We have prepared a festive, limited-time Christmas course featuring carefully selected local ingredients. For the main course, you may choose between madai (red sea bream) or Hanamidori chicken. Please enjoy this special meal with someone dear on a memorable Christmas day.

■ Menu
【Amuse-bouche】A little delight to begin
【Appetizer】Yellowtail and turnip salad
【Soup】Kyushu vegetable potage
【Main Course】Please choose one of the following
・Madai (red sea bream) à la Portugaise
・Roasted Hanamidori chicken with Madeira wine sauce
【Dessert】Special Christmas dessert
【Bread】
【After-meal Beverage】

We have prepared a festive, limited-time Christmas course featuring carefully selected regional ingredients. Enjoy a menu that includes fresh fish and Hanamidori chicken as main courses, finishing with a special Christmas dessert.

Menu
Amuse (pre-meal delight)
Starter: Yellowtail and turnip salad
Soup: Kyushu vegetable potage
Fish: Red sea bream à la Portugaise (Portuguese-style)
Meat: Roasted Hanamidori chicken with Madeira sauce
Dessert: Special Christmas dessert
Bread
After-dinner beverage

厳選した地域食材を使用し、クリスマス期間だけの華やかな特別コースをご用意いたします。
鮮魚や宗像牛のメインに、クリスマス特製デザートまで味わえるコースです。

■メニュー
【アミューズ】食前のお愉しみ
【前菜】鰤と蕪のサラダ仕立て
【スープ】九州産野菜のポタージュ
【魚料理】真鯛のポルトケーズ
【肉料理】宗像牛のグリエ 赤ワインソース
【デザート】クリスマス特製デザート
【パン】
【食後のお飲み物】

We have prepared a festive, limited-time Christmas course featuring carefully selected regional ingredients. Recommended for guests who want a special dinner with someone dear, this Christmas course offers a double main course of fresh fish and two premium beef selections: Hakata wagyu fillet and Munakata beef sirloin.

Menu
[Amuse] A seasonal bite to start
[Appetizer] Yellowtail and turnip, served as a salad
[Soup] Kyushu vegetable potage
[Fish] Madai (Japanese sea bream) in Portuguese-style sauce
[Meat] A tasting duo: Hakata wagyu fillet and Munakata beef sirloin
[Dessert] Special Christmas dessert
[Bread]
[After-dinner beverage]