We would like to inform you that our business hours of est have been changed as follows.

Business hours Lunch Doors Open 12:00, until15:00 (LO 13:30)
Dinner Doors Open 18:00, until 22:00 (LO 20:00)
We are closed on Mondays
*We sincerely apologize for any inconvenience, but we will be closed from January 5th to January 9th. Business will resume on Saturday, January 10th.

Chef Guillaume Bracaval crafts contemporary French cuisine at Michelin-starred est, which is known for its eco-conscious approach to fine dining. By sourcing 95% of ingredients locally, our team supports independent farmers, fishermen and foragers across Japan.

■Dress code：Smart casual
■20 minutes after the reservation time, the table will be released
■Tables are allocated upon arrival and cannot be selected in advance.
■Menu could be changed due to the availability in the market.
■Please be informed that we welcome children who are 12 years old or older for all time.
■If you require any further assistance, please contact us directly: 03-6810-0655 (Direct to Restaurant Reservation)

For more than 5 people booking
Please contact " est.otemachi@fourseasons.com" via e-mail.

Cancellation charges
The following cancellation charges apply. (Please note that different rules apply for groups of 5 or more people, or for special events including Christmas.)
Please call us in case of cancellation from 3 days prior to the reserved date to the day of the reservation.
100% on the day
100% one day before and 2 days prior to the day of the event
50% 3 days prior to the day of the event

※Regarding Reservations for December 24, 25, 31, and January 1
Please register your credit card in advance. We will charge the full amount for your reserved course. Your reservation will then be confirmed. Please be advised.
Cancellation charges
・1 week prior: 100%
・2 weeks prior: 50%
Please note that this policy also applies to changes in party (reductions).