Please select the menu on the day.

Rare horse loin meat also makes an appearance on the grill! You’ll get to enjoy a rich, deep flavor quite different from regular grilled chicken.
For the final course, there’s rice cooked in a clay pot topped with shredded chicken, Hakata mochi, and mentaiko. For dessert, we serve two options: fried mochi with kinako and black sesame ice cream♪
Perfect for entertaining clients or celebrating special occasions.

Small dishes: Charred mung bean sprouts
Vegetables: Seasonal vegetables deep-fried in batter
Appetizers: Grilled whole chicken, sesame chicken, raw chicken liver
Grilled items: Thick-cut thigh meat, breast meat, harami, seseri with shiso leaves, tsukune, rare horse loin meat
Fried: Creamy giblet croquettes
Rice: Freshly cooked rice in a clay pot, served with shredded chicken and mentaiko
Dessert: Fried mochi with kinako and black sesame ice cream, rooibos tea

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All-you-can-drink
(Last order 90 minutes before closing)
※Please place orders for the entire group at once.

You can savor the different textures and flavors of each cut—thickly sliced thigh and breast meat, harami, seseri with shiso leaves, tsukune, and white offal.
Also included are refreshing charcoal-boiled mung beans, seasonal vegetables tempura, and our signature creamy giblet croquettes!
To finish, enjoy freshly cooked rice from a clay pot served with chicken soboro and pickled vegetables.

Small dish: Charcoal-boiled mung beans
Vegetable dish: Seasonal vegetable tempura
Appetizer: Sesame mackerel
Grilled: Thickly sliced thigh & breast meat, harami, seseri with shiso leaves, tsukune, white offal
Fried: Creamy giblet croquettes
Rice: Freshly cooked clay-pot rice, served with chicken soboro & pickled vegetables
Dessert: Black sesame ice cream, rooibos tea

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All-you-can-drink
(Last order 90 minutes before closing)
※Please place orders as a group.

焼きには希少な馬赤身ロースも登場！鳥焼肉とはまた違う濃厚な旨みを堪能いただけます。
締めの土鍋御飯は、とりそぼろと博多と明太子で。デザートは揚げ餅きな粉と黒ゴマアイスの二種盛り♪
接待や記念日など、大切な席のおもてなしにおすすめです。

小鉢　・炭もやし
菜　・季節野菜の揚げびたし
肴　・親鳥のたたき・ごまどり・とりレバー刺
焼　・厚切りもも・むね肉・ハラミ・せせり大葉・つくね・馬赤身ロース
揚　・もつ鍋クリーミーコロッケ
飯　・炊き立て土鍋御飯・お供に、とりそぼろ・明太子
甘　・揚げ餅きな粉と黒ゴマアイス・ルイボスティー

You can savor the different textures and flavors of each cut: thickly sliced thigh and breast meat, harami, seseri with shiso leaves, tsukune, and white offal.
There’s also charcoal-blanched mung bean sprouts and seasonal vegetables tempura for a palate cleanser, as well as our signature creamy giblet croquettes!
To finish, enjoy freshly cooked rice from a clay pot, served with chicken soboro and pickled vegetables.

Small dishes: Charcoal-blanched mung bean sprouts
Vegetables: Seasonal vegetables tempura
Appetizers: Sesame mackerel
Grilled: Thickly sliced thigh & breast meat, harami, seseri with shiso leaves, tsukune, white offal
Fried: Creamy giblet croquettes
Rice: Freshly cooked clay-pot rice, served with chicken soboro and pickled vegetables
Dessert: Black sesame ice cream, rooibos tea