ຈອງທີ່ຮ້ານ SHUNYUKI/ Gajoen Tokyo

[Hilton Honors Member Benefits]
Hilton Honors members can enjoy up to 25% off meals and drinks at Hilton Group restaurants and bars. Additionally, for purchases of 4,500 yen or more, you’ll earn 500 extra Honors points.
Period: Until Wednesday, December 31, 2026
Join Hilton Honors now

[Regarding room charges when using a private room]
A private room charge applies for the use of private rooms, as follows:
（Requests for a specific private room cannot be accommodated.）
◆ Private rooms “Fukuryu (4 persons)” and “Suzaku (4–8 persons)”
Lunch: Weekdays 11,000 yen / Saturdays, Sundays, and holidays 14,000 yen
Dinner: 14,000 yen
◆ Private rooms “Gyokujo (4–6 persons)” and “Nanpu (4–8 persons)”
Lunch & Dinner: 28,000 yen
◆ Private room “Senyu (4–12 persons)”
Lunch & Dinner: 32,000 yen

[Reservations]
Reservations and inquiries for groups of 10 or more guests must be made by phone.
TEL: 03-6417-0101 (Main line)
ອາຍຸ 12 ປີລົງມາ
ອາຍຸ 5 ປີລົງມາ
[Weekday] 7dishes lunch course “Shunka” (Table area)
¥ 7,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
[Available reservation times] 11:30–13:30

[Menu]
Assortment of three appetizers
Rich umami pork chawanmushi
Light stir-fry of shrimp and seasonal vegetables with kanshi spice
Smoked duck breast with thin pancakes
Beef and colorful vegetables over crispy rice cakes in sauce
Light noodle soup with wontons
Almond jelly topped with seasonal fruits
ວັນທີທີ່ຖືກຕ້ອງ
27 ກ.ລ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
8 dish lunch course “Hisui”(Table area)
¥ 10,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
[Available reservation times] 11:30–13:30

[Menu]
· Assorted three appetizers
· Seared sea bream sashimi with colorful salad
· Steamed egg custard infused with the flavors of clams
· Shrimp cooked in chili sauce
· Oven-roasted Peking duck
· Pork belly braised in black vinegar
· Light noodle soup with wontons
· Assorted two desserts of the day
ວັນທີທີ່ຖືກຕ້ອງ
27 ກ.ລ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
[Sat, Sun, Holidays] 8 dish lunch cours “Zuiun”(Table area)
¥ 13,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
【Available reservation times】11:30–13:30

【Menu】
· Chef’s selection of appetizers
· Sea bream sashimi with colorful salad
· Meatballs with Shanghai crab in clear soup
· Stir-fried shrimp and seasonal vegetables with fermented tofu
· Oven-roasted Peking duck
· Wagyu loin wrapped in makomo mushrooms, served with special sauce
· Main course – please choose one from the following:
(Mapo tofu over rice / Stir-fried noodles with colorful vegetables / Noodle soup with wontons / Crab fried rice)
· Assortment of two desserts of the day
ວັນທີທີ່ຖືກຕ້ອງ
27 ກ.ລ ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
[Weekday] 7dishes lunch course “Shunka”（Private Room）
¥ 7,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
[Available reservation times] 11:30–13:30

[Menu]
Assortment of three appetizers
Rich umami pork chawanmushi
Light stir-fry of shrimp and seasonal vegetables with kanshi spice
Smoked duck breast with thin pancakes
Beef and colorful vegetables over crispy rice cakes in sauce
Light noodle soup with wontons
Almond jelly topped with seasonal fruits
ພິມລະອຽດ
*A separate private room fee will be charged for the use of a private room.
ວັນທີທີ່ຖືກຕ້ອງ
27 ກ.ລ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Private room
ອ່ານເພີ່ມຕື່ມ
8 dish lunch course “Hisui”（Private Room）
¥ 10,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
[Available reservation times] 11:30–13:30

[Menu]
· Assorted three appetizers
· Seared sea bream sashimi with colorful salad
· Steamed egg custard infused with the flavors of clams
· Shrimp cooked in chili sauce
· Oven-roasted Peking duck
· Pork belly braised in black vinegar
· Light noodle soup with wontons
· Assorted two desserts of the day
ພິມລະອຽດ
*A separate private room fee will be charged for the use of a private room.
ວັນທີທີ່ຖືກຕ້ອງ
27 ກ.ລ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Private room
ອ່ານເພີ່ມຕື່ມ
[Sat, Sun, Holidays] 8 dish lunch cours “Zuiun”（Private Room）
¥ 13,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
【Available reservation times】11:30–13:30

【Menu】
· Chef’s selection of appetizers
· Sea bream sashimi with colorful salad
· Meatballs with Shanghai crab in clear soup
· Stir-fried shrimp and seasonal vegetables with fermented tofu
· Oven-roasted Peking duck
· Wagyu loin wrapped in makomo mushrooms, served with special sauce
· Main course – please choose one from the following:
(Mapo tofu over rice / Stir-fried noodles with colorful vegetables / Noodle soup with wontons / Crab fried rice)
· Assortment of two desserts of the day
ພິມລະອຽດ
*A separate private room fee will be charged for the use of a private room.
ວັນທີທີ່ຖືກຕ້ອງ
27 ກ.ລ ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Private room
ອ່ານເພີ່ມຕື່ມ
[Weekday] 8 dish dinner course “Hisui”(Table area)
¥ 10,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
[Available reservation times] 17:30-20:30

[Menu]
· Assorted three appetizers
· Seared sea bream sashimi with colorful salad
· Steamed egg custard infused with the flavors of clams
· Shrimp cooked in chili sauce
· Oven-roasted Peking duck
· Pork belly braised in black vinegar
· Light noodle soup with wontons
· Assorted two desserts of the day
ວັນທີທີ່ຖືກຕ້ອງ
27 ກ.ລ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
8 dish dinner cours “Zuiun”(Table area)
¥ 13,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
[Available reservation times] 5:30 PM – 8:30 PM

[Menu]
· Chef’s selection of appetizers
· Sea bream sashimi with colorful salad
· Meatballs with Shanghai crab in clear broth
· Stir-fried shrimp and seasonal vegetables with fermented bean paste
· Oven-roasted Peking duck
· Wagyu loin wrapped in makomo mushrooms, served with special sauce
· Main course – please choose one from the following:
(Mapo tofu over rice / Stir-fried noodles with colorful vegetables / Noodle soup with wontons / Crab fried rice)
· Assorted desserts of the day (two kinds)
ວັນທີທີ່ຖືກຕ້ອງ
27 ກ.ລ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
[Sat, Sun, Holidays] 8 dish dinner course “Ryuho”(Table area)
¥ 18,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
[Available reservation times] 17:30–20:30

[Menu]
· Chef’s selection of appetizers
· Medicinal steamed soup with soft-shell turtle
· Taisho shrimp with special sauce infused with uni
· Oven-baked Peking duck
· Stir-fried century eggs and spinach in a clay pot
· Spicy stir-fry of Wagyu loin and Asatori chili peppers
· Main course – Please choose one from the following:
(Mapo tofu over rice / Stir-fried noodles with colorful vegetables / Noodle soup with wontons / Fried rice with crab meat)
· Assortment of two desserts of the day
ວັນທີທີ່ຖືກຕ້ອງ
27 ກ.ລ ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
[Weekday]8 dish dinner course “Hisui”（Private Room）
¥ 10,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
[Available reservation times] 17:30 - 20:30

[Menu]
· Assorted three appetizers
· Seared sea bream sashimi with colorful salad
· Steamed egg custard infused with the flavors of clams
· Shrimp cooked in chili sauce
· Oven-roasted Peking duck
· Pork belly braised in black vinegar
· Light noodle soup with wontons
· Assorted two desserts of the day
ພິມລະອຽດ
*A separate private room fee will be charged for the use of a private room.
ວັນທີທີ່ຖືກຕ້ອງ
27 ກ.ລ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Private room
ອ່ານເພີ່ມຕື່ມ
8 dish dinner cours “Zuiun”（Private Room）
¥ 13,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
[Available reservation times] 5:30 PM – 8:30 PM

[Menu]
· Chef’s selection of appetizers
· Sea bream sashimi with colorful salad
· Meatballs with Shanghai crab in clear broth
· Stir-fried shrimp and seasonal vegetables with fermented bean paste
· Oven-roasted Peking duck
· Wagyu loin wrapped in makomo mushrooms, served with special sauce
· Main course – please choose one from the following:
(Mapo tofu over rice / Stir-fried noodles with colorful vegetables / Noodle soup with wontons / Crab fried rice)
· Assorted desserts of the day (two kinds)
ພິມລະອຽດ
*A separate private room fee will be charged for the use of a private room.
ວັນທີທີ່ຖືກຕ້ອງ
27 ກ.ລ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Private room
ອ່ານເພີ່ມຕື່ມ
[Sat, Sun, Holidays] 8 dish dinner course “Ryuho”（Private Room）
¥ 18,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
[Available reservation times] 17:30–20:30

[Menu]
· Chef’s selection of appetizers
· Medicinal steamed soup with soft-shell turtle
· Taisho shrimp with special sauce infused with uni
· Oven-baked Peking duck
· Stir-fried century eggs and spinach in a clay pot
· Spicy stir-fry of Wagyu loin and Asatori chili peppers
· Main course – Please choose one from the following:
(Mapo tofu over rice / Stir-fried noodles with colorful vegetables / Noodle soup with wontons / Fried rice with crab meat)
· Assortment of two desserts of the day
ພິມລະອຽດ
*A separate private room fee will be charged for the use of a private room.
ວັນທີທີ່ຖືກຕ້ອງ
27 ກ.ລ ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Private room
ອ່ານເພີ່ມຕື່ມ

ຂໍ້ມູນເພີ່ມເຕີມ

Guests with allergies or ingredients they dislike should specify them after confirming with their companions. ※If there are none, please write “none”.
Example) Crab (broth is also not allowed): 1 person
Hilton Honors members, please enter your status and membership number (9 or 10 digits).
If you are not currently a Hilton Honors member, please write “Not a member.”
(Example response) Gold 123456789

Notes:
※ The discount rate varies depending on membership status.
※ Earning of 500 Honors Points is contingent upon payment at restaurants. (Charges billed to guest rooms do not qualify.)
※ This offer does not apply to group bookings of 10 or more people (including members).
※ This benefit/discount cannot be combined with other benefits, discounts, coupons, or special promotions.
※ Private room charges, and all-you-can-drink plans are not eligible for discounts.

ລາຍລະອຽດຂອງແຂກ

ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 12 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ.

ກົດໝາຍ & ນະໂຍບາຍ