≪Appetizers (Sweet & Mocktail)≫
• Vanilla Panna Cotta with Lemongrass Jelly
Inspired by the Main Building’s front garden. Silky panna cotta layered with lemongrass jelly, ringed with sweet-potato and orange gelées.
Enjoy the clean finish and the natural sweetness of winter sweet potatoes.

• Yurinoki (Tulip Tree) Mocktail
Chervil evokes a lush tulip tree in a white-wine glass. Gentle apple sweetness accented with dried ginger spice; Darjeeling and chamomile lend an elegant finish that pairs beautifully with the panna cotta’s lemongrass.

≪Main (8 Sweets & Mocktail)≫
• Haniwa Gâteau (Yaki-manjū) [Important Cultural Property: Haniwa—Dressed Female]
• Coin Gâteau (Mikan Parfait Glacé) [Important Cultural Property: Kaiki Shōhō (ancient coin)]
• Sword Gâteau (Blue Curaçao Jelly) [National Treasure: Tachi “Mikazuki Munechika”]
• Peacock King Gâteau (Layered Mousse) [National Treasure: Image of Kujaku Myōō]
• Autumn & Winter Gâteau (Amazake–Chestnut Pound Cake) [National Treasure: “Autumn/Winter Landscapes”]
• Cypress Screens Gâteau (Matcha–Chocolate Canelé) [National Treasure: “Cypress Trees” Folding Screens]
• Tsubuan Gâteau (Japanese Opera Cake) [Important Cultural Property: “The Actor Ōtani Oniji III as Edobee”]
• Yatsuhashi Tatin Gâteau (Chocolate Mousse with Yatsuhashi) [National Treasure: “Writing Box with Yatsuhashi (Bridges), Maki-e & Raden”]

• Hot Hojicha Mocktail
Roasted hojicha layered with gentle spice (star anise, clove) and red-grape fruitiness.
Served in a tea bowl for a calm, Japanese ritual. Lightly sweet with a clean finish, pairing gracefully with all eight cube sweets.

≪After-Tea Beverage≫
Choice of one:
• Sarutahiko Coffee’s Specialty Coffee
or
• One selection from our curated Brew Tea Collection (8 varieties available)


※ Notes ※
This plan is exclusively available via online reservation.
Other discounts cannot be applied to this plan.
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.

≪Appetizers (Sweet & Mocktail)≫
• Vanilla Panna Cotta with Lemongrass Jelly
Inspired by the Main Building’s front garden. Silky panna cotta layered with lemongrass jelly, ringed with sweet-potato and orange gelées.
Enjoy the clean finish and the natural sweetness of winter sweet potatoes.

• Yurinoki (Tulip Tree) Mocktail
Chervil evokes a lush tulip tree in a white-wine glass. Gentle apple sweetness accented with dried ginger spice; Darjeeling and chamomile lend an elegant finish that pairs beautifully with the panna cotta’s lemongrass.

≪Main (8 Sweets & Mocktail)≫
• Haniwa Gâteau (Yaki-manjū) [Important Cultural Property: Haniwa—Dressed Female]
• Coin Gâteau (Mikan Parfait Glacé) [Important Cultural Property: Kaiki Shōhō (ancient coin)]
• Sword Gâteau (Blue Curaçao Jelly) [National Treasure: Tachi “Mikazuki Munechika”]
• Peacock King Gâteau (Layered Mousse) [National Treasure: Image of Kujaku Myōō]
• Autumn & Winter Gâteau (Amazake–Chestnut Pound Cake) [National Treasure: “Autumn/Winter Landscapes”]
• Cypress Screens Gâteau (Matcha–Chocolate Canelé) [National Treasure: “Cypress Trees” Folding Screens]
• Tsubuan Gâteau (Japanese Opera Cake) [Important Cultural Property: “The Actor Ōtani Oniji III as Edobee”]
• Yatsuhashi Tatin Gâteau (Chocolate Mousse with Yatsuhashi) [National Treasure: “Writing Box with Yatsuhashi (Bridges), Maki-e & Raden”]

• Hot Hojicha Mocktail
Roasted hojicha layered with gentle spice (star anise, clove) and red-grape fruitiness.
Served in a tea bowl for a calm, Japanese ritual. Lightly sweet with a clean finish, pairing gracefully with all eight cube sweets.

≪After-Tea Beverage≫
Choice of one:
• Sarutahiko Coffee’s Specialty Coffee
or
• One selection from our curated Brew Tea Collection (8 varieties available)

※ Notes ※
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.

≪Appetizers (Sweet & Mocktail)≫
• Vanilla Panna Cotta with Lemongrass Jelly
Inspired by the Main Building’s front garden. Silky panna cotta layered with lemongrass jelly, ringed with sweet-potato and orange gelées.
Enjoy the clean finish and the natural sweetness of winter sweet potatoes.

• Yurinoki (Tulip Tree) Mocktail
Chervil evokes a lush tulip tree in a white-wine glass. Gentle apple sweetness accented with dried ginger spice; Darjeeling and chamomile lend an elegant finish that pairs beautifully with the panna cotta’s lemongrass.

≪Main (8 Sweets & Mocktail)≫
• Haniwa Gâteau (Yaki-manjū) [Important Cultural Property: Haniwa—Dressed Female]
• Coin Gâteau (Mikan Parfait Glacé) [Important Cultural Property: Kaiki Shōhō (ancient coin)]
• Sword Gâteau (Blue Curaçao Jelly) [National Treasure: Tachi “Mikazuki Munechika”]
• Peacock King Gâteau (Layered Mousse) [National Treasure: Image of Kujaku Myōō]
• Autumn & Winter Gâteau (Amazake–Chestnut Pound Cake) [National Treasure: “Autumn/Winter Landscapes”]
• Cypress Screens Gâteau (Matcha–Chocolate Canelé) [National Treasure: “Cypress Trees” Folding Screens]
• Tsubuan Gâteau (Japanese Opera Cake) [Important Cultural Property: “The Actor Ōtani Oniji III as Edobee”]
• Yatsuhashi Tatin Gâteau (Chocolate Mousse with Yatsuhashi) [National Treasure: “Writing Box with Yatsuhashi (Bridges), Maki-e & Raden”]

• Hot Hojicha Mocktail
Roasted hojicha layered with gentle spice (star anise, clove) and red-grape fruitiness.
Served in a tea bowl for a calm, Japanese ritual. Lightly sweet with a clean finish, pairing gracefully with all eight cube sweets.

≪After-Tea Beverage≫
Choice of one:
• Sarutahiko Coffee’s Specialty Coffee
or
• One selection from our curated Brew Tea Collection (8 varieties available)


※ Notes ※
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.

≪Appetizers (Sweet & Mocktail)≫
• Vanilla Panna Cotta with Lemongrass Jelly
Inspired by the Main Building’s front garden. Silky panna cotta layered with lemongrass jelly, ringed with sweet-potato and orange gelées.
Enjoy the clean finish and the natural sweetness of winter sweet potatoes.

• Yurinoki (Tulip Tree) Mocktail
Chervil evokes a lush tulip tree in a white-wine glass. Gentle apple sweetness accented with dried ginger spice; Darjeeling and chamomile lend an elegant finish that pairs beautifully with the panna cotta’s lemongrass.

≪Main (8 Sweets & Mocktail)≫
• Haniwa Gâteau (Yaki-manjū) [Important Cultural Property: Haniwa—Dressed Female]
• Coin Gâteau (Mikan Parfait Glacé) [Important Cultural Property: Kaiki Shōhō (ancient coin)]
• Sword Gâteau (Blue Curaçao Jelly) [National Treasure: Tachi “Mikazuki Munechika”]
• Peacock King Gâteau (Layered Mousse) [National Treasure: Image of Kujaku Myōō]
• Autumn & Winter Gâteau (Amazake–Chestnut Pound Cake) [National Treasure: “Autumn/Winter Landscapes”]
• Cypress Screens Gâteau (Matcha–Chocolate Canelé) [National Treasure: “Cypress Trees” Folding Screens]
• Tsubuan Gâteau (Japanese Opera Cake) [Important Cultural Property: “The Actor Ōtani Oniji III as Edobee”]
• Yatsuhashi Tatin Gâteau (Chocolate Mousse with Yatsuhashi) [National Treasure: “Writing Box with Yatsuhashi (Bridges), Maki-e & Raden”]

• Hot Hojicha Mocktail
Roasted hojicha layered with gentle spice (star anise, clove) and red-grape fruitiness.
Served in a tea bowl for a calm, Japanese ritual. Lightly sweet with a clean finish, pairing gracefully with all eight cube sweets.

≪After-Tea Beverage≫
Enjoy unlimited servings of Sarutahiko Coffee specialty coffee or your choice of eight types of Brew Tea Selection.


※ Notes ※
This plan is exclusively available via online reservation.
Other discounts cannot be applied to this plan.
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.

≪Appetizers (Sweet & Mocktail)≫
• Vanilla Panna Cotta with Lemongrass Jelly
Inspired by the Main Building’s front garden. Silky panna cotta layered with lemongrass jelly, ringed with sweet-potato and orange gelées.
Enjoy the clean finish and the natural sweetness of winter sweet potatoes.

• Yurinoki (Tulip Tree) Mocktail
Chervil evokes a lush tulip tree in a white-wine glass. Gentle apple sweetness accented with dried ginger spice; Darjeeling and chamomile lend an elegant finish that pairs beautifully with the panna cotta’s lemongrass.

≪Main (8 Sweets & Mocktail)≫
• Haniwa Gâteau (Yaki-manjū) [Important Cultural Property: Haniwa—Dressed Female]
• Coin Gâteau (Mikan Parfait Glacé) [Important Cultural Property: Kaiki Shōhō (ancient coin)]
• Sword Gâteau (Blue Curaçao Jelly) [National Treasure: Tachi “Mikazuki Munechika”]
• Peacock King Gâteau (Layered Mousse) [National Treasure: Image of Kujaku Myōō]
• Autumn & Winter Gâteau (Amazake–Chestnut Pound Cake) [National Treasure: “Autumn/Winter Landscapes”]
• Cypress Screens Gâteau (Matcha–Chocolate Canelé) [National Treasure: “Cypress Trees” Folding Screens]
• Tsubuan Gâteau (Japanese Opera Cake) [Important Cultural Property: “The Actor Ōtani Oniji III as Edobee”]
• Yatsuhashi Tatin Gâteau (Chocolate Mousse with Yatsuhashi) [National Treasure: “Writing Box with Yatsuhashi (Bridges), Maki-e & Raden”]

• Hot Hojicha Mocktail
Roasted hojicha layered with gentle spice (star anise, clove) and red-grape fruitiness.
Served in a tea bowl for a calm, Japanese ritual. Lightly sweet with a clean finish, pairing gracefully with all eight cube sweets.

≪After-Tea Beverage≫
Enjoy unlimited servings of Sarutahiko Coffee specialty coffee or your choice of eight types of Brew Tea Selection.


※ Notes ※
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.

≪Appetizers (Sweet & Mocktail)≫
• Vanilla Panna Cotta with Lemongrass Jelly
Inspired by the Main Building’s front garden. Silky panna cotta layered with lemongrass jelly, ringed with sweet-potato and orange gelées.
Enjoy the clean finish and the natural sweetness of winter sweet potatoes.

• Yurinoki (Tulip Tree) Mocktail
Chervil evokes a lush tulip tree in a white-wine glass. Gentle apple sweetness accented with dried ginger spice; Darjeeling and chamomile lend an elegant finish that pairs beautifully with the panna cotta’s lemongrass.

≪Main (8 Sweets & Mocktail)≫
• Haniwa Gâteau (Yaki-manjū) [Important Cultural Property: Haniwa—Dressed Female]
• Coin Gâteau (Mikan Parfait Glacé) [Important Cultural Property: Kaiki Shōhō (ancient coin)]
• Sword Gâteau (Blue Curaçao Jelly) [National Treasure: Tachi “Mikazuki Munechika”]
• Peacock King Gâteau (Layered Mousse) [National Treasure: Image of Kujaku Myōō]
• Autumn & Winter Gâteau (Amazake–Chestnut Pound Cake) [National Treasure: “Autumn/Winter Landscapes”]
• Cypress Screens Gâteau (Matcha–Chocolate Canelé) [National Treasure: “Cypress Trees” Folding Screens]
• Tsubuan Gâteau (Japanese Opera Cake) [Important Cultural Property: “The Actor Ōtani Oniji III as Edobee”]
• Yatsuhashi Tatin Gâteau (Chocolate Mousse with Yatsuhashi) [National Treasure: “Writing Box with Yatsuhashi (Bridges), Maki-e & Raden”]

• Hot Hojicha Mocktail
Roasted hojicha layered with gentle spice (star anise, clove) and red-grape fruitiness.
Served in a tea bowl for a calm, Japanese ritual. Lightly sweet with a clean finish, pairing gracefully with all eight cube sweets.

≪After-Tea Beverage≫
Choice of one:
• Sarutahiko Coffee’s Specialty Coffee
or
• One selection from our curated Brew Tea Collection (8 varieties available)

※ Notes ※
This plan is exclusively available via online reservation.
Other discounts cannot be applied to this plan.
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.

≪Appetizers (Sweet & Mocktail)≫
• Vanilla Panna Cotta with Lemongrass Jelly
Inspired by the Main Building’s front garden. Silky panna cotta layered with lemongrass jelly, ringed with sweet-potato and orange gelées.
Enjoy the clean finish and the natural sweetness of winter sweet potatoes.

• Yurinoki (Tulip Tree) Mocktail
Chervil evokes a lush tulip tree in a white-wine glass. Gentle apple sweetness accented with dried ginger spice; Darjeeling and chamomile lend an elegant finish that pairs beautifully with the panna cotta’s lemongrass.

≪Main (8 Sweets & Mocktail)≫
• Haniwa Gâteau (Yaki-manjū) [Important Cultural Property: Haniwa—Dressed Female]
• Coin Gâteau (Mikan Parfait Glacé) [Important Cultural Property: Kaiki Shōhō (ancient coin)]
• Sword Gâteau (Blue Curaçao Jelly) [National Treasure: Tachi “Mikazuki Munechika”]
• Peacock King Gâteau (Layered Mousse) [National Treasure: Image of Kujaku Myōō]
• Autumn & Winter Gâteau (Amazake–Chestnut Pound Cake) [National Treasure: “Autumn/Winter Landscapes”]
• Cypress Screens Gâteau (Matcha–Chocolate Canelé) [National Treasure: “Cypress Trees” Folding Screens]
• Tsubuan Gâteau (Japanese Opera Cake) [Important Cultural Property: “The Actor Ōtani Oniji III as Edobee”]
• Yatsuhashi Tatin Gâteau (Chocolate Mousse with Yatsuhashi) [National Treasure: “Writing Box with Yatsuhashi (Bridges), Maki-e & Raden”]

• Hot Hojicha Mocktail
Roasted hojicha layered with gentle spice (star anise, clove) and red-grape fruitiness.
Served in a tea bowl for a calm, Japanese ritual. Lightly sweet with a clean finish, pairing gracefully with all eight cube sweets.

≪After-Tea Beverage≫
Choice of one:
• Sarutahiko Coffee’s Specialty Coffee
or
• One selection from our curated Brew Tea Collection (8 varieties available)


※ Notes ※
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.

Whisk’s Winter Layered Parfait: White Strawberry & Forest Fromage

From Jan 8–Mar 31, 2026, enjoy mesm Tokyo’s seasonal “Layered Parfait” at Bar & Lounge Whisk (16F).
White strawberries and fromage meet a delicate Chartreuse accent and an herbal aroma that evokes a winter forest, served alongside sweeping views of Hamarikyu Gardens and Tokyo’s skyline.

Topped with green chocolate shaped like forest leaves, the parfait unfolds into layers of fresh white strawberries, panna cotta, and fromage blanc mousse, accented throughout with herbs and berries for depth and contrast.
Just before serving, a gentle mist of forest-inspired herbal aroma is released, allowing you to experience the essence of a winter forest not only in appearance and taste, but also through fragrance.

Each carefully crafted layer reveals a new texture and flavor, showcasing the artistry of a truly layered dessert experience.

Layer Composition
Top: Strawberry & Pistachio Charlotte
Layer 1: Pistachio Crumble
Layer 2: Rosemary Panna Cotta
Layer 3: Chartreuse Jelly
Layer 4: Fromage Blanc Mousse with Red Berry Jelly
Layer 5: Chartreuse Ganache

≪Beverages≫
Enjoy unlimited servings of Sarutahiko Coffee specialty coffee or your choice of eight types of Brew Tea Selection.

※ Notes ※
The café free option is limited to 60 minutes from the reservation time.
This menu contains alcohol and cannot be served to customers under 20 years of age or those who plan to drive.