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ການຈອງຂອງຂ້າພະເຈົ້າ
ເລືອກຮ້ານອາຫານ
Taikan en
SENBAZURU
Castilian room
Greenhouse
Take away/Hotel New Otani Hakata
ຈອງທີ່ຮ້ານ Taikan en - ホテルニューオータニ博多
ຂໍ້ຄວາມຈາກຮ້ານ
◆◆Business hours◆◆
Lunch: 11:30-14:30
Dinner: 17:00-21:00 (last order 20:30)
▶Take-out reservations
can be made from the take-out dedicated page
[About reservations]
▶Please note that we may not be able to meet your seating request.
▶We ask about allergy ingredients. (Please fill in the request field or call us.)
▶If we are unable to contact you 15 minutes after your reservation time, we may be forced to cancel your reservation.
▶Please contact the restaurant if you are making a reservation for 13 or more people.
▶Please enter the number of people for all reservations, and if you are bringing children, please also enter their age and number in the request field below.
[About cancellations] If there is no contact on the day, 100% will be charged.
[Contact information]
TEL: 092-715-2007
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
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ອາຍຸ 3 ປີລົງມາ
ປະເພດ
Table
Private room
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
Seat reservation only
Lunch time
Dinner time
オプション
Seat reservation only
Seat only reservation
¥ 0
(ລວມອາກອນ)
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Seat only reservation
Please choose your menu on the day.
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
[Private room] Reservation for seat only
Please enjoy your stay in a private room.
¥ 0
(ລວມອາກອນ)
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[Private room] Reservation for seat only
Please enjoy your stay in a private room.
Please choose your menu on the day.
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~
ປະເພດບ່ອນນັ່ງ
Private room
ອ່ານເພີ່ມຕື່ມ
Lunch time
Taikan-en Lunch (weekdays only)
¥ 2,600
(ລວມຄ່າບໍລິການ & ອາກອນ)
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Taikan-en Lunch (weekdays only)
[Menu] 2 main dishes, soup, salad, rice or porridge
Check the official website for the main dishes!
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
Monthly Lunch Course
¥ 4,180
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
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Monthly Lunch Course
[February Menu]
Three Appetizer Platter
Shark's Fin Soup with Vegetables
Stir-fried Shrimp and Chicken with XO Sauce
Three Special Dim Sum
Chinese Vegetables with Oyster Sauce
Fried Rice with Dried Dried Shrimp and Sansho Pepper
Dessert
[March Menu]
Three Appetizer Platter
Shark's Fin Soup with Sakura Shrimp (Hibiscus Rose)
Stir-fried Shrimp with Longjin Tea
Two Dim Sum Platter
Stir-fried Pork Loin with Black Vinegar
Fried Rice with Green Laver Seaweed and Squid
Dessert
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
Lunch Course“oudou”
¥ 6,050
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
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Lunch Course“oudou”
◆◇◆Menu◆◇◆
・Special appetizer platter
・Shark fin soup
・Peking duck
・Black sweet and sour pork and shrimp in chili sauce
・Fried rice with crab meat and lettuce
・Special dessert
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
[Private room] Taikan-en Lunch (weekdays only)
Please enjoy your stay in a private room.
¥ 2,600
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
[Private room] Taikan-en Lunch (weekdays only)
Please enjoy your stay in a private room.
[Menu] 2 main dishes, soup, salad, rice or porridge
Check the official website for the main dishes!
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~
ປະເພດບ່ອນນັ່ງ
Private room
ອ່ານເພີ່ມຕື່ມ
[Private room] Monthly lunch course
Please enjoy your stay in a private room.
¥ 4,180
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
[Private room] Monthly lunch course
Please enjoy your stay in a private room.
[February Menu]
Three Appetizer Platter
Shark's Fin Soup with Vegetables
Stir-fried Shrimp and Chicken with XO Sauce
Three Special Dim Sum
Chinese Vegetables with Oyster Sauce
Fried Rice with Dried Dried Shrimp and Sansho Pepper
Dessert
[March Menu]
Three Appetizer Platter
Shark's Fin Soup with Sakura Shrimp (Hibiscus Rose)
Stir-fried Shrimp with Longjin Tea
Two Dim Sum Platter
Stir-fried Pork Loin with Black Vinegar
Fried Rice with Green Laver Seaweed and Squid
Dessert
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~
ປະເພດບ່ອນນັ່ງ
Private room
ອ່ານເພີ່ມຕື່ມ
[Private room] Lunch Course“oudou”
¥ 6,050
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
[Private room] Lunch Course“oudou”
◆◇◆Menu◆◇◆
・Special appetizer platter
・Shark fin soup
・Peking duck
・Black sweet and sour pork and shrimp in chili sauce
・Fried rice with crab meat and lettuce
・Special dessert
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~
ປະເພດບ່ອນນັ່ງ
Private room
ອ່ານເພີ່ມຕື່ມ
ອາຫານຂ້າງ
Kids Omelet Rice
¥ 3,850
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
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ອາຫານຂ້າງ
Kids Omelet Rice
Soup, bread, dessert, juice
Main plate (Omurice, Teriyaki Hamburger, Fried Shrimp, Spaghetti with meat sauce, Sausage, Fried chicken)
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Table, Private room
ອ່ານເພີ່ມຕື່ມ
Dinner time
Dinner Course:Tsuri
ホール席限定メニュー
¥ 8,800
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
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Dinner Course:Tsuri
ホール席限定メニュー
・Assorted appetizers・Shark fin soup with crab meat・Two kinds of dim sum・Stir-fried shrimp with XO sauce・Stewed pork・Shanghai-style fried noodles・Dessert
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
Dinner Course: Byakko
¥ 11,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
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Dinner Course: Byakko
[December-February Menu]
Assorted Appetizers
Shark's Fin Soup with Mixed Vegetables
Sichuan-Style Stir-Fried Shrimp
Peking Duck
Steamed White Fish with Scented Onions
Stir-Fried Noodles with Green Vegetables and Pork
Dessert
[March-May Menu]
Assorted Appetizers
Shark's Fin Soup with Sakura Shrimp (Hibiscus Rose)
Stir-Fried Shrimp with Black Beans
Peking Duck
Potatoes and Pork Belly with Skin Braised in Soy Sauce
XO Sauce Fried Rice with Seafood
Dessert
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
Dinner Course: Seiryu
¥ 17,600
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
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Dinner Course: Seiryu
[December-February Menu]
Assorted Appetizers
Braised Shark Fin
Sichuan-Style Stir-Fried Seafood
Peking Duck
Simmered Pork Belly with Skin and Abalone in Soy Sauce
Fried Rice with Crabmeat and Lettuce
Dessert
[March-May Menu]
Assorted Appetizers
Braised Shark Fin with Crabmeat
Stir-Fried Shrimp with Black Beans
Peking Duck
Wagyu Beef Sirloin Steak with Black Pepper Sauce
Fried Rice with XO Sauce and Seafood
Dessert
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
Dinner Course: Houou
¥ 24,200
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
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Dinner Course: Houou
[December-February Menu]
Special Appetizer Platter
Braised Shark Fin
Sichuan-Style Stir-Fried Seafood
Peking Duck
Assorted Seafood Platter
Shark Fin Fried Rice with Thick Sauce
Dessert
[March-May Menu]
Special Appetizer Platter
Braised Shark Fin
Stir-Fried Shrimp with Black Beans
Peking Duck
Wagyu Beef Sirloin Steak with Black Pepper Sauce
Light Green Onion Soup Soba with Char Siu
Dessert
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
[Private room] Dinner course: Byakko
Please enjoy your stay in a private room.
¥ 11,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
-- ປະລິມານ --
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[Private room] Dinner course: Byakko
Please enjoy your stay in a private room.
[December-February Menu]
Assorted Appetizers
Shark's Fin Soup with Mixed Vegetables
Sichuan-Style Stir-Fried Shrimp
Peking Duck
Steamed White Fish with Scented Onions
Stir-Fried Noodles with Green Vegetables and Pork
Dessert
[March-May Menu]
Assorted Appetizers
Shark's Fin Soup with Sakura Shrimp (Hibiscus Rose)
Stir-Fried Shrimp with Black Beans
Peking Duck
Potatoes and Pork Belly with Skin Braised in Soy Sauce
XO Sauce Fried Rice with Seafood
Dessert
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~
ປະເພດບ່ອນນັ່ງ
Private room
ອ່ານເພີ່ມຕື່ມ
[Private room] Dinner course: Seiryu
Please enjoy your stay in a private room.
¥ 17,600
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
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[Private room] Dinner course: Seiryu
Please enjoy your stay in a private room.
[December-February Menu]
Assorted Appetizers
Braised Shark Fin
Sichuan-Style Stir-Fried Seafood
Peking Duck
Simmered Pork Belly with Skin and Abalone in Soy Sauce
Fried Rice with Crabmeat and Lettuce
Dessert
[March-May Menu]
Assorted Appetizers
Braised Shark Fin with Crabmeat
Stir-Fried Shrimp with Black Beans
Peking Duck
Wagyu Beef Sirloin Steak with Black Pepper Sauce
Fried Rice with XO Sauce and Seafood
Dessert
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~
ປະເພດບ່ອນນັ່ງ
Private room
ອ່ານເພີ່ມຕື່ມ
[Private room] Dinner course:Houou
Please enjoy your stay in a private room.
¥ 24,200
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
-- ປະລິມານ --
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[Private room] Dinner course:Houou
Please enjoy your stay in a private room.
[December-February Menu]
Special Appetizer Platter
Braised Shark Fin
Sichuan-Style Stir-Fried Seafood
Peking Duck
Assorted Seafood Platter
Shark Fin Fried Rice with Thick Sauce
Dessert
[March-May Menu]
Special Appetizer Platter
Braised Shark Fin
Stir-Fried Shrimp with Black Beans
Peking Duck
Wagyu Beef Sirloin Steak with Black Pepper Sauce
Light Green Onion Soup Soba with Char Siu
Dessert
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~
ປະເພດບ່ອນນັ່ງ
Private room
ອ່ານເພີ່ມຕື່ມ
Party Plans
Course meal + Free flow (2 hours)
¥ 12,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Party Plans
Course meal + Free flow (2 hours)
Appetizer / Soup / 3 main dishes / Meal / Dessert
Bottled beer / Shaoxing wine / Shochu / Highball / Soft drink
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
4 ~
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
[Private room] Party plan
Course meal + Free flow (2 hours)
¥ 12,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
[Private room] Party plan
Course meal + Free flow (2 hours)
Appetizer / Soup / 3 main dishes / Meal / Dessert
Bottled beer / Shaoxing wine / Shochu / Highball / Soft drink
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
4 ~
ປະເພດບ່ອນນັ່ງ
Private room
ອ່ານເພີ່ມຕື່ມ
オプション
ອາຫານຂ້າງ
[Eat-in] Strawberry Shortcake (12cm)
¥ 3,630
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
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ອາຫານຂ້າງ
[Eat-in] Strawberry Shortcake (12cm)
Please enjoy your meal in the restaurant on the day of your birthday or anniversary.
ວິທີກູ້ຄືນ
Standard tax rate applies and service charge will be added separately for in-store use.
ປະເພດບ່ອນນັ່ງ
Table, Private room
ອ່ານເພີ່ມຕື່ມ
ອາຫານຂ້າງ
[Eat-in] Strawberry Shortcake (15cm)
¥ 5,500
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
-- ປະລິມານ --
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ອາຫານຂ້າງ
[Eat-in] Strawberry Shortcake (15cm)
Please enjoy your meal in the restaurant on the day of your birthday or anniversary.
ວິທີກູ້ຄືນ
Standard tax rate applies and service charge will be added separately for in-store use.
ປະເພດບ່ອນນັ່ງ
Table, Private room
ອ່ານເພີ່ມຕື່ມ
ອາຫານຂ້າງ
[Option] Large peach bun "Dashoutao"
¥ 6,600
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
-- ປະລິມານ --
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ອາຫານຂ້າງ
[Option] Large peach bun "Dashoutao"
"Dashoutao" is a large peach bun filled with peach buns, which have been considered lucky charms in China since ancient times. It is sure to liven up the atmosphere if you surprise the main character on a wedding anniversary, birthday, or welcoming/farewell party. Please make a reservation for this together with a meal.
ພິມລະອຽດ
Reservation required 5 days in advance
ວິທີກູ້ຄືນ
Standard tax rate applies and service charge will be added separately for in-store use.
ວັນທີທີ່ຖືກຕ້ອງ
20 ມ.ນ ~
ປະເພດບ່ອນນັ່ງ
Table, Private room
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
-- ຈຳເປັນຕ້ອງມີຈຸດປະສົງ --
ວັນເກີດ
ວັນເກີດ (ຕົນເອງ)
ວັນເກີດ (ເພື່ອນ)
ວັນເກີດ (ຄູ່ຮັກ)
ວັນເກີດ (ຄູ່ແຕ່ງງານ)
ວັນເກີດ (ຄອບຄົວ)
ໝູ່ເພື່ອນ / ກຸ່ມ
ກຸ່ມຜູ້ຍິງ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ໝູ່ເພື່ອນ)
ງານລ້ຽງໃນວັນພັກ (ໝູ່ເພື່ອນ)
ງານພົບປະສິດເກົ່າ / ລວມໂຕກັນຄືນ
ງານລ້ຽງແຕ່ງງານ
ເດີນທາງ / ທ່ອງທ່ຽວ
ທຸລະກິດ
ເຄື່ອງດື່ມ / ຄາບອາຫານຂອງທີມ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ທຸລະກິດ)
ງານລ້ຽງໃນວັນພັກ (ທຸລະກິດ)
ຄອບຄົວ
ງານສະເຫຼີມສະຫຼອງຄອບຄົວ
ງານກິດຈະກຳຂອງເດັກອ່ອນ
ງານກິດຈະກຳຂອງເດັກນ້ອຍ
ການແນະນຳຄອບຄົວ
ການສະຫຼອງງານໝັ້ນ
ພິທີລະລຶກ
ວັນທີ
ວັນທີຂອງກຸ່ມ
ວັນຂໍແຕ່ງງານ
ວັນຄົບຮອບແຕ່ງງານ
ວັນສະເຫຼີມສະຫຼອງ
ງານກິດຈະກຳ
ສຳມະນາ / ງານສັງສັນ
ການສະແດງດົນຕີ
ນິທັດສະການ
ການຖ່າຍຮູບເງົາ (ໂທລະທັດ/ຮູບເງົາ)
ອື່ນໆ
ເຂົ້າເບິ່ງປະຫວັດ
-- ເຂົ້າເບິ່ງປະຫວັດ --
ເຂົ້າເບິ່ງເທື່ອທຳອິດ
ເຂົ້າເບິ່ງເທື່ອທີສອງ
ເຂົ້າເບິ່ງເທື່ອທີສາມ
ເຂົ້າເບິ່ງເທື່ອທີສີ່ຂຶ້ນໄປ
ຄຳຖາມ 1
Please let us know if you have any allergies
ຄຳຖາມ 2
来店のきっかけをお教えください
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ອື່ນໆ
ຄຳຖາມສຳລັບ [Private room] Reservation for seat only
ຄຳຖາມ 3
ຈຳເປັນຕ້ອງໃສ່
A private room fee of 6,325 yen will be charged (12,650 yen for groups of 9 or more).
NOC members will receive a free private room fee. Please enter your membership number.
ຄຳຖາມສຳລັບ [Private room] Taikan-en Lunch (weekdays only)
ຄຳຖາມ 4
ຈຳເປັນຕ້ອງໃສ່
A private room fee of 6,325 yen will be charged (12,650 yen for groups of 9 or more).
NOC members will receive a free private room fee. Please enter your membership number.
ຄຳຖາມສຳລັບ [Private room] Monthly lunch course
ຄຳຖາມ 5
ຈຳເປັນຕ້ອງໃສ່
A private room fee of 6,325 yen will be charged (12,650 yen for groups of 9 or more).
NOC members will receive a free private room fee. Please enter your membership number.
ຄຳຖາມສຳລັບ [Private room] Lunch Course“oudou”
ຄຳຖາມ 6
ຈຳເປັນຕ້ອງໃສ່
A private room fee of 6,325 yen will be charged (12,650 yen for groups of 9 or more).
NOC members will receive a free private room fee. Please enter your membership number.
ຄຳຖາມສຳລັບ [Private room] Dinner course: Byakko
ຄຳຖາມ 7
ຈຳເປັນຕ້ອງໃສ່
A private room fee of 6,325 yen will be charged (12,650 yen for groups of 9 or more).
NOC members will receive a free private room fee. Please enter your membership number.
ຄຳຖາມສຳລັບ [Private room] Dinner course: Seiryu
ຄຳຖາມ 8
ຈຳເປັນຕ້ອງໃສ່
A private room fee of 6,325 yen will be charged (12,650 yen for groups of 9 or more).
NOC members will receive a free private room fee. Please enter your membership number.
ຄຳຖາມສຳລັບ [Private room] Dinner course:Houou
ຄຳຖາມ 9
ຈຳເປັນຕ້ອງໃສ່
A private room fee of 6,325 yen will be charged (12,650 yen for groups of 9 or more).
NOC members will receive a free private room fee. Please enter your membership number.
ຄຳຖາມສຳລັບ [Private room] Party plan
ຄຳຖາມ 10
ຈຳເປັນຕ້ອງໃສ່
A private room fee of 6,325 yen will be charged (12,650 yen for groups of 9 or more).
NOC members will receive a free private room fee. Please enter your membership number.
ຄຳຖາມສຳລັບ [Eat-in] Strawberry Shortcake (12cm)
ຄຳຖາມ 11
ຈຳເປັນຕ້ອງໃສ່
①If you need candles, please enter the number of candles. ②If you need a plate, please enter a message. ③Please let us know when you would like the food to be served (e.g. during dessert, toast, when the customer requests it, etc.).
ຄຳຖາມສຳລັບ [Eat-in] Strawberry Shortcake (15cm)
ຄຳຖາມ 12
ຈຳເປັນຕ້ອງໃສ່
①If you need candles, please enter the number of candles. ②If you need a plate, please enter a message. ③Please let us know when you would like the food to be served (e.g. during dessert, toast, when the customer requests it, etc.).
ຄຳຖາມສຳລັບ [Option] Large peach bun "Dashoutao"
ຄຳຖາມ 13
ຈຳເປັນຕ້ອງໃສ່
Please let us know when you would like the food to be served (e.g. during dessert, toast, when the customer requests it, etc.).
ຄຳຮ້ອງຂໍ
ລາຍລະອຽດຂອງແຂກ
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