[Until February 28th]
■Truffle and Wagyu Beef Consommé
■Selected Wagyu Beef and Caviar Tartare
■Seared Truffle and Zabuton Nigiri Sushi
■Beef Gore Yukhoe
■Seasonal Mixed Namul
■Chateaubriand Sukiyaki with Truffles
■Ultimate Black Tongue Thick-Sliced
■Specially Selected Skirt Steak Thick-Sliced
■Salad
■Beef Fillet Cutlet Sandwich with Truffle Sauce
■Specially Selected Sirloin Grilled Shabu-Shabu
■Selected Lean Meat with Salt
■Kino-me and Shirasu (Whitebait), Selected Cuts of Beef in a Clay Pot Rice
■Dessert

[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
■Truffle and Wagyu Beef Consommé
■Selected Wagyu Beef and Caviar Tartare
■Seared Truffle and Zabuton Nigiri Sushi
■Beef Gore Yukhoe
■Seasonal Mixed Namul
■Chateaubriand Sukiyaki with Truffles
■Exquisite Tongue
■Specially Selected Thick-Sliced Skirt Steak
■Salad
■Beef Fillet Cutlet Sandwich with Truffle Sauce
■Specially Selected Sirloin Grilled Shabu-Shabu
■Selected Lean Meat with Salt
■Kino-me and Shirasu Whitebait, and Selected Cuts of Beef in a Clay Pot
■Dessert

The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

■All-You-Can-Drink
・Beer
The Premium Malt's Master's Dream Draft
・Highball
Kaku Highball

・Sours
Draft Lemon Sour
Draft Grapefruit Sour
Corn Tea Highball
Black Oolong Tea Highball
Oolong Tea Highball

・Cocktails
Gin and Tonic
Moscow Mule
Cassis Orange
Dita Grapefruit

・Wine
White Wine
Red Wine

・Sake
Mimurasugi Junmai Ginjo Pasteurized <Nara>

・Shochu
Nakama <Barley>
Osumi <Sweet Potato>
Torikai <Rice>

・Makkoli
Seoul Makgeolli
Nito Nikkori Makgeolli Black Bean

・Plum Wine
Winemaker's Plum Wine Amber

・Soft Drinks
Corn Tea
Oolong Tea
Green Tea
Cola
Ginger Ale
Orange Juice
Grapefruit Juice

<Winter Course (November 1 - February 28, 2025)>
■Wagyu Beef Consommé
■Wagyu Beef and Shrimp Hand Roll
■Seasonal Mixed Namul
■Eggplant Kimchi
■Snow Crab and Wagyu Beef Tartare
■Zabuton Sukiyaki with Black Truffles
■Ultimate Thick-Sliced Black Tongue
■Special Thick-Sliced Skirt Steak
■Salad
■Truffle Beef Fillet Cutlet Sandwich
■Special Sirloin
■Carefully Selected Lean Yaki-Shabu
■Truffle and Beef Fillet Risotto in a Stone Pot
■Rich Chocolate Pudding

■All-You-Can-Drink
・Beer
The Premium Malt's Master's Dream Draft Beer
Highball
Kaku Highball

Sour Drinks
Fresh Lemon Sour Drink
Fresh Grapefruit Sour Drink
Corn Tea Highball
Black Oolong Tea Highball
Oolong Tea Highball

Cocktails
Gin and Tonic
Moscow Mule
Cassis Orange Drink
Dita Grapefruit Drink

Wine
White Wine
Red Wine

Sake
Mimurosugi Junmai Ginjo Pasteurized Drink (Nara Prefecture)

Shochu
Nakama (Barley) Drink
Osumi (Potato) Drink
Torikai (Rice) Drink

Makkoli Drink
Seoul Makgeolli Drink
Nito Nikkori Makgeolli Black Bean Drink

Plum Wine
Winemaker's Plum Wine Amber

Soft Drinks
Corn Tea Drink
Oolong Tea Drink
Green Tea Drink
Cola Drink
Ginger Ale Drink
Orange Juice Drink
Grapefruit Juice

[Until February 28th]
■Caviar Tartare
■Today's Kimchi
■Seasonal Mixed Namul
■Zabuton Sukiyaki
■Premium Tongue
■Selected Thick-Cut Skirt Steak
■Selected Lean Meat with Salt
■Today's Soup
■Beef Fillet Cutlet Sandwich
■Salad
■Today's Special Cut with Sauce
■Selected Sirloin Grilled Shabu-Shabu
■Truffle and Selected Wagyu Risotto on a Hot Stone
■Dessert

[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
■Selected Wagyu Beef and Caviar Tartare
■Seasonal Namul Platter
■Melting Loin Sukiyaki
■Premium Tongue
■Selected Thick-Cut Skirt Steak
■Ushigoro Salad
■Today's Soup
■Beef Fillet Cutlet Sandwich
■Selected Cut with Sauce
■Selected Lean Meat Grilled Shabu-Shabu
■Seasonal Hot Stone
■Dessert

The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.
*Hoshiyaki rice is available for two or more people. An additional fee will apply for single occupancy.

■All-you-can-drink
・Beer
The Premium Malt's Master's Dream Draft
・Highball
Kaku Highball

・Sours
Draft Lemon Sour
Draft Grapefruit Sour
Corn Tea Highball
Black Oolong Tea Highball
Oolong Tea Highball

・Cocktails
Gin and Tonic
Moscow Mule
Cassis Orange
Dita Grapefruit

・Wine
White Wine
Red Wine

・Sake
Mimurosugi Junmai Ginjo Pasteurized ＜Nara＞

・Shochu
Nakama ＜Barley＞
Osumi ＜Potato＞
Torikai ＜Rice＞

・Makkoli
Seoul Makgeolli
Nitou Nikkori Makgeolli Black Bean

・Plum Wine
Winemaker's Plum Wine Amber

・Soft Drinks
Corn Tea
Oolong Tea
Green Tea
Cola
Ginger Ale
Orange Juice
Grapefruit Juice

[Until February 28th]
■Caviar Tartare
■Today's Kimchi
■Seasonal Mixed Namul
■Zabuton Sukiyaki
■Premium Tongue
■Selected Thick-Cut Skirt Steak
■Selected Lean Meat with Salt
■Today's Soup
■Beef Fillet Cutlet Sandwich
■Salad
■Today's Special Cut with Sauce
■Selected Sirloin Grilled Shabu-Shabu
■Truffle and Selected Wagyu Risotto on a Hot Stone
■Dessert

[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
■Selected Wagyu Beef and Caviar Tartare
■Seasonal Namul Platter
■Melting Loin Sukiyaki
■Premium Tongue
■Selected Thick-Cut Skirt Steak
■Ushigoro Salad
■Today's Soup
■Beef Fillet Cutlet Sandwich
■Selected Cut with Sauce
■Selected Lean Meat Grilled Shabu-Shabu
■Seasonal Hot Stone
■Dessert

The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

*Hoshiyaki rice is available for two people or more, so an additional fee will be charged for single use.

[Until February 28th]
■Truffle and Wagyu Beef Consommé
■Selected Wagyu Beef and Caviar Tartare
■Seared Truffle and Zabuton Nigiri Sushi
■Beef Gore Yukhoe
■Seasonal Mixed Namul
■Chateaubriand Sukiyaki with Truffles
■Ultimate Black Tongue Thick-Sliced
■Specially Selected Skirt Steak Thick-Sliced
■Salad
■Beef Fillet Cutlet Sandwich with Truffle Sauce
■Specially Selected Sirloin Grilled Shabu-Shabu
■Selected Lean Meat with Salt
■Kino-me and Shirasu (Whitebait), Selected Cuts of Beef in a Clay Pot Rice
■Dessert

[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
■Truffle and Wagyu Beef Consommé
■Select Wagyu Beef and Caviar Tartare
■Seared Truffle and Zabuton Nigiri Sushi
■Beef Yukhoe
■Seasonal Mixed Namul
■Chateaubriand Sukiyaki with Truffles
■Exquisite Tongue
■Specially Selected Thick-Sliced Skirt Steak
■Salad
■Beef Fillet Cutlet Sandwich with Truffle Sauce
■Specially Selected Sirloin Grilled Shabu-Shabu
■Selected Lean Meat with Salt
■Kino-me and Shirasu Whitebait, and Selected Cuts of Beef in a Clay Pot
■Dessert

The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

<Winter Course (November 1 - February 28, 2025)>
■Wagyu Beef Consommé
■Wagyu Beef and Shrimp Hand Roll
■Seasonal Mixed Namul
■Eggplant Kimchi
■Snow Crab and Wagyu Beef Tartare
■Zabuton Sukiyaki with Black Truffle
■Ultimate Thick-Sliced Black Tongue
■Special Thick-Sliced Skirt Steak
■Salad
■Truffle Beef Fillet Cutlet Sandwich
■Special Sirloin
■Carefully Selected Lean Yaki Shabu-Shabu
■Truffle and Beef Fillet Risotto in a Stone Pot
■Rich Chocolate Pudding

[Until February 28th]
■Caviar Tartare
■Today's Kimchi
■Seasonal Mixed Namul
■Zabuton Sukiyaki
■Premium Tongue
■Selected Thick-Cut Skirt Steak
■Selected Lean Meat with Salt
■Today's Soup
■Beef Fillet Cutlet Sandwich
■Salad
■Today's Special Cut with Sauce
■Selected Sirloin Grilled Shabu-Shabu
■Truffle and Selected Wagyu Risotto on a Hot Stone
■Dessert

[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
■Selected Wagyu Beef and Caviar Tartare
■Seasonal Namul Platter
■Melting Loin Sukiyaki
■Premium Tongue
■Selected Thick-Cut Skirt Steak
■Ushigoro Salad
■Today's Soup
■Beef Fillet Cutlet Sandwich
■Selected Cut with Sauce
■Selected Lean Meat Grilled Shabu-Shabu
■Seasonal Hot Stone
■Dessert

The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

*Hoshiyaki rice is available for two people or more, so an additional fee will be charged for single use.

[Until February 28th]
★Champagne Toast
■Caviar Tartare
■Today's Kimchi
■Seasonal Mixed Namul
■Zabuton Sukiyaki
■Exquisite Tongue
■Selected Thick-Cut Skirt Steak
■Selected Lean Meat with Salt
■Today's Soup
■Beef Fillet Cutlet Sandwich
■Salad
■Today's Special Cut with Sauce
■Select Sirloin Grilled Shabu-Shabu
■Truffle and Selected Wagyu Risotto on a Hot Stone
■Dessert

[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
★Champagne Toast
■Select Wagyu Beef and Caviar Tartare
■Seasonal Namul Platter
■Melting Loin Sukiyaki
■Exquisite Tongue
■Select Thick-Cut Skirt Steak
■Ushigoro Salad
■Soup of the Day
■Beef Fillet Cutlet Sandwich
■Select Cuts with Sauce
■Select Lean Meat Yaki-Shabu
■Seasonal Stone-Grilled Dish
■Dessert

Please note that the menu may change depending on the availability of ingredients.

*Please note that stone-grilled rice is served for a minimum of two people. An additional fee will be charged for single guests.

[Until February 28th]
■Caviar Tartare
■Today's Kimchi
■Seasonal Mixed Namul
■Zabuton Sukiyaki
■Premium Tongue
■Selected Thick-Cut Skirt Steak
■Selected Lean Meat with Salt
■Today's Soup
■Beef Fillet Cutlet Sandwich
■Salad
■Today's Special Cut with Sauce
■Selected Sirloin Grilled Shabu-Shabu
■Truffle and Selected Wagyu Risotto on a Hot Stone
■Dessert

[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
■Selected Wagyu Beef and Caviar Tartare
■Seasonal Namul Platter
■Melting Loin Sukiyaki
■Premium Tongue
■Selected Thick-Cut Skirt Steak
■Ushigoro Salad
■Today's Soup
■Beef Fillet Cutlet Sandwich
■Selected Cut with Sauce
■Selected Lean Meat Grilled Shabu-Shabu
■Seasonal Hot Stone
■Dessert

The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

*Hoshiyaki rice is available for two people or more, so an additional fee will be charged for single use.

[Until February 28th]
■Beef Yukhoe
■Kimchi Platter
■Namul Platter
■Beef Salad
■Exquisite Tongue
■Selected Thick-Cut Skirt Steak
■Two-Kind Hormone Platter
■Omoni's Special Wakame Soup
■Top Fillet
■Sirloin Sukiyaki
■Specially Selected Cuts with Sauce
■Selected Lean Meat Grilled Shabu-Shabu
■Meal
■Dessert

[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
■Beef Yukhoe
■Seasonal Namul Platter
■Beef Salad
■Salted Tongue with Green Onion
■Selected Lean Meat with Salt
■Two-Kind Hormone Platter
■Soup of the Day
■Melting Loin Sukiyaki
■Top Fillet
■Skirt Steak with Sauce
■Selected Cuts with Sauce
■Meal
■Dessert

The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

[Until February 28th]
★Champagne Toast
■Beef Yukhoe
■Kimchi Platter
■Namul Platter
■Beef Salad
■Exquisite Tongue
■Selected Thick-Cut Skirt Steak
■Two Kinds of Offal Platter
■Omoni's Special Wakame Soup
■Top Fillet
■Sirloin Sukiyaki
■Specially Selected Cuts with Sauce
■Selected Lean Meat Grilled Shabu-Shabu
■Meal
■Dessert

[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
★Champagne Toast
■Beef Yukhoe
■Seasonal Namul Platter
■Beef Salad
■Salted Tongue with Green Onion
■Selected Lean Meat with Salt
■Two Kinds of Offal Platter
■Soup of the Day
■Melting Loin Sukiyaki
■Top Fillet
■Skirt Steak with Sauce
■Selected Lean Meat Grilled Shabu-Shabu
■Meal
■Dessert

The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

[Until February 28th]
■Ushigoro Yukhoe
■Napa Cabbage Kimchi
■Namul Platter
■Ushigoro Salad
■Exquisite Tongue
■Selected Lean Meat with Salt
■Two Kinds of Offal Platter
■Omoni's Special Seaweed Soup
■Misuji Sukiyaki
■Special Cut with Sauce
■Selected Lean Meat with Sauce
■Selected Lean Meat with Yaki-Shabu
■Meal: Special Cold Noodles or Special Ushigoro Curry
■Dessert

[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
■Ushigoro Yukhoe
■Napa Cabbage Kimchi
■Namul Assortment
■Motsuni (Offal Stew)
■Ushigoro Salad
■Salted Tongue with Green Onions
■Selected Lean Meat with Salt
■Two Kinds of Offal Platter
■Omoni's Special Seaweed Soup
■Misuji Sukiyaki
■Special Cuts with Sauce
■Selected Lean Meat with Sauce
■Selected Lean Meat with Yaki-Shabu
■Meal: Special Cold Noodles or Special Ushigoro Curry
■Dessert

Please note that the menu may change depending on the availability of ingredients.

Please choose your menu on the day.

[Until February 28th]
■Beef Yukhoe
■Thick-Cut Tongue
■Selected Lean Meat
■Thigh
■Rib Loin
■Top Blade
■Special Sirloin
■Kurashita's Sukiyaki
■Kimchi
■Namul
■Choregi Salad
■Wakame Soup
■Rice
■Sherbet
"Soup" and "Rice" are free to refill.

[From March 1st]
*The new course contents are tentative and will be updated once confirmed.
■Beef Yukhoe
■Selected Tongue
■Selected Lean Meat
■Thigh
■Rib Loin
■Top Blade
■Special Sirloin
■Kurashita's Sukiyaki
■Kimchi
■Namul
■Choregi Salad
■Wakame Soup
■Rice
■Sherbet
"Soup" and "Rice" are free to refill.

[Until February 28th]
■Thick-Sliced Tongue
■Selected Lean Meat
■Thigh
■Two Special Cuts
■Beef Short Ribs
■Kurashi
■Kimchi
■Namul
■Choregi Salad
■Wakame Soup
■Rice
■Sherbet
You can have unlimited refills of soup and rice.

[From March 1st]
*The new course menu is tentative and will be updated once it is confirmed. ■Selected Tongue
■Selected Lean Meat
■Thigh
■Two Special Cuts
■Beef Short Ribs
■Kurashi
■Kimchi
■Namul
■Choregi Salad
■Wakame Soup
■Rice
■Sherbet
You can have unlimited refills of soup and rice.

[Until February 28th]
■Tongue
■Selected Lean Meat
■Thigh
■Selected Cuts
■Beef Short Ribs
■Kurashi
■Kimchi
■Namul
■Choregi Salad
■Wakame Soup
■Rice
■Sherbet
You can have unlimited refills of soup and rice.

[From March 1st]
*The new course contents are tentative and will be updated once finalized.
■Tongue
■Selected Lean Meat
■Thigh
■Selected Cuts
■Beef Short Ribs
■Kurashi
■Kimchi
■Namul
■Choregi Salad
■Wakame Soup
■Rice
■Sherbet
You can have unlimited refills of soup and rice.

<Winter Course (November 1 - February 28, 2025)>
■Wagyu Beef Consommé
■Wagyu Beef and Shrimp Hand Roll
■Seasonal Mixed Namul
■Eggplant Kimchi
■Snow Crab and Wagyu Beef Tartare
■Zabuton Sukiyaki with Black Truffle
■Ultimate Thick-Sliced Black Tongue
■Special Thick-Sliced Skirt Steak
■Salad
■Truffle Beef Fillet Cutlet Sandwich
■Special Sirloin
■Carefully Selected Lean Yaki Shabu-Shabu
■Truffle and Beef Fillet Risotto in a Stone Pot
■Rich Chocolate Pudding