■90-minute limit (Operating hours: 11:30 AM - 3:00 PM (Last order 2:45 PM))
Alcohol-free flow option (additional ¥1,500) can be added from the optional menu.

・Sample Menu (March 2026 onwards)
Marinated whitebait and tomatoes in plum honey / Chicken salad with refreshing kiwi and yogurt sauce / Spring-colored marinated salmon and avocado / Hotel-made potato salad / Bamboo shoots, new cabbage, and cold meat with miso mayonnaise / Mimosa-style salad with prosciutto and mozzarella / Carpaccio of first bonito with Kujo leek pesto sauce / Roast beef salad with truffle-scented dressing / Thick omelet sandwich using bread, espresso, and premium bread / Broad bean and whitebait tartine / Grilled sandwich with beef ragout and taro / Clay pot rice with scallops and leeks / Grilled Spanish mackerel with kinome miso / Various Japanese side dishes / Pan-fried sea bass with ravigote sauce / Grilled Wagyu beef steak / Roasted duck breast with orange sauce / Today's Pizza / French Fries, Fried Chicken / Today's Quiche / Oven-Roasted Awaji Island Onions / Spring Vegetable Bouillabaisse / Clam Chowder / Beef Tendon Curry / Osaka Specialty Nikusui (Meat Soup) / Braised Pork Belly / Goldeneye Snapper and Clams with Cherry Blossom Sauce / Boiled Tofu from a Long-Established Kyoto Tofu Shop / Tempura with Shrimp and Seasonal Ingredients / Sea Bream Soup with White Miso / White Rice

Strawberry Shortcake / Strawberry Rare Cheesecake Sandwich / Strawberry Tart, Fraise Pie / Strawberry Chocolate Roll / Strawberry Yogurt Mousse / Strawberry Tiramisu / Strawberry Roll Daifuku / Petit Gateau (Cream Puff, Canelé, Apple and Cookie Cake, Madeleine, etc.) / Fruit Platter / 3 Kinds of Hotel-Made Smoothies

*Menu items may change depending on availability.

■Price
Adults: ¥3,600 per person / Children aged 6-12: ¥1,800 per person / Children under 5: Free

■Usage Time
90-minute limit
Opening Hours: 11:30 AM - 3:00 PM (Last order 2:45 PM)

This luxurious menu includes not only grilled Kuroge Wagyu beef hitsumabushi, but also freshly fried crispy tempura, sashimi, and dessert.

*You can choose between zaru soba (cold soba noodles) or kake soba (hot soba noodles).

This limited-quantity special menu includes ten seasonal appetizers such as tempura and sashimi, 100% buckwheat soba noodles, and a seasonal dessert.

This hearty lunch-only set includes 100% buckwheat soba noodles made with buckwheat flour from Horokanai, Hokkaido, along with a small side dish and dessert.

*You can choose between cold soba noodles (zaru soba) or hot soba noodles (kake soba).

This hearty lunch-only set includes 100% buckwheat soba noodles made with buckwheat flour from Horokanai, Hokkaido, along with a small side dish and dessert.

*You can choose between cold soba noodles (zaru soba) or hot soba noodles (kake soba).

We have prepared the "Hitsumabushi Soba Gozen," a set featuring our proud 100% buckwheat soba noodles and hitsumabushi (eel rice bowl).

* Hitsumabushi (with pickles)
* Broth, condiments: wasabi, mitsuba (Japanese parsley), arare (rice crackers)
* Zaru soba or Kake soba (half size)

This limited-quantity special set includes 100% buckwheat soba noodles, seasonal vegetable tempura, marinated sea bream rice bowl, tempura (one shrimp and two kinds of vegetables), and today's side dish.

This limited-quantity special set includes 100% buckwheat soba noodles, seasonal vegetable tempura, marinated sea bream rice bowl, tempura (one shrimp and two kinds of vegetables), and today's side dish.

Please choose your menu on the day of your visit.

*If you would like to order a limited-quantity menu item, please select it when making your reservation. Please note that depending on the reservation status, we may not be able to provide it on the day of your visit.