ຈອງທີ່ຮ້ານ Dining33 / HILLS HOUSE 33F

For Guest Making Reservation:

▷Guests may bring their own wine. A surcharge of 7,700 yen per bottle (tax included) will be charged. ※Excluding December.

▷We kindly inform that we are unable to accommodate specific table requests.

▷To ensure that all our guest can enjoy their course, we kindly ask you to refrain from standing up for photo taking.

▷For reservations of 11 guests or above, please contact us at restaurant or by phone.

▷Our restaurant is non-smoking. Please use designated smoking space located on the same floor.

▷For reservation with children 9 years old and below, only reservation with the use of private room will be accepted.

▷Menu and price are subject to change without prior notice.

▷Dress code
Female: None
Male: Short pants and flip-flops are prohibited
Please refrain from wearing strong perfumes.

▷Private room is available for up to 10 guests.
Private room fee: 16,500JPY (tax inclusive)
※Reservation for private room is accepted by phone.

【Cancellation Policy】
Cancellation on the reserved day or no show: 100% of the reserved course amount.
※In the case of reducing the number of guests, the above cancellation policy is applicable as well. Please make sure to contact us in advance if you would like to cancel or change your reservation.

Reservation: 81 3 4232 5801 (11am - 10pm)
[January's Special] La Liste Award Commemorative Course
Limited-Time Offer | January 2-31, 2026!
To celebrate our La Liste award, we present a special New Year’s course available for a limited time only. Enjoy a refined and luxurious dining experience to begin the year on a memorable note.
※Available for lunch and dinner time.
[January's Special] La Liste Award Commemorative Course
¥ 16,500 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
[Menu]
・Amuse-bouche
・Snow Crab and Celery Root Salad with Caviar
・Umami Cauliflower
・Canadian Lobster with Antiboise Sauce
・Blanquette de Veau
・Opera
・Organic Darjeeling Tea from Makaibari Tea Estate and Small Sweets

※The image is for illustrative purposes only.
※Please note that menu content and price may changes without prior notice.
※Please note that we can't accept seat requests or change seat on the day.
・For reservation of 11 or more guests, please contact us.
・Children under the age of 10 may be accommodated only in a private room.
・We have private rooms for up to 10 people. Please note that private room fee is 16,500 Yen (including tax) . Please contact us for private room reservations.
ພິມລະອຽດ
A 12% service charge will be charged separately.
[Cancellation Policy] *Please read before reservation.
Cancellation after 5pm, three business days prior to reservation date will be subjected to 100% cancellation fee.
ວັນທີທີ່ຖືກຕ້ອງ
02 ມ.ກ ~ 31 ມ.ກ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
[February's Special] Cacao Course
Limited-Time Course | February 1–28, 2026!
This exclusive course highlights the expertise of our chef and pastry chef, featuring carefully selected chocolate and cacao in a variety of rare and creative dishes. Luxurious yet well-balanced, it is perfect for Valentine’s Day or a special dining experience.
※Available for lunch and dinner time.
[February's Special] Cacao Course
¥ 16,500 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
[Cacao Course]
・Giant Pacific Octopus, Cucumber & Celery Cocktail, Cacao Water Foam
・Pressed Seasonal Vegetables, Cacao Pulp & Anchovy Sauce
・Roasted Wild Red Sea Bream, Red Miso, Cacao Nibs & P125 Accent
・Spanish Cockerel, Spices & Cacao Oil, Marble Style
・"Setoka" Mandarin Orange & Chocolate Au Lait
・Aomori Blackcurrant & Dark Chocolate
・Hot Coffee, Lemon & White Chocolate

※This course includes dishes made with buckwheat flour. Please consult with us in advance.
※The image is for illustrative purposes only.
※Please note that menu content and price may changes without prior notice.
※Please note that we can't accept seat requests or change seat on the day.
・For reservation of 11 or more guests, please contact us.
・Children under the age of 10 may be accommodated only in a private room.
・We have private rooms for up to 10 people. Please note that private room fee is 16,500 Yen (including tax) . Please contact us for private room reservations.
ພິມລະອຽດ
12% service charge will charged separately.
Please make reservation at least 3 business days in advance.

[Cancellation Policy]
※Cancellation after 10pm, three business days prior to reservation date will be subjected to 100% cancellation fee.
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ພ ~ 28 ກ.ພ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 4
ອ່ານເພີ່ມຕື່ມ
[February's Special] Black Truffle Course
Limited-Time Course | February 1–28, 2026!
This exclusive course celebrates black truffles at the height of their aroma, featuring them generously in every dish from appetizer to dessert. Whether you are a devoted truffle lover or experiencing them for the first time, this is a course not to be missed.
※Available for lunch and dinner.
[February's Special] Black Truffle Course
¥ 33,000 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
[Truffle Course]
・Savory Chiffon Cake
・Hokkaido Scallop & Mozzarella Cheese, Black Truffle Mille-feuille, 3-type Sauce
・Black Truffle & Turnip French Egg Custard, Consomme Soup
・Roasted Wild Red Sea Bream, Black Truffle & Artichoke Ragu Sauce
・Pressed "Maesawa" Beef Fillet & Comte Cheese, Steamed Leek, Bordelaise Sauce
・Chestnut "Cigarette" Cake
・Makaibari Tea Estate Organic Darjeeling, Truffle Chocolate

※This course includes dishes made with buckwheat flour. Please consult with us in advance.
※The image is for illustrative purposes only.
※Please note that menu content and price may changes without prior notice.
※Please note that we can't accept seat requests or change seat on the day.
・For reservation of 11 or more guests, please contact us.
・Children under the age of 10 may be accommodated only in a private room.
・We have private rooms for up to 10 people. Please note that private room fee is 16,500 Yen (including tax) . Please contact us for private room reservations.
ພິມລະອຽດ
12% service charge will charged separately.
Please make reservation at least 3 business days in advance.

[Cancellation Policy]
※Cancellation after 10pm, three business days prior to reservation date will be subjected to 100% cancellation fee.
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ພ ~ 28 ກ.ພ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
[Dinner + Sparkling Wine] First Family Meeting Plan
We offer a "Family Meeting Plan" for a relaxing meal with family and relatives in a private restaurant room.
*This is a windowless private room.*
[Plan Contents]
- Sparkling wine toast
- Free private room use
- 7-course meal featuring Wagyu beef fillet as the main course
[Dinner + Sparkling Wine] First Family Meeting Plan
¥ 20,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
[Spring Course Menu (March 1st - May 31st)]
• Amuse
• Pressed French White Asparagus & Prosciutto, Bottarga, Sauce Gribiche
• Soba Soup
• Crispy Sea Bass, Seasonal Potato Fondante & Green Laver, Fennel
• Beef Fillet Roti
• Strawberry Tartare, Amazake & Salted Koji
• Makaibari Tea Estate Organic Darjeeling, Kiwi & Matcha Marshmallow

※The image is for illustrative purposes only.
※Please note that menu content and price may changes without prior notice.
ພິມລະອຽດ
[Terms of Use]
・ Cancellation policy
※Cancellation after 10pm, three business days prior to reservation date will be subjected to 100% cancellation fee.

・ About Reservation
Please make reservation at least 3 business days in advance.
ວັນທີທີ່ຖືກຕ້ອງ
01 ຕ.ລ 2025 ~ 19 ທ.ວ 2025, 26 ທ.ວ 2025 ~ 31 ທ.ວ 2025, 05 ມ.ກ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
4 ~ 8
ອ່ານເພີ່ມຕື່ມ
[Lunch + Sparkling Wine] First Family Meeting Plan
We offer a "Family Meeting Plan" for a relaxing meal with family and relatives in a private restaurant room.
*This is a windowless private room.*
[Plan Contents]
- Sparkling wine toast
- Free private room use
- 6-course meal featuring Wagyu beef fillet as the main course
[Lunch + Sparkling Wine] First Family Meeting Plan
¥ 15,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
[Spring Course Menu (March 1st - May 31st)]
• Amuse
• Norwegian Salmon, Marinated Canola Flower & Mushroom, 2-type Sauce
• Japanese Spanish Mackerel Mi Cuit, Seasonal Potato Fondante & Green Laver, Fennel
• Beef Fillet Roti
• Citrus Creme Chiboust, Timut Pepper
• Makaibari Tea Estate Organic Darjeeling, Strawberry Tart

※The image is for illustrative purposes only.
※Please note that menu content and price may changes without prior notice.
ພິມລະອຽດ
[Terms of Use]
・ Cancellation policy
※Cancellation after 10pm, three business days prior to reservation date will be subjected to 100% cancellation fee.

・ About Reservation
Please make reservation at least 3 business days in advance.
ວັນທີທີ່ຖືກຕ້ອງ
01 ຕ.ລ 2025 ~ 19 ທ.ວ 2025, 26 ທ.ວ 2025 ~ 31 ທ.ວ 2025, 05 ມ.ກ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
4 ~ 8
ອ່ານເພີ່ມຕື່ມ
From March 1st [Dinner] Limited from 2 Guests! Main: Côte de Veau Special Plan
Using luxurious French Côte de veau (veal chop), roasted gently to achieve a moist and tender texture. Each plate is finished before your eyes through an elegant tableside carving.
Please enjoy the refined harmony of aroma and texture this exquisite dish offers.
From March 1st [Dinner] Limited from 2 Guests! Main: Côte de Veau Special Plan
¥ 18,700 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
[Spring Course Menu (March 1st - May 31st)]
• Amuse
• Pressed French White Asparagus & Prosciutto, Bottarga, Sauce Gribiche
• Soba Soup
• Japanese Spanish Mackerel Mi Cuit, Seasonal Potato Fondante & Green Laver, Fennel (Shared Style)
• French Côte de Veau
• Strawberry Tartare, Amazake & Salted Koji
• Makaibari Tea Estate Organic Darjeeling, Kiwi & Matcha Marshmallow

※The image is for illustrative purposes only.
※Please note that menu content and price may changes without prior notice.
※Please note that we can't accept seat requests or change seat on the day.
・For reservation of 9 or more guests, please contact us.
・Children under the age of 10 may be accommodated only in a private room.
・We have private rooms for up to 10 people. Please note that private room fee is 16,500 Yen (including tax) . Please contact us for private room reservations.
ພິມລະອຽດ
　12% service charge will be charged separately.
・Cancellation after 10pm, three business days prior to reservation date will be subjected to 100% cancellation fee.
・Please make reservation at least 3 business days in advance.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~
ອ່ານເພີ່ມຕື່ມ
[Lunch] 6,600 Yen Course
[Lunch] 6,600 Yen Course
¥ 6,600 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
[Spring Course Menu (March 1st - May 31st)]
• Amuse
• Norwegian Salmon, Marinated Canola Flower & Mushroom, 2-type Sauce
• Japanese Spanish Mackerel Mi Cuit, Seasonal Potato Fondante & Green Laver, Fennel (Shared Style)
• Roasted "Daisen" Chicken Breast, Basque-style Stewed Vegetables, Shellfish Extract (Shared Style)
• Citrus Creme Chiboust, Timut Pepper
• Makaibari Tea Estate Organic Darjeeling, Strawberry Tart

*Photos are for illustrative purposes only.
*Menu items and prices are subject to change without notice.
*We cannot accommodate seating reservations or same-day seating changes. Thank you for your understanding.
-For reservations of 11 or more people, please inquire in person or by phone.
-Children under 9 years of age are only accepted in private rooms.
-Private rooms for up to 10 people are available. The following conditions apply.
Private room fee: ¥16,500 (tax included)
If you would like to reserve a private room, please contact us by phone.
ພິມລະອຽດ
12% service charge will be charged separately.
Cancellation on the same day is subject to 100% cancellation fee.
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ກ 2025 ~ 31 ທ.ວ 2025, 05 ມ.ກ ~ 17 ມ.ກ, 19 ມ.ກ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
[Lunch 6,600 yen] + Sparkling Wine Toast
[Lunch 6,600 yen] + Sparkling Wine Toast
¥ 8,400 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
[Spring Course Menu (March 1st - May 31st)]
• Amuse
• Norwegian Salmon, Marinated Canola Flower & Mushroom, 2-type Sauce
• Japanese Spanish Mackerel Mi Cuit, Seasonal Potato Fondante & Green Laver, Fennel (Shared Style)
• Roasted "Daisen" Chicken Breast, Basque-style Stewed Vegetables, Shellfish Extract (Shared Style)
• Citrus Creme Chiboust, Timut Pepper
• Makaibari Tea Estate Organic Darjeeling, Strawberry Tart

*Photos are for illustrative purposes only.
*Menu items and prices are subject to change without notice.
*We cannot accommodate seating reservations or same-day seating changes. Thank you for your understanding.
-For reservations of 11 or more people, please inquire in person or by phone.
-Children under 9 years of age are only accepted in private rooms.
-Private rooms for up to 10 people are available. The following conditions apply.
Private room fee: ¥16,500 (tax included)
If you would like to reserve a private room, please contact us by phone.
ພິມລະອຽດ
12% service charge will be charged separately.
Cancellation on the same day is subject to 100% cancellation fee.
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ກ 2025 ~ 31 ທ.ວ 2025, 05 ມ.ກ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
[Lunch ] 6,600 Yen + Wine Pairing
Wines selected by our sommelier will be served to complement your course meals.
From Amuse-bouche to dessert, 5 glasses of wine will be served to complement each dish.
[Lunch ] 6,600 Yen + Wine Pairing
¥ 17,600 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
[Spring Course Menu (March 1st - May 31st)]
• Amuse
• Norwegian Salmon, Marinated Canola Flower & Mushroom, 2-type Sauce
• Japanese Spanish Mackerel Mi Cuit, Seasonal Potato Fondante & Green Laver, Fennel (Shared Style)
• Roasted "Daisen" Chicken Breast, Basque-style Stewed Vegetables, Shellfish Extract (Shared Style)
• Citrus Creme Chiboust, Timut Pepper
• Makaibari Tea Estate Organic Darjeeling, Strawberry Tart

※The image is for illustrative purposes only.
※Please note that menu content and price may changes without prior notice.
※Please note that we can't accept seat requests or change seat on the day.
・For reservation of 9 or more guests, please contact us.
・Children under the age of 10 may be accommodated only in a private room.
・We have private rooms for up to 10 people. Please note that private room fee is 16,500 Yen (including tax) . Please contact us for private room reservations.
ພິມລະອຽດ
12% service charge will be charged separately.
Cancellation on the same day is subject to 100% cancellation fee.
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ກ 2025 ~ 31 ທ.ວ 2025, 05 ມ.ກ ~ 17 ມ.ກ, 19 ມ.ກ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
[Lunch] 11,000 Yen Course
[Lunch] 11,000 Yen Course
¥ 11,000 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
[Spring Course Menu (March 1st - May 31st)]
• Amuse
• Pressed French White Asparagus & Prosciutto, Bottarga, Sauce Gribiche
• Soba Soup
• Japanese Spanish Mackerel Mi Cuit, Seasonal Potato Fondante & Green Laver, Fennel (Shared Style)
• Roasted French Lamb, Anchovy Noodles, Seasonal Vegetable Ragu (Shared Style)
• Strawberry Tartare, Amazake & Salted Koji
• Makaibari Tea Estate Organic Darjeeling, Kiwi & Matcha Marshmallow

※The image is for illustrative purposes only.
※Please note that menu content and price may changes without prior notice.
※Please note that we can't accept seat requests or change seat on the day.
・For reservation of 11 or more guests, please contact us.
・Children under the age of 10 may be accommodated only in a private room.
・We have private rooms for up to 10 people. Please note that private room fee is 16,500 Yen (including tax) . Please contact us for private room reservations.
ພິມລະອຽດ
12% service charge will be charged separately.
Cancellation on the same day is subject to 100% cancellation fee.
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ກ 2025 ~ 19 ທ.ວ 2025, 26 ທ.ວ 2025 ~ 31 ທ.ວ 2025, 05 ມ.ກ ~ 17 ມ.ກ, 19 ມ.ກ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
[Lunch] 11,000 Yen + Champagne Toast
[Lunch] 11,000 Yen + Champagne Toast
¥ 13,400 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
[Spring Course Menu (March 1st - May 31st)]
• Amuse
• Pressed French White Asparagus & Prosciutto, Bottarga, Sauce Gribiche
• Soba Soup
• Japanese Spanish Mackerel Mi Cuit, Seasonal Potato Fondante & Green Laver, Fennel (Shared Style)
• Roasted French Lamb, Anchovy Noodles, Seasonal Vegetable Ragu (Shared Style)
• Strawberry Tartare, Amazake & Salted Koji
• Makaibari Tea Estate Organic Darjeeling, Kiwi & Matcha Marshmallow

※The image is for illustrative purposes only.
※Please note that menu content and price may changes without prior notice.
※Please note that we can't accept seat requests or change seat on the day.
・For reservation of 11 or more guests, please contact us.
・Children under the age of 10 may be accommodated only in a private room.
・We have private rooms for up to 10 people. Please note that private room fee is 16,500 Yen (including tax) . Please contact us for private room reservations.
ພິມລະອຽດ
12% service charge will be charged separately.
Cancellation on the same day is subject to 100% cancellation fee.
ວັນທີທີ່ຖືກຕ້ອງ
26 ທ.ວ 2025 ~ 31 ທ.ວ 2025, 05 ມ.ກ ~ 17 ມ.ກ, 19 ມ.ກ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
[Lunch ] 11,000 Yen ＋ Wine Pairing
Wines selected by our sommelier will be served to complement your course meals.
From Amuse-bouche to dessert, 5 glasses of wine will be served to complement each dish.
[Lunch ] 11,000 Yen ＋ Wine Pairing
¥ 22,000 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
【Winter Course (Dec. 1 – Feb. 28)】
・Amuse-bouche
・Truffle Tart, Banyuls Wine Sauce
・Monkfish Soup
・Salmon Mi-cuit, Vervain Flavor
・Roasted Hokkaido "Ezo" Venison, Artichoke Croquette
・Aomori "Kogyoku" Apple Vacherin, Whisky
・Makaibari Tea Estate Organic Darjeeling & Petit Four

[Spring Course Menu (March 1st - May 31st)]
• Amuse
• Pressed French White Asparagus & Prosciutto, Bottarga, Sauce Gribiche
• Soba Soup
•Japanese Spanish Mackerel Mi Cuit, Seasonal Potato Fondante & Green Laver, Fennel (Shared Style)
• Roasted French Lamb, Anchovy Noodles, Seasonal Vegetable Ragu (Shared Style)
• Strawberry Tartare, Amazake & Salted Koji
• Makaibari Tea Estate Organic Darjeeling, Kiwi & Matcha Marshmallow

※The image is for illustrative purposes only.
※Please note that menu content and price may changes without prior notice.
※Please note that we can't accept seat requests or change seat on the day.
・For reservation of 11 or more guests, please contact us.
・Children under the age of 10 may be accommodated only in a private room.
・We have private rooms for up to 10 people. Please note that private room fee is 16,500 Yen (including tax) . Please contact us for private room reservations.
ພິມລະອຽດ
12% service charge will be charged separately.
Cancellation on the same day is subject to 100% cancellation fee.
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ກ 2025 ~ 19 ທ.ວ 2025, 26 ທ.ວ 2025 ~ 31 ທ.ວ 2025, 05 ມ.ກ ~ 17 ມ.ກ, 19 ມ.ກ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
[Lunch] 11,000 Yen Course + Free-flow Champagne (90 minutes)
Enjoy two different types of champagne.
A free-flow plan that allows you to compare the two unique flavors.
[Lunch] 11,000 Yen Course + Free-flow Champagne (90 minutes)
¥ 22,000 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
【Winter Course (Dec. 1 – Feb. 28)】
・Amuse-bouche
・Truffle Tart, Banyuls Wine Sauce
・Monkfish Soup
・Salmon Mi-cuit, Vervain Flavor
・Roasted Hokkaido "Ezo" Venison, Artichoke Croquette
・Aomori "Kogyoku" Apple Vacherin, Whisky
・Makaibari Tea Estate Organic Darjeeling & Petit Four

【Spring Course Menu (March 1st - May 31st)】
• Amuse
• Pressed French White Asparagus & Prosciutto, Bottarga, Sauce Gribiche
• Soba Soup
• Crispy Sea Bass, Seasonal Potato Fondante & Green Laver, Fennel (Shared Style)
• Roasted French Lamb, Anchovy Noodles, Seasonal Vegetable Ragu (Shared Style)
• Strawberry Tartare, Amazake & Salted Koji
• Makaibari Tea Estate Organic Darjeeling, Kiwi & Matcha Marshmallow

※The image is for illustrative purposes only.
※Please note that menu content and price may changes without prior notice.
※Please note that we can't accept seat requests or change seat on the day.
・For reservation of 11 or more guests, please contact us.
・Children under the age of 10 may be accommodated only in a private room.
・We have private rooms for up to 10 people. Please note that private room fee is 16,500 Yen (including tax) . Please contact us for private room reservations.
ພິມລະອຽດ
12% service charge will be charged separately.
Cancellation on the same day is subject to 100% cancellation fee.
ວັນທີທີ່ຖືກຕ້ອງ
19 ມ.ກ ~ 28 ກ.ພ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
[Dinner] 8,800 Yen Casual Course
This casual course includes six dishes, one less than our regular dinner, allowing you to enjoy it more casually.
[Dinner] 8,800 Yen Casual Course
¥ 8,800 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
[Menu Details from 3/1]
・Amuse
・Salmon, Marinated Canola Flower & Mushroom,2-type Sauce
・Japanese Spanish Mackerel Mi Cuit, Seasonal Potato Fondante & Green Laver, Fennel
・Grilled Domestic Beef Hanger Steak Colorful Vegetables, Gravy Sauce
・Citrus Crème Chiboust, Timut Pepper
・Makaibari Tea Estate Organic Darjeeling, Strawberry Tart

※The image is for illustrative purposes only.
※Please note that menu content and price may changes without prior notice.
※Please note that we can't accept seat requests or change seat on the day.
・For reservation of 9 or more guests, please contact us.
・Children under the age of 10 may be accommodated only in a private room.
・We have private rooms for up to 10 people. Please note that private room fee is 16,500 Yen (including tax) . Please contact us for private room reservations.
ພິມລະອຽດ
12% service charge will be charged separately.
Cancellation on the same day is subject to 100% cancellation fee.
ວັນທີທີ່ຖືກຕ້ອງ
19 ມ.ກ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
[Dinner] 11,000 Yen Course
[Dinner] 11,000 Yen Course
¥ 11,000 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
[Spring Course Menu (March 1st - May 31st)]
• Amuse
• Pressed French White Asparagus & Prosciutto, Bottarga, Sauce Gribiche
• Soba Soup
•Japanese Spanish Mackerel Mi Cuit, Seasonal Potato Fondante & Green Laver, Fennel (Shared Style)
• Roasted French Lamb, Anchovy Noodles, Seasonal Vegetable Ragu (Shared Style)
• Strawberry Tartare, Amazake & Salted Koji
• Makaibari Tea Estate Organic Darjeeling, Kiwi & Matcha Marshmallow

※The image is for illustrative purposes only.
※Please note that menu content and price may changes without prior notice.
※Please note that we can't accept seat requests or change seat on the day.
・For reservation of 11 or more guests, please contact us.
・Children under the age of 10 may be accommodated only in a private room.
・We have private rooms for up to 10 people. Please note that private room fee is 16,500 Yen (including tax) . Please contact us for private room reservations.
ພິມລະອຽດ
12% service charge will be charged separately.
Cancellation on the same day is subject to 100% cancellation fee.
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ກ 2025 ~ 23 ທ.ວ 2025, 26 ທ.ວ 2025 ~ 31 ທ.ວ 2025, 05 ມ.ກ ~ 17 ມ.ກ, 19 ມ.ກ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
[Dinner] Window Seat Guaranteed (Night View — Not Facing Tokyo Tower)
東京タワー側ではございませんが、窓側席を確約にてご用意いたします。落ち着いた雰囲気の夜景をご堪能ください。
[Dinner] Window Seat Guaranteed (Night View — Not Facing Tokyo Tower)
¥ 11,000 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
【Winter Course (Dec. 1 – Feb. 28)】
・Amuse-bouche
・Truffle Tart, Banyuls Wine Sauce
・Monkfish Soup
・Salmon Mi-cuit, Vervain Flavor
・Roasted Hokkaido "Ezo" Venison, Artichoke Croquette
・Aomori "Kogyoku" Apple Vacherin, Whisky
・Makaibari Tea Estate Organic Darjeeling & Petit Four

[Spring Course Menu (March 1st - May 31st)]
• Amuse
• Pressed French White Asparagus & Prosciutto, Bottarga, Sauce Gribiche
• Soba Soup
• Japanese Spanish Mackerel Mi Cuit, Seasonal Potato Fondante & Green Laver, Fennel (Shared Style)
• Roasted French Lamb, Anchovy Noodles, Seasonal Vegetable Ragu (Shared Style)
• Strawberry Tartare, Amazake & Salted Koji
• Makaibari Tea Estate Organic Darjeeling, Kiwi & Matcha Marshmallow

※The image is for illustrative purposes only.
※Please note that menu content and price may changes without prior notice.
※Please note that we can't accept seat requests or change seat on the day.
・For reservation of 9 or more guests, please contact us.
・Children under the age of 10 may be accommodated only in a private room.
・We have private rooms for up to 10 people. Please note that private room fee is 16,500 Yen (including tax). Please contact us for private room reservations.
ພິມລະອຽດ
12% service charge will be charged separately.
Cancellation on the same day is subject to 100% cancellation fee.
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ກ 2025 ~ 05 ທ.ວ 2025, 07 ທ.ວ 2025 ~ 19 ທ.ວ 2025, 26 ທ.ວ 2025 ~ 31 ທ.ວ 2025, 05 ມ.ກ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 3
ອ່ານເພີ່ມຕື່ມ
[Dinner] 11,000 Yen Course + Champagne Toast
[Dinner] 11,000 Yen Course + Champagne Toast
¥ 13,400 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
[Spring Course Menu (March 1st - May 31st)]
• Amuse
• Pressed French White Asparagus & Prosciutto, Bottarga, Sauce Gribiche
• Soba Soup
• Japanese Spanish Mackerel Mi Cuit, Seasonal Potato Fondante & Green Laver, Fennel (Shared Style)
• Roasted French Lamb, Anchovy Noodles, Seasonal Vegetable Ragu (Shared Style)
• Strawberry Tartare, Amazake & Salted Koji
• Makaibari Tea Estate Organic Darjeeling, Kiwi & Matcha Marshmallow

※The image is for illustrative purposes only.
※Please note that menu content and price may changes without prior notice.
※Please note that we can't accept seat requests or change seat on the day.
・For reservation of 11 or more guests, please contact us.
・Children under the age of 10 may be accommodated only in a private room.
・We have private rooms for up to 10 people. Please note that private room fee is 16,500 Yen (including tax) . Please contact us for private room reservations.
ພິມລະອຽດ
12% service charge will be charged separately.
Cancellation on the same day is subject to 100% cancellation fee.
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ກ 2025 ~ 19 ທ.ວ 2025, 22 ທ.ວ 2025 ~ 23 ທ.ວ 2025, 26 ທ.ວ 2025 ~ 31 ທ.ວ 2025, 05 ມ.ກ ~ 17 ມ.ກ, 19 ມ.ກ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
[Dinner] 11,000 Yen Course + Wine Pairing
Wines selected by our Sommelier will be served to complement your meals.
[Dinner] 11,000 Yen Course + Wine Pairing
¥ 22,000 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
[Spring Course Menu (March 1st - May 31st)]
• Amuse
• Pressed French White Asparagus & Prosciutto, Bottarga, Sauce Gribiche
• Soba Soup
• Japanese Spanish Mackerel Mi Cuit, Seasonal Potato Fondante & Green Laver, Fennel (Shared Style)
• Roasted French Lamb, Anchovy Noodles, Seasonal Vegetable Ragu (Shared Style)
• Strawberry Tartare, Amazake & Salted Koji
• Makaibari Tea Estate Organic Darjeeling, Kiwi & Matcha Marshmallow

※The image is for illustrative purposes only.
※Please note that menu content and price may changes without prior notice.
※Please note that we can't accept seat requests or change seat on the day.
・For reservation of 11 or more guests, please contact us.
・Children under the age of 10 may be accommodated only in a private room.
・We have private rooms for up to 10 people. Please note that private room fee is 16,500 Yen (including tax) . Please contact us for private room reservations.
ພິມລະອຽດ
12% service charge will be charged separately.
Cancellation on the same day is subject to 100% cancellation fee.
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ກ 2025 ~ 19 ທ.ວ 2025, 22 ທ.ວ 2025 ~ 23 ທ.ວ 2025, 26 ທ.ວ 2025 ~ 31 ທ.ວ 2025, 05 ມ.ກ ~ 17 ມ.ກ, 19 ມ.ກ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【Dinner】[Limited to 2 people] Caviar Prelude Course
Delicate yet powerful, with a blissful aftertaste that melts in your mouth.
Enjoy caviar, which has captivated gourmets the world over, paired with a glass of champagne selected by our sommelier.
The sparkling bubbles gently enhance the saltiness and umami of the caviar, and your special evening will begin from the first sip.
【Dinner】[Limited to 2 people] Caviar Prelude Course
¥ 20,000 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
[Spring Course Menu (March 1st - May 31st)]
• Amuse: Caviar 30g with accompaniments
• Pressed French White Asparagus & Prosciutto, Bottarga, Sauce Gribiche
• Soba Soup
• Japanese Spanish Mackerel Mi Cuit, Seasonal Potato Fondante & Green Laver, Fennel (Shared Style)
• Roasted French Lamb, Anchovy Noodles, Seasonal Vegetable Ragu (Shared Style)
• Strawberry Tartare, Amazake & Salted Koji
• Makaibari Tea Estate Organic Darjeeling, Kiwi & Matcha Marshmallow

※The image is for illustrative purposes only.
※Please note that menu content and price may changes without prior notice.
※Please note that we can't accept seat requests or change seat on the day.
・Children under the age of 10 may be accommodated only in a private room.
・We have private rooms for up to 10 people. Please note that private room fee is 16,500 Yen (including tax) . Please contact us for private room reservations.
ພິມລະອຽດ
※This plan is limited to reservations for 2 people.
※Limited to 3 groups per day.
※12% service charge will be charged separately.
Cancellation on the same day is subject to 100% cancellation fee.
ວັນທີທີ່ຖືກຕ້ອງ
29 ກ.ລ 2025 ~ 19 ທ.ວ 2025, 26 ທ.ວ 2025 ~ 31 ທ.ວ 2025, 05 ມ.ກ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 2
ອ່ານເພີ່ມຕື່ມ
[Dinner] 11,000 Yen Course + Free-flow Champagne (90 minutes)
Enjoy two different Champagnes through this free-flow Champagne plan.
[Dinner] 11,000 Yen Course + Free-flow Champagne (90 minutes)
¥ 22,000 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
【Winter Course (Dec. 1 – Feb. 28)】
・Amuse-bouche
・Truffle Tart, Banyuls Wine Sauce
・Monkfish Soup
・Salmon Mi-cuit, Vervain Flavor
・Roasted Hokkaido "Ezo" Venison, Artichoke Croquette
・Aomori "Kogyoku" Apple Vacherin, Whisky
・Makaibari Tea Estate Organic Darjeeling & Petit Four

【Spring Course Menu (March 1st - May 31st)】
• Amuse
• Pressed French White Asparagus & Prosciutto, Bottarga, Sauce Gribiche
• Soba Soup
• Crispy Sea Bass, Seasonal Potato Fondante & Green Laver, Fennel (Shared Style)
• Roasted French Lamb, Anchovy Noodles, Seasonal Vegetable Ragu (Shared Style)
• Strawberry Tartare, Amazake & Salted Koji
• Makaibari Tea Estate Organic Darjeeling, Kiwi & Matcha Marshmallow

※The image is for illustrative purposes only.
※Please note that menu content and price may changes without prior notice.
※Please note that we can't accept seat requests or change seat on the day.
・For reservation of 11 or more guests, please contact us.
・Children under the age of 10 may be accommodated only in a private room.
・We have private rooms for up to 10 people. Please note that private room fee is 16,500 Yen (including tax) . Please contact us for private room reservations.
ພິມລະອຽດ
12% service charge will be charged separately.
Cancellation on the same day is subject to 100% cancellation fee.
ວັນທີທີ່ຖືກຕ້ອງ
19 ມ.ກ ~ 28 ກ.ພ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
[Dinner] Window-Side Table with Tokyo Tower View (Limited to 4 Groups Per Day)
Dining33 is located on the 33rd floor, the highest floor of Azabudai Hills, and offers window seats with views of the Tokyo Bay area and Tokyo Tower towering nearby.
[Dinner] Window-Side Table with Tokyo Tower View (Limited to 4 Groups Per Day)
¥ 22,000 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
From December 1st, 2026, the menu will be offered as the Chef’s Omakase .

※The image is for illustrative purposes only.
※Please note that menu content and price may changes without prior notice.
※Please note that we can't accept seat requests or change seat on the day.
※Please note that this plan is available exclusively for guests aged 10 years and older.
ພິມລະອຽດ
12% service charge will charged separately.
Please make reservation at least 3 business days in advance.

[Cancellation Policy]
※Cancellation after 10pm, three business days prior to reservation date will be subjected to 100% cancellation fee.
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ກ 2025 ~ 19 ທ.ວ 2025, 26 ທ.ວ 2025 ~ 31 ທ.ວ 2025, 05 ມ.ກ ~ 17 ມ.ກ, 19 ມ.ກ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 2
ອ່ານເພີ່ມຕື່ມ
[Dinner] Main course beef fillet 16,500 yen
This course upgrades the main meat dish to Wagyu beef fillet.
[Dinner] Main course beef fillet 16,500 yen
¥ 16,500 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
[Spring Course Menu (March 1st - May 31st)]
• Amuse
• Pressed French White Asparagus & Prosciutto, Bottarga, Sauce Gribiche
• Soba Soup
• Japanese Spanish Mackerel Mi Cuit, Seasonal Potato Fondante & Green Laver, Fennel (Shared Style)
•Roasted Beef Fillet
• Strawberry Tartare, Amazake & Salted Koji
• Makaibari Tea Estate Organic Darjeeling, Kiwi & Matcha Marshmallow

※The image is for illustrative purposes only.
※Please note that menu content and price may changes without prior notice.
※Please note that we can't accept seat requests or change seat on the day.
・For reservation of 11 or more guests, please contact us.
・Children under the age of 10 may be accommodated only in a private room.
・We have private rooms for up to 10 people. Please note that private room fee is 16,500 Yen (including tax) . Please contact us for private room reservations.
ພິມລະອຽດ
12% service charge will be charged separately.
Cancellation on the same day is subject to 100% cancellation fee.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
[BAR] Charcuterie + One Mixology Cocktail Plan
Exclusive plan for Bar counter
Featuring a seasonal original cocktail & charcuterie platter
[BAR] Charcuterie + One Mixology Cocktail Plan
¥ 3,800 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
Enjoy a special moment at the bar counter.
This BAR-exclusive plan allows you to enjoy one of our original mixology cocktails made with seasonal fruits and herbs, along with a platter of carefully selected charcuterie.
With just one dish, you can enjoy a light and elegant bar time.
ພິມລະອຽດ
12% service charge will be charged separately.
Cancellation on the same day is subject to 100% cancellation fee.
ວັນທີທີ່ຖືກຕ້ອງ
13 ກ.ລ 2025 ~ 23 ທ.ວ 2025, 26 ທ.ວ 2025 ~ 31 ທ.ວ 2025, 05 ມ.ກ ~ 17 ມ.ກ, 19 ມ.ກ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 3
ອ່ານເພີ່ມຕື່ມ
[BAR] Counter Seat Reservation
Reservation for bar counter seat only.
[BAR] Counter Seat Reservation
¥ 0 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
Our bar counter features a wide selection of drinks, including seasonal mixology cocktails that can only be enjoyed here, along with fine wines and rare whiskeys.
We also offer light snacks and exclusive alcoholic beverages available only at the bar counter—please feel free to ask our bartenders for recommendations.
ພິມລະອຽດ
12% service charge will be charged separately.
The last order for courses and other meals is 20:30.
The last order for bar food (light meals) is 22:00.
ວັນທີທີ່ຖືກຕ້ອງ
22 ມ.ສ 2025 ~ 23 ທ.ວ 2025, 26 ທ.ວ 2025 ~ 31 ທ.ວ 2025, 05 ມ.ກ ~ 17 ມ.ກ, 19 ມ.ກ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 3
ອ່ານເພີ່ມຕື່ມ
[Dinner] 11,000 Yen Course + Free-flow Champagne
This limited plan allows you to enjoy two types of world-famous champagne carefully selected by our sommelier in a free-flowing order along with our signature course meal.
[Dinner] 11,000 Yen Course + Free-flow Champagne
¥ 22,000 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
[Champagne on offer]
・Perrier-Jouet Grand Brut NV : Champagne with 200 years of tradition loved by celebrities around the world. The floral aroma and well-structured taste create a wonderful compatibility with appetizers and fish dishes.
・Drappier Brut Nature NV : It boasts top class natural production among champagnes. It brings out the charm of the Pinot Noir grapes used, and the strength of the fruit is a taste that goes well with the main dish.
* Free flow is served for 1.5 hours from the start of pouring.
* It is possible to reserve the plan with guests who do not drink alcohol, but guests at the same table are asked to make a reservation for the same plan.

[Food]
・Amuse
・Appetizer
・Appetizer
・Fish Dish *Served with platter-sharing style
・Meat Dish *Served with platter-sharing style
・Dessert
・Petit Four
・After-meal tea: Darjeeling Organic Black Tea Muscatel from Makaibari Tea Garden

※The image is for illustrative purposes only. Menu changes by season.
For menu details, please see here:
https://dining33-hillshouse.jp/menu/
ພິມລະອຽດ
12% service charge will be charged separately.
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ພ 2025 ~ 28 ກ.ພ 2025
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~
ອ່ານເພີ່ມຕື່ມ
[Dinner] 11,000 Yen Course + Rare Japanese Wine Pairing
This special course offers rare Japanese wines by the glass to accompany your meal. This is a limited plan that allows you to enjoy world-class Japanese wines together with our proud course.
[Dinner] 11,000 Yen Course + Rare Japanese Wine Pairing
¥ 27,500 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
[Japanese wine pairing] *The brand may change depending on the condition of the wine.
・Anshin'in Wine Kyokuka 2020
・Kikuka Chardonnay barrel aged 2020
・Grace Misawa Koshu 2021
・Mongakutani Tochi 2022
・Domaine Takahiko Nanatsumori 2022

[Food]
・Amuse
・Appetizer
・Appetizer
・Fish Dish *Served with platter-sharing style
・Meat Dish *Served with platter-sharing style
・Dessert
・Petit Four
・After-meal tea: Darjeeling Organic Black Tea Muscatel from Makaibari Tea Garden

※The image is for illustrative purposes only. Menu changes by season.
For menu details, please see here:
https://dining33-hillshouse.jp/menu/
ພິມລະອຽດ
12% service charge will be charged separately.
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ພ 2025 ~ 28 ກ.ພ 2025
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~
ອ່ານເພີ່ມຕື່ມ
[BAR] Counter Seat Reservation
Reservation for bar counter seat only.
[BAR] Counter Seat Reservation
¥ 0 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
Our bar counter offers a wide range of drinks, including seasonal mixology cocktails that can only be tasted here, as well as wine and rare whiskeys.
We also offer light snacks and rare alcoholic beverages that are only available at the bar counter, so please feel free to ask our bartenders.
ພິມລະອຽດ
The last order for courses and other meals is 20:30.
The last order for bar food (light meals) is 22:00.
ວັນທີທີ່ຖືກຕ້ອງ
24 ທ.ວ 2025 ~ 25 ທ.ວ 2025
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 3
ອ່ານເພີ່ມຕື່ມ
[Proposal Plan]
This plan is limited to two people and allows you to express your feelings on a special evening overlooking Tokyo Tower.
A special chef-selected dinner is served, complete with a champagne toast.
For dessert, a decorative plate of petit gateaux and a bouquet of 12 roses, representing a dozen roses, will add a special touch to this special moment.

Enjoy a memorable, romantic evening.
[Proposal Plan]
¥ 36,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
[Proposal Plan Details]

Food: Chef's Special Dinner Course

Drinks: Champagne Toast
*Pairings are available for an additional ¥10,000 per person.

Decorated plate featuring petit gateau

Bouquet of 12 roses

*Private room plans are also available starting at ¥140,000.

Please call for details.
ພິມລະອຽດ
※Reservation can be made up to 14 days prior to desired date.

【Cancellation Fee】
・Cancellation 10 days prior to reservation date: 20％
・Cancellation 9 to 5 days prior to reservation date: 50％
・Cancellation 4 days to reservation date: 100％
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 2
ອ່ານເພີ່ມຕື່ມ
Strawberry Whole Cake 12cm / 4,500JPY
※Please note that this option must be reserved together with a course meal.
Strawberry Whole Cake 12cm / 4,500JPY
¥ 4,500 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
ພິມລະອຽດ
A 12% service charge will be added separately.
Reservations are required 3 days in advance by 5PM.
ວັນທີທີ່ຖືກຕ້ອງ
02 ມ.ກ 2025 ~ 30 ພ.ຈ 2025, 02 ມ.ກ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 3
ອ່ານເພີ່ມຕື່ມ
Strawberry Whole Cake 15cm / 6,000JPY
※Please note that this option must be reserved together with a course meal.
Strawberry Whole Cake 15cm / 6,000JPY
¥ 6,000 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
ພິມລະອຽດ
A 12% service charge will be added separately.
Reservations are required 3 days in advance by 5PM.
ວັນທີທີ່ຖືກຕ້ອງ
02 ມ.ກ 2025 ~ 30 ພ.ຈ 2025, 02 ມ.ກ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 3
ອ່ານເພີ່ມຕື່ມ
Strawberry whole cake (18cm) 7,500 yen
※Please note that this option must be reserved together with a course meal.
Strawberry whole cake (18cm) 7,500 yen
¥ 7,500 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
ພິມລະອຽດ
A 12% service charge will be added separately.
Reservations are required 3 days in advance by 5PM.
ວັນທີທີ່ຖືກຕ້ອງ
02 ມ.ກ 2025 ~ 30 ພ.ຈ 2025, 02 ມ.ກ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 3
ອ່ານເພີ່ມຕື່ມ
Seasonal Cakes and Decoration Plates (7cm) 2,000JPY
※Please note that this option must be reserved together with a course meal.
※The photo is for illustrative purposes only.
Seasonal Cakes and Decoration Plates (7cm) 2,000JPY
¥ 2,000 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
ພິມລະອຽດ
A 12% service charge will be added separately.
Reservations are required 2 days in advance by 5PM.
ວັນທີທີ່ຖືກຕ້ອງ
24 ພ.ຈ 2023 ~ 31 ທ.ວ 2025, 02 ມ.ກ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 1
ອ່ານເພີ່ມຕື່ມ
[Option] Assorted Baked Sweets (S)
※Please note that this option must be reserved together with a course meal.
※The contents are subject to change without prior notice.
[Option] Assorted Baked Sweets (S)
¥ 1,200 (ລວມອາກອນ)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
Financier Ote x1, Financier Chocolat x1, Madeleine Yuzu x1
ວັນທີທີ່ຖືກຕ້ອງ
~ 18 ພ.ພ 2025, 16 ມິ.ຖ 2025 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
[Option] Assorted Baked Sweets (M)
※Please note that this option must be reserved together with a course meal.
※The contents are subject to change without prior notice.
[Option] Assorted Baked Sweets (M)
¥ 3,800 (ລວມອາກອນ)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
Sable Vanille x1, Sable Cacao x1, Beurre de Neige x1, Galette Bretonne x1, Cake Caramel x1, Cake Chocolat x1
ວັນທີທີ່ຖືກຕ້ອງ
24 ພ.ຈ 2023 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
[Option] Assorted Baked Sweets (L)
※Please note that this option must be reserved together with a course meal.
※The contents are subject to change without prior notice.
[Option] Assorted Baked Sweets (L)
¥ 6,000 (ລວມອາກອນ)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
Sable Vanille x2, Sable Cacao x2, Beurre de Neige x2, Galette Bretonne x2, Cake Caramel x2, Cake Chocolat x2
ວັນທີທີ່ຖືກຕ້ອງ
24 ພ.ຈ 2023 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ

ຄຳຮ້ອງຂໍ

▷If you have any food allergies or dietary requests, please write the details in the REQUESTS section.
Please note that allergens may be present in soup stock, seasonings, or other ingredients, and small amounts may occur due to shared kitchen preparation. We cannot accept reservations if cross-contamination is not permitted.
(E.g. fresh tomato NG, tomato sauce OK; raw beef NG, cooked beef OK, etc..)
Due to kitchen limitations, we may not be able to accommodate severe or multiple allergies or severe food restrictions.

ລາຍລະອຽດຂອງແຂກ

ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 12 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ.

ກົດໝາຍ & ນະໂຍບາຍ