<Autumn Course (September 1 to October 31, 2025)>
★Champagne Toast
■Matsutake Mushroom and Wagyu Beef Consommé Soup
■Matsutake Mushroom and Selected Red Meat Hand Roll
■Mushroom Namul
■Eggplant Kimchi
■New Salmon Roe and Wagyu Beef Tartare
■Matsutake Mushroom and Zabuton Sukiyaki
■Ultimate Black Tongue Thick-Sliced
■Specially Selected Thick-Sliced Skirt Steak
■Salad
■Truffle Beef Fillet Cutlet Sandwich
■Specially Selected Rib Roast with Kansai-Style Sauce
■Selected Cuts Grilled Shabu-Shabu
■Matsutake Mushroom and Selected Cuts Grilled on a Hot Stone
■Dessert

<Winter November 1, 2025 - February 28, 2026 >
★Champagne Toast
■Wagyu Beef Consommé
■Wagyu Beef and Shrimp Hand Roll
■Seasonal Mixed Namul
■Eggplant Kimchi
■Snow Crab and Wagyu Beef Tartare
■Zabuton Sukiyaki with Black Truffle
■Ultimate Thick-Sliced Black Tongue
■Special Thick-Sliced Skirt Steak
■Salad
■Truffle Beef Fillet Cutlet Sandwich
■Special Sirloin
■Carefully Selected Lean Yaki-Shabu
■Truffle and Beef Fillet Risotto in a Stone Pot
■Rich Chocolate Pudding

The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

※Regarding Raw Meat
Eating raw meat generally carries the risk of food poisoning.

We may refrain from serving this dish to children, the elderly, and those who are not feeling well.

■Caviar tartare
■Today's kimchi
■Seasonal mixed namul
■Zabuton sukiyaki
■Ultimate black tongue
■Specially selected thick-cut skirt steak
■Specially selected red meat with salt
■Today's soup
■Salad
■Beef fillet cutlet sandwich
■Specially selected sirloin
■Specially selected grilled red meat shabu-shabu
■Wagyu beef and corn with garlic rice
■Dessert

This may change depending on the availability of ingredients. Thank you for your understanding.

★Champagne toast
■Caviar tartare
■Today's kimchi
■Seasonal mixed namul
■Zabuton sukiyaki
■Ultimate black tongue
■Specially selected thick-cut skirt steak
■Specially selected red meat with salt
■Today's soup
■Salad
■Beef fillet cutlet sandwich
■Specially selected sirloin
■Specially selected grilled red meat shabu-shabu
■Wagyu beef and corn with garlic rice
■Dessert

The menu may change depending on the availability of ingredients. Thank you for your understanding.

■Ushigoro Yukhoe
■Kimchi platter
■Namul platter
■Ushigoro salad
■Exquisite tongue
■Selected thick-cut skirt steak
■Assortment of two types of offal
■Omoni's special wakame soup
■Top fillet
■Sirloin sukiyaki
■Specially selected cuts with sauce
■Selected grilled red meat shabu-shabu
■Meal
■Dessert

★Champagne toast
■Ushigoro Yukhoe
■Kimchi platter
■Namul platter
■Ushigoro salad
■Exquisite tongue
■Selected thick-cut skirt steak
■Assortment of two types of offal
■Omoni's special wakame soup
■Top fillet
■Sirloin sukiyaki
■Specially selected cuts with sauce
■Selected grilled red meat shabu-shabu
■Meal
■Dessert

■Beef Tartar
■Chinese Cabbage Kimchi
■Assorted Marinated Vegetable
■Ushigoro Salad
■Thin-sliced Superior Beef Tongue Root
■Selected Lean Beef　salt-based sauce
■Two Kinds Organs
■Seaweed Soup
■Top Blade -Sukiyaki Style-
■Choice Marble Beef　barbecue sauce
■Selected Lean Beef　barbecue sauce
■Selected Lean Beef -Shabushabu Stylechoose
■one of the following
Korean Style Cold Noodle or Ushigoro Curry and Rice
■Dessert

From March 1, 2025
■ Carefully selected Wagyu and caviar tartare
■ Eggplant kimchi
■ Seasonal mixed namul
■ Zabuton sukiyaki
■ Ultimate black tongue
■ Carefully selected thick-cut harami
■ Carefully selected lean beef (salt)
■ Soup of the day
■ Salad
■ Beef fillet cutlet sandwich
■ Premium sirloin
■ Carefully selected lean beef grilled shabu-shabu
■ Wagyu stone-grilled garlic rice
■ Dessert

Please note:
■ The Toyama-produced white shrimp and Wagyu yukke may be substituted with sweet shrimp yukke, depending on the availability of white shrimp.
■ Stone-grilled garlic rice is available for two or more people, and an additional charge will apply for single orders.

choose something that you can eat from the menu

▪️Beef Tartar
▪️Thick-cut Beef Tongue
▪️Thick-cut Outside Skirt
▪️Two Kinds Selected Lean Beef
▪️Top Blade
▪️Choice Sirloin
▪️Chuk Roll -Sukiyaki Style
▪️Kimchi
▪️Marinated Vegetable
▪️Salad
▪️Seaweed Soup, Rice ［free refills］
▪️Sorbet

▪️Thick-cut Beef Tongue
▪️Thick-cut Outside Skirt
▪️Two Kinds Selected Lean Beef
▪️Selected Marble Wagyu
▪️Rump
▪️Chuck Roll
▪️Kimchi
▪️Marinated Vegetable
▪️Salad
▪️Seaweed Soup, Rice ［free refills］
▪️Sorbet

▪️Beef Tongue
▪️Thick-cut Outside Skirt
▪️Selected Lean Beef
▪️Short Rib
▪️Flank
▪️Inside Skirt
▪️Kimchi
▪️Marinated Vegetable
▪️Salad
▪️Seaweed Soup, Rice ［free refills］
▪️Sorbet

<Winter Course (November 1 - February 28, 2025)>
■Wagyu Beef Consommé
■Wagyu Beef and Shrimp Hand Roll
■Seasonal Mixed Namul
■Eggplant Kimchi
■Snow Crab and Wagyu Beef Tartare
■Zabuton Sukiyaki with Black Truffle
■Ultimate Thick-Sliced Black Tongue
■Special Thick-Sliced Skirt Steak
■Salad
■Truffle Beef Fillet Cutlet Sandwich
■Special Sirloin
■Carefully Selected Lean Yaki Shabu-Shabu
■Truffle and Beef Fillet Risotto in a Stone Pot
■Rich Chocolate Pudding