T-MARKET PUBLIC TABLE / Toranomon Hills Station Tower

ຈອງທີ່ຮ້ານ T-MARKET PUBLIC TABLE / Toranomon Hills Station Tower

ຂໍ້ຄວາມຈາກຮ້ານ

※PUBLIC TABLE only accepts online payments (credit card/Apple Pay/Google Pay)※

We also have same-day seats available on a first-come, first-served basis.

Reservations are accepted up to 2 hours before your visit.

Reservations are accepted up to 2 months in advance.

Reservations are accepted for 2 to 16 people.

For groups of 17 or more, please inquire by phone.

📞03-6807-5730

Reservations will be considered cancelled without notice if you are more than 15 minutes late.

During busy periods, seating time will be limited to 2 hours.

Because PUBLIC TABLE is a service that delivers food and drinks from each store to your table,
product prices and contents may differ from those in the stores. Also, only a limited selection of each store's menu will be available.

ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ

ປະເພດ

虎ノ門ヒルズステーションタワーの「T-MARKET PUBLIC BAR」では、日本一のメートル・ドテル山地裕也氏から直接学ぶ、贅沢なテイスティングセミナーを開催します。厳選された4種のワインと特製プレートが織りなす華やかなコントラストを一流の所作とともに、ワインの魅力を引き立てるテイスティングの基礎を心ゆくまでご堪能いただけます。

〈概要〉
初心者からでもわかるワインテイスティングの基本
【日時】 5月21日（木）19:00～20:30
【場所】虎ノ門ヒルズステーションタワー B2F T-MARKET内 PUBLIC BAR
【料金】おひとり様 ¥5,000（税込）
（山地氏によるレクチャー、厳選ワイン4杯＋特製1プレート料理を含む）
【講師プロフィール】山地裕也（Yuya Yamaji） 2021年メートル・ド・セルヴィス杯優勝。世界的グルメガイド『LA LISTE 2026』にて「Game Changer Award」を受賞した「Dining 33」などを統括する、日本トップクラスのおもてなしのプロ。

ອ່ານເພີ່ມຕື່ມ

The details are as follows:

T-MARKET COLLABORATION DRINK：
Nigori Sake Lemon Sour（PON CUE BON）
Spiced Highball（HITSUJI PUBLIC）
Dragon Highball（雅宝ARBOL seiro）
This Month's "Oshima" Sake Selection（TORANOMON OSHIMA）

BEER：
Asahi Super DRY

SPARKLING WINE：
Saint-Meyland Brut (France)

RED WINE：
Matsu "El Pícaro" (Spain)

WHITE WINE：
Seifried Sauvignon Blanc (New Zealand)

WHISKEY【Dewar's】：
On the Rocks/With Water/With Soda

SPIRITS：
Gin and Tonic/Gin Buck/Orange Blossom
Moscow Mule/Screwdriver/Russian Coke
Cassis & Soda/Cassis & Orange/Cassis & Oolong Tea
Campari & Soda/Campari & Orange/Campari & Oolong Tea

SHOCHU：
Barley 【Taimei 】　On the Rocks/With Water/With Soda
Sweet Potato 【Kuro Kirishima】　On the Rocks/With Water/With Soda

NON-ALCOHOLIC：
Apple Juice/Orange Juice/Coke
Ginger Ale/Jasmine Tea/Oolong Tea

ອ່ານເພີ່ມຕື່ມ

The details are as follows:

BEER：
Asahi Super DRY

SPARKLING WINE：
Gancia Brut (Italy) 　*Limited to one toast drink per guest.

RED WINE：
Merinas (Spain)

WHITE WINE：
Merinas (Spain)

WHISKEY【Dewar's】：
On the Rocks/With Water/With Soda

SPIRITS：
Gin and Tonic/Gin Buck/Orange Blossom
Moscow Mule/Screwdriver/Russian Coke
Cassis & Soda/Cassis & Orange/Cassis & Oolong Tea
Campari & Soda/Campari & Orange/Campari & Oolong Tea

SHOCHU：
Barley 【Taimei 】　On the Rocks/With Water/With Soda
Sweet Potato 【Kuro Kirishima】　On the Rocks/With Water/With Soda

NON-ALCOHOLIC：
Apple Juice/Orange Juice/Coke
Ginger Ale/Jasmine Tea/Oolong Tea

ອ່ານເພີ່ມຕື່ມ

The details are as follows:

T-MARKET COLLABORATION DRINK：
Nigori Sake Lemon Sour（PON CUE BON）
Spiced Highball（HITSUJI PUBLIC）
Dragon Highball（雅宝ARBOL seiro）
This Month's "Oshima" Sake Selection（TORANOMON OSHIMA）

BEER：
The Premium Malt's Master's Dream
Hitachino Nest White Ale
COEDO 漆黒-Shikkoku

CHAMPAGNE：
G.H. Mumm Grand Cordon, Champagne (France)

RED WINE：
Spellbound Cabernet Sauvignon (USA)

WHITE WINE：
Roc Fortissime Blanc, Languedoc (France)

WHISKEY【YAMAZAKI / HAKUSHU】：
On the Rocks/With Water/With Soda

SPIRITS：
GIN 【TANQUERAY NO. TEN / KI NO BI】
Gin and Tonic/Gin Buck/Orange Blossom

VODKA 【ABSOLUT】
Moscow Mule/Screwdriver/Russian Coke

CASSIS 【BRIOTTET CRÈME DE CASSIS】
Cassis & Soda/Cassis & Orange/Cassis & Oolong Tea

CAMPARI 【CAMPARI CASK TALES】
Campari & Soda/Campari & Orange/Campari & Oolong Tea

SHOCHU：
Barley 【Nakanaka】　On the Rocks/With Water/With Soda
Sweet Potato 【Tomi no Hozan】　On the Rocks/With Water/With Soda

NON-ALCOHOLIC：
Apple Juice/Orange Juice/Coke
Ginger Ale/Jasmine Tea/Oolong Tea

ອ່ານເພີ່ມຕື່ມ

■FOOD
●Assorted appetizers: Assorted appetizers of 4-5 kinds
●Today's sashimi: 3 kinds
●Fried food: Miso skewered cutlets and fried horse mackerel
●Fish dish: Grilled Spanish mackerel with yuzuan sauce
●Meat dish: Simmered beef offal in salt
●Final dish: Fresh horse mackerel sushi
●Dessert: Seasonal fruits
*The contents may change depending on the availability of ingredients and preparation.
*Drinks are not included. You can order a la carte (QR) or free flow (2,500 yen～ including tax).