For Chapter 14, we are proud to unveil our first collaboration with the Sumida Hokusai Museum (Sumida Ward, Tokyo), offering a menu inspired by the legendary Thirty-six Views of Mount Fuji by Japan’s celebrated ukiyo-e master, Katsushika Hokusai.

Enjoy a cultural escape that reconnects you with the roots of Japanese tradition, while taking in the historical scenery of Hamarikyu Gardens and the Tokyo Bay area from the hotel.

≪Appetizers (Sweet & Mocktail)≫
• Daifuku Parfait
Inspired by Hokusai’s love of sweets, especially daifuku. This Western-style version wraps mascarpone cheese and Hokkaido red bean paste in a soft, melt-in-the-mouth texture. Served chilled for a refined harmony of Japanese and Western flavors.

• “Osuimono” Mocktail
A mocktail evoking a clear soup, inspired by Hokusai’s herbal “Longan Elixir”. Lychee jelly with an aromatic blend of mugwort and osmanthus creates a refreshing, gently sweet taste.

≪11 Savories, Sweets & Mocktail≫
• Milk Granité
• Rare Cheese Corn
• Cigarette Hazelnut Ganache
• Kadaif Quiche
• Tarte aux Pignons
• Lamington
• Lychee Jelly
• Krabièdes Sablé
• Olive Financier
• Sencha Green Tea Scone
• Passion Épice Jelly

•Shiso & Ginger Mocktail
Inspired by Red Fuji from Thirty-Six Views of Mount Fuji. A refreshing blend of red shiso, apple vinegar, and ginger, topped with a salt-and-lime foam resembling Mount Fuji, and finished with a sprinkle of Yukari - Japanese red shiso furikake - for added color and aroma.

≪After-Tea Beverage≫
Choice of one:
• Sarutahiko Coffee’s Specialty Coffee
or
• One selection from our curated Brew Tea Collection (8 varieties available)


※ Notes ※
This plan is exclusively available via online reservation.
Other discounts cannot be applied to this plan.
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.

For Chapter 14, we are proud to unveil our first collaboration with the Sumida Hokusai Museum (Sumida Ward, Tokyo), offering a menu inspired by the legendary Thirty-six Views of Mount Fuji by Japan’s celebrated ukiyo-e master, Katsushika Hokusai.

Enjoy a cultural escape that reconnects you with the roots of Japanese tradition, while taking in the historical scenery of Hamarikyu Gardens and the Tokyo Bay area from the hotel.

≪Appetizers (Sweet & Mocktail)≫
• Daifuku Parfait
Inspired by Hokusai’s love of sweets, especially daifuku. This Western-style version wraps mascarpone cheese and Hokkaido red bean paste in a soft, melt-in-the-mouth texture. Served chilled for a refined harmony of Japanese and Western flavors.

• “Osuimono” Mocktail
A mocktail evoking a clear soup, inspired by Hokusai’s herbal “Longan Elixir”. Lychee jelly with an aromatic blend of mugwort and osmanthus creates a refreshing, gently sweet taste.

≪11 Savories, Sweets & Mocktail≫
• Milk Granité
• Rare Cheese Corn
• Cigarette Hazelnut Ganache
• Kadaif Quiche
• Tarte aux Pignons
• Lamington
• Lychee Jelly
• Krabièdes Sablé
• Olive Financier
• Sencha Green Tea Scone
• Passion Épice Jelly

• Shiso & Ginger Mocktail
Inspired by Red Fuji from Thirty-Six Views of Mount Fuji. A refreshing blend of red shiso, apple vinegar, and ginger, topped with a salt-and-lime foam resembling Mount Fuji, and finished with a sprinkle of Yukari - Japanese red shiso furikake - for added color and aroma.

≪After-Tea Beverage≫
Choice of one:
• Sarutahiko Coffee’s Specialty Coffee
or
• One selection from our curated Brew Tea Collection (8 varieties available)


※ Notes ※
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.

For Chapter 14, we are proud to unveil our first collaboration with the Sumida Hokusai Museum (Sumida Ward, Tokyo), offering a menu inspired by the legendary Thirty-six Views of Mount Fuji by Japan’s celebrated ukiyo-e master, Katsushika Hokusai.

Enjoy a cultural escape that reconnects you with the roots of Japanese tradition, while taking in the historical scenery of Hamarikyu Gardens and the Tokyo Bay area from the hotel.

≪Appetizers (Sweet & Mocktail)≫
• Daifuku Parfait
Inspired by Hokusai’s love of sweets, especially daifuku. This Western-style version wraps mascarpone cheese and Hokkaido red bean paste in a soft, melt-in-the-mouth texture. Served chilled for a refined harmony of Japanese and Western flavors.

• “Osuimono” Mocktail
A mocktail evoking a clear soup, inspired by Hokusai’s herbal “Longan Elixir”. Lychee jelly with an aromatic blend of mugwort and osmanthus creates a refreshing, gently sweet taste.

≪11 Savories, Sweets & Mocktail≫
• Milk Granité
• Rare Cheese Corn
• Cigarette Hazelnut Ganache
• Kadaif Quiche
• Tarte aux Pignons
• Lamington
• Lychee Jelly
• Krabièdes Sablé
• Olive Financier
• Sencha Green Tea Scone
• Passion Épice Jelly

• Shiso & Ginger Mocktail
Inspired by Red Fuji from Thirty-Six Views of Mount Fuji. A refreshing blend of red shiso, apple vinegar, and ginger, topped with a salt-and-lime foam resembling Mount Fuji, and finished with a sprinkle of Yukari - Japanese red shiso furikake - for added color and aroma.

≪After-Tea Beverage≫
Choice of one:
• Sarutahiko Coffee’s Specialty Coffee
or
• One selection from our curated Brew Tea Collection (8 varieties available)


※ Notes ※
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.

For Chapter 14, we are proud to unveil our first collaboration with the Sumida Hokusai Museum (Sumida Ward, Tokyo), offering a menu inspired by the legendary Thirty-six Views of Mount Fuji by Japan’s celebrated ukiyo-e master, Katsushika Hokusai.

Enjoy a cultural escape that reconnects you with the roots of Japanese tradition, while taking in the historical scenery of Hamarikyu Gardens and the Tokyo Bay area from the hotel.

≪Appetizers (Sweet & Mocktail)≫
• Daifuku Parfait
Inspired by Hokusai’s love of sweets, especially daifuku. This Western-style version wraps mascarpone cheese and Hokkaido red bean paste in a soft, melt-in-the-mouth texture. Served chilled for a refined harmony of Japanese and Western flavors.

• “Osuimono” Mocktail
A mocktail evoking a clear soup, inspired by Hokusai’s herbal “Longan Elixir”. Lychee jelly with an aromatic blend of mugwort and osmanthus creates a refreshing, gently sweet taste.

≪11 Savories, Sweets & Mocktail≫
• Milk Granité
• Rare Cheese Corn
• Cigarette Hazelnut Ganache
• Kadaif Quiche
• Tarte aux Pignons
• Lamington
• Lychee Jelly
• Krabièdes Sablé
• Olive Financier
• Sencha Green Tea Scone
• Passion Épice Jelly

• Shiso & Ginger Mocktail
Inspired by Red Fuji from Thirty-Six Views of Mount Fuji. A refreshing blend of red shiso, apple vinegar, and ginger, topped with a salt-and-lime foam resembling Mount Fuji, and finished with a sprinkle of Yukari - Japanese red shiso furikake - for added color and aroma.

≪After-Tea Beverage≫
Enjoy unlimited servings of Sarutahiko Coffee specialty coffee or your choice of eight types of Brew Tea Selection.


※ Notes ※
This plan is exclusively available via online reservation.
Other discounts cannot be applied to this plan.
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.

For Chapter 14, we are proud to unveil our first collaboration with the Sumida Hokusai Museum (Sumida Ward, Tokyo), offering a menu inspired by the legendary Thirty-six Views of Mount Fuji by Japan’s celebrated ukiyo-e master, Katsushika Hokusai.

Enjoy a cultural escape that reconnects you with the roots of Japanese tradition, while taking in the historical scenery of Hamarikyu Gardens and the Tokyo Bay area from the hotel.

≪Appetizers (Sweet & Mocktail)≫
• Daifuku Parfait
Inspired by Hokusai’s love of sweets, especially daifuku. This Western-style version wraps mascarpone cheese and Hokkaido red bean paste in a soft, melt-in-the-mouth texture. Served chilled for a refined harmony of Japanese and Western flavors.

• “Osuimono” Mocktail
A mocktail evoking a clear soup, inspired by Hokusai’s herbal “Longan Elixir”. Lychee jelly with an aromatic blend of mugwort and osmanthus creates a refreshing, gently sweet taste.

≪11 Savories, Sweets & Mocktail≫
• Milk Granité
• Rare Cheese Corn
• Cigarette Hazelnut Ganache
• Kadaif Quiche
• Tarte aux Pignons
• Lamington
• Lychee Jelly
• Krabièdes Sablé
• Olive Financier
• Sencha Green Tea Scone
• Passion Épice Jelly

• Shiso & Ginger Mocktail
Inspired by Red Fuji from Thirty-Six Views of Mount Fuji. A refreshing blend of red shiso, apple vinegar, and ginger, topped with a salt-and-lime foam resembling Mount Fuji, and finished with a sprinkle of Yukari - Japanese red shiso furikake - for added color and aroma.

≪After-Tea Beverage≫
Enjoy unlimited servings of Sarutahiko Coffee specialty coffee or your choice of eight types of Brew Tea Selection.


※ Notes ※
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.

For Chapter 14, we are proud to unveil our first collaboration with the Sumida Hokusai Museum (Sumida Ward, Tokyo), offering a menu inspired by the legendary Thirty-six Views of Mount Fuji by Japan’s celebrated ukiyo-e master, Katsushika Hokusai.

Enjoy a cultural escape that reconnects you with the roots of Japanese tradition, while taking in the historical scenery of Hamarikyu Gardens and the Tokyo Bay area from the hotel.

≪Appetizers (Sweet & Mocktail)≫
• Daifuku Parfait
Inspired by Hokusai’s love of sweets, especially daifuku. This Western-style version wraps mascarpone cheese and Hokkaido red bean paste in a soft, melt-in-the-mouth texture. Served chilled for a refined harmony of Japanese and Western flavors.

• “Osuimono” Mocktail
A mocktail evoking a clear soup, inspired by Hokusai’s herbal “Longan Elixir”. Lychee jelly with an aromatic blend of mugwort and osmanthus creates a refreshing, gently sweet taste.

≪11 Savories, Sweets & Mocktail≫
• Milk Granité
• Rare Cheese Corn
• Cigarette Hazelnut Ganache
• Kadaif Quiche
• Tarte aux Pignons
• Lamington
• Lychee Jelly
• Krabièdes Sablé
• Olive Financier
• Sencha Green Tea Scone
• Passion Épice Jelly

• Shiso & Ginger Mocktail
Inspired by Red Fuji from Thirty-Six Views of Mount Fuji. A refreshing blend of red shiso, apple vinegar, and ginger, topped with a salt-and-lime foam resembling Mount Fuji, and finished with a sprinkle of Yukari - Japanese red shiso furikake - for added color and aroma.

≪After-Tea Beverage≫
Choice of one:
• Sarutahiko Coffee’s Specialty Coffee
or
• One selection from our curated Brew Tea Collection (8 varieties available)


※ Notes ※
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.

For Chapter 14, we are proud to unveil our first collaboration with the Sumida Hokusai Museum (Sumida Ward, Tokyo), offering a menu inspired by the legendary Thirty-six Views of Mount Fuji by Japan’s celebrated ukiyo-e master, Katsushika Hokusai.

Enjoy a cultural escape that reconnects you with the roots of Japanese tradition, while taking in the historical scenery of Hamarikyu Gardens and the Tokyo Bay area from the hotel.

≪Appetizers (Sweet & Mocktail)≫
• Daifuku Parfait
Inspired by Hokusai’s love of sweets, especially daifuku. This Western-style version wraps mascarpone cheese and Hokkaido red bean paste in a soft, melt-in-the-mouth texture. Served chilled for a refined harmony of Japanese and Western flavors.

• “Osuimono” Mocktail
A mocktail evoking a clear soup, inspired by Hokusai’s herbal “Longan Elixir”. Lychee jelly with an aromatic blend of mugwort and osmanthus creates a refreshing, gently sweet taste.

≪11 Savories, Sweets & Mocktail≫
• Milk Granité
• Rare Cheese Corn
• Cigarette Hazelnut Ganache
• Kadaif Quiche
• Tarte aux Pignons
• Lamington
• Lychee Jelly
• Krabièdes Sablé
• Olive Financier
• Sencha Green Tea Scone
• Passion Épice Jelly

• Shiso & Ginger Mocktail
Inspired by Red Fuji from Thirty-Six Views of Mount Fuji. A refreshing blend of red shiso, apple vinegar, and ginger, topped with a salt-and-lime foam resembling Mount Fuji, and finished with a sprinkle of Yukari - Japanese red shiso furikake - for added color and aroma.

≪After-Tea Beverage≫
Choice of one:
• Sarutahiko Coffee’s Specialty Coffee
or
• One selection from our curated Brew Tea Collection (8 varieties available)


※ Notes ※
This plan is exclusively available via online reservation.
Other discounts cannot be applied to this plan.
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.

≪Appetizers (Sweet & Mocktail)≫
• Vanilla Panna Cotta with Lemongrass Jelly
Inspired by the Main Building’s front garden. Silky panna cotta layered with lemongrass jelly, ringed with sweet-potato and orange gelées.
Enjoy the clean finish and the natural sweetness of winter sweet potatoes.

• Yurinoki (Tulip Tree) Mocktail
Chervil evokes a lush tulip tree in a white-wine glass. Gentle apple sweetness accented with dried ginger spice; Darjeeling and chamomile lend an elegant finish that pairs beautifully with the panna cotta’s lemongrass.

≪Main (8 Sweets & Mocktail)≫
• Haniwa Gâteau (Yaki-manjū) [Important Cultural Property: Haniwa—Dressed Female]
• Coin Gâteau (Mikan Parfait Glacé) [Important Cultural Property: Kaiki Shōhō (ancient coin)]
• Sword Gâteau (Blue Curaçao Jelly) [National Treasure: Tachi “Mikazuki Munechika”]
• Peacock King Gâteau (Layered Mousse) [National Treasure: Image of Kujaku Myōō]
• Autumn & Winter Gâteau (Amazake–Chestnut Pound Cake) [National Treasure: “Autumn/Winter Landscapes”]
• Cypress Screens Gâteau (Matcha–Chocolate Canelé) [National Treasure: “Cypress Trees” Folding Screens]
• Tsubuan Gâteau (Japanese Opera Cake) [Important Cultural Property: “The Actor Ōtani Oniji III as Edobee”]
• Yatsuhashi Tatin Gâteau (Chocolate Mousse with Yatsuhashi) [National Treasure: “Writing Box with Yatsuhashi (Bridges), Maki-e & Raden”]

• Hot Hojicha Mocktail
Roasted hojicha layered with gentle spice (star anise, clove) and red-grape fruitiness.
Served in a tea bowl for a calm, Japanese ritual. Lightly sweet with a clean finish, pairing gracefully with all eight cube sweets.

≪After-Tea Beverage≫
Choice of one:
• Sarutahiko Coffee’s Specialty Coffee
or
• One selection from our curated Brew Tea Collection (8 varieties available)


※ Notes ※
This plan is exclusively available via online reservation.
Other discounts cannot be applied to this plan.
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.

≪Appetizers (Sweet & Mocktail)≫
• Vanilla Panna Cotta with Lemongrass Jelly
Inspired by the Main Building’s front garden. Silky panna cotta layered with lemongrass jelly, ringed with sweet-potato and orange gelées.
Enjoy the clean finish and the natural sweetness of winter sweet potatoes.

• Yurinoki (Tulip Tree) Mocktail
Chervil evokes a lush tulip tree in a white-wine glass. Gentle apple sweetness accented with dried ginger spice; Darjeeling and chamomile lend an elegant finish that pairs beautifully with the panna cotta’s lemongrass.

≪Main (8 Sweets & Mocktail)≫
• Haniwa Gâteau (Yaki-manjū) [Important Cultural Property: Haniwa—Dressed Female]
• Coin Gâteau (Mikan Parfait Glacé) [Important Cultural Property: Kaiki Shōhō (ancient coin)]
• Sword Gâteau (Blue Curaçao Jelly) [National Treasure: Tachi “Mikazuki Munechika”]
• Peacock King Gâteau (Layered Mousse) [National Treasure: Image of Kujaku Myōō]
• Autumn & Winter Gâteau (Amazake–Chestnut Pound Cake) [National Treasure: “Autumn/Winter Landscapes”]
• Cypress Screens Gâteau (Matcha–Chocolate Canelé) [National Treasure: “Cypress Trees” Folding Screens]
• Tsubuan Gâteau (Japanese Opera Cake) [Important Cultural Property: “The Actor Ōtani Oniji III as Edobee”]
• Yatsuhashi Tatin Gâteau (Chocolate Mousse with Yatsuhashi) [National Treasure: “Writing Box with Yatsuhashi (Bridges), Maki-e & Raden”]

• Hot Hojicha Mocktail
Roasted hojicha layered with gentle spice (star anise, clove) and red-grape fruitiness.
Served in a tea bowl for a calm, Japanese ritual. Lightly sweet with a clean finish, pairing gracefully with all eight cube sweets.

≪After-Tea Beverage≫
Choice of one:
• Sarutahiko Coffee’s Specialty Coffee
or
• One selection from our curated Brew Tea Collection (8 varieties available)

※ Notes ※
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.

≪Appetizers (Sweet & Mocktail)≫
• Vanilla Panna Cotta with Lemongrass Jelly
Inspired by the Main Building’s front garden. Silky panna cotta layered with lemongrass jelly, ringed with sweet-potato and orange gelées.
Enjoy the clean finish and the natural sweetness of winter sweet potatoes.

• Yurinoki (Tulip Tree) Mocktail
Chervil evokes a lush tulip tree in a white-wine glass. Gentle apple sweetness accented with dried ginger spice; Darjeeling and chamomile lend an elegant finish that pairs beautifully with the panna cotta’s lemongrass.

≪Main (8 Sweets & Mocktail)≫
• Haniwa Gâteau (Yaki-manjū) [Important Cultural Property: Haniwa—Dressed Female]
• Coin Gâteau (Mikan Parfait Glacé) [Important Cultural Property: Kaiki Shōhō (ancient coin)]
• Sword Gâteau (Blue Curaçao Jelly) [National Treasure: Tachi “Mikazuki Munechika”]
• Peacock King Gâteau (Layered Mousse) [National Treasure: Image of Kujaku Myōō]
• Autumn & Winter Gâteau (Amazake–Chestnut Pound Cake) [National Treasure: “Autumn/Winter Landscapes”]
• Cypress Screens Gâteau (Matcha–Chocolate Canelé) [National Treasure: “Cypress Trees” Folding Screens]
• Tsubuan Gâteau (Japanese Opera Cake) [Important Cultural Property: “The Actor Ōtani Oniji III as Edobee”]
• Yatsuhashi Tatin Gâteau (Chocolate Mousse with Yatsuhashi) [National Treasure: “Writing Box with Yatsuhashi (Bridges), Maki-e & Raden”]

• Hot Hojicha Mocktail
Roasted hojicha layered with gentle spice (star anise, clove) and red-grape fruitiness.
Served in a tea bowl for a calm, Japanese ritual. Lightly sweet with a clean finish, pairing gracefully with all eight cube sweets.

≪After-Tea Beverage≫
Choice of one:
• Sarutahiko Coffee’s Specialty Coffee
or
• One selection from our curated Brew Tea Collection (8 varieties available)


※ Notes ※
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.

≪Appetizers (Sweet & Mocktail)≫
• Vanilla Panna Cotta with Lemongrass Jelly
Inspired by the Main Building’s front garden. Silky panna cotta layered with lemongrass jelly, ringed with sweet-potato and orange gelées.
Enjoy the clean finish and the natural sweetness of winter sweet potatoes.

• Yurinoki (Tulip Tree) Mocktail
Chervil evokes a lush tulip tree in a white-wine glass. Gentle apple sweetness accented with dried ginger spice; Darjeeling and chamomile lend an elegant finish that pairs beautifully with the panna cotta’s lemongrass.

≪Main (8 Sweets & Mocktail)≫
• Haniwa Gâteau (Yaki-manjū) [Important Cultural Property: Haniwa—Dressed Female]
• Coin Gâteau (Mikan Parfait Glacé) [Important Cultural Property: Kaiki Shōhō (ancient coin)]
• Sword Gâteau (Blue Curaçao Jelly) [National Treasure: Tachi “Mikazuki Munechika”]
• Peacock King Gâteau (Layered Mousse) [National Treasure: Image of Kujaku Myōō]
• Autumn & Winter Gâteau (Amazake–Chestnut Pound Cake) [National Treasure: “Autumn/Winter Landscapes”]
• Cypress Screens Gâteau (Matcha–Chocolate Canelé) [National Treasure: “Cypress Trees” Folding Screens]
• Tsubuan Gâteau (Japanese Opera Cake) [Important Cultural Property: “The Actor Ōtani Oniji III as Edobee”]
• Yatsuhashi Tatin Gâteau (Chocolate Mousse with Yatsuhashi) [National Treasure: “Writing Box with Yatsuhashi (Bridges), Maki-e & Raden”]

• Hot Hojicha Mocktail
Roasted hojicha layered with gentle spice (star anise, clove) and red-grape fruitiness.
Served in a tea bowl for a calm, Japanese ritual. Lightly sweet with a clean finish, pairing gracefully with all eight cube sweets.

≪After-Tea Beverage≫
Enjoy unlimited servings of Sarutahiko Coffee specialty coffee or your choice of eight types of Brew Tea Selection.


※ Notes ※
This plan is exclusively available via online reservation.
Other discounts cannot be applied to this plan.
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.

≪Appetizers (Sweet & Mocktail)≫
• Vanilla Panna Cotta with Lemongrass Jelly
Inspired by the Main Building’s front garden. Silky panna cotta layered with lemongrass jelly, ringed with sweet-potato and orange gelées.
Enjoy the clean finish and the natural sweetness of winter sweet potatoes.

• Yurinoki (Tulip Tree) Mocktail
Chervil evokes a lush tulip tree in a white-wine glass. Gentle apple sweetness accented with dried ginger spice; Darjeeling and chamomile lend an elegant finish that pairs beautifully with the panna cotta’s lemongrass.

≪Main (8 Sweets & Mocktail)≫
• Haniwa Gâteau (Yaki-manjū) [Important Cultural Property: Haniwa—Dressed Female]
• Coin Gâteau (Mikan Parfait Glacé) [Important Cultural Property: Kaiki Shōhō (ancient coin)]
• Sword Gâteau (Blue Curaçao Jelly) [National Treasure: Tachi “Mikazuki Munechika”]
• Peacock King Gâteau (Layered Mousse) [National Treasure: Image of Kujaku Myōō]
• Autumn & Winter Gâteau (Amazake–Chestnut Pound Cake) [National Treasure: “Autumn/Winter Landscapes”]
• Cypress Screens Gâteau (Matcha–Chocolate Canelé) [National Treasure: “Cypress Trees” Folding Screens]
• Tsubuan Gâteau (Japanese Opera Cake) [Important Cultural Property: “The Actor Ōtani Oniji III as Edobee”]
• Yatsuhashi Tatin Gâteau (Chocolate Mousse with Yatsuhashi) [National Treasure: “Writing Box with Yatsuhashi (Bridges), Maki-e & Raden”]

• Hot Hojicha Mocktail
Roasted hojicha layered with gentle spice (star anise, clove) and red-grape fruitiness.
Served in a tea bowl for a calm, Japanese ritual. Lightly sweet with a clean finish, pairing gracefully with all eight cube sweets.

≪After-Tea Beverage≫
Enjoy unlimited servings of Sarutahiko Coffee specialty coffee or your choice of eight types of Brew Tea Selection.


※ Notes ※
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.

≪Appetizers (Sweet & Mocktail)≫
• Vanilla Panna Cotta with Lemongrass Jelly
Inspired by the Main Building’s front garden. Silky panna cotta layered with lemongrass jelly, ringed with sweet-potato and orange gelées.
Enjoy the clean finish and the natural sweetness of winter sweet potatoes.

• Yurinoki (Tulip Tree) Mocktail
Chervil evokes a lush tulip tree in a white-wine glass. Gentle apple sweetness accented with dried ginger spice; Darjeeling and chamomile lend an elegant finish that pairs beautifully with the panna cotta’s lemongrass.

≪Main (8 Sweets & Mocktail)≫
• Haniwa Gâteau (Yaki-manjū) [Important Cultural Property: Haniwa—Dressed Female]
• Coin Gâteau (Mikan Parfait Glacé) [Important Cultural Property: Kaiki Shōhō (ancient coin)]
• Sword Gâteau (Blue Curaçao Jelly) [National Treasure: Tachi “Mikazuki Munechika”]
• Peacock King Gâteau (Layered Mousse) [National Treasure: Image of Kujaku Myōō]
• Autumn & Winter Gâteau (Amazake–Chestnut Pound Cake) [National Treasure: “Autumn/Winter Landscapes”]
• Cypress Screens Gâteau (Matcha–Chocolate Canelé) [National Treasure: “Cypress Trees” Folding Screens]
• Tsubuan Gâteau (Japanese Opera Cake) [Important Cultural Property: “The Actor Ōtani Oniji III as Edobee”]
• Yatsuhashi Tatin Gâteau (Chocolate Mousse with Yatsuhashi) [National Treasure: “Writing Box with Yatsuhashi (Bridges), Maki-e & Raden”]

• Hot Hojicha Mocktail
Roasted hojicha layered with gentle spice (star anise, clove) and red-grape fruitiness.
Served in a tea bowl for a calm, Japanese ritual. Lightly sweet with a clean finish, pairing gracefully with all eight cube sweets.

≪After-Tea Beverage≫
Choice of one:
• Sarutahiko Coffee’s Specialty Coffee
or
• One selection from our curated Brew Tea Collection (8 varieties available)

※ Notes ※
This plan is exclusively available via online reservation.
Other discounts cannot be applied to this plan.
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.

≪Appetizers (Sweet & Mocktail)≫
• Vanilla Panna Cotta with Lemongrass Jelly
Inspired by the Main Building’s front garden. Silky panna cotta layered with lemongrass jelly, ringed with sweet-potato and orange gelées.
Enjoy the clean finish and the natural sweetness of winter sweet potatoes.

• Yurinoki (Tulip Tree) Mocktail
Chervil evokes a lush tulip tree in a white-wine glass. Gentle apple sweetness accented with dried ginger spice; Darjeeling and chamomile lend an elegant finish that pairs beautifully with the panna cotta’s lemongrass.

≪Main (8 Sweets & Mocktail)≫
• Haniwa Gâteau (Yaki-manjū) [Important Cultural Property: Haniwa—Dressed Female]
• Coin Gâteau (Mikan Parfait Glacé) [Important Cultural Property: Kaiki Shōhō (ancient coin)]
• Sword Gâteau (Blue Curaçao Jelly) [National Treasure: Tachi “Mikazuki Munechika”]
• Peacock King Gâteau (Layered Mousse) [National Treasure: Image of Kujaku Myōō]
• Autumn & Winter Gâteau (Amazake–Chestnut Pound Cake) [National Treasure: “Autumn/Winter Landscapes”]
• Cypress Screens Gâteau (Matcha–Chocolate Canelé) [National Treasure: “Cypress Trees” Folding Screens]
• Tsubuan Gâteau (Japanese Opera Cake) [Important Cultural Property: “The Actor Ōtani Oniji III as Edobee”]
• Yatsuhashi Tatin Gâteau (Chocolate Mousse with Yatsuhashi) [National Treasure: “Writing Box with Yatsuhashi (Bridges), Maki-e & Raden”]

• Hot Hojicha Mocktail
Roasted hojicha layered with gentle spice (star anise, clove) and red-grape fruitiness.
Served in a tea bowl for a calm, Japanese ritual. Lightly sweet with a clean finish, pairing gracefully with all eight cube sweets.

≪After-Tea Beverage≫
Choice of one:
• Sarutahiko Coffee’s Specialty Coffee
or
• One selection from our curated Brew Tea Collection (8 varieties available)


※ Notes ※
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.

≪Beverages≫
Enjoy unlimited servings of Sarutahiko Coffee specialty coffee or your choice of eight types of Brew Tea Selection.

※ Notes ※
The café free option is limited to 60 minutes from the reservation time.
This menu contains alcohol and cannot be served to customers under 20 years of age or those who plan to drive.