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ການຈອງຂອງຂ້າພະເຈົ້າ
ເລືອກຮ້ານອາຫານ
TOKI
Italian Restaurant FORNI / THE GARDEN BAR
ຈອງທີ່ຮ້ານ TOKI - HOTEL THE MITSUI KYOTO
ຂໍ້ຄວາມຈາກຮ້ານ
Please note that the Signature Course at TOKI will change to 21,500 yen per person effective July 1, 2023.
▶We ask all customers with allergies or dietary restrictions to give us prior notice of these issues.
▶Please note that all of our dining areas are non-smoking.
▶Please understand that we may not be able to meet your seating request.
▶Customers who spend more than JPY8000 will receive two hours of parking free of charge.
▶
Children under the age of 12 are not permitted in the dining areas (this restriction does not apply to the private dining rooms).
▶Please be aware any cancellations made 2 days prior shall require a payment of 50% of the food/beverage charge; a cancellation made one day prior shall require a payment of 70% of the food/beverage charge and a cancellation made on the same day as the booking shall require a payment of 100% of the food/beverage charge.
▶Please ask us about reservations for parties of 7 or more people.
▶Dining offers limited to online bookings cannot be used in conjunction with any other discounts or offers.
The photos shown here are for reference purposes only. Please note that menus and pricing may change depending on what ingredients are in season and what can be procured at market.
▶Parties that are over 30 minutes late for a reservation will be regarded as a no-show which will be treated as a cancellation.
Please notify us of any changes to a reservation or to make a cancellation.
Contact us for a reservation: 075-468-3166 (our reservation desk is open 9am to 6pm)
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຂະໜາດງານລ້ຽງ --
1
2
3
4
5
6
ປະເພດ
Counter
table
Private room
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
◆TOKI◆【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 21,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
◆TOKI◆【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
<Menu Examples>
Kyoto Fushimizu
Kagawa Asparagus
Shiga Young ayu
Kyoto Deer
Tottori Salmon ikura salmon roe
Kyoto Sake lees with foie gras
Kyoto Fulvia mutica, Chinese yam, Ascetic garlic
Saga White asparagus
Red snow crabe, Herb egg
Kyoto Bread and sake lees butter
Wakayama Sea bream, Tomato, Japanese sake
Kyoto Nanatani Duck, Seasonal onions
Kyoto Ancient Rice from Kyoto Ine
Ehime Lemon
<Additional Fee>
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
ພິມລະອຽດ
The origin may be subject to change.
ວັນທີທີ່ຖືກຕ້ອງ
~ 22 ທ.ວ 2023, 26 ທ.ວ 2023 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Counter
ອ່ານເພີ່ມຕື່ມ
◆TOKI◆ 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 21,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
◆TOKI◆ 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
<Menu Examples>
Kyoto Fushimizu
Kagawa Asparagus
Shiga Young ayu
Kyoto Deer
Tottori Salmon ikura salmon roe
Kyoto Sake lees with foie gras
Kyoto Fulvia mutica, Chinese yam, Ascetic garlic
Saga White asparagus
Red snow crabe, Herb egg
Kyoto Bread and sake lees butter
Wakayama Sea bream, Tomato, Japanese sake
Kyoto Nanatani Duck, Seasonal onions
Kyoto Ancient Rice from Kyoto Ine
Ehime Lemon
<Additional Fee>
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
ວັນທີທີ່ຖືກຕ້ອງ
~ 22 ທ.ວ 2023, 26 ທ.ວ 2023 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
table
ອ່ານເພີ່ມຕື່ມ
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
¥ 39,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
<Menu Examples>
Kyoto Fushimizu
Kagawa Asparagus
Shiga Young ayu
Kyoto Deer
Tottori Salmon ikura salmon roe
Kyoto Sake lees with foie gras
Kyoto Fulvia mutica, Chinese yam, Ascetic garlic
Saga White asparagus
Red snow crabe, Herb egg
Kyoto Bread and sake lees butter
Wakayama Sea bream, Tomato, Japanese sake
Kyoto Nanatani Duck, Seasonal onions
Kyoto Ancient Rice from Kyoto Ine
Ehime Lemon
<Additional Fee>
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
ວັນທີທີ່ຖືກຕ້ອງ
~ 22 ທ.ວ 2023, 26 ທ.ວ 2023 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
table
ອ່ານເພີ່ມຕື່ມ
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
¥ 39,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
<Menu Examples>
Kyoto Fushimizu
Kagawa Asparagus
Shiga Young ayu
Kyoto Deer
Tottori Salmon ikura salmon roe
Kyoto Sake lees with foie gras
Kyoto Fulvia mutica, Chinese yam, Ascetic garlic
Saga White asparagus
Red snow crabe, Herb egg
Kyoto Bread and sake lees butter
Wakayama Sea bream, Tomato, Japanese sake
Kyoto Nanatani Duck, Seasonal onions
Kyoto Ancient Rice from Kyoto Ine
Ehime Lemon
<Additional Fee>
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
ພິມລະອຽດ
カウンター席
ວັນທີທີ່ຖືກຕ້ອງ
~ 22 ທ.ວ 2023, 26 ທ.ວ 2023 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Counter
ອ່ານເພີ່ມຕື່ມ
◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 glasses of Non Alcohol wine paring.
¥ 32,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 glasses of Non Alcohol wine paring.
<Menu Examples>
Kyoto Fushimizu
Kagawa Asparagus
Shiga Young ayu
Kyoto Deer
Tottori Salmon ikura salmon roe
Kyoto Sake lees with foie gras
Kyoto Fulvia mutica, Chinese yam, Ascetic garlic
Saga White asparagus
Red snow crabe, Herb egg
Kyoto Bread and sake lees butter
Wakayama Sea bream, Tomato, Japanese sake
Kyoto Nanatani Duck, Seasonal onions
Kyoto Ancient Rice from Kyoto Ine
Ehime Lemon
<Additional Fee>
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
ພິມລະອຽດ
Counter Table
ວັນທີທີ່ຖືກຕ້ອງ
~ 22 ທ.ວ 2023, 26 ທ.ວ 2023 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Counter
ອ່ານເພີ່ມຕື່ມ
◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 Glasses of Non alcohol wine paring.
¥ 32,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 Glasses of Non alcohol wine paring.
<Menu Examples>
Kyoto Fushimizu
Kagawa Asparagus
Shiga Young ayu
Kyoto Deer
Tottori Salmon ikura salmon roe
Kyoto Sake lees with foie gras
Kyoto Fulvia mutica, Chinese yam, Ascetic garlic
Saga White asparagus
Red snow crabe, Herb egg
Kyoto Bread and sake lees butter
Wakayama Sea bream, Tomato, Japanese sake
Kyoto Nanatani Duck, Seasonal onions
Kyoto Ancient Rice from Kyoto Ine
Ehime Lemon
<Additional Fee>
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
ວັນທີທີ່ຖືກຕ້ອງ
~ 22 ທ.ວ 2023, 26 ທ.ວ 2023 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
table
ອ່ານເພີ່ມຕື່ມ
◇TOKI◇ 【Private Room】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 21,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
◇TOKI◇ 【Private Room】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
<Menu Examples>
Kyoto Fushimizu
Kagawa Asparagus
Shiga Young ayu
Kyoto Deer
Tottori Salmon ikura salmon roe
Kyoto Sake lees with foie gras
Kyoto Fulvia mutica, Chinese yam, Ascetic garlic
Saga White asparagus
Firefly squid, Herb egg
Kyoto Bread and sake lees butter
Wakayama Sea bream, Tomato, Japanese sake
Kyoto Nanatani Duck, Seasonal onions
Kyoto Ancient Rice from Kyoto Ine
Ehime Lemon
<Additional Fee>
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
ພິມລະອຽດ
Private room charge 19,000yen (tax and service charge included)
ວັນທີທີ່ຖືກຕ້ອງ
~ 22 ທ.ວ 2023, 26 ທ.ວ 2023 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 6
ປະເພດບ່ອນນັ່ງ
Private room
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
-- ຈຳເປັນຕ້ອງມີຈຸດປະສົງ --
ວັນເກີດ
ວັນເກີດ (ຕົນເອງ)
ວັນເກີດ (ເພື່ອນ)
ວັນເກີດ (ຄູ່ຮັກ)
ວັນເກີດ (ຄູ່ແຕ່ງງານ)
ວັນເກີດ (ຄອບຄົວ)
ໝູ່ເພື່ອນ / ກຸ່ມ
ກຸ່ມຜູ້ຍິງ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ໝູ່ເພື່ອນ)
ງານລ້ຽງໃນວັນພັກ (ໝູ່ເພື່ອນ)
ງານພົບປະສິດເກົ່າ / ລວມໂຕກັນຄືນ
ງານລ້ຽງແຕ່ງງານ
ເດີນທາງ / ທ່ອງທ່ຽວ
ທຸລະກິດ
ເຄື່ອງດື່ມ / ຄາບອາຫານຂອງທີມ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ທຸລະກິດ)
ງານລ້ຽງໃນວັນພັກ (ທຸລະກິດ)
ຄອບຄົວ
ງານສະເຫຼີມສະຫຼອງຄອບຄົວ
ງານກິດຈະກຳຂອງເດັກອ່ອນ
ງານກິດຈະກຳຂອງເດັກນ້ອຍ
ການແນະນຳຄອບຄົວ
ການສະຫຼອງງານໝັ້ນ
ວັນລຳລຶກ / ງານສົບ
ວັນທີ
ວັນທີຂອງກຸ່ມ
ວັນຂໍແຕ່ງງານ
ວັນຄົບຮອບແຕ່ງງານ
ວັນສະເຫຼີມສະຫຼອງ
ງານກິດຈະກຳ
ສຳມະນາ / ງານສັງສັນ
ການສະແດງດົນຕີ
ນິທັດສະການ
ການຖ່າຍຮູບເງົາ (ໂທລະທັດ/ຮູບເງົາ)
ອື່ນໆ
ເຂົ້າເບິ່ງປະຫວັດ
-- ເຂົ້າເບິ່ງປະຫວັດ --
ເຂົ້າເບິ່ງເທື່ອທຳອິດ
ເຂົ້າເບິ່ງເທື່ອທີສອງ
ເຂົ້າເບິ່ງເທື່ອທີສາມ
ເຂົ້າເບິ່ງເທື່ອທີສີ່ຂຶ້ນໄປ
ຄຳຖາມ 1
ຈຳເປັນຕ້ອງໃສ່
Be sure to inform us of any allergies/dietary restrictions in the appropriate section. If you do not have any food allergies or restrictions, please write “none” in that section.
ຄຳຖາມສຳລັບ ◆TOKI◆【Counter Seating】
ຄຳຖາມ 2
ຈຳເປັນຕ້ອງໃສ່
We will contact you 3days prior to the date of your reservation.
ຄຳຖາມສຳລັບ ◆TOKI◆ 【Table Seating】
ຄຳຖາມ 3
ຈຳເປັນຕ້ອງໃສ່
We will contact you 3days prior to the date of your reservation.
ຄຳຖາມສຳລັບ ◆TOKI◆with Wine Paring【Counter Seating】
ຄຳຖາມ 4
ຈຳເປັນຕ້ອງໃສ່
We will contact you 3days prior to the date of your reservation.
ຄຳຖາມສຳລັບ ◆TOKI◆with Wine Paring【Counter Seating】
ຄຳຖາມ 5
ຈຳເປັນຕ້ອງໃສ່
We will contact you 3days prior to the date of your reservation.
ຄຳຖາມສຳລັບ ◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】
ຄຳຖາມ 6
ຈຳເປັນຕ້ອງໃສ່
We will contact you 3days prior to the date of your reservation.
ຄຳຖາມສຳລັບ ◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】
ຄຳຖາມ 7
ຈຳເປັນຕ້ອງໃສ່
We will contact you 3days prior to the date of your reservation.
ຄຳຖາມສຳລັບ ◇TOKI◇ 【Private Room】
ຄຳຖາມ 8
ຈຳເປັນຕ້ອງໃສ່
Private room charge of 19,000yen (including tax and service charge) will be charged.
ຄຳຖາມ 9
ຈຳເປັນຕ້ອງໃສ່
We will contact you 3days prior to the date of your reservation.
ຄຳຮ້ອງຂໍ
ລາຍລະອຽດຂອງແຂກ
ເຂົ້າສູ່ລະບົບດ້ວຍ
Facebook
Google
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TableCheck
ຊື່
ຈຳເປັນຕ້ອງໃສ່
ໂທລະສັບມືຖື
ຈຳເປັນຕ້ອງໃສ່
ແຈ້ງໃຫ້ຂ້າພະເຈົ້າຮູ້ທາງ SMS
ພວກເຮົາຈະສົ່ງ SMS ເຖິງທ່ານໃນກໍລະນີຕໍ່ໄປນີ້:
ທັນທີຫຼັງຈາກທີ່ທ່ານໄດ້ຈອງແລ້ວ
ເມື່ອຜູ້ຂາຍຍອມຮັບການຈອງຂອງທ່ານ (ຖ້າຈຳເປັນຕ້ອງມີການຢືນຢັນຈາກຜູ້ຂາຍ)
ແຈ້ງເຕືອນໜຶ່ງວັນກ່ອນຈະຮອດມື້ຈອງຂອງທ່ານ
ການຕິດຢ່າງຮີບດ່ວນກ່ຽວກັບການຈອງຂອງທ່ານ, ເຊັ່ນ ການປິດຮ້ານເນື່ອງຈາກສະພາບອາກາດ, ໆລໆ.
ອີເມລ
ຈຳເປັນຕ້ອງໃສ່
ສ້າງບັນຊີ TableCheck
ດ້ວຍບັນຊີ a TableCheck, ທ່ານສາມາດເຂົ້າເຖິງປະຫວັດການຈອງຂອງທ່ານ ແລະ ດຳເນີນການຈອງຊ້ຳຄືນໄດ້.
ສ້າງລະຫັດຜ່ານ
ຈຳເປັນຕ້ອງໃສ່
ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 8 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
ໄດ້ຮັບຂໍ້ສະເໜີຈາກ TOKI ແລະ ຮ້ານອາຫານກຸ່ມ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ
ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ
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ກົດໝາຍ & ນະໂຍບາຍ
ນະໂຍບາຍ ບໍລິຈາກ TableCheck
ນະໂຍບາຍກ່ຽວກັບຄວາມສ່ວນຕົວ TableCheck
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