"Course Contents"　（1 Mar.2018 ～ 31 May.2018）

・Chef’s Selected Four kind of Vegetables Appetizers
・Pan-Fried Lotus Root Cake with Original Sweet Black Miso Sauce
・Healthy Vegetables Soup with Hong Kong Beans and Chinese Herbal
・Wok Fried Cantonese Green Vegetables with Spinach Sauce
・Vegetarian Mabo Tofu with Soy Milk Spicy Soup
・Soup Starch Noodles with Wok Sautéed Rainbow Vegetables and Soy Meat
・Hong Kong Style Healthy Sweet Soup of Watercress, Chinese Almond and Lemon 　Jelly

（1 Jun.2018 ～ 31 Aug.2018）
・Assorted Marinated Four kinds of Healthy Vegetables
・Deep Fried Vegetables Spring Roll with Original VXO Sauce
・Double-boiled Healthy Soup of Winter Melon and Chinese Herb
・Wok Sautéed Two kinds of Green Vegetables with Spinach Sauce
・Braised Vegan Meat and Bitter Gourd with Spicy Black Beans Sauce
・Deep Fried Crispy Rice with Braised Seasonal Vegetables Spicy Szechuan Pickles
・Watermelon Purée with Lemon Jelly, Collagen of Basil Seed and Mint Fragrance

"Course Contents"（1 Mar.2018 ～ 31 May.2018）

・Chef’s Selected Four kind of Vegetables Appetizers
・Pan fried Cantonese Radish Cake and Wok Sautéed Vegetables with VXO Sauce
・Hot and Sour Soup with Seasonal Shredded Vegetables and Tofu
・Wok Sautéed Spring Vegetables with Crab Meat and Egg Sauce
・Braised Pork Meat Ball and Cabbage with Green Soup
・Fried Rice of Spring Vegetable, Dry Shrimp and Amaranth Seeds
・Purple Sweet Potato Coconut Milk with Strawberry and Hong Kong Beans

（1 Jun.2018 ～ 31 Aug.2018）
・Assorted Marinated Four kinds of Healthy Vegetables
・Pan Fried Cantonese Radish Cake and Wok Sautéed Vegetables with VXO Sauce
・Winter Melon Soup with Chicken, Dry Scallop, Shiitake Mushroom and Chinese Ham
・Poached Squid and Lettuce with Fresh Leek, Ginger and Oyster Soy Sauce
・Braised Eggplant Stuffed Minced Pork　with Fermented Spicy Black Beans Sauce
・Summer Vegetables Fried Rice with Dry Shrimps and Amaranth Seeds
・Watermelon Purée with Lemon Jelly, Collagen of Basil Seed and Mint Fragrance

"Course Contents"（1 Mar.2018 ～ 31 May.2018）

・Shredded Chicken and Jelly Fish with Szechuan Pepper Flavored Sesame Spicy 　Sauce,
　Assorted Vegetables with Supreme Chinese Black Vinegar Sauce
・Three kinds of Seasonal Steamed Dumplings
・Potato and Minced Chicken Soup with Swallows Nest and Chinese cabbage
・Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce
・Wok-Sautéed Sliced Pork and Seasonal Vegetables with Onion and Original Sauce
・Sautéed Bean Sprouts, Yellow Chives and Soy Meat Noddle Soup
・Sesame Flavored Milk Pudding with Strawberry and Placenta

（1 Jun.2018 ～ 31 Aug.2018）
・Cold Poached Chicken with Ginger, Coriander, Spring Onion and Summer Vegetables
　Seasonal Vegetable Salad with Chinese Fragrant Black Vinegar Sauce
・Three kinds of Seasonal Steamed Dumplings
・Corn Soup with Yellow String Gourd, Swallow’s Nest and Pearl Powder
・Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce
・Wok Sautéed Pork and Assorted Summer Vegetables with VXO Sauce
・Cantonese Fried Noodles with Sautéed Shredded Seven kinds of Seasonal Vegetables
・Chinese Almond Jelly with Peach Compote Flavored Hibiscus

"Course Contents"（1 Mar.2018 ～ 31 May.2018）

・Shredded Chicken and Jelly Fish with Szechuan Pepper Flavored Sesame Spicy Sauce,
　Assorted Vegetables with Supreme Chinese Black Vinegar Sauce
・Boiled Scallop and Lettuce with Scallion, Ginger and Oyster Soy Sauce
・Shark’s Fin Thick Soup with Crab Meat, Silk Mushroom and Steamed Egg
・Deep Fried Prawn with Original Healthy Mango Mayonnaise Sauce,
　Braised Prawns in Original Tomato Chili Sauce Flavored with Three kinds of Ginger
・Sautéed Japanese Beef and Seasonal Vegetables with Black Bean and Oyster Sauce
・Sautéed Bean Sprouts, Yellow Chives and Soy Meat Noddle Soup
・Original Mango Pudding with Birds Nest and Placenta

（1 Jun.2018 ～ 31 Aug.2018）
・Cold Poached Chicken with Ginger, Coriander, Spring Onion and Sumer Vegetables
　Seasonal Vegetable Salad with Chinese Fragrant Black Vinegar Sauce
・Ｗok Sautéed Three kinds of Seafood and Vegetables with Original EXO Sauce
・Winter Melon and Shark’s Fin Soup with Shrimp, Dry Scallops and Chinese Ham
・Wok Sautéed Cantonese Vegetables of the day
・Sweet and Sour Pork with Original Sauce of Supreme Chinese Black Vinegar Sauce
　Made with Pomegranate and Mulberry Juice
・Cantonese Fried Noodles with Sautéed Shredded Seven kinds of Seasonal Vegetables
・Original Mango Pudding with Swallow’s Nest and Placenta

"Course Contents"
（Mar 1.2018～May 31.2018)
・Amuse
・Varieties of Seasonal Marinated Vegetables and Pickles
・Vegetarian Peking Duck of Deep Fried Tofu Skin Wrapped Chinese Crape roll,
　Pan-Fried Lotus Rood Cake with VXO Sauce
・“Buddha Jump Over the Wall” Twice Boiled Chinese Mushrooms and Vegetable Soup
・Deep Fried Assorted Vegetables with Crispy Soy Bean and Spring Onion,
　Wok Sautéed Cantonese Green Vegetable
・Baked Papaya Stuffed Seasonal Vegetables with Tomato Carry Sauce
・Soup Starch Noodles with Wok Sautéed Rainbow Vegetables and Soy Meat
・Hong Kong Style Healthy Sweet Soup of Watercress,
　Chinese Almond and Lemon Jelly

"Course Contents"
（Mar 1.2018～May 31.2018)
・Amuse
・Varieties of Seasonal Marinated Vegetables and Pickles
・Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce,
　Wok Sautéed Minced Sea Food Wrapped Lettuce Cup with Hemp Seed
・“Buddha Jump Over the Wall” Twice Boiled Chinese Mushrooms and Vegetable Soup
・Wok Sautéed Spring Vegetables with Crab Meat and Egg Sauce
・Pan-fried Pork Loin with Chinese Fermented Black Bean and Spring Onion Soy Sauce
・Fried Rice of Spring Vegetable, Dry Shrimp and Amaranth Seeds
・Sesame Flavored Milk Pudding with Strawberry and Placenta

"Course Contents"（Mar 1.2018～May 31.2018)

・Amuse
・Assorted Marinated Sea Food Variety, Jelly Fish with Sesame Oil Sauce,
　Seasonal Marinated Vegetables Sorts with Supreme Chinese Black Vinegar Sauce
・Wok Sautéed Two kind of Sea Foods and Seasonal Vegetables with EXO Spicy Sauce
・Shark’s Fin and Turtle Meat Soup with Steamed Egg Tofu
・Hong Kong Style Steamed Star Grouper Fish with Scallion,
　Ginger and Fish Soy Sauce
・Braised Pork Spare Ribs with Chinese Rice Wine and Ginger Honey Sauce,
　Mushed Taro Potatoand Sautéed Seasonal Vegetables
・Hong Kong Style Shrimp Wonton Soup Noodle
・Original Mango Pudding with Bird’s Nest and Placenta

"Course Contents"（Mar 1.2018～May 31.2018)

・Amuse
・Assorted Marinated Sea Food Varity, Jelly Fish with Sesame Oil Sauce,
Seasonal Marinated Vegetables Sorts with Supreme Chinese Black Vinegar Sauce
・Wok Sautéed Abalone and Vegetable and
　Deep Fried Lobster with Original Healthy Mango Mayonnaise Sauce
・Braised Supreme Hole Shark’s Fin with Chinese Ham Broth Soup and Vegetables
・Hong Kong Style Steamed Star Grouper Fish with Scallion, Ginger
　and Fish Soy Sauce
・Pan-fried Japanese Beef and Seasonal Vegetables with Black Beans Spicy Sauce
・Fried Rice with Taraba Crab Meat and Lettuce
・Please Choose ONE Dish from Dessert Menu