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ການຈອງຂອງຂ້າພະເຈົ້າ
ຈອງທີ່ຮ້ານ Marufukuro
ຂໍ້ຄວາມຈາກຮ້ານ
This is the reservation page for Tempura Marufuku.
▶Payment can be made by cash or credit card.
▶There is no dedicated parking lot. Please use nearby coin-operated parking lots.
▶Course prices include consumption tax, but a separate 13% service charge will be added.
▶Seating time is limited to 2 hours. Thank you for your understanding.
For inquiries by phone: 050-1724-9021
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຂະໜາດງານລ້ຽງ --
1
2
3
4
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
Chef's choice Tempura Kaiseki course
This plan begins at 5:30 PM.
A tempura kaiseki course using seasonal ingredients.
Based on the principle of locally sourced ingredients, we carefully select seasonal produce from all over Japan.
We pay close attention to detail from sourcing to preparation so you can experience the changing seasons.
Example of a course (Ingredients and number of dishes may change depending on the day's purchases and the season)
Appetizer
Sashimi
7-8 types of tempura
Soup
Rice set meal
Dessert
¥ 20,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Chef's choice Tempura Kaiseki course
This plan begins at 5:30 PM.
A tempura kaiseki course using seasonal ingredients.
Based on the principle of locally sourced ingredients, we carefully select seasonal produce from all over Japan.
We pay close attention to detail from sourcing to preparation so you can experience the changing seasons.
Example of a course (Ingredients and number of dishes may change depending on the day's purchases and the season)
Appetizer
Sashimi
7-8 types of tempura
Soup
Rice set meal
Dessert
ວັນທີທີ່ຖືກຕ້ອງ
01 ພ.ຈ 2025 ~ 02 ມ.ນ, 10 ມ.ນ, 14 ມ.ນ, 17 ມ.ນ, 19 ມ.ນ ~ 20 ມ.ນ, 25 ມ.ນ, 28 ມ.ນ ~ 29 ມ.ນ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 4
ປະເພດບ່ອນນັ່ງ
天ぷら まるふく
ອ່ານເພີ່ມຕື່ມ
Chef's choice Tempura Kaiseki course
This plan begins at 8:00 PM.
*This time is only available from October 1st onwards. Thank you for your understanding.
A tempura kaiseki course made with seasonal ingredients.
Based on the principle of locally produced, locally consumed ingredients, we carefully select seasonal produce from all over Japan.
We pay close attention to detail from sourcing to preparation so you can experience the changing seasons.
Example of a course (Ingredients and number of dishes may change depending on the day's purchases and the season)
Appetizer
Sashimi
7-8 types of tempura
Soup
A la carte
Main course
Dessert
¥ 20,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Chef's choice Tempura Kaiseki course
This plan begins at 8:00 PM.
*This time is only available from October 1st onwards. Thank you for your understanding.
A tempura kaiseki course made with seasonal ingredients.
Based on the principle of locally produced, locally consumed ingredients, we carefully select seasonal produce from all over Japan.
We pay close attention to detail from sourcing to preparation so you can experience the changing seasons.
Example of a course (Ingredients and number of dishes may change depending on the day's purchases and the season)
Appetizer
Sashimi
7-8 types of tempura
Soup
A la carte
Main course
Dessert
ວັນທີທີ່ຖືກຕ້ອງ
01 ພ.ຈ 2025 ~ 29 ມ.ນ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 4
ປະເພດບ່ອນນັ່ງ
天ぷら まるふく
ອ່ານເພີ່ມຕື່ມ
Chef's choice Tempura Kaiseki course
This plan begins at 7:00 PM.
*This time is only available from October 1st onwards. Thank you for your understanding.
A tempura kaiseki course made with seasonal ingredients.
Based on the principle of locally produced, locally consumed ingredients, we carefully select seasonal produce from all over Japan.
We pay close attention to detail from sourcing to preparation so you can experience the changing seasons.
Example of a course (Ingredients and number of dishes may change depending on the day's purchases and the season)
Appetizer
Sashimi
7-8 types of tempura
Soup
A la carte
Main course
Dessert
¥ 20,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Chef's choice Tempura Kaiseki course
This plan begins at 7:00 PM.
*This time is only available from October 1st onwards. Thank you for your understanding.
A tempura kaiseki course made with seasonal ingredients.
Based on the principle of locally produced, locally consumed ingredients, we carefully select seasonal produce from all over Japan.
We pay close attention to detail from sourcing to preparation so you can experience the changing seasons.
Example of a course (Ingredients and number of dishes may change depending on the day's purchases and the season)
Appetizer
Sashimi
7-8 types of tempura
Soup
A la carte
Main course
Dessert
ວັນທີທີ່ຖືກຕ້ອງ
03 ມ.ນ ~ 09 ມ.ນ, 11 ມ.ນ ~ 13 ມ.ນ, 15 ມ.ນ ~ 16 ມ.ນ, 18 ມ.ນ, 21 ມ.ນ ~ 24 ມ.ນ, 26 ມ.ນ ~ 27 ມ.ນ, 30 ມ.ນ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 4
ປະເພດບ່ອນນັ່ງ
天ぷら まるふく
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
-- ຈຳເປັນຕ້ອງມີຈຸດປະສົງ --
ວັນເກີດ
ໝູ່ເພື່ອນ / ກຸ່ມ
ທຸລະກິດ
ຄອບຄົວ
ວັນທີ
ງານກິດຈະກຳ
ອື່ນໆ
ເຂົ້າເບິ່ງປະຫວັດ
-- ເຂົ້າເບິ່ງປະຫວັດ --
ເຂົ້າເບິ່ງເທື່ອທຳອິດ
ເຂົ້າເບິ່ງເທື່ອທີສອງ
ເຂົ້າເບິ່ງເທື່ອທີສາມ
ເຂົ້າເບິ່ງເທື່ອທີສີ່ຂຶ້ນໄປ
ຄຳຖາມ 1
ຈຳເປັນຕ້ອງໃສ່
If you have any food allergies, please write down the ingredients.
ຄຳຖາມ 2
ຈຳເປັນຕ້ອງໃສ່
If you have a food allergy, please select the level from ① to ④ below.
For pregnant women and those with allergies, we will provide meals that do not contain any of the ingredients that are recommended to be avoided.
①None of these apply
② There is no problem if you remove the relevant ingredients (solids) (sauces and purees are fine)
3. Even if you exclude ingredients, you may have an allergic reaction to extracts, broth, etc.
④ Pregnant
ຄຳຮ້ອງຂໍ
ລາຍລະອຽດຂອງແຂກ
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Receive offers from Marufukuro and our group stores, PDS HOTELS
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ການຈອງຂອງຂ້າພະເຈົ້າ
ຊ່ວຍເຫຼືອ
ການຊອກຫາຮ້ານອາຫານ
ສຳລັບຮ້ານອາຫານ