[Menu Example]
*Please let us know if you have any food allergies.
*The menu items may change depending on the availability of ingredients.
*The photos are for illustrative purposes only.
*The menu below will be available from Monday, December 1st.
*The menu below is scheduled to change at the end of February 2025.
*Depending on your arrival time, your stay may be shortened. Thank you for your understanding.

■Amuse-bouche

■Appetizer (Please choose one from the following)
・Quinoa and Avocado Green Salad with Ginger Dressing
・Marinated Sumo Iketake Mushrooms, Macedoin Salad, and Prosciutto
・Caesar Salad
・Marinated Seared Yellowtail with Celery Root and Green Apple
・Snow Crab Cannelloni with Sabayon Sauce
・Sanriku Mussels Marinière with Laurier Ecume

■Fish Main Dish (Please choose one from the following)
・Sautéed Red Sea Bream with Beurre Blanc Sauce and Fenouille
・Roasted Anglerfish and Prosciutto with Lime Leaf Sauce

■Meat Main Dish (Please choose one from the following)
・Confit of Domestic Chicken Thigh with Whole Grain Mustard
・Peach Brown Pork from Tanzawa Atsugi, Kanagawa Prefecture, Cassoulet Style
・Roasted Lamb Loin Tomato Stew with Seasonal Vegetables
・Domestic Beef Tenderloin Pepper Steak Aligo (+¥2,151)
・Oven-Roasted Akigawa Beef Round Meat (Tokyo-Grown Kuroge Wagyu Beef) with Beef Juice and Seasonal Vegetables (+¥2,657)
・Oven-Roasted Akigawa Beef Striploin (Tokyo-Grown Kuroge Wagyu Beef) with Beef Juice and Seasonal Vegetables (+¥4,175)

■Dessert (Please choose one from the list below.)
・Vegan Vanilla Crème Brûlée with Lychee Sorbet
・Mille-feuille with Strawberry and Vanilla Ice Cream
・Tiramisu with Hazelnut Milk Sauce
・Citrus Pavlova with Yuzu Sorbet

■Small Desserts: Coffee or Tea

[Menu Example]
*Please let us know if you have any food allergies.
*The menu may change depending on availability.
*The photo is for illustrative purposes only.
*The menu below will be available from Monday, December 1st.
*The menu below is scheduled to change at the end of February 2025.
*Please note that your time at the restaurant may be shortened depending on your arrival time. Thank you for your understanding.

■Amuse-bouche

■Appetizer
・Quinoa and Avocado Green Salad with Ginger Dressing

■Main Dish
・Sautéed Red Sea Bream with Beurre Blanc Sauce and Fenouille

■Dessert
・Tiramisu with Hazelnut Milk Sauce

■Coffee or Tea

[Menu Example]
*Please let us know if you have any food allergies.
*The menu items may change depending on the availability of ingredients.
*The photos are for illustrative purposes only.
*The menu below will be available from Monday, December 1st.
*The menu below is scheduled to change at the end of February 2025.
*Depending on your arrival time, your stay may be shortened. Thank you for your understanding.

■Amuse-bouche

■Appetizer (Please choose one from the following)
・Quinoa and Avocado Green Salad with Ginger Dressing
・Marinated Sumo Ikebukuro Mushrooms, Macedonian Salad, and Prosciutto
・Caesar Salad
・Marinated Seared Yellowtail with Celery Root and Green Apple

■Soup (Please choose one from the following)
・Mushroom and Soy Milk Vegan Potage
・Lobster Bisque with Truffles (+JPY1,012)

■Main Dish (Please choose one from the following)
・Sautéed Red Sea Bream with Beurre Blanc Sauce and Fenouille
・Roasted Anglerfish and Prosciutto with Lime Leaf Sauce
・Confit of Domestic Chicken Thigh with Whole Grain Mustard
・Peach Brown Pork from Tanzawa Atsugi, Kanagawa Prefecture, Cassoulet Style
・Roasted Lamb Loin Tomato Stew with Seasonal Vegetables (+JPY1,265)
・Domestic Beef Tenderloin Pepper Steak Aligo (+JPY2,151)
・Oven-Roasted Akigawa Beef Round Meat (Tokyo-Grown Kuroge Wagyu Beef) with Beef Juice and Seasonal Vegetables (+¥2,657)
・Oven-Roasted Akigawa Beef Striploin (Tokyo-Grown Kuroge Wagyu Beef) with Beef Juice and Seasonal Vegetables (+¥4,175)

■Dessert (Please choose one from the list below.)
・Vegan Vanilla Crème Brûlée with Lychee Sorbet
・Mille-Feuille with Strawberry and Vanilla Ice Cream
・Tiramisu with Hazelnut Milk Sauce
・Citrus Pavlova with Yuzu Sorbet

■Coffee or Tea

[Menu Example]
*Please let us know if you have any food allergies.
*The menu may change depending on availability.
*The photo is for illustrative purposes only.
*The menu below will be available from Monday, December 1st.
*The menu below is scheduled to change at the end of February 2025.
*Please note that your time at the restaurant may be shortened depending on your arrival time. Thank you for your understanding.

■Amuse-bouche

■Appetizer
・Quinoa and Avocado Green Salad with Ginger Dressing

■Main Dish
・Sautéed Red Sea Bream with Beurre Blanc Sauce and Fenouille

■Dessert
・Tiramisu with Hazelnut Milk Sauce

■Coffee or Tea

■ Includes a toast with Ruinart Champagne (one glass per person)
*Non-alcoholic sparkling wine is available.

[Menu Example]
*Please let us know if you have any food allergies.
*The menu is subject to change depending on availability.
*The photo is for illustrative purposes only.
*The menu below will be available from Monday, December 1st.
*The menu below is scheduled to change at the end of February 2025.
*Please note that your stay may be shortened depending on your arrival time. Thank you for your understanding.

■Amuse-bouche

■Appetizer
・Seared Yellowtail Marinated with Celery Root and Green Apple

■Soup
・Mushroom and Soy Milk Vegan Potage

■Main Dish
・Domestic Beef Tenderloin Pepper Steak Aligot

■Dessert
・Tiramisu with Hazelnut Milk Sauce

■Coffee or Tea
・Small Sweets

■ Includes a toast with Ruinart Champagne (one glass per person)
*Non-alcoholic sparkling wine is available.

[Menu Example]
*Please let us know if you have any food allergies.
*The menu may change depending on availability.
*The photo is for illustrative purposes only.
*The menu below will be available from December 1st.
*The menu below is scheduled to change at the end of February 2025.
*Please note that your stay may be shortened depending on your arrival time. Thank you for your understanding.

■Amuse-bouche

■Appetizer
・Seared Yellowtail Marinated with Celery Root and Green Apple

■Soup
・Lobster Bisque with Truffle

■Fish Main Dish
・Sautéed Red Sea Bream with Beurre Blanc Sauce and Fenouille

■Meat Main Dish
・Domestic Beef Tenderloin Pepper Steak with Aligot

■Dessert
・Tiramisu with Hazelnut Milk Sauce

■Coffee or Tea
・Small Sweets

[Menu Example]
*Please let us know if you have any food allergies.
*The menu may change depending on the availability of ingredients.
*The photo is for illustrative purposes only.
*The menu below will be available from December 1st.
*The menu below is scheduled to change at the end of February 2025.
*Please note that your stay may be shortened depending on your arrival time. Thank you for your understanding.

■Amuse-bouche

■Appetizer
・Seared Yellowtail Marinated with Celery Root and Green Apple

■Main Dish
・Peach Tea Pork Cassoulet from Tanzawa Atsugi, Kanagawa Prefecture

■Dessert
・Tiramisu with Hazelnut Milk Sauce

■Coffee or Tea
・Small Sweets

[Sample Menu]
*Please let us know if you have any food allergies.
*The menu may change depending on the availability of ingredients.
*The photo is for illustrative purposes only.
*The menu below will be available from Monday, December 1st.
*The menu below is scheduled to change at the end of February 2025.
*Your stay may be shortened depending on your arrival time. Thank you for your understanding.

■Amuse-bouche

■Appetizer
・Seared Yellowtail Marinated with Celery Root and Green Apple

■Soup
・Mushroom and Soy Milk Vegan Potage

■Main Dish
・Domestic Beef Tenderloin Pepper Steak Aligot

■Dessert
・Tiramisu with Hazelnut Milk Sauce

■Coffee or Tea
・Small Sweets

■Includes 120 minutes of free-flow drinks, including sparkling wine.
*This plan includes sparkling wine, white wine, red wine, oolong tea, orange juice, and grapefruit juice.
*For an additional ¥2,000 (excluding tax and service charge), you can add highballs, bottled beer, cola, or ginger ale. Please let us know in the comments section if you would like this option.
*Free-flow drinks have a 90-minute last order and end at 120 minutes.

[Menu Example]
*Please let us know if you have any food allergies.
*The menu items are subject to change depending on the availability of ingredients.
*Photos are for illustrative purposes only.
*The menu below will be available from December 1st.
*The menu below is scheduled to change at the end of February 2025.
*Your stay may be shortened depending on your entry time. Thank you for your understanding.

■Amuse-bouche

■Appetizer
・Seared Yellowtail Marinated with Celery Root and Green Apple

■Soup
・Mushroom and Soy Milk Vegan Potage

■Main Dish
・Domestic Beef Tenderloin Pepper Steak Aligot

■Dessert
・Tiramisu with Hazelnut Milk Sauce

■Coffee or Tea
・Small Sweets

[Sample Menu]
*Please let us know if you have any food allergies.
*The menu may change depending on the availability of ingredients.
*The photo is for illustrative purposes only.
*The menu below will be available from December 1st.
*The menu below is scheduled to change at the end of February 2025.
*Your stay may be shortened depending on your arrival time. Thank you for your understanding.

■Amuse-bouche

■Appetizer
・Seared Yellowtail Marinated with Celery Root and Green Apple

■Soup
・Lobster Bisque with Truffle

■Fish Main Dish
・Sautéed Red Sea Bream with Beurre Blanc Sauce and Fenouille

■Meat Main Dish
・Domestic Beef Tenderloin Pepper Steak with Aligot

■Dessert
・Tiramisu with Hazelnut Milk Sauce

■Coffee or Tea
・Small Sweets

"NAMIKI 667" is a pleasant space that is flexible and close to everyone's scene, exciting and dancing. One step ahead of everyday, a pleasant stimulus like a little stretched out overflows, an infinite story of people gathers. In the center of the dining area, there is a show kitchen where the chefs are lively, offering freshly prepared dishes incorporating seasonal ingredients such as Tokyo from a large symbolic oven, enjoying a meal with five senses As a place to stop, I will propose a new "food" in Ginza.