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ການຈອງຂອງຂ້າພະເຈົ້າ
ເລືອກຮ້ານອາຫານ
Chinese Cuisine Toh-Ka-Lin
Japanese Cuisine Yamazato
French Cuisine Nouvelle Epoque
Teppanyaki Sazanka
All Day Dining Orchid
Bar & Lounge Starlight
ຈອງທີ່ຮ້ານ Chinese Cuisine Toh-Ka-Lin - The Okura Tokyo
ຂໍ້ຄວາມຈາກຮ້ານ
▶Cancellations must be notified by the day before.
▶Cancellation policy
Cancellations on the day or a no-show who fails to show up in 30 minutes after the reservation time:
100% of the course or plan price will be charged.
In the case of seat-only reservations, the following fees will be charged.
Lunch: 6,000 yen x the number of people
Dinner: 12,000 yen x the number of people
▶Menu items and the origins of ingredients are subject to change without notice.
▶Please note that it may not always be possible for us to meet your request for specific
seating.
▶If you wish to make a reservation for more than 5 people, please call us.
▶Smart casual dress code
※No shorts, sandals, men’s sleeveless shirts (tank tops or running shirts) are allowed.
No hats or caps are allowed.
▶There is a restaurant with the same name in Nihonbashi.
This is Toh-Ka-Lin located in The Okura Tokyo.
When making a reservation, please be careful not to mix up the two restaurants.
Telephone:+81(3) 3505-6068
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຜູ້ໃຫຍ່ --
1
2
3
4
-- ເດັກນ້ອຍ --
1
2
3
4
ອາຍຸ 12 ປີລົງມາ
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
We accept table reservations.
ເລືອກ
We accept table reservations.
Please order from the menu on the day.
ພິມລະອຽດ
You can use your seat for 2 hours from the reservation time. Also, the last order for lunch is 14:30 and the last order for dinner is 21:00. Thank you for your understanding.
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
April limited lunch course
It is a monthly lunch course using seasonal ingredients.
¥ 5,300
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
April limited lunch course
It is a monthly lunch course using seasonal ingredients.
Specially-assorted Cold Appetizer (Served individually)
Egg Soup with Tomatoes and Spinach
Pan-fried Stick Dumpling,“Toh-Ka-Lin” Style
Boiled Squid with Special Soy Sauce
Braised Shrimp with Chili Sauce, Hong Kong Style
Cold Chinese Noodles with Jelly Fish
Tapioca in Coconut Milk
ພິມລະອຽດ
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ ~ 30 ມ.ສ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Monthly recommended courses
It is a monthly recommended course that uses seasonal ingredients.
¥ 21,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Monthly recommended courses
It is a monthly recommended course that uses seasonal ingredients.
Specially-assorted Cold Appetizer (Served individually)
Sharks Fin and Crab Roe Soup
Roast Duck Skin, Peking Style
Sautéed Abalone and Prawns
Assorted Wagyu (2 Kinds)
・Boiled Wagyu with Chili Sauce
・Wagyu Skewers with Black Pepper
Cold Chinese Noodles with Salad
Tapioca in Coconut Milk with Seasonal Fruit
Chinese Pastry
ພິມລະອຽດ
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ ~ 30 ມ.ສ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Lunch course "Kogyoku"
A well-balanced lunch course with shark fin soup and other popular menu items.
¥ 7,900
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Lunch course "Kogyoku"
A well-balanced lunch course with shark fin soup and other popular menu items.
Specially-assorted Cold Appetizer (Served individually)
Shark Fin and Chop Suey Soup
Fried Minced Shrimp Wrapped in Rice Paper Served with XO Mayonnaise Sauce
Sautéed Beef with Black Bean Sauce
Braised Shrimp with Chili Sauce
Sweet and Sour Pork
Fried Rice with Chop Suey
Almond Jelly
ພິມລະອຽດ
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ ~ 30 ກ.ຍ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~ 4
ອ່ານເພີ່ມຕື່ມ
Lunch course "Hisui"
This course includes shark fin, seafood, and Wagyu.
¥ 10,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Lunch course "Hisui"
This course includes shark fin, seafood, and Wagyu.
Specially-assorted Cold Appetizer (Served individually)
Shark Fin and Crabmeat Soup
Deep-fried Sparerib
Boiled Squid and Scallop with Special Soy Sauce
Steamed Fish with Black Bean Paste
Sautéed Prawns with XO Sauce
Fried Rice with Wagyu and Ginger
Almond Jelly with Seasonal Fruit
Chinese Pastry
ພິມລະອຽດ
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ ~ 30 ກ.ຍ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Lunch course "Kongo"
A luxurious course that includes luxurious seafood such as shark fins and crabs.
¥ 12,600
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Lunch course "Kongo"
A luxurious course that includes luxurious seafood such as shark fins and crabs.
Specially-assorted Cold Appetizer (Served individually)
Braised Shark Fin with Chicken, Bamboo Shoots and Mushrooms
Deep-fried Stuffed Crab Claw
Braised Abalone with Cream Sauce in Cocotte
Sautéed Quail Lettuce Wrap
Braised Prawns with Chili Sauce
Fried Rice Soup
Almond Jelly with Two Seasonal Fruit
Coconut-flavored Rice Dumpling
ພິມລະອຽດ
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ ~ 30 ກ.ຍ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Lunch course "Ronsu"
It is a lunch course that uses plenty of the finest ingredients, including the most popular crab roe and shark fin soup in Tohkalin.
¥ 15,200
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Lunch course "Ronsu"
It is a lunch course that uses plenty of the finest ingredients, including the most popular crab roe and shark fin soup in Tohkalin.
Specially-assorted Cold Appetizer (Served individually)
Shark Fin and Crab Roe Soup
Roast Duck Skin, Peking Style
Steamed Abalone and Sea Lettuce
Sautéed and Braised Beef with Black Bean Sauce
Braised Lobster with Chili Sauce
Noodle Soup with Shrimp Wonton
Almond Jelly with Fresh Fruit
ພິມລະອຽດ
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ ~ 30 ກ.ຍ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Dinner course "Momo"
A dinner course that includes shark fin soup and deep-fried crab claw.
¥ 14,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Dinner course "Momo"
A dinner course that includes shark fin soup and deep-fried crab claw.
Specially-assorted Cold Appetizer (Served individually)
Shark Fin Soup with Chop Suey
Deep-fried Stuffed Crab Claw
Sautéed Shrimp, Fish and Asparagus
Eggplant and Minced Beef with Chili Sauce
Steamed Chinese Bread
Fried Rice with Wagyu and Ginger
Almond Jelly with Seasonal Fruit
Chinese Pastry
ພິມລະອຽດ
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ ~ 30 ກ.ຍ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Dinner course "Lotus"
A well-balanced dinner course with shark's fin, wagyu, sweet and sour pork, and more.
¥ 18,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Dinner course "Lotus"
A well-balanced dinner course with shark's fin, wagyu, sweet and sour pork, and more.
Specially-assorted Cold Appetizer (Served individually)
Shark Fin and Crabmeat Soup
Sautéed Wagyu with Bean Curd Skin
Sautéed Scallop with Herb-flavored Garlic Powder
Braised Prawns with Chili Sauce
Sweet and Sour Pork with Black Vinegar
Fried Rice with Shredded Pork and Mustard Green Pickles Thick Sauce
Almond Jelly with Two Seasonal Fruit
Chinese Pastry
ພິມລະອຽດ
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ ~ 30 ກ.ຍ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Dinner course "Kiku"
It is a luxurious dinner course that includes boiled shark fin and Peking duck.
¥ 27,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Dinner course "Kiku"
It is a luxurious dinner course that includes boiled shark fin and Peking duck.
Specially-assorted Cold Appetizer (Served individually)
Braised Whole Shark Fin
Roast Duck Skin, Peking Style
Assorted Seafood (Two Kinds)
・Braised Abalone with Cream Sauce in Cocotte
・Sautéed Lobster with Chili Sauce
・Sautéed Wagyu with Sweet Vinegar Sauce
Sautéed Seafood and Vegetables Served on Fried Rice
Almond Jelly with Fresh Fruit
Coconut-flavored Rice Dumpling
ພິມລະອຽດ
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ ~ 30 ກ.ຍ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Dinner course "Sakura"
ふかひれの姿煮や北京ダック、伊勢海老を含んだ豪華なディナーコースです。
¥ 32,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Dinner course "Sakura"
ふかひれの姿煮や北京ダック、伊勢海老を含んだ豪華なディナーコースです。
広東式盛り合わせ冷菜(銘々盛り)
ふかひれの姿煮込み 白湯仕立て
北京ダック
伊勢海老と蝦夷鮑のXO醤炒め
和牛のステーキ 中国黒豆ソース 陶板仕立て
鶏肉細切り葱入りつゆそば
フレッシュフルーツ入り杏仁豆腐
胡麻付き揚げ菓子
ພິມລະອຽດ
お席のご利用はご予約時間から2時間とさせていただいております。
ご了承くださいませ。
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ ~ 30 ກ.ຍ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Dinner course “Botan”
最高級の食材をふんだんに使った贅沢なディナーコースです。
¥ 39,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Dinner course “Botan”
最高級の食材をふんだんに使った贅沢なディナーコースです。
衣笠茸入りお粥
広東式盛り合わせ冷菜(銘々盛り)
山海珍味の蒸し煮スープ
北京ダック
伊勢海老とタラバがに、蝦夷鮑の紙包み焼
和牛ステーキ フォワグラ添え 中国黒豆味噌ソース
福建風あんかけ炒飯
卵の白身入り燕の巣のスープ
パパイヤの器入り杏仁アイスクリーム
季節のフルーツ入り白玉団子 ココナッツ風味
ພິມລະອຽດ
お席のご利用はご予約時間から2時間とさせていただいております。
ご了承くださいませ。
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ ~ 30 ກ.ຍ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Dinner course “Benibanasangyokuran”
紅花山玉蘭という幻の花のように貴重な食材の数々を是非ご堪能ください。
¥ 60,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Dinner course “Benibanasangyokuran”
紅花山玉蘭という幻の花のように貴重な食材の数々を是非ご堪能ください。
広東式盛り合わせ冷菜(銘々盛り)
ふかひれの姿煮込み かにあんかけ
フォワグラ入り北京ダック
なまこと干し鮑の姿煮込み
衣笠茸の燕の巣詰め 水晶仕立て
神戸牛のステーキ 中国黒豆味噌ソース
伊勢海老と雲丹の炒飯
スッポン入り澄ましスープ
メロンの器入り杏仁アイスクリーム
季節のフルーツ入り胡麻付き揚げ菓子
ພິມລະອຽດ
お席のご利用はご予約時間から2時間とさせていただいております。
ご了承くださいませ。
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ ~ 30 ກ.ຍ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
May limited lunch course
It is a monthly lunch course using seasonal ingredients.
¥ 5,300
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
May limited lunch course
It is a monthly lunch course using seasonal ingredients.
Specially-assorted Cold Appetizer (Served individually)
Egg Soup with Tomatoes and Spinach
Pan-fried Stick Dumpling,“Toh-Ka-Lin” Style
Boiled Squid with Special Soy Sauce
Braised Shrimp with Chili Sauce, Hong Kong Style
Cold Chinese Noodles with Jelly Fish
Tapioca in Coconut Milk
ພິມລະອຽດ
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
ວັນທີທີ່ຖືກຕ້ອງ
01 ພ.ພ ~ 31 ພ.ພ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Monthly recommended courses
It is a monthly recommended course that uses seasonal ingredients.
¥ 21,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Monthly recommended courses
It is a monthly recommended course that uses seasonal ingredients.
Specially-assorted Cold Appetizer (Served individually)
Sharks Fin and Crab Roe Soup
Roast Duck Skin, Peking Style
Sautéed Abalone and Prawns
Assorted Wagyu (2 Kinds)
・Boiled Wagyu with Chili Sauce
・Wagyu Skewers with Black Pepper
Cold Chinese Noodles with Salad
Tapioca in Coconut Milk with Seasonal Fruit
Chinese Pastry
ພິມລະອຽດ
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
ວັນທີທີ່ຖືກຕ້ອງ
01 ພ.ພ ~ 31 ພ.ພ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
-- ຈຳເປັນຕ້ອງມີຈຸດປະສົງ --
ວັນເກີດ
ວັນເກີດ (ຕົນເອງ)
ວັນເກີດ (ເພື່ອນ)
ວັນເກີດ (ຄູ່ຮັກ)
ວັນເກີດ (ຄູ່ແຕ່ງງານ)
ວັນເກີດ (ຄອບຄົວ)
ໝູ່ເພື່ອນ / ກຸ່ມ
ກຸ່ມຜູ້ຍິງ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ໝູ່ເພື່ອນ)
ງານລ້ຽງໃນວັນພັກ (ໝູ່ເພື່ອນ)
ງານພົບປະສິດເກົ່າ / ລວມໂຕກັນຄືນ
ງານລ້ຽງແຕ່ງງານ
ເດີນທາງ / ທ່ອງທ່ຽວ
ທຸລະກິດ
ເຄື່ອງດື່ມ / ຄາບອາຫານຂອງທີມ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ທຸລະກິດ)
ງານລ້ຽງໃນວັນພັກ (ທຸລະກິດ)
ຄອບຄົວ
ງານສະເຫຼີມສະຫຼອງຄອບຄົວ
ງານກິດຈະກຳຂອງເດັກອ່ອນ
ງານກິດຈະກຳຂອງເດັກນ້ອຍ
ການແນະນຳຄອບຄົວ
ການສະຫຼອງງານໝັ້ນ
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ເມື່ອຜູ້ຂາຍຍອມຮັບການຈອງຂອງທ່ານ (ຖ້າຈຳເປັນຕ້ອງມີການຢືນຢັນຈາກຜູ້ຂາຍ)
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ການຕິດຢ່າງຮີບດ່ວນກ່ຽວກັບການຈອງຂອງທ່ານ, ເຊັ່ນ ການປິດຮ້ານເນື່ອງຈາກສະພາບອາກາດ, ໆລໆ.
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ຈຳເປັນຕ້ອງໃສ່
ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 8 ຕົວອັກສອນ)
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ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
ໄດ້ຮັບຂໍ້ສະເໜີຈາກ Chinese Cuisine Toh-Ka-Lin ແລະ ຮ້ານອາຫານກຸ່ມ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ
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