■Iwagaki oysters from Nagasaki Prefecture ~Grated malada sauce~ ■Homemade summer truffle xiaolongbao ■Peking duck ■Roasted seasonal white asparagus and sakura shrimp w/washibao ~Sichuan Americane sauce with dried mullet roe~ ■Natural tiger prawns in early summer with special chili sauce Rare steak of Japanese black beef fillet ~Young corn with skin and oil sauce of tree buds with sansho salt~ Seasonal chestnut crab and Bulgarian porcini mushrooms in clay pot jasmine rice Yellow peach and white peach blancmange ~with strawberry sauce~

■Iwagaki oysters from Nagasaki Prefecture ~Grated malada sauce~ ■Homemade summer truffle xiaolongbao ■Peking duck ■Roasted seasonal white asparagus and sakura shrimp w/washibao ~Sichuan Americane sauce with dried mullet roe~ ■Natural tiger prawns in early summer with special chili sauce Rare steak of Japanese black beef fillet ~Young corn with skin and oil sauce of tree buds with sansho salt~ Seasonal chestnut crab and Bulgarian porcini mushrooms in clay pot jasmine rice Yellow peach and white peach blancmange ~with strawberry sauce~

■Iwagaki oysters from Nagasaki Prefecture ~Grated malada sauce~ ■Homemade summer truffle xiaolongbao ■Peking duck ■Roasted seasonal white asparagus and sakura shrimp w/washibao ~Sichuan Americane sauce with dried mullet roe~ ■Natural tiger prawns in early summer with special chili sauce Rare steak of Japanese black beef fillet ~Young corn with skin and oil sauce of tree buds with sansho salt~ Seasonal chestnut crab and Bulgarian porcini mushrooms in clay pot jasmine rice Yellow peach and white peach blancmange ~with strawberry sauce~

■Iwagaki oysters from Nagasaki Prefecture ~Grated malada sauce~ ■Homemade summer truffle xiaolongbao ■Peking duck ■Roasted seasonal white asparagus and sakura shrimp w/washibao ~Sichuan Americane sauce with dried mullet roe~ ■Natural tiger prawns in early summer with special chili sauce Rare steak of Japanese black beef fillet ~Young corn with skin and oil sauce of tree buds with sansho salt~ Seasonal chestnut crab and Bulgarian porcini mushrooms in clay pot jasmine rice Yellow peach and white peach blancmange ~with strawberry sauce~

■Iwagaki oysters from Nagasaki Prefecture ~Grated malada sauce~ ■Homemade summer truffle xiaolongbao ■Peking duck ■Roasted seasonal white asparagus and sakura shrimp w/washibao ~Sichuan Americane sauce with dried mullet roe~ ■Natural tiger prawns in early summer with special chili sauce Rare steak of Japanese black beef fillet ~Young corn with skin and oil sauce of tree buds with sansho salt~ Seasonal chestnut crab and Bulgarian porcini mushrooms in clay pot jasmine rice Yellow peach and white peach blancmange ~with strawberry sauce~

■3 kinds of homemade amuse-bouche ■Sichuan drooling chicken ■2 kinds of homemade dim sum ■Peking duck ■Big prawn with chili sauce ■SPF special Iwanaka pork Dongpo meat ~dark black sauce~ Shirako mapo tofu ~Akitakomachi cooked in vermicula~ ■ Dessert of the day

■3 kinds of homemade amuse-bouche ■Sichuan drooling chicken ■2 kinds of homemade dim sum ■Peking duck ■Big prawn with chili sauce ■SPF special Iwanaka pork Dongpo meat ~dark black sauce~ Shirako mapo tofu ~Akitakomachi cooked in vermicula~ ■ Dessert of the day

An example of a day ■Soup with bamboo shoots and Jinhua ham ■Assorted appetizers ■Xiao long bao Iwachu pork and crab siomai ■Wagyu beef crepe spring rolls ■Peking duck Stewed shark fin or shark fin steak Abalone mapo tofu Wagyu beef steak fried rice Shark fin thick soba noodles Aoki almond tofu

Please choose the menu on the day.

■Chinese carpaccio of true river pig and jellyfish ■Spring rolls of wagyu beef tendon ■Steamed pufferfish and shrimp soup ■Peking duck ■Deep-fried river pig with Cantonese spices~ ■Hot pot stew of river pig and turnip ■Candied kumquat sorbet ■Tiger river pig Sichuan mapo tofu using milt ~Akitakomachi cooked in vermicular sauce~ ■Today's dessert

■Chinese carpaccio of true river pig and jellyfish ■Spring rolls of wagyu beef tendon ■Steamed pufferfish and shrimp soup ■Peking duck ■Deep-fried river pig with Cantonese spices~ ■Hot pot stew of river pig and turnip ■Candied kumquat sorbet ■Tiger river pig Sichuan mapo tofu using milt ~Akitakomachi cooked in vermicular sauce~ ■Today's dessert

■3 kinds of homemade amuse-bouche ■Sichuan drooling chicken ■2 kinds of homemade dim sum ■Peking duck ■Big prawn with chili sauce ■SPF special Iwanaka pork Dongpo meat ~dark black sauce~ Shirako mapo tofu ~Akitakomachi cooked in vermicula~ ■ Dessert of the day

■3 kinds of homemade amuse-bouche ■Sichuan drooling chicken ■2 kinds of homemade dim sum ■Peking duck ■Big prawn with chili sauce ■SPF special Iwanaka pork Dongpo meat ~dark black sauce~ Shirako mapo tofu ~Akitakomachi cooked in vermicula~ ■ Dessert of the day

■Chinese carpaccio of true river pig and jellyfish ■Spring rolls of wagyu beef tendon ■Steamed pufferfish and shrimp soup ■Peking duck ■Deep-fried river pig with Cantonese spices~ ■Hot pot stew of river pig and turnip ■Candied kumquat sorbet ■Tiger river pig Sichuan mapo tofu using milt ~Akitakomachi cooked in vermicular sauce~ ■Today's dessert

■Jade cappellini with green Japanese pepper ■Shanghai-style crispy grilled amberjack ■Today's homemade xiaolongbao ■Peking duck

■2 types of appetizers of the day Alamos Torrontes ■2 types of homemade dim sum Cava Mona Brut ■Peking Duck Hummingtree Orange Wine ■Big Shrimp with Chili Sauce Claude Val Rose Wine Pork Dongpo Meat Forelnia No1 or Stir-fried Pork and Zhao Cai Anselmi San Vincenzo Stewed Shark Fin Hiroki Junmai Daiginjo Sichuan Mapo Tofu Woodlands Shiraz Pinotage Aoki Almond Tofu Chinese Flower Tea

■2 types of appetizers of the day Alamos Torrontes ■2 types of homemade dim sum Cava Mona Brut ■Peking Duck Hummingtree Orange Wine ■Big Shrimp with Chili Sauce Claude Val Rose Wine Pork Dongpo Meat Forelnia No1 or Stir-fried Pork and Zhao Cai Anselmi San Vincenzo Stewed Shark Fin Hiroki Junmai Daiginjo Sichuan Mapo Tofu Woodlands Shiraz Pinotage Aoki Almond Tofu Chinese Flower Tea

■3 kinds of homemade amuse-bouche ■Sichuan drooling chicken ■2 kinds of homemade dim sum ■Peking duck ■Big prawn with chili sauce ■SPF special Iwanaka pork Dongpo meat ~dark black sauce~ Shirako mapo tofu ~Akitakomachi cooked in vermicula~ ■ Dessert of the day

■3 kinds of homemade amuse-bouche ■Sichuan drooling chicken ■2 kinds of homemade dim sum ■Peking duck ■Big prawn with chili sauce ■SPF special Iwanaka pork Dongpo meat ~dark black sauce~ Shirako mapo tofu ~Akitakomachi cooked in vermicula~ ■ Dessert of the day