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GRIP
Racines Farm to Park
Racines BISTRO
She
Shimesoba fukuro
Racines Aoyama
RACINES ORGANIC
Atelier LaLa
Tempah di GRIP
Mesej daripada Pedagang
◆Please let us know the purpose of the meal (birthday, entertainment, etc.) and any food allergies.
◆Please note that we may not be able to meet your request for seat selection. ◆Reservations for 5 people or more are accepted by phone.
◆If you have reserved a terrace seat, we will switch to a seat inside the store in case of bad weather, but we may not be able to prepare a seat depending on the situation. Please note that if we are unable to contact you, your reservation will be treated as a cancellation.
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Saiz Parti --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
Kategori
テーブル席
カウンター席
テラス席
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
[Xmas Dinner] A special Christmas dinner course using the finest lean Yamagata beef and wild bluefin tuna from Shizuoka Prefecture
[2024 Christmas Dinner] GRIP's 2024 Christmas Dinner☆ Enjoy the taste of the finest red meat and wild bluefin tuna. We also offer wine pairings to go with the course for an additional ¥5,000. Please feel free to take advantage of this opportunity.
¥ 10,000
(Termasuk cukai)
Pilih
[Xmas Dinner] A special Christmas dinner course using the finest lean Yamagata beef and wild bluefin tuna from Shizuoka Prefecture
[2024 Christmas Dinner] GRIP's 2024 Christmas Dinner☆ Enjoy the taste of the finest red meat and wild bluefin tuna. We also offer wine pairings to go with the course for an additional ¥5,000. Please feel free to take advantage of this opportunity.
*Details will be updated as soon as they are confirmed. *Please note that the menu may change due to procurement reasons. <Course contents> ■Amuse-bouche ■Appetizer ■Fish dish ■Meat dish ■Pasta ■Dolce 6 dishes in total
Cetak Halus
*For reservations of 4 or more people, please contact the store directly by phone. *The course contents may change depending on the stock situation of the day. Thank you for your understanding. *Seats are limited to 2 hours.
Tarikh Sah
21 Dis ~ 25 Dis
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Kategori Tempat Duduk
テーブル席, カウンター席, テラス席
Bacaan Lanjut
[Dinner] [GRIP Course ¥7,500]
A recommended course that has all the charm of GRIP. It is a very satisfying course with a variety of luxurious antipasti made with ingredients that arrived that day, along with the main dish and pasta. For an additional ¥4,000, we also offer pairing wines that match the ingredients delivered that day. A lot of wine that can only be drunk now! Please try to match!
¥ 8,500
(Termasuk cukai)
Pilih
[Dinner] [GRIP Course ¥7,500]
A recommended course that has all the charm of GRIP. It is a very satisfying course with a variety of luxurious antipasti made with ingredients that arrived that day, along with the main dish and pasta. For an additional ¥4,000, we also offer pairing wines that match the ingredients delivered that day. A lot of wine that can only be drunk now! Please try to match!
The menu changes depending on the ingredients of the day. Please note. [Antipasto] An example ・Shiranukacho Rakuesha milk-filled mozzarella cheese ・Choshi red sea bream carpaccio with tapnade sauce ・Italian veal "Ichibo" low temperature cooking carpaccio Mimolette cheese ・Tochigi extra thick green asparagus grill Mascarpone and Akane Bijin egg dip [Carne ] Example ・ Yamagata Japanese black beef “Misuji” charcoal grilled red grapes and fresh pepper sauce [Pasta] Example ・ Large clams from Hokkaido Vongole Rosso Fruit tomato
Cetak Halus
*For reservations of 4 people or more, please contact the store directly. In addition, the course appetizer will change depending on the purchase situation of the day.
Tarikh Sah
~ 20 Dis, 26 Dis ~
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Kategori Tempat Duduk
テーブル席, カウンター席, テラス席
Bacaan Lanjut
[Dinner] [Prefix Course ¥5,500]
A simple and exciting course filled with the charm of GRIP! It is a course where you can choose your favorite dishes such as seasonal appetizers, main dishes, and pasta made with ingredients that arrive that day. For an additional ¥4,000, we also offer pairing wines that match the ingredients delivered that day. A lot of wine that can only be drunk now! Please try to match!
¥ 5,500
(Termasuk cukai)
Pilih
[Dinner] [Prefix Course ¥5,500]
A simple and exciting course filled with the charm of GRIP! It is a course where you can choose your favorite dishes such as seasonal appetizers, main dishes, and pasta made with ingredients that arrive that day. For an additional ¥4,000, we also offer pairing wines that match the ingredients delivered that day. A lot of wine that can only be drunk now! Please try to match!
You can choose your favorite appetizer, hot dish, and main dish one by one. <Appetizer> Example • Katsuura yellowtail ~ Carpaccio Horseradish • Hokkaido Shiranuka Mozzarella ~ Nagano Shine Muscat Parese • Low temperature cooking Duck roast ham ~ Insalata Herb vinaigrette Choshi clam ~ White wine steamed Herb butter <Main> Example • Yamagata Pork shoulder loin ~ Mushroom umami Duxel sauce ・ Hakodate white soy ~ Poiré North Sea clam chowder sauce ・ Carefully selected Japanese black beef "Ichibo" ~ charcoal grilled fresh pepper sauce <Pasta> example ・ GRIP classic Pomodoro fresca ~ Aiko tomato Fermented butter / Choshi Sea bass and garland chrysanthemum ~ dried mullet peperoncino Coffee/Tea This is an example as it may change depending on the availability of ingredients.
Cetak Halus
*For reservations of 4 people or more, please contact the store directly. In addition, the course appetizer will change depending on the purchase situation of the day.
Tarikh Sah
~ 20 Dis, 26 Dis ~
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Kategori Tempat Duduk
テーブル席, カウンター席, テラス席
Bacaan Lanjut
【LUNCH】Premium course
A luxurious course that includes an assortment of seasonal vegetable appetizers from contracted farmers, Grip's signature pasta, and a main course. Enjoy a leisurely brunch with dessert, coffee, and tea. *Reservations are only accepted from 11:30 a.m. during the Christmas period from December 21st to 25th.
¥ 4,000
(Termasuk cukai)
Pilih
【LUNCH】Premium course
A luxurious course that includes an assortment of seasonal vegetable appetizers from contracted farmers, Grip's signature pasta, and a main course. Enjoy a leisurely brunch with dessert, coffee, and tea. *Reservations are only accepted from 11:30 a.m. during the Christmas period from December 21st to 25th.
《 Antipasti 》
イタリア産ブッラータチーズ
〜オリーブとケッパーのタップナード〜
《 Salad 》
紫大根と赤水菜のサラダ
《 Pasta 》
小エビと春キャベツのペペロンチーノ
《 Main 》
山形産天元豚肩ロース
〜エシャロットクリームソース〜
《 Dolce 》
パンナコッタ
《 Coffee or Tea 》
コーヒー/ 紅茶
Cetak Halus
・仕入れの状況に応じて、メニューは変更される場合があります。
・4名以上でのご予約の方は、お電話にてお問い合わせ下さい。
お席は2時間制になりますので予めご了承をお願い致します。
Tarikh Sah
~ 22 Dis 2022, 26 Dis 2022 ~
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 4
Kategori Tempat Duduk
テーブル席, カウンター席, テラス席
Bacaan Lanjut
【Dinner】お席のみの予約(平日のみ)
We accept reservations only for dinnertime seats on weekdays only.
Pilih
【Dinner】お席のみの予約(平日のみ)
We accept reservations only for dinnertime seats on weekdays only.
You can decide what to eat after your visit.
Cetak Halus
We ask that you order at least one drink and one meal per person.
Tarikh Sah
~ 20 Dis, 26 Dis ~
Hari
I, Sl, R, K, J
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Kategori Tempat Duduk
テーブル席, カウンター席
Bacaan Lanjut
【Dinner】October Anniversary Course
<GRIP Anniversary Course: Fragrant Autumn Mushrooms and the Blessings of the Season> This anniversary course makes luxurious use of seasonal ingredients that color the autumn, including pasta featuring porcini mushrooms, one of the world's three great mushrooms alongside truffles and matsutake.
¥ 10,000
(Termasuk cukai)
Pilih
【Dinner】October Anniversary Course
<GRIP Anniversary Course: Fragrant Autumn Mushrooms and the Blessings of the Season> This anniversary course makes luxurious use of seasonal ingredients that color the autumn, including pasta featuring porcini mushrooms, one of the world's three great mushrooms alongside truffles and matsutake.
■Tokushima butternut squash mousse with charcoal salt and Sicilian olive oil◾️Tokushima butternut squash mousse with truffle salt and pumpkin seeds◾️Choshi-produced returned bonito with lightly smoked grilled eggplant and dried tomato tartare◾️Yamagata beef shank in a pot-au-feu style with Oka Farm autumn potatoes and thick shiitake mushrooms◾️Autumn salmon meunière with Miyazaki-produced hebesu sauce•Bourg Blanc◾️Carefully selected A5 Yamagata Obanazawa Wagyu beef with charcoal-grilled persimmon and mascarpone cremaGrilled black maitake mushrooms◾️Shinshu porcini mushroom cacio e pepeFresh pepper and aged Parmigiano Reggiano◾️Naruto kintoki brulee with Hiruzen milk ice cream■We also offer wine pairings to go with our coffee/tea course for 4,000 yen!
Cetak Halus
The contents of the menu may change depending on the purchase situation. Thank you for your understanding.
Tarikh Sah
01 Okt ~ 31 Okt
Makanan
Makan Malam
Had Pesanan
2 ~ 8
Bacaan Lanjut
[Dinner] November Anniversary Course
<GRIP Anniversary Course: Enjoy the bounty of autumn> A luxurious course that makes full use of the flavors of autumn. The seasonal flounder delivered directly from Sanriku is flavored with yuzu from Tokushima and organic taro veloute. Each dish uses carefully selected ingredients from various regions, such as grilled persimmons, fragrant fresh porcini mushrooms, and A5 Yamagata Wagyu beef, to bring you the rich flavors of autumn.
Wine pairings to go with the course are also available for 4,000 yen!
¥ 10,000
(Termasuk cukai)
Pilih
[Dinner] November Anniversary Course
<GRIP Anniversary Course: Enjoy the bounty of autumn> A luxurious course that makes full use of the flavors of autumn. The seasonal flounder delivered directly from Sanriku is flavored with yuzu from Tokushima and organic taro veloute. Each dish uses carefully selected ingredients from various regions, such as grilled persimmons, fragrant fresh porcini mushrooms, and A5 Yamagata Wagyu beef, to bring you the rich flavors of autumn.
Wine pairings to go with the course are also available for 4,000 yen!
■Grilled persimmon and monkfish liver crostini with homemade brioche■Seared Kagawa-produced rice and yellowtail carpaccio with Hasegawa Farm's brown mushrooms and smoked nuts■Beef tongue bollito with vegetables delivered directly from Oka Farm■Pan-fried flounder delivered directly from Sanriku Yamaki Fisheries with Tokushima-produced yuzu and organic taro veloute■Carefully selected A5 Yamagata Obanazawa Wagyu beef charcoal-grilled with Fukayama Farm's black grape sauce Bordelaise■Fresh porcini aglio e olio pasta with spaghetti■Basque cheesecake made with Japanese chestnuts from Ibaraki■
Wine pairings to go with the coffee/tea course are also available for 4,000 yen!
Cetak Halus
The contents of the menu may change depending on the purchase situation. Thank you for your understanding.
Tarikh Sah
01 Nov ~ 30 Nov
Makanan
Makan Malam
Had Pesanan
2 ~ 8
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
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Hari Jadi (Kawan)
Hari Jadi (Pasangan)
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Pelancongan
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Lain-lain
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
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Pertanyaan 1
Dplkn
◆If you have any allergies, please let us know. If none, please enter "none".
Pertanyaan 2
◆Please let us know if you need a dessert plate for birthdays and anniversaries. If necessary, please fill in your message and name
◆+1,200 yen ~
Ex) Happy Birthday 〇〇. Happy Wedding 〇〇&〇〇. 1st Anniversary〇〇&〇〇.*20 characters Within
Pertanyaan untuk [Xmas Dinner] A special Christmas dinner course using the finest lean Yamagata beef and wild bluefin tuna from Shizuoka Prefecture
Pertanyaan 3
Dplkn
\ How about a wine pairing? /
For an additional ¥5,000, we also offer pairing wines that match the ingredients delivered that day.
Request (+¥5,000)
Do not want
Pertanyaan untuk [Dinner] [GRIP Course ¥7,500]
Pertanyaan 4
Dplkn
\ How about a wine pairing? /
For an additional ¥4000, we also offer pairing wines that match the ingredients delivered that day.
Request (+¥4,000)
Do not want
Pertanyaan untuk [Dinner] [Prefix Course ¥5,500]
Pertanyaan 5
Dplkn
\ How about a wine pairing? /
For an additional ¥4000, we also offer pairing wines that match the ingredients delivered that day.
Request (+¥4,000)
Do not want
Pertanyaan untuk 【Dinner】October Anniversary Course
Pertanyaan 6
Dplkn
\ How about a glass of wine to go with the course? /
《Natural Wine Pairing 4 kinds》
4,000 yen per person (tax included)
Do not want.
《Nature wine pairing 4 types》 4,000 yen (tax included) per person.
Pertanyaan untuk [Dinner] November Anniversary Course
Pertanyaan 7
Dplkn
\ How about a glass of wine to go with the course? /
《Natural Wine Pairing 4 kinds》
4,000 yen per person (tax included)
Do not want.
《Nature wine pairing 4 types》 4,000 yen (tax included) per person.
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