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Tempahan Saya
Tempah di BEEF KITCHEN EBISU
Mesej daripada Pedagang
▶All seats are non-smoking.
▶We do not accept seat reservations.
▶If you have any allergies or food preferences, please write them in the request section.
▶During busy times, we may limit seating to 2 hours (last order 40 minutes). Thank you for your understanding.
▶For reservations of 25 or more people, please contact the restaurant directly.
▶If we are unable to contact you after 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are going to be late.
▶If there are no seats available on your desired date and time, please try changing your stay time.
For short-term reservations, we only accept seat reservations.
▶Cancellations will incur a cancellation fee as follows.
・Course reservations: 100% on the day, 50% the day before
・Reservations for seats only: 4,000 yen on the day (per person)
Telephone inquiries: 03-6452-2291
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Dewasa --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
-- Kanak-kanak --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
12 tahun dan ke bawah
-- Bayi --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
3 tahun dan ke bawah
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
Seat only reservation
Pilih
Seat only reservation
Please choose your menu on the day.
Bacaan Lanjut
Lunch Set B (Dessert and one drink included)
¥ 4,300
(Termasuk cukai)
Pilih
Lunch Set B (Dessert and one drink included)
Tarikh Sah
15 Ogo 2024 ~
Hari
Sb, A, Cuti
Bacaan Lanjut
Lunch Set A [One drink included]
¥ 3,500
(Termasuk cukai)
Pilih
Lunch Set A [One drink included]
Tarikh Sah
15 Ogo 2024 ~
Hari
Sb, A, Cuti
Bacaan Lanjut
Beef Kitchen Course
This is Beef Kitchen's standard course.
Please enjoy Beef Kitchen's carefully selected meat.
¥ 6,600
(Termasuk cukai)
Pilih
Beef Kitchen Course
This is Beef Kitchen's standard course.
Please enjoy Beef Kitchen's carefully selected meat.
• Hakusai Kimchi (Napa cabbage kimchi)
• Assorted Namul — 4 kinds
• Aburi Yukke (seared yukhoe)
• Wagyu Nigiri
• Premium Tongue (Jo-tan)
• Special Harami (choice skirt steak)
• Wagyu Filet
• Fresh Vegetable Salad
• Egg Soup
• Two Selected Wagyu Sauces
• Large-Cut Sirloin Sukiyaki Set
• Today's Finishing Dish — choice of 4: Reimen (cold noodles), Wagyu Tendon Curry, Gomtang Gukbap (beef bone broth with rice), or Yukgaejang Gukbap
• Today's Dessert
Tarikh Sah
01 Sep ~
Bacaan Lanjut
Beef Kitchen Course
This is Beef Kitchen's standard course.
Please enjoy Beef Kitchen's carefully selected meat.
¥ 7,800
(Termasuk cukai)
Pilih
Beef Kitchen Course
This is Beef Kitchen's standard course.
Please enjoy Beef Kitchen's carefully selected meat.
Baechu Kimchi (Napa cabbage kimchi)
Seasonal Namul (seasonal Korean-style seasoned vegetables)
Seasonal Aburi Yukke (seared yukhoe)
Seasonal Nigiri
Kamenoko Yaki-Shabu (Kamenoko grilled shabu)
Premium Beef Tongue
Special Selection Kainomi (kainomi cut)
Wagyu Filet
Fresh Vegetable Salad
Seasonal Soup
Two Premium Wagyu Dipping Sauces
Large-Cut Shoulder Roast — Sukiyaki Set
Today's Final Course — choose from 5 options: Cold Noodles, Wagyu Tendon Curry, Gomtang Gukbap, Yukgaejang Gukbap, or the seasonal closing dish
Today's Dessert
Tarikh Sah
01 Sep ~ 30 Nov
Bacaan Lanjut
Premium course: Meal only
This is a Beef Kitchen special course packed with rare cuts of Wagyu beef and other carefully selected ingredients.
This course is also recommended for important occasions such as anniversaries and entertaining clients.
*Reservations must be made by the day before.
¥ 9,000
(Termasuk cukai)
Pilih
Premium course: Meal only
This is a Beef Kitchen special course packed with rare cuts of Wagyu beef and other carefully selected ingredients.
This course is also recommended for important occasions such as anniversaries and entertaining clients.
*Reservations must be made by the day before.
Assorted Kimchi (3 kinds)
Assorted Namul (4 kinds)
Seared Sirloin Yukhoe
Grilled Misuji Shabu
Selected Beef Tongue
Special Selection Harami (skirt steak)
Wagyu Chateaubriand
Fresh Vegetable Salad
Beef Cheek Stew
Two Sauces for Selected Wagyu
Large Zabuton Sukiyaki Set
Today's Finale — choose 1 of 5: Cold Noodles (reimen), Wagyu Tendon Curry, Gomtang Gukbap, Yukhoe-jang Gukbap, or a seasonal option
Today's Dessert
Tarikh Sah
01 Sep ~
Bacaan Lanjut
Beef Kitchen Course (with all-you-can-drink)
This is Beef Kitchen's standard course.
Please enjoy Beef Kitchen's carefully selected meat.
¥ 8,600
(Termasuk cukai)
Pilih
Beef Kitchen Course (with all-you-can-drink)
This is Beef Kitchen's standard course.
Please enjoy Beef Kitchen's carefully selected meat.
Baechu Kimchi
Assorted Namul (4 kinds)
Aburi Yukhoe (seared yukhoe)
Wagyu Nigiri
Premium Tongue
Selected Harami (skirt steak)
Wagyu Filet
Fresh Vegetable Salad
Egg Soup
Two Selected Wagyu Sauces
Large Sirloin Sukiyaki Set
Today’s Finale — choice of 4: Cold Noodles (naengmyeon), Wagyu Tendon Curry, Gomtang Gukbap (beef bone soup with rice), or Yukgaejang Gukbap (spicy beef soup with rice)
Today’s Dessert
■ All-You-Can-Drink Menu
- Draft Beer
- Lemon Sour
- Baisu Sour
- Citric Sour
- Dewar’s Highball
- Cola Highball
- Ginger Highball
- Oolong Tea Mix
- Kyoto Ippodo Genmaicha Mix
- Satsuma Black Tea Mix
- Shochu (Imo / Mugi)
- Plum Wine
- Sake (Kamoizuru)
- Jinro Makgeolli
Tarikh Sah
01 Sep ~
Bacaan Lanjut
Beef Kitchen Course (with all-you-can-drink)
This is Beef Kitchen's standard course.
Please enjoy Beef Kitchen's carefully selected meat.
¥ 9,800
(Termasuk cukai)
Pilih
Beef Kitchen Course (with all-you-can-drink)
This is Beef Kitchen's standard course.
Please enjoy Beef Kitchen's carefully selected meat.
Baechu Kimchi
Assorted Namul (4 kinds)
Seared Yukhoe (Aburi Yukke)
Wagyu Nigiri
Premium Beef Tongue (Jō-tan)
Selected Harami
Wagyu Filet
Fresh Vegetable Salad
Egg Soup
Two Selected Wagyu Sauces
Large Sirloin Sukiyaki Set
Today's Closing Dish — choose 1 of 4: Cold Noodles (Reimen), Wagyu Tendon Curry, Gomtang Gukbap, Yukgaejang Gukbap
Today's Dessert
■ All-You-Can-Drink Menu
- Draft Beer
- Lemon Sour
- Weiss Sour
- Citric Acid Sour
- Dewar's Highball
- Cola Highball
- Ginger Highball
- Oolong Tea (shochu/soju mix)
- Kyoto Ippodo Genmaicha (tea) mix
- Satsuma Black Tea mix
- Shochu (Imo / Mugi)
- Umeshu (Plum Wine)
- Sake (Kamoizumi / 加茂鶴)
- Jinro Makgeolli (眞露マッコリ)
Tarikh Sah
01 Sep ~ 30 Nov
Bacaan Lanjut
Premium course with all-you-can-drink
This is a Beef Kitchen special course packed with rare cuts of Wagyu beef and other carefully selected ingredients.
This course is also recommended for important occasions such as anniversaries and entertaining clients.
*Reservations must be made by the day before.
¥ 11,000
(Termasuk cukai)
Pilih
Premium course with all-you-can-drink
This is a Beef Kitchen special course packed with rare cuts of Wagyu beef and other carefully selected ingredients.
This course is also recommended for important occasions such as anniversaries and entertaining clients.
*Reservations must be made by the day before.
Assorted 3 kinds of kimchi
Assorted 4 kinds of namul
Seared sirloin yukhoe (beef tartare)
Misuji grilled shabu-shabu
Selected beef tongue
Premium harami (skirt steak)
Wagyu chateaubriand
Fresh garden salad
Beef cheek stew
Two sauces for selected Wagyu
Large zabuton (chuck flap) sukiyaki set
Today's final course — choose one of five: naengmyeon (cold noodles), Wagyu tendon curry, gomtang gukbap (beef bone soup with rice), yukke-jang gukbap (spicy beef soup with rice), or a seasonal finale
Today's dessert
All-you-can-drink menu
- Draft beer
- Lemon sour
- Weiss sour
- Citric acid sour
- Dewar's highball
- Cola highball
- Ginger highball
- Oolong tea shandy
- Kyoto Ippodo genmaicha (brown rice tea) mix
- Satsuma black tea mix
- Shochu (imo / mugi)
- Plum wine (umeshu)
- Sake (Kamoizuru)
- Jinro makgeolli
Tarikh Sah
01 Sep ~
Bacaan Lanjut
Beef Kitchen Course (with all-you-can-drink)
This is Beef Kitchen's standard course.
Please enjoy Beef Kitchen's carefully selected meat.
¥ 8,600
(Termasuk cukai)
Pilih
Beef Kitchen Course (with all-you-can-drink)
This is Beef Kitchen's standard course.
Please enjoy Beef Kitchen's carefully selected meat.
■Assortment of 4 kinds of namul
■Chinese cabbage kimchi
■Yukke
■Wagyu nigiri
■Top tongue - Aioi Premium -
■Kainomi
■Wagyu fillet
■Raw vegetable salad
■Daikon wonton soup
■Two types of carefully selected wagyu sauce
■Large sirloin sukiyaki
■Today's final dish
(Choose from cold noodles, wagyu tendon curry, gomtang bap, or yukgaejang gukbap)
■Today's dessert
Tarikh Sah
15 Ogo 2024 ~ 31 Ogo
Bacaan Lanjut
Premium course with all-you-can-drink
This is a Beef Kitchen special course packed with rare cuts of Wagyu beef and other carefully selected ingredients.
This course is also recommended for important occasions such as anniversaries and entertaining clients.
*Reservations must be made by the day before.
¥ 11,000
(Termasuk cukai)
Pilih
Premium course with all-you-can-drink
This is a Beef Kitchen special course packed with rare cuts of Wagyu beef and other carefully selected ingredients.
This course is also recommended for important occasions such as anniversaries and entertaining clients.
*Reservations must be made by the day before.
■Assortment of 4 kinds of namul
■Assorted kimchi
■Sirloin yukhoe
■Carefully selected tongue
■Specially selected harami
■Wagyu chateaubriand
■Raw vegetable salad
■Beef cheek stew
■Two types of carefully selected wagyu sauce
■Wagyu zabuton sukiyaki set
■Today's final dish
(Choose from cold noodles, wagyu tendon curry, gomtang bap, or yukhoejang gukbap)
■Today's dessert
Tarikh Sah
01 Nov 2024 ~ 31 Ogo
Bacaan Lanjut
Beef Kitchen Course
This is Beef Kitchen's standard course.
Please enjoy Beef Kitchen's carefully selected meat.
¥ 6,600
(Termasuk cukai)
Pilih
Beef Kitchen Course
This is Beef Kitchen's standard course.
Please enjoy Beef Kitchen's carefully selected meat.
■Assortment of 4 kinds of namul
■Chinese cabbage kimchi
■Yukke
■Wagyu nigiri
■Top tongue - Aioi Premium -
■Kainomi
■Wagyu fillet
■Raw vegetable salad
■Daikon wonton soup
■Two types of carefully selected wagyu sauce
■Large sirloin sukiyaki
■Today's final dish
(Choose from cold noodles, wagyu tendon curry, gomtang bap, or yukgaejang gukbap)
■Today's dessert
Tarikh Sah
01 Ogo ~ 31 Ogo
Bacaan Lanjut
Premium course: Meal only
This is a Beef Kitchen special course packed with rare cuts of Wagyu beef and other carefully selected ingredients.
This course is also recommended for important occasions such as anniversaries and entertaining clients.
*Reservations must be made by the day before.
¥ 9,000
(Termasuk cukai)
Pilih
Premium course: Meal only
This is a Beef Kitchen special course packed with rare cuts of Wagyu beef and other carefully selected ingredients.
This course is also recommended for important occasions such as anniversaries and entertaining clients.
*Reservations must be made by the day before.
■Assortment of 4 kinds of namul
■Assorted kimchi
■Sirloin yukhoe
■Carefully selected tongue
■Specially selected harami
■Wagyu chateaubriand
■Raw vegetable salad
■Beef cheek stew
■Two types of carefully selected wagyu sauce
■Wagyu zabuton sukiyaki set
■Today's final dish
(Choose from cold noodles, wagyu tendon curry, gomtang bap, or yukhoejang gukbap)
■Today's dessert
Tarikh Sah
01 Ogo ~ 31 Ogo
Bacaan Lanjut
Lunch Course
This is Beef Kitchen's standard course.
Please enjoy Beef Kitchen's carefully selected meat.
¥ 5,000
(Termasuk cukai)
Pilih
Lunch Course
This is Beef Kitchen's standard course.
Please enjoy Beef Kitchen's carefully selected meat.
• Hakusai Kimchi (Napa cabbage kimchi)
• Assorted Namul — 4 kinds
• Aburi Yukke (seared yukhoe)
• Wagyu Nigiri
• Premium Tongue (Jo-tan)
• Special Harami (choice skirt steak)
• Wagyu Filet
• Fresh Vegetable Salad
• Egg Soup
• Two Selected Wagyu Sauces
• Large-Cut Sirloin Sukiyaki Set
• Today's Finishing Dish — choice of 4: Reimen (cold noodles), Wagyu Tendon Curry, Gomtang Gukbap (beef bone broth with rice), or Yukgaejang Gukbap
• Today's Dessert
Tarikh Sah
01 Sep ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
Acara Budak-budak
Pengenalan Keluarga
Majlis Pertunangan
Peringatan
Janji Temu
Janji Temu Berkumpulan
Pelamaran
Ulang Tahun Perkahwinan
Sambutan Ulang Tahun
Acara
Seminar / Pertemuan
Resital Muzik
Pameran
Penggambaran (TV/Filem)
Lain-lain
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan 1
Dplkn
I agree to be notified when the venue is crowded (2 hour system).
Pertanyaan 2
If you have any allergies or food preferences, please let us know.
Pertanyaan 3
We offer a dessert plate for customers celebrating anniversaries. ◆1,000 yen (excluding tax)
If you would like a dessert plate, please write the message you would like. Ex) Happy Birthday 〇〇.
Pertanyaan untuk Seat only reservation
Pertanyaan 4
If you would like a dessert plate, please call us.
Pertanyaan untuk Lunch Set B (Dessert and one drink included)
Pertanyaan 5
デザートプレートご希望のお客様はお電話ください
Pertanyaan untuk Lunch Set A [One drink included]
Pertanyaan 6
If you would like a dessert plate, please call us.
Pertanyaan untuk Beef Kitchen Course
Pertanyaan 7
If you would like a dessert plate, please call us.
Pertanyaan untuk Beef Kitchen Course
Pertanyaan 8
If you would like a dessert plate, please call us.
Pertanyaan untuk Premium course: Meal only
Pertanyaan 9
If you would like a dessert plate, please call us.
Pertanyaan untuk Beef Kitchen Course (with all-you-can-drink)
Pertanyaan 10
If you would like a dessert plate, please call us.
Pertanyaan untuk Beef Kitchen Course (with all-you-can-drink)
Pertanyaan 11
If you would like a dessert plate, please call us.
Pertanyaan untuk Premium course with all-you-can-drink
Pertanyaan 12
If you would like a dessert plate, please call us.
Pertanyaan untuk Beef Kitchen Course (with all-you-can-drink)
Pertanyaan 13
If you would like a dessert plate, please call us.
Pertanyaan untuk Premium course with all-you-can-drink
Pertanyaan 14
If you would like a dessert plate, please call us.
Pertanyaan untuk Beef Kitchen Course
Pertanyaan 15
If you would like a dessert plate, please call us.
Pertanyaan untuk Premium course: Meal only
Pertanyaan 16
If you would like a dessert plate, please call us.
Pertanyaan untuk Lunch Course
Pertanyaan 17
If you would like a dessert plate, please call us.
Permintaan
Butiran Tetamu
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Dplkn
Telefon Bimbit
Dplkn
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Setelah anda meletakkan tempahan anda
Apabila pedagang menerima tempahan anda (jika pengesahan pedagang diperlukan)
Peringatan satu hari sebelum tempahan anda
Hubungan segera mengenai tempahan anda seperti kedai tutup disebabkan cuaca, lain-lain.
E-mel
Dplkn
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Pengesahan tempahan akan dihantar ke alamat ini.
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Dengan akaun TableCheck, anda boleh mengakses sejarah tempahan anda dan membuat tempahan ulangan.
Cipta Kata Laluan
Dplkn
Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
Terima tawaran daripada BEEF KITCHEN EBISU dan kumpulan restoran
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