Touzan - Hyatt Regency Kyoto - TableCheck

ເລືອກຮ້ານອາຫານ

ຈອງທີ່ຮ້ານ Touzan - Hyatt Regency Kyoto

ຂໍ້ຄວາມຈາກຮ້ານ

▶Japanese Restaurant Higashiyama closed after dinner service on Saturday, January 3, 2026.

ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ

Japanese Cuisine Touzan [Maiko Dinner]

Why not spend a special time immersed in the traditions of Kyoto?
Hyatt Regency Kyoto will hold a special event, "Maiko Dinner," where you can enjoy authentic Japanese cuisine while watching the dance of a maiko. The dance of a maiko is graceful and enchantingly beautiful. This event not only allows you to watch traditional Kyomai up close, but also allows you to enjoy conversation with a maiko and take photos together. It is a rare opportunity to experience the depth of Kyoto's geisha culture, which is usually difficult to access and cannot be known. The banquet cuisine prepared specially for the day and the local Kyoto sake selected by a sake sommelier are also attractive. Create wonderful memories of your trip to Kyoto with a special experience that will stay in your memory forever.

●Dates: November 14th, 21st, 28th (all Friday)
●Start time: 18:30 onwards (Registration opens at 18:00)
●Location: Hyatt Regency Kyoto, Touzan, 1st basement floor
●Free cancellation up to 24 hours in advance
For information about children's participation and meals, please contact Touzan.
Phone: +81-75-541-3201
E-mail: touzan.kyoto@hyatt.com

Japanese Cuisine Touzan [Maiko Dinner]

Why not spend a special time immersed in the traditions of Kyoto?
Hyatt Regency Kyoto will hold a special event, "Maiko Dinner," where you can enjoy authentic Japanese cuisine while watching the dance of a maiko. The dance of a maiko is graceful and enchantingly beautiful. This event not only allows you to watch traditional Kyomai up close, but also allows you to enjoy conversation with a maiko and take photos together. It is a rare opportunity to experience the depth of Kyoto's geisha culture, which is usually difficult to access and cannot be known. The banquet cuisine prepared specially for the day and the local Kyoto sake selected by a sake sommelier are also attractive. Create wonderful memories of your trip to Kyoto with a special experience that will stay in your memory forever.

●Dates: November 14th, 21st, 28th (all Friday)
●Start time: 18:30 onwards (Registration opens at 18:00)
●Location: Hyatt Regency Kyoto, Touzan, 1st basement floor
●Free cancellation up to 24 hours in advance
For information about children's participation and meals, please contact Touzan.
Phone: +81-75-541-3201
E-mail: touzan.kyoto@hyatt.com

【Maiko Dinner】

Menu

■Appetizer
Seasonal sesame tofu
Wasabi, soy sauce and dashi

■Bowl
Yuba egg custard
Sea urchin with freshly scooped yuba, grated yam
Green chili with yuzu citrus, sticky broth sauce

■Kagomori basket
【First tier】
Assorted tempura
2 prawns, scallop, 3 kinds of vegetables
Lemon, natural salt

【Second tier】
Five pieces of nigiri sushi
Ginger

■Charcoal grill
Black wagyu beef tenderloin 50g
Seasonal vegetables, wasabi, real salt, pouzu

■Soup
Red miso soup

■Dessert
Seasonal fruit, lemon jelly, granité

All prices are in Japanese Yen and include 13% service charge and 10% tax
Please do not hesitate to let us know if you have any allergy or intolerance.
Menu items may change subject to availability and supply conditions.

ອ່ານເພີ່ມຕື່ມ

Autumn Afternoon Tea

<Menu Information>
● Tea Stand
We will deliver a custom-made stand with sweets on the top tier and savory dishes on the bottom tier to your table.

・Seasonal Fruit Tart
We offer a lineup of tarts made with seasonal fruits. They are made with seasonal fruits (fruits may vary depending on the time of your visit).
Examples: Shine Muscat Tart, Strawberry Tart, etc.

・Grape Jelly
Whole grapes are encased in de-alcoholized white wine jelly. A refreshing and juicy dish.

・Two Types of Temari Sushi
We offer two types of beautifully crafted, bite-sized temari sushi. Enjoy the colorful and seasonal flavors of this dish, unique to Higashiyama Japanese cuisine.

・Salmon Fried Burger with Shibazuke Pickled Vegetables Tartar Sauce
A burger featuring crispy fried salmon and a special tartar sauce made with Shibazuke pickled vegetables. It has a taste that is characteristic of Kyoto, with a touch of Japanese flavor.

・Foie Gras Mousse and Soy Fruit Monaka
A savory dish that blends Japanese and Western flavors, with rich foie gras mousse and fruit-infused soy milk cream sandwiched between two mochi wafers.

●Buffet
A diverse lineup of autumn sweets and savory dishes created by pastry, cafe, and Italian chefs. Enjoy as much as you like on this all-you-can-eat buffet.

・Purple Sweet Potato Cake with Griotte Cherry Cream
A stylish dish featuring a slightly purple pound cake containing purple sweet potatoes, layered with a sweet and tart griotte cherry cream mousse and sprinkled with silver powder.

・Caramel and Pear Mousse Cake
A three-layer cake made with a chocolate sponge cake, caramel mousse, and pear mousse. This dish combines the autumn flavor of pears with the perfect caramel.

・Pear Tart
This traditional French pastry is made by baking pears on top of crème d'amandes (almond cream). The crispy texture of the pâté crust and the soft pears blend beautifully together, creating a truly appealing treat.

・Satsuma Sweet Potato Pie
Sweet sweet potato paste is combined with almond cream, wrapped in pie crust, and baked.
The exquisite texture, crispy on the outside and moist on the inside, is irresistible.

・Persimmon Tart
Crème d'amandes (almond cream) is baked into a flaky tart crust, and ripe persimmons are beautifully arranged on top. The texture of the butter crust and persimmons is exquisitely blended, creating a gentle sweetness and rich aroma.

●Live Station
・Mont Blanc
Freshly squeezed Mont Blanc, prepared right before your eyes upon receiving your order. A generous 1mm of delicate Kumamoto-produced Japanese chestnut cream is squeezed on top of the crème chantilly.

・Pumpkin crème brûlée
A rich cream made with pumpkin, milk, and fresh cream, with an exquisite balance of sweetness and smoothness. It's grilled over a burner once your order is placed, allowing you to enjoy the crispy crust and smooth cream.

Drink Selection
・Welcome Drink
・Free-Flow Drinks
A selection of carefully selected Japanese teas from Ippodo Teahouse
・Coffee
・Black Tea

Optional (additional fees apply)
・Veuve Clicquot Yellow Label Brut 100ml glass ¥2,000
・Gekkeikan Utakata Sparkling Sake 330ml bottle ¥2,200
・Pierre Zero Non-Alcoholic Sparkling Wine 100ml glass ¥1,000
・Matcha Beer ¥1,200

*Ingredients may change depending on market and weather conditions.
*Please inquire with staff for rice origin information.

ອ່ານເພີ່ມຕື່ມ

Autumn Afternoon Tea

<Menu Information>
● Tea Stand
We will deliver a custom-made stand with sweets on the top tier and savory dishes on the bottom tier to your table.

・Seasonal Fruit Tart
We offer a lineup of tarts made with seasonal fruits. They are made with seasonal fruits (fruits may vary depending on the time of your visit).
Examples: Shine Muscat Tart, Fig Tart, etc.

・Grape Jelly
Whole grapes are encased in de-alcoholized white wine jelly. A refreshing and juicy dish.

・Two Types of Temari Sushi
We offer two types of beautifully crafted, bite-sized temari sushi. Enjoy the colorful and seasonal flavors of this dish, unique to Higashiyama Japanese cuisine.

・Salmon Fried Burger with Shibazuke Pickled Vegetables Tartar Sauce
A burger featuring crispy fried salmon and a special tartar sauce made with Shibazuke pickled vegetables. It has a taste that is characteristic of Kyoto, with a touch of Japanese flavor.

・Foie Gras Mousse and Soy Fruit Monaka
A savory dish that blends Japanese and Western flavors, with rich foie gras mousse and fruit-infused soy milk cream sandwiched between two mochi wafers.

●Buffet
A diverse lineup of autumn sweets and savory dishes created by pastry, cafe, and Italian chefs. Enjoy as much as you like on this all-you-can-eat buffet.

・Purple Sweet Potato Cake with Griotte Cherry Cream
A stylish dish featuring a slightly purple pound cake containing purple sweet potatoes, layered with a sweet and tart griotte cherry cream mousse and sprinkled with silver powder.

・Caramel and Pear Mousse Cake
A three-layer cake made with a chocolate sponge cake, caramel mousse, and pear mousse. This dish combines the autumn flavor of pears with the perfect caramel.

・Pear Tart
This traditional French pastry is made by baking pears on top of crème d'amandes (almond cream). The crispy texture of the pâté crust and the soft pears blend beautifully together, creating a truly appealing treat.

・Satsuma Sweet Potato Pie
Sweet sweet potato paste is combined with almond cream, wrapped in pie crust, and baked.
The exquisite texture, crispy on the outside and moist on the inside, is irresistible.

・Persimmon Tart
Crème d'amandes (almond cream) is baked into a flaky tart crust, and ripe persimmons are beautifully arranged on top. The texture of the butter crust and persimmons is exquisitely blended, creating a gentle sweetness and rich aroma.

●Live Station
・Mont Blanc
Freshly squeezed Mont Blanc, prepared right before your eyes upon receiving your order. A generous 1mm of delicate Kumamoto-produced Japanese chestnut cream is squeezed on top of the crème chantilly.

・Pumpkin crème brûlée
A rich cream made with pumpkin, milk, and fresh cream, with an exquisite balance of sweetness and smoothness. It's grilled over a burner once your order is placed, allowing you to enjoy the crispy crust and smooth cream.

Drink Selection
・Welcome Drink
・Free-Flow Drinks
A selection of carefully selected Japanese teas from Ippodo Teahouse
・Coffee
・Black Tea

Optional (additional fees apply)
・Veuve Clicquot Yellow Label Brut 100ml glass ¥2,000
・Gekkeikan Utakata Sparkling Sake 330ml bottle ¥2,200
・Pierre Zero Non-Alcoholic Sparkling Wine 100ml glass ¥1,000
・Matcha Beer ¥1,200

*Ingredients may change depending on market and weather conditions.
*Please inquire with staff for rice origin information.

ອ່ານເພີ່ມຕື່ມ

Discover Hokkaido
Touzan × ROBATA course
Seasonal course menu with Hokkaido delicacies

■Appetizers
Salmon cured with kelp in “Ruibe” style sashimi, yam jelly
Mibuna greens dressed with chrysanthemum
Pomegranate and shiso flower

Sake steamed abalone
Simmered winter melon, scallop, shredded ginger

■Soup
Clear soup with Taraba crab dumpling, carrot, yuzu

■Hokkaido sashimi platter
Sea bream, bluefin tuna, botan prawn, scallop, sea urchin
Ganishes, wasabi

■Charcoal grill
50g black wagyu beef sirloin
Bareisho potato, mushroom, horseradish
or
50g black wagyu beef tenderloin
(additional charge of 2,500)

■Hot bowl
Deep-fried lily bulb
Lotus root, with the flavor of plum and chrysanthemum

■Rice and soup
Hot pot rice with salmon and salmon roe
Pickled mibuna green, grated yam, yuzu
Pickles, red miso soup

■Dessert
Granité, lemon jelly, seasonal fruits

ອ່ານເພີ່ມຕື່ມ

Discover Hokkaido
Touzan × ROBATA course
Seasonal course menu with Hokkaido delicacies

■Appetizers
Salmon cured with kelp in “Ruibe” style sashimi, yam jelly
Mibuna greens dressed with chrysanthemum
Pomegranate and shiso flower

Sake steamed abalone
Simmered winter melon, scallop, shredded ginger

■Soup
Clear soup with Taraba crab dumpling, carrot, yuzu

■Hokkaido sashimi platter
Sea bream, bluefin tuna, botan prawn, scallop, sea urchin
Ganishes, wasabi

■Charcoal grill
50g black wagyu beef sirloin
Bareisho potato, mushroom, horseradish
or
50g black wagyu beef tenderloin
(additional charge of 2,500)

■Hot bowl
Deep-fried lily bulb
Lotus root, with the flavor of plum and chrysanthemum

■Rice and soup
Hot pot rice with salmon and salmon roe
Pickled mibuna green, grated yam, yuzu
Pickles, red miso soup

■Dessert
Granité, lemon jelly, seasonal fruits

Includes one drink.
Please choose from sparkling wine, beer, red/white wine, or soft drinks.

ອ່ານເພີ່ມຕື່ມ

Discover Hokkaido
Touzan × ROBATA course
Seasonal course menu with Hokkaido delicacies

■Appetizers
Salmon cured with kelp in “Ruibe” style sashimi, yam jelly
Mibuna greens dressed with chrysanthemum
Pomegranate and shiso flower

Sake steamed abalone
Simmered winter melon, scallop, shredded ginger

■Soup
Clear soup with Taraba crab dumpling, carrot, yuzu

■Hokkaido sashimi platter
Sea bream, bluefin tuna, botan prawn, scallop, sea urchin
Ganishes, wasabi

■Charcoal grill
50g black wagyu beef sirloin
Bareisho potato, mushroom, horseradish
or
50g black wagyu beef tenderloin
(additional charge of 2,500)

■Hot bowl
Deep-fried lily bulb
Lotus root, with the flavor of plum and chrysanthemum

■Rice and soup
Hot pot rice with salmon and salmon roe
Pickled mibuna green, grated yam, yuzu
Pickles, red miso soup

■Dessert
Granité, lemon jelly, seasonal fruits

ອ່ານເພີ່ມຕື່ມ

【Fushimi 】
Charcoal grilled Japanese beef and chef’s recommended sushi course

■Appetizer
Seasonal sesame tofu
Wasabi, soy sauce

■Hot bowl
Vegetable dumpling
Sticky broth sauce with grated ginger, mitsuba green

■Kagomori basket

【First tier】
Charcoal grill
50g Japanese beef sirloin
or
50g black wagyu beef sirloin
(additional charge of 1,500)
or
50g black wagyu beef tenderloin
(additional charge of 3,000)

* Served with assorted seasonal vegetables, real salt, ponzu

【Second tier】
Five pieces of nigiri sushi
Red miso soup

■Dessert
Granité, lemon jelly, seasonal fruits

ອ່ານເພີ່ມຕື່ມ

【Fushimi 】
Charcoal grilled Japanese beef and chef’s recommended sushi course

■Appetizer
Seasonal sesame tofu
Wasabi, soy sauce

■Hot bowl
Vegetable dumpling
Sticky broth sauce with grated ginger, mitsuba green

■Kagomori basket

【First tier】
Charcoal grill
50g Japanese beef sirloin
or
50g black wagyu beef sirloin
(additional charge of 1,500)
or
50g black wagyu beef tenderloin
(additional charge of 3,000)

* Served with assorted seasonal vegetables, real salt, ponzu

【Second tier】
Five pieces of nigiri sushi
Red miso soup

■Dessert
Granité, lemon jelly, seasonal fruits

Includes one drink.
Please choose from sparkling wine, beer, red/white wine, or soft drinks.

ອ່ານເພີ່ມຕື່ມ

【Gion Course】
～Charcoal grilled fish and Wagyu beef, chef’s recommended sushi course～

■Appetizers
Japanese-style roast beef, young corn, okra, tomato, grilled eggplant, dashi broth jelly, a sprinkle of yuzu zest
Sea urchin tofu and soybean soup, shiso flower buds
Cockle and 65°C scallop, Kujo green onion, gochujang miso sauce

■Hot bowl
Rice cracker-coated vegetable dumpling
Sticky broth

■Grilled fish
Black cod with Saikyo miso, pickled myoga ginger

■Charcoal grill
50g Japanese black wagyu beef sirloin
Grilled vegetables with onion dressing, real salt, wasabi
or
50g Japanese black wagyu beef fillet
(additional charge of 2,000 yen)

■Noodle
Cold soba noodles with sudachi and tomato broth

■Sushi and soup
Five pieces of nigiri sushi
Ginger, red miso soup

■Dessert
Granité, lemon jelly, seasonal fruits

Menu items may change subject to availability and supply conditions.

ອ່ານເພີ່ມຕື່ມ

【Touzan Course】

■Appetizers
Japanese-style roast beef, young corn, okra, tomato, grilled eggplant, dashi broth jelly, a sprinkle of yuzu zest
Sea urchin tofu and soybean soup, shiso flower buds
Cockle and 65°C scallop, Kujo green onion, gochujang miso sauce

■Soup
Clear soup with arrow root powder flour dusted pike conger
Winter melon, junsai, plum paste, yuzu

■Sashimi
Natural sea bream, bluefin tuna, seared swordfish, Akashi octopus
Garnish, wasabi

■Charcoal grill
50g Japanese black wagyu beef sirloin
Grilled vegetables with onion dressing, real salt, wasabi
or
50g Japanese black wagyu beef fillet
(additional charge of 2,000 yen)

■Stewed dish
Fried sea bass, simmered Kamo eggplant, Fushimi chilli pepper
Grated daikon radish, dashi broth

■Rice and soup
Hot pot rice with corn and bacon
Pickles, red miso soup

■Dessert
Granité, lemon jelly, seasonal fruits

Menu items may change subject to availability and supply conditions.

ອ່ານເພີ່ມຕື່ມ

【Christmas Gion course】
～Charcoal grilled beef and chef's recommended sushi course～

12/24～12/25

■Appetizer
Steamed Ohmi duck with salt, Kujo leek, yolk vinegar sauce, edible flower
Grated turnip soup, steamed cod roe, salmon roe
Sesame tofu, steamed prawn, wasabi, soy sauce

■Seasonal bowl
Kyoto taro bun tempura
Thickened dashi with crab, grated ginger, mitsuba

■Charcoal grilled dish
Wagyu beef tenderloin 50g
Wagyu beef sirloin 50g

or

Wagyu beef sirloin 100g　(Extra 4,000)
Wagyu beef tenderloin 100g　(Extra 5,000)
Grilled vegetables, wasabi, natural rock salt

■Sushi
Today’s chef recommendation 5 pieces, pickled ginger
Red miso soup

■Dessert
Lemon jelly, seasonal fruit
Granité

ອ່ານເພີ່ມຕື່ມ

【Christmas Touzan course】

12/24～12/25

■Appetizer
Steamed Ohmi duck with salt, Kujo leek, yolk vinegar sauce, edible flower
Grated turnip soup, steamed cod roe, salmon roe
Sesame tofu, steamed prawn, wasabi, soy sauce

■Soup
Simmered oxtail soup
Kyoto radish, vegetable

■Sashimi
Natural sea bream , Marble tuna, sea urchin

■Charcoal grilled dish
Wagyu beef sirloin 50g, vegetables
or
Wagyu beef tenderloin 50g, vegetables
Natural rock salt, wasabi
(Extra 1,000)

■Seasonal bowl
Kyoto taro bun tempura
Thickened dashi with crab, grated ginger, mitsuba

■Rice
Pot rice with free range chicken and leek
Assorted pickles, red miso soup

■Dessert
Lemon jelly, seasonal fruit
Granité

ອ່ານເພີ່ມຕື່ມ

Festive Touzan course
～Traditional Japanese style course～

■Appetizer
Steamed Ohmi duck with salt, Kyoto leek, yolk vinegar sauce, edible flower
Sea cucumber with grated radish, mibu green, cucumber, radish
Yam, steamed prawn, kinome, wasabi, fish soup jelly

■Soup
Clear soup
Steamed clam dumpling, radish, carrot, green, yuzu

■Sashimi
Natural sea bream, marble tuna, sea urchin
Vegetables, wasabi

■Charcoal grilled dish
Wagyu beef tenderloin 60g
Vegetables, natural rock salt, wasabi

■Seasonal bowl
Kyoto taro bun tempura
Thickened dashi with crab, grated ginger, mitsuba

■Rice
Pot rice with sea bream
Assorted pickles, red miso soup

■Dessert
Lemon jelly, seasonal fruit
Granité

ອ່ານເພີ່ມຕື່ມ

【Festive Gion course】
～Charcoal grilled beef and chef's recommended sushi course～

12/31～1/3

■Appetizer
Steamed Ohmi duck with salt, Kyoto leek, yolk vinegar sauce, edible flower
Sea cucumber with grated radish, mibu green, cucumber, radish
Yam, boiled prawn, kinome, wasabi, fish soup jelly

■Seasonal bowl
Kyoto taro bun tempura
Thickened dashi with crab, grated ginger, mitsuba

■Charcoal grilled dish
Wagyu beef sirloin 60g
Wagyu beef tenderloin 60g
Vegetables, natural rock salt, wasabi

■Sushi
Today’s chef recommendation 5 pieces, pickled ginger
Red miso soup

■Dessert
Lemon jelly, seasonal fruit
Granité

ອ່ານເພີ່ມຕື່ມ

Discover Hokkaido
Touzan x ROBATA course
Seasonal course with Hokkaido delicacies

■Appetizers
Deep-fried lily bulb with lotus root
Chrysanthemum petals with plum scent

Pan-fried Bareisho potato, scallop
With bonito fish butter

■Soup
Clear fish broth in dobin pot
Pike conger, assorted mushrooms, sudachi citrus

■Sashimi
Seared bonito
Vegetables, ponzu

■Grilled dish
Ishikari regional specialty
Salmon “chanchan” style
Maple-shaped wheat gluten, ginkgo nuts, kabosu citrus

■Rice
Chirashi-zushi
Red miso soup

■Dessert
Matcha milk pudding
Seasonal fruit, lemon jelly

ອ່ານເພີ່ມຕື່ມ

Discover Hokkaido
Touzan x ROBATA course
Seasonal course with Hokkaido delicacies

■Appetizers
Deep-fried lily bulb with lotus root
Chrysanthemum petals with plum scent

Pan-fried Bareisho potato, scallop
With bonito fish butter

■Soup
Clear fish broth in dobin pot
Pike conger, assorted mushrooms, sudachi citrus

■Sashimi
Seared bonito
Vegetables, ponzu

■Grilled dish
Ishikari regional specialty
Salmon “chanchan” style
Maple-shaped wheat gluten, ginkgo nuts, kabosu citrus

■Rice
Chirashi-zushi
Red miso soup

■Dessert
Matcha milk pudding
Seasonal fruit, lemon jelly

ອ່ານເພີ່ມຕື່ມ

【‘Kagomori’ basket and hot pot rice sett】

■Appetizer
Seasonal sesame tofu
Wasabi, soy sauce

■Warm dish
Vegetable dumpling
Sticky broth with mitsuba leaf

■Kagomori basket
〈First tier〉
Sashimi
One kind of fresh fish sashimi
Garnishes

Hot dish
Braised Kurao pork with vegetables

Side dish
Two kind of small dish of the day

〈Second tier〉
Grilled fish
Grilled soy and citrus marinated yellowtail
Pickled myoga ginger

■Hot pot rice
Tango-grown "Yumegokochi" rice
Japanese pickles, red miso soup

■Dessert
Matcha milk pudding
Seasonal fruit, lemon jelly

ອ່ານເພີ່ມຕື່ມ

ອ່ານເພີ່ມຕື່ມ

Seasonal Kaiseki course

■Appetizers
Deep-fried lily bulb with lotus root
Chrysanthemum petals with plum scent

Pan-fried Bareisho potato, scallop
With bonito fish butter

■Soup
Clear fish broth in dobin pot
Pike conger, assorted mushrooms, sudachi citrus

■Sashimi
Seared bonito
Vegetables, ponzu

■Grilled dish
Ishikari regional specialty
Salmon “chanchan” style
Maple-shaped wheat gluten, ginkgo nuts, kabosu citrus

50g Japanese beef sirloin
Assorted seasonal vegetables
real salt, ponzu

■Rice
Chirashi-zushi
Red miso soup

■Dessert
Matcha milk pudding
Seasonal fruit, lemon jelly

Includes one drink.
Please choose from sparkling wine, beer, red/white wine, or soft drinks.

ອ່ານເພີ່ມຕື່ມ

Seasonal Kaiseki course

■Appetizers
Deep-fried lily bulb with lotus root
Chrysanthemum petals with plum scent

Pan-fried Bareisho potato, scallop
With bonito fish butter

■Soup
Clear fish broth in dobin pot
Pike conger, assorted mushrooms, sudachi citrus

■Sashimi
Seared bonito
Vegetables, ponzu

■Grilled dish
Ishikari regional specialty
Salmon “chanchan” style
Maple-shaped wheat gluten, ginkgo nuts, kabosu citrus

■Rice
Chirashi-zushi
Red miso soup

■Dessert
Matcha milk pudding
Seasonal fruit, lemon jelly

ອ່ານເພີ່ມຕື່ມ

【‘Kagomori’ basket and hot pot rice sett】

■Appetizer
Seasonal sesame tofu
Wasabi, soy sauce

■Warm dish
Vegetable dumpling
Sticky broth with mitsuba leaf

■Kagomori basket
〈First tier〉
Sashimi
One kind of fresh fish sashimi
Garnishes

Hot dish
Braised Kurao pork with vegetables

Side dish
Two kind of small dish of the day

〈Second tier〉
Grilled fish
Grilled soy and citrus marinated yellowtail
Pickled myoga ginger

■Hot pot rice
Tango-grown "Yumegokochi" rice
Japanese pickles, red miso soup

■Dessert
Matcha milk pudding
Seasonal fruit, lemon jelly

ອ່ານເພີ່ມຕື່ມ

【Lunch course】　

Seasonal Kaiseki course ‘Shun’

■Appetizer
Corn tofu
Green yuzu, Japanese-style vichyssoise sauce

■Soup
Clear soup with chicken dumpling
Kagabuto cucumber, onion, watercress, black pepper

■Sashimi
Assorted 3 kinds of fresh fish
Garnish, wasabi

■Seasonal delicacies
Salt-grilled sweetfish with sudachi citrus, pickled gourd and myoga ginger
Lotus root with sesame dressing, shiso flowers
Mozuku seaweed vinegar, junsai, tomato, okra, cucumber, ginger
Taro potato, tender octopus, simmered pumpkin

■Charcoal-grilled dish
Japanese beef sirloin with assorted vegetables, wasabi
(Additional charge of 3,000 JPY)

■Warm dish
Yuba egg custard with blanched pike conger
Grilled eggplant, Moroccan green beans
Grated yam, lotus root chips, plum paste, ginger, sticky broth

■Rice
Tango-grown "Yumegokochi" rice
Dried baby sardines with sansho pepper
Pickles, red miso soup

■Dessert
Mango milk pudding
White wine jelly, seasonal fruits, mint

ອ່ານເພີ່ມຕື່ມ

At Japanese Cuisine Touzan, we offer lavish kaiseki kaiseki cuisine incorporating the rich, nutritious ingredients that adorn Kyoto's winters.

For the New Year's day, we will be offering a two-tiered Spring Festival osechi. This assortment includes auspicious ingredients such as herring roe, black beans, and grilled yellowtail in Kyoto style, and can be enjoyed alongside ozoni (rice cake soup) made with Kyoto-style white miso.

Enjoy this bright and delicious dish to your heart's content, befitting the start of a new year.

At Japanese Cuisine Touzan, we offer lavish kaiseki kaiseki cuisine incorporating the rich, nutritious ingredients that adorn Kyoto's winters.

For the New Year's day, we will be offering a two-tiered Spring Festival osechi. This assortment includes auspicious ingredients such as herring roe, black beans, and grilled yellowtail in Kyoto style, and can be enjoyed alongside ozoni (rice cake soup) made with Kyoto-style white miso.

Enjoy this bright and delicious dish to your heart's content, befitting the start of a new year.

【New Year's Day Only】Osechi

Menu

Celebratory 2 tier basket
Top tier
Assorted appetizers
Young Spanish mackerel with vegetables
Sea bream, cucumber, simmered kelp with soy sauce
Sweet black beans, gold leaf
Herring roe, bonito flake
Braised shrimp, simmered taro with kelp
Soy simmered dried baby sardines, egg cheese castella
Simmered Ohmi konjac, celebratory fish cake
Simmered yuzu with syrup, miso marinated stem lettuce
Celebratory vinegar marinated radish and carrot

Bottom tier
Grilled dish
Grilled miso marinated yellowtail

Simmered dish
Simmered herring in soy sauce and sugar, lotus root, turnip
Burdock, carrot, bamboo shoot, arrowhead, snow peas

Rice
Festive rice with red beans and dried mullet roe

Ozoni festive soup
White miso soup
Baked rice cake, radish, Kyoto taro
Carrot, shiitake mushroom, green, mustard

ອ່ານເພີ່ມຕື່ມ

【New Year Lunch Course】

Menu

Appetizer
Sea urchin tofu, grated soybean soup, edible flower
Young Spanish mackerel with vegetables
Herring roe with vegetables

Soup
Seaweed soup
Steamed sea bream with Japanese sake, turnip, carrot, yuzu

Sashimi
3 kinds
Vegetables, wasabi

Grilled dish
Spanish mackerel, pickled myoga

Seasonal bowl
Arrowhead tempura bun and potato
Thickened dashi, kinome

Rice
Kyoto steamed rice
Braised baby sardines with sansho pepper
Assorted pickles, red miso soup

Dessert
Soymilk pudding, lemon jelly, strawberry
Sweet red bean soup, baked rice cake, salted kelp

ອ່ານເພີ່ມຕື່ມ

ອ່ານເພີ່ມຕື່ມ

【New Year Lunch Course】

Menu

Appetizer
Sea urchin tofu, grated soybean soup, edible flower
Young Spanish mackerel with vegetables
Herring roe with vegetables

Soup
Seaweed soup
Steamed sea bream with Japanese sake, turnip, carrot, yuzu

Sashimi
3 kinds Vegetables, wasabi

Grilled dish
Japanese beef sirloin 50g
Vegetables

Seasonal bowl
Arrowhead tempura bun and potato
Thickened dashi, kinome

Rice
Kyoto steamed rice
Braised baby sardines with sansho pepper
Assorted pickles, red miso soup

Dessert
Soymilk pudding, lemon jelly, strawberry
Sweet red bean soup, baked rice cake, salted kelp

ອ່ານເພີ່ມຕື່ມ

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ຮັບປະກັນສິນຄ້າຈາກ Touzan, Hyatt Regency Kyoto, Hyatt ແລະບໍລິສັດຍ່ອຍຂອງ Hyatt.

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