A prix fixe course where you can change the menu to your liking!

Includes a Taiwanese dessert that can only be enjoyed with this course☆

■ Stir-fried water lotus leaves and nuts
■ Stir-fried fried bread and shrimp paste with sweet and sour sauce
■ Braised pork belly with jujube and hibiscus sauce

≪Please choose one item from the following≫
■ Fujinju Mapo Doufu
■ Snow crab Mapo Doufu (+800 yen per person)
■ Shark fin with fried Spanish mackerel and stewed Chinese cabbage (+800 yen per person)

≪Please choose one item from the following≫
■ Taiwanese rice noodles
■ Fried rice with Taiwanese dried mullet roe and garlic leaves
※Additional toppings
● Spicy stir-fried minced pork with chives and century egg (+500 yen per person)
『Our most popular menu! Please enjoy with rice noodles or fried rice. 』

≪Special Taiwanese dessert≫
■Sesame and peanut dumpling shaved ice
※Additional topping
●Chunyang (+300 yen per person)
『Rich and sweet flavor from glutinous rice fermented with rice malt! Serve over ice.』

■Taiwanese tea

Enjoy a variety of Fujin Tree's signature dishes with this lunch-only course.

Examples:
■ Today's Soup
■ Cold Appetizer Platter
■ Stir-fried Water Lotus and Nuts
■ Taiwanese Deep-fried Tofu
■ Braised Pork Belly with Jujube and Hibiscus Sauce
■ Fried Shrimp and Pineapple with Honey Mustard Sauce
■ Rice with Red Rice
■ Dessert
■ Taiwanese Tea

☆ Toast with Champagne (usually ¥1,880) can be added for ¥1,480. (First glass only)
*Please ask a staff member when you visit.

Enjoy a variety of Fujin Tree's signature dishes with this lunch-only course.

Examples:
■ Assorted Cold Appetizers
■ Chilled Local Chicken with Citrus Soy Sauce
■ Stir-fried Water Lotus and Nuts
■ Taiwanese Deep-fried Tofu
■ Deep-fried Bread, Shrimp Paste, and Fruit Stir-fried with Sweet and Sour Sauce
■ Stir-fried Wagyu Lean Beef with Taiwanese Spices
■ Taiwanese-Style Lu Rou Fan
■ Dessert
■ Taiwanese Tea

☆ Toast with Champagne (usually ¥1,880) can be added for ¥1,480. (First glass only)
*Please ask a staff member when you visit.

Examples:
■Cold Appetizer Platter
■Stir-fried Lotus Seeds and Nuts
■Taiwanese Deep-fried Tofu
■Fried Shrimp and Pineapple with Honey Mustard
■Braised Pork Belly with Jujube and Hibiscus Sauce
■Wagyu Lean Beef Stir-fried with Taiwanese Spices
■Taiwanese Rice Vermicelli with Dried Shrimp, Pork, and Seven Vegetables
■Dessert
■Taiwanese Tea

☆Enjoy wine pairings to complement your meal.

+¥4,000 for three of our recommended wines (Champagne/White Wine/Red Wine)
+¥5,000 for four of our recommended wines (Champagne/Three Wines)
*Please request a wine pairing upon arrival.

Examples:
■Cold Appetizer Platter
■Cold Boiled Chicken with Citrus Soy Sauce
■Stir-fried Water Lotus and Nuts
■Taiwanese Deep-fried Tofu
■Sweet and Sour Stir-fried Deep-fried Bread and Shrimp Paste
■Braised Pork Belly with Jujube and Hibiscus Sauce
■Wagyu Lean Beef Stir-fried with Taiwanese Spices
■Spicy Stir-fried Ground Pork with Flowering Chives and Century Egg
■Taiwanese Rice Vermicelli with Dried Shrimp, Pork, and Seven Vegetables
■Dessert
■Taiwanese Tea

☆Enjoy wine pairings to complement your meal.
+¥4,000 for three of our recommended wines (Champagne/White Wine/Red Wine)
+¥5,000 for four of our recommended wines (Champagne/3 Wines)
*Please request a wine pairing upon arrival.

Examples:
■Cold Appetizer Platter
■Cold Local Chicken with Citrus Soy Sauce
■Stir-fried Water Lotus and Nuts
■Braised Domestic Beef Shank with Saury Sauce and Kinsen Tea
■Spicy Stir-fried Lobster
■Wagyu Lean Beef Stir-fried with Taiwanese Spices
■Snow Crab and Sea Urchin Mapo Doufu
■Fried Rice with Taiwanese Dried Boar's Roe and Garlic Leaves
■Chicken Soup with Hokkaido Dried Scallops and Kinugasa Mushrooms
■Dessert
■Taiwanese Tea

☆Enjoy wine pairings to complement your meal.
+¥4,000 for three of our recommended wines (Champagne/White Wine/Red Wine)
+¥5,000 for four of our recommended wines (Champagne/3 Wines)
*Please request a wine pairing upon arrival.

Examples

Pairings: Champagne by the glass, white wine, or red wine

■Cold Appetizer Platter
■Stir-fried Water Lotus and Nuts
■Taiwanese Deep-fried Tofu
■Fried Shrimp and Pineapple with Honey Mustard
■Braised Pork Belly with Jujube and Hibiscus Sauce
■Stir-fried Wagyu Lean Beef with Taiwanese Spices
■Taiwanese Rice Vermicelli with Dried Shrimp, Pork, and Seven Vegetables
■Dessert
■Taiwanese Tea

Examples of Pairings: Champagne by the Glass, White Wine, or Red Wine

■Cold Appetizer Platter
■Cold Boiled Chicken with Citrus Soy Sauce
■Stir-fried Water Lotus and Nuts
■Taiwanese Deep-fried Tofu
■Sweet and Sour Stir-fried Deep-fried Bread and Shrimp Paste
■Braised Pork Belly with Jujube and Hibiscus Sauce
■Wagyu Lean Beef Stir-fried with Taiwanese Spices
■Spicy Stir-fried Ground Pork with Flowering Chives and Century Eggs
■Taiwanese Rice Vermicelli with Dried Shrimp, Pork, and Seven Vegetables
■Dessert
■Taiwanese Tea

Examples of Pairings: Champagne by the Glass, White Wine, or Red Wine

■Cold Appetizer Platter
■Cold Local Chicken with Citrus Soy Sauce
■Stir-fried Water Lotus and Nuts
■Braised Domestic Beef Shank with Saury Sauce and Kinsen Tea
■Spicy Stir-fried Lobster
■Wagyu Lean Beef Stir-fried with Taiwanese Spices
■Snow Crab and Sea Urchin Mapo Doufu
■Fried Rice with Taiwanese Dried Boar's Roe and Garlic Leaves
■Chicken Soup with Hokkaido Dried Scallops and Kinugasa Mushrooms
■Dessert
■Taiwanese Tea