ຈອງທີ່ຮ້ານ POUND shijo-kawaramachi

■ If you are booking for more than 13 people please contact the store.
■ As for the designation of the seat, we may not be able to comply with your request.
■ For confirmation, we may call you from the store.
■ If there is no message even after 15 minutes from the time of reservation, I will make it treated as canceled.

【About use of private room】
Regardless of the number of people, please be forewarned that an order of more than 70,000 yen will be mandatory.
«Lunch» Today's Dry Aged Japanese Beef Steak
It is our recommended item with the currently best condition part of Dry Aged beef! Please enjoy this Dry Aged Japanese Beef(WAGYU)!
1/2 Pound (225 g) 2,980 yen (tax included)
«Lunch» Today's Dry Aged Japanese Beef Steak
¥ 3,850 (ລວມອາກອນ)
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
・Served with rice, miso soup, salad and pickled vegetables
・Served with bread soup and salad
Please choose either of them.
You can have a desert for an additional 300 Yen.
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
«Lunch» 【1/2 POUND 225 g】Dry Aged Japanese Beef Sirloin Steak
Using a highest piece of meat 『 sirloin 』,
you can enjoy the deep taste of Dry aged beef ( Wagyu ).
1/2 Pound (225 g) 4,560 yen (tax included)
«Lunch» 【1/2 POUND 225 g】Dry Aged Japanese Beef Sirloin Steak
¥ 6,050 (ລວມອາກອນ)
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
・Served with rice, miso soup, salad and pickled vegetables
・Served with bread soup and salad
Please choose either of them.
You can have a desert for an additional 300 Yen.
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
«Dinner» Dry aged beef 6000 yen course
A line up that the our signiture Dry aged beef.
The comfortable menu for a party organizer.
«Dinner» Dry aged beef 6000 yen course
¥ 7,150 (ລວມອາກອນ)
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
◆ Two assorted hors d 'oeuvres
《Roast beef, Prosciutto》
◆ Bagna càuda with plenty of vegetables
◆ Soup of Dry aged beef and vegetables
◆ Our signiture Dry aged beef steak
《Chuckeye Roll》+ the other Two ( Please select from the following 10 days before )
Top Round・Outside Round
Top Sirloin Butt
Brisket

Culotte
Chuck Flap
Sirloin

Short Rib
Try Tip
Knuckle
◆ Shrimp cocktail
◆ Garlic Rice with Dry Aged Beef
◆ Kyoto style Bean‐jam‐filled wafers (Today's dessert)

You can have free-flowing drinks (90 minutes limit) for an additional 2,000 Yen.

Please note that there are some unavailable menu items according to the aging condition of Dry Aged Beef.
ວັນ
ອ, ພ, ພຫ, ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
4 ~
ອ່ານເພີ່ມຕື່ມ
«Dinner» Dry aged beef 10,000 yen course
Course menu of Dry aged beef that uses the highest part luxuriously!
This is our premium course.
For special day!!
«Dinner» Dry aged beef 10,000 yen course
¥ 11,000 (ລວມອາກອນ)
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
◆ Two assorted hors d 'oeuvres
《 Roast beef, Prosciutto, Corned beef 》
◆ Corned beef of Dry aged beef and avocado canapés
◆ Bagna càuda with seasonal vegetables
◆ Pickles of Kyoto vegetables
◆ Today's soup
◆ Our signiture Charbroiled and Dry aged beef steak
《1.5 pound Ribeye Roll (675 g)》
《Sirloin or Tenderloin a half pound (225 g)》
　《Today's recommended a piece of meat a half pound (225 g)》
◆ Shrimp cocktail
◆ Broiled sushi with Dry aged beef
◆ Crème Brulee

You can have free-flowing drinks (90 minutes limit) for an additional 2,000 Yen.

Please note that there are some unavailable menu items according to the aging condition of Dry Aged Beef.
ພິມລະອຽດ
4名様以上でご注文下さい。
ວັນ
ອ, ພ, ພຫ, ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
4 ~
ອ່ານເພີ່ມຕື່ມ

ຄຳຮ້ອງຂໍ

ລາຍລະອຽດຂອງແຂກ

ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 8 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
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ກົດໝາຍ & ນະໂຍບາຍ