Tempah di Anniversaire Cafe Omotesando

ご予約に際し、ご一読くださいますようお願い申し上げます。

▶お電話でのご予約はお承りしておりません。
※9名様以上のご予約の際は直接店舗までお問い合わせください。
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▶ご予約はお食事利用のみお承りしております。カフェ利用(ドリンクやデザートのみ)は直接のご来店をお願いいたします。
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▶ペットをお連れのお客様は、テラス席のみお承りが可能です。

お電話でのお問合せ： 03-5411-5988

テイクアウトの予約はこちらから
12 tahun dan ke bawah
3 tahun dan ke bawah
[From November 19th] Winter Lunch Course
This four-course seasonal lunch course includes an appetizer, pasta, and main dish, followed by a seasonal dessert.

<red>【Reservation Hours】
Weekdays: 11:00 AM / 11:30 AM / 12:00 PM
Weekends and Holidays: 11:00 AM / 11:30 AM
We apologize for any inconvenience, but we will not be accepting reservations from December 20th through 25th.
[From November 19th] Winter Lunch Course
¥ 4,600 (Termasuk cukai)
■ APPETIZER
Italian Burrata Cheese, Strawberry, and Tomato Caprese

■ PASTA
Iberian Bacon and Winter Vegetable Cream Pasta with a Truffle Aroma

■ MAIN
Roasted Iberian Pork Loin, Cooked at Low Temperature, with Whole-Grain Mustard Sauce
or
Roasted Domestic Beef Sirloin with Red Wine Sauce (+¥1,100)

■ DESSERT (Choose one of your choice)
Choose one of five seasonal cakes.

■ COFFEE or TEA
Coffee/Tea
Cetak Halus
・The menu may change depending on the availability of ingredients. ・The photo is an example of the number of dishes. It may differ from the actual menu. ・Seating is limited to 2 hours.
Tarikh Sah
~ 19 Dis, 26 Dis ~ 29 Dis
Makanan
Makan Tengah Hari
Bacaan Lanjut
[From November 19th] Winter Lunch Course with Sparkling Wine
This seasonal lunch course includes four courses: appetizer, pasta, main dish, and a seasonal dessert after the meal, all accompanied by a glass of sparkling wine for a toast.

【Reservation Hours】
Weekdays: 11:00 / 11:30 / 12:00
Weekends and Holidays: 11:00 / 11:30
We apologize for any inconvenience, but we will not be accepting reservations from December 20th through 25th.
[From November 19th] Winter Lunch Course with Sparkling Wine
¥ 5,150 (Termasuk cukai)
■APERITIF
One glass of sparkling wine
*Please note that we will offer a non-alcoholic option for guests who do not drink alcohol.

■APPETIZER
Caprese with Italian burrata cheese, strawberries, and tomatoes

■PASTA
Cream pasta with Iberian bacon and winter vegetables, with a hint of truffle

■MAIN
Roasted Iberian pork loin, cooked at low temperature until moist, with whole grain mustard sauce
or
Roasted domestic beef sirloin with red wine sauce (+¥1,100)

■DESSERT (Choose one of your choice)
Choose one of five seasonal cakes.

■COFFEE or TEA
Coffee or Tea
Cetak Halus
・The menu may change depending on the availability of ingredients. ・The photo is an example of the number of dishes. It may differ from the actual menu. ・Seating is limited to 2 hours.
Tarikh Sah
~ 19 Dis, 26 Dis ~ 29 Dis
Makanan
Makan Tengah Hari
Bacaan Lanjut
[From November 19th] Winter lunch course with a glass of sparkling wine (reservations only at 11am)
This 11:00 AM plan includes a complimentary glass of sparkling wine with your reservation.
This four-course seasonal lunch course includes an appetizer, pasta, a main dish, and a seasonal dessert to finish off your meal.

[Reservation Hours]
Weekdays, Saturdays, Sundays, and Holidays: 11:00 AM
We apologize for any inconvenience, but we will not be accepting reservations from December 20th through 25th.
[From November 19th] Winter lunch course with a glass of sparkling wine (reservations only at 11am)
¥ 4,600 (Termasuk cukai)
■Reservation Benefits
・One glass of sparkling wine
*Customers who do not drink alcohol will be offered a non-alcoholic option.

■APPETIZER
Italian Burrata Cheese, Strawberry, and Tomato Caprese

■PASTA
Iberian Bacon and Winter Vegetable Cream Pasta with a Truffle Aroma

■MAIN
Roast Iberian Pork Loin, Cooked at Low Temperature, with Whole-Grain Mustard Sauce
or
Roast Domestic Beef Sirloin with Red Wine Sauce (+¥1,100)

■DESSERT (Choose one of your choice)
Choose one of five seasonal cakes.

■COFFEE or TEA
Coffee/Tea
Cetak Halus
・The menu may change depending on the availability of ingredients. ・The photo is an example of the number of dishes. It may differ from the actual menu. ・Seating is limited to 2 hours.
Tarikh Sah
~ 19 Dis, 26 Dis ~ 29 Dis
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Limited to 12/20-12/25] Christmas Lunch Course (Includes a glass of champagne toast)
This Christmas-only lunch course is inspired by a white Christmas and features a white theme. The chef's carefully selected dishes feature seasonal flavors, such as a caprese salad made with Italian burrata cheese, strawberries, and tomatoes, a truffle-flavored fusilli dish featuring the delicious flavors of Iberian pork, mushrooms, and root vegetables, and Iberian pork roti. Enjoy a heartwarming and colorful Christmas lunch in the soft daylight.

[Reservation Hours]
Dates: 12/20 (Sat) - 12/25 (Thu)
Weekdays, Saturdays, Sundays, and Holidays: 11:00 AM / 11:30 AM
[Limited to 12/20-12/25] Christmas Lunch Course (Includes a glass of champagne toast)
¥ 5,600 (Termasuk cukai)
■APERITIF
One glass of champagne
*Guests who do not drink alcohol will be served a non-alcoholic sparkling drink.

■APPETIZER
Caprese with Italian burrata cheese, strawberries, and tomatoes

■PASTA
Cream pasta with Iberian bacon and winter vegetables, with a hint of truffle

■MAIN
Roast Iberian pork loin cooked at low temperature until moist, with whole grain mustard sauce
or
Roast domestic beef sirloin with red wine sauce (+¥1,100)

■DESSERT (Choose one of your choice)
Choose one of five seasonal cakes.

■COFFEE or TEA
Coffee or Tea
Cetak Halus
・The menu may change depending on the availability of ingredients. ・The photo is an example of the number of dishes. It may differ from the actual menu. ・Seating is limited to 2 hours.
Tarikh Sah
20 Dis ~ 25 Dis
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Limited to 12/20-12/25] Christmas Dinner Course (Includes a glass of champagne toast)
This chef-prepared Christmas dinner begins with an amuse-bouche of a mini wreath woven with three ornaments. The meal continues with cauliflower mousse reminiscent of a white tree, truffle-flavored arancini made with cheese to resemble falling snow, fragrantly baked red sea bream pie, and moist, fragrant domestic beef roti. The final dish is a snow globe parfait, featuring a blend of strawberries and kirsch.
Enjoy a special, unforgettable Christmas dinner, unique to Anniversaire, illuminating a sparkling winter night.

[Reservation Hours]
Dates: 12/20 (Sat) - 12/25 (Thu)
5:00 PM / 5:30 PM / 6:00 PM / 6:30 PM / 7:00 PM
[Limited to 12/20-12/25] Christmas Dinner Course (Includes a glass of champagne toast)
¥ 14,000 (Termasuk cukai)
■APERITIF
One glass of Champagne
*Guests who do not consume alcohol will be served a non-alcoholic sparkling drink.

■AMUSE
A small wreath woven with three ornaments

■COLD APPETIZER
Smoked salmon and salmon roe wrapped in cauliflower with a touch of horseradish - White Christmas tree style

■HOT APPETIZER
Truffle arancini, mushroom velouté, and freshly grated pecorino romano cheese

■FISH
Red sea bream pie with vin blanc sauce

■MAIN
Roasted domestic beef sirloin with a mellow, Madeira-infused Périgueux sauce

■DESSERT
Snow globe parfait with strawberries and kirsch mascarpone

■COFFEE or TEA
Coffee or tea
Cetak Halus
・Reservations can be made for one person or more. ・The menu may change depending on the availability of ingredients. ・Champagne is not included in this plan.
Tarikh Sah
20 Dis ~ 25 Dis
Makanan
Makan Malam
Bacaan Lanjut
[From November 19th] Winter Dinner Course
Enjoy a limited-time, five-course full-course meal, from appetizer to dessert. Savor a variety of beautiful dishes, each carefully prepared by our chef.

【Reservation Hours】
September 17th (Wed) - December 29th (Mon)
5:00 PM / 5:30 PM / 6:00 PM / 6:30 PM / 7:00 PM
We apologize for any inconvenience, but we will not be accepting reservations on December 20th, 21st, 24th, and 25th.
[From November 19th] Winter Dinner Course
¥ 6,900 (Termasuk cukai)
■COLD APPETIZER
Italian Burrata Cheese, Strawberry, and Cherry Tomato Caprese

■HOT APPETIZER
Truffle Arancini, Soy Milk Vichyssoise, and Freshly Grated Pecorino Romano

■FISH
Seared Red Sea Bream with Vin Blanc Sauce and Leek Accent

■MEAT
Roasted Australian Beef Fillet with Seasonal Vegetables and Whole-Bean Mustard Sauce
or
Roasted Domestic Beef Sirloin with Red Wine Sauce (+¥1,100)

■DESSERT
Chocolate Terrine, Caramelized Almonds, and Griotte Cherry Sorbet

■CAFE
Coffee or Tea
*Includes a baguette
Cetak Halus
・Reservations can be made for one person or more. ・The menu may change depending on the availability of ingredients. ・Champagne is not included in this plan.
Tarikh Sah
~ 19 Dis, 22 Dis ~ 23 Dis, 26 Dis ~ 29 Dis
Makanan
Makan Malam
Bacaan Lanjut
Evening High Tea (Basic Plan)
Introducing a new "tea and meal style" to enjoy from the evening into the night.
Appetizers and desserts are served on a three-tiered stand, and a main plate of domestic beef steak is also provided, one plate per person.
You can enjoy a casual full course meal from appetizer to dessert.
With free-flowing drinks, including alcohol, it is recommended for anniversaries, girls' nights, and as a reward after work.
【Reservation reception hours】 17:00 / 17:30 / 18:00 / 18:30
Evening High Tea (Basic Plan)
¥ 6,800 (Termasuk cukai)
■1st Tier
・Chilled Shrimp and Mushroom Royale
・Setouchi Lemon and Spear Squid Ceviche with Salmon Roe
・Persimmon, Serrano Jamon, and Stracciatella Cheese Caprese

■2nd Tier
・Gizzard and Mushroom Confit
・Truffle Arancini
・Four Mushroom and Basil Bruschetta

■3rd Tier
・Glace Mont Blanc
・Cheese Mousse and Caramelized Pear
・Shine Muscat Almond Cake
・Crème Bru

■Main Dish
Domestic Beef Steak with Chaliapin Sauce

～ Menu Details from November 19th～
■1st Tier
・Snow Crab and Cauliflower Royale
・Setouchi Lemon and Spear Squid Ceviche Salmon Roe
・Strawberry, Tomato, and Milk Cheese Caprese

■Second Tier
・Gizzard and Mushroom Confit
・Truffle Arancini
・Sweet Potato and Bacon Bruschetta

■Third Tier
・Boulevard Neige
・Lychee Mousse
・Panna Cotta with Elderflower
・Crème Bleu

■High Tea Drink Selection - Free Flow -
[ALCOHOL]
・White Wine
・Red Wine
・Lemon Sour
・Gin and Tonic
・Gin and Soda

[NON ALCOHOLIC]
・Non-Alcoholic Beer
・Shirley Temple

[SOFTDRINK]
・Craft Lemonade
・Craft Ginger Ale
・Organic Apple Juice
・Organic Orange Juice

[CAFE]
"Les Feuilles Bleues" Tea Selection (Hot) - 3 Types
"ALTHAUS" Herbal Tea Selection (Hot) *3 Caffeine-Free Varieties
"Ogawa Coffee" Cafe Selection: 4 Varieties

*Free flow is limited to 2 hours (L.O. 90 minutes)
Cetak Halus
・Reservations are accepted for 2 or more people.
・The menu may change depending on the availability of ingredients.
Tarikh Sah
09 Jul ~ 19 Dis, 22 Dis ~ 23 Dis, 26 Dis ~ 29 Dis
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
Evening High Tea (beer/highball included)
Introducing a new "tea and meal style" to enjoy from the evening into the night.
Appetizers and desserts are served on a three-tiered stand, and a main plate of domestic beef steak is also provided, one plate per person.
You can enjoy a casual full course meal from appetizer to dessert.
With free-flowing drinks, including alcohol, it is recommended for anniversaries, girls' nights, and as a reward after work.
【Reservation reception hours】 17:00 / 17:30 / 18:00 / 18:30
Evening High Tea (beer/highball included)
¥ 8,000 (Termasuk cukai)
■1st Tier
・Chilled Shrimp and Mushroom Royale
・Setouchi Lemon and Spear Squid Ceviche with Salmon Roe
・Persimmon, Serrano Jamon, and Stracciatella Cheese Caprese

■2nd Tier
・Gizzard and Mushroom Confit
・Truffle Arancini
・Four Mushroom and Basil Bruschetta

■3rd Tier
・Glace Mont Blanc
・Cheese Mousse and Caramelized Pear
・Shine Muscat Almond Cake
・Crème Bru

■Main Dish
Domestic Beef Steak with Chaliapin Sauce

～ Menu Details from November 19th～
■1st Tier
・Snow Crab and Cauliflower Royale
・Setouchi Lemon and Spear Squid Ceviche Salmon Roe
・Strawberry, Tomato, and Milk Cheese Caprese

■Second Tier
・Gizzard and Mushroom Confit
・Truffle Arancini
・Sweet Potato and Bacon Bruschetta

■Third Tier
・Boulevard Neige
・Lychee Mousse
・Panna Cotta with Elderflower
・Crème Bru

■High Tea Drink Selection ~Free Flow~
[BEER/HIGHBALL]
・Bottled Beer
・Highball (Ballantine's)

[ALCOHOL]
・White Wine
・Red Wine
・Lemon Sour
・Gin and Tonic
・Gin and Soda

[NON ALCOHOLIC]
・Non-Alcoholic Beer
・Shirley Temple

[SOFTDRINK]
・Craft Lemonade
・Craft Ginger Ale
・Organic Apple Juice
・Organic Orange Juice

[CAFE]
"Les Feuilles" "Bleues" Tea Selection (Hot) - 3 Types
"ALTHAUS" Herbal Tea Selection (Hot) - 3 Types (Caffeine-Free)
"Ogawa Coffee" Cafe Selection - 4 Types

*Free-flow coffee is limited to 2 hours (L.O. 90 minutes)
Cetak Halus
・Reservations are accepted for 2 or more people. ・The menu may change depending on the availability of ingredients.
Tarikh Sah
09 Jul ~ 19 Dis, 22 Dis ~ 23 Dis, 26 Dis ~ 29 Dis
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
Evening High Tea (Sparkling Plan)
Introducing our new "tea and meal" style, perfect for enjoying the evening into the night. A three-tiered stand features appetizers and desserts, plus a main plate of domestic beef steak, each served individually. Enjoy a casual full-course meal, from appetizer to dessert. With free-flowing alcohol, this is perfect for anniversaries, girls' nights, or as a treat after work.
[Reservation Hours] 5:30 PM / 6:00 PM / 6:30 PM
We apologize for any inconvenience, but we will not be accepting reservations on December 20th, 21st, 24th, and 25th.
Evening High Tea (Sparkling Plan)
¥ 8,600 (Termasuk cukai)
■1st Tier
・Chilled Shrimp and Mushroom Royale
・Setouchi Lemon and Spear Squid Ceviche with Salmon Roe
・Persimmon, Serrano Jamon, and Stracciatella Cheese Caprese

■2nd Tier
・Gizzard and Mushroom Confit
・Truffle Arancini
・Four Mushroom and Basil Bruschetta

■3rd Tier
・Glace Mont Blanc
・Cheese Mousse and Caramelized Pear
・Shine Muscat Almond Cake
・Crème Bru

■Main Dish
Domestic Beef Steak with Chaliapin Sauce

～ Menu Details from November 19th～
■1st Tier
・Snow Crab and Cauliflower Royale
・Setouchi Lemon and Spear Squid Ceviche Salmon Roe
・Strawberry, Tomato, and Milk Cheese Caprese

■Second Tier
・Gizzard and Mushroom Confit
・Truffle Arancini
・Sweet Potato and Bacon Bruschetta

■Third Tier
・Boulevard Neige
・Lychee Mousse
・Panna Cotta with Elderflower
・Crème Bru

■High Tea Drink Selection ~Free Flow~
[SPARKLING WINE]
・Sparkling Wine
・Seasonal Royale
・Rose Sparkling (Non-Alcoholic)

[ALCOHOL]
・White Wine
・Red Wine
・Lemon Sour
・Gin and Tonic
・Gin and Soda

[NON ALCOHOLIC]
・Non-Alcoholic Beer
・Shirley Temple

[SOFTDRINK]
・Craft Lemonade
・Craft Ginger Ale
・Organic Apple Juice
・Organic Orange Juice

[CAFE]
"Les Feuilles" "Bleues" Tea Selection (Hot) - 3 Types
"ALTHAUS" Herbal Tea Selection (Hot) - 3 Types (Caffeine-Free)
"Ogawa Coffee" Cafe Selection - 4 Types

*Free-flow coffee is limited to 2 hours (L.O. 90 minutes)
Cetak Halus
・Reservations are accepted for 2 or more people.
・The menu may change depending on the availability of ingredients.
Tarikh Sah
09 Jul ~ 19 Dis, 22 Dis ~ 23 Dis, 26 Dis ~ 29 Dis
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
Evening High Tea (Premium Plan)
Introducing our new "tea and meal" style, perfect for enjoying the evening into the night. A three-tiered stand features appetizers and desserts, plus a main plate of domestic beef steak, each served individually. Enjoy a casual full-course meal, from appetizer to dessert. With free-flowing alcohol, this is perfect for anniversaries, girls' nights, or as a treat after work.
[Reservation Hours] 5:30 PM / 6:00 PM / 6:30 PM
We apologize for any inconvenience, but we will not be accepting reservations on December 20th, 21st, 24th, and 25th.
Evening High Tea (Premium Plan)
¥ 9,600 (Termasuk cukai)
■1st Tier
・Chilled Shrimp and Mushroom Royale
・Setouchi Lemon and Spear Squid Ceviche with Salmon Roe
・Persimmon, Serrano Jamon, and Stracciatella Cheese Caprese

■2nd Tier
・Gizzard and Mushroom Confit
・Truffle Arancini
・Four Mushroom and Basil Bruschetta

■3rd Tier
・Glace Mont Blanc
・Cheese Mousse and Caramelized Pear
・Shine Muscat Almond Cake
・Crème Bru

■Main Dish
Domestic Beef Steak with Chaliapin Sauce

～ Menu Details from November 19th～
■1st Tier
・Snow Crab and Cauliflower Royale
・Setouchi Lemon and Spear Squid Ceviche Salmon Roe
・Strawberry, Tomato, and Milk Cheese Caprese

■Second Tier
・Gizzard and Mushroom Confit
・Truffle Arancini
・Sweet Potato and Bacon Bruschetta

■Third Tier
・Boulevard Neige
・Lychee Mousse
・Panna Cotta with Elderflower
・Crème Bru

■High Tea Drink Selection ~Free Flow~
[PREMIUM DRINK]
・Bottled Beer
・Highball (Ballantine's)
・Sparkling Wine
・Seasonal Royale
・Rose Sparkling (Non-Alcoholic)

[ALCOHOL]
・White Wine
・Red Wine
・Lemon Sour
・Gin and Tonic
・Gin and Soda

[NON ALCOHOLIC]
・Non-Alcoholic Beer
・Shirley Temple

[SOFTDRINK]
・Craft Lemonade
・Craft Ginger Ale
・Organic Apple Juice
・Organic Orange Juice

[CAFE]
"Les "Feuilles Bleues" Tea Selection (Hot) - 3 Types
"ALTHAUS" Herbal Tea Selection (Hot) - 3 Types (Caffeine-Free)
"Ogawa Coffee" Cafe Selection - 4 Types

*Free-flow service is limited to 2 hours (L.O. 90 minutes)
Cetak Halus
・Reservations are accepted for 2 or more people. ・The menu may change depending on the availability of ingredients.
Tarikh Sah
09 Jul ~ 19 Dis, 22 Dis ~ 23 Dis, 26 Dis ~ 29 Dis
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
Seat only reservation
We only accept reservations for seats for dinner. If you would like to use the cafe (drinks and desserts only), please come directly to the cafe.<red> [Reservation reception hours] 17:00 / 17:30 / 18:00 / 18:30 / 19:00
Seat only reservation
Please choose your meal at your seat on the day.
Tarikh Sah
26 Dis 2023 ~ 19 Dis
Makanan
Makan Malam
Bacaan Lanjut
anniversary cake
We will prepare a special shortcake made by our pastry chef as an anniversary plate. This gorgeous and impactful presentation is also recommended for surprises. *We do not accept reservations for whole cakes only. Please select your desired reservation plan when making your reservation.
anniversary cake
¥ 3,800 (Termasuk cukai)
Cake size: 12cm / for 2-3 people
Cetak Halus
・Reservations must be made at least 2 days in advance. ・Take-out is not available.
Tarikh Sah
29 Dis 2024 ~
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 5
Bacaan Lanjut
bouquet
We will prepare a bouquet for your celebration. *We do not accept reservations for bouquets only. Please select your desired reservation plan when making your reservation.
bouquet
¥ 3,300 (Termasuk cukai)
Cetak Halus
・Reservations must be made at least two days in advance. ・The type and color of flowers will vary depending on the season.
Tarikh Sah
06 Jan ~ 01 Nov
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 5
Bacaan Lanjut
bouquet
We will prepare a bouquet for your celebration. *We do not accept reservations for bouquets only. Please select your desired reservation plan when making your reservation.
bouquet
¥ 5,500 (Termasuk cukai)
Cetak Halus
・Reservations must be made at least two days in advance. ・The type and color of flowers will vary depending on the season.
Tarikh Sah
06 Jan ~ 01 Nov
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 5
Bacaan Lanjut

Permintaan

アレルギー食材がございましたらご記入ください。（出汁・エキスの可否もお知らせください）アレルギー食品の完全除去は致しかねますが可能な限り対応させていただきます。

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
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