Using the lavish ingredients gathered in Tsukiji, known as the kitchen of Japan, you can enjoy Yamato cuisine that goes beyond simple Japanese food. [Yamato Cuisine Tsukiji Ihachi No. 2] The signature dishes are "A5 Wagyu Sirloin Steak", "Chef's Choice Nigiri" and "King Crab" at an unbelievable price!

[Course Menu]
1. Today's Appetizer
2. Grilled King Crab or Assorted Tempura Including King Crab
　 *Depends on the day's stock
3. Sirloin Steak [Center Loin Core]
4. Ihachi's proud skirt steak
5. Recommended cut of Kuroge Wagyu beef
6. Extra large clam hot pot
7. Chef's Choice Sushi 10 pieces
　*The contents of the nigiri will vary depending on the day's stock.
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White meat
Red meat
Seared fatty tuna
Seared scallops
Salmon parent and child
Abalone
Conger eel
Stick sushi
Meat sushi
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Tsukiji is the "Kitchen of Japan," where the finest ingredients selected from all over Japan are gathered. Tsukiji Ihachi No. 2, located in the center of the area, is a restaurant that offers culinary art that brings out the beauty of the ingredients to the fullest.

The steaks made with A5-grade Wagyu beef sirloin and tenderloin that have never been frozen are truly the ultimate dish. From sushi made with fresh fish delivered from the market every morning, to seafood bowls that lock in the flavor, to hot pot dishes with the aroma of seasonal vegetables, everything is a taste for adults who know the "real thing." The dishes are accompanied by premium alcohol carefully selected from all over the country. Sake, shochu, and wine - all of them are selected to enhance Ihachi's dishes. What you can only taste here is not "Japanese food," but "Yamato cuisine." Please enjoy a unique dining experience where tradition and innovation come together in harmony.