ຈອງທີ່ຮ້ານ Ozami Tokyo

【Private Rooms】
If you would like a private room, please contact us by phone.

〇4 to 6 people

Room charge

■Lunch: 5,000 yen (6,050 yen including tax and service charge)
■Dinner: 7,000 yen (8,470 yen including tax and service charge)

【Seating】
We may not be able to accommodate your seating request.

Thank you for your understanding.

【Allergy ingredients, vegetarian, etc.】
We will do our best to accommodate you so that you can be satisfied, so please be sure to let us know in advance (including the number of people). Please note that we cannot accommodate on the day.

(Please note that there may be days when we cannot accommodate, such as during the Christmas season.)

【Dress Code, etc.】
There is no dress code, but we ask that you refrain from wearing perfume or strong-smelling hair products so that everyone can enjoy the aroma of the wine.
In order to ensure that everyone has a wonderful time, we do not accept seating requests. We do not accept requests for window seats or edge seats, except for the window guaranteed plan.

【Entrance】
Please take the elevators for the restaurant floor on the first basement floor of Maru Building and the first floor to the 35th floor.

【Cancellation Policy】
Please call the restaurant directly to cancel your reservation the day before or on the day. Please note that a cancellation fee will be charged if you cancel online.
If we are unable to contact you within 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are going to be late.

Telephone inquiries: 050-1724-5229
【MAX10組様限定】フルコース＋グラススパークリング付 全5皿
[Maximum 10 groups] Full course plan
【MAX10組様限定】フルコース＋グラススパークリング付 全5皿
¥ 7,500 (ລວມຄ່າບໍລິການ & ອາກອນ)
[Menu Sample]
*Menu contents may change without notice depending on the availability of ingredients. Thank you for your understanding.

■Amuse-bouche

■Marinated Seafood

■Pan-fried Fresh Fish and Scallops

■Main Dish (Please choose from the following)
・Roasted Duck Breast with White Balsamic Vinegar and Pink Grapefruit Coulis
・Today's Beef Dish
・New Zealand Lamb Loin, Flavored and Cooked with Straw, with Lamb Essence Infused with Smoked Straw

■Dessert

■Coffee

*Menu contents may change without notice depending on the availability of ingredients. Thank you for your understanding.
ພິມລະອຽດ
There are some dishes for which an additional charge may apply.
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Table (1-6), Counter (1-2)
ອ່ານເພີ່ມຕື່ມ
■ディナー■接待プラン　フリーフロー付き
コース＋フリーフロー付（※メインディッシュのご提供までのお時間となります。）
【メニュー一例】

■アミューズブーシュ

■本日の鮮魚のマリネ・タルタルなどその日のスタイルで

■フォアグラのポアレ　季節野菜を添えて　ソースペリグー

■本日の鮮魚と帆立貝のポアレ　ソースブヴァンブラン

■肉料理（下記より一つお選びいただけます）
　・本日の牛肉のポアレ　赤ワインソース
　・蝦夷鹿ロースのロースト　ソースグランヴヌール
　・藁で香りと火を入れたニュージーランド産仔羊背肉 燻製にした藁をアンフィゼした仔羊のエッセンス

■グランデセール
■ディナー■接待プラン　フリーフロー付き
¥ 18,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
ວັນທີທີ່ຖືກຕ້ອງ
~ 30 ພ.ຈ 2025, 05 ມ.ກ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~
ປະເພດບ່ອນນັ່ງ
Table (1-6), Counter (1-2)
ອ່ານເພີ່ມຕື່ມ
■ディナー■接待プラン　ワインペアリング付き
コース＋ワインペアリング付

【メニュー一例】

■アミューズブーシュ

■本日の鮮魚のマリネ・タルタルなどその日のスタイルで

■フォアグラのポアレ　季節野菜を添えて　ソースペリグー

■本日の鮮魚と帆立貝のポアレ　ソースブヴァンブラン

■肉料理（下記より一つお選びいただけます）
　・本日の牛肉のポアレ　赤ワインソース
　・蝦夷鹿ロースのロースト　ソースグランヴヌール
　・藁で香りと火を入れたニュージーランド産仔羊背肉 燻製にした藁をアンフィゼした仔羊のエッセンス

■グランデセール
■ディナー■接待プラン　ワインペアリング付き
¥ 18,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
ວັນທີທີ່ຖືກຕ້ອງ
~ 30 ພ.ຈ 2025, 05 ມ.ກ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~
ປະເພດບ່ອນນັ່ງ
Table (1-6), Counter (1-2)
ອ່ານເພີ່ມຕື່ມ
■ディナー■【MENU PLAISIRS】キャビア、フォアグラ、オマール海老など全8品（～4/30まで）
Enjoy the night view from the 35th floor of Maru Building and vibrant cuisine prepared by a chef who knows every ingredient inside and out. Paying tribute to the encounter and gift of wonderful ingredients, we have prepared a course that will allow you to enjoy the joy of food with all five senses, based on inspiration based on the essence of French cuisine. Please take advantage of this opportunity.
■ディナー■【MENU PLAISIRS】キャビア、フォアグラ、オマール海老など全8品（～4/30まで）
¥ 25,800 (ລວມຄ່າບໍລິການ & ອາກອນ)
Example of a day's menu *The menu may change depending on the availability of ingredients. Whole can of caviar (18g) with homemade bliniSnow crab and tomato saladGrilled tunaScallop mousse and abalone pie with sauce Blanc de vinLive lobster cooked in two waysRossini with foie gras and Japanese black beef filetSeasonal avant dessertGrand dessertCoffee or tea*The menu may change depending on the availability of ingredients. Please note.
ວັນທີທີ່ຖືກຕ້ອງ
12 ມ.ກ ~ 30 ມ.ສ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Table (1-6), Counter (1-2)
ອ່ານເພີ່ມຕື່ມ
■ディナー■（窓際確約）【MENU PLAISIRS】キャビア、フォアグラ、オマール海老など全9品（～4/30まで）
Enjoy the night view from the 35th floor of Maru Building and vibrant cuisine prepared by a chef who knows every ingredient inside and out. Paying tribute to the encounter and gift of wonderful ingredients, we have prepared a course that will allow you to enjoy the joy of food with all five senses, based on inspiration based on the essence of French cuisine. Please take advantage of this opportunity.
■ディナー■（窓際確約）【MENU PLAISIRS】キャビア、フォアグラ、オマール海老など全9品（～4/30まで）
¥ 25,800 (ລວມຄ່າບໍລິການ & ອາກອນ)
An example of a day's menu*The menu may change depending on the availability of ingredients. Whole can of caviar (18g) with homemade bliniSnow crab and tomato saladGrilled tunaScallop mousse and abalone pie with sauce Blanc de vinFresh lobster cooked in two waysRossini with foie gras and Japanese black beef filetSeasonal avant dessertGrand dessertCoffee or tea*The menu may change depending on the availability of ingredients. Please note.
ວັນທີທີ່ຖືກຕ້ອງ
13 ມ.ກ ~ 30 ມ.ສ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 2
ປະເພດບ່ອນນັ່ງ
Window(for 2)
ອ່ານເພີ່ມຕື່ມ
■平日限定ランチ■LUNCH Selection 全５皿(4/6～）
【MENU SELECTION 】お魚かお肉が選べるメイン全5皿
■平日限定ランチ■LUNCH Selection 全５皿(4/6～）
¥ 6,388 (ລວມຄ່າບໍລິການ & ອາກອນ)
[Sample Menu]
*Please note that the menu may change without notice depending on ingredient availability.

■Amuse-bouche

■Marinated Mt. Fuji Salmon and Chrysanthemum Greens Coulis with Waldorf Salad and Lime Sauce

■Chicken Fricassee with Gribiche Sauce

■Main Course (Please choose from the following):
・Today's Fish Dish
・Roasted Duck Breast with White Balsamic Vinegar and Pink Grapefruit Coulis
・Today's Beef Dish
・New Zealand Lamb Loin Smoked and Cooked with Straw, and Infused with Smoked Straw Lamb Essence

■Dessert

■Coffee

*Please note that the menu may change depending on ingredient availability.
ພິມລະອຽດ
There are some dishes for which an additional charge may apply.
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ສ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Table (1-6), Counter (1-2)
ອ່ານເພີ່ມຕື່ມ
■ランチ■LUNCH SAISON 全６皿（4/6～）
[Menu example] *Please note that the menu may be subject to change.
■ランチ■LUNCH SAISON 全６皿（4/6～）
¥ 9,438 (ລວມຄ່າບໍລິການ & ອາກອນ)
■ Amuse-bouche

■ New Onion Blancmange, Marinated Red Shrimp, Bacon and Egg Sauce

■ Chicken Fricassee, Gribiche Sauce

■ Today's Fresh Fish Dish

■ Please choose your main course:
・Today's Beef Dish
・Roasted Duck Breast
・Australian Lamb Loin, Flavored and Cooked with Straw, Jus Sauce, and Straw-Infused Amaretto Foam

■ Dessert

■ Coffee or Tea
ພິມລະອຽດ
There are some dishes for which an additional charge may apply.
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ສ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Table (1-6), Counter (1-2)
ອ່ານເພີ່ມຕື່ມ
■ランチ■MENU DEGUSTATION 全7皿（4/6～）
[Menu example] *Please note that the menu may be subject to change.
■ランチ■MENU DEGUSTATION 全7皿（4/6～）
¥ 11,858 (ລວມຄ່າບໍລິການ & ອາກອນ)
■ New Onion Blancmange

■ French White Asparagus and Yamaguchi Prefecture Bigfin Reef Squid Marinated with Fennel and Grapefruit

■ Aichi Duck and Foie Gras Pie with Périgueux Sauce

■ Today's Fresh Fish Dish

■ Please Choose Your Main Course
・Today's Beef Dish
・Roasted Ezo Deer Loin with Grand Veneur Sauce
・New Zealand Lamb Loin Flavored and Cooked with Straw, Infused with Smoked Straw and Lamb Essence

Additional charges apply to the course:
・Pan-Seared Wagyu Beef Fillet with Red Wine Sauce +2,200 (2,662 including tax and service charge)
・Foie Gras and Wagyu Beef Fillet Rossini with Périgueux Sauce +3,200 (3,872 including tax and service charge)

■ Pre-Dessert

■ Grand Dessert

■ Coffee or Tea
ພິມລະອຽດ
一部別途追加料金を頂戴するお料理がございます。
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ສ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Table (1-6), Counter (1-2)
ອ່ານເພີ່ມຕື່ມ
■ランチ■MENU COLLECTION 黒毛和牛も選べるWメイン　全8皿（4/6～）
【メニュー一例】
※季節や仕入れ状況によりメニュー内容が変更になる場合がございます。ご了承くださいませ。
■ランチ■MENU COLLECTION 黒毛和牛も選べるWメイン　全8皿（4/6～）
¥ 16,093 (ລວມຄ່າບໍລິການ & ອາກອນ)
■ Amuse-bouche with caviar

■ White asparagus velouté with Chiba clams and chrysanthemum foam

■ Lobster, avocado, and turnip ravioli with coriander vinaigrette and beet coulis

■ Pan-seared foie gras with brioche and caramelized apple

■ Today's fresh fish dish

■ Please choose your main course:
　・Pan-seared Japanese Black Wagyu beef fillet
　・Roasted squab from Landes, France with jus sauce
　・Grilled beef and medium fatty tuna of the day with tomato and olive horseradish flavor

■ Pre-dessert

■ Grand dessert

■ Coffee or tea
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ສ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Table (1-6), Counter (1-2)
ອ່ານເພີ່ມຕື່ມ
■ディナー■MENU DEGUSTATION 全7皿（4/6～）
[Menu example] *Please note that the menu may be subject to change.
■ディナー■MENU DEGUSTATION 全7皿（4/6～）
¥ 13,068 (ລວມຄ່າບໍລິການ & ອາກອນ)
■ New Onion Blancmange

■ French White Asparagus and Yamaguchi Prefecture Bigfin Reef Squid Marinated with Fennel and Grapefruit

■ Aichi Duck and Foie Gras Pie with Périgueux Sauce

■ Today's Fresh Fish Dish

■ Please Choose Your Main Course
・Today's Beef Dish
・Roasted Ezo Deer Loin with Grand Veneur Sauce
・New Zealand Lamb Loin Flavored and Cooked with Straw, Infused with Smoked Straw and Lamb Essence

Additional charges apply to the course:
・Pan-Seared Wagyu Beef Fillet with Red Wine Sauce +2,200 (2,662 including tax and service charge)
・Foie Gras and Wagyu Beef Fillet Rossini with Périgueux Sauce +3,200 (3,872 including tax and service charge)

■ Pre-Dessert

■ Grand Dessert

■ Coffee or Tea
ພິມລະອຽດ
一部別途追加料金を頂戴するお料理がございます。
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ສ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Table (1-6), Counter (1-2)
ອ່ານເພີ່ມຕື່ມ
■ディナー■MENU COLLECTION 黒毛和牛も選べるWメイン　全8皿（4/6～）
【メニュー一例】
※季節や仕入れ状況によりメニュー内容が変更になる場合がございます。ご了承くださいませ。
■ディナー■MENU COLLECTION 黒毛和牛も選べるWメイン　全8皿（4/6～）
¥ 17,908 (ລວມຄ່າບໍລິການ & ອາກອນ)
■ Amuse-bouche with caviar

■ White asparagus velouté with Chiba clams and chrysanthemum foam

■ Lobster, avocado, and turnip ravioli with coriander vinaigrette and beet coulis

■ Pan-seared foie gras with brioche and caramelized apple

■ Today's fresh fish dish

■ Please choose your main course:
　・Pan-seared Japanese Black Wagyu beef fillet
　・Roasted squab from Landes, France with jus sauce
　・Grilled beef and medium fatty tuna of the day with tomato and olive horseradish flavor

■ Pre-dessert

■ Grand dessert

■ Coffee or tea
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ສ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Table (1-6), Counter (1-2)
ອ່ານເພີ່ມຕື່ມ
■ランチ■（窓側確約）MENU COLLECTION 黒毛和牛も選べるWメイン　全8皿（4/6～）
【メニュー一例】
※季節や仕入れ状況によりメニュー内容が変更になる場合がございます。ご了承くださいませ。
■ランチ■（窓側確約）MENU COLLECTION 黒毛和牛も選べるWメイン　全8皿（4/6～）
¥ 16,093 (ລວມຄ່າບໍລິການ & ອາກອນ)
■ Amuse-bouche with caviar

■ White asparagus velouté with Chiba clams and chrysanthemum foam

■ Lobster, avocado, and turnip ravioli with coriander vinaigrette and beet coulis

■ Pan-seared foie gras with brioche and caramelized apple

■ Today's fresh fish dish

■ Please choose your main course:
　・Pan-seared Japanese Black Wagyu beef fillet
　・Roasted squab from Landes, France with jus sauce
　・Grilled beef and medium fatty tuna of the day with tomato and olive horseradish flavor

■ Pre-dessert

■ Grand dessert

■ Coffee or tea
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ສ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~ 2
ປະເພດບ່ອນນັ່ງ
Window(for 2)
ອ່ານເພີ່ມຕື່ມ
■ディナー■プティホールケーキ付き！MENU COLLECTION 黒毛和牛も選べるWメイン 全8皿（4/6～）
【メニュー一例】
※メニュー内容が変更になる場合がございます。ご了承くださいませ。
■ディナー■プティホールケーキ付き！MENU COLLECTION 黒毛和牛も選べるWメイン 全8皿（4/6～）
¥ 19,819 (ລວມຄ່າບໍລິການ & ອາກອນ)
■ Amuse-bouche with caviar

■ White asparagus velouté with Chiba clams and chrysanthemum foam

■ Lobster, avocado, and turnip ravioli with coriander vinaigrette and beet coulis

■ Pan-seared foie gras with brioche and caramelized apple

■ Today's fresh fish dish

■ Please choose your main course:
　・Pan-seared Japanese Black Wagyu beef fillet
　・Roasted squab from Landes, France with jus sauce
　・Grilled beef and medium fatty tuna of the day with tomato and olive horseradish flavor

■ Pre-dessert

■ Grand dessert

■ Coffee or tea
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ສ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Table (1-6), Counter (1-2)
ອ່ານເພີ່ມຕື່ມ
■ディナー■グラスシャンパン付き！MENU COLLECTION 黒毛和牛も選べるWメイン 全8皿（4/6～）
[Menu Example]
*Menu items may change without notice depending on availability. Thank you for your understanding.
■ディナー■グラスシャンパン付き！MENU COLLECTION 黒毛和牛も選べるWメイン 全8皿（4/6～）
¥ 19,819 (ລວມຄ່າບໍລິການ & ອາກອນ)
■ Amuse-bouche with caviar

■ White asparagus velouté with Chiba clams and chrysanthemum foam

■ Lobster, avocado, and turnip ravioli with coriander vinaigrette and beet coulis

■ Pan-seared foie gras with brioche and caramelized apple

■ Today's fresh fish dish

■ Please choose your main course:
　・Pan-seared Japanese Black Wagyu beef fillet
　・Roasted squab from Landes, France with jus sauce
　・Grilled beef and medium fatty tuna of the day with tomato and olive horseradish flavor

■ Pre-dessert

■ Grand dessert

■ Coffee or tea
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ສ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Table (1-6), Counter (1-2)
ອ່ານເພີ່ມຕື່ມ
■ディナー■（窓側確約）MENU COLLECTION 黒毛和牛も選べるWメイン　全8皿（4/6～）
【メニュー一例】
※メニュー内容が変更になる場合がございます。ご了承くださいませ。
■ディナー■（窓側確約）MENU COLLECTION 黒毛和牛も選べるWメイン　全8皿（4/6～）
¥ 17,908 (ລວມຄ່າບໍລິການ & ອາກອນ)
■ Amuse-bouche with caviar

■ White asparagus velouté with Chiba clams and chrysanthemum foam

■ Lobster, avocado, and turnip ravioli with coriander vinaigrette and beet coulis

■ Pan-seared foie gras with brioche and caramelized apple

■ Today's fresh fish dish

■ Please choose your main course:
　・Pan-seared Japanese Black Wagyu beef fillet
　・Roasted squab from Landes, France with jus sauce
　・Grilled beef and medium fatty tuna of the day with tomato and olive horseradish flavor

■ Pre-dessert

■ Grand dessert

■ Coffee or tea
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ສ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 2
ປະເພດບ່ອນນັ່ງ
Window(for 2)
ອ່ານເພີ່ມຕື່ມ
■ディナー■（窓側確約）プティホールケーキ付き！MENU COLLECTION 黒毛和牛も選べるWメイン 全8皿（4/6～）
【メニュー一例】
※メニュー内容が変更になる場合がございます。ご了承くださいませ。
■ディナー■（窓側確約）プティホールケーキ付き！MENU COLLECTION 黒毛和牛も選べるWメイン 全8皿（4/6～）
¥ 19,819 (ລວມຄ່າບໍລິການ & ອາກອນ)
■ アミューズブーシュ　キャビア添え

■ ホワイトアスパラガスのブルーテ　千葉県産蛤と春菊のエキューム

■ オマール海老とアボカド,カブのラビオリ仕立て　コリアンダーヴィネグレットとビーツのクーリ

■フォアグラのポアレ,ブリオッシュとりんごのキャラメリゼ

■ 本日の鮮魚の一皿

■お好みの主菜をお選びください
　・黒毛和牛フィレ肉のポワレ
　・フランスランド産仔鳩のロティ　ジュのソース
　・本日の牛肉と鮪の中トロのグリエ　トマトとオリーブのレフォール風味


■アヴァンデセール

■グランデセール

■コーヒー又は紅茶
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ສ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 2
ປະເພດບ່ອນນັ່ງ
Window(for 2)
ອ່ານເພີ່ມຕື່ມ
■ディナー■（窓側確約）グラスシャンパン付き！MENU COLLECTION 黒毛和牛も選べるWメイン 全8皿（4/6～）
【メニュー一例】
※メニュー内容が変更になる場合がございます。ご了承くださいませ。
■ディナー■（窓側確約）グラスシャンパン付き！MENU COLLECTION 黒毛和牛も選べるWメイン 全8皿（4/6～）
¥ 19,819 (ລວມຄ່າບໍລິການ & ອາກອນ)
■ Medium-fatty tuna and beet tartare with kelp and mushroom coulis

■ Canadian lobster salad with apple and cauliflower, warm cappuccino caviar, and caviar

■ Hokkaido veal thigh gently cooked in Tomi Winery marc butter

■ Foie gras slowly cooked in spices, red wine, and ruby port with brioche maison

■ Today's fresh fish

■ Choose your main dish
　・Poached Japanese black beef filet with red wine sauce
　・Roasted Frenchlandes baby pigeon with jus sauce
　・Grilled medium-fatty tuna and beef of the day with tomato and olive leforts

■Open dessert

■Grand dessert

■Coffee or tea
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ສ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 2
ປະເພດບ່ອນນັ່ງ
Window(for 2)
ອ່ານເພີ່ມຕື່ມ

ຄຳຮ້ອງຂໍ

If you have any allergies, please be sure to write them down, including the number of people in your party.
For guests celebrating birthdays or anniversaries, we offer message plates with dessert. If you would like this, please write the message you would like. Ex) Happy Birthday XX. Happy Wedding XX & XX. 1st Anniversary XX & XX
Please provide a phone number where we can reach you.

ລາຍລະອຽດຂອງແຂກ

ທ່ານຕ້ອງການໃຫ້ພວກເຮົາແຈ້ງທ່ານແນວໃດ?
ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 12 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ.

ກົດໝາຍ & ນະໂຍບາຍ