ຈອງທີ່ຮ້ານ Ginza Sun-mi Takamatsu Italian Restaurant ST.HUBERTUS

*For some menu items, reservations cannot be accepted during certain periods.
The applicable periods and blackout dates are always listed at the end of each menu.
Please be sure to read through to the end and confirm the contents before making a reservation.
*The menu items may vary depending on the availability of ingredients.
*A 10% service charge is applied during dinner time.
*A separate room fee will be charged for private rooms.
*If you would like a message on your dessert plate, please let us know the message you would like when making your reservation.
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
If made after this time, an anniversary dessert will be prepared.
*Please also let us know if you have any food allergies or dislikes when making your reservation.
Yamagata Beef A5 Steak Course [Bistecca] 17,600 yen Yamagata Beef Sirloin and Fillet 120g ☆ Private rooms available
We grill carefully selected Yamagata beef until it is fragrant and retains its delicious flavor. Please enjoy the deliciousness of the juicy meat. It is perfect for anniversaries or to treat someone special. We require reservations for 2 people or more.
Yamagata Beef A5 Steak Course [Bistecca] 17,600 yen Yamagata Beef Sirloin and Fillet 120g ☆ Private rooms available
¥ 17,600 (ລວມອາກອນ)
Bistecca
The name "bistecca" comes from a beef steak that originated in the 15th century in front of the Church of San Lorenzo in Florence. It is said that the dish originated from a festival where large chunks of beef were served, marking the origin of bistecca.

Enjoy the luxurious and juicy marbled meat of carefully selected Yamagata beef sirloin.

Stuzzichini
A small treat before the appetizer

Antipasti
Marinated Salmon with Verdure Invernali
Marinated Tasmanian Salmon with Winter Vegetables

First Plate
Zucca with Cavolo Nero
Pumpkin and Black Cabbage Soup
Tagliatelle with Creamy Mushroom Sauce

Second Plate
BISTECCA
Yamagata Beef Sirloin and Fillet

Continental
Arrosto Potatoes with Rosmarinus
Roasted Potatoes with Rosemary
Mixed Salad

Dolci
Tiramisù
Tiramisu

Pane della Casa
Homemade bread
Caffè o Te, Biscotti
After-meal drink: Biscotti
ພິມລະອຽດ
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
For reservations made after that, we will prepare an anniversary dessert.
* On December 20th, 21st, 24th, and 25th, we will be serving a special Christmas Eve course. Reservations for our regular menu are not being accepted. Thank you for your understanding.
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ

ຄຳຮ້ອງຂໍ

*If you would like a message on your dessert plate, please let us know the message you would like to include when making your reservation.
*If you have any food allergies or dislikes, please let us know when making your reservation.

ລາຍລະອຽດຂອງແຂກ

ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 12 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ.

ກົດໝາຍ & ນະໂຍບາຍ