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ການຈອງຂອງຂ້າພະເຈົ້າ
ຈອງທີ່ຮ້ານ Chuka Aoki Ebisu
ຂໍ້ຄວາມຈາກຮ້ານ
▶Please note that we may not be able to meet your request for seat selection. ▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late. ▶Please contact the store directly for reservations of 9 people or more. Inquiries by phone: 050-3174-4940
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຂະໜາດງານລ້ຽງ --
1
2
3
4
5
6
7
8
ໃດ
ໂຕະ
ເຄົາເຕີ
ຫ້ອງເຄິ່ງສ່ວນຕົວ
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
[Luxury ingredients for early summer]
[Early summer luxury ingredients] A total of 8 courses using seasonal rock oysters, wild tiger prawns, summer truffles and porcini. Customers who wish to pair can receive the following contents for +6000 yen. ■Cagua Rouge ■Nebbiolo Lange ■Hummingtree Orange Wine ■Fortius Chardonnay ■Claude Barrosé ■Woodlands Shiraz ■Amezen Ryuzencha ■White Peony
¥ 16,500
(ລວມອາກອນ)
ເລືອກ
[Luxury ingredients for early summer]
[Early summer luxury ingredients] A total of 8 courses using seasonal rock oysters, wild tiger prawns, summer truffles and porcini. Customers who wish to pair can receive the following contents for +6000 yen. ■Cagua Rouge ■Nebbiolo Lange ■Hummingtree Orange Wine ■Fortius Chardonnay ■Claude Barrosé ■Woodlands Shiraz ■Amezen Ryuzencha ■White Peony
■Iwagaki oysters from Nagasaki Prefecture ~Grated malada sauce~ ■Homemade summer truffle xiaolongbao ■Peking duck ■Roasted seasonal white asparagus and sakura shrimp w/washibao ~Sichuan Americane sauce with dried mullet roe~ ■Natural tiger prawns in early summer with special chili sauce Rare steak of Japanese black beef fillet ~Young corn with skin and oil sauce of tree buds with sansho salt~ Seasonal chestnut crab and Bulgarian porcini mushrooms in clay pot jasmine rice Yellow peach and white peach blancmange ~with strawberry sauce~
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ກ ~ 15 ມ.ກ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
[Luxury ingredients for early summer]
[Early summer luxury ingredients] A total of 8 courses using seasonal rock oysters, wild tiger prawns, summer truffles and porcini. Customers who wish to pair can receive the following contents for +6000 yen. ■Cagua Rouge ■Nebbiolo Lange ■Hummingtree Orange Wine ■Fortius Chardonnay ■Claude Barrosé ■Woodlands Shiraz ■Amezen Ryuzencha ■White Peony
¥ 12,000
(ລວມອາກອນ)
ເລືອກ
[Luxury ingredients for early summer]
[Early summer luxury ingredients] A total of 8 courses using seasonal rock oysters, wild tiger prawns, summer truffles and porcini. Customers who wish to pair can receive the following contents for +6000 yen. ■Cagua Rouge ■Nebbiolo Lange ■Hummingtree Orange Wine ■Fortius Chardonnay ■Claude Barrosé ■Woodlands Shiraz ■Amezen Ryuzencha ■White Peony
■Iwagaki oysters from Nagasaki Prefecture ~Grated malada sauce~ ■Homemade summer truffle xiaolongbao ■Peking duck ■Roasted seasonal white asparagus and sakura shrimp w/washibao ~Sichuan Americane sauce with dried mullet roe~ ■Natural tiger prawns in early summer with special chili sauce Rare steak of Japanese black beef fillet ~Young corn with skin and oil sauce of tree buds with sansho salt~ Seasonal chestnut crab and Bulgarian porcini mushrooms in clay pot jasmine rice Yellow peach and white peach blancmange ~with strawberry sauce~
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ກ ~ 15 ມ.ກ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
[Luxury ingredients for early summer]
[Early summer luxury ingredients] A total of 8 courses using seasonal rock oysters, wild tiger prawns, summer truffles and porcini. Customers who wish to pair can receive the following contents for +6000 yen. ■Cagua Rouge ■Nebbiolo Lange ■Hummingtree Orange Wine ■Fortius Chardonnay ■Claude Barrosé ■Woodlands Shiraz ■Amezen Ryuzencha ■White Peony
¥ 15,000
(ລວມອາກອນ)
ເລືອກ
[Luxury ingredients for early summer]
[Early summer luxury ingredients] A total of 8 courses using seasonal rock oysters, wild tiger prawns, summer truffles and porcini. Customers who wish to pair can receive the following contents for +6000 yen. ■Cagua Rouge ■Nebbiolo Lange ■Hummingtree Orange Wine ■Fortius Chardonnay ■Claude Barrosé ■Woodlands Shiraz ■Amezen Ryuzencha ■White Peony
■Iwagaki oysters from Nagasaki Prefecture ~Grated malada sauce~ ■Homemade summer truffle xiaolongbao ■Peking duck ■Roasted seasonal white asparagus and sakura shrimp w/washibao ~Sichuan Americane sauce with dried mullet roe~ ■Natural tiger prawns in early summer with special chili sauce Rare steak of Japanese black beef fillet ~Young corn with skin and oil sauce of tree buds with sansho salt~ Seasonal chestnut crab and Bulgarian porcini mushrooms in clay pot jasmine rice Yellow peach and white peach blancmange ~with strawberry sauce~
ວັນທີທີ່ຖືກຕ້ອງ
23 ທ.ວ 2023 ~ 24 ທ.ວ 2023
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
[Luxury ingredients for early summer]
[Early summer luxury ingredients] A total of 8 courses using seasonal rock oysters, wild tiger prawns, summer truffles and porcini. Customers who wish to pair can receive the following contents for +6000 yen. ■Cagua Rouge ■Nebbiolo Lange ■Hummingtree Orange Wine ■Fortius Chardonnay ■Claude Barrosé ■Woodlands Shiraz ■Amezen Ryuzencha ■White Peony
¥ 12,000
(ລວມອາກອນ)
ເລືອກ
[Luxury ingredients for early summer]
[Early summer luxury ingredients] A total of 8 courses using seasonal rock oysters, wild tiger prawns, summer truffles and porcini. Customers who wish to pair can receive the following contents for +6000 yen. ■Cagua Rouge ■Nebbiolo Lange ■Hummingtree Orange Wine ■Fortius Chardonnay ■Claude Barrosé ■Woodlands Shiraz ■Amezen Ryuzencha ■White Peony
■Iwagaki oysters from Nagasaki Prefecture ~Grated malada sauce~ ■Homemade summer truffle xiaolongbao ■Peking duck ■Roasted seasonal white asparagus and sakura shrimp w/washibao ~Sichuan Americane sauce with dried mullet roe~ ■Natural tiger prawns in early summer with special chili sauce Rare steak of Japanese black beef fillet ~Young corn with skin and oil sauce of tree buds with sansho salt~ Seasonal chestnut crab and Bulgarian porcini mushrooms in clay pot jasmine rice Yellow peach and white peach blancmange ~with strawberry sauce~
ວັນທີທີ່ຖືກຕ້ອງ
23 ທ.ວ 2023 ~ 25 ທ.ວ 2023
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
[Luxury ingredients for early summer]
[Early summer luxury ingredients] A total of 8 courses using seasonal rock oysters, wild tiger prawns, summer truffles and porcini. Customers who wish to pair can receive the following contents for +6000 yen. ■Cagua Rouge ■Nebbiolo Lange ■Hummingtree Orange Wine ■Fortius Chardonnay ■Claude Barrosé ■Woodlands Shiraz ■Amezen Ryuzencha ■White Peony
¥ 12,000
(ລວມອາກອນ)
ເລືອກ
[Luxury ingredients for early summer]
[Early summer luxury ingredients] A total of 8 courses using seasonal rock oysters, wild tiger prawns, summer truffles and porcini. Customers who wish to pair can receive the following contents for +6000 yen. ■Cagua Rouge ■Nebbiolo Lange ■Hummingtree Orange Wine ■Fortius Chardonnay ■Claude Barrosé ■Woodlands Shiraz ■Amezen Ryuzencha ■White Peony
■Iwagaki oysters from Nagasaki Prefecture ~Grated malada sauce~ ■Homemade summer truffle xiaolongbao ■Peking duck ■Roasted seasonal white asparagus and sakura shrimp w/washibao ~Sichuan Americane sauce with dried mullet roe~ ■Natural tiger prawns in early summer with special chili sauce Rare steak of Japanese black beef fillet ~Young corn with skin and oil sauce of tree buds with sansho salt~ Seasonal chestnut crab and Bulgarian porcini mushrooms in clay pot jasmine rice Yellow peach and white peach blancmange ~with strawberry sauce~
ວັນທີທີ່ຖືກຕ້ອງ
01 ຕ.ລ 2023 ~ 31 ຕ.ລ 2023
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
[Free drink course] *Limited to table seats
Beverages included All 11 dishes including exquisite Peking duck
¥ 8,800
(ລວມອາກອນ)
ເລືອກ
[Free drink course] *Limited to table seats
Beverages included All 11 dishes including exquisite Peking duck
■3 kinds of homemade amuse-bouche ■Sichuan drooling chicken ■2 kinds of homemade dim sum ■Peking duck ■Big prawn with chili sauce ■SPF special Iwanaka pork Dongpo meat ~dark black sauce~ Shirako mapo tofu ~Akitakomachi cooked in vermicula~ ■ Dessert of the day
ວັນທີທີ່ຖືກຕ້ອງ
~ 30 ມິ.ຖ
ຈຳກັດການສັ່ງຊື້
3 ~ 4
ອ່ານເພີ່ມຕື່ມ
[Free drink course] *Limited to table seats
All 11 dishes including exquisite Peking duck with drinks
¥ 11,000
(ລວມອາກອນ)
ເລືອກ
[Free drink course] *Limited to table seats
All 11 dishes including exquisite Peking duck with drinks
■3 kinds of homemade amuse-bouche ■Sichuan drooling chicken ■2 kinds of homemade dim sum ■Peking duck ■Big prawn with chili sauce ■SPF special Iwanaka pork Dongpo meat ~dark black sauce~ Shirako mapo tofu ~Akitakomachi cooked in vermicula~ ■ Dessert of the day
ວັນທີທີ່ຖືກຕ້ອງ
~ 30 ມິ.ຖ
ຈຳກັດການສັ່ງຊື້
4 ~ 8
ອ່ານເພີ່ມຕື່ມ
[Chef Aoki's Omakase Course]
An example of one day: Assorted seasonal appetizers, stir-fried scallops, braised abalone and shark fin, spiny lobster with chili sauce, and more.
¥ 17,600
(ລວມອາກອນ)
ເລືອກ
[Chef Aoki's Omakase Course]
An example of one day: Assorted seasonal appetizers, stir-fried scallops, braised abalone and shark fin, spiny lobster with chili sauce, and more.
An example of a day ■Soup with bamboo shoots and Jinhua ham ■Assorted appetizers ■Xiao long bao Iwachu pork and crab siomai ■Wagyu beef crepe spring rolls ■Peking duck Stewed shark fin or shark fin steak Abalone mapo tofu Wagyu beef steak fried rice Shark fin thick soba noodles Aoki almond tofu
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
Seat only reservation
ເລືອກ
Seat only reservation
Please choose the menu on the day.
ຈຳກັດການສັ່ງຊື້
~ 4
ອ່ານເພີ່ມຕື່ມ
Tiger puffer course
[Tiger Fugu Course] A special course of 9 dishes in which you can enjoy seasonal tiger frugula in creative Chinese cuisine *1/16~3/15
¥ 13,000
(ລວມອາກອນ)
ເລືອກ
Tiger puffer course
[Tiger Fugu Course] A special course of 9 dishes in which you can enjoy seasonal tiger frugula in creative Chinese cuisine *1/16~3/15
■Chinese carpaccio of true river pig and jellyfish ■Spring rolls of wagyu beef tendon ■Steamed pufferfish and shrimp soup ■Peking duck ■Deep-fried river pig with Cantonese spices~ ■Hot pot stew of river pig and turnip ■Candied kumquat sorbet ■Tiger river pig Sichuan mapo tofu using milt ~Akitakomachi cooked in vermicular sauce~ ■Today's dessert
ວັນທີທີ່ຖືກຕ້ອງ
16 ມ.ກ ~ 15 ມ.ນ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
Spring special dinner course
[Tiger Fugu Course] A special course of 9 dishes in which you can enjoy seasonal tiger frugula in creative Chinese cuisine *1/16~3/15
¥ 12,000
(ລວມອາກອນ)
ເລືອກ
Spring special dinner course
[Tiger Fugu Course] A special course of 9 dishes in which you can enjoy seasonal tiger frugula in creative Chinese cuisine *1/16~3/15
■Chinese carpaccio of true river pig and jellyfish ■Spring rolls of wagyu beef tendon ■Steamed pufferfish and shrimp soup ■Peking duck ■Deep-fried river pig with Cantonese spices~ ■Hot pot stew of river pig and turnip ■Candied kumquat sorbet ■Tiger river pig Sichuan mapo tofu using milt ~Akitakomachi cooked in vermicular sauce~ ■Today's dessert
ວັນທີທີ່ຖືກຕ້ອງ
16 ມ.ນ ~ 30 ມ.ສ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
[Free drink course] *Limited to table seats
Beverages included All 11 dishes including exquisite Peking duck
¥ 8,800
(ລວມອາກອນ)
ເລືອກ
[Free drink course] *Limited to table seats
Beverages included All 11 dishes including exquisite Peking duck
■3 kinds of homemade amuse-bouche ■Sichuan drooling chicken ■2 kinds of homemade dim sum ■Peking duck ■Big prawn with chili sauce ■SPF special Iwanaka pork Dongpo meat ~dark black sauce~ Shirako mapo tofu ~Akitakomachi cooked in vermicula~ ■ Dessert of the day
ວັນທີທີ່ຖືກຕ້ອງ
~ 30 ມິ.ຖ
ຈຳກັດການສັ່ງຊື້
3 ~ 4
ອ່ານເພີ່ມຕື່ມ
[Free drink course] *Limited to table seats
All 11 dishes including exquisite Peking duck with drinks
¥ 11,000
(ລວມອາກອນ)
ເລືອກ
[Free drink course] *Limited to table seats
All 11 dishes including exquisite Peking duck with drinks
■3 kinds of homemade amuse-bouche ■Sichuan drooling chicken ■2 kinds of homemade dim sum ■Peking duck ■Big prawn with chili sauce ■SPF special Iwanaka pork Dongpo meat ~dark black sauce~ Shirako mapo tofu ~Akitakomachi cooked in vermicula~ ■ Dessert of the day
ວັນທີທີ່ຖືກຕ້ອງ
~ 30 ມິ.ຖ
ຈຳກັດການສັ່ງຊື້
4 ~ 8
ອ່ານເພີ່ມຕື່ມ
Early Summer Special Dinner Course
[Tiger Fugu Course] A special course of 9 dishes in which you can enjoy seasonal tiger frugula in creative Chinese cuisine *1/16~3/15
¥ 12,000
(ລວມອາກອນ)
ເລືອກ
Early Summer Special Dinner Course
[Tiger Fugu Course] A special course of 9 dishes in which you can enjoy seasonal tiger frugula in creative Chinese cuisine *1/16~3/15
■Chinese carpaccio of true river pig and jellyfish ■Spring rolls of wagyu beef tendon ■Steamed pufferfish and shrimp soup ■Peking duck ■Deep-fried river pig with Cantonese spices~ ■Hot pot stew of river pig and turnip ■Candied kumquat sorbet ■Tiger river pig Sichuan mapo tofu using milt ~Akitakomachi cooked in vermicular sauce~ ■Today's dessert
ວັນທີທີ່ຖືກຕ້ອງ
01 ພ.ພ ~ 30 ມິ.ຖ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
[Kohka]
All 8 items including Peking duck and seasonal menu
¥ 7,480
(ລວມອາກອນ)
ເລືອກ
[Kohka]
All 8 items including Peking duck and seasonal menu
■Jade cappellini with green Japanese pepper ■Shanghai-style crispy grilled amberjack ■Today's homemade xiaolongbao ■Peking duck
ວັນທີທີ່ຖືກຕ້ອງ
01 ມິ.ຖ ~ 15 ກ.ລ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
[Drink pairing course]
[Drink Pairing Course] Shark's fin, Peking duck, all 8 dishes including selectable dishes + 8 drinks
¥ 11,880
(ລວມອາກອນ)
ເລືອກ
[Drink pairing course]
[Drink Pairing Course] Shark's fin, Peking duck, all 8 dishes including selectable dishes + 8 drinks
■2 types of appetizers of the day Alamos Torrontes ■2 types of homemade dim sum Cava Mona Brut ■Peking Duck Hummingtree Orange Wine ■Big Shrimp with Chili Sauce Claude Val Rose Wine Pork Dongpo Meat Forelnia No1 or Stir-fried Pork and Zhao Cai Anselmi San Vincenzo Stewed Shark Fin Hiroki Junmai Daiginjo Sichuan Mapo Tofu Woodlands Shiraz Pinotage Aoki Almond Tofu Chinese Flower Tea
ວັນທີທີ່ຖືກຕ້ອງ
01 ມິ.ຖ ~ 15 ກ.ລ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
[Drink pairing course]
[Drink Pairing Course] Shark's fin, Peking duck, all 8 dishes including selectable dishes + 8 drinks
¥ 10,780
(ລວມອາກອນ)
ເລືອກ
[Drink pairing course]
[Drink Pairing Course] Shark's fin, Peking duck, all 8 dishes including selectable dishes + 8 drinks
■2 types of appetizers of the day Alamos Torrontes ■2 types of homemade dim sum Cava Mona Brut ■Peking Duck Hummingtree Orange Wine ■Big Shrimp with Chili Sauce Claude Val Rose Wine Pork Dongpo Meat Forelnia No1 or Stir-fried Pork and Zhao Cai Anselmi San Vincenzo Stewed Shark Fin Hiroki Junmai Daiginjo Sichuan Mapo Tofu Woodlands Shiraz Pinotage Aoki Almond Tofu Chinese Flower Tea
ວັນທີທີ່ຖືກຕ້ອງ
01 ມິ.ຖ ~ 15 ກ.ລ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
[Free drink course] *Limited to table seats
Beverages included All 11 dishes including exquisite Peking duck
¥ 8,800
(ລວມອາກອນ)
ເລືອກ
[Free drink course] *Limited to table seats
Beverages included All 11 dishes including exquisite Peking duck
■3 kinds of homemade amuse-bouche ■Sichuan drooling chicken ■2 kinds of homemade dim sum ■Peking duck ■Big prawn with chili sauce ■SPF special Iwanaka pork Dongpo meat ~dark black sauce~ Shirako mapo tofu ~Akitakomachi cooked in vermicula~ ■ Dessert of the day
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ລ ~ 31 ສ.ຫ
ຈຳກັດການສັ່ງຊື້
3 ~ 4
ອ່ານເພີ່ມຕື່ມ
[Free drink course] *Limited to table seats
All 11 dishes including exquisite Peking duck with drinks
¥ 11,000
(ລວມອາກອນ)
ເລືອກ
[Free drink course] *Limited to table seats
All 11 dishes including exquisite Peking duck with drinks
■3 kinds of homemade amuse-bouche ■Sichuan drooling chicken ■2 kinds of homemade dim sum ■Peking duck ■Big prawn with chili sauce ■SPF special Iwanaka pork Dongpo meat ~dark black sauce~ Shirako mapo tofu ~Akitakomachi cooked in vermicula~ ■ Dessert of the day
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ລ ~ 31 ສ.ຫ
ຈຳກັດການສັ່ງຊື້
4 ~ 8
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
-- ຈຳເປັນຕ້ອງມີຈຸດປະສົງ --
ວັນເກີດ
ວັນເກີດ (ຕົນເອງ)
ວັນເກີດ (ເພື່ອນ)
ວັນເກີດ (ຄູ່ຮັກ)
ວັນເກີດ (ຄູ່ແຕ່ງງານ)
ວັນເກີດ (ຄອບຄົວ)
ໝູ່ເພື່ອນ / ກຸ່ມ
ກຸ່ມຜູ້ຍິງ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ໝູ່ເພື່ອນ)
ງານລ້ຽງໃນວັນພັກ (ໝູ່ເພື່ອນ)
ງານພົບປະສິດເກົ່າ / ລວມໂຕກັນຄືນ
ງານລ້ຽງແຕ່ງງານ
ເດີນທາງ / ທ່ອງທ່ຽວ
ທຸລະກິດ
ເຄື່ອງດື່ມ / ຄາບອາຫານຂອງທີມ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ທຸລະກິດ)
ງານລ້ຽງໃນວັນພັກ (ທຸລະກິດ)
ຄອບຄົວ
ງານສະເຫຼີມສະຫຼອງຄອບຄົວ
ງານກິດຈະກຳຂອງເດັກອ່ອນ
ງານກິດຈະກຳຂອງເດັກນ້ອຍ
ການແນະນຳຄອບຄົວ
ການສະຫຼອງງານໝັ້ນ
ວັນລຳລຶກ / ງານສົບ
ວັນທີ
ວັນທີຂອງກຸ່ມ
ວັນຂໍແຕ່ງງານ
ວັນຄົບຮອບແຕ່ງງານ
ວັນສະເຫຼີມສະຫຼອງ
ງານກິດຈະກຳ
ສຳມະນາ / ງານສັງສັນ
ການສະແດງດົນຕີ
ນິທັດສະການ
ການຖ່າຍຮູບເງົາ (ໂທລະທັດ/ຮູບເງົາ)
ອື່ນໆ
ເຂົ້າເບິ່ງປະຫວັດ
-- ເຂົ້າເບິ່ງປະຫວັດ --
ເຂົ້າເບິ່ງເທື່ອທຳອິດ
ເຂົ້າເບິ່ງເທື່ອທີສອງ
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ເຂົ້າເບິ່ງເທື່ອທີສີ່ຂຶ້ນໄປ
ຄຳຖາມ 1
If you have any food allergies, please let us know.
ຄຳຖາມ 2
ຈຳເປັນຕ້ອງໃສ່
Our shop only accepts cashless payments. Please be aware of this before making a reservation.
ຄຳຖາມ 3
If you have any other requests, please enter them here. *We may call you depending on the content.
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ລາຍລະອຽດຂອງແຂກ
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ເມື່ອຜູ້ຂາຍຍອມຮັບການຈອງຂອງທ່ານ (ຖ້າຈຳເປັນຕ້ອງມີການຢືນຢັນຈາກຜູ້ຂາຍ)
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ການຕິດຢ່າງຮີບດ່ວນກ່ຽວກັບການຈອງຂອງທ່ານ, ເຊັ່ນ ການປິດຮ້ານເນື່ອງຈາກສະພາບອາກາດ, ໆລໆ.
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ຈຳເປັນຕ້ອງໃສ່
ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 8 ຕົວອັກສອນ)
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ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
ໄດ້ຮັບຂໍ້ສະເໜີຈາກ Chuka Aoki Ebisu ແລະ ຮ້ານອາຫານກຸ່ມ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ
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