Tempah di Bar Bellustar/BELLUSTAR TOKYO, A Pan Pacific Hotel

Opening May 19, 2023! ! [Regarding reservations]
・Please note that we may not be able to accommodate your request for seat selection.
・Please note that if you change the reservation name, all reservation history and previous reservation names will be overwritten.・Please note that we may call you to confirm your reservation.
・Prices shown include 15% service charge and 10% consumption tax.
・Photos shown are for illustrative purposes only.
・Please note that the menu may change depending on the availability of ingredients. [For customers with food allergies]
・If you have food allergies, please let us know at the time of booking. Please note that we may not be able to respond to requests from customers with severe food allergies.
・Since all the ingredients provided in the restaurant are cooked in the same kitchen, there is a possibility that allergenic substances may be mixed in. We ask that you make the final decision on your own after consulting with a specialist. [Cancellation] ・If you can't contact us after 15 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.・Please contact us by phone for cancellations on the day. In addition, we may charge a cancellation fee. ---Reservation cancellation fee--- 3 days before to the day before: 50% On the day: 100% We will charge a prescribed cancellation fee based on the amount of the food content and the private room charge. Cancellations due to unavoidable reasons such as natural disasters are not applicable.
[From March 7th, Saturdays, Sundays and Holidays Only] Spring Afternoon Tea ~SAKURA~
Our main bar, Bar Bellustar, on the 45th floor, will be offering "Spring Afternoon Tea ~SAKURA~" only on Saturdays, Sundays, and holidays from March 7th (Sat) to April 26th (Sun), 2026.
Enjoy this spring afternoon tea while taking in the panoramic view of Shinjuku's cityscape bathed in beautiful sunlight.

This spring-colored afternoon tea incorporates luxurious seasonal ingredients, allowing you to immerse yourself in the vibrant atmosphere of the season.
Our pastry chefs have carefully crafted these delicate and adorable limited-time original sweets, using fruits such as Amaou strawberries and blueberries, as well as vegetables such as potatoes and cherry tomatoes. The charm of the menu lies in its playful and adorable designs, including the "Chamomile-Scented White Bean Crème," a mousse shaped like a rabbit, a symbol of Easter, and the "Matcha and Citrus Bonsai Tartlet," shaped like a cherry blossom bonsai. The savory dishes and amuse-bouches also carefully capture the umami and sweetness of the season,
exquisitely expressing the flavors of the season.

The ever-popular specialty drink, created by our bartenders each season,
features a soft cherry blossom color reminiscent of a spring haze, layered with the pure umami of iced sencha green tea.
Enjoy the dreamy aftertaste of the mellowness of brown rice amazake and the delicate saltiness.
[From March 7th, Saturdays, Sundays and Holidays Only] Spring Afternoon Tea ~SAKURA~
¥ 8,200 (Termasuk cukai)
■Amuse-bouche
・Clam and Seaweed Flan

■Savory
・Roast Beef Sandwich with Domestic Sirloin Beef

・Scallop and Shrimp Tartare with a Cherry Blossom Veil

・Prosciutto and Piperade Tartlet

・Sakura Trout and Spinach Quiche

■Scones
・Plain Scone

・Carrot and Walnut Scone

(Clotted Cream, Homemade Strawberry Jam)

■Sweets
〈Vegetable Sweets〉
・Fruit Tomato Jelly with a White Port Aftertaste

・Potato Mille-feuille with Chocolate Flavor

・White Bean Crème with a Chamomile Flavor

〈Fruit Sweets〉
・Strawberry and Pistachio Fraîche

・Fromage Blanc Mousse with Blueberries

・Matcha and Citrus Bonsai Tartlet

■Specialty Drinks
・Printemps Rêverie (Printemps Reverie) ~Spring Dreams~
★This is a mocktail (non-alcoholic cocktail) limited to one per person.

■Drinks
・Various coffees
・Four types of black tea, four types of herbal tea, four types of Chinese tea, and six types of Japanese tea

*Enjoy free-flow tea for 90 minutes.
*Menu is subject to change depending on ingredient availability.
Cetak Halus
Seating is limited to two hours, and last orders are taken 30 minutes before closing.
Tarikh Sah
07 Mac ~ 26 Apr
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
1 ~ 6
Bacaan Lanjut
[From March 7th, Weekends and Holidays Only] Spring Afternoon Tea ~SAKURA~ with Free-Flowing Champagne
Our main bar, Bar Bellustar, on the 45th floor, will be offering "Spring Afternoon Tea ~SAKURA~" only on Saturdays, Sundays, and holidays from March 7th (Sat) to April 26th (Sun), 2026.
Enjoy this spring afternoon tea while taking in the panoramic view of Shinjuku's cityscape bathed in beautiful sunlight.

This spring-colored afternoon tea incorporates luxurious seasonal ingredients, allowing you to immerse yourself in the vibrant atmosphere of the season.
Our pastry chefs have carefully crafted these delicate and adorable limited-time original sweets, using fruits such as Amaou strawberries and blueberries, as well as vegetables such as potatoes and cherry tomatoes. The charm of the menu lies in its playful and adorable designs, including the "Chamomile-Scented White Bean Crème," a mousse shaped like a rabbit, a symbol of Easter, and the "Matcha and Citrus Bonsai Tartlet," shaped like a cherry blossom bonsai. The savory dishes and amuse-bouches also carefully capture the umami and sweetness of the season,
exquisitely expressing the flavors of the season.

The ever-popular specialty drink, created by our bartenders each season,
features a soft cherry blossom color reminiscent of a spring haze, layered with the pure umami of iced sencha green tea.
Enjoy the dreamy aftertaste of the mellowness of brown rice amazake and the delicate saltiness.
[From March 7th, Weekends and Holidays Only] Spring Afternoon Tea ~SAKURA~ with Free-Flowing Champagne
¥ 12,000 (Termasuk servis & cukai)
■Amuse-bouche
・Clam and Seaweed Flan

■Savory
・Roast Beef Sandwich with Domestic Sirloin Beef

・Scallop and Shrimp Tartare with a Cherry Blossom Veil

・Prosciutto and Piperade Tartlet

・Sakura Trout and Spinach Quiche

■Scones
・Plain Scone

・Carrot and Walnut Scone

(Clotted Cream, Homemade Strawberry Jam)

■Sweets
〈Vegetable Sweets〉
・Fruit Tomato Jelly with a White Port Aftertaste

・Potato Mille-feuille with Chocolate Flavor

・White Bean Crème with a Chamomile Flavor

〈Fruit Sweets〉
・Strawberry and Pistachio Fraîche

・Fromage Blanc Mousse with Blueberries

・Matcha and Citrus Bonsai Tartlet

■Specialty Drinks
・Printemps Rêverie (Printemps Reverie) ~Spring Dreams~
★This is a mocktail (non-alcoholic cocktail) limited to one per person.

■Drinks
・Various coffees
・Four types of black tea, four types of herbal tea, four types of Chinese tea, and six types of Japanese tea

*Enjoy free-flow tea for 90 minutes.
*Menu is subject to change depending on ingredient availability.
Cetak Halus
Seating is limited to two hours, and last orders are taken 30 minutes before closing.
Tarikh Sah
07 Mac ~ 26 Apr
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
1 ~ 6
Bacaan Lanjut

Permintaan

If you have any food allergies, please let us know.

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar