ຊ່ວຍເຫຼືອ
ພາສາລາວ
ພາສາລາວ
English
日本語
ການຈອງຂອງຂ້າພະເຈົ້າ
ເລືອກຮ້ານອາຫານ
All Day Dining Cerise
Modern French Collage
China Blue
Kazahana
Bar & Lounge "Twenty Eight"
【TAKE OUT】All Day Dining Cerise
【TAKE OUT】Bar & Lounge "Twenty Eight"
ຈອງທີ່ຮ້ານ All Day Dining Cerise - Conrad Tokyo
ຂໍ້ຄວາມຈາກຮ້ານ
▶Reservations that fail to show within 15 minutes will be released for walk-in guests. All members in your party must be present before being seated.
Should you wish to change or cancel the reservation on the day of the visit, please contact the the restaurant directly.
▶Cancellation of Reservations
50% the day before, 100% on the day of the reservation
▶Please note that it may not always be possible for us to meet your seating requests.
▶To greater ensure the quality of your dining experience, please let us know if you have any food allergies or restrictions.
▶Please inquire by phone for a reservation of a party of more than eleven persons.
▶Please note that online limited plans can not be used in conjunction with other benefits / discounts.
▶Please kindly contact the restaurant for further availability even if online reservations are fully booked.
▶
Guests who have added Hilton's official LINE account as a friend will receive their reservation confirmation via LINE.
▶
Please ensure that you enter your phone number correctly.
【Notes regarding Hilton Honors American Express co-branded cards】
When using the card at any of the hotels or resorts in Hilton portfolio, cardholders may earn Hilton Honors Bonus Points* based on the amount spent.
*Only the amount paid directly to the hotel for stays and incidental charges within the Hilton portfolio hotels and resorts are eligible.
Please note that online payments are considered as standard card usage.
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຜູ້ໃຫຍ່ --
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-- ເດັກນ້ອຍ --
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ອາຍຸ 12 ປີລົງມາ
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
ຫຼັກສູດການເສີບອາຫານ
Dinner
ຫຼັກສູດການເສີບອາຫານ
Seats only Reservation By-Order
Cerise is the perfect choice for all-day casual dining from breakfast, lunch and dinner to a 'quick bite' or late night meal. Enjoy a variety of delicious selections from salad, soup and sandwiches to pasta, steak and sublime desserts.
ເລືອກ
Seats only Reservation By-Order
Cerise is the perfect choice for all-day casual dining from breakfast, lunch and dinner to a 'quick bite' or late night meal. Enjoy a variety of delicious selections from salad, soup and sandwiches to pasta, steak and sublime desserts.
ພິມລະອຽດ
...
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ
ອ່ານເພີ່ມຕື່ມ
Festive Lunch Buffet
¥ 7,200
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
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Festive Lunch Buffet
.
ພິມລະອຽດ
...
ວັນທີທີ່ຖືກຕ້ອງ
17 ພ.ຈ ~ 25 ທ.ວ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~
ອ່ານເພີ່ມຕື່ມ
Festive Lunch Buffet with Christmas Conrad Bear (Coffee and tea included with free-flow )
¥ 9,800
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
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10
Festive Lunch Buffet with Christmas Conrad Bear (Coffee and tea included with free-flow )
.
ພິມລະອຽດ
...
ວັນທີທີ່ຖືກຕ້ອງ
17 ພ.ຈ ~ 25 ທ.ວ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~
ອ່ານເພີ່ມຕື່ມ
Festive Lunch Buffet with Conrad Bear
¥ 8,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
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Festive Lunch Buffet with Conrad Bear
.
ພິມລະອຽດ
...
ວັນທີທີ່ຖືກຕ້ອງ
17 ພ.ຈ ~ 25 ທ.ວ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~
ອ່ານເພີ່ມຕື່ມ
Chefs Treat festive Lunch Buffet (Kids3-5y)
¥ 2,700
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
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Chefs Treat festive Lunch Buffet (Kids3-5y)
ວັນທີທີ່ຖືກຕ້ອງ
17 ພ.ຈ ~ 25 ທ.ວ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~
ອ່ານເພີ່ມຕື່ມ
Chefs Treat festive Lunch Buffet(Kids6-12y)
¥ 3,700
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
Chefs Treat festive Lunch Buffet(Kids6-12y)
ວັນທີທີ່ຖືກຕ້ອງ
17 ພ.ຈ ~ 25 ທ.ວ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~
ອ່ານເພີ່ມຕື່ມ
【Weekends】 Cerise Weekend Afternoon Tea
[Dates]
Saturdays and Sundays
[Reservations Available]
12:00-17:00
3 sweets + scones and jam
Coffee, iced coffee, tea of the day, iced tea
Free-flow menu included
¥ 6,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
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【Weekends】 Cerise Weekend Afternoon Tea
[Dates]
Saturdays and Sundays
[Reservations Available]
12:00-17:00
3 sweets + scones and jam
Coffee, iced coffee, tea of the day, iced tea
Free-flow menu included
ວັນທີທີ່ຖືກຕ້ອງ
06 ທ.ວ ~ 07 ທ.ວ, 13 ທ.ວ ~ 14 ທ.ວ, 20 ທ.ວ ~ 21 ທ.ວ, 27 ທ.ວ ~ 28 ທ.ວ
ວັນ
ສ, ອາ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~
ອ່ານເພີ່ມຕື່ມ
Hokuriku Lunch Buffet
Chef’s Treat: Hokuriku Lunch Buffet At the “Chef’s Treat: Hokuriku Lunch Buffet,” you can savor everything from classic flavors such as Nodoguro (blackthroat seaperch) and Heshiko (fermented mackerel), to new local specialties like Fukui Salmon and Koshi no Tori chicken. Each restaurant’s chefs present these Hokuriku ingredients with creative Japanese, Western, and Chinese-inspired arrangements.
At the Crab Station, indulge freely in succulent snow crab, while the Live Station serves freshly prepared Buri Shabu (yellowtail hot pot). As the chill of the season deepens, enjoy a warm and comforting moment that nourishes both body and soul.
¥ 7,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
Hokuriku Lunch Buffet
Chef’s Treat: Hokuriku Lunch Buffet At the “Chef’s Treat: Hokuriku Lunch Buffet,” you can savor everything from classic flavors such as Nodoguro (blackthroat seaperch) and Heshiko (fermented mackerel), to new local specialties like Fukui Salmon and Koshi no Tori chicken. Each restaurant’s chefs present these Hokuriku ingredients with creative Japanese, Western, and Chinese-inspired arrangements.
At the Crab Station, indulge freely in succulent snow crab, while the Live Station serves freshly prepared Buri Shabu (yellowtail hot pot). As the chill of the season deepens, enjoy a warm and comforting moment that nourishes both body and soul.
【Period】
December 26, 2025 (Fri) – March 13, 2026 (Fri)
※Available on weekdays during the above period, as well as on the following dates: January 1 (Thu, holiday), January 12 (Mon, holiday), February 11 (Wed, holiday), and February 23 (Mon, holiday).
※Closed from February 2 to February 6.
Time Weekdays: 12:00 – 13:30 (last entry) 120-minute seating, with last order at 90 minutes.
【Menu】
Appetizers and desserts from the buffet
Unlimited snow crab
Choice of main dish
ພິມລະອຽດ
※The displayed prices include tax and service charges.
※The displayed content and prices are subject to change without prior notice depending on supply conditions.
※Images are for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
26 ທ.ວ ~ 13 ມ.ນ 2026
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~
ອ່ານເພີ່ມຕື່ມ
Hokuriku Lunch Buffet with Conrad Bear plan
Chef’s Treat: Hokuriku Lunch Buffet At the “Chef’s Treat: Hokuriku Lunch Buffet,” you can savor everything from classic flavors such as Nodoguro (blackthroat seaperch) and Heshiko (fermented mackerel), to new local specialties like Fukui Salmon and Koshi no Tori chicken. Each restaurant’s chefs present these Hokuriku ingredients with creative Japanese, Western, and Chinese-inspired arrangements.
At the Crab Station, indulge freely in succulent snow crab, while the Live Station serves freshly prepared Buri Shabu (yellowtail hot pot). As the chill of the season deepens, enjoy a warm and comforting moment that nourishes both body and soul.
¥ 8,800
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
Hokuriku Lunch Buffet with Conrad Bear plan
Chef’s Treat: Hokuriku Lunch Buffet At the “Chef’s Treat: Hokuriku Lunch Buffet,” you can savor everything from classic flavors such as Nodoguro (blackthroat seaperch) and Heshiko (fermented mackerel), to new local specialties like Fukui Salmon and Koshi no Tori chicken. Each restaurant’s chefs present these Hokuriku ingredients with creative Japanese, Western, and Chinese-inspired arrangements.
At the Crab Station, indulge freely in succulent snow crab, while the Live Station serves freshly prepared Buri Shabu (yellowtail hot pot). As the chill of the season deepens, enjoy a warm and comforting moment that nourishes both body and soul.
【Period】
December 26, 2025 (Fri) – March 13, 2026 (Fri)
※Available on weekdays during the above period, as well as on the following dates: January 1 (Thu, holiday), January 12 (Mon, holiday), February 11 (Wed, holiday), and February 23 (Mon, holiday).
※Closed from February 2 to February 6.
Time Weekdays: 12:00 – 13:30 (last entry) 120-minute seating, with last order at 90 minutes.
【Menu】
Appetizers and desserts from the buffet
Unlimited snow crab
Choice of main dish
ພິມລະອຽດ
※The displayed prices include tax and service charges.
※The displayed content and prices are subject to change without prior notice depending on supply conditions.
※Images are for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
26 ທ.ວ ~ 13 ມ.ນ 2026
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~
ອ່ານເພີ່ມຕື່ມ
Chefs Treat Hokuriku Lunch Buffet (Kids3-5y)
Chef’s Treat: Hokuriku Lunch Buffet At the “Chef’s Treat: Hokuriku Lunch Buffet,” you can savor everything from classic flavors such as Nodoguro (blackthroat seaperch) and Heshiko (fermented mackerel), to new local specialties like Fukui Salmon and Koshi no Tori chicken. Each restaurant’s chefs present these Hokuriku ingredients with creative Japanese, Western, and Chinese-inspired arrangements.
At the Crab Station, indulge freely in succulent snow crab, while the Live Station serves freshly prepared Buri Shabu (yellowtail hot pot). As the chill of the season deepens, enjoy a warm and comforting moment that nourishes both body and soul.
¥ 3,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
Chefs Treat Hokuriku Lunch Buffet (Kids3-5y)
Chef’s Treat: Hokuriku Lunch Buffet At the “Chef’s Treat: Hokuriku Lunch Buffet,” you can savor everything from classic flavors such as Nodoguro (blackthroat seaperch) and Heshiko (fermented mackerel), to new local specialties like Fukui Salmon and Koshi no Tori chicken. Each restaurant’s chefs present these Hokuriku ingredients with creative Japanese, Western, and Chinese-inspired arrangements.
At the Crab Station, indulge freely in succulent snow crab, while the Live Station serves freshly prepared Buri Shabu (yellowtail hot pot). As the chill of the season deepens, enjoy a warm and comforting moment that nourishes both body and soul.
【Period】
December 26, 2025 (Fri) – March 13, 2026 (Fri)
※Available on weekdays during the above period, as well as on the following dates: January 1 (Thu, holiday), January 12 (Mon, holiday), February 11 (Wed, holiday), and February 23 (Mon, holiday).
※Closed from February 2 to February 6.
Time Weekdays: 12:00 – 13:30 (last entry) 120-minute seating, with last order at 90 minutes.
【Menu】
Appetizers and desserts from the buffet
Unlimited snow crab
Choice of main dish
ພິມລະອຽດ
※The displayed prices include tax and service charges.
※The displayed content and prices are subject to change without prior notice depending on supply conditions.
※Images are for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
26 ທ.ວ ~ 13 ມ.ນ 2026
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~
ອ່ານເພີ່ມຕື່ມ
Chefs Treat Hokuriku Lunch Buffet(Kids6-12y)
Chef’s Treat: Hokuriku Lunch Buffet At the “Chef’s Treat: Hokuriku Lunch Buffet,” you can savor everything from classic flavors such as Nodoguro (blackthroat seaperch) and Heshiko (fermented mackerel), to new local specialties like Fukui Salmon and Koshi no Tori chicken. Each restaurant’s chefs present these Hokuriku ingredients with creative Japanese, Western, and Chinese-inspired arrangements.
At the Crab Station, indulge freely in succulent snow crab, while the Live Station serves freshly prepared Buri Shabu (yellowtail hot pot). As the chill of the season deepens, enjoy a warm and comforting moment that nourishes both body and soul.
¥ 4,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
Chefs Treat Hokuriku Lunch Buffet(Kids6-12y)
Chef’s Treat: Hokuriku Lunch Buffet At the “Chef’s Treat: Hokuriku Lunch Buffet,” you can savor everything from classic flavors such as Nodoguro (blackthroat seaperch) and Heshiko (fermented mackerel), to new local specialties like Fukui Salmon and Koshi no Tori chicken. Each restaurant’s chefs present these Hokuriku ingredients with creative Japanese, Western, and Chinese-inspired arrangements.
At the Crab Station, indulge freely in succulent snow crab, while the Live Station serves freshly prepared Buri Shabu (yellowtail hot pot). As the chill of the season deepens, enjoy a warm and comforting moment that nourishes both body and soul.
【Period】
December 26, 2025 (Fri) – March 13, 2026 (Fri)
※Available on weekdays during the above period, as well as on the following dates: January 1 (Thu, holiday), January 12 (Mon, holiday), February 11 (Wed, holiday), and February 23 (Mon, holiday).
※Closed from February 2 to February 6.
Time Weekdays: 12:00 – 13:30 (last entry) 120-minute seating, with last order at 90 minutes.
【Menu】
Appetizers and desserts from the buffet
Unlimited snow crab
Choice of main dish
ພິມລະອຽດ
※The displayed prices include tax and service charges.
※The displayed content and prices are subject to change without prior notice depending on supply conditions.
※Images are for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
26 ທ.ວ ~ 13 ມ.ນ 2026
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~
ອ່ານເພີ່ມຕື່ມ
Dinner
Seats only Reservation By-Order
Cerise is the perfect choice for all-day casual dining from breakfast, lunch and dinner to a 'quick bite' or late night meal. Enjoy a variety of delicious selections from salad, soup and sandwiches to pasta, steak and sublime desserts.
ເລືອກ
Seats only Reservation By-Order
Cerise is the perfect choice for all-day casual dining from breakfast, lunch and dinner to a 'quick bite' or late night meal. Enjoy a variety of delicious selections from salad, soup and sandwiches to pasta, steak and sublime desserts.
ພິມລະອຽດ
...
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
~ 6
ອ່ານເພີ່ມຕື່ມ
Christmas Dinner Course Menu with a Glass of Champagne
...
¥ 18,000
(ລວມອາກອນ)
ເລືອກ
Christmas Dinner Course Menu with a Glass of Champagne
...
ວັນທີທີ່ຖືກຕ້ອງ
24 ທ.ວ ~ 25 ທ.ວ
ວັນ
ພ, ພຫ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Cerise Christmas Dinner Course
...
¥ 15,000
(ລວມອາກອນ)
ເລືອກ
Cerise Christmas Dinner Course
...
ວັນທີທີ່ຖືກຕ້ອງ
24 ທ.ວ ~ 25 ທ.ວ
ວັນ
ພ, ພຫ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
-- ຈຳເປັນຕ້ອງມີຈຸດປະສົງ --
ວັນເກີດ
ວັນເກີດ (ຕົນເອງ)
ວັນເກີດ (ເພື່ອນ)
ວັນເກີດ (ຄູ່ຮັກ)
ວັນເກີດ (ຄູ່ແຕ່ງງານ)
ວັນເກີດ (ຄອບຄົວ)
ໝູ່ເພື່ອນ / ກຸ່ມ
ກຸ່ມຜູ້ຍິງ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ໝູ່ເພື່ອນ)
ງານລ້ຽງໃນວັນພັກ (ໝູ່ເພື່ອນ)
ງານພົບປະສິດເກົ່າ / ລວມໂຕກັນຄືນ
ງານລ້ຽງແຕ່ງງານ
ເດີນທາງ / ທ່ອງທ່ຽວ
ທຸລະກິດ
ເຄື່ອງດື່ມ / ຄາບອາຫານຂອງທີມ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ທຸລະກິດ)
ງານລ້ຽງໃນວັນພັກ (ທຸລະກິດ)
ຄອບຄົວ
ງານສະເຫຼີມສະຫຼອງຄອບຄົວ
ງານກິດຈະກຳຂອງເດັກອ່ອນ
ງານກິດຈະກຳຂອງເດັກນ້ອຍ
ການແນະນຳຄອບຄົວ
ການສະຫຼອງງານໝັ້ນ
ພິທີລະລຶກ
ວັນທີ
ວັນທີຂອງກຸ່ມ
ວັນຂໍແຕ່ງງານ
ວັນຄົບຮອບແຕ່ງງານ
ວັນສະເຫຼີມສະຫຼອງ
ງານກິດຈະກຳ
ສຳມະນາ / ງານສັງສັນ
ການສະແດງດົນຕີ
ນິທັດສະການ
ການຖ່າຍຮູບເງົາ (ໂທລະທັດ/ຮູບເງົາ)
ອື່ນໆ
ເຂົ້າເບິ່ງປະຫວັດ
-- ເຂົ້າເບິ່ງປະຫວັດ --
ເຂົ້າເບິ່ງເທື່ອທຳອິດ
ເຂົ້າເບິ່ງເທື່ອທີສອງ
ເຂົ້າເບິ່ງເທື່ອທີສາມ
ເຂົ້າເບິ່ງເທື່ອທີສີ່ຂຶ້ນໄປ
ຄຳຖາມ 1
Please comment below if you have any food allergies
ຄຳຖາມ 2
Please comment below the age(s) of your child or children.
ຄຳຖາມ 3
ຈຳເປັນຕ້ອງໃສ່
If you are a member of Hilton Honors, please let us know your member's status and number (9-10 digit).
If not, please input as N/A.
(Example) Gold 123456789
Discount Blackout Dates: December 20 - December 31
ຄຳຖາມສຳລັບ Festive Lunch Buffet
ຄຳຖາມ 4
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ຄຳຖາມ 5
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ຄຳຖາມສຳລັບ Festive Lunch Buffet with Christmas Conrad Bear (Coffee and tea included with free-flow )
ຄຳຖາມ 6
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ຄຳຖາມ 7
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ຄຳຖາມສຳລັບ Festive Lunch Buffet with Conrad Bear
ຄຳຖາມ 8
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ຄຳຖາມ 9
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ຄຳຖາມສຳລັບ Chefs Treat festive Lunch Buffet (Kids3-5y)
ຄຳຖາມ 10
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ຄຳຖາມ 11
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ຄຳຖາມສຳລັບ Chefs Treat festive Lunch Buffet(Kids6-12y)
ຄຳຖາມ 12
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ຄຳຖາມ 13
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ຄຳຖາມສຳລັບ 【Weekends】 Cerise Weekend Afternoon Tea
ຄຳຖາມ 14
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ຄຳຖາມ 15
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ຄຳຖາມສຳລັບ Hokuriku Lunch Buffet
ຄຳຖາມ 16
ຈຳເປັນຕ້ອງໃສ່
Please comment below if you have any food allergies.
ຄຳຖາມ 17
ຈຳເປັນຕ້ອງໃສ່
Please comment below the age(s) of your child or children.
ຄຳຖາມສຳລັບ Hokuriku Lunch Buffet with Conrad Bear plan
ຄຳຖາມ 18
ຈຳເປັນຕ້ອງໃສ່
Please comment below if you have any food allergies.
ຄຳຖາມ 19
ຈຳເປັນຕ້ອງໃສ່
Please comment below the age(s) of your child or children.
ຄຳຖາມສຳລັບ Chefs Treat Hokuriku Lunch Buffet (Kids3-5y)
ຄຳຖາມ 20
Please comment below if you have any food allergies.
ຄຳຖາມ 21
Please comment below the age(s) of your child or children.
ຄຳຖາມສຳລັບ Chefs Treat Hokuriku Lunch Buffet(Kids6-12y)
ຄຳຖາມ 22
ຈຳເປັນຕ້ອງໃສ່
Please comment below if you have any food allergies.
ຄຳຖາມ 23
ຈຳເປັນຕ້ອງໃສ່
Please comment below the age(s) of your child or children.
ຄຳຖາມສຳລັບ Christmas Dinner Course Menu with a Glass of Champagne
ຄຳຖາມ 24
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ຄຳຖາມ 25
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ຄຳຖາມສຳລັບ Cerise Christmas Dinner Course
ຄຳຖາມ 26
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ຄຳຖາມ 27
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ທັນທີຫຼັງຈາກທີ່ທ່ານໄດ້ຈອງແລ້ວ
ເມື່ອຜູ້ຂາຍຍອມຮັບການຈອງຂອງທ່ານ (ຖ້າຈຳເປັນຕ້ອງມີການຢືນຢັນຈາກຜູ້ຂາຍ)
ແຈ້ງເຕືອນໜຶ່ງວັນກ່ອນຈະຮອດມື້ຈອງຂອງທ່ານ
ການຕິດຢ່າງຮີບດ່ວນກ່ຽວກັບການຈອງຂອງທ່ານ, ເຊັ່ນ ການປິດຮ້ານເນື່ອງຈາກສະພາບອາກາດ, ໆລໆ.
ອີເມລ
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ກະລຸນາກວດສອບວ່າອີເມວຂອງທ່ານຖືກຕ້ອງ.
ການຢືນຢັນການຈອງຂອງທ່ານຈະຖືກສົ່ງໄປທີ່ນີ້.
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ສ້າງລະຫັດຜ່ານ
ຈຳເປັນຕ້ອງໃສ່
ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 12 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
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