[Cooking] ・Seasonal potage・Shrimp and tuna salad・Bagel sandwich with prosciutto and cream cheese・Roast beef・Setouchi sea bream and vegetables with Hong Kong sauce・Seasonal fruits・Orange and acerola jelly・Scones with homemade jam・Cookies, pâté de campagne, blancmange, mango sauce, matcha cake, macarons, white chocolate mousse★Please choose one from the following two types★・Baumkuchen French toast with vanilla ice cream・Pork and mustard greens pilaf from Okayama Prefecture【 Drinks]・Coffee・Tea (lemon or milk)・Today's mullet tea・Lemonade・Mixed banana and tangerine juice・Orange juice・Apple juice・Grapefruit juice・Oolong tea・Ginger ale・Cola

[Menu contents] ・Pre-meal delights ・Charlotted crab and marinated seafood ・Roasted domestic duck with balsamic sauce ・Onion gratin soup ・French lobster poire ・Charcoal-grilled domestic beef fillet with truffle sauce ・Dessert ・Coffee

[Menu contents] ・Pre-dinner delights ・Charlotted crab and marinated seafood ・Foie gras and radish confit with truffle sauce ・Mushroom and consomme pie wrap ・Ise lobster Thermidor ・Charcoal-grilled Chiya beef loin with red wine sauce ・Dessert ·coffee

・Amuse ( appetizer ) ・ສະຫຼັດຕາມລະດູການ ・ເຄື່ອງປຸງຕາມລະດູການ ・ອາຫານຫຼັກ ・ຂອງຫວານ ・ເຂົ້າຈີ່ ・ກາເຟ

・Amuse (appetizer) ・Seasonal salad ・Appetizer ・Seasonal potage ・Main dish ・Vegetable salad ・Dessert ・Bread ・Coffee

・Amuse (appetizer) ・Seasonal salad ・Seasonal potage ・Beef (Australian) steak ・Dessert ・Bread ・Coffee

・Amuse (appetizer) ・Seasonal salad ・Petit hors d'oeuvre ・Seasonal potage ・Beef (Australian) steak ・Dessert ・Breaded coffee

・Amuse (appetizer) ・Seasonal salad ・Seasonal potage ・Domestic beef steak ・Dessert ・Bread ・Coffee

・Amuse (appetizer) ・Seasonal salad ・Appetizer ・Seasonal potage ・Domestic beef steak ・Dessert ・Bread coffee

[Course content] ・ Amuse (bite appetizer) ・ Hors d'oeuvre, soup, main dish (fish dish or meat dish) ・ Dessert, bread, coffee * Additional 2,200 yen will change the main dish to domestic beef fillet * The photo is an image is

[ເນື້ອໃນຫຼັກສູດ] ・ ຂົມຂື່ນ (ເປັນເຄື່ອງກິນ) ・ ເຂົ້າໜົມ, ແກງ, ຊີ້ນງົວປີ້ງຖ່ານ, ເຂົ້າໜົມຫວານ, ເຂົ້າຈີ່, ກາເຟ * ຮູບນີ້ແມ່ນເພື່ອເປັນຕົວຢ່າງເທົ່ານັ້ນ.

[ເນື້ອໃນຂອງຫຼັກສູດ] ・ ຂົມຂື່ນ (ເປັນອາຫານກິນ) ・ ອາຫານເຜັດ, ແກງ, ຖ້ວຍປາ, ອາຫານຊີ້ນ, ເຂົ້າໜົມຫວານ, ເຂົ້າຈີ່, ກາເຟ * ຮູບນີ້ແມ່ນເພື່ອເປັນຕົວຢ່າງເທົ່ານັ້ນ.

[ເນື້ອໃນຂອງຫຼັກສູດ] ・ ຂົມຂື່ນ (ເປັນອາຫານກິນ) ・ ອາຫານເຜັດ, ແກງ, ຖ້ວຍປາ, ອາຫານຊີ້ນ, ເຂົ້າໜົມຫວານ, ເຂົ້າຈີ່, ກາເຟ * ຮູບນີ້ແມ່ນເພື່ອເປັນຕົວຢ່າງເທົ່ານັ້ນ.

[Course content] ・ Amuse (bite appetizer) ・ 2 hors d'oeuvres ・ Soup ・ Fish dishes ・ Meat dishes ・ Dessert ・ Bread ・ Coffee ※ Additional 2,200 yen will change the main dish to domestic beef fillet ※ The photo is an image

[ເນື້ອໃນຫຼັກສູດ] ・ ຂົມຂື່ນ ・ ອາຫານຕາມສັ່ງ ・ ອາຫານ 2 ໜ່ວຍ ・ ແກງ ・ ອາຫານປາ ・ ຊີ້ນງົວປີ້ງ ・ ເຂົ້າໜົມຫວານ ・ ເຂົ້າຈີ່ ・ ກາເຟ * ຮູບພາບນີ້ແມ່ນເພື່ອເປັນຕົວຢ່າງເທົ່ານັ້ນ.

[ເນື້ອໃນຫຼັກສູດ] ・ ມ່ວນຊື່ນກ່ອນອາຫານ ・ ອາຫານຕາມສັ່ງ 2 ຖ້ວຍ ・ ແກງ ・ ອາຫານປາ ・ ອາຫານຊີ້ນ ・ ເຂົ້າໜົມຫວານ ・ ເຂົ້າຈີ່ ・ ກາເຟ

[15,000 yen course for two people (additional charge: 7500 yen plus tax per person)] ● Amuse (bite appetizer) ● Hors d'oeuvre ● Soup ● Fish dishes ● Meat dishes ● Dessert for anniversaries ● Bread ● Coffee

[20,000 yen course for 2 people (additional charge: 10,0000 yen plus tax per person)] ● Amuse (bite appetizer) ● 2 hors d'oeuvres ● Soup ● Fish dishes ● Meat dishes ● Whole cake ● Bread ● Coffee

The contents will change depending on the season and ingredients according to the chef's entrusted full course.

・Juice ・Soup ・Plate Hamburg steak Fried shrimp French fries Fried chicken Sausage ・Bread ・Ice cream