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Tempahan Saya
Pilih Restoran
Japanese Restaurant Kuriya-Sen
Urbano
Urbano (Pickup & Delivery)
Tempah di Japanese Restaurant Kuriya-Sen - ANA Crowne Plaza Okayama
Mesej daripada Pedagang
◆Information about operating facilities◆ Thank you for using ANA Crowne Plaza Okayama on a regular basis. In addition, the hotel operates with the highest priority on the safety and security of customers and employees. Therefore, for the time being, we will change some operating hours at the restaurant. We will continue to take measures to prevent infection, so we appreciate your cooperation. *All restaurants, bars, and banquet halls of our hotel are "COVID-19 countermeasure certified stores" stipulated by Okayama Prefecture. *Please continue to cooperate with the "mask party" when eating and drinking. * Inquiry phone number: 086-898-2284 (10:00 am to 7:00 pm)
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Dewasa --
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12 tahun dan ke bawah
-- Bayi --
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3 tahun dan ke bawah
Kategori
TABLE
Seat by Window
PrivateRoom
TATAMI Room
Counter鉄板焼
PDR鉄板焼
Sky Bar
恵方巻
Ketersediaan
Makanan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
和食ランチ
和食ディナー
歓送迎会プラン
鉄板ランチ
鉄板ディナー
お子様メニュー
スカイバー
Makanan
和食ランチ
SEN Gozen [Weekdays only]
We cooked carefully using the highest quality ingredients. The gorgeous set is changed every week, and it is a set that can only be enjoyed during that week. You can enjoy it differently every week.
¥ 3,509
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
SEN Gozen [Weekdays only]
We cooked carefully using the highest quality ingredients. The gorgeous set is changed every week, and it is a set that can only be enjoyed during that week. You can enjoy it differently every week.
*This menu is only available on weekdays. *8/12 (Wed)-8/16 (Sun) is not applicable. *Content may vary depending on stocking conditions *Photo is for illustration purposes *100% cancellation charge will be charged in case of cancellation on the day. Please understand.
Cetak Halus
*This menu is only available on weekdays. *Contents may vary depending on purchasing status *Photos are for illustrative purposes only *The displayed amount includes consumption tax and service charge.
Tarikh Sah
07 Mei ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
Steak Gyoen
* Reservations must be made 2 days in advance. You can enjoy the steak set at the table. Please thoroughly enjoy the view from the 20th floor.
¥ 5,566
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
Steak Gyoen
* Reservations must be made 2 days in advance. You can enjoy the steak set at the table. Please thoroughly enjoy the view from the 20th floor.
* Prices include consumption tax and service charge. * The menu content is an example. Subject to change.
Cetak Halus
※The photograph is an image. *The displayed amount includes consumption tax and service charge. *Menu contents are just an example. Subject to change.
Tarikh Sah
07 Mei ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
【4/27~5/6】四季彩ランチ
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
¥ 5,203
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
【4/27~5/6】四季彩ランチ
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
Price: 3,800 yen Period: 11/1 (Tuesday) - 12/25 (Sunday) Time: 12:00pm - 3:00pm (LO 2:30pm) ~Menu~ (7 items in total) <Appetizer> Grilled burdock tofu <made Sato> Sea bream tonburi <boiled> Miso oden with Shioya miso <grilled> Grilled amberjack in bread crumbs <fried> Deep-fried cutlass fish corn flour <meal> New rice from Okayama Pickles Marumi Koji main store miso soup is an image.
Cetak Halus
*Prices shown include consumption tax and service charge.
Tarikh Sah
27 Apr ~ 06 Mei
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
【4/27~5/6】廚洊ランチ
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
¥ 6,543
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
【4/27~5/6】廚洊ランチ
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
Price: 5,000 yen Period: 11/1 (Tue) - 12/25 (Sun) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- (8 items in total) <Appetizer> Grilled Burdock Tofu Yoro Ankake <Sashimi> Tuna glazed with ink <Boiled dish> Peach pork simmered in sleet <Grilled dish> Red sea bream grilled with salted fish <Fried dish> Deep-fried Shimotsui octopus sea urchin <Steamed dish> Salt-grilled mackerel and white roe chawanmushi <Meal> Fresh rice from Okayama Prefecture Pickles Marumi Koji Honten Miso Soup <Water> Steamed sweet potato *The photo is an image.
Cetak Halus
*Prices shown include consumption tax and service charge.
Tarikh Sah
27 Apr ~ 06 Mei
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
Steak Gyoen
* Reservations must be made 2 days in advance. You can enjoy the steak set at the table. Please thoroughly enjoy the view from the 20th floor.
¥ 6,543
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
Steak Gyoen
* Reservations must be made 2 days in advance. You can enjoy the steak set at the table. Please thoroughly enjoy the view from the 20th floor.
* Prices include consumption tax and service charge. * The menu content is an example. Subject to change.
Cetak Halus
※The photograph is an image. *The displayed amount includes consumption tax and service charge. *Menu contents are just an example. Subject to change.
Tarikh Sah
27 Apr ~ 06 Mei
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
[January/February] Four seasons lunch ~Okayama pork and winter vegetables~
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
¥ 4,235
⇒
¥ 3,388
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
[January/February] Four seasons lunch ~Okayama pork and winter vegetables~
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
Price: 3,800 yen Period: 11/1 (Tuesday) - 12/25 (Sunday) Time: 12:00pm - 3:00pm (LO 2:30pm) ~Menu~ (7 items in total) <Appetizer> Grilled burdock tofu <made Sato> Sea bream tonburi <boiled> Miso oden with Shioya miso <grilled> Grilled amberjack in bread crumbs <fried> Deep-fried cutlass fish corn flour <meal> New rice from Okayama Pickles Marumi Koji main store miso soup is an image.
Cetak Halus
*Prices shown include consumption tax and service charge.
Tarikh Sah
07 Mei ~ 30 Jun
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
[January/February] Renshu ~Fish lover~
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
¥ 5,566
⇒
¥ 4,453
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
[January/February] Renshu ~Fish lover~
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
Price: 5,000 yen Period: 11/1 (Tue) - 12/25 (Sun) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- (8 items in total) <Appetizer> Grilled Burdock Tofu Yoro Ankake <Sashimi> Tuna glazed with ink <Boiled dish> Peach pork simmered in sleet <Grilled dish> Red sea bream grilled with salted fish <Fried dish> Deep-fried Shimotsui octopus sea urchin <Steamed dish> Salt-grilled mackerel and white roe chawanmushi <Meal> Fresh rice from Okayama Prefecture Pickles Marumi Koji Honten Miso Soup <Water> Steamed sweet potato *The photo is an image.
Cetak Halus
*Prices shown include consumption tax and service charge.
Tarikh Sah
07 Mei ~ 30 Jun
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
【5・6月平日限定20%OFF】ステーキ御膳
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
¥ 5,566
⇒
¥ 4,453
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
【5・6月平日限定20%OFF】ステーキ御膳
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
Price: 3,800 yen Period: 11/1 (Tuesday) - 12/25 (Sunday) Time: 12:00pm - 3:00pm (LO 2:30pm) ~Menu~ (7 items in total) <Appetizer> Grilled burdock tofu <made Sato> Sea bream tonburi <boiled> Miso oden with Shioya miso <grilled> Grilled amberjack in bread crumbs <fried> Deep-fried cutlass fish corn flour <meal> New rice from Okayama Pickles Marumi Koji main store miso soup is an image.
Cetak Halus
*Prices shown include consumption tax and service charge.
Tarikh Sah
07 Mei ~ 30 Jun
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
[January/February] Four seasons lunch ~Okayama pork and winter vegetables~
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
¥ 4,235
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
[January/February] Four seasons lunch ~Okayama pork and winter vegetables~
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
Price: 3,800 yen Period: 11/1 (Tuesday) - 12/25 (Sunday) Time: 12:00pm - 3:00pm (LO 2:30pm) ~Menu~ (7 items in total) <Appetizer> Grilled burdock tofu <made Sato> Sea bream tonburi <boiled> Miso oden with Shioya miso <grilled> Grilled amberjack in bread crumbs <fried> Deep-fried cutlass fish corn flour <meal> New rice from Okayama Pickles Marumi Koji main store miso soup is an image.
Cetak Halus
*Prices shown include consumption tax and service charge.
Tarikh Sah
07 Mei ~ 30 Jun
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
[January/February] Renshu ~Fish lover~
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
¥ 5,566
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
[January/February] Renshu ~Fish lover~
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
Price: 5,000 yen Period: 11/1 (Tue) - 12/25 (Sun) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- (8 items in total) <Appetizer> Grilled Burdock Tofu Yoro Ankake <Sashimi> Tuna glazed with ink <Boiled dish> Peach pork simmered in sleet <Grilled dish> Red sea bream grilled with salted fish <Fried dish> Deep-fried Shimotsui octopus sea urchin <Steamed dish> Salt-grilled mackerel and white roe chawanmushi <Meal> Fresh rice from Okayama Prefecture Pickles Marumi Koji Honten Miso Soup <Water> Steamed sweet potato *The photo is an image.
Cetak Halus
*Prices shown include consumption tax and service charge.
Tarikh Sah
07 Mei ~ 30 Jun
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
【母の日プラン】四季彩ランチ+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
¥ 9,000
(Termasuk servis & cukai)
-- Jml --
1
【母の日プラン】四季彩ランチ+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
■ Yu Yu Yu-yu Price: ¥4,500 Time: 5:30pm-8:30pm <First Appetizer> Grilled Eggplant Sashimi Beef Soboro Eel and Cucumber Vinegar Yellow Leek and White Ear Sesame Vinegar <Zuriri> Today's Fresh Fish 3 kinds of <boiled food> cold pot, kuzuni of local chicken, Ushimado winter melon, noodles, Nanjing ginseng bean paste, asparagus <fried food> Ayu salt grilled <fried food> Tempura of flavored vegetables <steamed food> Yellow leek and eel steamed egg <food> Okayama Asahi rice ball rice <Pickled vegetables> Miso tailored <Water> Today's dessert *The image is an image. *Content may vary depending on the purchase situation
Cetak Halus
※3日前までの要予約メニュー
※表示の金額には消費税、サービス料が含まれております。
※写真はイメージです。
※WEB限定商品
※一部クーポン・割引券併用不可
※IHGリワーズクラブ・SFC割引対象外
Tarikh Sah
07 Mei ~ 31 Mei
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 1
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
【母の日プラン】廚洊ランチ+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
¥ 11,600
(Termasuk servis & cukai)
-- Jml --
1
【母の日プラン】廚洊ランチ+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
■ Yu Yu Yu-yu Price: ¥4,500 Time: 5:30pm-8:30pm <First Appetizer> Grilled Eggplant Sashimi Beef Soboro Eel and Cucumber Vinegar Yellow Leek and White Ear Sesame Vinegar <Zuriri> Today's Fresh Fish 3 kinds of <boiled food> cold pot, kuzuni of local chicken, Ushimado winter melon, noodles, Nanjing ginseng bean paste, asparagus <fried food> Ayu salt grilled <fried food> Tempura of flavored vegetables <steamed food> Yellow leek and eel steamed egg <food> Okayama Asahi rice ball rice <Pickled vegetables> Miso tailored <Water> Today's dessert *The image is an image. *Content may vary depending on the purchase situation
Cetak Halus
※3日前までの要予約メニュー
※表示の金額には消費税、サービス料が含まれております。
※写真はイメージです。
※WEB限定商品
※一部クーポン・割引券併用不可
※IHGリワーズクラブ・SFC割引対象外
Tarikh Sah
07 Mei ~ 31 Mei
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 1
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
【母の日プラン】ステーキ御膳+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
¥ 11,600
(Termasuk servis & cukai)
-- Jml --
1
【母の日プラン】ステーキ御膳+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
■ Yu Yu Yu-yu Price: ¥4,500 Time: 5:30pm-8:30pm <First Appetizer> Grilled Eggplant Sashimi Beef Soboro Eel and Cucumber Vinegar Yellow Leek and White Ear Sesame Vinegar <Zuriri> Today's Fresh Fish 3 kinds of <boiled food> cold pot, kuzuni of local chicken, Ushimado winter melon, noodles, Nanjing ginseng bean paste, asparagus <fried food> Ayu salt grilled <fried food> Tempura of flavored vegetables <steamed food> Yellow leek and eel steamed egg <food> Okayama Asahi rice ball rice <Pickled vegetables> Miso tailored <Water> Today's dessert *The image is an image. *Content may vary depending on the purchase situation
Cetak Halus
※3日前までの要予約メニュー
※表示の金額には消費税、サービス料が含まれております。
※写真はイメージです。
※WEB限定商品
※一部クーポン・割引券併用不可
※IHGリワーズクラブ・SFC割引対象外
Tarikh Sah
07 Mei ~ 31 Mei
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 1
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
和食ディナー
[Reservation required 3 days in advance] Kyokusui Kaiseki 7/1~
This is a special kaiseki meal that brings out the best of luxurious ingredients. The Japanese cuisine chef will create a menu for each occasion, taking into consideration the customer's purpose and the season. This menu is limited to reservations made up to 3 days in advance.
¥ 16,940
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
[Reservation required 3 days in advance] Kyokusui Kaiseki 7/1~
This is a special kaiseki meal that brings out the best of luxurious ingredients. The Japanese cuisine chef will create a menu for each occasion, taking into consideration the customer's purpose and the season. This menu is limited to reservations made up to 3 days in advance.
■Special banquet fee: ¥16,500 Period: 7/1 (Fri) - 11/30 (Wed) Hours: 5:30pm - 9:00pm (LO 8:00pm) *Reservations required 3 days in advance. Please note that it cannot be used on the day. *Please note that the content and number of dishes are subject to change due to stock availability.
Bagaimana untuk Tebus
In the case of cancellation on the day, a 100% cancellation fee will be charged. Please understand. *Prices shown include consumption tax and service charge.
Tarikh Sah
07 Mei ~
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
¥ 8,228
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
Price: 6,800 yen Period: 11/1 (Tue) - 12/21 (Wed) Time: 12:00am - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Appetizer> Dried daikon radish from Okayama Bisei bacon <Boiled bowl> Ginpo Karukan clear soup <Sashimi> Red sea bream tightened with Rishiri kelp <Boiled> Grilled yellowtail simmered <Grilled eight sun> Okayama Bizen miso Saikyo-yaki of carefully marinated Japanese mackerel <Meal> Rice with maitake mushrooms using new rice from Okayama Pickles <Ryuwan> Red miso sauce <Sweetness> Fermented sweet potato with red bean paste <Water> Seasonal fruits from Okayama and hojicha ice cream ※The photograph is an image.
Cetak Halus
*Prices shown include consumption tax and service charge.
Tarikh Sah
27 Apr ~ 06 Mei
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
¥ 8,228
⇒
¥ 7,405
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
Price: 6,800 yen Period: 11/1 (Tue) - 12/21 (Wed) Time: 12:00am - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Appetizer> Dried daikon radish from Okayama Bisei bacon <Boiled bowl> Ginpo Karukan clear soup <Sashimi> Red sea bream tightened with Rishiri kelp <Boiled> Grilled yellowtail simmered <Grilled eight sun> Okayama Bizen miso Saikyo-yaki of carefully marinated Japanese mackerel <Meal> Rice with maitake mushrooms using new rice from Okayama Pickles <Ryuwan> Red miso sauce <Sweetness> Fermented sweet potato with red bean paste <Water> Seasonal fruits from Okayama and hojicha ice cream ※The photograph is an image.
Cetak Halus
*Prices shown include consumption tax and service charge.
Tarikh Sah
30 Apr ~ 02 Mei
Hari
Sl, R, K
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
[January/February] Nishiki Kaiseki ~Exploring Okayama~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 11,253
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
[January/February] Nishiki Kaiseki ~Exploring Okayama~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
Price: 9,800 yen Period: 10/1 (Sat) - 11/30 (Wed) Hours: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Enyotei> Walnut tofu, marinated chrysanthemum flowers and maitake mushrooms <Hananoike> Hagi yam clear soup <Kyokusui> Assorted three kinds of sashimi <Mifune entrance> Simmered spiny lobster <Yishinzan> Abalone sprouts Grilled butter <Seniri no Mori> Deep-fried Japanese mackerel <Okayama Castle> Black chirashi sushi with red miso <At the tea plantation> Dessert of the day *The photo is an image.
Cetak Halus
※The photograph is an image. *The displayed amount includes consumption tax and service charge.
Tarikh Sah
27 Apr ~ 06 Mei
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
[January/February] Nishiki Kaiseki ~Exploring Okayama~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 11,253
⇒
¥ 10,128
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
[January/February] Nishiki Kaiseki ~Exploring Okayama~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
Price: 9,800 yen Period: 10/1 (Sat) - 11/30 (Wed) Hours: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Enyotei> Walnut tofu, marinated chrysanthemum flowers and maitake mushrooms <Hananoike> Hagi yam clear soup <Kyokusui> Assorted three kinds of sashimi <Mifune entrance> Simmered spiny lobster <Yishinzan> Abalone sprouts Grilled butter <Seniri no Mori> Deep-fried Japanese mackerel <Okayama Castle> Black chirashi sushi with red miso <At the tea plantation> Dessert of the day *The photo is an image.
Cetak Halus
※The photograph is an image. *The displayed amount includes consumption tax and service charge.
Tarikh Sah
30 Apr ~ 02 Mei
Hari
Sl, R, K
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 13,431
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: 12,800 yen Period: 7/1 (Friday) - 10/31 (Monday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- (7 items in total) <Appetizer> Black sesame tofu, jade eggplant <Soup> Conger eel with Abira clear soup <Sashimi> Three kinds of sashimi <Boiled dish> Fried mackerel <Grilled dish> Wagyu beef steak <Meal> White rice, pickles, red miso <Water> Dessert of the day *Photo is an image.
Cetak Halus
*Prices shown include consumption tax and service charge.
Tarikh Sah
27 Apr ~ 06 Mei
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 13,431
⇒
¥ 12,088
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: 12,800 yen Period: 7/1 (Friday) - 10/31 (Monday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- (7 items in total) <Appetizer> Black sesame tofu, jade eggplant <Soup> Conger eel with Abira clear soup <Sashimi> Three kinds of sashimi <Boiled dish> Fried mackerel <Grilled dish> Wagyu beef steak <Meal> White rice, pickles, red miso <Water> Dessert of the day *Photo is an image.
Cetak Halus
*Prices shown include consumption tax and service charge.
Tarikh Sah
30 Apr ~ 02 Mei
Hari
Sl, R, K
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 13,431
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Cetak Halus
※The photograph is an image. *This menu requires reservations at least two days in advance. *The displayed price includes consumption tax and service charge. *If you would like a private room, we may contact you after making your reservation regarding room charges.
Tarikh Sah
27 Apr ~ 06 Mei
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 13,431
⇒
¥ 12,088
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Cetak Halus
※The photograph is an image. *This menu requires reservations at least two days in advance. *The displayed price includes consumption tax and service charge. *If you would like a private room, we may contact you after making your reservation regarding room charges.
Tarikh Sah
30 Apr ~ 02 Mei
Hari
Sl, R, K
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
¥ 7,018
⇒
¥ 5,614
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
Price: 6,800 yen Period: 11/1 (Tue) - 12/21 (Wed) Time: 12:00am - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Appetizer> Dried daikon radish from Okayama Bisei bacon <Boiled bowl> Ginpo Karukan clear soup <Sashimi> Red sea bream tightened with Rishiri kelp <Boiled> Grilled yellowtail simmered <Grilled eight sun> Okayama Bizen miso Saikyo-yaki of carefully marinated Japanese mackerel <Meal> Rice with maitake mushrooms using new rice from Okayama Pickles <Ryuwan> Red miso sauce <Sweetness> Fermented sweet potato with red bean paste <Water> Seasonal fruits from Okayama and hojicha ice cream ※The photograph is an image.
Cetak Halus
*Prices shown include consumption tax and service charge.
Tarikh Sah
07 Mei ~ 30 Jun
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
[January/February] Nishiki Kaiseki ~Exploring Okayama~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 10,043
⇒
¥ 8,034
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
[January/February] Nishiki Kaiseki ~Exploring Okayama~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
Price: 9,800 yen Period: 10/1 (Sat) - 11/30 (Wed) Hours: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Enyotei> Walnut tofu, marinated chrysanthemum flowers and maitake mushrooms <Hananoike> Hagi yam clear soup <Kyokusui> Assorted three kinds of sashimi <Mifune entrance> Simmered spiny lobster <Yishinzan> Abalone sprouts Grilled butter <Seniri no Mori> Deep-fried Japanese mackerel <Okayama Castle> Black chirashi sushi with red miso <At the tea plantation> Dessert of the day *The photo is an image.
Cetak Halus
※The photograph is an image. *The displayed amount includes consumption tax and service charge.
Tarikh Sah
07 Mei ~ 30 Jun
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 12,826
⇒
¥ 10,261
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Cetak Halus
※The photograph is an image. *This menu requires reservations at least two days in advance. *The displayed price includes consumption tax and service charge. *If you would like a private room, we may contact you after making your reservation regarding room charges.
Tarikh Sah
07 Mei ~ 30 Jun
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
¥ 7,018
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
Price: 6,800 yen Period: 11/1 (Tue) - 12/21 (Wed) Time: 12:00am - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Appetizer> Dried daikon radish from Okayama Bisei bacon <Boiled bowl> Ginpo Karukan clear soup <Sashimi> Red sea bream tightened with Rishiri kelp <Boiled> Grilled yellowtail simmered <Grilled eight sun> Okayama Bizen miso Saikyo-yaki of carefully marinated Japanese mackerel <Meal> Rice with maitake mushrooms using new rice from Okayama Pickles <Ryuwan> Red miso sauce <Sweetness> Fermented sweet potato with red bean paste <Water> Seasonal fruits from Okayama and hojicha ice cream ※The photograph is an image.
Cetak Halus
*Prices shown include consumption tax and service charge.
Tarikh Sah
07 Mei ~ 30 Jun
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
[January/February] Nishiki Kaiseki ~Exploring Okayama~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 10,043
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
[January/February] Nishiki Kaiseki ~Exploring Okayama~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
Price: 9,800 yen Period: 10/1 (Sat) - 11/30 (Wed) Hours: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Enyotei> Walnut tofu, marinated chrysanthemum flowers and maitake mushrooms <Hananoike> Hagi yam clear soup <Kyokusui> Assorted three kinds of sashimi <Mifune entrance> Simmered spiny lobster <Yishinzan> Abalone sprouts Grilled butter <Seniri no Mori> Deep-fried Japanese mackerel <Okayama Castle> Black chirashi sushi with red miso <At the tea plantation> Dessert of the day *The photo is an image.
Cetak Halus
※The photograph is an image. *The displayed amount includes consumption tax and service charge.
Tarikh Sah
07 Mei ~ 30 Jun
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 12,826
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: 12,800 yen Period: 7/1 (Friday) - 10/31 (Monday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- (7 items in total) <Appetizer> Black sesame tofu, jade eggplant <Soup> Conger eel with Abira clear soup <Sashimi> Three kinds of sashimi <Boiled dish> Fried mackerel <Grilled dish> Wagyu beef steak <Meal> White rice, pickles, red miso <Water> Dessert of the day *Photo is an image.
Cetak Halus
*Prices shown include consumption tax and service charge.
Tarikh Sah
07 Mei ~ 30 Jun
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 12,826
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Cetak Halus
※The photograph is an image. *This menu requires reservations at least two days in advance. *The displayed price includes consumption tax and service charge. *If you would like a private room, we may contact you after making your reservation regarding room charges.
Tarikh Sah
07 Mei ~ 30 Jun
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 12,826
⇒
¥ 10,261
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Cetak Halus
※The photograph is an image. *This menu requires reservations at least two days in advance. *The displayed price includes consumption tax and service charge. *If you would like a private room, we may contact you after making your reservation regarding room charges.
Tarikh Sah
07 Mei ~ 30 Jun
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
【母の日プラン】ぼっけぇ会席+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
¥ 14,000
(Termasuk servis & cukai)
-- Jml --
1
【母の日プラン】ぼっけぇ会席+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
■ Yu Yu Yu-yu Price: ¥4,500 Time: 5:30pm-8:30pm <First Appetizer> Grilled Eggplant Sashimi Beef Soboro Eel and Cucumber Vinegar Yellow Leek and White Ear Sesame Vinegar <Zuriri> Today's Fresh Fish 3 kinds of <boiled food> cold pot, kuzuni of local chicken, Ushimado winter melon, noodles, Nanjing ginseng bean paste, asparagus <fried food> Ayu salt grilled <fried food> Tempura of flavored vegetables <steamed food> Yellow leek and eel steamed egg <food> Okayama Asahi rice ball rice <Pickled vegetables> Miso tailored <Water> Today's dessert *The image is an image. *Content may vary depending on the purchase situation
Cetak Halus
※3日前までの要予約メニュー
※表示の金額には消費税、サービス料が含まれております。
※写真はイメージです。
※WEB限定商品
※一部クーポン・割引券併用不可
※IHGリワーズクラブ・SFC割引対象外
Tarikh Sah
07 Mei ~ 31 Mei
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 1
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
【母の日プラン】錦会席+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
¥ 20,000
(Termasuk servis & cukai)
-- Jml --
1
【母の日プラン】錦会席+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
■ Yu Yu Yu-yu Price: ¥4,500 Time: 5:30pm-8:30pm <First Appetizer> Grilled Eggplant Sashimi Beef Soboro Eel and Cucumber Vinegar Yellow Leek and White Ear Sesame Vinegar <Zuriri> Today's Fresh Fish 3 kinds of <boiled food> cold pot, kuzuni of local chicken, Ushimado winter melon, noodles, Nanjing ginseng bean paste, asparagus <fried food> Ayu salt grilled <fried food> Tempura of flavored vegetables <steamed food> Yellow leek and eel steamed egg <food> Okayama Asahi rice ball rice <Pickled vegetables> Miso tailored <Water> Today's dessert *The image is an image. *Content may vary depending on the purchase situation
Cetak Halus
※3日前までの要予約メニュー
※表示の金額には消費税、サービス料が含まれております。
※写真はイメージです。
※WEB限定商品
※一部クーポン・割引券併用不可
※IHGリワーズクラブ・SFC割引対象外
Tarikh Sah
07 Mei ~ 31 Mei
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 1
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
【母の日プラン】和牛ステーキ会席+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
¥ 25,600
(Termasuk servis & cukai)
-- Jml --
1
【母の日プラン】和牛ステーキ会席+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
■ Yu Yu Yu-yu Price: ¥4,500 Time: 5:30pm-8:30pm <First Appetizer> Grilled Eggplant Sashimi Beef Soboro Eel and Cucumber Vinegar Yellow Leek and White Ear Sesame Vinegar <Zuriri> Today's Fresh Fish 3 kinds of <boiled food> cold pot, kuzuni of local chicken, Ushimado winter melon, noodles, Nanjing ginseng bean paste, asparagus <fried food> Ayu salt grilled <fried food> Tempura of flavored vegetables <steamed food> Yellow leek and eel steamed egg <food> Okayama Asahi rice ball rice <Pickled vegetables> Miso tailored <Water> Today's dessert *The image is an image. *Content may vary depending on the purchase situation
Cetak Halus
※3日前までの要予約メニュー
※表示の金額には消費税、サービス料が含まれております。
※写真はイメージです。
※WEB限定商品
※一部クーポン・割引券併用不可
※IHGリワーズクラブ・SFC割引対象外
Tarikh Sah
07 Mei ~ 31 Mei
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 1
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
【母の日プラン】粋会席+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
¥ 25,600
(Termasuk servis & cukai)
-- Jml --
1
【母の日プラン】粋会席+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
■ Yu Yu Yu-yu Price: ¥4,500 Time: 5:30pm-8:30pm <First Appetizer> Grilled Eggplant Sashimi Beef Soboro Eel and Cucumber Vinegar Yellow Leek and White Ear Sesame Vinegar <Zuriri> Today's Fresh Fish 3 kinds of <boiled food> cold pot, kuzuni of local chicken, Ushimado winter melon, noodles, Nanjing ginseng bean paste, asparagus <fried food> Ayu salt grilled <fried food> Tempura of flavored vegetables <steamed food> Yellow leek and eel steamed egg <food> Okayama Asahi rice ball rice <Pickled vegetables> Miso tailored <Water> Today's dessert *The image is an image. *Content may vary depending on the purchase situation
Cetak Halus
※3日前までの要予約メニュー
※表示の金額には消費税、サービス料が含まれております。
※写真はイメージです。
※WEB限定商品
※一部クーポン・割引券併用不可
※IHGリワーズクラブ・SFC割引対象外
Tarikh Sah
07 Mei ~ 31 Mei
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 1
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
歓送迎会プラン
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 11,000
(Termasuk servis & cukai)
Pilih
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: 12,800 yen Period: 7/1 (Friday) - 10/31 (Monday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- (7 items in total) <Appetizer> Black sesame tofu, jade eggplant <Soup> Conger eel with Abira clear soup <Sashimi> Three kinds of sashimi <Boiled dish> Fried mackerel <Grilled dish> Wagyu beef steak <Meal> White rice, pickles, red miso <Water> Dessert of the day *Photo is an image.
Cetak Halus
*Prices shown include consumption tax and service charge.
Tarikh Sah
01 Mac ~ 26 Apr, 07 Mei ~ 31 Mei
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 10
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 9,000
(Termasuk servis & cukai)
Pilih
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: 12,800 yen Period: 7/1 (Friday) - 10/31 (Monday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- (7 items in total) <Appetizer> Black sesame tofu, jade eggplant <Soup> Conger eel with Abira clear soup <Sashimi> Three kinds of sashimi <Boiled dish> Fried mackerel <Grilled dish> Wagyu beef steak <Meal> White rice, pickles, red miso <Water> Dessert of the day *Photo is an image.
Cetak Halus
*Prices shown include consumption tax and service charge.
Tarikh Sah
01 Mac ~ 26 Apr, 07 Mei ~ 31 Mei
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 10
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 14,000
(Termasuk servis & cukai)
Pilih
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: 12,800 yen Period: 7/1 (Friday) - 10/31 (Monday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- (7 items in total) <Appetizer> Black sesame tofu, jade eggplant <Soup> Conger eel with Abira clear soup <Sashimi> Three kinds of sashimi <Boiled dish> Fried mackerel <Grilled dish> Wagyu beef steak <Meal> White rice, pickles, red miso <Water> Dessert of the day *Photo is an image.
Cetak Halus
*Prices shown include consumption tax and service charge.
Tarikh Sah
01 Mac ~ 26 Apr, 07 Mei ~ 31 Mei
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 10
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
【お気軽パーティープラン】
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 8,000
(Termasuk servis & cukai)
Pilih
【お気軽パーティープラン】
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: 12,800 yen Period: 7/1 (Friday) - 10/31 (Monday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- (7 items in total) <Appetizer> Black sesame tofu, jade eggplant <Soup> Conger eel with Abira clear soup <Sashimi> Three kinds of sashimi <Boiled dish> Fried mackerel <Grilled dish> Wagyu beef steak <Meal> White rice, pickles, red miso <Water> Dessert of the day *Photo is an image.
Cetak Halus
*Prices shown include consumption tax and service charge.
Tarikh Sah
~ 26 Apr, 07 Mei ~ 31 Mei
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~ 6
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
鉄板ランチ
【平日ホール席限定】鉄板ランチ 翠~みどり~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
¥ 4,235
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
【平日ホール席限定】鉄板ランチ 翠~みどり~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
~Menu~ ・Today's hors d'oeuvre ・Today's dish ・Seafood sauté ・Fresh salad ・Domestic beef fillet steak ・Colored rice ・Pickles red miso soup ・Dessert *The photo is an image.
Bagaimana untuk Tebus
*Prices shown include consumption tax and service charge.
Tarikh Sah
~ 26 Apr, 07 Mei ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
[Weekdays only] Aya~Irodori~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
¥ 5,566
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
[Weekdays only] Aya~Irodori~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
~Menu~ ・Today's hors d'oeuvre ・Today's dish ・Seafood sauté ・Fresh salad ・Domestic beef fillet steak ・Colored rice ・Pickles red miso soup ・Dessert *The photo is an image.
Bagaimana untuk Tebus
*Prices shown include consumption tax and service charge.
Tarikh Sah
07 Mei ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Kategori Tempat Duduk
Counter鉄板焼
Bacaan Lanjut
Sirloin lunch
Standard lunch with domestic sirloin meat as the main
¥ 7,018
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
Sirloin lunch
Standard lunch with domestic sirloin meat as the main
Price: 5,800 yen Period: 10/1 (Sat) - 12/31 (Sat) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvre ・Today's dish ・Grilled vegetables a la mode ・Domestic beef sirloin steak, colored rice, pickles, red miso soup, dessert *The photo is an image.
Cetak Halus
*Prices shown include consumption tax and service charge.
Tarikh Sah
~ 26 Apr, 07 Mei ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Kategori Tempat Duduk
Counter鉄板焼
Bacaan Lanjut
Sirloin lunch
Standard lunch with domestic sirloin meat as the main
¥ 7,623
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
Sirloin lunch
Standard lunch with domestic sirloin meat as the main
Price: 5,800 yen Period: 10/1 (Sat) - 12/31 (Sat) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvre ・Today's dish ・Grilled vegetables a la mode ・Domestic beef sirloin steak, colored rice, pickles, red miso soup, dessert *The photo is an image.
Cetak Halus
*Prices shown include consumption tax and service charge.
Tarikh Sah
27 Apr ~ 06 Mei
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Kategori Tempat Duduk
Counter鉄板焼
Bacaan Lanjut
fillet lunch
Standard lunch with domestic fillet meat as the main
¥ 7,018
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
fillet lunch
Standard lunch with domestic fillet meat as the main
Price: 5,900 yen Period: 10/1 (Sat) - 12/31 (Sat) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvre ・Today's dish ・Grilled vegetables a la mode ・Domestic beef fillet steak, colored rice, pickles, red miso soup, dessert *The photo is an image.
Cetak Halus
*Prices shown include consumption tax and service charge.
Tarikh Sah
~ 26 Apr, 07 Mei ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Kategori Tempat Duduk
Counter鉄板焼
Bacaan Lanjut
fillet lunch
Standard lunch with domestic fillet meat as the main
¥ 7,623
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
fillet lunch
Standard lunch with domestic fillet meat as the main
Price: 5,900 yen Period: 10/1 (Sat) - 12/31 (Sat) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvre ・Today's dish ・Grilled vegetables a la mode ・Domestic beef fillet steak, colored rice, pickles, red miso soup, dessert *The photo is an image.
Cetak Halus
*Prices shown include consumption tax and service charge.
Tarikh Sah
27 Apr ~ 06 Mei
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Kategori Tempat Duduk
Counter鉄板焼
Bacaan Lanjut
Hana~Hana~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
¥ 8,107
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
Hana~Hana~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
~Menu~ ・Today's hors d'oeuvre ・Today's dish ・Seafood sauté ・Fresh salad ・Domestic beef fillet steak ・Colored rice ・Pickles red miso soup ・Dessert *The photo is an image.
Cetak Halus
※The photograph is an image. *The displayed amount includes consumption tax and service charge.
Bagaimana untuk Tebus
*Prices shown include consumption tax and service charge.
Tarikh Sah
~ 26 Apr, 07 Mei ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Kategori Tempat Duduk
Counter鉄板焼
Bacaan Lanjut
Hana~Hana~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
¥ 8,712
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
Hana~Hana~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
~Menu~ ・Today's hors d'oeuvre ・Today's dish ・Seafood sauté ・Fresh salad ・Domestic beef fillet steak ・Colored rice ・Pickles red miso soup ・Dessert *The photo is an image.
Cetak Halus
※The photograph is an image. *The displayed amount includes consumption tax and service charge.
Bagaimana untuk Tebus
*Prices shown include consumption tax and service charge.
Tarikh Sah
27 Apr ~ 06 Mei
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Kategori Tempat Duduk
Counter鉄板焼
Bacaan Lanjut
Itsuki
We have prepared a great value lunch menu from the teppanyaki corner Osafune. Enjoy a sumptuous lunch with lobster tail.
¥ 9,075
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
Itsuki
We have prepared a great value lunch menu from the teppanyaki corner Osafune. Enjoy a sumptuous lunch with lobster tail.
Price: 5,400 yen Period: 10/1 (Sat) - 11/30 (Wed) 1/10 - (Tue) - Hours: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvres ・Sautéed lobster, seasonal vegetable salad, Japanese beef steak (with grilled vegetables), colored rice, pickles, red miso soup, today's dessert *Also available for men. ※The photograph is an image.
Cetak Halus
*Reservation-only menu *Price includes consumption tax and service charge.
Tarikh Sah
~ 26 Apr, 07 Mei ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Kategori Tempat Duduk
Counter鉄板焼
Bacaan Lanjut
Itsuki
We have prepared a great value lunch menu from the teppanyaki corner Osafune. Enjoy a sumptuous lunch with lobster tail.
¥ 9,680
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
Itsuki
We have prepared a great value lunch menu from the teppanyaki corner Osafune. Enjoy a sumptuous lunch with lobster tail.
Price: 5,400 yen Period: 10/1 (Sat) - 11/30 (Wed) 1/10 - (Tue) - Hours: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvres ・Sautéed lobster, seasonal vegetable salad, Japanese beef steak (with grilled vegetables), colored rice, pickles, red miso soup, today's dessert *Also available for men. ※The photograph is an image.
Cetak Halus
*Reservation-only menu *Price includes consumption tax and service charge.
Tarikh Sah
27 Apr ~ 06 Mei
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Kategori Tempat Duduk
Counter鉄板焼
Bacaan Lanjut
鉄板ディナー
yama
Standard Kuroge Wagyu beef dinner course
¥ 12,100
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
yama
Standard Kuroge Wagyu beef dinner course
Price: 11,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Seasonal color appetizer ・Dish of the day ・Fresh Salada・Grilled vegetables a la mode ・Sirloin 120g or fillet 110g Homemade sauce ・Meals ・Dessert of the day ・Coffee or tea *The photo is an image.
Cetak Halus
* Contents may vary depending on the purchase situation. *Prices shown include consumption tax and service charge.
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Kategori Tempat Duduk
Counter鉄板焼
Bacaan Lanjut
umi
Standard Kuroge Wagyu beef dinner course
¥ 12,100
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
umi
Standard Kuroge Wagyu beef dinner course
Price: 11,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Seasonal color appetizer ・Dish of the day ・Fresh Salada・Grilled vegetables a la mode ・Sirloin 120g or fillet 110g Homemade sauce ・Meals ・Dessert of the day ・Coffee or tea *The photo is an image.
Cetak Halus
* Contents may vary depending on the purchase situation. *Prices shown include consumption tax and service charge.
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Kategori Tempat Duduk
Counter鉄板焼
Bacaan Lanjut
meguru
Standard Kuroge Wagyu beef dinner course
¥ 14,520
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
meguru
Standard Kuroge Wagyu beef dinner course
Price: 11,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Seasonal color appetizer ・Dish of the day ・Fresh Salada・Grilled vegetables a la mode ・Sirloin 120g or fillet 110g Homemade sauce ・Meals ・Dessert of the day ・Coffee or tea *The photo is an image.
Cetak Halus
* Contents may vary depending on the purchase situation. *Prices shown include consumption tax and service charge.
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Kategori Tempat Duduk
Counter鉄板焼
Bacaan Lanjut
tsubasa
Luxurious teppanyaki course of lobster and Japanese black beef
¥ 16,940
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
tsubasa
Luxurious teppanyaki course of lobster and Japanese black beef
Price: 17,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Appetizer ・Seared wagyu beef sushi ・Sautéed lobster Konobu butter Sauce, Grilled vegetables, A la mode, Japanese black beef steak (sirloin or fillet), Colored rice, Red miso soup, Pickles, Dessert of the day, Coffee or tea *Photo is for illustrative purposes only.
Cetak Halus
*Reservation-only menu *Price includes consumption tax and service charge.
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Kategori Tempat Duduk
Counter鉄板焼
Bacaan Lanjut
[Reservation required 2 days in advance] sora
Luxurious teppanyaki course with live spiny lobster, Ezo abalone, and A5-ranked Kuroge Wagyu beef. We will cut out the most delicious shining moment of carefully selected ingredients and offer it.
¥ 26,015
(Termasuk servis & cukai)
-- Jml --
2
3
4
[Reservation required 2 days in advance] sora
Luxurious teppanyaki course with live spiny lobster, Ezo abalone, and A5-ranked Kuroge Wagyu beef. We will cut out the most delicious shining moment of carefully selected ingredients and offer it.
Price: 20,000 yen Period: 9/8 (Thursday) - 11/30 (Wednesday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- <appetizer> <appetizer> <survival> Japanese beef and mackerel Broiled Sushi <Today's Dish> Sautéed Ezo Abalone <Soup> Clear Soup <Fish Dishes> Live Spiny Lobster Teppanyaki Served with Vegetables from Kibi Chuo Town <Salad> Seasonal Vegetable Salad <Meat Dishes> Kuroge Wagyu Beef Steak (90g sirloin or 80g fillet) <Meal> Colored rice, red miso soup, pickles <Dessert> Dessert of the day Coffee or tea *The photo is an image.
Cetak Halus
*Reservation menu 2 days in advance *Prices shown include consumption tax and service charge.
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Kategori Tempat Duduk
Counter鉄板焼
Bacaan Lanjut
お子様メニュー
Children's meal mini
We have a new menu with a smaller volume for small children!
¥ 1,500
(Termasuk servis & cukai)
-- Jml --
1
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Children's meal mini
We have a new menu with a smaller volume for small children!
Price: ¥1,500 Time: 12:00pm - 3:00pm (LO2:30pm) 5:30pm - 9:00pm (LO8:00pm) [Menu contents] Udon, Chawanmushi, 2 tawara-shaped rice balls
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
Children's meal A
We offer menus that kids will love in easy-to-eat portions! It also comes with dessert, making it an exciting plate that will have you smiling.
¥ 2,200
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
Children's meal A
We offer menus that kids will love in easy-to-eat portions! It also comes with dessert, making it an exciting plate that will have you smiling.
Price: ¥2,200 Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) [Menu contents] Fried shrimp, fried potatoes, fried chicken, temari sushi, pasta, etc. all on one plate. In addition, mini chawanmushi, mini udon, and dessert are also included.
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 5
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
Children's meal B
We have prepared a plate with a collection of menu items that children will enjoy! A hearty one plate that also includes Wagyu steak and dessert.
¥ 3,600
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
Children's meal B
We have prepared a plate with a collection of menu items that children will enjoy! A hearty one plate that also includes Wagyu steak and dessert.
Price: ¥3,600 Time: 12:00pm - 3:00pm (LO2:30pm) 5:30pm - 9:00pm (LO8:00pm) [Menu contents] Fried shrimp, fried potatoes, fried chicken, temari sushi, pasta, etc. all on one plate. The mini wagyu beef steak comes with mini chawan mushi, mini udon noodles, and dessert.
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 5
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
Children's iron plate lunch
We offer a teppanyaki lunch for children.
¥ 3,600
(Termasuk servis & cukai)
-- Jml --
1
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19
20
Children's iron plate lunch
We offer a teppanyaki lunch for children.
[Menu contents] 4 types of temari sushi, salad, kuchi-tori, pasta, meat (50g), dessert, juice
Cetak Halus
※The photograph is an image. *The displayed amount includes consumption tax and service charge. *Please make your reservation in advance as we cannot accept same-day reservations.
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Counter鉄板焼
Bacaan Lanjut
Children's Teppanyaki Dinner
We offer a teppanyaki dinner for children.
¥ 5,700
(Termasuk servis & cukai)
-- Jml --
1
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20
Children's Teppanyaki Dinner
We offer a teppanyaki dinner for children.
[Menu contents] 4 types of temari sushi, salad, mouth-filling, sautéed fish, pasta, meat (50g), dessert, juice
Cetak Halus
※The photograph is an image. *The displayed amount includes consumption tax and service charge. *Please make your reservation in advance as we cannot accept same-day reservations.
Makanan
Makan Malam
Kategori Tempat Duduk
Counter鉄板焼
Bacaan Lanjut
スカイバー
Sky Bar & Lounge Kō Seat reservation only
How about enjoying the view from the 20th floor and enjoying a drink at ``Sky Bar & Lounge Ko''? Enjoy a space where you will forget time with recommended whiskeys, carefully selected cocktails, and original seasonal cocktails.
¥ 0
(Termasuk servis & cukai)
Pilih
Sky Bar & Lounge Kō Seat reservation only
How about enjoying the view from the 20th floor and enjoying a drink at ``Sky Bar & Lounge Ko''? Enjoy a space where you will forget time with recommended whiskeys, carefully selected cocktails, and original seasonal cocktails.
*For groups of 5 or more, please make a reservation by phone *The store is closed on Sundays.
Cetak Halus
*Please refrain from use by minors.
Hari
I, Sl, R, K, J, Sb, Cuti
Makanan
Makan Malam, Larut Malam
Had Pesanan
1 ~ 4
Kategori Tempat Duduk
Sky Bar
Bacaan Lanjut
Makanan
[Limited time offer] Private room / meeting plan "Standard"
At Japanese Dining Hiroko, we sell conference plans that you can use at your favorite time. A spacious table for 8 people "Kyoyama" can be used by 1 to 6 people at a flat price.
¥ 0
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
[Limited time offer] Private room / meeting plan "Standard"
At Japanese Dining Hiroko, we sell conference plans that you can use at your favorite time. A spacious table for 8 people "Kyoyama" can be used by 1 to 6 people at a flat price.
Bagaimana untuk Tebus
*The displayed amount includes consumption tax and service charge.
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 6
Kategori Tempat Duduk
PrivateRoom, TATAMI Room
Bacaan Lanjut
[Reservation required] Anniversary pair plan SHOU
◆We offer our popular Kaiseki cuisine using ingredients from Okayama. Please spend the best time in a seat with a great view on the top floor of the hotel. ☆Plan benefits Cheers Sparkling wine 1 mini flower bouquet 1 mini whole cake (can be taken home)
¥ 20,000
(Termasuk servis & cukai)
-- Jml --
1
[Reservation required] Anniversary pair plan SHOU
◆We offer our popular Kaiseki cuisine using ingredients from Okayama. Please spend the best time in a seat with a great view on the top floor of the hotel. ☆Plan benefits Cheers Sparkling wine 1 mini flower bouquet 1 mini whole cake (can be taken home)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Cetak Halus
*The displayed amount includes consumption tax and service charge. *If the venue is full, we may not be able to accept reservations. *Reservation required plan *Discounts not available for plan products *Additional ¥10,000 per person
Tarikh Sah
~ 26 Apr, 07 Mei ~
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 1
Kategori Tempat Duduk
Seat by Window
Bacaan Lanjut
[WEB reservation only] Private room anniversary plan -MIYABI-
◆In addition to seasonal kaiseki cuisine, we also have a special kaiseki menu for anniversaries where you can enjoy luxurious Japanese beef steak. Please spend the best time in the calm space of a private room on the top floor of the hotel. ☆Plan benefits Cheers Sparkling wine 1 mini flower bouquet 1 mini whole cake (can be taken home)
¥ 30,000
(Termasuk servis & cukai)
-- Jml --
1
[WEB reservation only] Private room anniversary plan -MIYABI-
◆In addition to seasonal kaiseki cuisine, we also have a special kaiseki menu for anniversaries where you can enjoy luxurious Japanese beef steak. Please spend the best time in the calm space of a private room on the top floor of the hotel. ☆Plan benefits Cheers Sparkling wine 1 mini flower bouquet 1 mini whole cake (can be taken home)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Cetak Halus
*The displayed amount includes consumption tax and service charge. *If the venue is full, we may not be able to accept reservations. *If the private room is full, you may be seated at a window table. *Reservation required plan *Discounts not available for plan products *Additional ¥15,000 per person
Tarikh Sah
~ 26 Apr, 07 Mei ~
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 1
Kategori Tempat Duduk
PrivateRoom
Bacaan Lanjut
[WEB reservation only] Private room anniversary plan Rui-ZUI-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 36,000
(Termasuk servis & cukai)
-- Jml --
1
[WEB reservation only] Private room anniversary plan Rui-ZUI-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Cetak Halus
*The displayed amount includes consumption tax and service charge. *If the venue is full, we may not be able to accept reservations. *Reservation required plan *Discounts not available for plan products *Additional ¥18,000 per person
Tarikh Sah
~ 26 Apr, 07 Mei ~
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 1
Kategori Tempat Duduk
PrivateRoom
Bacaan Lanjut
[WEB reservation only] Private room anniversary plan -SEN-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 26,000
(Termasuk servis & cukai)
-- Jml --
1
[WEB reservation only] Private room anniversary plan -SEN-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Cetak Halus
※The photograph is an image. *The displayed amount includes consumption tax and service charge. *Reservation required plan *Discounts not available for plan products *Additional ¥13,000 per person
Tarikh Sah
~ 26 Apr, 07 Mei ~
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 1
Kategori Tempat Duduk
Counter鉄板焼
Bacaan Lanjut
Japanese private room anniversary plan [Reservation 3 days in advance]
[Reservation Dinner Limited Plan for 3 people] Private rooms with a night view "Kyoyama" and "Boshi" are limited to the day, and room charges can be used as a service. Please take advantage of this opportunity to enjoy our restaurant overlooking Okayama city.
¥ 50,000
(Termasuk servis & cukai)
Pilih
Japanese private room anniversary plan [Reservation 3 days in advance]
[Reservation Dinner Limited Plan for 3 people] Private rooms with a night view "Kyoyama" and "Boshi" are limited to the day, and room charges can be used as a service. Please take advantage of this opportunity to enjoy our restaurant overlooking Okayama city.
■ Menu (example) + Free private room service per person: 16,300 yen (tax and service charge included) Kenbiki-yaki, Amago-shio pickled, Hakumuro tofu, Tara-yaki <boiled rice> Fresh juice tailored bonito bonito Aoi stalk Lotus carp Plum tree sprout <Sato> Today's fresh fish assortment <Ryo> Wagyu beef sushi <cold> Vegetables> Momotaro Tomato with original mayo sauce <Yakimono> Wagyu grilled grilled grilled vegetables <Ryu> Choi-chou fried butterfly candy TETTA wine sauce <Meal> Niimi-sourced rice koshihikari Niimi Daikan miso tailoring, Takakibi dumpling <Food> Today's dessert * Contents may vary depending on purchase status. ※The photograph is an image.
Cetak Halus
* This plan is limited to 3 people or more. * This is a limited date plan. * This menu is limited to the web. ※The photograph is an image.
Bagaimana untuk Tebus
* Room charges are only available for reservations made via the web. * Depending on seat availability, we may contact you after making a reservation. * Normal: Room charges will be charged if it does not exceed Sun-Thursday (30,000 yen) or Friday and Saturday (40,000 yen).
Tarikh Sah
~ 26 Apr, 07 Mei ~
Makanan
Makan Malam
Had Pesanan
2 ~ 6
Kategori Tempat Duduk
TATAMI Room
Bacaan Lanjut
【料理長おすすめ会席プラン】
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 9,000
(Termasuk servis & cukai)
Pilih
【料理長おすすめ会席プラン】
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: 12,800 yen Period: 7/1 (Friday) - 10/31 (Monday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- (7 items in total) <Appetizer> Black sesame tofu, jade eggplant <Soup> Conger eel with Abira clear soup <Sashimi> Three kinds of sashimi <Boiled dish> Fried mackerel <Grilled dish> Wagyu beef steak <Meal> White rice, pickles, red miso <Water> Dessert of the day *Photo is an image.
Cetak Halus
*Prices shown include consumption tax and service charge.
Tarikh Sah
~ 26 Apr, 07 Mei ~ 31 Mei
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~ 6
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
Permintaan
Tujuan
Dplkn
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
Acara Budak-budak
Pengenalan Keluarga
Majlis Pertunangan
Memorial / Pengebumian
Janji Temu
Janji Temu Berkumpulan
Pelamaran
Ulang Tahun Perkahwinan
Sambutan Ulang Tahun
Acara
Seminar / Pertemuan
Resital Muzik
Pameran
Penggambaran (TV/Filem)
Lain-lain
Pertanyaan untuk SEN Gozen [Weekdays only]
Pertanyaan 1
Dplkn
Do you have any allergies?
Pertanyaan untuk Steak Gyoen
Pertanyaan 2
Dplkn
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Pertanyaan untuk 【4/27~5/6】四季彩ランチ
Pertanyaan 3
Dplkn
Do you have any allergies?
Pertanyaan untuk 【4/27~5/6】廚洊ランチ
Pertanyaan 4
Dplkn
Do you have any allergies?
Pertanyaan untuk Steak Gyoen
Pertanyaan 5
Dplkn
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Pertanyaan untuk [January/February] Four seasons lunch ~Okayama pork and winter vegetables~
Pertanyaan 6
Dplkn
Do you have any allergies?
Pertanyaan untuk [January/February] Renshu ~Fish lover~
Pertanyaan 7
Dplkn
Do you have any allergies?
Pertanyaan untuk 【5・6月平日限定20%OFF】ステーキ御膳
Pertanyaan 8
Dplkn
Do you have any allergies?
Pertanyaan untuk [January/February] Four seasons lunch ~Okayama pork and winter vegetables~
Pertanyaan 9
Dplkn
Do you have any allergies?
Pertanyaan untuk [January/February] Renshu ~Fish lover~
Pertanyaan 10
Dplkn
Do you have any allergies?
Pertanyaan untuk 【母の日プラン】四季彩ランチ+カーネーション一輪+乾杯ドリンク
Pertanyaan 11
Dplkn
Are you allergic?
Pertanyaan 12
オプションで、下記のものご用意可能でございます。
ご希望の番号とメッセージ内容をご記入ください。
①メッセージプレート ¥300
②カットケーキ付のデザートプレート ¥1,000
Pertanyaan untuk 【母の日プラン】廚洊ランチ+カーネーション一輪+乾杯ドリンク
Pertanyaan 13
Dplkn
Are you allergic?
Pertanyaan 14
オプションで、下記のものご用意可能でございます。
ご希望の番号とメッセージ内容をご記入ください。
①メッセージプレート ¥300
②カットケーキ付のデザートプレート ¥1,000
Pertanyaan untuk 【母の日プラン】ステーキ御膳+カーネーション一輪+乾杯ドリンク
Pertanyaan 15
Dplkn
Are you allergic?
Pertanyaan 16
オプションで、下記のものご用意可能でございます。
ご希望の番号とメッセージ内容をご記入ください。
①メッセージプレート ¥300
②カットケーキ付のデザートプレート ¥1,000
Pertanyaan untuk [Reservation required 3 days in advance] Kyokusui Kaiseki 7/1~
Pertanyaan 17
Dplkn
Do you have any allergies?
Pertanyaan untuk [January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
Pertanyaan 18
Dplkn
Do you have any allergies?
Pertanyaan untuk [January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
Pertanyaan 19
Dplkn
Do you have any allergies?
Pertanyaan untuk [January/February] Nishiki Kaiseki ~Exploring Okayama~
Pertanyaan 20
Dplkn
Do you have any allergies?
Pertanyaan untuk [January/February] Nishiki Kaiseki ~Exploring Okayama~
Pertanyaan 21
Dplkn
Do you have any allergies?
Pertanyaan untuk [January/February] Japanese beef steak banquet
Pertanyaan 22
Dplkn
Do you have any allergies?
Pertanyaan untuk [January/February] Japanese beef steak banquet
Pertanyaan 23
Dplkn
Do you have any allergies?
Pertanyaan untuk [January/February] Iki Kaiseki (reservation required 2 days in advance)
Pertanyaan 24
Dplkn
Do you have any allergies?
Pertanyaan untuk [January/February] Iki Kaiseki (reservation required 2 days in advance)
Pertanyaan 25
Dplkn
Do you have any allergies?
Pertanyaan untuk [January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
Pertanyaan 26
Dplkn
Do you have any allergies?
Pertanyaan untuk [January/February] Nishiki Kaiseki ~Exploring Okayama~
Pertanyaan 27
Dplkn
Do you have any allergies?
Pertanyaan untuk [January/February] Iki Kaiseki (reservation required 2 days in advance)
Pertanyaan 28
Dplkn
Do you have any allergies?
Pertanyaan untuk [January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
Pertanyaan 29
Dplkn
Do you have any allergies?
Pertanyaan untuk [January/February] Nishiki Kaiseki ~Exploring Okayama~
Pertanyaan 30
Dplkn
Do you have any allergies?
Pertanyaan untuk [January/February] Japanese beef steak banquet
Pertanyaan 31
Dplkn
Do you have any allergies?
Pertanyaan untuk [January/February] Iki Kaiseki (reservation required 2 days in advance)
Pertanyaan 32
Dplkn
Do you have any allergies?
Pertanyaan untuk [January/February] Iki Kaiseki (reservation required 2 days in advance)
Pertanyaan 33
Dplkn
Do you have any allergies?
Pertanyaan untuk 【母の日プラン】ぼっけぇ会席+カーネーション一輪+乾杯ドリンク
Pertanyaan 34
Dplkn
Are you allergic?
Pertanyaan 35
オプションで、下記のものご用意可能でございます。
ご希望の番号とメッセージ内容をご記入ください。
①メッセージプレート ¥300
②カットケーキ付のデザートプレート ¥1,000
Pertanyaan untuk 【母の日プラン】錦会席+カーネーション一輪+乾杯ドリンク
Pertanyaan 36
Dplkn
Are you allergic?
Pertanyaan 37
オプションで、下記のものご用意可能でございます。
ご希望の番号とメッセージ内容をご記入ください。
①メッセージプレート ¥300
②カットケーキ付のデザートプレート ¥1,000
Pertanyaan untuk 【母の日プラン】和牛ステーキ会席+カーネーション一輪+乾杯ドリンク
Pertanyaan 38
Dplkn
Are you allergic?
Pertanyaan 39
オプションで、下記のものご用意可能でございます。
ご希望の番号とメッセージ内容をご記入ください。
①メッセージプレート ¥300
②カットケーキ付のデザートプレート ¥1,000
Pertanyaan untuk 【母の日プラン】粋会席+カーネーション一輪+乾杯ドリンク
Pertanyaan 40
Dplkn
Are you allergic?
Pertanyaan 41
オプションで、下記のものご用意可能でございます。
ご希望の番号とメッセージ内容をご記入ください。
①メッセージプレート ¥300
②カットケーキ付のデザートプレート ¥1,000
Pertanyaan untuk [January/February] Japanese beef steak banquet
Pertanyaan 42
Dplkn
Do you have any allergies?
Pertanyaan untuk [January/February] Japanese beef steak banquet
Pertanyaan 43
Dplkn
Do you have any allergies?
Pertanyaan untuk [January/February] Japanese beef steak banquet
Pertanyaan 44
Dplkn
Do you have any allergies?
Pertanyaan untuk 【お気軽パーティープラン】
Pertanyaan 45
Dplkn
Do you have any allergies?
Pertanyaan untuk 【平日ホール席限定】鉄板ランチ 翠~みどり~
Pertanyaan 46
Dplkn
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Pertanyaan untuk [Weekdays only] Aya~Irodori~
Pertanyaan 47
Dplkn
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Pertanyaan untuk Sirloin lunch
Pertanyaan 48
Dplkn
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Pertanyaan untuk Sirloin lunch
Pertanyaan 49
Dplkn
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Pertanyaan untuk fillet lunch
Pertanyaan 50
Dplkn
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Pertanyaan untuk fillet lunch
Pertanyaan 51
Dplkn
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Pertanyaan untuk Hana~Hana~
Pertanyaan 52
Dplkn
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Pertanyaan untuk Hana~Hana~
Pertanyaan 53
Dplkn
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Pertanyaan untuk Itsuki
Pertanyaan 54
Dplkn
Are you allergic?
Pertanyaan untuk Itsuki
Pertanyaan 55
Dplkn
Are you allergic?
Pertanyaan untuk yama
Pertanyaan 56
Dplkn
Do you have allergies?
Pertanyaan untuk umi
Pertanyaan 57
Dplkn
Do you have allergies?
Pertanyaan untuk meguru
Pertanyaan 58
Dplkn
Do you have allergies?
Pertanyaan untuk tsubasa
Pertanyaan 59
Dplkn
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Pertanyaan untuk [Reservation required 2 days in advance] sora
Pertanyaan 60
Dplkn
Do you have allergies?
Pertanyaan untuk Children's meal mini
Pertanyaan 61
Dplkn
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Pertanyaan untuk Children's meal A
Pertanyaan 62
Dplkn
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Pertanyaan untuk Children's meal B
Pertanyaan 63
Dplkn
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Pertanyaan untuk Children's iron plate lunch
Pertanyaan 64
Dplkn
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Pertanyaan untuk Children's Teppanyaki Dinner
Pertanyaan 65
Dplkn
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Pertanyaan untuk [Limited time offer] Private room / meeting plan "Standard"
Pertanyaan 66
Dplkn
How many people will you use?
Pertanyaan 67
Dplkn
ご両家様名をご記入ください。
Pertanyaan untuk [Reservation required] Anniversary pair plan SHOU
Pertanyaan 68
Dplkn
Do you have any allergies?
かわいい色味
クールな色味
おまかせ
Pertanyaan 69
Dplkn
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Pertanyaan untuk [WEB reservation only] Private room anniversary plan -MIYABI-
Pertanyaan 70
Dplkn
Do you have any allergies?
かわいい色味
クールな色味
おまかせ
Pertanyaan 71
Dplkn
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Pertanyaan untuk [WEB reservation only] Private room anniversary plan Rui-ZUI-
Pertanyaan 72
Dplkn
Do you have any allergies?
かわいい色味
クールな色味
おまかせ
Pertanyaan 73
Dplkn
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Pertanyaan untuk [WEB reservation only] Private room anniversary plan -SEN-
Pertanyaan 74
Dplkn
①ミニブーケのお色味をお選びください。
②ケーキのメッセージを「ご要望欄」にご記入ください。
かわいい色味
クールな色味
おまかせ
Pertanyaan 75
Dplkn
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Pertanyaan untuk Japanese private room anniversary plan [Reservation 3 days in advance]
Pertanyaan 76
Dplkn
Do you have any allergies?
Pertanyaan untuk 【料理長おすすめ会席プラン】
Pertanyaan 77
Dplkn
Do you have any allergies?
Permintaan
Butiran Tetamu
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TableCheck
Nama
Dplkn
Telefon Bimbit
Dplkn
Kami akan menghantar sebuah SMS dalam keadaan berikut:
Setelah anda meletakkan tempahan anda
Apabila pedagang menerima tempahan anda (jika pengesahan pedagang diperlukan)
Peringatan satu hari sebelum tempahan anda
Hubungan segera mengenai tempahan anda seperti kedai tutup disebabkan cuaca, lain-lain.
E-mel
Dplkn
Cipta akaun TableCheck
Dengan akaun TableCheck, anda boleh mengakses sejarah tempahan anda dan membuat tempahan ulangan.
Cipta Kata Laluan
Dplkn
Kata laluan terlalu pendek (minima adalah 8 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
Terima tawaran dari tempat, hotel, IHG, dan syarikat subsidiari IHG
Dengan menghantar borang ini, anda bersetuju dengan
terma dan polisi yang relevan
.
Terma & Dasar
Terma Perkhidmatan Japanese Restaurant Kuriya-Sen
Dasar Privasi Japanese Restaurant Kuriya-Sen
Terma Perkhidmatan TableCheck
Dasar Privasi TableCheck
Dasar Pembayaran TableCheck
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