Using carefully selected local ingredients, we will prepare a gorgeous special course only for the Christmas period. Please enjoy it with your loved ones on this special day of Christmas. ■Menu [Appetizer] Winter mackerel and turnip salad [Soup] Fukuoka winter vegetable potage [Main dish] Please choose one dish from the following: ・Roasted fresh fish with Hakata green onions ・Hanamidori and burdock ensemble [Dessert] Fukuoka strawberries and Yame tea [Bread] [After-meal drink] Coffee or black tea

Using carefully selected local ingredients, we will be serving up a gorgeous special course just for the Christmas period. For the main course, you can enjoy an ensemble of fresh roti fish and Hanamidori chicken and burdock. Be sure to enjoy this course with someone special on this special day of Christmas. ■Menu [Appetizer] Winter mackerel and turnip salad [Soup] Potage of winter vegetables from Fukuoka [Fish dish] Roti fresh fish with Hakata spring onions [Meat dish] Hanamidori chicken and burdock ensemble [Dessert] Strawberries from Fukuoka and Yame tea [Bread] [After-meal drink] Coffee or black tea

We have prepared a festive, limited-time Christmas course featuring carefully selected local ingredients. For the main course, you may choose between madai (red sea bream) or Hanamidori chicken. Please enjoy this special meal with someone dear on a memorable Christmas day.

■ Menu
【Amuse-bouche】A little delight to begin
【Appetizer】Yellowtail and turnip salad
【Soup】Kyushu vegetable potage
【Main Course】Please choose one of the following
・Madai (red sea bream) à la Portugaise
・Roasted Hanamidori chicken with Madeira wine sauce
【Dessert】Special Christmas dessert
【Bread】
【After-meal Beverage】

We have prepared a festive, limited-time Christmas course featuring carefully selected regional ingredients. Recommended for guests who want a special dinner with someone dear, this Christmas course offers a double main course of fresh fish and two premium beef selections: Hakata wagyu fillet and Munakata beef sirloin.

Menu
[Amuse] A seasonal bite to start
[Appetizer] Yellowtail and turnip, served as a salad
[Soup] Kyushu vegetable potage
[Fish] Madai (Japanese sea bream) in Portuguese-style sauce
[Meat] A tasting duo: Hakata wagyu fillet and Munakata beef sirloin
[Dessert] Special Christmas dessert
[Bread]
[After-dinner beverage]