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ການຈອງຂອງຂ້າພະເຈົ້າ
ຈອງທີ່ຮ້ານ onde
ຂໍ້ຄວາມຈາກຮ້ານ
●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late. The course will be served once all guests have arrived. Please make sure all guests arrive together.
●Please contact the restaurant directly if you are making a reservation with children, for one person only, for five or more guests, or to inquire about a private venue.
●Please refrain from coming to the restaurant wearing excessive perfume. In some cases, you may be refused entry.
Phone inquiries: 080-4590-0333
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຂະໜາດງານລ້ຽງ --
2
3
4
ປະເພດ
Counter seats
Table seating
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
onde Lunch
Onion pudding + choice of main dish + dessert *1.5 hour seating.
¥ 2,050
(ລວມອາກອນ)
ເລືອກ
onde Lunch
Onion pudding + choice of main dish + dessert *1.5 hour seating.
・Appetizer Specialty Onion pudding, clam stock and seaweed sauce
・Homemade high-hydration bread
・Selectable main dish
*Roasted pork shoulder, passion fruit and balsamic sauce
*Duck and pistachio pie, mustard
*Sautéed chicken thigh, roasted paprika sauce
*Roasted lamb rump with basil sauce (+500 yen)
*Beef skirt steak, charcoal aroma and mustard (+500 yen)
・Dessert Valrhona Guarana water chocolate with passion fruit sauce
・Coffee
ວັນທີທີ່ຖືກຕ້ອງ
16 ທ.ວ 2024 ~ 31 ມ.ນ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Available from October 1. Lunch short course (5 items): choice of appetizer + today’s appetizer + choice of main dish + dessert + coffee
We offer creative dishes based on French cooking techniques and using seasonal and Okinawan ingredients here and there.
¥ 3,500
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Available from October 1. Lunch short course (5 items): choice of appetizer + today’s appetizer + choice of main dish + dessert + coffee
We offer creative dishes based on French cooking techniques and using seasonal and Okinawan ingredients here and there.
The menu changes depending on the day's stock. Examples of menu items include amuse-bouche, homemade bread, specialty onion pudding, today's appetizer, choice of main dish, dessert, and coffee.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Available from October 1: six large/shared plates plus unlimited beer and wine for 2.5 hours.
A great value plan with 6 dishes and 2 hours of all-you-can-drink. Perfect for a drinking party or casual fun! If you're looking to eat, we recommend the 6,600 yen course!
¥ 7,480
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Available from October 1: six large/shared plates plus unlimited beer and wine for 2.5 hours.
A great value plan with 6 dishes and 2 hours of all-you-can-drink. Perfect for a drinking party or casual fun! If you're looking to eat, we recommend the 6,600 yen course!
The food is served in a large sharing platter. Amuse-bouche, appetizer of the day, rustic pate of venison and pistachio, French cheese and soft-boiled open omelette, main dish, risotto, dessert drink, sparkling wine, white wine, red wine, highball, gin and tonic, homemade sangria, non-alcoholic drink *This plan does not include Alsace wine. *Beer is not included (additional charge). Available for 2 or more people. A charge of 500 yen is charged per person.
ວັນທີທີ່ຖືກຕ້ອງ
22 ມິ.ຖ ~ 23 ທ.ວ, 26 ທ.ວ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Available from October 1. 【Dinner】 A 10-course omakase featuring seasonal ingredients.
We offer creative dishes based on French cooking techniques and using seasonal and Okinawan ingredients here and there.
¥ 8,800
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Available from October 1. 【Dinner】 A 10-course omakase featuring seasonal ingredients.
We offer creative dishes based on French cooking techniques and using seasonal and Okinawan ingredients here and there.
The menu changes depending on the day's stock.
Examples of menu items: Amuse-bouche, specialty onion pudding, specialty hibiscus granola, today's appetizer, today's pie (not available for same-day reservations or for one person), main dish, black truffle risotto, dessert
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ກ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Starting October 1. 【Dinner】 10-course seasonal chef’s tasting menu with free-flow drinks.
We offer creative dishes based on French cooking techniques and using seasonal and Okinawan ingredients here and there.
¥ 13,750
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Starting October 1. 【Dinner】 10-course seasonal chef’s tasting menu with free-flow drinks.
We offer creative dishes based on French cooking techniques and using seasonal and Okinawan ingredients here and there.
The menu changes depending on the day's stock.
Examples of menu items: Amuse-bouche, specialty onion pudding, specialty hibiscus granola, today's appetizer, today's pie (not available for same-day reservations or for one person), main dish, black truffle risotto, dessert
ວັນທີທີ່ຖືກຕ້ອງ
16 ທ.ວ 2024 ~ 20 ທ.ວ 2024, 26 ທ.ວ 2024 ~ 29 ທ.ວ 2024, 06 ມ.ກ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
-- ຈຳເປັນຕ້ອງມີຈຸດປະສົງ --
ວັນເກີດ
ວັນເກີດ (ຕົນເອງ)
ວັນເກີດ (ເພື່ອນ)
ວັນເກີດ (ຄູ່ຮັກ)
ວັນເກີດ (ຄູ່ແຕ່ງງານ)
ວັນເກີດ (ຄອບຄົວ)
ໝູ່ເພື່ອນ / ກຸ່ມ
ກຸ່ມຜູ້ຍິງ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ໝູ່ເພື່ອນ)
ງານລ້ຽງໃນວັນພັກ (ໝູ່ເພື່ອນ)
ງານພົບປະສິດເກົ່າ / ລວມໂຕກັນຄືນ
ງານລ້ຽງແຕ່ງງານ
ເດີນທາງ / ທ່ອງທ່ຽວ
ທຸລະກິດ
ເຄື່ອງດື່ມ / ຄາບອາຫານຂອງທີມ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ທຸລະກິດ)
ງານລ້ຽງໃນວັນພັກ (ທຸລະກິດ)
ຄອບຄົວ
ງານສະເຫຼີມສະຫຼອງຄອບຄົວ
ງານກິດຈະກຳຂອງເດັກອ່ອນ
ງານກິດຈະກຳຂອງເດັກນ້ອຍ
ການແນະນຳຄອບຄົວ
ການສະຫຼອງງານໝັ້ນ
ພິທີລະລຶກ
ວັນທີ
ວັນທີຂອງກຸ່ມ
ວັນຂໍແຕ່ງງານ
ວັນຄົບຮອບແຕ່ງງານ
ວັນສະເຫຼີມສະຫຼອງ
ງານກິດຈະກຳ
ສຳມະນາ / ງານສັງສັນ
ການສະແດງດົນຕີ
ນິທັດສະການ
ການຖ່າຍຮູບເງົາ (ໂທລະທັດ/ຮູບເງົາ)
ອື່ນໆ
ເຂົ້າເບິ່ງປະຫວັດ
-- ເຂົ້າເບິ່ງປະຫວັດ --
ເຂົ້າເບິ່ງເທື່ອທຳອິດ
ເຂົ້າເບິ່ງເທື່ອທີສອງ
ເຂົ້າເບິ່ງເທື່ອທີສາມ
ເຂົ້າເບິ່ງເທື່ອທີສີ່ຂຶ້ນໄປ
ຄຳຖາມ 1
ຈຳເປັນຕ້ອງໃສ່
If you have any allergies or food you don't like, please fill in the details after checking with your companions.
*If you don't have any particular allergies, please fill in "none".
Example: Crab (no broth) 1 person
ຄຳຖາມ 2
ຈຳເປັນຕ້ອງໃສ່
We use a lot of herbs, nuts, and dairy products in our dishes. Therefore, if you have any of the above ingredients, or severe allergies or many foods you don't like, it may be difficult for us to serve you dishes that you can enjoy at our restaurant. We appreciate your understanding and cooperation.
confirmed
ຄຳຖາມສຳລັບ onde Lunch
ຄຳຖາມ 3
ຈຳເປັນຕ້ອງໃສ່
〇About payment
●Payment is by cashless payment only (credit card, code payment, transportation IC). Please note that we cannot accept cash payments. Also, we ask that one person pay for everything together.
confirmed
ຄຳຖາມ 4
ຈຳເປັນຕ້ອງໃສ່
デザートプレートをご要望のお客様は内容を必ずお電話にてご連絡ください。
確認した
ຄຳຖາມສຳລັບ Available from October 1. Lunch short course (5 items): choice of appetizer + today’s appetizer + choice of main dish + dessert + coffee
ຄຳຖາມ 5
ຈຳເປັນຕ້ອງໃສ່
*Regarding the bill: *A table charge of 500 yen per person will be charged at the time of payment. *Payment is by cashless payment only (credit card, code payment, transportation IC). Please note that we cannot accept cash payments. Also, we ask that one person pay for all payments.
confirmed
ຄຳຖາມສຳລັບ Available from October 1: six large/shared plates plus unlimited beer and wine for 2.5 hours.
ຄຳຖາມ 6
ຈຳເປັນຕ້ອງໃສ່
*Regarding the bill: *A table charge of 500 yen per person will be charged at the time of payment. *Payment is by cashless payment only (credit card, code payment, transportation IC). Please note that we cannot accept cash payments. Also, we ask that one person pay for all payments.
confirmed
ຄຳຖາມສຳລັບ Available from October 1. 【Dinner】 A 10-course omakase featuring seasonal ingredients.
ຄຳຖາມ 7
ຈຳເປັນຕ້ອງໃສ່
*Regarding the bill: *A table charge of 500 yen per person will be charged at the time of payment. *Payment is by cashless payment only (credit card, code payment, transportation IC). Please note that we cannot accept cash payments. Also, we ask that one person pay for all payments.
confirmed
ຄຳຖາມສຳລັບ Starting October 1. 【Dinner】 10-course seasonal chef’s tasting menu with free-flow drinks.
ຄຳຖາມ 8
ຈຳເປັນຕ້ອງໃສ່
*Regarding the bill: *A table charge of 500 yen per person will be charged at the time of payment. *Payment is by cashless payment only (credit card, code payment, transportation IC). Please note that we cannot accept cash payments. Also, we ask that one person pay for all payments.
confirmed
ຄຳຮ້ອງຂໍ
ລາຍລະອຽດຂອງແຂກ
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ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 12 ຕົວອັກສອນ)
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