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ການຈອງຂອງຂ້າພະເຈົ້າ
ຈອງທີ່ຮ້ານ Kitashinchi Okurano
ຂໍ້ຄວາມຈາກຮ້ານ
▶Please note that we may not be able to meet your request for seat selection.
▶In the case of using a private room, we will charge [private room fee of 4,000 yen (including tax and service charge)/room (or 8,000 yen *for large groups)].
▶If you can't contact us after 60 minutes of the reservation time, we may be forced to cancel it, so please be sure to contact us if you are late.
▶Children under the age of 13 are not allowed to enter the store. Please contact the store regarding use by children.
▶The restroom is located down the stairs outside the store.
〇Inquiries by phone: 06-6341-3535
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຂະໜາດງານລ້ຽງ --
1
2
3
4
5
6
7
8
9
10
11
12
ປະເພດ
counter
Private room
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
Awaji 3rd Year Fugu Kaiseki Course
Fugu is also called "Fuku,'' which means "bringing happiness.''
This is a special winter-only kaiseki course where you can fully enjoy Awaji's 3-year-old fugu, which has firm flesh and rich flavor, with a variety of textures.
¥ 25,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Awaji 3rd Year Fugu Kaiseki Course
Fugu is also called "Fuku,'' which means "bringing happiness.''
This is a special winter-only kaiseki course where you can fully enjoy Awaji's 3-year-old fugu, which has firm flesh and rich flavor, with a variety of textures.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
“Awaji 3rd Year Blowfish Kaiseki Course”
[Appetizer 1] Winter vegetable soup, Grilled Blowfish, fillet, vinegar citrus.
[Appetizer 2] Steamed blowfish and crab with turnip, Lily bulb, Ginkgo, Lotus root, Yuzu, Porcini mushroom sauce, silver bean paste, Wasabi.
[Sashimi dish 1] Yuzu kiln Served as a platter: Fugu with kelp and fugu pieces, grated yuzu.
[Sashimi dish 2] Bluefin tuna, seaweed and soy sauce.
[Palate Cleanser] Grilled Fugu Shiroko bite-sized sushi, Caviar, Gold powder.
[Grilled dish] Grilled Japanese black beef thigh, Mashed potato, Watercress.
[Palate refresher] Nameko and grilled red Eggplant and yuzu flavor.
[Deep-fried dish] Deep-fried Fugu, vinegar citrus.
[Warm dish] Sesame-flavored soy milk Fugu, Milt, Boiled turnip, Shrimp potato, Chrysanthemum cabbage.
[Rice dish] Fugu, Yuzu porridge, pickles.
[Fruit] Seasonal fruit.
[Dessert] Seasonal Japanese sweets, thin.
*Menu contents are subject to change.
*Please make a reservation at least 3 days in advance.
ພິມລະອຽດ
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
ວັນທີທີ່ຖືກຕ້ອງ
~ 29 ກ.ພ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 12
ປະເພດບ່ອນນັ່ງ
counter, Private room
ອ່ານເພີ່ມຕື່ມ
Matsuba crab kaiseki course
Matsuba crab is a superb ingredient that represents the taste of winter. This is a luxurious kaiseki course available only during the winter, where you can enjoy the meat packed tightly into a large shell and the elegant flavor in a variety of textures.
¥ 50,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Matsuba crab kaiseki course
Matsuba crab is a superb ingredient that represents the taste of winter. This is a luxurious kaiseki course available only during the winter, where you can enjoy the meat packed tightly into a large shell and the elegant flavor in a variety of textures.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
"Matsuba Crab Kaiseki Course"
[Appetizer 1] Crab mochi, thin kudzu sauce, gold powder.
[Appetizer 2] Kobako crab, ginger vinegar.
[Sashimi dish 1] Crab washing.
[Sashimi dish 2] Tuna, Botan shrimp.
[Grilled dish] Grilled crab, Turnip.
[Varied dish] Crab leg miso shabu, shell risotto.
[Palate cleanser] Nameko, grilled red eggplant, yuzu flavor.
[Deep fried dish] Crab claw tempura.
[Warm dish] Winter vegetables and crab shabu.
[Rice dish] Rice porridge, pickles.
[Fruit] Seasonal fruit.
[Dessert] Seasonal Japanese Sweets, Thin.
*Menu contents are subject to change.
*Please make a reservation at least 3 days in advance.
ພິມລະອຽດ
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
ວັນທີທີ່ຖືກຕ້ອງ
~ 29 ກ.ພ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 12
ປະເພດບ່ອນນັ່ງ
counter, Private room
ອ່ານເພີ່ມຕື່ມ
Awaji 3rd Year Fugu Kaiseki Course_Sundays and holidays
Fugu is also called "Fuku,'' which means "bringing happiness.''
This is a special winter-only kaiseki course where you can fully enjoy Awaji's 3-year-old fugu, which has firm flesh and rich flavor, with a variety of textures.
¥ 25,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Awaji 3rd Year Fugu Kaiseki Course_Sundays and holidays
Fugu is also called "Fuku,'' which means "bringing happiness.''
This is a special winter-only kaiseki course where you can fully enjoy Awaji's 3-year-old fugu, which has firm flesh and rich flavor, with a variety of textures.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
“Awaji 3rd Year Blowfish Kaiseki Course”
[Appetizer 1] Winter vegetable soup, Grilled Blowfish, fillet, vinegar citrus.
[Appetizer 2] Steamed blowfish and crab with turnip, Lily bulb, Ginkgo, Lotus root, Yuzu, Porcini mushroom sauce, silver bean paste, Wasabi.
[Sashimi dish 1] Yuzu kiln Served as a platter: Fugu with kelp and fugu pieces, grated yuzu.
[Sashimi dish 2] Bluefin tuna, seaweed and soy sauce.
[Palate Cleanser] Grilled Fugu Shiroko bite-sized sushi, Caviar, Gold powder.
[Grilled dish] Grilled Japanese black beef thigh, Mashed potato, Watercress.
[Palate refresher] Nameko and grilled red Eggplant and yuzu flavor.
[Deep-fried dish] Deep-fried Fugu, vinegar citrus.
[Warm dish] Sesame-flavored soy milk Fugu, Milt, Boiled turnip, Shrimp potato, Chrysanthemum cabbage.
[Rice dish] Fugu, Yuzu porridge, pickles.
[Fruit] Seasonal fruit.
[Dessert] Seasonal Japanese sweets, thin.
*Menu contents are subject to change.
*Please make a reservation at least 3 days in advance.
ພິມລະອຽດ
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
ວັນທີທີ່ຖືກຕ້ອງ
~ 29 ກ.ພ
ວັນ
ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 12
ປະເພດບ່ອນນັ່ງ
counter, Private room
ອ່ານເພີ່ມຕື່ມ
Matsuba crab kaiseki course_Sundays and holidays
Matsuba crab is a superb ingredient that represents the taste of winter. This is a luxurious kaiseki course available only during the winter, where you can enjoy the meat packed tightly into a large shell and the elegant flavor in a variety of textures.
¥ 50,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Matsuba crab kaiseki course_Sundays and holidays
Matsuba crab is a superb ingredient that represents the taste of winter. This is a luxurious kaiseki course available only during the winter, where you can enjoy the meat packed tightly into a large shell and the elegant flavor in a variety of textures.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
"Matsuba Crab Kaiseki Course"
[Appetizer 1] Crab mochi, thin kudzu sauce, gold powder.
[Appetizer 2] Kobako crab, ginger vinegar.
[Sashimi dish 1] Crab washing.
[Sashimi dish 2] Tuna, Botan shrimp.
[Grilled dish] Grilled crab, Turnip.
[Varied dish] Crab leg miso shabu, shell risotto.
[Palate cleanser] Nameko, grilled red eggplant, yuzu flavor.
[Deep fried dish] Crab claw tempura.
[Warm dish] Winter vegetables and crab shabu.
[Rice dish] Rice porridge, pickles.
[Fruit] Seasonal fruit.
[Dessert] Seasonal Japanese Sweets, Thin.
*Menu contents are subject to change.
*Please make a reservation at least 3 days in advance.
ພິມລະອຽດ
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
ວັນທີທີ່ຖືກຕ້ອງ
~ 29 ກ.ພ
ວັນ
ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 12
ປະເພດບ່ອນນັ່ງ
counter, Private room
ອ່ານເພີ່ມຕື່ມ
Summer limited edition "Awaji Island's beautiful conger eel" "Furin"
This year, we have prepared a sumptuous kaiseki menu using "Beppin Hamo (pike conger)" from Awaji Island, Hyogo.
Hamo dishes are also known as "festival hamo" because they are often eaten during the summer, when there are many festivals such as the Tenjin Festival in Kyoto.
It has long been a popular summer dish in the Kansai region as a good luck charm associable from its letter in Chinese character, and a source of energy to get through the intense heat.
¥ 20,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Summer limited edition "Awaji Island's beautiful conger eel" "Furin"
This year, we have prepared a sumptuous kaiseki menu using "Beppin Hamo (pike conger)" from Awaji Island, Hyogo.
Hamo dishes are also known as "festival hamo" because they are often eaten during the summer, when there are many festivals such as the Tenjin Festival in Kyoto.
It has long been a popular summer dish in the Kansai region as a good luck charm associable from its letter in Chinese character, and a source of energy to get through the intense heat.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
Awaji Pike Conger Special Kaiseki "FURIN"
<Appetizer-1> Jellied Suppon (Soft Shell Turtle) Broth.
<Appetizer-2> Vinegared Pike Conger Kabayaki and Vegetables.
<Soup Dish> Pike Conger Clear Soup, Grilled Aubergine, Winter melon, Water shield, Yuzu.
<Sashimi-1> Parboiled Pike Conger, Ginger soy sauce.
<Sashimi-2> Bigfin Reef Squid, Pacific Bluefin Tuna, A variety of garnish, Tosa soy sauce.
<Grilled Dish> Seared Black Wagyu Topside, Tomato Sukiyaki flavoured white miso sauce.
<Deep Fried> Suppon Spring Rolls, Shine Muscat Grape and Kishu Plum wrapped in Pike Conger Tempura.
<Palate Cleanser> Fig and Fruit Tomatoes with Kiwi Gelée.
<Warm Dish> Pike Conger and Black Wagyu Sirloin with Suppon Soup, Grilled leek, Kuruma-bu, Mitsuba.
<Cooked rice> Pike Conger and Onion Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Seasonal Fruits.
※The menu is subject to change depending on availability.
ພິມລະອຽດ
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
ວັນທີທີ່ຖືກຕ້ອງ
03 ມິ.ຖ ~ 31 ສ.ຫ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 12
ປະເພດບ່ອນນັ່ງ
counter, Private room
ອ່ານເພີ່ມຕື່ມ
Summer limited edition "Awaji Island's beautiful conger eel" "Furin"_Sundays and holidays
This year, we have prepared a sumptuous kaiseki menu using "Beppin Hamo (pike conger)" from Awaji Island, Hyogo.
Hamo dishes are also known as "festival hamo" because they are often eaten during the summer, when there are many festivals such as the Tenjin Festival in Kyoto.
It has long been a popular summer dish in the Kansai region as a good luck charm associable from its letter in Chinese character, and a source of energy to get through the intense heat.
¥ 20,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Summer limited edition "Awaji Island's beautiful conger eel" "Furin"_Sundays and holidays
This year, we have prepared a sumptuous kaiseki menu using "Beppin Hamo (pike conger)" from Awaji Island, Hyogo.
Hamo dishes are also known as "festival hamo" because they are often eaten during the summer, when there are many festivals such as the Tenjin Festival in Kyoto.
It has long been a popular summer dish in the Kansai region as a good luck charm associable from its letter in Chinese character, and a source of energy to get through the intense heat.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
Awaji Pike Conger Special Kaiseki "FURIN"
<Appetizer-1> Jellied Suppon (Soft Shell Turtle) Broth.
<Appetizer-2> Vinegared Pike Conger Kabayaki and Vegetables.
<Soup Dish> Pike Conger Clear Soup, Grilled Aubergine, Winter melon, Water shield, Yuzu.
<Sashimi-1> Parboiled Pike Conger, Ginger soy sauce.
<Sashimi-2> Bigfin Reef Squid, Pacific Bluefin Tuna, A variety of garnish, Tosa soy sauce.
<Grilled Dish> Seared Black Wagyu Topside, Tomato Sukiyaki flavoured white miso sauce.
<Deep Fried> Suppon Spring Rolls, Shine Muscat Grape and Kishu Plum wrapped in Pike Conger Tempura.
<Palate Cleanser> Fig and Fruit Tomatoes with Kiwi Gelée.
<Warm Dish> Pike Conger and Black Wagyu Sirloin with Suppon Soup, Grilled leek, Kuruma-bu, Mitsuba.
<Cooked rice> Pike Conger and Onion Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Seasonal Fruits.
※The menu is subject to change depending on availability.
ພິມລະອຽດ
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
ວັນທີທີ່ຖືກຕ້ອງ
03 ມິ.ຖ ~ 31 ສ.ຫ
ວັນ
ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 12
ປະເພດບ່ອນນັ່ງ
counter, Private room
ອ່ານເພີ່ມຕື່ມ
Temari sushi Gozen | Weekday lunch, limited to 10 meals per day
Enjoy 14 pieces of colorful temari sushi.
¥ 5,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Temari sushi Gozen | Weekday lunch, limited to 10 meals per day
Enjoy 14 pieces of colorful temari sushi.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
[Temari sushi Gozen]
■ June menu
- 14 pieces of temari sushi that changes monthly.
[Hamo (conger eel) with plum paste and lotus potato]
[Prawn with cream cheese and avocado]
[Bluefin tuna with yam and shiso leaf]
[Octopus with lemon and shiso leaf]
[Salmon with mayonnaise and sliced onion]
[Prosciutto with sliced cheese and tomato]
[Squid with Shuto(Salted bonito stomach) and Sudachi Citrus]
[Stewed conger eel with reduced flavor and Arima sansho pepper]
[Sprouts with chivelets]
[Inari with sesame seeds]
[Akashi sea bream with green onion and radish]
[Salmon roe with cucumber and alyssum]
[Egg with mentaiko]
[Myoga with yellow vinegar]
- Seasonal small dish, Deep-fried, Lidded dish.
- Three kinds of palate cleanser.
- Miso soup.
- Seasonal desserts.
- Light taste Matcha.
※The menu is subject to change depending on availability.
ພິມລະອຽດ
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
ວັນທີທີ່ຖືກຕ້ອງ
01 ມິ.ຖ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~ 6
ປະເພດບ່ອນນັ່ງ
counter, Private room
ອ່ານເພີ່ມຕື່ມ
Okurano’s special lunch set
A number of colorfully lined plates, white rice, and miso soup. It is a special Japanese lunch set that you can spend lunchtime gracefully.
¥ 4,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Okurano’s special lunch set
A number of colorfully lined plates, white rice, and miso soup. It is a special Japanese lunch set that you can spend lunchtime gracefully.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
[Okurano Gozen]
2 types of sashimi of the day.
Chef's recommendation 5-6 seasonal dishes.
White rice, Japanese pickles, Miso soup.
Seasonal desserts.
Light taste Matcha.
※The menu is subject to change depending on availability.
ພິມລະອຽດ
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
ວັນທີທີ່ຖືກຕ້ອງ
01 ພ.ຈ 2023 ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
counter, Private room
ອ່ານເພີ່ມຕື່ມ
Okurano’s special lunch set [Saturdays, Sundays, and holidays]
A number of colorfully lined plates, white rice, and miso soup. It is a special lunch set that you can spend lunchtime gracefully.
¥ 4,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Okurano’s special lunch set [Saturdays, Sundays, and holidays]
A number of colorfully lined plates, white rice, and miso soup. It is a special lunch set that you can spend lunchtime gracefully.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
[Okurano Gozen]
2 types of sashimi of the day.
Chef's recommendation 5-6 seasonal dishes.
White rice, Japanese pickles, Miso soup.
Seasonal desserts.
Light taste Matcha.
※The menu is subject to change depending on availability.
ວັນທີທີ່ຖືກຕ້ອງ
01 ພ.ຈ 2023 ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
counter
ອ່ານເພີ່ມຕື່ມ
"one soup and ten said dishes" lunch set
A traditional Japanese meal :
You can enjoy a total of 10 small plate dishes of the day and our specialty, "Tai-meshi", carefully cooked wild sea bream from Akashi.
¥ 6,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
"one soup and ten said dishes" lunch set
A traditional Japanese meal :
You can enjoy a total of 10 small plate dishes of the day and our specialty, "Tai-meshi", carefully cooked wild sea bream from Akashi.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
[One soup and 10 dishes]
10 seasonal small plates.
Today's Grilled Dish.
<Cooked rice> Sea bream rice, Japanese pickles, Miso soup.
<Desserts> Seasonal desserts, Light taste Matcha.
※The menu is subject to change depending on availability.
ພິມລະອຽດ
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
ວັນທີທີ່ຖືກຕ້ອງ
01 ພ.ຈ 2023 ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
counter, Private room
ອ່ານເພີ່ມຕື່ມ
"one soup and ten said dishes" lunch set [Saturdays, Sundays, and holidays]
You can enjoy a total of 10 small plate dishes of the day and our specialty, "Tai-meshi", carefully cooked wild sea bream from Akashi.
¥ 6,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
"one soup and ten said dishes" lunch set [Saturdays, Sundays, and holidays]
You can enjoy a total of 10 small plate dishes of the day and our specialty, "Tai-meshi", carefully cooked wild sea bream from Akashi.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
[One soup and 10 dishes]
10 seasonal small plates.
Today's Grilled Dish.
<Cooked rice> Sea bream rice, Japanese pickles, Miso soup.
<Desserts> Seasonal desserts, Light taste Matcha.
※The menu is subject to change depending on availability.
ພິມລະອຽດ
*If you use a private room, you will be charged a private room fee of 4,000 yen/room. (If you use a private room (large) for 7 or more people, the private room fee will be 8,000 yen/room)
ວັນທີທີ່ຖືກຕ້ອງ
01 ພ.ຈ 2023 ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
counter
ອ່ານເພີ່ມຕື່ມ
Hisui-iro |Lunch limited course ◎With special benefits only available on weekdays
[Includes 1 drink] and [Free room charge service]! We will be offering special benefits only on weekdays.
¥ 8,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Hisui-iro |Lunch limited course ◎With special benefits only available on weekdays
[Includes 1 drink] and [Free room charge service]! We will be offering special benefits only on weekdays.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
Lunch kaiseki "Hisui-iro course"
■June Course Menu
<Appetizer> Minazuki Tofu, Yuzu, Fresh Urchin, Dashi Broth, Simmered Herring and Eggplant, Ginger Needles, Leaf Bud.
<Soup Dish> Awaji Pike Conger, Pike Conger and Pike Conger Roe Soft Dumplings, Japanese Clear Soup, Grilled Aubergine, Water shield, Yuzu.
<Sashimi> Assorted 3 Kinds of Fresh Sashimi of the day.
<Grilled Dish> Asparagus wrapped in Black Wagyu Round, Arima Sansho pepper, Kaga futo-kyuri cucumber.
<Deep Fried> Sweet Fish Cheese Rolls, Kiwi and Cucumber sauce.
<Cooked rice> Young Lotus Root and Jidori Chicken Mixed Rice, Japanese pickles, Miso soup.
<Desserts> Matcha Mizu Manju (Jelly cake) , Light taste Matcha.
※The menu is subject to change depending on availability.
ພິມລະອຽດ
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
ວັນທີທີ່ຖືກຕ້ອງ
01 ພ.ຈ 2023 ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
counter, Private room
ອ່ານເພີ່ມຕື່ມ
Hisui-iro course [Saturday, Sunday and holiday lunch]
This is a kaiseki course only available at lunch time. Please enjoy a relaxing lunch time.
¥ 8,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Hisui-iro course [Saturday, Sunday and holiday lunch]
This is a kaiseki course only available at lunch time. Please enjoy a relaxing lunch time.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
Lunch kaiseki "Hisui-iro course"
■June Course Menu
<Appetizer> Minazuki Tofu, Yuzu, Fresh Urchin, Dashi Broth, Simmered Herring and Eggplant, Ginger Needles, Leaf Bud.
<Soup Dish> Awaji Pike Conger, Pike Conger and Pike Conger Roe Soft Dumplings, Japanese Clear Soup, Grilled Aubergine, Water shield, Yuzu.
<Sashimi> Assorted 3 Kinds of Fresh Sashimi of the day.
<Grilled Dish> Asparagus wrapped in Black Wagyu Round, Arima Sansho pepper, Kaga futo-kyuri cucumber.
<Deep Fried> Sweet Fish Cheese Rolls, Kiwi and Cucumber sauce.
<Cooked rice> Young Lotus Root and Jidori Chicken Mixed Rice, Japanese pickles, Miso soup.
<Desserts> Matcha Mizu Manju (Jelly cake) , Light taste Matcha.
※The menu is subject to change depending on availability.
ພິມລະອຽດ
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
ວັນທີທີ່ຖືກຕ້ອງ
01 ພ.ຈ 2023 ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
counter, Private room
ອ່ານເພີ່ມຕື່ມ
Seiran-iro|Lunch limited course ◎With special benefits only available on weekdays
[Includes 1 drink] and [Free room charge service]! We will be offering special benefits only on weekdays.
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 15,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Seiran-iro|Lunch limited course ◎With special benefits only available on weekdays
[Includes 1 drink] and [Free room charge service]! We will be offering special benefits only on weekdays.
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
“Seiran-iro Course”
■June Course Menu
<Appetizer> Simmered Kishu Plum with Plum Gelée, Ice.
<Soup Dish> Awaji Pike Conger, Pike Conger and Pike Conger Roe Soft Dumplings, Japanese Clear Soup, Grilled Aubergine, Water shield, Yuzu.
<Sashimi> Assorted 4 Kinds of Fresh Sashimi of the day.
<Grilled Dish> Grilled Pike Conger and Deep Fried Kyoto Kamo Nasu in Dashi Broth, Sudachi citrus.
<Deep Fried> Corn and Shiba Shrimp Cream Croquette, Corn sauce, Fava beans.
<Palate Cleanser> Fruit Tomatoes with Vinegared Egg Yolk Sauce.
<Meat Dish> White Asparagus wrapped in Black Wagyu Sirloin, Arima Sansho pepper.
<Cooked rice> Young Lotus Root and Jidori Chicken Mixed Rice, Japanese pickles, Miso soup.
<Desserts> Fig with Delaware Gelée, Matcha Mizu Manju (Jelly cake) , Light taste Matcha.
※The menu is subject to change depending on availability.
ພິມລະອຽດ
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
ວັນທີທີ່ຖືກຕ້ອງ
01 ພ.ຈ 2023 ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
counter, Private room
ອ່ານເພີ່ມຕື່ມ
Seiran-iro|Lunch limited course [Saturdays, Sundays, and holidays]
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 15,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Seiran-iro|Lunch limited course [Saturdays, Sundays, and holidays]
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
“Seiran-iro Course”
■June Course Menu
<Appetizer> Simmered Kishu Plum with Plum Gelée, Ice.
<Soup Dish> Awaji Pike Conger, Pike Conger and Pike Conger Roe Soft Dumplings, Japanese Clear Soup, Grilled Aubergine, Water shield, Yuzu.
<Sashimi> Assorted 4 Kinds of Fresh Sashimi of the day.
<Grilled Dish> Grilled Pike Conger and Deep Fried Kyoto Kamo Nasu in Dashi Broth, Sudachi citrus.
<Deep Fried> Corn and Shiba Shrimp Cream Croquette, Corn sauce, Fava beans.
<Palate Cleanser> Fruit Tomatoes with Vinegared Egg Yolk Sauce.
<Meat Dish> White Asparagus wrapped in Black Wagyu Sirloin, Arima Sansho pepper.
<Cooked rice> Young Lotus Root and Jidori Chicken Mixed Rice, Japanese pickles, Miso soup.
<Desserts> Fig with Delaware Gelée, Matcha Mizu Manju (Jelly cake) , Light taste Matcha.
※The menu is subject to change depending on availability.
ພິມລະອຽດ
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
ວັນທີທີ່ຖືກຕ້ອງ
01 ພ.ຈ 2023 ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
counter, Private room
ອ່ານເພີ່ມຕື່ມ
Seiran-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 15,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Seiran-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
“Seiran-iro Course”
■June Course Menu
<Appetizer> Simmered Kishu Plum with Plum Gelée, Ice.
<Soup Dish> Awaji Pike Conger, Pike Conger and Pike Conger Roe Soft Dumplings, Japanese Clear Soup, Grilled Aubergine, Water shield, Yuzu.
<Sashimi> Assorted 4 Kinds of Fresh Sashimi of the day.
<Grilled Dish> Grilled Pike Conger and Deep Fried Kyoto Kamo Nasu in Dashi Broth, Sudachi citrus.
<Deep Fried> Corn and Shiba Shrimp Cream Croquette, Corn sauce, Fava beans.
<Palate Cleanser> Fruit Tomatoes with Vinegared Egg Yolk Sauce.
<Meat Dish> White Asparagus wrapped in Black Wagyu Sirloin, Arima Sansho pepper.
<Cooked rice> Young Lotus Root and Jidori Chicken Mixed Rice, Japanese pickles, Miso soup.
<Desserts> Fig with Delaware Gelée, Matcha Mizu Manju (Jelly cake) , Light taste Matcha.
※The menu is subject to change depending on availability.
ພິມລະອຽດ
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ 2023 ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
counter, Private room
ອ່ານເພີ່ມຕື່ມ
Kikyo-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 20,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Kikyo-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
“Kikyo-iro Course”
■June Course Menu
<Appetizer> Simmered Kishu Plum with Plum Gelée, Ice, Lotus Drop.
<Soup Dish> Japanese Clear Soup with Awaji Pike Conger and Sesame Tofu, Water shield, Winter melon, Yuzu, Plum pulp.
<Sashimi-1> Helmet Crab Somen, Spaghetti squash.
<Sashimi-2> Akashi Sea Bream, Pacific Bluefin Tuna, A variety of garnish.
<Small Dish> Pike Conger Tempura Rice Ball.
<Chef's Pick> Deep Fried Kyoto Kamo Nasu in Broth with Basil Tomato Sauce.
<Deep Fried> Corn and Shiba Shrimp Cream Croquette, Corn sauce, Fava beans.
<Palate Cleanser> Somen Noodles with Young Sweet Fish, Yukiyagi Somen, Potherb, Kaga futo-kyuri cucumber.
<Meat Dish> Seared Black Wagyu Top Sirloin Cap, Young corn, Lotus root, Kyoto Manganji Sweet Pepper, Rock salt.
<Cooked rice> Pike Conger and Onion Mixed Rice served in an Earthenware Pot, Lotus root, Dried plum, Green perilla, Japanese pickles, Miso soup.
<Desserts> Prince Melon and Mango with Berry Gelée, Matcha Mizu Manju (Jelly cake) , Light taste Matcha.
※The menu is subject to change depending on availability.
ພິມລະອຽດ
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ 2023 ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
counter, Private room
ອ່ານເພີ່ມຕື່ມ
Shojohi-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 30,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Shojohi-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
"Shojohi-iro Course''
■June Course Menu
<Appetizer-1> Simmered Kishu Plum with Plum Gelée, Ice, Lotus Drop.
<Appetizer-2> Japanese Blue Crab, Ginger vinegar.
<Soup Dish> Taro Stem and White Tilefish Clear Soup, Water shield, Yuzu.
<Sashimi> Sashimi Platter Decorated with Chinese Lantern Fruit, Sword Squid with Urchin, Tiger Prawn and Egg Yolk Soy Sauce, Akashi Sea Bream with Sesame Soy Sauce, Abalone Liver Sauce.
<Small Bowl Dish> Unagi Rolled with Cucumber, Fresh Urchin.
<Chef's Pick> Simmered Winter Melon with Shark Fin.
<Deep Fried> Corn and Shiba Shrimp Cream Croquette, Corn sauce, Fava beans.
<Palate Cleanser> Somen Noodles with Young Sweet Fish, Yukiyagi Somen Noodles, Potherb, Kaga Futo-kyuri cucumber.
<Meat Dish> Seared Black Wagyu Fillet, Young corn, Lotus root, Kyoto Manganji Sweet Pepper, Rock salt.
<Cooked rice> Unagi and 2 kinds of Corns Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Red melon, Mango, White peach with Berry jelly, Matcha Mizu Manju (Jelly cake) , Light taste Matcha.
※The menu is subject to change depending on availability.
ພິມລະອຽດ
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ 2023 ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
counter, Private room
ອ່ານເພີ່ມຕື່ມ
Suo-iro
We will express the chef's deep thoughts in the course.
¥ 45,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Suo-iro
We will express the chef's deep thoughts in the course.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
<Suo-iro course>
This is a special course that uses seasonal high-quality ingredients.
ພິມລະອຽດ
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ 2023 ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
counter, Private room
ອ່ານເພີ່ມຕື່ມ
Seiran-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 15,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Seiran-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
“Seiran-iro Course”
■June Course Menu
<Appetizer> Simmered Kishu Plum with Plum Gelée, Ice.
<Soup Dish> Awaji Pike Conger, Pike Conger and Pike Conger Roe Soft Dumplings, Japanese Clear Soup, Grilled Aubergine, Water shield, Yuzu.
<Sashimi> Assorted 4 Kinds of Fresh Sashimi of the day.
<Grilled Dish> Grilled Pike Conger and Deep Fried Kyoto Kamo Nasu in Dashi Broth, Sudachi citrus.
<Deep Fried> Corn and Shiba Shrimp Cream Croquette, Corn sauce, Fava beans.
<Palate Cleanser> Fruit Tomatoes with Vinegared Egg Yolk Sauce.
<Meat Dish> White Asparagus wrapped in Black Wagyu Sirloin, Arima Sansho pepper.
<Cooked rice> Young Lotus Root and Jidori Chicken Mixed Rice, Japanese pickles, Miso soup.
<Desserts> Fig with Delaware Gelée, Matcha Mizu Manju (Jelly cake) , Light taste Matcha.
※The menu is subject to change depending on availability.
ພິມລະອຽດ
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ 2023 ~
ວັນ
ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
counter, Private room
ອ່ານເພີ່ມຕື່ມ
Kikyo-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 20,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Kikyo-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
“Kikyo-iro Course”
■June Course Menu
<Appetizer> Simmered Kishu Plum with Plum Gelée, Ice, Lotus Drop.
<Soup Dish> Japanese Clear Soup with Awaji Pike Conger and Sesame Tofu, Water shield, Winter melon, Yuzu, Plum pulp.
<Sashimi-1> Helmet Crab Somen, Spaghetti squash.
<Sashimi-2> Akashi Sea Bream, Pacific Bluefin Tuna, A variety of garnish.
<Small Dish> Pike Conger Tempura Rice Ball.
<Chef's Pick> Deep Fried Kyoto Kamo Nasu in Broth with Basil Tomato Sauce.
<Deep Fried> Corn and Shiba Shrimp Cream Croquette, Corn sauce, Fava beans.
<Palate Cleanser> Somen Noodles with Young Sweet Fish, Yukiyagi Somen, Potherb, Kaga futo-kyuri cucumber.
<Meat Dish> Seared Black Wagyu Top Sirloin Cap, Young corn, Lotus root, Kyoto Manganji Sweet Pepper, Rock salt.
<Cooked rice> Pike Conger and Onion Mixed Rice served in an Earthenware Pot, Lotus root, Dried plum, Green perilla, Japanese pickles, Miso soup.
<Desserts> Prince Melon and Mango with Berry Gelée, Matcha Mizu Manju (Jelly cake) , Light taste Matcha.
※The menu is subject to change depending on availability.
ພິມລະອຽດ
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ 2023 ~
ວັນ
ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
counter, Private room
ອ່ານເພີ່ມຕື່ມ
Shojohi-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 30,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Shojohi-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
"Shojohi-iro Course''
■June Course Menu
<Appetizer-1> Simmered Kishu Plum with Plum Gelée, Ice, Lotus Drop.
<Appetizer-2> Japanese Blue Crab, Ginger vinegar.
<Soup Dish> Taro Stem and White Tilefish Clear Soup, Water shield, Yuzu.
<Sashimi> Sashimi Platter Decorated with Chinese Lantern Fruit, Sword Squid with Urchin, Tiger Prawn and Egg Yolk Soy Sauce, Akashi Sea Bream with Sesame Soy Sauce, Abalone Liver Sauce.
<Small Bowl Dish> Unagi Rolled with Cucumber, Fresh Urchin.
<Chef's Pick> Simmered Winter Melon with Shark Fin.
<Deep Fried> Corn and Shiba Shrimp Cream Croquette, Corn sauce, Fava beans.
<Palate Cleanser> Somen Noodles with Young Sweet Fish, Yukiyagi Somen Noodles, Potherb, Kaga Futo-kyuri cucumber.
<Meat Dish> Seared Black Wagyu Fillet, Young corn, Lotus root, Kyoto Manganji Sweet Pepper, Rock salt.
<Cooked rice> Unagi and 2 kinds of Corns Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Red melon, Mango, White peach with Berry jelly, Matcha Mizu Manju (Jelly cake) , Light taste Matcha.
※The menu is subject to change depending on availability.
ພິມລະອຽດ
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ 2023 ~
ວັນ
ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
counter, Private room
ອ່ານເພີ່ມຕື່ມ
Suo-iro_Sundays and holidays
We will express the chef's deep thoughts in the course.
¥ 45,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Suo-iro_Sundays and holidays
We will express the chef's deep thoughts in the course.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
<Suo-iro course>
This is a special course that uses seasonal high-quality ingredients.
ພິມລະອຽດ
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ 2023 ~
ວັນ
ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
counter, Private room
ອ່ານເພີ່ມຕື່ມ
Kirameki course
It is a celebratory course for family gathering and celebration.
¥ 9,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Kirameki course
It is a celebratory course for family gathering and celebration.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
This course consists of red platinum silver, which is considered auspicious in Japan, and seasonal high-end ingredients and dishes.
【Menu】
<Appetizer> Seasonal appetizer Three kinds of assorted.
<Sashimi dish> Sea bream with kelp and 2 other dishes.
<Grilled dish> seasonal grilled dish.
<Deep-fried dish> Deep-fried shrimp red and white tempura, Seasonal vegetable tempura.
<Warm dish> Kuroge Wagyu beef simmered, Grilled tofu bok choy, radish, Wasabi.
<Rice dish> Sea bream rice made with Akashi's famous wild red sea bream, pickles, miso soup.
<Dessert> warabi mochi with brown sugar, soybean flour.
*Menu contents are subject to change due to availability of ingredients.
ພິມລະອຽດ
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
ວັນທີທີ່ຖືກຕ້ອງ
01 ມິ.ຖ 2023 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
counter, Private room
ອ່ານເພີ່ມຕື່ມ
Hibiki Course meal
It is a celebratory course for family gathering and celebration.
¥ 12,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Hibiki Course meal
It is a celebratory course for family gathering and celebration.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
This course consists of red platinum silver, which is considered auspicious in Japan, and seasonal high-end ingredients and dishes.
【Menu】
<Appetizers> Seasonal appetizers Assorted 3 kinds.
<Soup dish> Clam clear soup, Mugwort wheat gluten, Suehiro radish carrot, Kinome.
<Sashimi dish> Sea bream with kelp finish Tuna medium fatty tuna and 2 other items.
<Grilled dish>Grilled black Wagyu beef loin, Mustard soy sauce.
<Bowl dish> Ise lobster braised, White onion, Green vegetables.
<Rice dish> Sea bream rice using Akashi's famous natural red sea bream, Pickles, Miso soup.
<Dessert> Warabi mochi kneaded with brown sugar Kinako.
<Fruit> Seasonal fruits.
*Menu contents are subject to change due to ingredient procurement.
ພິມລະອຽດ
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
ວັນທີທີ່ຖືກຕ້ອງ
01 ມິ.ຖ 2023 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
counter, Private room
ອ່ານເພີ່ມຕື່ມ
Kotohogi Dinner course
It is a celebratory course for family gathering and celebration.
¥ 15,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Kotohogi Dinner course
It is a celebratory course for family gathering and celebration.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
This course consists of red platinum silver, which is considered auspicious in Japan, and seasonal high-end ingredients and dishes.
<Menu>
<Appetizer> Seasonal appetizer Three kinds.
<Soup dish> Clam clear soup, Mugwort wheat gluten, Suehiro radish carrot, Kinome.
<Sashimi dish> Bluefin tuna medium toro prawn Squid Sea urchin salmon roe
<Grilled dish> Roasted Japanese black beef fillet Mustard soy sauce.
<Bowl dish> Abalone shark fin paste, Needle ginger, Green vegetable.
<Rice dish> Sea bream rice made with Akashi's famous wild red sea bream, Pickles, Miso soup.
< Dessert> Warabi mochi kneaded with brown sugar Kinako.
<Fruit> Seasonal fruit.
*Menu contents are subject to change due to ingredient procurement.
ພິມລະອຽດ
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
ວັນທີທີ່ຖືກຕ້ອງ
01 ມິ.ຖ 2023 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
counter, Private room
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
-- ຈຳເປັນຕ້ອງມີຈຸດປະສົງ --
ວັນເກີດ
ວັນເກີດ (ຕົນເອງ)
ວັນເກີດ (ເພື່ອນ)
ວັນເກີດ (ຄູ່ຮັກ)
ວັນເກີດ (ຄູ່ແຕ່ງງານ)
ວັນເກີດ (ຄອບຄົວ)
ໝູ່ເພື່ອນ / ກຸ່ມ
ກຸ່ມຜູ້ຍິງ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ໝູ່ເພື່ອນ)
ງານລ້ຽງໃນວັນພັກ (ໝູ່ເພື່ອນ)
ງານພົບປະສິດເກົ່າ / ລວມໂຕກັນຄືນ
ງານລ້ຽງແຕ່ງງານ
ເດີນທາງ / ທ່ອງທ່ຽວ
ທຸລະກິດ
ເຄື່ອງດື່ມ / ຄາບອາຫານຂອງທີມ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ທຸລະກິດ)
ງານລ້ຽງໃນວັນພັກ (ທຸລະກິດ)
ຄອບຄົວ
ງານສະເຫຼີມສະຫຼອງຄອບຄົວ
ງານກິດຈະກຳຂອງເດັກອ່ອນ
ງານກິດຈະກຳຂອງເດັກນ້ອຍ
ການແນະນຳຄອບຄົວ
ການສະຫຼອງງານໝັ້ນ
ວັນລຳລຶກ / ງານສົບ
ວັນທີ
ວັນທີຂອງກຸ່ມ
ວັນຂໍແຕ່ງງານ
ວັນຄົບຮອບແຕ່ງງານ
ວັນສະເຫຼີມສະຫຼອງ
ງານກິດຈະກຳ
ສຳມະນາ / ງານສັງສັນ
ການສະແດງດົນຕີ
ນິທັດສະການ
ການຖ່າຍຮູບເງົາ (ໂທລະທັດ/ຮູບເງົາ)
ອື່ນໆ
ເຂົ້າເບິ່ງປະຫວັດ
-- ເຂົ້າເບິ່ງປະຫວັດ --
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ເຂົ້າເບິ່ງເທື່ອທີສາມ
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