★ Amuse-bouche
　Tartare of sweet shrimp and scallops
　Foie gras macarons
　Croquettes with pumpkin and bacon

★ Appetizers
　Northern Ruby potatoes with duck confit

★ Fish dishes
　Grilled Seto Inland Sea sea bream with crab root
　Celery root purée and Crustacés spheres

★ Meat dishes
　Grilled beef fillet with assorted petite vegetables
　Red wine sauce with shallots and sherry vinegar

★ Bread
　Two kinds of freshly baked bread

★ Dessert
　Fruit terrine infused with rose fragrance, served with pistachio parfait

★ Coffee

[Chef’s special: Includes a souvenir Stollen]

<Plan Details>
• French dinner
• Dessert stand (course desserts may vary)
• Chocolate plate with personalized message
• Sparkling wine for toasting
• Mini bouquet

(Course menu)
★ Amuse-bouche
 Sweet shrimp and scallop tartare
 Foie gras macaron
 Pumpkin and bacon croquettes

★ Appetizer
 Northern Ruby potatoes topped with confit duck

★ Fish dish
 Seto Inland Sea sea bream baked with crab root
 Celery root purée and Crustacés spheres

★ Meat dish
 Grilled beef fillet with assorted seasonal vegetables
 Red wine sauce with shallots and sherry vinegar

★ Bread
 Two kinds of freshly baked bread

★ Dessert
 Fruit “boeuf” infused with rose fragrance, served with pistachio glass

★ Coffee

[Includes a chef’s special Stollen as a souvenir]