ຊ່ວຍເຫຼືອ
ພາສາລາວ
ພາສາລາວ
English
日本語
ການຈອງຂອງຂ້າພະເຈົ້າ
ຈອງທີ່ຮ້ານ Nananoichi / THE HOTEL HIGASHIYAMA KYOTO TOKYU, A Pan Pacific Hotel
ຂໍ້ຄວາມຈາກຮ້ານ
NANANOICHI
At NANANOICHI, we offer a unique "Kyoto French" dining experience that combines the traditions of French cuisine with the essence of Japanese flavors. Using locally sourced ingredients, from condiments to vegetables, our menu features everything from the chef's recommended premium meat dishes to appetizers that pair perfectly with alcoholic beverages, suitable for various occasions.
• Please note that we may not be able to accommodate specific seating requests.
• If we are unable to contact you within 30 minutes of your reservation time, we may need to consider it as a cancellation. We kindly request that you inform us in advance if you anticipate any delays.
For Guests with Food Allergies
• If you have any food allergies, please notify us at the time of booking. We may not be able to accommodate requests for guests with severe allergies, so we kindly ask for your understanding.
• As all ingredients are prepared in the same kitchen, there is a possibility of cross-contamination with allergenic substances. We recommend consulting a medical professional before making your final decision at your discretion.
Additional Notes
• All prices include a 13% service charge and a 10% consumption tax.
• Prices for takeout items are inclusive of an 8% consumption tax.
• Menu items may change depending on ingredient availability.
• Photos are for illustrative purposes only.
• In accordance with the law, we do not serve alcohol to drivers or guests under 20 years of age.
• Our rice is sourced from Kyoto.
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
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ອາຍຸ 12 ປີລົງມາ
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ອາຍຸ 3 ປີລົງມາ
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
ຫຼັກສູດການເສີບອາຫານ
開業記念
クリスマス
年末年始
Shichi-Go-San Lunch (traditional Japanese celebration for children aged 3, 5, and 7)
歓送迎会プラン
京都美食2025秋
ຫຼັກສູດການເສີບອາຫານ
Mother's Day Lunch
~ Express your everyday gratitude ~
Why not give your mother a memorable and fun-filled gift to express your gratitude to her, something you normally find difficult to express?
¥ 6,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
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Mother's Day Lunch
~ Express your everyday gratitude ~
Why not give your mother a memorable and fun-filled gift to express your gratitude to her, something you normally find difficult to express?
MENU ■Toast with rose sparkling wine■Amuse-bouche■Chef's choice hors d'oeuvre■Seasonal potage■Roasted lobster■Freshly baked bread and butter■Pastry chef's recommended dessert (with message) ■One free café carnation per group (to take home)
ວັນທີທີ່ຖືກຕ້ອງ
26 ມ.ສ ~ 11 ພ.ພ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
WEEKDAY LUNCH
For the main course, you can choose from pasta or the chef's special dish.
¥ 3,800
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
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WEEKDAY LUNCH
For the main course, you can choose from pasta or the chef's special dish.
【MENU】
■ Chef's Choice Hors d'oeuvres
■ Seasonal Potage
■Chef’s Recommended Dishes or Pasta
■Baked Bread and Butter
■Crème Brûlée
■Cafe Free
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ ~ 22 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 04 ມ.ກ 2026 ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
WEEKDAY LUNCH+ 1drink
Includes one drink of your choice! For the main dish, you can choose pasta or a recommended main dish.
¥ 5,000
⇒
¥ 4,300
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
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WEEKDAY LUNCH+ 1drink
Includes one drink of your choice! For the main dish, you can choose pasta or a recommended main dish.
【MENU】
■ Chef's Choice Hors d'oeuvres
■ Seasonal Potage
■Chef’s Recommended Dishes or Pasta
■Baked Bread and Butter
■Crème Brûlée
■Cafe Free
【Choice of 1 drink】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ ~ 22 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 04 ມ.ກ 2026 ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
WEEKDAY LUNCH+ 2drinks
Includes a choice of two drinks! For the main course, you can choose pasta or a recommended main dish.
¥ 6,200
⇒
¥ 5,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
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WEEKDAY LUNCH+ 2drinks
Includes a choice of two drinks! For the main course, you can choose pasta or a recommended main dish.
【MENU】
■ Chef's Choice Hors d'oeuvres
■ Seasonal Potage
■Chef’s Recommended Dishes or Pasta
■Baked Bread and Butter
■Crème Brûlée
■Cafe Free
【Choice of 2 drinks】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ ~ 22 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 04 ມ.ກ 2026 ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
HIGASHIYAMA LUNCH [The main dish can be selected at your table on the day of the course.]
This lunch course includes your choice of one main dish.
¥ 4,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
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HIGASHIYAMA LUNCH [The main dish can be selected at your table on the day of the course.]
This lunch course includes your choice of one main dish.
◇MENU “NOV・DEC”◇
■Please choose one of the Appetizer dishes
■Seasonal Potage
■Please choose one of the following main dishes
① Poiret of Fresh Fish with Eggplant Tapnade; Yuzu Flavored Beurre Blanc Sauce
②Hamburger Steak with Awaji Onion Sauce
③Beef Cheek in Red Wine
④Roasted Lobster with Grilled Risotto(+¥2000)
⑤Grilled Japanese Beef Steak with WASABI (+¥2000)
⑥Grilled Omi Japanese Beef Loin with WASABI(+¥5000)
■Baked Bread and Butter
■Chef’s Recommended Dessert
■Cafe Free
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 22 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 04 ມ.ກ 2026 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
HIGASHIYAMA LUNCH [The main dish can be selected at your table on the day of the course.]+ 1drink
Includes one drink of your choice! This is a lunch course with your choice of one main dish.
¥ 5,700
⇒
¥ 5,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
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HIGASHIYAMA LUNCH [The main dish can be selected at your table on the day of the course.]+ 1drink
Includes one drink of your choice! This is a lunch course with your choice of one main dish.
◇MENU “NOV・DEC”◇
■Please choose one of the Appetizer dishes
■Seasonal Potage
■Please choose one of the following main dishes
① Poiret of Fresh Fish with Eggplant Tapnade; Yuzu Flavored Beurre Blanc Sauce
②Hamburger Steak with Awaji Onion Sauce
③Beef Cheek in Red Wine
④Roasted Lobster with Grilled Risotto(+¥2000)
⑤Grilled Japanese Beef Steak with WASABI (+¥2000)
⑥Grilled Omi Japanese Beef Loin with WASABI(+¥5000)
■Baked Bread and Butter
■Chef’s Recommended Dessert
■Cafe Free
【Choice of 1 drink】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 22 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 04 ມ.ກ 2026 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
HIGASHIYAMA LUNCH [The main dish can be selected at your table on the day of the course.]+ 2drinks
Includes two drinks of your choice! This is a lunch course with your choice of one main dish.
¥ 6,900
⇒
¥ 5,700
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
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HIGASHIYAMA LUNCH [The main dish can be selected at your table on the day of the course.]+ 2drinks
Includes two drinks of your choice! This is a lunch course with your choice of one main dish.
◇MENU “NOV・DEC”◇
■Please choose one of the Appetizer dishes
■Seasonal Potage
■Please choose one of the following main dishes
① Poiret of Fresh Fish with Eggplant Tapnade; Yuzu Flavored Beurre Blanc Sauce
②Hamburger Steak with Awaji Onion Sauce
③Beef Cheek in Red Wine
④Roasted Lobster with Grilled Risotto(+¥2000)
⑤Grilled Japanese Beef Steak with WASABI (+¥2000)
⑥Grilled Omi Japanese Beef Loin with WASABI(+¥5000)
■Baked Bread and Butter
■Chef’s Recommended Dessert
■Cafe Free
【Choice of 2 drinks】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 22 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 04 ມ.ກ 2026 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
HIGASHIYAMA LUNCH 【薫香を纏ったサーモンのポワレ】
For the lunch course main, we are pleased to offer “Smoke‑kissed pan‑seared salmon with citrus beurre blanc and a koji‑cashew crunch.”
¥ 4,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
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HIGASHIYAMA LUNCH 【薫香を纏ったサーモンのポワレ】
For the lunch course main, we are pleased to offer “Smoke‑kissed pan‑seared salmon with citrus beurre blanc and a koji‑cashew crunch.”
◇MENU “SEP”◇
■Please choose one of the following Appetizer dishes
①Fresh Fish Marinated in Salted Malt: Accented with Grilled Eggplant
②Cured Ham, Mozzarella and Fig Ensemble; Cranberry Foam
■Seasonal Potage
■Poiret of Salmon with Citrus Flavored Beurre Blanc Sauce
Accented with Koji Cashew Nuts
■Baked Bread and Butter
■Patissier’s Recommended Dessert
■Cafe Free
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 31 ຕ.ລ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
HIGASHIYAMA LUNCH 【薫香を纏ったサーモンのポワレ】+1ドリンク
For the lunch course main, we are pleased to offer “Smoke‑kissed pan‑seared salmon with citrus beurre blanc and a koji‑cashew crunch.”
¥ 5,700
⇒
¥ 5,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
HIGASHIYAMA LUNCH 【薫香を纏ったサーモンのポワレ】+1ドリンク
For the lunch course main, we are pleased to offer “Smoke‑kissed pan‑seared salmon with citrus beurre blanc and a koji‑cashew crunch.”
◇MENU “SEP”◇
■Please choose one of the following Appetizer dishes
①Fresh Fish Marinated in Salted Malt: Accented with Grilled Eggplant
②Cured Ham, Mozzarella and Fig Ensemble; Cranberry Foam
■Seasonal Potage
■Poiret of Salmon with Citrus Flavored Beurre Blanc Sauce
Accented with Koji Cashew Nuts
■Baked Bread and Butter
■Patissier’s Recommended Dessert
■Cafe Free
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 31 ຕ.ລ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
HIGASHIYAMA LUNCH 【薫香を纏ったサーモンのポワレ】+2ドリンク
For the lunch course main, we are pleased to offer “Smoke‑kissed pan‑seared salmon with citrus beurre blanc and a koji‑cashew crunch.”
¥ 6,900
⇒
¥ 5,700
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
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3
4
5
6
7
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9
10
HIGASHIYAMA LUNCH 【薫香を纏ったサーモンのポワレ】+2ドリンク
For the lunch course main, we are pleased to offer “Smoke‑kissed pan‑seared salmon with citrus beurre blanc and a koji‑cashew crunch.”
◇MENU “SEP”◇
■Please choose one of the following Appetizer dishes
①Fresh Fish Marinated in Salted Malt: Accented with Grilled Eggplant
②Cured Ham, Mozzarella and Fig Ensemble; Cranberry Foam
■Seasonal Potage
■Poiret of Salmon with Citrus Flavored Beurre Blanc Sauce
Accented with Koji Cashew Nuts
■Baked Bread and Butter
■Patissier’s Recommended Dessert
■Cafe Free
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 31 ຕ.ລ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
HIGASHIYAMA LUNCH 【鮮魚のポワレ 茄子のタプナード 柚子風味のブールブランソース】
The main dish for the lunch course is "Pan-fried fresh fish with eggplant tapenade and yuzu-flavored beurre blanc sauce."
¥ 4,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
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2
3
4
5
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7
8
9
10
HIGASHIYAMA LUNCH 【鮮魚のポワレ 茄子のタプナード 柚子風味のブールブランソース】
The main dish for the lunch course is "Pan-fried fresh fish with eggplant tapenade and yuzu-flavored beurre blanc sauce."
November・December MENU
■ We offer two seasonal appetizers. Please choose one.
・Marinated Striped Horse Mackerel and Persimmon; Ginger Vinaigrette Sauce
・Saikyo Miso Chicken and Crab Spring Rolls; Mibuna and Kyoto Carrot Sauce
■Seasonal Potage
■Poiret of Fresh Fish with Eggplant Tapnade; Yuzu Flavored Beurre Blanc Sauce
■Baked Bread and Butter
■Chef's Recommended Dessert
■Free Café
ວັນທີທີ່ຖືກຕ້ອງ
01 ພ.ຈ ~ 22 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
HIGASHIYAMA LUNCH 【鮮魚のポワレ 茄子のタプナード 柚子風味のブールブランソース】+1ドリンク
Includes one drink of your choice! The main dish of the lunch course is "Poached fresh fish, eggplant tapenade, and yuzu-flavored beurre blanc sauce."
¥ 5,700
⇒
¥ 5,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
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10
HIGASHIYAMA LUNCH 【鮮魚のポワレ 茄子のタプナード 柚子風味のブールブランソース】+1ドリンク
Includes one drink of your choice! The main dish of the lunch course is "Poached fresh fish, eggplant tapenade, and yuzu-flavored beurre blanc sauce."
November・December MENU
■ We offer two seasonal appetizers. Please choose one.
・Marinated Striped Horse Mackerel and Persimmon; Ginger Vinaigrette Sauce
・Saikyo Miso Chicken and Crab Spring Rolls; Mibuna and Kyoto Carrot Sauce
■Seasonal Potage
■Poiret of Fresh Fish with Eggplant Tapnade; Yuzu Flavored Beurre Blanc Sauce
■Baked Bread and Butter
■Chef's Recommended Dessert
■Free Café
[Choose One Drink]
・Sparkling Wine
・Wine by the Glass
・Beer by the Glass
・Oolong Tea
・Ginger Ale
・Orange Juice
・Apple Juice
ວັນທີທີ່ຖືກຕ້ອງ
01 ພ.ຈ ~ 22 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
HIGASHIYAMA LUNCH 【鮮魚のポワレ 茄子のタプナード 柚子風味のブールブランソース】+2ドリンク
Includes two drinks of your choice! The main dish of the lunch course is "Poached fresh fish, eggplant tapenade, and yuzu-flavored beurre blanc sauce."
¥ 6,900
⇒
¥ 5,700
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
HIGASHIYAMA LUNCH 【鮮魚のポワレ 茄子のタプナード 柚子風味のブールブランソース】+2ドリンク
Includes two drinks of your choice! The main dish of the lunch course is "Poached fresh fish, eggplant tapenade, and yuzu-flavored beurre blanc sauce."
November・December MENU
■ We offer two seasonal appetizers. Please choose one.
・Marinated Striped Horse Mackerel and Persimmon; Ginger Vinaigrette Sauce
・Saikyo Miso Chicken and Crab Spring Rolls; Mibuna and Kyoto Carrot Sauce
■Seasonal Potage
■Poiret of Fresh Fish with Eggplant Tapnade; Yuzu Flavored Beurre Blanc Sauce
■Baked Bread and Butter
■Chef's Recommended Dessert
■Free Café
[Choose Two Drinks]
・Sparkling Wine
・Wine by the Glass
・Beer by the Glass
・Oolong Tea
・Ginger Ale
・Orange Juice
・Apple Juice
ວັນທີທີ່ຖືກຕ້ອງ
01 ພ.ຈ ~ 22 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
HIGASHIYAMA LUNCH【Hamburger Steak】
The main dish of the lunch course is “Hamburger Steak”.
¥ 4,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
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HIGASHIYAMA LUNCH【Hamburger Steak】
The main dish of the lunch course is “Hamburger Steak”.
◇MENU ◇
■Please choose one of the Appetizer dishes
■Seasonal Potage
■Hamburger Steak with Awaji Onion Sauce
■Baked Bread and Butter
■Chef’s Recommended Dessert
■Cafe Free
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 22 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 04 ມ.ກ 2026 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
HIGASHIYAMA LUNCH【Hamburger Steak】+1drink
Includes one drink of your choice!The main dish of the lunch course is “Hamburger Steak”.
¥ 5,700
⇒
¥ 5,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
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9
10
HIGASHIYAMA LUNCH【Hamburger Steak】+1drink
Includes one drink of your choice!The main dish of the lunch course is “Hamburger Steak”.
◇MENU ◇
■Please choose one of the Appetizer dishes
■Seasonal Potage
■Hamburger Steak with Awaji Onion Sauce
■Baked Bread and Butter
■Chef’s Recommended Dessert
■Cafe Free
【Choice of 1 drink】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 22 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 04 ມ.ກ 2026 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
HIGASHIYAMA LUNCH【Hamburger Steak】+2drinks
Includes two drinks of your choice!The main dish of the lunch course is “Hamburger Steak”.
¥ 6,900
⇒
¥ 5,700
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
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5
6
7
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9
10
HIGASHIYAMA LUNCH【Hamburger Steak】+2drinks
Includes two drinks of your choice!The main dish of the lunch course is “Hamburger Steak”.
◇MENU◇
■Please choose one of the Appetizer dishes
■Seasonal Potage
■Hamburger Steak with Awaji Onion Sauce
■Baked Bread and Butter
■Chef’s Recommended Dessert
■Cafe Free
【Choice of 2 drinks】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 22 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 04 ມ.ກ 2026 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
HIGASHIYAMA LUNCH【Beef Cheek in Red Wine】
The main dish of the lunch course is “Beef Cheek in Red Wine”.
¥ 4,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
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HIGASHIYAMA LUNCH【Beef Cheek in Red Wine】
The main dish of the lunch course is “Beef Cheek in Red Wine”.
◇MENU ◇
■Please choose one of the Appetizer dishes
■Seasonal Potage
■Beef Cheek in Red Wine
■Baked Bread and Butter
■Patissier’s Recommended Dessert
■Cafe Free
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 22 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 04 ມ.ກ 2026 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
HIGASHIYAMA LUNCH 【Beef Cheek in Red Wine】+1drink
Includes one drink of your choice! The main dish of the lunch course is “Beef Cheek in Red Wine”.
¥ 5,700
⇒
¥ 5,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
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9
10
HIGASHIYAMA LUNCH 【Beef Cheek in Red Wine】+1drink
Includes one drink of your choice! The main dish of the lunch course is “Beef Cheek in Red Wine”.
◇MENU◇
■Please choose one of the Appetizer dishes
■Seasonal Potage
■Beef Cheek in Red Wine
■Baked Bread and Butter
■Chef’s Recommended Dessert
■Cafe Free
【Choice of 1 drink】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 22 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 04 ມ.ກ 2026 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
HIGASHIYAMA LUNCH【Beef Cheek in Red Wine】+2drinks
Includes two drinks of your choice! The main dish of the lunch course is “Beef Cheek in Red Wine”.
¥ 6,900
⇒
¥ 5,700
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
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9
10
HIGASHIYAMA LUNCH【Beef Cheek in Red Wine】+2drinks
Includes two drinks of your choice! The main dish of the lunch course is “Beef Cheek in Red Wine”.
◇MENU◇
■Please choose one of the Appetizer dishes
■Seasonal Potage
■Beef Cheek in Red Wine
■Baked Bread and Butter
■Patissier’s Recommended Dessert
■Cafe Free
【Choice of 2 drinks】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 22 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 04 ມ.ກ 2026 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Chef's Lunch Course
~Nananoichi's recommended lunch course - 5 dishes in all!
We have prepared a lunch course in which you can enjoy both fish and meat dishes.
For dessert, enjoy a parfait carefully prepared one by one by our patissier with attention to detail.
¥ 6,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
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2
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Chef's Lunch Course
~Nananoichi's recommended lunch course - 5 dishes in all!
We have prepared a lunch course in which you can enjoy both fish and meat dishes.
For dessert, enjoy a parfait carefully prepared one by one by our patissier with attention to detail.
November・December MENU
■Please choose one of two Appetizer dishes
■Seasonal Potage
■Poiret of Fresh Fish with Eggplant Tapenade; Yuzu Flavored Beurre Blanc Sauce
■Grilled Japanese Beef with WASABI
■Baked Bread and Butter
■Chef's Recommended Dessert
■ Cafe Free
ວັນທີທີ່ຖືກຕ້ອງ
01 ພ.ຈ ~ 22 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 04 ມ.ກ 2026 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Chef's Lunch Course+1drink
~Nananoichi's recommended lunch course - 5 dishes in all!
Includes one drink of your choice!
We have prepared a lunch course in which you can enjoy both fish and meat dishes.
For dessert, enjoy a parfait carefully prepared one by one by our patissier with attention to detail.
¥ 7,200
⇒
¥ 6,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
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9
10
Chef's Lunch Course+1drink
~Nananoichi's recommended lunch course - 5 dishes in all!
Includes one drink of your choice!
We have prepared a lunch course in which you can enjoy both fish and meat dishes.
For dessert, enjoy a parfait carefully prepared one by one by our patissier with attention to detail.
November・December MENU
■Please choose one of two Appetizer dishes
■Seasonal Potage
■Poiret of Fresh Fish with Eggplant Tapenade; Yuzu Flavored Beurre Blanc Sauce
■Grilled Japanese Beef with WASABI
■Baked Bread and Butter
■Chef's Recommended Dessert
■ Cafe Free
【Choice of 1 drink】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
ວັນທີທີ່ຖືກຕ້ອງ
01 ພ.ຈ ~ 22 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 04 ມ.ກ 2026 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Chef's Lunch Course+2drinks
~Nananoichi's recommended lunch course - 5 dishes in all!
Includes two drinks of your choice!
We have prepared a lunch course in which you can enjoy both fish and meat dishes.
For dessert, enjoy a parfait carefully prepared one by one by our patissier with attention to detail.
¥ 8,400
⇒
¥ 7,200
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
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5
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7
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9
10
Chef's Lunch Course+2drinks
~Nananoichi's recommended lunch course - 5 dishes in all!
Includes two drinks of your choice!
We have prepared a lunch course in which you can enjoy both fish and meat dishes.
For dessert, enjoy a parfait carefully prepared one by one by our patissier with attention to detail.
November・December MENU
■Please choose one of two Appetizer dishes
■Seasonal Potage
■Poiret of Fresh Fish with Eggplant Tapenade; Yuzu Flavored Beurre Blanc Sauce
■Grilled Japanese Beef with WASABI
■Baked Bread and Butter
■Chef's Recommended Dessert
■ Cafe Free
【Choice of 2 drinks】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
ວັນທີທີ່ຖືກຕ້ອງ
01 ພ.ຈ ~ 22 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 04 ມ.ກ 2026 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
HIGASHIYAMA LUNCH【Roasted Lobster with Grilled Risotto 】
The main dish of the lunch course is “Roasted Lobster with Grilled Risotto ”.
¥ 6,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
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9
10
HIGASHIYAMA LUNCH【Roasted Lobster with Grilled Risotto 】
The main dish of the lunch course is “Roasted Lobster with Grilled Risotto ”.
◇MENU◇
■Please choose one of two Appetizer dishes
■Seasonal Potage
■Roasted Lobster with Grilled Risotto
■Baked Bread and Butter
■Chef’s Recommended Dessert
■Cafe Free
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 22 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 04 ມ.ກ 2026 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
HIGASHIYAMA LUNCH【Roasted Lobster with Grilled Risotto 】+1drink
Includes one drink of your choice! The main dish of the lunch course is “Roasted Lobster with Grilled Risotto ”.
¥ 7,700
⇒
¥ 7,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
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7
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9
10
HIGASHIYAMA LUNCH【Roasted Lobster with Grilled Risotto 】+1drink
Includes one drink of your choice! The main dish of the lunch course is “Roasted Lobster with Grilled Risotto ”.
◇MENU ◇
■Please choose one of two Appetizer dishes
■Seasonal Potage
■Roasted Lobster with Grilled Risotto
■Baked Bread and Butter
■Chef’s Recommended Dessert
■Cafe Free
【Choice of 1 drink】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 22 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 04 ມ.ກ 2026 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
HIGASHIYAMA LUNCH【Roasted Lobster with Grilled Risotto 】+2drinks
Includes two drinks of your choice! The main dish of the lunch course is “Roasted Lobster with Grilled Risotto ”.
¥ 8,900
⇒
¥ 7,700
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
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3
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5
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9
10
HIGASHIYAMA LUNCH【Roasted Lobster with Grilled Risotto 】+2drinks
Includes two drinks of your choice! The main dish of the lunch course is “Roasted Lobster with Grilled Risotto ”.
◇MENU◇
■Please choose one of two Appetizer dishes
■Seasonal Potage
■Roasted Lobster with Grilled Risotto
■Baked Bread and Butter
■Chef’s Recommended Dessert
■Cafe Free
【Choice of 2 drinks】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 22 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 04 ມ.ກ 2026 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
HIGASHIYAMA LUNCH【Grilled Japanese Beef Steak with WASABI 】
The main dish of the lunch course is “Grilled Japanese Beef Steak with WASABI ”.
¥ 6,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
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9
10
HIGASHIYAMA LUNCH【Grilled Japanese Beef Steak with WASABI 】
The main dish of the lunch course is “Grilled Japanese Beef Steak with WASABI ”.
◇MENU ◇
■Please choose one of two Appetizer dishes
■Seasonal Potage
■Grilled Japanese Beef Steak with WASABI
■Baked Bread and Butter
■Chef’s Recommended Dessert
■Cafe Free
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 22 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 04 ມ.ກ 2026 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
HIGASHIYAMA LUNCH【Grilled Japanese Beef Steak with WASABI 】+1drink
Includes one drink of your choice! The main dish of the lunch course is “Grilled Japanese Beef Steak with WASABI ”.
¥ 7,700
⇒
¥ 7,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
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3
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9
10
HIGASHIYAMA LUNCH【Grilled Japanese Beef Steak with WASABI 】+1drink
Includes one drink of your choice! The main dish of the lunch course is “Grilled Japanese Beef Steak with WASABI ”.
◇MENU◇
■Please choose one of two Appetizer dishes
■Seasonal Potage
■Grilled Japanese Beef Steak with WASABI
■Baked Bread and Butter
■Chef’s Recommended Dessert
■Cafe Free
【Choice of 1 drink】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 22 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 04 ມ.ກ 2026 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
HIGASHIYAMA LUNCH【Grilled Japanese Beef Steak with WASABI 】+2drinks
Includes two drinks of your choice! The main dish of the lunch course is “Grilled Japanese Beef Steak with WASABI ”.
¥ 8,900
⇒
¥ 7,700
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
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9
10
HIGASHIYAMA LUNCH【Grilled Japanese Beef Steak with WASABI 】+2drinks
Includes two drinks of your choice! The main dish of the lunch course is “Grilled Japanese Beef Steak with WASABI ”.
◇MENU◇
■Please choose one of two Appetizer dishes
■Seasonal Potage
■Grilled Japanese Beef Steak with WASABI
■Baked Bread and Butter
■Patissier’s Recommended Dessert
■Cafe Free
【Choice of 2 drinks】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 22 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 04 ມ.ກ 2026 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Nananoichi Premium Lunch Course
We have prepared a lunch course where you can enjoy two main dishes: roasted lobster and grilled domestic beef.
¥ 8,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
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9
10
Nananoichi Premium Lunch Course
We have prepared a lunch course where you can enjoy two main dishes: roasted lobster and grilled domestic beef.
◇MENU ◇
■Please choose one of two Appetizer dishes
■Seasonal Potage
■Roasted Lobster with Grilled Risotto
■Grilled Japanese Beef with WASABI
■Baked Bread and Butter
■Chef’s Recommended Dessert
■Cafe Free
ວັນທີທີ່ຖືກຕ້ອງ
04 ມ.ກ ~ 22 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 04 ມ.ກ 2026 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Nananoichi Premium Lunch Course+1drink
One drink included! We have prepared a lunch course where you can enjoy two main dishes: roasted lobster and grilled domestic beef.
¥ 9,200
⇒
¥ 8,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
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7
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9
10
Nananoichi Premium Lunch Course+1drink
One drink included! We have prepared a lunch course where you can enjoy two main dishes: roasted lobster and grilled domestic beef.
◇MENU ◇
■Please choose one of two Appetizer dishes
■Seasonal Potage
■Roasted Lobster with Grilled Risotto
■Grilled Japanese Beef with WASABI
■Baked Bread and Butter
■Chef’s Recommended Dessert
■Cafe Free
【Choice of 1 drink】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
ວັນທີທີ່ຖືກຕ້ອງ
04 ມ.ກ ~ 22 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 04 ມ.ກ 2026 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Nananoichi Premium Lunch Course+2drinks
Two drinks included! We have prepared a lunch course where you can enjoy two main dishes: roasted lobster and grilled domestic beef.
¥ 10,400
⇒
¥ 9,200
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
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4
5
6
7
8
9
10
Nananoichi Premium Lunch Course+2drinks
Two drinks included! We have prepared a lunch course where you can enjoy two main dishes: roasted lobster and grilled domestic beef.
◇MENU ◇
■Please choose one of two Appetizer dishes
■Seasonal Potage
■Roasted Lobster with Grilled Risotto
■Grilled Japanese Beef with WASABI
■Baked Bread and Butter
■Chef’s Recommended Dessert
■Cafe Free
【Choice of 2 drinks】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
ວັນທີທີ່ຖືກຕ້ອງ
04 ມ.ກ ~ 22 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 04 ມ.ກ 2026 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
HIGASHIYAMA LUNCH【Grilled Omi Japanese Beef Loin with WASABI】
The main dish of the lunch course is “Grilled Omi Japanese Beef Loin with WASABI”.
¥ 9,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
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9
10
HIGASHIYAMA LUNCH【Grilled Omi Japanese Beef Loin with WASABI】
The main dish of the lunch course is “Grilled Omi Japanese Beef Loin with WASABI”.
◇MENU◇
■Please choose one of two Appetizer dishes
■Seasonal Potage
■Grilled Omi Japanese Beef Loin with WASABI
■Baked Bread and Butter
■Chef’s Recommended Dessert
■Cafe Free
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 22 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 04 ມ.ກ 2026 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
HIGASHIYAMA LUNCH【Grilled Omi Japanese Beef Loin with WASABI】+1drink
Includes one drink of your choice!The main dish of the lunch course is “Grilled Omi Japanese Beef Loin with WASABI”.
¥ 10,700
⇒
¥ 10,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
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5
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7
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9
10
HIGASHIYAMA LUNCH【Grilled Omi Japanese Beef Loin with WASABI】+1drink
Includes one drink of your choice!The main dish of the lunch course is “Grilled Omi Japanese Beef Loin with WASABI”.
◇MENU “SEP”◇
■Please choose one of two Appetizer dishes
■Seasonal Potage
■Grilled Omi Japanese Beef Loin with WASABI
■Baked Bread and Butter
■Chef’s Recommended Dessert
■Cafe Free
【Choice of 1 drink】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 22 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 04 ມ.ກ 2026 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
HIGASHIYAMA LUNCH【Grilled Omi Japanese Beef Loin with WASABI】+2drinks
Includes two drinks of your choice! The main dish of the lunch course is “Grilled Omi Japanese Beef Loin with WASABI”.
¥ 11,900
⇒
¥ 10,700
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
HIGASHIYAMA LUNCH【Grilled Omi Japanese Beef Loin with WASABI】+2drinks
Includes two drinks of your choice! The main dish of the lunch course is “Grilled Omi Japanese Beef Loin with WASABI”.
◇MENU◇
■Please choose one of two Appetizer dishes
■Seasonal Potage
■Grilled Omi Japanese Beef Loin with WASABI
■Baked Bread and Butter
■Chef’s Recommended Dessert
■Cafe Free
【Choice of 2 drinks】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 22 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 04 ມ.ກ 2026 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Weekdays only in December! Kyoto French Course Sen + Caviar Sandwich + 1 Drink
Only available on weekdays in December, we will be offering the Kyoto French course Sen, which includes a caviar amuse-bouche and one drink, at a special price! We offer unique "Kyoto French" cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
¥ 14,700
⇒
¥ 12,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
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5
6
7
8
9
10
Weekdays only in December! Kyoto French Course Sen + Caviar Sandwich + 1 Drink
Only available on weekdays in December, we will be offering the Kyoto French course Sen, which includes a caviar amuse-bouche and one drink, at a special price! We offer unique "Kyoto French" cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
MENU
■Caviar Sandwich
■Chef's Choice Hors d'oeuvre
■Lobster Croquettes with Mushroom Ecuim Sauce
■Seasonal Potage
■Pan-fried Fresh Fish with Eggplant Tapenade and Yuzu-Flavored Beurre Blanc Sauce
■Grilled Omi Beef Loin with Wasabi Flavor
■Freshly Baked Bread and Butter
■Chef's Recommended Dessert
■Coffee or Tea
[Choose One Drink]
・Sparkling Wine
・Wine by the Glass
・Beer by the Glass
・Oolong Tea
・Ginger Ale
・Orange Juice
・Apple Juice
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ ~ 22 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Kyo-French Menu GYOKU+1drink
We are offering a special Kyoto French course, Gyoku, with one drink included, at a special price only on weekdays in November! We offer a unique Kyoto French cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
¥ 16,200
⇒
¥ 12,750
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
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2
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9
10
Kyo-French Menu GYOKU+1drink
We are offering a special Kyoto French course, Gyoku, with one drink included, at a special price only on weekdays in November! We offer a unique Kyoto French cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
November MENU
■Egg and Caviar Sandwich
■Chef's Option Hors d'oeuvre
■Lobster Croquettes; Mushroom Foam
■Seasonal Potage
■Roasted Lobster with Grilled Risotto
■Grilled Omi Japanese Beef Loin with WASAB
■Baked Bread and Butter
■Chef's Recommended Dessert
■Coffee or Tea
[Choose One Drink]
・Sparkling Wine
・Wine by the Glass
・Beer by the Glass
・Oolong Tea
・Ginger Ale
・Orange Juice
・Apple Juice
ວັນທີທີ່ຖືກຕ້ອງ
01 ພ.ຈ ~ 30 ພ.ຈ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Kyo-French Menu HOU
We offer a unique “Kyoto French” cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
¥ 9,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
Kyo-French Menu HOU
We offer a unique “Kyoto French” cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
◇MENU “NOV・DEC”◇
■Chef's Option Hors d'oeuvre
■Lobster Croquettes; Mushroom Foam
■Seasonal Potage
■Poiret of Fresh Fish with Eggplant Tapenade; Yuzu Flavored Beurre Blanc Sauce
■Grilled Japanese Beef with WASABI
■Baked Bread and Butter
■Chef’s Recommended Dessert
■Coffee or Tea
ວັນທີທີ່ຖືກຕ້ອງ
19 ກ.ລ ~ 22 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 04 ມ.ກ 2026 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Kyo-French Menu HOU+1drink
Includes one drink of your choice! We offer a unique “Kyoto French” cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
¥ 10,200
⇒
¥ 9,700
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
Kyo-French Menu HOU+1drink
Includes one drink of your choice! We offer a unique “Kyoto French” cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
◇MENU “NOV・DEC”◇
■Chef's Option Hors d'oeuvre
■Lobster Croquettes; Mushroom Foam
■Seasonal Potage
■Poiret of Fresh Fish with Eggplant Tapenade; Yuzu Flavored Beurre Blanc Sauce
■Grilled Japanese Beef with WASABI
■Baked Bread and Butter
■Chef’s Recommended Dessert
■Coffee or Tea
【Choice of 1 drink】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
ວັນທີທີ່ຖືກຕ້ອງ
19 ກ.ລ ~ 22 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 04 ມ.ກ 2026 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Kyo-French Menu HOU+2drinks
Includes two drinks of your choice! We offer a unique “Kyoto French” cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
¥ 11,400
⇒
¥ 10,400
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
Kyo-French Menu HOU+2drinks
Includes two drinks of your choice! We offer a unique “Kyoto French” cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
◇MENU “NOV・DEC”◇
■Chef's Option Hors d'oeuvre
■Lobster Croquettes; Mushroom Foam
■Seasonal Potage
■Poiret of Fresh Fish with Eggplant Tapenade; Yuzu Flavored Beurre Blanc Sauce
■Grilled Japanese Beef with WASABI
■Baked Bread and Butter
■Chef’s Recommended Dessert
■Coffee or Tea
【Choice of 2 drinks】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
ວັນທີທີ່ຖືກຕ້ອງ
19 ກ.ລ ~ 22 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 04 ມ.ກ 2026 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Kyoto French Course Sen
We offer a unique “Kyoto French” cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
¥ 12,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
Kyoto French Course Sen
We offer a unique “Kyoto French” cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
November/December MENU
■Chef's Option Hors d'oeuvre
■Lobster Croquettes; Mushroom Foam
■Seasonal Potage
■Poiret of Fresh Fish with Eggplant Tapenade; Yuzu Flavored Beurre Blanc Sauce
■Grilled Omi Japanese Beef Loin with WASAB
■ Baked Bread and Butter
■Chef's Recommended Dessert
■Coffee or Tea
ວັນທີທີ່ຖືກຕ້ອງ
01 ພ.ຈ ~ 22 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 04 ມ.ກ 2026 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Kyoto French Course Sen+1drink
Includes one drink of your choice! We offer a unique “Kyoto French” cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
¥ 13,200
⇒
¥ 12,700
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
Kyoto French Course Sen+1drink
Includes one drink of your choice! We offer a unique “Kyoto French” cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
November/December MENU
■Chef's Option Hors d'oeuvre
■Lobster Croquettes; Mushroom Foam
■Seasonal Potage
■Poiret of Fresh Fish with Eggplant Tapenade; Yuzu Flavored Beurre Blanc Sauce
■Grilled Omi Japanese Beef Loin with WASAB
■ Baked Bread and Butter
■Chef's Recommended Dessert
■Coffee or Tea
【Choice of 1 drink】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
ວັນທີທີ່ຖືກຕ້ອງ
01 ພ.ຈ ~ 22 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 04 ມ.ກ 2026 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Kyoto French Course Sen+2drinks
Includes two drinks of your choice! We offer a unique “Kyoto French” cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
¥ 14,400
⇒
¥ 13,400
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
Kyoto French Course Sen+2drinks
Includes two drinks of your choice! We offer a unique “Kyoto French” cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
November/December MENU
■Chef's Option Hors d'oeuvre
■Lobster Croquettes; Mushroom Foam
■Seasonal Potage
■Poiret of Fresh Fish with Eggplant Tapenade; Yuzu Flavored Beurre Blanc Sauce
■Grilled Omi Japanese Beef Loin with WASAB
■ Baked Bread and Butter
■Chef's Recommended Dessert
■Coffee or Tea
【Choice of 2 drinks】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
ວັນທີທີ່ຖືກຕ້ອງ
01 ພ.ຈ ~ 22 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 04 ມ.ກ 2026 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Kyo-French Menu GYOKU
We offer a unique “Kyoto French” cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
¥ 15,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
Kyo-French Menu GYOKU
We offer a unique “Kyoto French” cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
◇MENU “November・December”◇
■Egg and Caviar Sandwich
■Chef's Option Hors d'oeuvre
■Lobster Croquettes; Mushroom Foam
■Seasonal Potage
■Roasted Lobster with Grilled Risotto
■Grilled Omi Japanese Beef Loin with WASABI
■Baked Bread and Butter
■Chef’s Recommended Dessert
■Coffee or Tea
ວັນທີທີ່ຖືກຕ້ອງ
19 ກ.ລ ~ 22 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 04 ມ.ກ 2026 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Kyo-French Menu GYOKU+1drink
Includes one drink of your choice! We offer a unique “Kyoto French” cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
¥ 16,200
⇒
¥ 15,700
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
Kyo-French Menu GYOKU+1drink
Includes one drink of your choice! We offer a unique “Kyoto French” cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
◇MENU “November・December”◇
■Egg and Caviar Sandwich
■Chef's Option Hors d'oeuvre
■Lobster Croquettes; Mushroom Foam
■Seasonal Potage
■Roasted Lobster with Grilled Risotto
■Grilled Omi Japanese Beef Loin with WASABI
■Baked Bread and Butter
■Chef’s Recommended Dessert
■Coffee or Tea
【Choice of 1 drink】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
ວັນທີທີ່ຖືກຕ້ອງ
19 ກ.ລ ~ 22 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 04 ມ.ກ 2026 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Kyo-French Menu GYOKU+2drinks
Includes two drinks of your choice! We offer a unique “Kyoto French” cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
¥ 17,400
⇒
¥ 16,400
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
Kyo-French Menu GYOKU+2drinks
Includes two drinks of your choice! We offer a unique “Kyoto French” cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
◇MENU “November・December”◇
■Egg and Caviar Sandwich
■Chef's Option Hors d'oeuvre
■Lobster Croquettes; Mushroom Foam
■Seasonal Potage
■Roasted Lobster with Grilled Risotto
■Grilled Omi Japanese Beef Loin with WASABI
■Baked Bread and Butter
■Chef’s Recommended Dessert
■Coffee or Tea
【Choice of 2 drinks】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
ວັນທີທີ່ຖືກຕ້ອງ
19 ກ.ລ ~ 22 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 04 ມ.ກ 2026 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Kyoto French Course KIWAMI
We offer a unique “Kyoto French” cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
¥ 20,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
2
3
4
5
6
7
8
9
10
Kyoto French Course KIWAMI
We offer a unique “Kyoto French” cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
【MENU】
■Chef's recommendation: Amuse
■Cold appetizers
■Warm appetizer
■Soup
■Fish Cuisine
■Meat Dishes
■ Baked Bread and Butter or silver rice cooked in an earthenware pot.
■Petit dessert from the chef
■Chef’s Recommended Dessert
■Coffee or Tea
ພິມລະອຽດ
Reservations are accepted from 2 persons.
ວັນທີທີ່ຖືກຕ້ອງ
19 ກ.ລ ~ 22 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 04 ມ.ກ 2026 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~
ອ່ານເພີ່ມຕື່ມ
Kyoto French Course KIWAMI+1drink
Includes one drink of your choice! We offer a unique “Kyoto French” cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
¥ 21,200
⇒
¥ 20,700
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
2
3
4
5
6
7
8
9
10
Kyoto French Course KIWAMI+1drink
Includes one drink of your choice! We offer a unique “Kyoto French” cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
【MENU】
■Chef's recommendation: Amuse
■Cold appetizers
■Warm appetizer
■Soup
■Fish Cuisine
■Meat Dishes
■ Baked Bread and Butter or silver rice cooked in an earthenware pot.
■Petit dessert from the chef
■Chef’s Recommended Dessert
■Coffee or Tea
【Choice of 1 drink】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
ພິມລະອຽດ
Reservations are accepted from 2 persons.
ວັນທີທີ່ຖືກຕ້ອງ
19 ກ.ລ ~ 22 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 04 ມ.ກ 2026 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~
ອ່ານເພີ່ມຕື່ມ
Kyoto French Course KIWAMI+2drinks
Includes two drinks of your choice! We offer a unique “Kyoto French” cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
¥ 22,400
⇒
¥ 21,400
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
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Kyoto French Course KIWAMI+2drinks
Includes two drinks of your choice! We offer a unique “Kyoto French” cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
【MENU】
■Chef's recommendation: Amuse
■Cold appetizers
■Warm appetizer
■Soup
■Fish Cuisine
■Meat Dishes
■ Baked Bread and Butter or silver rice cooked in an earthenware pot.
■Petit dessert from the chef
■Chef’s Recommended Dessert
■Coffee or Tea
【Choice of 2 drinks】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
ພິມລະອຽດ
Reservations are accepted from 2 persons.
ວັນທີທີ່ຖືກຕ້ອງ
19 ກ.ລ ~ 22 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 04 ມ.ກ 2026 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~
ອ່ານເພີ່ມຕື່ມ
[Lunch] Reservations for seats only
ເລືອກ
[Lunch] Reservations for seats only
ວັນທີທີ່ຖືກຕ້ອງ
04 ມ.ກ ~ 22 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 04 ມ.ກ 2026 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~ 4
ອ່ານເພີ່ມຕື່ມ
[Dinner] Reservations for seats only
ເລືອກ
[Dinner] Reservations for seats only
ວັນທີທີ່ຖືກຕ້ອງ
19 ກ.ລ ~ 22 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 04 ມ.ກ 2026 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 4
ອ່ານເພີ່ມຕື່ມ
アニバーサリーランチコース
お子様の健やかな成長を祝う七五三やお誕生日、結婚記念日などのお祝いイベントを、
ご家族や親しいご友人同士で記念に残るひと時をお過ごしください。
¥ 7,000
⇒
¥ 5,800
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
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アニバーサリーランチコース
お子様の健やかな成長を祝う七五三やお誕生日、結婚記念日などのお祝いイベントを、
ご家族や親しいご友人同士で記念に残るひと時をお過ごしください。
【5月・6月MENU】
■サーモンの焼き〆 京生麩と自家製ピクルス 新生姜とクレソンのソース
■季節のポタージュ
■国産牛の網焼き ワサビ風味
■焼き立てパンとバター
■パティシエおすすめデザート
■コーヒー又は紅茶
【選べる1ドリンク】
・スパークリングワイン
・グラスワイン
・グラスビール
・ウーロン茶
・ジンジャーエール
・オレンジジュース
・アップルジュース
※お祝い当人様には、メッセージプレート付き
ວັນທີທີ່ຖືກຕ້ອງ
04 ມ.ກ 2024 ~ 30 ມິ.ຖ 2024
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
開業記念
3rd Anniversary HIGASHIYAMA LUNCH [You can choose your main dish at your seat on the day.]
This lunch course allows you to choose one main dish of your choice. If you upgrade your main dish to domestic beef steak, it will be offered for 500 yen instead of the usual 2,000 yen.
¥ 4,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
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3rd Anniversary HIGASHIYAMA LUNCH [You can choose your main dish at your seat on the day.]
This lunch course allows you to choose one main dish of your choice. If you upgrade your main dish to domestic beef steak, it will be offered for 500 yen instead of the usual 2,000 yen.
☆Opening Commemorative Benefits☆
・One complimentary drink
・Upgrade to grilled domestic beef, usually ¥2,000 → ¥500
・Present from the hotel
【MENU】
■Please choose one of two Appetizer dishes
■Seasonal potage
■《Please choose one main dish》
①Sea Bass Poiret Wrapped in Raw Bacon with Herb Sauce
②Hamburger Steak with Awaji Onion Sauce
③Beef Cheek in Red Wine
④Roasted Lobster with Grilled Risotto (+2,000 yen)
⑤Grilled Japanese Beef Steak with WASABI (+500 yen instead of +2,000 yen)
⑥Grilled Omi Japanese Beef Loin with WASABI (+5,000 yen)
■Baked Bread and Butter
■Patissier’s Recommended Dessert
■ Cafe Free
ວັນທີທີ່ຖືກຕ້ອງ
01 ມິ.ຖ ~ 31 ສ.ຫ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
3rd Anniversary HIGASHIYAMA LUNCH [Sea Bass Poiret Wrapped in Raw Bacon with Herb Sauce]
The main dish for the lunch course is Sea Bass Poiret Wrapped in Raw Bacon with Herb Sauce
¥ 4,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
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3rd Anniversary HIGASHIYAMA LUNCH [Sea Bass Poiret Wrapped in Raw Bacon with Herb Sauce]
The main dish for the lunch course is Sea Bass Poiret Wrapped in Raw Bacon with Herb Sauce
☆Opening Commemorative Benefits☆
・One complimentary drink
・Upgrade to grilled domestic beef, usually ¥2,000 → ¥500
・Present from the hotel
【MENU】
■Please choose one of two Appetizer dishes
■Seasonal potage
■Sea Bass Poiret Wrapped in Raw Bacon with Herb Sauce
■Baked Bread and Butter
■Patissier’s Recommended Dessert
■ Cafe Free
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ລ ~ 31 ສ.ຫ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
3rd Anniversary HIGASHIYAMA LUNCH【Hamburger Steak with Awaji Onion Sauce】
The main dish for the lunch course is Hamburger Steak with Awaji Onion Sauce.
¥ 4,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
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3rd Anniversary HIGASHIYAMA LUNCH【Hamburger Steak with Awaji Onion Sauce】
The main dish for the lunch course is Hamburger Steak with Awaji Onion Sauce.
☆Opening Commemorative Benefits☆
・One complimentary drink
・Upgrade to grilled domestic beef, usually ¥2,000 → ¥500
・Present from the hotel
【MENU】
■Please choose one of two Appetizer dishes
■Seasonal potage
■Hamburger Steak with Awaji Onion Sauce
■Baked Bread and Butter
■Patissier’s Recommended Dessert
■ Cafe Free
ວັນທີທີ່ຖືກຕ້ອງ
01 ມິ.ຖ ~ 31 ສ.ຫ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
3rd Anniversary HIGASHIYAMA LUNCH 【Beef Cheek in Red Wine】
The main dish for the lunch course is Beef Cheek in Red Wine.
¥ 4,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
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3rd Anniversary HIGASHIYAMA LUNCH 【Beef Cheek in Red Wine】
The main dish for the lunch course is Beef Cheek in Red Wine.
☆Opening Commemorative Benefits☆
・One complimentary drink
・Upgrade to grilled domestic beef, usually ¥2,000 → ¥500
・Present from the hotel
【MENU】
■Please choose one of two Appetizer dishes
■Seasonal potage
■Beef Cheek in Red Wine
■Baked Bread and Butter
■Patissier’s Recommended Dessert
■ Cafe Free
ວັນທີທີ່ຖືກຕ້ອງ
01 ມິ.ຖ ~ 31 ສ.ຫ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
3rd Anniversary HIGASHIYAMA LUNCH 【Grilled Japanese Beef Steak with WASABI 】
The main dish of the lunch course is "Grilled Japanese Beef Steak with WASABI." If you upgrade to the grilled domestic beef, it will be offered for 500 yen instead of the usual 2,000 yen.
¥ 6,500
⇒
¥ 5,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
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3rd Anniversary HIGASHIYAMA LUNCH 【Grilled Japanese Beef Steak with WASABI 】
The main dish of the lunch course is "Grilled Japanese Beef Steak with WASABI." If you upgrade to the grilled domestic beef, it will be offered for 500 yen instead of the usual 2,000 yen.
☆Opening Commemorative Benefits☆
・One complimentary drink
・Upgrade to grilled domestic beef, usually ¥2,000 → ¥500
・Present from the hotel
【MENU】
■Please choose one of two Appetizer dishes
■Seasonal potage
■Grilled Japanese Beef Steak with WASABI
■Baked Bread and Butter
■Patissier’s Recommended Dessert
■ Cafe Free
ວັນທີທີ່ຖືກຕ້ອງ
01 ມິ.ຖ ~ 31 ສ.ຫ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
3rd Anniversary HIGASHIYAMA LUNCH [Roasted Lobster]
The main dish for the lunch course is "Roasted Lobster with Grilled Risotto."
¥ 6,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
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3rd Anniversary HIGASHIYAMA LUNCH [Roasted Lobster]
The main dish for the lunch course is "Roasted Lobster with Grilled Risotto."
☆Opening Commemorative Benefits☆
・One complimentary drink
・Upgrade to grilled domestic beef, usually ¥2,000 → ¥500
・Present from the hotel
【MENU】
■Please choose one of two Appetizer dishes
■Seasonal potage
■Roasted Lobster with Grilled Risotto
■Baked Bread and Butter
■Patissier’s Recommended Dessert
■ Cafe Free
ວັນທີທີ່ຖືກຕ້ອງ
01 ມິ.ຖ ~ 31 ສ.ຫ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
3rd Anniversary HIGASHIYAMA LUNCH 【Grilled Omi Beef Loin】
The main dish for the lunch course is Grilled Omi Japanese Beef Loin with WASABI .
¥ 9,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
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3rd Anniversary HIGASHIYAMA LUNCH 【Grilled Omi Beef Loin】
The main dish for the lunch course is Grilled Omi Japanese Beef Loin with WASABI .
☆Opening Commemorative Benefits☆
・One complimentary drink
・Upgrade to grilled domestic beef, usually ¥2,000 → ¥500
・Present from the hotel
【MENU】
■Please choose one of two Appetizer dishes
■Seasonal potage
■Grilled Omi Japanese Beef Loin with WASABI
■Baked Bread and Butter
■Patissier’s Recommended Dessert
■ Cafe Free
ວັນທີທີ່ຖືກຕ້ອງ
01 ມິ.ຖ ~ 31 ສ.ຫ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
3rd Anniversary Dinner Course
THE HOTEL HIGASHIYAMA KYOTO TOKYU will celebrate its third anniversary on July 7, 2025.
We have prepared a dinner course to express our gratitude for our third anniversary.
¥ 12,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
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3rd Anniversary Dinner Course
THE HOTEL HIGASHIYAMA KYOTO TOKYU will celebrate its third anniversary on July 7, 2025.
We have prepared a dinner course to express our gratitude for our third anniversary.
■Egg and Caviar Sandwich
■Chef's Option Hors d'oeuvre
■Conger Eel Beignets with Winter Melon
■Seasonal Potage
■Sea Bass Poiret Wrapped in Raw Bacon with Herb Sauce
■Grilled Omi Japanese Beef Loin with WASABI
■Baked Bread and Butter
■Patissier’s Recommended Dessert
■Coffee or tea
《Opening Celebration Benefit》
・Includes a Glass of Champagne
・Includes a Egg and Caviar Sandwich
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ລ ~ 17 ກ.ລ, 19 ກ.ລ ~ 31 ສ.ຫ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
HIGASHIYAMA LUNCH 【開業記念/大葉のクルートをのせた鮮魚のロースト】
The main dish for the lunch course is roasted fresh fish topped with shiso leaf croûte.
¥ 4,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
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HIGASHIYAMA LUNCH 【開業記念/大葉のクルートをのせた鮮魚のロースト】
The main dish for the lunch course is roasted fresh fish topped with shiso leaf croûte.
☆開業記念特典
・ワンドリンクサービス
・ホテルからのプレゼント
【6月MENU】
■季節の前菜を2品ご用意しております。1品お選びください。
・国産豚ロース肉のしゃぶしゃぶ仕立て 京漬物のラビゴットソース
・鰹のミキュイ エシャロットとサフランのソース
■季節のポタージュ
■大葉のクルートをのせた鮮魚のロースト クラムソース
■焼き立てパンとバター
■パティシエおすすめデザート
■カフェフリー
ວັນທີທີ່ຖືກຕ້ອງ
01 ມິ.ຖ ~ 30 ມິ.ຖ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
ランチコース 【開業記念/オリーブのタプナードをはさんだ鮮魚のポワレ 甘酒の入ったヴァンブランソース】
ランチコースのメイン料理は「オリーブのタプナードをはさんだ鮮魚のポワレ 甘酒の入ったヴァンブランソース」をご用意しました。
¥ 3,800
(ລວມຄ່າບໍລິການ & ອາກອນ)
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ランチコース 【開業記念/オリーブのタプナードをはさんだ鮮魚のポワレ 甘酒の入ったヴァンブランソース】
ランチコースのメイン料理は「オリーブのタプナードをはさんだ鮮魚のポワレ 甘酒の入ったヴァンブランソース」をご用意しました。
☆開業記念特典
・ワンドリンクサービス
・ホテルからのプレゼント
【MENU】
■カマスの焼き〆 柿と大根のナマス ライムの香りで
■季節のポタージュ
■オリーブのタプナードをはさんだ鮮魚のポワレ 甘酒の入ったヴァンブランソース
■焼き立てパンとバター
■パティシエおすすめデザート
■コーヒー又は紅茶
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ 2024 ~ 13 ກ.ຍ 2024
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
クリスマス
【クリスマスケーキ ご予約】ピスタチオとベリーのノエル
¥ 6,000
(ລວມອາກອນ)
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【クリスマスケーキ ご予約】ピスタチオとベリーのノエル
華やかなグリーンのグラサージュで艶やかに仕上げた、ピスタチオとベリーのクリスマスケーキ。ロイヤルティーヌとアーモンドの生地を底に敷き、香ばしいピスタチオのムースと生地に、甘酸っぱいベリージャムを幾層にも重ねました。枯山水を思わせるケーキの上には、繊細な抹茶のチョコレートをあしらい、パリッとした食感がアクセントに。上品なピスタチオの香りとベリーの酸味が調和した爽やかな味わいは、特別な夜を優雅に彩ります。
(サイズ:5号 直径約15cm)
ວັນທີທີ່ຖືກຕ້ອງ
21 ທ.ວ ~ 25 ທ.ວ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【クリスマスケーキ ご予約】いちごデコレーション2025
¥ 6,000
(ລວມອາກອນ)
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【クリスマスケーキ ご予約】いちごデコレーション2025
しっとりとしたスポンジ生地に、ホテルオリジナルの生クリームをたっぷり使用し、シンプルに仕上げた「いちごデコレーション」。新鮮ないちごがクリームとスポンジの優しい甘さと絶妙に調和。いちごとクリーム、スポンジのバランスが際立つ贅沢なケーキです。
(サイズ:5号 直径約15cm)
ວັນທີທີ່ຖືກຕ້ອງ
21 ທ.ວ ~ 25 ທ.ວ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Christmas Lunch Course
We will be offering a Christmas-only lunch course to create a special moment.
Enjoy delicious dishes, from appetizers to dessert, presented in delightful Christmas colors.
¥ 9,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
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Christmas Lunch Course
We will be offering a Christmas-only lunch course to create a special moment.
Enjoy delicious dishes, from appetizers to dessert, presented in delightful Christmas colors.
[MENU]
■Bluefin tuna and scallop tartare with a veal of Tango Kotohiki salt
■Jerusalem artichoke potage with lobster coated in five-colored rice crackers
■Seared tilefish with baked taro risotto and lemon confiture
■Truffle-flavored Japanese black beef sirloin with red wine sauce
■Freshly baked bread and Hokkaido fermented butter
■Kyoto Tantan strawberry mille-feuille with rum raisin ice cream
■Free-flowing cafe menu
ວັນທີທີ່ຖືກຕ້ອງ
23 ທ.ວ ~ 25 ທ.ວ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
[1 drink included] Christmas lunch course
One drink included! We are offering a Christmas-only lunch course to create a special moment.
Enjoy delicious dishes, from appetizers to dessert, presented in delightful Christmas colors.
¥ 10,200
⇒
¥ 9,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
[1 drink included] Christmas lunch course
One drink included! We are offering a Christmas-only lunch course to create a special moment.
Enjoy delicious dishes, from appetizers to dessert, presented in delightful Christmas colors.
[MENU]
■Bluefin Tuna and Scallop Tartare with a Veil of Tango Kotohiki Salt
■Jerusalem Artichoke Potage with Lobster Wrapped in Five-Colored Rice Crackers
■Seared Sweet Snapper with Baked Taro Risotto and Lemon Confiture
■Truffle-Flavored Wagyu Beef Sirloin with Red Wine Sauce
■Freshly Baked Bread and Fermented Butter from Hokkaido
■Kyoto Tantan Strawberry Mille-feuille with Rum Raisin Ice Cream
■Free Café
[Choose One Drink]
・Sparkling Wine
・Wine by the Glass
・Beer by the Glass
・Ginger Ale
・Oolong Tea
・Orange Juice
・Apple Juice
ວັນທີທີ່ຖືກຕ້ອງ
23 ທ.ວ ~ 25 ທ.ວ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
【2ドリンク付き】クリスマスランチコース
Two drinks included! We are offering a Christmas-only lunch course to create a special moment.
Enjoy delicious dishes, from appetizers to dessert, presented in delightful Christmas colors.
¥ 11,400
⇒
¥ 10,200
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
【2ドリンク付き】クリスマスランチコース
Two drinks included! We are offering a Christmas-only lunch course to create a special moment.
Enjoy delicious dishes, from appetizers to dessert, presented in delightful Christmas colors.
[MENU]
■Bluefin Tuna and Scallop Tartare with a Veil of Tango Kotohiki Salt
■Jerusalem Artichoke Potage with Lobster Wrapped in Five-Colored Rice Crackers
■Seared Sweet Snapper with Baked Taro Risotto and Lemon Confiture
■Truffle-Flavored Japanese Black Beef Sirloin with Red Wine Sauce
■Freshly Baked Bread and Fermented Butter from Hokkaido
■Kyoto Tantan Strawberry Mille-feuille with Rum Raisin Ice Cream
■Free Café
[Choice of 2 Drinks]
・Sparkling Wine
・Wine by the Glass
・Beer by the Glass
・Ginger Ale
・Oolong Tea
・Orange Juice
・Apple Juice
ວັນທີທີ່ຖືກຕ້ອງ
23 ທ.ວ ~ 25 ທ.ວ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Christmas Dinner Course
This Christmas-only dinner course will create a special evening with each and every dish that is visually stunning.
Enjoy a moment of bliss.
¥ 18,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
Christmas Dinner Course
This Christmas-only dinner course will create a special evening with each and every dish that is visually stunning.
Enjoy a moment of bliss.
[MENU]
■ Chef's Gift
■ Bluefin Tuna and Scallop Tartare with a Veil of Tango Kotohiki Salt
■ Jerusalem Artichoke Potage with Kadaif-Covered Cod Milt Fried Rice
■ Sautéed Lobster and Abalone with Baked Taro Risotto and Lemon Confiture
■ Omi Beef Sirloin with Truffle-Flavored Red Wine Sauce
■ Freshly Baked Bread and Fermented Butter from Hokkaido
■ Kyoto Tantan Strawberry Mille-feuille with Rum Raisin Ice Cream
■ Coffee or Tea
ວັນທີທີ່ຖືກຕ້ອງ
23 ທ.ວ ~ 25 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Christmas dinner course with pairing wine
This Christmas-only dinner course includes pairing wine! Each and every dish is visually stunning, creating a special evening. Enjoy a blissful moment.
¥ 24,000
⇒
¥ 22,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
Christmas dinner course with pairing wine
This Christmas-only dinner course includes pairing wine! Each and every dish is visually stunning, creating a special evening. Enjoy a blissful moment.
[MENU]
■Chef's Gift
■Bluefin Tuna and Scallop Tartare with a Veil of Tango Kotohiki Salt
■Jerusalem Artichoke Potage with Kadaif-Covered Cod Milt Fried Fries
■Sautéed Lobster and Abalone with Baked Taro Risotto and Lemon Confiture
■Omi Beef Sirloin with Truffle-Flavored Red Wine Sauce
■Freshly Baked Bread and Fermented Butter from Hokkaido
■Kyoto Tantan Strawberry Mille-feuille with Rum Raisin Ice Cream
■Coffee or Tea
[Pairing Wine]
[Sparkling Wine] Cloverhill Tasmania Cuvee
Fresh acidity and balanced fruitiness make this a wonderful start, and the aftertaste of your toast will linger until the appetizers begin.
[White Wine] Louis Latour Ardèche Chardonnay
Elevate your hot appetizers and fish dishes.
Refreshing aroma, elegant acidity, and soft citrus flavors.
[Red Wine: Duckhorn Decoy Zinfandel
Characterized by aromas of spice and rich berry fruit flavors
The perfect pairing with a main dish
ວັນທີທີ່ຖືກຕ້ອງ
23 ທ.ວ ~ 25 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Christmas dinner + 2 hours of free flow champagne
This Christmas-only dinner course includes two hours of free-flowing drinks, including champagne! Each and every dish is a visual delight, creating a special evening. Enjoy a moment of bliss.
¥ 30,000
⇒
¥ 25,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
Christmas dinner + 2 hours of free flow champagne
This Christmas-only dinner course includes two hours of free-flowing drinks, including champagne! Each and every dish is a visual delight, creating a special evening. Enjoy a moment of bliss.
[MENU]
■Chef's Gift
■Bluefin Tuna and Scallop Tartare with a Veil of Tango Kotohiki Salt
■Jerusalem Artichoke Potage with Kadaif-Covered Cod Milt Fried Fries
■Sautéed Lobster and Abalone with Baked Taro Risotto and Lemon Confiture
■Omi Beef Sirloin with Truffle-Flavored Red Wine Sauce
■Freshly Baked Bread and Fermented Butter from Hokkaido
■Kyoto Tantan Strawberry Mille-feuille with Rum Raisin Ice Cream
■Coffee or Tea
[Pairing Wine]
[Sparkling Wine] Cloverhill Tasmania Cuvee
Fresh acidity and balanced fruitiness make this a wonderful start, and the aftertaste of your toast will linger until the appetizers begin.
[White Wine] Louis Latour Ardèche Chardonnay
Elevate your hot appetizers and fish dishes.
Refreshing aroma, elegant acidity, and soft citrus flavors.
[Red Wine: Duckhorn Decoy Zinfandel
Characterized by aromas of spice and rich berry fruit flavors
The perfect pairing with a main dish
ວັນທີທີ່ຖືກຕ້ອງ
23 ທ.ວ ~ 25 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
年末年始
1ドリンク付き忘新年会ランチプラン
シェフ自慢の料理と洗練された上質な空間で、一年の締めくくりと新しい始まりを大切なお仲間と心ゆくまでお楽しみください。
¥ 6,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
3
4
1ドリンク付き忘新年会ランチプラン
シェフ自慢の料理と洗練された上質な空間で、一年の締めくくりと新しい始まりを大切なお仲間と心ゆくまでお楽しみください。
MENU
■昆布で〆た真鯛の炙り 金柑とおぼろ昆布をあしらって
■季節のポタージュ
■鮮魚のポワレ
柑橘風味のブイヤベースソース 菊菜の焼きリゾット
■国産牛の網焼き ワサビ風味
■焼きたてパンとバター
■パティシエおすすめデザート
■コーヒー又は紅茶
【選べる1ドリンク】
・スパークリングワイン
・グラスワイン
・生ビール
・ウーロン茶
・ジンジャーエール
・オレンジジュース
・アップルジュース
【特典】
・4名様~8名様のご利用で個室料¥10,000サービス
※個室は1室のみ、先着順となります。事前にお問い合わせください。
・6名様以上でご利用いただいた幹事様に、パスタランチ1名様分をプレゼント
ພິມລະອຽດ
※3名様より承ります。
※お席の関係上、4名様までのご予約となります。4名様以上のご予約につきましては、お電話にてお問合せください。TEL:075-533-6112
ວັນທີທີ່ຖືກຕ້ອງ
04 ມ.ກ ~ 28 ກ.ພ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
3 ~ 4
ອ່ານເພີ່ມຕື່ມ
フリードリンク付き忘新年会ディナープラン
シェフ自慢の料理と洗練された上質な空間で、一年の締めくくりと新しい始まりを大切なお仲間と心ゆくまでお楽しみください。
¥ 12,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
3
4
フリードリンク付き忘新年会ディナープラン
シェフ自慢の料理と洗練された上質な空間で、一年の締めくくりと新しい始まりを大切なお仲間と心ゆくまでお楽しみください。
MENU
■昆布で〆た真鯛の炙り 金柑とおぼろ昆布をあしらって
■生ベーコンを巻いた手長海老のポワレ
■季節のポタージュ
■鮮魚のポワレ
柑橘風味のブイヤベースソース 菊菜の焼きリゾット
■国産牛の網焼き ワサビ風味
■焼きたてパンとバター
■パティシエおすすめデザート
■コーヒー又は紅茶
【フリードリンク】
・生ビール・ワイン・・ウーロン茶・ジンジャーエール
・オレンジジュース・アップルジュース
【特典】
・4名様~8名様のご利用で個室料¥10,000サービス
※個室は1室のみ、先着順となります。事前にお問い合わせください。
・6名様以上でご利用いただいた幹事様に、パスタランチ1名様分をプレゼント
・乾杯用スパークリングワインをプレゼント
ພິມລະອຽດ
※3名様より承ります。
※お席の関係上、4名様までのご予約となります。4名様以上のご予約につきましては、お電話にてお問合せください。TEL:075-533-6112
※フリードリンクは2時間制となります。延長の場合はドリンク代として、お一人様30分毎500円をいただきます。
ວັນທີທີ່ຖືກຕ້ອງ
04 ມ.ກ ~ 23 ມ.ກ, 25 ມ.ກ ~ 28 ກ.ພ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
3 ~ 4
ອ່ານເພີ່ມຕື່ມ
New Year's Lunch Course 2025-2026 (12/31, 1/2, 1/3)
We will be offering a special New Year's lunch course.
Enjoy a relaxing end and beginning to the year.
¥ 9,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
New Year's Lunch Course 2025-2026 (12/31, 1/2, 1/3)
We will be offering a special New Year's lunch course.
Enjoy a relaxing end and beginning to the year.
[MENU]
■ Tasmanian Salmon and Scallop Salad with Mustard and Dill Sauce
■ Chef's Special Soup
■ Lobster Fricassee, Nananoichi Style
■ Grilled Japanese Beef Loin with Colorful Vegetables and Yuzu Confiture
■ Baked Bread and Fermented Butter from Hokkaido
■ Chef's Recommended Dessert
■ Cafe Free
ວັນທີທີ່ຖືກຕ້ອງ
31 ທ.ວ, 02 ມ.ກ 2026 ~ 03 ມ.ກ 2026
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
[One drink included] New Year's Lunch Course 2025-2026 (12/31, 1/2, 1/3)
One drink included! We are offering a special New Year's lunch course.
Enjoy a relaxing end and beginning of the year.
¥ 10,200
⇒
¥ 9,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
[One drink included] New Year's Lunch Course 2025-2026 (12/31, 1/2, 1/3)
One drink included! We are offering a special New Year's lunch course.
Enjoy a relaxing end and beginning of the year.
[MENU]
■Tasmanian Salmon and Scallop Salad with Mustard and Dill Sauce
■Chef's Special Soup
■Lobster Fricassee (Nana no Ichi Style)
■Grilled Japanese Beef Loin with Colorful Vegetables and Yuzu Confiture
■Baked Bread and Hokkaido Fermented Butter
■Chef's Recommended Dessert
■Free Café
[Choose One Drink]
・Sparkling Wine
・Wine by the Glass
・Beer by the Glass
・Ginger Ale
・Oolong Tea
・Orange Juice
・Apple Juice
ວັນທີທີ່ຖືກຕ້ອງ
31 ທ.ວ, 02 ມ.ກ 2026 ~ 03 ມ.ກ 2026
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
[2 drinks included] New Year's Lunch Course 2025-2026 (12/31, 1/2, 1/3)
Two drinks included! We are offering a special New Year's lunch course.
Enjoy a relaxing end and beginning of the year.
¥ 11,400
⇒
¥ 10,200
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
[2 drinks included] New Year's Lunch Course 2025-2026 (12/31, 1/2, 1/3)
Two drinks included! We are offering a special New Year's lunch course.
Enjoy a relaxing end and beginning of the year.
[MENU]
■Tasmanian Salmon and Scallop Salad with Mustard and Dill Sauce
■Chef's Special Soup
■Lobster Fricassee (Nana no Ichi Style)
■Grilled Japanese Beef Loin with Colorful Vegetables and Yuzu Confiture
■Baked Bread and Hokkaido Fermented Butter
■Chef's Recommended Dessert
■Free Café
[Choice of 2 Drinks]
・Sparkling Wine
・Wine by the Glass
・Beer by the Glass
・Ginger Ale
・Oolong Tea
・Orange Juice
・Apple Juice
ວັນທີທີ່ຖືກຕ້ອງ
31 ທ.ວ, 02 ມ.ກ 2026 ~ 03 ມ.ກ 2026
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
New Year's Lunch Course 2025-2026 (1/1)
We will be offering a special New Year's holiday lunch course.
Enjoy a relaxing end and beginning to the year.
¥ 9,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
New Year's Lunch Course 2025-2026 (1/1)
We will be offering a special New Year's holiday lunch course.
Enjoy a relaxing end and beginning to the year.
[MENU]
■ Tasmanian Salmon and Scallop Salad with Mustard and Dill Sauce
■ Chef's Special Soup
■ Lobster Fricassee, Nananoichi Style
■ Grilled Japanese Beef Loin with Colorful Vegetables and Yuzu Confiture
■ Baked Bread and Fermented Butter from Hokkaido
■ Chef's Recommended Dessert
■ Cafe Free
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ກ 2026
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
[1 drink included] New Year's Lunch Course 2025-2026 (1/1)
One drink included! We are offering a special New Year's lunch course.
Enjoy a relaxing end and beginning of the year.
¥ 10,200
⇒
¥ 9,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
[1 drink included] New Year's Lunch Course 2025-2026 (1/1)
One drink included! We are offering a special New Year's lunch course.
Enjoy a relaxing end and beginning of the year.
[MENU]
■Tasmanian Salmon and Scallop Salad with Mustard and Dill Sauce
■Chef's Special Soup
■Lobster Fricassee (Nana no Ichi Style)
■Grilled Japanese Beef Loin with Colorful Vegetables and Yuzu Confiture
■Baked Bread and Hokkaido Fermented Butter
■Chef's Recommended Dessert
■Free Café
[Choose One Drink]
・Sparkling Wine
・Wine by the Glass
・Beer by the Glass
・Ginger Ale
・Oolong Tea
・Orange Juice
・Apple Juice
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ກ 2026
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
[2 drinks included] New Year's Lunch Course 2025-2026 (1/1)
Two drinks included! We are offering a special New Year's lunch course.
Enjoy a relaxing end and beginning of the year.
¥ 11,400
⇒
¥ 10,200
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
[2 drinks included] New Year's Lunch Course 2025-2026 (1/1)
Two drinks included! We are offering a special New Year's lunch course.
Enjoy a relaxing end and beginning of the year.
[MENU]
■Tasmanian Salmon and Scallop Salad with Mustard and Dill Sauce
■Chef's Special Soup
■Lobster Fricassee (Nana no Ichi Style)
■Grilled Japanese Beef Loin with Colorful Vegetables and Yuzu Confiture
■Baked Bread and Hokkaido Fermented Butter
■Chef's Recommended Dessert
■Free Café
[Choice of 2 Drinks]
・Sparkling Wine
・Wine by the Glass
・Beer by the Glass
・Ginger Ale
・Oolong Tea
・Orange Juice
・Apple Juice
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ກ 2026
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
New Year's Dinner Course 2025-2026 (12/31)
This year-end and New Year's holiday limited dinner course is a sumptuous spread of colorful Kyoto seasonal delicacies. Please enjoy a heartwarming moment.
¥ 18,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
New Year's Dinner Course 2025-2026 (12/31)
This year-end and New Year's holiday limited dinner course is a sumptuous spread of colorful Kyoto seasonal delicacies. Please enjoy a heartwarming moment.
[MENU]
■Seafood Salad with Grilled Tofu Skin
■Sautéed Foie Gras and Steamed Daikon Steak Braised in Saikyo Miso
■Chef's Special Soup
■Lobster Fricassee, Nananoichi Style
■Slow-Cooked Roasted Omi Beef Fillet
■Baked Bread and Butter
■Chef's Recommended Dessert
■Coffee or Tea
ວັນທີທີ່ຖືກຕ້ອງ
31 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Limited to 3 groups per day! New Year's Dinner Course (12/31) with a bottle of champagne (750ml) included
Includes a bottle of champagne! This year-end and New Year's dinner course is luxuriously packed with the colorful seasonal flavors of Kyoto. Enjoy a truly relaxing time.
¥ 18,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
3
4
5
6
7
8
9
10
Limited to 3 groups per day! New Year's Dinner Course (12/31) with a bottle of champagne (750ml) included
Includes a bottle of champagne! This year-end and New Year's dinner course is luxuriously packed with the colorful seasonal flavors of Kyoto. Enjoy a truly relaxing time.
[MENU]
◇One bottle of champagne per group!!
■Seafood salad with grilled yuba (tofu skin)
■Sautéed foie gras with steamed daikon radish steak simmered in Saikyo miso
■Chef's special soup
■Lobster fricassee, Nananoichi style
■Slow-cooked roasted Omi beef fillet
■Freshly baked bread and butter
■Chef's recommended dessert
■Coffee or tea
*Regardless of the number of guests, only one bottle of champagne will be provided.
ວັນທີທີ່ຖືກຕ້ອງ
31 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
3 ~
ອ່ານເພີ່ມຕື່ມ
New Year's Dinner Course (12/31) with a glass of champagne and amuse-bouche
Includes a glass of champagne and an amuse-bouche of caviar! This year-end and New Year's holiday-only dinner course is lavishly packed with the colorful seasonal flavors of Kyoto. Enjoy a truly relaxing moment.
¥ 22,900
⇒
¥ 18,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
New Year's Dinner Course (12/31) with a glass of champagne and amuse-bouche
Includes a glass of champagne and an amuse-bouche of caviar! This year-end and New Year's holiday-only dinner course is lavishly packed with the colorful seasonal flavors of Kyoto. Enjoy a truly relaxing moment.
[MENU]
◇ Champagne by the glass
◇ Caviar amuse-bouche
■ Seafood salad with grilled yuba (tofu skin)
■ Sautéed foie gras and steamed daikon radish steak simmered in Saikyo miso
■ Chef's special soup
■ Lobster fricassee, Nananoichi style
■ Slow-cooked roasted Omi beef fillet
■ Freshly baked bread and butter
■ Chef's recommended dessert
■ Coffee or tea
ວັນທີທີ່ຖືກຕ້ອງ
31 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
[Includes pairing wine] New Year's Dinner Course 2025-2026 (12/31)
Pairing wine included! This is a year-end/New Year's holiday exclusive dinner course that lavishly incorporates the colorful seasonal flavors of Kyoto. Enjoy a truly relaxing time.
¥ 24,000
⇒
¥ 22,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
[Includes pairing wine] New Year's Dinner Course 2025-2026 (12/31)
Pairing wine included! This is a year-end/New Year's holiday exclusive dinner course that lavishly incorporates the colorful seasonal flavors of Kyoto. Enjoy a truly relaxing time.
[MENU]
■Seafood Salad with Grilled Yuba
■Sautéed Foie Gras and Steamed Daikon Steak in Saikyo Miso
■Chef's Special Soup
■Lobster Fricassee, Nananoichi Style
■Slow-Cooked Roast Omi Beef Fillet
■Bread and Butter
■Chef's Recommended Dessert
■Coffee or Tea
[Pairing Wine]
■Sparkling Wine: Cloverhill Tasmania Cuvee
Fresh acidity and balanced fruitiness make this a wonderful start, and the aftertaste of your toast will linger until the appetizers begin.
■White Wine: Louis Latour Ardèche Chardonnay
Elevate your hot appetizers and fish dishes with a refreshing aroma, elegant acidity, and soft citrus flavors.
■Red Wine: Duckhorn Decoy Zinfandel
Characterized by aromas of spice and rich berry fruit, this wine pairs perfectly with your main dish.
ວັນທີທີ່ຖືກຕ້ອງ
31 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
年末年始ディナーコース(1/1)
This year-end and New Year's limited dinner course is lavishly prepared with the colorful seasonal flavors of Kyoto. Please enjoy a heartwarming moment.
¥ 18,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
年末年始ディナーコース(1/1)
This year-end and New Year's limited dinner course is lavishly prepared with the colorful seasonal flavors of Kyoto. Please enjoy a heartwarming moment.
[MENU]
■Tasmanian Salmon and Scallop Salad with Mustard and Dill Sauce
■Seafood Meunière Wrapped in Yuba with Truffle Flavor
■Chef's Special Soup
■Roasted Flounder with Gruyère Cheese Butter and Mushroom Duxelles with Red Wine Sauce
■Grilled Omi Beef Loin with Colorful Vegetables and Yuzu Confiture
■Bread and Butter
■Chef's Recommended Dessert
■Coffee or Tea
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ກ 2026
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Limited to 3 groups per day! New Year's Dinner Course (1/1) with a bottle of champagne (750ml) included
Includes a bottle of champagne! This year-end and New Year's holiday-only dinner course is lavishly packed with the colorful seasonal flavors of Kyoto. Enjoy a truly relaxing time.
¥ 18,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
3
4
5
6
7
8
9
10
Limited to 3 groups per day! New Year's Dinner Course (1/1) with a bottle of champagne (750ml) included
Includes a bottle of champagne! This year-end and New Year's holiday-only dinner course is lavishly packed with the colorful seasonal flavors of Kyoto. Enjoy a truly relaxing time.
[MENU]
◇One bottle of Champagne per group!!
■Tasmanian Salmon and Scallop Salad with Mustard and Dill Sauce
■L'Isle de Vau Meunière Wrapped in Yuba (Dry Soybean Skin) with Truffle Flavor
■Chef's Special Soup
■Roasted Flounder with Gruyère Cheese Butter and Mushroom Duxelles with Red Wine Sauce
■Grilled Omi Beef Loin with Colorful Vegetables and Yuzu Confiture
■Freshly Baked Bread and Butter
■Chef's Recommended Dessert
■Coffee or Tea
*Regardless of the number of guests, only one bottle of Champagne will be provided.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ກ 2026
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
3 ~
ອ່ານເພີ່ມຕື່ມ
New Year's Dinner Course with a Glass of Champagne and Amuse-bouche (1/1)
Includes a glass of champagne and an amuse-bouche of caviar! This year-end and New Year's holiday-only dinner course is lavishly packed with the colorful seasonal flavors of Kyoto. Enjoy a truly relaxing moment.
¥ 22,900
⇒
¥ 18,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
New Year's Dinner Course with a Glass of Champagne and Amuse-bouche (1/1)
Includes a glass of champagne and an amuse-bouche of caviar! This year-end and New Year's holiday-only dinner course is lavishly packed with the colorful seasonal flavors of Kyoto. Enjoy a truly relaxing moment.
[MENU]
◇ Champagne by the glass
◇ Caviar Amuse-bouche
■ Tasmanian Salmon and Scallop Salad with Mustard and Dill Sauce
■ Risveau Meunière Wrapped in Yuba with Truffle Flavor
■ Chef's Special Soup
■ Roasted Flounder with Gruyère Cheese Butter and Mushroom Duxelles with Red Wine Sauce
■ Grilled Omi Beef Loin with Colorful Vegetables and Yuzu Confiture
■ Freshly Baked Bread and Butter
■ Chef's Recommended Dessert
■ Coffee or Tea
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ກ 2026
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
[Includes pairing wine] New Year's Dinner Course 2025-2026 (1/1)
This year-end and New Year's dinner course includes a luxurious selection of colorful Kyoto seasonal dishes, and comes with pairing wine. Enjoy a truly relaxing time.
¥ 24,000
⇒
¥ 22,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
[Includes pairing wine] New Year's Dinner Course 2025-2026 (1/1)
This year-end and New Year's dinner course includes a luxurious selection of colorful Kyoto seasonal dishes, and comes with pairing wine. Enjoy a truly relaxing time.
[MENU]
■Tasmanian Salmon and Scallop Salad with Mustard and Dill Sauce
■Riedveau Meunière Wrapped in Yuba with Truffle Flavor
■Chef's Special Soup
■Roasted Flounder with Gruyère Cheese Butter and Mushroom Duxelles with Red Wine Sauce
■Grilled Omi Beef Loin with Colorful Vegetables and Yuzu Confiture
■Freshly Baked Bread and Butter
■Chef's Recommended Dessert
■Coffee or Tea
[Pairing Wine]
■Sparkling Wine: Cloverhill Tasmania Cuvee
Fresh acidity and balanced fruitiness make this a wonderful start, allowing the toast to linger until the appetizers begin.
■White Wine: Louis Latour Ardèche Chardonnay
Elevate your hot appetizers and fish dishes with a refreshing aroma, elegant acidity, and soft citrus flavors.
■Red Wine: Duckhorn Decoy Zinfandel
Characterized by aromas of spice and rich berry flavors
The perfect pairing with main dishes
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ກ 2026
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【1ドリンク付き】年末年始ディナーコース2024-2025(1/1)
1ドリンク付き!!彩り豊かな京の旬彩を贅沢に盛り込んだ年末年始限定のディナーコースです。
心ゆたかなひとときをお楽しみください。
¥ 19,200
⇒
¥ 18,700
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
【1ドリンク付き】年末年始ディナーコース2024-2025(1/1)
1ドリンク付き!!彩り豊かな京の旬彩を贅沢に盛り込んだ年末年始限定のディナーコースです。
心ゆたかなひとときをお楽しみください。
【1月1日・1月3日 MENU】
■シェフからの贈り物
■黒毛和牛のスモーク
パルメザンチーズと根菜のサラダ仕立て
■帆立貝と蟹のコキーユ オマール海老のエキュームソース
■菊芋のポタージュ
■甘鯛のポワレ 舞鶴産鮑を添えて
菊菜の焼きリゾット 蛤のソースで
■近江牛フィレ肉のポワレ フォアグラ添え トリュフソース
■焼きたてパンとバター
■パティシエおすすめデザート
■コーヒー又は紅茶
【選べる1ドリンク】
・スパークリングワイン
・グラスワイン
・グラスビール
・ジンジャーエール
・ウーロン茶
・オレンジジュース
・アップルジュース
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【2ドリンク付き】年末年始ディナーコース2024-2025(1/1)
2ドリンク付き!!彩り豊かな京の旬彩を贅沢に盛り込んだ年末年始限定のディナーコースです。
心ゆたかなひとときをお楽しみください。
¥ 20,400
⇒
¥ 19,400
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
【2ドリンク付き】年末年始ディナーコース2024-2025(1/1)
2ドリンク付き!!彩り豊かな京の旬彩を贅沢に盛り込んだ年末年始限定のディナーコースです。
心ゆたかなひとときをお楽しみください。
【1月1日・1月3日 MENU】
■シェフからの贈り物
■黒毛和牛のスモーク
パルメザンチーズと根菜のサラダ仕立て
■帆立貝と蟹のコキーユ オマール海老のエキュームソース
■菊芋のポタージュ
■甘鯛のポワレ 舞鶴産鮑を添えて
菊菜の焼きリゾット 蛤のソースで
■近江牛フィレ肉のポワレ フォアグラ添え トリュフソース
■焼きたてパンとバター
■パティシエおすすめデザート
■コーヒー又は紅茶
【選べる2ドリンク】
・スパークリングワイン
・グラスワイン
・グラスビール
・ジンジャーエール
・ウーロン茶
・オレンジジュース
・アップルジュース
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
New Year's Dinner Course 2025-2026 (1/2)
This year-end and New Year's limited dinner course is lavishly prepared with the colorful seasonal flavors of Kyoto. Please enjoy a heartwarming moment.
¥ 18,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
New Year's Dinner Course 2025-2026 (1/2)
This year-end and New Year's limited dinner course is lavishly prepared with the colorful seasonal flavors of Kyoto. Please enjoy a heartwarming moment.
[MENU]
■Seafood Salad with Grilled Tofu Skin
■Sautéed Foie Gras and Steamed Daikon Steak Braised in Saikyo Miso
■Chef's Special Soup
■Lobster Fricassee, Nananoichi Style
■Slow-Cooked Roasted Omi Beef Fillet
■Freshly Baked Bread and Butter
■Chef's Recommended Dessert
■Coffee or Tea
ວັນທີທີ່ຖືກຕ້ອງ
02 ມ.ກ 2026
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Limited to 3 groups per day! New Year's Dinner Course (1/2) with a bottle of champagne (750ml)
Includes a bottle of champagne! This year-end and New Year's holiday-only dinner course is lavishly packed with the colorful seasonal flavors of Kyoto. Enjoy a truly relaxing time.
¥ 18,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
3
4
5
6
7
8
9
10
Limited to 3 groups per day! New Year's Dinner Course (1/2) with a bottle of champagne (750ml)
Includes a bottle of champagne! This year-end and New Year's holiday-only dinner course is lavishly packed with the colorful seasonal flavors of Kyoto. Enjoy a truly relaxing time.
[MENU]
◇One bottle of champagne per group!!
■Seafood salad with grilled yuba (tofu skin)
■Sautéed foie gras with steamed daikon radish steak simmered in Saikyo miso
■Chef's special soup
■Lobster fricassee, Nananoichi style
■Slow-cooked roasted Omi beef fillet
■Freshly baked bread and butter
■Chef's recommended dessert
■Coffee or tea
*Regardless of the number of guests, only one bottle of champagne will be provided.
ວັນທີທີ່ຖືກຕ້ອງ
02 ມ.ກ 2026
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
3 ~
ອ່ານເພີ່ມຕື່ມ
New Year's Dinner Course with a Glass of Champagne and Amuse-bouche (1/2)
Includes a glass of champagne and an amuse-bouche of caviar! This year-end and New Year's holiday-only dinner course is lavishly packed with the colorful seasonal flavors of Kyoto. Enjoy a truly relaxing moment.
¥ 22,900
⇒
¥ 18,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
New Year's Dinner Course with a Glass of Champagne and Amuse-bouche (1/2)
Includes a glass of champagne and an amuse-bouche of caviar! This year-end and New Year's holiday-only dinner course is lavishly packed with the colorful seasonal flavors of Kyoto. Enjoy a truly relaxing moment.
[MENU]
◇ Champagne by the glass
◇ Caviar amuse-bouche
■ Seafood salad with grilled yuba (tofu skin)
■ Sautéed foie gras and steamed daikon radish steak simmered in Saikyo miso
■ Chef's special soup
■ Lobster fricassee, Nananoichi style
■ Slow-cooked roasted Omi beef fillet
■ Freshly baked bread and butter
■ Chef's recommended dessert
■ Coffee or tea
ວັນທີທີ່ຖືກຕ້ອງ
02 ມ.ກ 2026
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
[Includes pairing wine] New Year's Dinner Course 2025-2026 (1/2)
Pairing wine included! This is a year-end/New Year's holiday exclusive dinner course that lavishly incorporates the colorful seasonal flavors of Kyoto. Enjoy a truly relaxing time.
¥ 24,000
⇒
¥ 22,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
[Includes pairing wine] New Year's Dinner Course 2025-2026 (1/2)
Pairing wine included! This is a year-end/New Year's holiday exclusive dinner course that lavishly incorporates the colorful seasonal flavors of Kyoto. Enjoy a truly relaxing time.
[MENU]
■Seafood Salad with Grilled Yuba
■Sautéed Foie Gras and Steamed Daikon Steak in Saikyo Miso
■Chef's Special Soup
■Lobster Fricassee, Nananoichi Style
■Slow-Cooked Roast Omi Beef Fillet
■Bread and Butter
■Chef's Recommended Dessert
■Coffee or Tea
[Pairing Wine]
■Sparkling Wine: Cloverhill Tasmania Cuvee
Fresh acidity and balanced fruitiness make this a wonderful start, and the aftertaste of your toast will linger until the appetizers begin.
■White Wine: Louis Latour Ardèche Chardonnay
Elevate your hot appetizers and fish dishes with a refreshing aroma, elegant acidity, and soft citrus flavors.
■Red Wine: Duckhorn Decoy Zinfandel
Characterized by aromas of spice and rich berry fruit, this wine pairs perfectly with your main dish.
ວັນທີທີ່ຖືກຕ້ອງ
02 ມ.ກ 2026
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【1ドリンク付き】年末年始ディナーコース2024-2025(1/2)
1ドリンク付き!!彩り豊かな京の旬彩を贅沢に盛り込んだ年末年始限定のディナーコースです。
心ゆたかなひとときをお楽しみください。
¥ 19,200
⇒
¥ 18,700
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
【1ドリンク付き】年末年始ディナーコース2024-2025(1/2)
1ドリンク付き!!彩り豊かな京の旬彩を贅沢に盛り込んだ年末年始限定のディナーコースです。
心ゆたかなひとときをお楽しみください。
【12月31日・1月2日 MENU】
■シェフからの贈り物
■本マグロのカルパッチョ 丹後琴引き塩のジュレ
柚子風味 淡雪に見立てた旨味エアー
■ラングスティーヌのフリット
エピス薫るトマトとサフランのソース
■聖護院蕪のナチュラルスープ 蕪の葉のピストー添え
■金目鯛と帆立のポワレ 百合根のピューレ添え
からすみのクリームソース
■西京味噌に漬けこんだ近江牛サーロインの網焼き
柚子胡椒を添えて
■焼きたてパンとバター
■パティシエおすすめデザート
■コーヒー又は紅茶
【選べる1ドリンク】
・スパークリングワイン
・グラスワイン
・グラスビール
・ジンジャーエール
・ウーロン茶
・オレンジジュース
・アップルジュース
ວັນທີທີ່ຖືກຕ້ອງ
02 ມ.ກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【2ドリンク付き】年末年始ディナーコース2024-2025(1/2)
2ドリンク付き!!彩り豊かな京の旬彩を贅沢に盛り込んだ年末年始限定のディナーコースです。
心ゆたかなひとときをお楽しみください。
¥ 20,400
⇒
¥ 19,400
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
【2ドリンク付き】年末年始ディナーコース2024-2025(1/2)
2ドリンク付き!!彩り豊かな京の旬彩を贅沢に盛り込んだ年末年始限定のディナーコースです。
心ゆたかなひとときをお楽しみください。
【12月31日・1月2日 MENU】
■シェフからの贈り物
■本マグロのカルパッチョ 丹後琴引き塩のジュレ
柚子風味 淡雪に見立てた旨味エアー
■ラングスティーヌのフリット
エピス薫るトマトとサフランのソース
■聖護院蕪のナチュラルスープ 蕪の葉のピストー添え
■金目鯛と帆立のポワレ 百合根のピューレ添え
からすみのクリームソース
■西京味噌に漬けこんだ近江牛サーロインの網焼き
柚子胡椒を添えて
■焼きたてパンとバター
■パティシエおすすめデザート
■コーヒー又は紅茶
【選べる2ドリンク】
・スパークリングワイン
・グラスワイン
・グラスビール
・ジンジャーエール
・ウーロン茶
・オレンジジュース
・アップルジュース
ວັນທີທີ່ຖືກຕ້ອງ
02 ມ.ກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
New Year's Dinner Course 2025-2026 (1/3)
This year-end and New Year's holiday limited dinner course is a sumptuous spread of colorful Kyoto seasonal delicacies. Please enjoy a heartwarming moment.
¥ 18,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
New Year's Dinner Course 2025-2026 (1/3)
This year-end and New Year's holiday limited dinner course is a sumptuous spread of colorful Kyoto seasonal delicacies. Please enjoy a heartwarming moment.
[MENU]
■Tasmanian Salmon and Scallop Salad with Mustard and Dill Sauce
■Seafood Meunière Wrapped in Yuba with Truffle Flavor
■Chef's Special Soup
■Roasted Flounder with Gruyère Cheese Butter and Mushroom Duxelles with Red Wine Sauce
■Grilled Omi Beef Loin with Colorful Vegetables and Yuzu Confiture
■Bread and Butter
■Chef's Recommended Dessert
■Coffee or Tea
ວັນທີທີ່ຖືກຕ້ອງ
03 ມ.ກ 2026
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
New Year's Dinner Course 2025-2026 (1/3)
Includes a bottle of champagne! This year-end and New Year's holiday-only dinner course is lavishly packed with the colorful seasonal flavors of Kyoto. Enjoy a truly relaxing time.
¥ 18,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
3
4
5
6
7
8
9
10
New Year's Dinner Course 2025-2026 (1/3)
Includes a bottle of champagne! This year-end and New Year's holiday-only dinner course is lavishly packed with the colorful seasonal flavors of Kyoto. Enjoy a truly relaxing time.
[MENU]
◇One bottle of Champagne per group!!
■Tasmanian Salmon and Scallop Salad with Mustard and Dill Sauce
■L'Isle de Vau Meunière Wrapped in Yuba (Dry Soybean Skin) with Truffle Flavor
■Chef's Special Soup
■Roasted Flounder with Gruyère Cheese Butter and Mushroom Duxelles with Red Wine Sauce
■Grilled Omi Beef Loin with Colorful Vegetables and Yuzu Confiture
■Freshly Baked Bread and Butter
■Chef's Recommended Dessert
■Coffee or Tea
*Regardless of the number of guests, only one bottle of Champagne will be provided.
ວັນທີທີ່ຖືກຕ້ອງ
03 ມ.ກ 2026
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
3 ~
ອ່ານເພີ່ມຕື່ມ
New Year's Dinner Course 2025-2026 (1/3)
Includes a glass of champagne and an amuse-bouche of caviar! This year-end and New Year's holiday-only dinner course is lavishly packed with the colorful seasonal flavors of Kyoto. Enjoy a truly relaxing moment.
¥ 22,900
⇒
¥ 18,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
New Year's Dinner Course 2025-2026 (1/3)
Includes a glass of champagne and an amuse-bouche of caviar! This year-end and New Year's holiday-only dinner course is lavishly packed with the colorful seasonal flavors of Kyoto. Enjoy a truly relaxing moment.
[MENU]
◇ Champagne by the glass
◇ Caviar Amuse-bouche
■ Tasmanian Salmon and Scallop Salad with Mustard and Dill Sauce
■ Risveau Meunière Wrapped in Yuba with Truffle Flavor
■ Chef's Special Soup
■ Roasted Flounder with Gruyère Cheese Butter and Mushroom Duxelles with Red Wine Sauce
■ Grilled Omi Beef Loin with Colorful Vegetables and Yuzu Confiture
■ Freshly Baked Bread and Butter
■ Chef's Recommended Dessert
■ Coffee or Tea
ວັນທີທີ່ຖືກຕ້ອງ
03 ມ.ກ 2026
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
[Includes pairing wine] New Year's Dinner Course 2025-2026 (1/3)
This year-end and New Year's dinner course includes a luxurious selection of colorful Kyoto seasonal dishes, and comes with pairing wine. Enjoy a truly relaxing time.
¥ 24,000
⇒
¥ 22,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
[Includes pairing wine] New Year's Dinner Course 2025-2026 (1/3)
This year-end and New Year's dinner course includes a luxurious selection of colorful Kyoto seasonal dishes, and comes with pairing wine. Enjoy a truly relaxing time.
[MENU]
■Tasmanian Salmon and Scallop Salad with Mustard and Dill Sauce
■Riedveau Meunière Wrapped in Yuba with Truffle Flavor
■Chef's Special Soup
■Roasted Flounder with Gruyère Cheese Butter and Mushroom Duxelles with Red Wine Sauce
■Grilled Omi Beef Loin with Colorful Vegetables and Yuzu Confiture
■Freshly Baked Bread and Butter
■Chef's Recommended Dessert
■Coffee or Tea
[Pairing Wine]
■Sparkling Wine: Cloverhill Tasmania Cuvee
Fresh acidity and balanced fruitiness make this a wonderful start, allowing the toast to linger until the appetizers begin.
■White Wine: Louis Latour Ardèche Chardonnay
Elevate your hot appetizers and fish dishes with a refreshing aroma, elegant acidity, and soft citrus flavors.
■Red Wine: Duckhorn Decoy Zinfandel
Characterized by aromas of spice and rich berry flavors
The perfect pairing with main dishes
ວັນທີທີ່ຖືກຕ້ອງ
03 ມ.ກ 2026
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【1ドリンク付き】年末年始ディナーコース2024-2025(1/3)
1ドリンク付き!!彩り豊かな京の旬彩を贅沢に盛り込んだ年末年始限定のディナーコースです。
心ゆたかなひとときをお楽しみください。
¥ 19,200
⇒
¥ 18,700
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
【1ドリンク付き】年末年始ディナーコース2024-2025(1/3)
1ドリンク付き!!彩り豊かな京の旬彩を贅沢に盛り込んだ年末年始限定のディナーコースです。
心ゆたかなひとときをお楽しみください。
【1月1日・1月3日 MENU】
■シェフからの贈り物
■黒毛和牛のスモーク
パルメザンチーズと根菜のサラダ仕立て
■帆立貝と蟹のコキーユ オマール海老のエキュームソース
■菊芋のポタージュ
■甘鯛のポワレ 舞鶴産鮑を添えて
菊菜の焼きリゾット 蛤のソースで
■近江牛フィレ肉のポワレ フォアグラ添え トリュフソース
■焼きたてパンとバター
■パティシエおすすめデザート
■コーヒー又は紅茶
【選べる1ドリンク】
・スパークリングワイン
・グラスワイン
・グラスビール
・ジンジャーエール
・ウーロン茶
・オレンジジュース
・アップルジュース
ວັນທີທີ່ຖືກຕ້ອງ
03 ມ.ກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【2ドリンク付き】年末年始ディナーコース2024-2025(1/3)
2ドリンク付き!!彩り豊かな京の旬彩を贅沢に盛り込んだ年末年始限定のディナーコースです。
心ゆたかなひとときをお楽しみください。
¥ 20,400
⇒
¥ 19,400
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
【2ドリンク付き】年末年始ディナーコース2024-2025(1/3)
2ドリンク付き!!彩り豊かな京の旬彩を贅沢に盛り込んだ年末年始限定のディナーコースです。
心ゆたかなひとときをお楽しみください。
【1月1日・1月3日 MENU】
■シェフからの贈り物
■黒毛和牛のスモーク
パルメザンチーズと根菜のサラダ仕立て
■帆立貝と蟹のコキーユ オマール海老のエキュームソース
■菊芋のポタージュ
■甘鯛のポワレ 舞鶴産鮑を添えて
菊菜の焼きリゾット 蛤のソースで
■近江牛フィレ肉のポワレ フォアグラ添え トリュフソース
■焼きたてパンとバター
■パティシエおすすめデザート
■コーヒー又は紅茶
【選べる2ドリンク】
・スパークリングワイン
・グラスワイン
・グラスビール
・ジンジャーエール
・ウーロン茶
・オレンジジュース
・アップルジュース
ວັນທີທີ່ຖືກຕ້ອງ
03 ມ.ກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Shichi-Go-San Lunch (traditional Japanese celebration for children aged 3, 5, and 7)
Shichi-Go-San Lunch Plan: ¥6,000
A precious milestone celebration for your child
Shichi-Go-San (a traditional Japanese rite of passage) celebrates your child’s growth so far and expresses wishes for their continued health, happiness, and well-being. Please enjoy a special, memorable time with your family.
¥ 6,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
Shichi-Go-San Lunch Plan: ¥6,000
A precious milestone celebration for your child
Shichi-Go-San (a traditional Japanese rite of passage) celebrates your child’s growth so far and expresses wishes for their continued health, happiness, and well-being. Please enjoy a special, memorable time with your family.
November MENU
■We offer two seasonal appetizers. Please choose one.
■Seasonal Potage
■Pan-fried Fresh Fish with Eggplant Tapenade and Yuzu-Flavored Beurre Blanc Sauce
■Grilled Domestic Beef with Wasabi Flavor
■Freshly Baked Bread and Butter
■Pastry Chef's Recommended Dessert
■Free Café
◆Benefits◆
①Free Private Room Charge
*Private rooms can accommodate up to 10 people.
*Changing rooms are available for hall seating.
*Only one private room is available, so please make your reservation early. 2. Includes ②One drink of your choice for the toast.
Sparkling wine, wine by the glass, beer by the glass, oolong tea
Ginger ale, orange juice, apple juice
③ Free children's plate for Shichi-Go-San celebrations
ວັນທີທີ່ຖືກຕ້ອງ
01 ຕ.ລ ~ 15 ທ.ວ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Shichi-Go-San Lunch Plan ¥8,000
A meaningful celebration for your child’s important milestone
Shichi-Go-San (七五三) is a time to celebrate your child’s growth to date and to wish for their continued health, happiness, and well‑being.
Please enjoy a special, memorable family moment together.
¥ 8,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
Shichi-Go-San Lunch Plan ¥8,000
A meaningful celebration for your child’s important milestone
Shichi-Go-San (七五三) is a time to celebrate your child’s growth to date and to wish for their continued health, happiness, and well‑being.
Please enjoy a special, memorable family moment together.
Menu
■ Two seasonal appetizers — please choose one.
■ Seasonal potage
■ Roasted lobster with baked risotto
■ Charcoal-grilled domestic beef with wasabi
■ Freshly baked bread and butter
■ Pastry chef’s recommended dessert
■ Unlimited coffee
◆ Special Offers ◆
① Private room fee waived
※ The private room accommodates up to 10 guests.
※ Guests seated in the main hall will be provided a changing room.
※ There is only one private room available, so please reserve early.
② One complimentary welcome drink (choice of):
・Sparkling wine ・House glass wine ・Glass of beer ・Oolong tea
・Ginger ale ・Orange juice ・Apple juice
③ Complimentary children’s plate for children celebrating Shichi-Go-San (Shichi-Go-San is a traditional Japanese rite of passage)
ວັນທີທີ່ຖືກຕ້ອງ
01 ຕ.ລ ~ 15 ທ.ວ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
歓送迎会プラン
1ドリンク付き歓送迎会ランチプラン
春は出会いと別れの季節。
大切な人の人生の門出を、シェフ自慢の料理と洗練された上質な空間で記念に残るひと時をお過ごしください。
¥ 6,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
3
4
1ドリンク付き歓送迎会ランチプラン
春は出会いと別れの季節。
大切な人の人生の門出を、シェフ自慢の料理と洗練された上質な空間で記念に残るひと時をお過ごしください。
3月MENU
■鴨胸肉のスモーク 春野菜のサラダ仕立て オレンジ風味
■季節のポタージュ
■サーモンのロースト 葉ワサビと柚子胡椒のブールブランソース
■国産牛の網焼き ワサビ風味
■焼き立てパンとバター
■パティシエおすすめデザート
■カフェフリー
4月MENU
■季節の前菜を2品ご用意しております。当日1品お選びください。
■季節のポタージュ
■サーモンのロースト 葉ワサビと柚子胡椒のブールブランソース
■国産牛の網焼き ワサビ風味
■焼き立てパンとバター
■パティシエおすすめデザート
■カフェフリー
【選べる1ドリンク】
・スパークリングワイン
・グラスワイン
・生ビール
・ウーロン茶
・ジンジャーエール
・オレンジジュース
・アップルジュース
【特典】
・4名様~8名様のご利用で個室料¥10,000サービス
※個室は1室のみ、先着順となります。事前にお問い合わせください。
・6名様以上でご利用いただいた幹事様に、パスタランチ1名様分をプレゼント
ພິມລະອຽດ
※3名様より承ります。
※お席の関係上、4名様までのご予約となります。4名様以上のご予約につきましては、お電話にてお問合せください。TEL:075-533-6112
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~ 28 ມ.ສ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
3 ~ 4
ອ່ານເພີ່ມຕື່ມ
フリードリンク付き歓送迎会ディナープラン
春は出会いと別れの季節。
大切な人の人生の門出を、シェフ自慢の料理と洗練された上質な空間で記念に残るひと時をお過ごしください。
¥ 12,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
3
4
フリードリンク付き歓送迎会ディナープラン
春は出会いと別れの季節。
大切な人の人生の門出を、シェフ自慢の料理と洗練された上質な空間で記念に残るひと時をお過ごしください。
3月MENU
■鴨胸肉のスモーク 春野菜のサラダ仕立て オレンジ風味
■帆立貝のポワレ エピス薫るトマトとサフランのソース
■季節のポタージュ
■サーモンのロースト 葉ワサビと柚子胡椒のブールブランソース
■国産牛の網焼き ワサビ風味
■焼き立てパンとバター
■パティシエおすすめデザート
■カフェフリー
4月MENU
■シェフのおまかせオードブル
■帆立貝のポワレ エピス薫るトマトとサフランのソース
■季節のポタージュ
■サーモンのロースト 葉ワサビと柚子胡椒のブールブランソース
■国産牛の網焼き ワサビ風味
■焼き立てパンとバター
■パティシエおすすめデザート
■カフェフリー
【フリードリンク】
・生ビール・ワイン・・ウーロン茶・ジンジャーエール
・オレンジジュース・アップルジュース
【特典】
・4名様~8名様のご利用で個室料¥10,000サービス
※個室は1室のみ、先着順となります。事前にお問い合わせください。
・6名様以上でご利用いただいた幹事様に、パスタランチ1名様分をプレゼント
・乾杯用スパークリングワインをプレゼント
ພິມລະອຽດ
※3名様より承ります。
※お席の関係上、4名様までのご予約となります。4名様以上のご予約につきましては、お電話にてお問合せください。TEL:075-533-6112
※フリードリンクは2時間制となります。延長の場合はドリンク代として、お一人様30分毎500円をいただきます。
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~ 28 ມ.ສ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
3 ~ 4
ອ່ານເພີ່ມຕື່ມ
京都美食2025秋
Nananoichi Lunch "Kyoto Gourmet Tour 2025 Autumn" Special Limited Course
Enjoy a five-course lunch featuring both fish and meat dishes. For dessert, our pastry chef individually prepares a carefully crafted parfait—please savor the delicate flavors and attention to detail.
This course is also ideal for special occasions such as celebrating a child’s healthy growth (Shichi-Go-San) or other important anniversaries.
¥ 6,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Nananoichi Lunch "Kyoto Gourmet Tour 2025 Autumn" Special Limited Course
Enjoy a five-course lunch featuring both fish and meat dishes. For dessert, our pastry chef individually prepares a carefully crafted parfait—please savor the delicate flavors and attention to detail.
This course is also ideal for special occasions such as celebrating a child’s healthy growth (Shichi-Go-San) or other important anniversaries.
(《September MENU》
■Please choose one of the following Appetizer dishes
①Fresh Fish Marinated in Salted Malt; Accented with Grilled Eggplant
②Cured Ham, Mozzarella and Fig Ensemble; Cranberry Foam
■Seasonal Potage
■Poiret of Salmon with Citrus Flavored Beurre Blanc Sauce, Accented with Koji Cashew Nuts
■Grilled Japanese Beef with WASABI
■Baked Bread and Butter
■Patissier’s Recommended Dessert
■Cafe Free
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 31 ຕ.ລ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
京フレンチ SEN 《京都美食めぐり 2025 秋》特別限定コース
キャビアとシャンパーニュのマリアージュから始まり、コースのメイン料理には、日本三大和牛の一つ、近江牛ロースをご用意いたしました。
フランス料理の伝統に和のエッセンスを掛け合わせ京フレンチをお楽しみください。
¥ 12,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
京フレンチ SEN 《京都美食めぐり 2025 秋》特別限定コース
キャビアとシャンパーニュのマリアージュから始まり、コースのメイン料理には、日本三大和牛の一つ、近江牛ロースをご用意いたしました。
フランス料理の伝統に和のエッセンスを掛け合わせ京フレンチをお楽しみください。
《MENU》
・乾杯のグラスシャンパン
・ナナノイチからの贈りもの キャビアのサンドウィッチ
・シェフのおまかせオードブル
・セモリナ粉を纏った太刀魚のフリット 九条ネギの焦がしバターソース
・季節のポタージュ
・薫香を纏ったサーモンのポワレ 柑橘風味のブールブランソース 麹カシューナッツのアクセント
・近江牛ロースの網焼き ワサビ風味
・焼き立てパンとバター
・パティシエおすすめデザート
・珈琲または紅茶
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 31 ຕ.ລ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
ペアリングディナー《京都美食めぐり 2025 秋》 特別限定ラグジュアリーコース
ナナノイチ人気の「オマール海老のロースト」と「近江牛ロースの網焼き」とともにソムリエが厳選するペアリングワインをお楽しみいただける特別限定コースです。
フランス料理の伝統に和のエッセンスを掛け合わせ京フレンチをお楽しみください。
¥ 21,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
ペアリングディナー《京都美食めぐり 2025 秋》 特別限定ラグジュアリーコース
ナナノイチ人気の「オマール海老のロースト」と「近江牛ロースの網焼き」とともにソムリエが厳選するペアリングワインをお楽しみいただける特別限定コースです。
フランス料理の伝統に和のエッセンスを掛け合わせ京フレンチをお楽しみください。
《MENU》
■キャビアのサンドウィッチ
■シェフのおまかせオードブル
■セモリナ粉を纏った太刀魚のフリット 九条ネギの焦がしバターソース
■季節のポタージュ
■オマール海老のロースト 焼きリゾットを添えて
■近江牛ロースの網焼き ワサビ風味
■焼き立てパンとバター
■パティシエおすすめデザート
■珈琲または紅茶
《ソムリエ厳選のペアリングワイン》
【CHAMPAGNE】G.H. マム グラン コルドン
豊かで複雑なアロマに、フレッシュな味わいが魅力
素晴らしい始まりを予感する、乾杯の余韻を前菜まで
【White Wine】ボルゴ デイ ヴァサリ ピノ グリージョ
温前菜や魚料理をさらに高いステージへ
フレッシュでフローラルな香りと心地よい酸味が特徴
【Red Wine】ジャーニーズ エンド カベルネ ソーヴィニヨン
凝縮感のある果実味とスパイスの印象が溶け込んだ味わい
メインディッシュと最高のマリアージュを
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 31 ຕ.ລ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
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ອື່ນໆ
ເຂົ້າເບິ່ງປະຫວັດ
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ເຂົ້າເບິ່ງເທື່ອທຳອິດ
ເຂົ້າເບິ່ງເທື່ອທີສອງ
ເຂົ້າເບິ່ງເທື່ອທີສາມ
ເຂົ້າເບິ່ງເທື່ອທີສີ່ຂຶ້ນໄປ
ຄຳຖາມ 1
ຈຳເປັນຕ້ອງໃສ່
コンフォートメンバーズをお持ちでしょうか?
持っている
持っていない
興味がある
ຄຳຖາມ 2
食物アレルギーや苦手食材のある方は下記にご記入ください。
ຄຳຖາມ 3
用途欄にてお誕生日や記念日等のお祝いを選択いただいた際、こちらでメッセージ付きのプレートをご用意させて頂きます。ご希望の際はメッセージ、お名前を記入ください。
ຄຳຖາມສຳລັບ Shichi-Go-San Lunch Plan: ¥6,000
ຄຳຖາມ 4
ຈຳເປັນຕ້ອງໃສ່
七五三を迎えられるお子様は何名様でしょうか?
ຄຳຖາມສຳລັບ Shichi-Go-San Lunch Plan ¥8,000
ຄຳຖາມ 5
ຈຳເປັນຕ້ອງໃສ່
七五三を迎えられるお子様は何名様でしょうか?
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