Tempah di CÉ LA VI TOKYO

■The seating time is 120 minutes from the reserved time.
■Please note that the business hours may change depending on the situation on the day of your reservation.

■Reservations are accepted only for lunch (11:00~14:00) and dinner (17:00~21:00).
■Please note that we may not be able to prepare your meal 15 minutes after your reservation time if your reservation is made at 14:00.

■We do not accept reservations for the cafe and bar, so please come directly to the restaurant.

■If we are unable to contact you 30 minutes after your reserved time, we may have no choice but to cancel your reservation.
■We do not accept seat reservations.
■Please note that terrace seating may not be available due to weather conditions.
■Please note that the type of seating is left up to you if you make a reservation on the day of your visit.
■Children are allowed to enter the restaurant during dinner time (after 5:00 p.m.) as long as they are junior high school students aged 13 or older.
■Please read our cancellation policy regarding same-day cancellations.
13 tahun dan ke bawah
5 tahun dan ke bawah
Valentine’s Special Lunch Course ~ 2/13 & 2/14 ONLY ~
A limited-time special course created exclusively for Valentine’s Day.
Notes of cacao, red wine, and cultured butter are woven throughout,
layering depth and richness to evoke a lingering, indulgent finish
alongside the finest winter ingredients.

From amuse-bouche to dessert,
subtle bitterness, gentle acidity, and deep umami unfold in quiet harmony,
making each moment shared with someone special all the more memorable.

We invite you to savor this Valentine’s lunch, thoughtfully crafted for adults.
Valentine’s Special Lunch Course ~ 2/13 & 2/14 ONLY ~
¥ 14,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan untuk parti atau lebih orang
■ Amuse
Parmesan Sablé
Parmesan sablé / Chicken liver / Blackcurrant / Cacao nibs

■ Appetizer
Wild Tuna and Avocado Tartare
Line-caught tuna / Caviar / Avocado / Fresh horseradish

■ Warm Appetizer
Lotus Root Mash with Shōgoin Turnip Velouté
Premium lotus root / Shōgoin turnip / Snow crab

■ Pasta
Cacao Pappardelle Tagliatelle
Morel mushrooms / Orange / Cultured butter / Ubriaco cheese

■ Fish
Lobster and Splendid Alfonsino Bisque
Lobster / Bisque sauce / Puntarelle / Brussels sprouts

■ Main
Red Wine–Braised Beef Cheek
Beef cheek / Coconut / Kumquat

■ Dessert
Ruby Chocolate Mousse
Hazelnut / Raspberry / Griotte cherry

※Please note that ingredients may change depending on market availability.
Cetak Halus
※A separate terrace charge of ¥1,000 per person applies for terrace seating.
※Photos are for illustrative purposes only. Actual dishes may differ from those shown.
※A 10% service charge will be added to the course price.
※Menu items may change depending on ingredient availability.
※During busy periods, a 2-hour time limit may apply from your scheduled arrival time.
Tarikh Sah
14 Feb
Hari
J, Sb
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
Valentine’s Special Dinner Course ~ 2/13 & 2/14 ONLY ~
A limited-time special course created exclusively for Valentine’s Day.
Notes of cacao, red wine, and cultured butter are woven throughout,
layering depth and richness to evoke a lingering, indulgent finish
alongside the finest winter ingredients.

From amuse-bouche to dessert,
subtle bitterness, gentle acidity, and deep umami unfold in quiet harmony,
making each moment shared with someone special all the more memorable.

We invite you to savor this Valentine’s dinner, thoughtfully crafted for adults.
Valentine’s Special Dinner Course ~ 2/13 & 2/14 ONLY ~
¥ 14,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan untuk parti atau lebih orang
■ Amuse
Parmesan Sablé
Parmesan sablé / Chicken liver / Blackcurrant / Cacao nibs

■ Appetizer
Wild Tuna and Avocado Tartare
Line-caught tuna / Caviar / Avocado / Fresh horseradish

■ Warm Appetizer
Lotus Root Mash with Shōgoin Turnip Velouté
Premium lotus root / Shōgoin turnip / Snow crab

■ Pasta
Cacao Pappardelle Tagliatelle
Morel mushrooms / Orange / Cultured butter / Ubriaco cheese

■ Fish
Lobster and Splendid Alfonsino Bisque
Lobster / Bisque sauce / Puntarelle / Brussels sprouts

■ Main
Red Wine–Braised Beef Cheek
Beef cheek / Coconut / Kumquat

■ Dessert
Ruby Chocolate Mousse
Hazelnut / Raspberry / Griotte cherry

※Please note that ingredients may change depending on market availability.
Cetak Halus
※A separate terrace charge of ¥1,000 per person applies for terrace seating.
※Photos are for illustrative purposes only. Actual dishes may differ from those shown.
※A 10% service charge will be added to the course price.
※Menu items may change depending on ingredient availability.
※During busy periods, a 2-hour time limit may apply from your scheduled arrival time.
※Children under 13 (junior high school age) are not permitted to enter the store between 5:00 PM and 11:00 PM.
If you are bringing children, please indicate their ages.
Tarikh Sah
13 Feb ~ 14 Feb
Hari
J, Sb
Makanan
Makan Malam
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut

Permintaan

● If you have any allergic ingredients, please enter them. We will respond as much as possible.
* If none, please fill in [None].
If you have children, please let us know their ages.
Please note that strollers are not allowed.
Please note that children are only allowed to use the restaurant during lunch time.

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar