ຈອງທີ່ຮ້ານ Specialty Bar & Restaurant "DRIFTWOOD BAR & GRILL"

[Restaurant Information]
Hours: 5:30 PM – 10:00 PM (Last Order 9:30 PM)
*Bar area open until 12:00 AM (Last Order: Food 11:00 PM / Drinks 11:30 PM)
*Starting in April, we will be offering Sunday Brunch every Sunday from 11:30 AM to 3:30 PM.

●Food Menu (from Mar-May): Click here to view
●Cocktail Menu: Click here to view

[Cancellation Policy]
For changes or cancellations made less than 24 hours prior to your reservation, 100% of the reservation fee will be charged as a cancellation fee.

[Notes on Use]
・Seating will be arranged according to the number of guests; please note that specific table requests may not be accommodated.
・For parties of 7 or more, please contact us directly by phone.
・Discounted plans cannot be combined with other offers or promotions.

[Contact]
Tel: +81-3-4321-1111 (Hotel Main Line)
Email: Restaurantreservations.tokyo@fairmont.com
ອາຍຸ 12 ປີລົງມາ
ອາຍຸ 3 ປີລົງມາ
Fairmont Sunday Brunch
Join us for a one-of-a-kind Sunday Brunch, offered only once a week. With our “SURF & TURF” theme, savor a bountiful seafood platter, choose from ten mouthwatering main dishes, and delight in a seasonal dessert buffet bursting with color and flavor. Set against panoramic views of the Tokyo skyline, let the uplifting sounds of our DJ envelop you as you enjoy an elegant and unforgettable escape from the everyday.
Fairmont Sunday Brunch
Seafood Platter
・Poached Prawn
・Steamed Clam
・Steamed Mussel
・Today’s Catch Crudo
・Bourbon & Miso Glazed Hot Smoked Fujinosuke Salmon
・Snow Crab Cake
・Freshly Baked Sea Urchin Crumpet, Whipped Soy Koji Butter
・Charcoal-Grilled Garlic Octopus
・Salt & Pepper Squid
・Char-Grilled Vegetable Pickles
・Salad of the Day
・Kanzuri Chili Cocktail Sauce
・Ginger, Lemongrass & Yuzu Ponzu Dressing
・Fukujinzuke Tartare Sauce

Personalize your seafood platter with these toppings:
・Grilled King Crab Leg +6,000 yen
・Grilled Black Tiger Prawn +1,800 yen / pc
・Pan-Seared Scallop +1,500 yen / pc

Main *Please choose 1 from below
・Grilled Australian Angus Beef Sirloin
　Wagyu Tallow Mashed Potatoes, Grilled Seasonal Greens, Saikyo Miso & Port Wine Sauce
・Matsusaka Beef Tenderloin 75g (+7,000 yen) / 150g (+14,000 yen)
・Matsusaka Beef Sirloin 75g (+6,000 yen) / 150g (+12,000 yen)
・US Prime Beef Tenderloin 125g (+3,250 yen)
・US Prime Beef Sirloin 175g (+3,750 yen)
・Grilled Free-Range Date Chicken
　Confit Bamboo Shoots, Torched Komatsuna, Aji Amarillo & White Sesame Sauce
・Grilled Kagoshima Megumi Black Pork
　Butter-Poached Udo, Mille-Feuille Potatoes, Apple & Hojicha Chutney
・Brioche French Toast Soufflé
　Wara-Smoked Miso & Vanilla Ice Cream, Maple Syrup
・Surf & Turf Eggs Benedict
　Japanese Beef Minute Steak, Sourdough, Free-Range Poached Egg, Wagyu Fat Hollandaise, Citrus-Marinated Trout Roe
・Grilled Canadian Lobster (+5,000 yen)
　Spätzle & Cheese, Nanohana, Kumamoto Vermouth Nantua Sauce

Dessert Counter
・Peach Panna Cotta
・Homemade Strawberry Sakura Shortcake
・Lychee & Raspberry Mousse Cake
・Kuromame Matcha Roll Cake
・Amarena Chocolate Mousse Cake
・Homemade Berry Tart
・Shell-Shaped Madeleines
・Homemade Sakura Chouquettes
・Macaron Selection
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ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
Fairmont Sunday Brunch + 1 Glass of Champagne
¥ 12,500 (ລວມອາກອນ)
The champagne for the toast will be Laurent-Perrier La Cuvée Brut.
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ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
Fairmont Sunday Brunch + Non-Alcoholic Beverage Free Flow
¥ 13,500 (ລວມອາກອນ)
*2-hour free flow (Last order 30 minutes prior)
・Juice (Orange, Grapefruit)
・Soft Drinks (Coca-Cola, Ginger Ale, Oolong Tea)
・Tea (Original Blend, Earl Grey, Decaf Ceylon, Chamomile, Lemongrass, Lemon Verbena)
・Coffee (Blend Coffee, Espresso, Americano, Latte, Cappuccino)
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ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
Fairmont Sunday Brunch + Signature Beverage Free Flow
¥ 15,500 (ລວມອາກອນ)
*2-hour free flow (Last order 30 minutes prior)
・DIY Gin Lab
・Sparkling Wine (Contarini Prosecco)
・Rosé Wine (M Minuty Rosé)
・White Wine (Tiny Whale Chardonnay, Colpasso Pinot Grigio)
・Red Wine (Pete's Pure Cabernet Sauvignon, Because I'm Pinot Noir)
・Brunch Cocktails (Mimosa, Aperol Spritz)
・Juice (Orange, Grapefruit)
・Soft Drinks (Coca-Cola, Ginger Ale, Oolong Tea)
・Tea (Original Blend, Earl Grey, Decaf Ceylon, Chamomile, Lemongrass, Lemon Verbena)
・Coffee (Blend Coffee, Espresso, Americano, Latte, Cappuccino)

*DIY Gin Lab: Combine carefully selected gins from Japan and abroad with fresh herbs and fruits of your choice, and have our bartender craft a one-of-a-kind cocktail just for you. Enjoy this unique experience, only at DRIFTWOOD.
ວັນ
ອາ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
Fairmont Sunday Brunch + Premium Beverage Free Flow
¥ 18,500 (ລວມອາກອນ)
*2-hour free flow (Last order 30 minutes prior)
・Champagne (Laurent-Perrier La Cuvée Brut)
・DIY Gin Lab
・Sparkling Wine (Contarini Prosecco)
・Rosé Wine (M Minuty Rosé)
・White Wine (Tiny Whale Chardonnay, Colpasso Pinot Grigio)
・Red Wine (Pete's Pure Cabernet Sauvignon, Because I'm Pinot Noir)
・Brunch Cocktails (Mimosa, Aperol Spritz)
・Juice (Orange, Grapefruit)
・Soft Drinks (Coca-Cola, Ginger Ale, Oolong Tea)
・Tea (Original Blend, Earl Grey, Decaf Ceylon, Chamomile, Lemongrass, Lemon Verbena)
・Coffee (Blend Coffee, Espresso, Americano, Latte, Cappuccino)

*DIY Gin Lab: Combine carefully selected gins from Japan and abroad with fresh herbs and fruits of your choice, and have our bartender craft a one-of-a-kind cocktail just for you. Enjoy this unique experience, only at DRIFTWOOD.
ວັນ
ອາ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ

ຄຳຮ້ອງຂໍ

If you have any allergies or ingredients you cannot eat, please let us know in advance.

ລາຍລະອຽດຂອງແຂກ

ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 12 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
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