Tempah di THE LOUNGE - Four Seasons Hotel Tokyo at Otemachi

Business hours: 11:00 to 23:00 (LO 22:30)

Afternoon tea is served.
11:00am ~ 1:00pm (L.O. 12:30pm)
1:30pm ~ 3:30pm (L.O. 3:00pm)
4:00pm ~ 6:00pm (L.O. 5:30pm)
6:30pm ~
*Please note that there is a music charge of 1,000 yen per person after 6:30 p.m. except Afternoon Tea.

■ No specific (window, indoor or outside) seats are guaranteed.
■The seating duration is limited to 2 hours.
■Please be mindful that 20 minutes after the reservation time, the table will be released.
■If you will order afternoon tea set for your children under 12 years old, please count them as adults.
■ Please kindly informed that our lounge respects a smart casual dress code. (Not permitted: shots, open sandals and sleeveless shirts for gentleman.）
■If you would like to make a reservation on the day or require any further assistance, please contact us +81 03-6810-0655.

For more than 8 people booking
Please contact " restaurant.otemachi@fourseasons.com " via e-mail.

Cancellation Policy
The following cancellation charges apply. (Please note that different rules apply for 8 persons and more.)
Please call us in case of cancellation from 2 days prior to the reserved date to the day of the reservation.
100% on the day
100% one day before
50% 2 days prior to the day of the event
12 tahun dan ke bawah
5 tahun dan ke bawah
【3/1～ Cherry Blossom Spring Afternoon Tea】 Weekday 11am-/1:30pm-
The “Sakura Spring Afternoon Tea,” heralding the arrival of spring in both Europe and Japan, is now available.
Alongside delicate sweets tinged with cherry blossom hues, charming desserts featuring eggs and rabbits—inspired by Europe's spring festival, Easter—make their appearance.
This vibrant tea stand reflects the heart-stirring joy of the season.
【3/1～ Cherry Blossom Spring Afternoon Tea】 Weekday 11am-/1:30pm-
¥ 9,300 (Termasuk servis & cukai)
※The menu items will remain the same from March 1 to May 10, but the name of the afternoon tea will change according to the following schedule:
【March 1 - April 19】Cherry Blossom (Sakura) Spring Afternoon Tea
【April 20 - May 10】Spring Afternoon Tea

【Menu Example】
■Savory
-Smoked Salmon with Marinated Cabbage Sandwich, Mikan Jelly and Red Radish
-Green Pea Mousse Tartlet with Passion Fruits Jelly Sakura Crunch and Bacon Cream Cheese
-"Jambon Persillé" Parsley Mustard and Bread Sable
-White Asparagus Blancmange with Tomato Mimosa Jelly Soymilk Cream and Orange Concentré
-Tomato Braised Lamb Pie wrap with Herb Oil and Tomato Powder

■Sweets
-Strawberry and Rhubarb, Rose confiture, Cherry blossom and Yogurt mousse
-Cherry Blossom and Fruit Noir Tart
-Pistachio mousse, Blood orange marmalade and Matcha Christian
-Cherry blossom and Cherry, Almond Charlotte
-Chamomile mousse, Kumquat and Blood orange confiture

■Scones
-Plain Scones
-Cherry Blossom Madeleines
-Camembert and chèvre cheese Pound Cake

■90min Free Flow
-Tea
English Breakfast Tea
Earl Grey Tea
Darjeeling Tea
Iced Tea

-Japanese Tea
Green Tea
Roasted Green Tea
Genmai cha
Yuzu Sencha

-Herbal Tea
Yuzu & Persimmon
Kuromoji
Akashiso
Chamomile
Herbal Tea -Hou-
Fermented Tea -Moto-
Jasmine

-Coffee
House Blend
Ice coffee
Espresso
Café Latte
Iced Café Latte
Cappuccino

-Seasonal Tea Mocktail
Cetak Halus
-THE LOUNGE does not have terrace seating.
-Seat selection can be requested, but it is not guaranteed.
-The menu is subject to change depending on the availability of ingredients. Please contact the restaurant for details.
-If you wish to have a message for celebrations, we will prepare a message card for you.
-If you have any food restrictions, please provide details including the number of people in your party.
-The picture is an image.
Tarikh Sah
01 Mac ~ 10 Mei
Hari
I, Sl, R, K, J
Makanan
Teh, Makan Malam
Bacaan Lanjut
【3/1～ Cherry Blossom Spring Afternoon Tea】 Weekday 4pm-
The “Sakura Spring Afternoon Tea,” heralding the arrival of spring in both Europe and Japan, is now available.
Alongside delicate sweets tinged with cherry blossom hues, charming desserts featuring eggs and rabbits—inspired by Europe's spring festival, Easter—make their appearance.
This vibrant tea stand reflects the heart-stirring joy of the season.
【3/1～ Cherry Blossom Spring Afternoon Tea】 Weekday 4pm-
¥ 8,300 (Termasuk servis & cukai)
※The menu items will remain the same from March 1 to May 10, but the name of the afternoon tea will change according to the following schedule:
【March 1 - April 19】Cherry Blossom (Sakura) Spring Afternoon Tea
【April 20 - May 10】Spring Afternoon Tea

【Menu Example】
■Savory
-Smoked Salmon with Marinated Cabbage Sandwich, Mikan Jelly and Red Radish
-Green Pea Mousse Tartlet with Passion Fruits Jelly Sakura Crunch and Bacon Cream Cheese
-"Jambon Persillé" Parsley Mustard and Bread Sable
-White Asparagus Blancmange with Tomato Mimosa Jelly Soymilk Cream and Orange Concentré
-Tomato Braised Lamb Pie wrap with Herb Oil and Tomato Powder

■Sweets
-Strawberry and Rhubarb, Rose confiture, Cherry blossom and Yogurt mousse
-Cherry Blossom and Fruit Noir Tart
-Pistachio mousse, Blood orange marmalade and Matcha Christian
-Cherry blossom and Cherry, Almond Charlotte
-Chamomile mousse, Kumquat and Blood orange confiture

■Scones
-Plain Scones
-Cherry Blossom Madeleines
-Camembert and chèvre cheese Pound Cake

■90min Free Flow
-Tea
English Breakfast Tea
Earl Grey Tea
Darjeeling Tea
Iced Tea

-Japanese Tea
Green Tea
Roasted Green Tea
Genmai Cha
Yuzu Sencha

-Herbal Tea
Yuzu & Persimmon
Kuromoji
Akashiso
Chamomile
Herbal Tea -Hou-
Fermented Tea -Moto-
Jasmine

-Coffee
House Blend
Ice coffee
Espresso
Café Latte
Iced Café Latte
Cappuccino

-Seasonal Tea Mocktail
Cetak Halus
-THE LOUNGE does not have terrace seating.
-Seat selection can be requested, but it is not guaranteed.
-The menu is subject to change depending on the availability of ingredients. Please contact the restaurant for details.
-If you wish to have a message for celebrations, we will prepare a message card for you.
-If you have any food restrictions, please provide details including the number of people in your party.
-The picture is an image.
Tarikh Sah
01 Mac ~ 10 Mei
Hari
I, Sl, R, K, J
Makanan
Teh, Makan Malam
Bacaan Lanjut
【3/1~ SABOE Signature Tea Experience - Cherry Blossom Spring Afternoon Tea】
The “Sakura Spring Afternoon Tea,” heralding the arrival of spring in both Europe and Japan, is now available.
Alongside delicate sweets tinged with cherry blossom hues, charming desserts featuring eggs and rabbits—inspired by Europe's spring festival, Easter—make their appearance.
This vibrant tea stand reflects the heart-stirring joy of the season.
【3/1~ SABOE Signature Tea Experience - Cherry Blossom Spring Afternoon Tea】
¥ 10,300 (Termasuk servis & cukai)
※The menu items will remain the same from March 1 to May 10, but the name of the afternoon tea will change according to the following schedule:
【March 1 - April 19】Cherry Blossom (Sakura) Spring Afternoon Tea
【April 20 - May 10】Spring Afternoon Tea

【Menu Example】
■Savory
-Smoked Salmon with Marinated Cabbage Sandwich, Mikan Jelly and Red Radish
-Green Pea Mousse Tartlet with Passion Fruits Jelly Sakura Crunch and Bacon Cream Cheese
-"Jambon Persillé" Parsley Mustard and Bread Sable
-White Asparagus Blancmange with Tomato Mimosa Jelly Soymilk Cream and Orange Concentré
-Tomato Braised Lamb Pie wrap with Herb Oil and Tomato Powder

■Sweets
-Strawberry and Rhubarb, Rose confiture, Cherry blossom and Yogurt mousse
-Cherry Blossom and Fruit Noir Tart
-Pistachio mousse, Blood orange marmalade and Matcha Christian
-Cherry blossom and Cherry, Almond Charlotte
-Chamomile mousse, Kumquat and Blood orange confiture

■Scones
-Plain Scones
-Cherry Blossom Madeleines
-Camembert and chèvre cheese Pound Cake

■90min Free Flow
-Tea
English Breakfast Tea
Earl Grey Tea
Darjeeling Tea
Iced Tea

-Japanese Tea
Green Tea
Roasted Green Tea
Genmai Cha
Yuzu Sencha

-Herbal Tea
Yuzu & Persimmon
Kuromoji
Akashiso
Chamomile
Herbal Tea -Hou-
Fermented Tea -Moto-
Jasmine

-Coffee
House Blend
Ice coffee
Espresso
Café Latte
Iced Café Latte
Cappuccino

-Seasonal Tea Mocktail
Cetak Halus
-THE LOUNGE does not have terrace seating.
-Seat selection can be requested, but it is not guaranteed.
-The menu is subject to change depending on the availability of ingredients. Please contact the restaurant for details.
-If you wish to have a message for celebrations, we will prepare a message card for you.
-If you have any food restrictions, please provide details including the number of people in your party.
-The picture is an image.
Tarikh Sah
01 Mac ~ 10 Mei
Makanan
Teh, Makan Malam
Bacaan Lanjut
【3/1～ SABOE Elite Japanese Tea Journey - Cherry Blossom Spring Afternoon Tea 】
The “Sakura Spring Afternoon Tea,” heralding the arrival of spring in both Europe and Japan, is now available.
Alongside delicate sweets tinged with cherry blossom hues, charming desserts featuring eggs and rabbits—inspired by Europe's spring festival, Easter—make their appearance.
This vibrant tea stand reflects the heart-stirring joy of the season.
【3/1～ SABOE Elite Japanese Tea Journey - Cherry Blossom Spring Afternoon Tea 】
¥ 12,300 (Termasuk servis & cukai)
※The menu items will remain the same from March 1 to May 10, but the name of the afternoon tea will change according to the following schedule:
【March 1 - April 19】Cherry Blossom (Sakura) Spring Afternoon Tea
【April 20 - May 10】Spring Afternoon Tea

【Menu Example】
■Including SABOE Elite Japanese Tea Journey
In addition, this plan will enjoy a special Japanese tea experience by SABOE, the creator and inheritor of the modern style of tea ceremony. Enjoy authentic gyokuro and matcha tea in front of you.
- Welcome drink: Ruinart Glass Champagne
- Matcha Green Tea: Hikobae
Or
- Gyokuro: Gogo

■Savory
-Smoked Salmon with Marinated Cabbage Sandwich, Mikan Jelly and Red Radish
-Green Pea Mousse Tartlet with Passion Fruits Jelly Sakura Crunch and Bacon Cream Cheese
-"Jambon Persillé" Parsley Mustard and Bread Sable
-White Asparagus Blancmange with Tomato Mimosa Jelly Soymilk Cream and Orange Concentré
-Tomato Braised Lamb Pie wrap with Herb Oil and Tomato Powder

■Sweets
-Strawberry and Rhubarb, Rose confiture, Cherry blossom and Yogurt mousse
-Cherry Blossom and Fruit Noir Tart
-Pistachio mousse, Blood orange marmalade and Matcha Christian
-Cherry blossom and Cherry, Almond Charlotte
-Chamomile mousse, Kumquat and Blood orange confiture

■Scones
-Plain Scones
-Cherry Blossom Madeleines
-Camembert and chèvre cheese Pound Cake

■90min Free Flow
-Tea
English Breakfast Tea
Earl Grey Tea
Darjeeling Tea
Iced Tea

-Japanese Tea
Green Tea
Roasted Green Tea
Genmai Cha
Yuzu Sencha

-Herbal Tea
Yuzu & Persimmon
Kuromoji
Akashiso
Chamomile
Herbal Tea -Hou-
Fermented Tea -Moto-
Jasmine

-Coffee
House Blend
Ice coffee
Espresso
Café Latte
Iced Café Latte
Cappuccino

-Seasonal Tea Mocktail
Cetak Halus
-THE LOUNGE does not have terrace seating.
-Seat selection can be requested, but it is not guaranteed.
-The menu is subject to change depending on the availability of ingredients. Please contact the restaurant for details.
-If you wish to have a message for celebrations, we will prepare a message card for you.
-If you have any food restrictions, please provide details including the number of people in your party.
-The picture is an image.
Tarikh Sah
01 Mac ~ 10 Mei
Makanan
Teh, Makan Malam
Bacaan Lanjut
【3/1～ Cherry Blossom Spring Afternoon Tea】 with a glass of sparkiling wie Weekday 4pm-
The “Sakura Spring Afternoon Tea,” heralding the arrival of spring in both Europe and Japan, is now available.
Alongside delicate sweets tinged with cherry blossom hues, charming desserts featuring eggs and rabbits—inspired by Europe's spring festival, Easter—make their appearance.
This vibrant tea stand reflects the heart-stirring joy of the season.
【3/1～ Cherry Blossom Spring Afternoon Tea】 with a glass of sparkiling wie Weekday 4pm-
¥ 9,300 (Termasuk servis & cukai)
※The menu items will remain the same from March 1 to May 10, but the name of the afternoon tea will change according to the following schedule:
【March 1 - April 19】Cherry Blossom (Sakura) Spring Afternoon Tea
【April 20 - May 10】Spring Afternoon Tea

【Menu Example】
■Savory
-Smoked Salmon with Marinated Cabbage Sandwich, Mikan Jelly and Red Radish
-Green Pea Mousse Tartlet with Passion Fruits Jelly Sakura Crunch and Bacon Cream Cheese
-"Jambon Persillé" Parsley Mustard and Bread Sable
-White Asparagus Blancmange with Tomato Mimosa Jelly Soymilk Cream and Orange Concentré
-Tomato Braised Lamb Pie wrap with Herb Oil and Tomato Powder

■Sweets
-Strawberry and Rhubarb, Rose confiture, Cherry blossom and Yogurt mousse
-Cherry Blossom and Fruit Noir Tart
-Pistachio mousse, Blood orange marmalade and Matcha Christian
-Cherry blossom and Cherry, Almond Charlotte
-Chamomile mousse, Kumquat and Blood orange confiture

■Scones
-Plain Scones
-Cherry Blossom Madeleines
-Camembert and chèvre cheese Pound Cake

■90min Free Flow
-Tea
English Breakfast Tea
Earl Grey Tea
Darjeeling Tea
Iced Tea

-Japanese Tea
Green Tea
Roasted Green Tea
Genmai Cha
Yuzu Sencha

-Herbal Tea
Yuzu & Persimmon
Kuromoji
Akashiso
Chamomile
Herbal Tea -Hou-
Fermented Tea -Moto-
Jasmine

-Coffee
House Blend
Ice coffee
Espresso
Café Latte
Iced Café Latte
Cappuccino

-Seasonal Tea Mocktail
Cetak Halus
-THE LOUNGE does not have terrace seating.
-Seat selection can be requested, but it is not guaranteed.
-The menu is subject to change depending on the availability of ingredients. Please contact the restaurant for details.
-If you wish to have a message for celebrations, we will prepare a message card for you.
-If you have any food restrictions, please provide details including the number of people in your party.
-The picture is an image.
Tarikh Sah
01 Mac ~ 10 Mei
Hari
I, Sl, R, K, J
Makanan
Teh, Makan Malam
Bacaan Lanjut
【3/1～ Cherry Blossom Spring Afternoon Tea】 with a glass of sparkling wine Weekday 11am-/1:30pm-
The “Sakura Spring Afternoon Tea,” heralding the arrival of spring in both Europe and Japan, is now available.
Alongside delicate sweets tinged with cherry blossom hues, charming desserts featuring eggs and rabbits—inspired by Europe's spring festival, Easter—make their appearance.
This vibrant tea stand reflects the heart-stirring joy of the season.
【3/1～ Cherry Blossom Spring Afternoon Tea】 with a glass of sparkling wine Weekday 11am-/1:30pm-
¥ 10,300 (Termasuk servis & cukai)
※The menu items will remain the same from March 1 to May 10, but the name of the afternoon tea will change according to the following schedule:
【March 1 - April 19】Cherry Blossom (Sakura) Spring Afternoon Tea
【April 20 - May 10】Spring Afternoon Tea

【Menu Example】
■Savory
-Smoked Salmon with Marinated Cabbage Sandwich, Mikan Jelly and Red Radish
-Green Pea Mousse Tartlet with Passion Fruits Jelly Sakura Crunch and Bacon Cream Cheese
-"Jambon Persillé" Parsley Mustard and Bread Sable
-White Asparagus Blancmange with Tomato Mimosa Jelly Soymilk Cream and Orange Concentré
-Tomato Braised Lamb Pie wrap with Herb Oil and Tomato Powder

■Sweets
-Strawberry and Rhubarb, Rose confiture, Cherry blossom and Yogurt mousse
-Cherry Blossom and Fruit Noir Tart
-Pistachio mousse, Blood orange marmalade and Matcha Christian
-Cherry blossom and Cherry, Almond Charlotte
-Chamomile mousse, Kumquat and Blood orange confiture

■Scones
-Plain Scones
-Cherry Blossom Madeleines
-Camembert and chèvre cheese Pound Cake

■90min Free Flow
-Tea
English Breakfast Tea
Earl Grey Tea
Darjeeling Tea
Iced Tea

-Japanese Tea
Green Tea
Roasted Green Tea
Genmai Cha
Yuzu Sencha

-Herbal Tea
Yuzu & Persimmon
Kuromoji
Akashiso
Chamomile
Herbal Tea -Hou-
Fermented Tea -Moto-
Jasmine

-Coffee
House Blend
Ice coffee
Espresso
Café Latte
Iced Café Latte
Cappuccino

-Seasonal Tea Mocktail
Cetak Halus
-THE LOUNGE does not have terrace seating.
-Seat selection can be requested, but it is not guaranteed.
-The menu is subject to change depending on the availability of ingredients. Please contact the restaurant for details.
-If you wish to have a message for celebrations, we will prepare a message card for you.
-If you have any food restrictions, please provide details including the number of people in your party.
-The picture is an image.
Tarikh Sah
01 Mac ~ 10 Mei
Hari
I, Sl, R, K, J
Makanan
Teh, Makan Malam
Bacaan Lanjut
【3/1～4/30】 Cherry Blossom Spring Afternoon Tea with Seasonal Dessert "Vacherin" Weekday 11am-/1:30pm-
Enjoy seasonal desserts crafted by Executive Pastry Chef Michele Abbate Marco alongside your afternoon tea.
For March and April, we present a Vacherin featuring a mixed berry compote. This dessert showcases vibrant colors and a gentle tartness that beautifully complements the sweetness of the meringue.

Alongside delicate sweets tinged with cherry blossom hues, charming desserts inspired by eggs and rabbits—motifs of Europe's spring festival, Easter—make their appearance. The joy of this heart-stirring season is reflected in our elegant tea stand.
【3/1～4/30】 Cherry Blossom Spring Afternoon Tea with Seasonal Dessert "Vacherin" Weekday 11am-/1:30pm-
¥ 11,600 (Termasuk servis & cukai)
※The menu items will remain the same from March 1 to April 30, but the name of the afternoon tea will change according to the following schedule:
【March 1 - April 19】Cherry Blossom (Sakura) Spring Afternoon Tea
【April 20 - April 30】Spring Afternoon Tea

【Menu Example】
■Seasonal Dessert "Vacherin Fruits Rouges"

■Savory
-Smoked Salmon with Marinated Cabbage Sandwich, Mikan Jelly and Red Radish
-Green Pea Mousse Tartlet with Passion Fruits Jelly Sakura Crunch and Bacon Cream Cheese
-"Jambon Persillé" Parsley Mustard and Bread Sable
-White Asparagus Blancmange with Tomato Mimosa Jelly Soymilk Cream and Orange Concentré
-Tomato Braised Lamb Pie wrap with Herb Oil and Tomato Powder

■Sweets
-Strawberry and Rhubarb, Rose confiture, Cherry blossom and Yogurt mousse
-Cherry Blossom and Fruit Noir Tart
-Pistachio mousse, Blood orange marmalade and Matcha Christian
-Cherry blossom and Cherry, Almond Charlotte
-Chamomile mousse, Kumquat and Blood orange confiture

■Scones
-Plain Scones
-Cherry Blossom Madeleines
-Camembert and chèvre cheese Pound Cake

■90min Free Flow
-Tea
English Breakfast Tea
Earl Grey Tea
Darjeeling Tea
Iced Tea

-Japanese Tea
Green Tea
Roasted Green Tea
Genmai cha
Yuzu Sencha

-Herbal Tea
Yuzu & Persimmon
Kuromoji
Akashiso
Chamomile
Herbal Tea -Hou-
Fermented Tea -Moto-
Jasmine

-Coffee
House Blend
Ice coffee
Espresso
Café Latte
Iced Café Latte
Cappuccino

-Seasonal Tea Mocktail
Cetak Halus
-THE LOUNGE does not have terrace seating.
-Seat selection can be requested, but it is not guaranteed.
-The menu is subject to change depending on the availability of ingredients. Please contact the restaurant for details.
-If you wish to have a message for celebrations, we will prepare a message card for you.
-If you have any food restrictions, please provide details including the number of people in your party.
-The picture is an image.
Tarikh Sah
01 Mac ~ 30 Apr
Hari
I, Sl, R, K, J
Makanan
Teh, Makan Malam
Bacaan Lanjut
【3/1~4/30 SABOE Signature Tea Experience】Cherry Blossom Spring Afternoon Tea with Seasonal Dessert "Vacherin"
Enjoy seasonal desserts crafted by Executive Pastry Chef Michele Abbate Marco alongside your afternoon tea.
For March and April, we present a Vacherin featuring a mixed berry compote. This dessert showcases vibrant colors and a gentle tartness that beautifully complements the sweetness of the meringue.

Alongside delicate sweets tinged with cherry blossom hues, charming desserts inspired by eggs and rabbits—motifs of Europe's spring festival, Easter—make their appearance. The joy of this heart-stirring season is reflected in our elegant tea stand.
【3/1~4/30 SABOE Signature Tea Experience】Cherry Blossom Spring Afternoon Tea with Seasonal Dessert "Vacherin"
¥ 12,600 (Termasuk servis & cukai)
※The menu items will remain the same from March 1 to April 30, but the name of the afternoon tea will change according to the following schedule:
【March 1 - April 19】Cherry Blossom (Sakura) Spring Afternoon Tea
【April 20 - April 30】Spring Afternoon Tea

【Menu Example】
■Seasonal Dessert "Vacherin Fruits Rouges"

■Savory
-Smoked Salmon with Marinated Cabbage Sandwich, Mikan Jelly and Red Radish
-Green Pea Mousse Tartlet with Passion Fruits Jelly Sakura Crunch and Bacon Cream Cheese
-"Jambon Persillé" Parsley Mustard and Bread Sable
-White Asparagus Blancmange with Tomato Mimosa Jelly Soymilk Cream and Orange Concentré
-Tomato Braised Lamb Pie wrap with Herb Oil and Tomato Powder

■Sweets
-Strawberry and Rhubarb, Rose confiture, Cherry blossom and Yogurt mousse
-Cherry Blossom and Fruit Noir Tart
-Pistachio mousse, Blood orange marmalade and Matcha Christian
-Cherry blossom and Cherry, Almond Charlotte
-Chamomile mousse, Kumquat and Blood orange confiture

■Scones
-Plain Scones
-Cherry Blossom Madeleines
-Camembert and chèvre cheese Pound Cake

■90min Free Flow
-Tea
English Breakfast Tea
Earl Grey Tea
Darjeeling Tea
Iced Tea

-Japanese Tea
Green Tea
Roasted Green Tea
Genmai Cha
Yuzu Sencha

-Herbal Tea
Yuzu & Persimmon
Kuromoji
Akashiso
Chamomile
Herbal Tea -Hou-
Fermented Tea -Moto-
Jasmine

-Coffee
House Blend
Ice coffee
Espresso
Café Latte
Iced Café Latte
Cappuccino

-Seasonal Tea Mocktail
Cetak Halus
-THE LOUNGE does not have terrace seating.
-Seat selection can be requested, but it is not guaranteed.
-The menu is subject to change depending on the availability of ingredients. Please contact the restaurant for details.
-If you wish to have a message for celebrations, we will prepare a message card for you.
-If you have any food restrictions, please provide details including the number of people in your party.
-The picture is an image.
Tarikh Sah
01 Mac ~ 30 Apr
Makanan
Teh, Makan Malam
Bacaan Lanjut
【French Early Summer Afternoon Tea】 Weekday 11am-/1:30pm-
-An Early Summer Afternoon Tea in France, Curated by a French Chef-
Chef Charles-Henry known for his jewel-like tarts in Daikanyama, presents a vibrant green tart featuring asparagus as the star ingredient.
Executive Pastry Chef Michele presents a selection of sweets featuring the vibrant magenta hues of peaches and raspberries that will delight your senses,
along with a special creation starring loquats—a rare fruit in France.
Combining ingredients at their peak in early summer with classic French techniques, we invite you to enjoy sweets that are currently trending in France.
【French Early Summer Afternoon Tea】 Weekday 11am-/1:30pm-
¥ 9,300 (Termasuk servis & cukai)
【Menu Example】
■Savory
-Pork Ham with Zucchini Cream Sandwich, Kiwi Jelly and Orange Reduction
-Beef Riette with Paprika Mousse, Tomato Jelly and Bread Sable
-Pumpkin Mousse with Radish Tartlet, Pistachio and Gorgonzola Cream Cheese
-Edamame Blanc-Mange, Lettuce Jelly with Soymilk Cream, Mint And Green Peas
-Tart Asperge

■Sweets
-Peche De Vigne Mousse, Peach Confiture, Almond Dacquoise
-Peach and Amaretto Baba
-Strawberry and Rhubarb Jelly, Earl Grey Mousse, Biscuit Vanilla
-Tart Blueberry, Chantilly Raspberry
-Loquat Jam, Citron Cream, Almond Milk Mousse

■Scones
-Danish à la crème
-Florentin
-Bean Paste and Miso Pound Cake

■90min Free Flow
-Tea
English Breakfast Tea
Earl Grey Tea
Darjeeling Tea
Iced Tea

-Japanese Tea
Green Tea
Roasted Green Tea
Genmai cha
Yuzu Sencha

-Herbal Tea
Yuzu & Persimmon
Kuromoji
Akashiso
Chamomile
Herbal Tea -Hou-
Fermented Tea -Moto-
Jasmine

-Coffee
House Blend
Ice coffee
Espresso
Café Latte
Iced Café Latte
Cappuccino

-Seasonal Tea Mocktail
Cetak Halus
-THE LOUNGE does not have terrace seating.
-Seat selection can be requested, but it is not guaranteed.
-The menu is subject to change depending on the availability of ingredients. Please contact the restaurant for details.
-If you wish to have a message for celebrations, we will prepare a message card for you.
-If you have any food restrictions, please provide details including the number of people in your party.
-The picture is an image.
Tarikh Sah
11 Mei ~ 12 Jul
Hari
I, Sl, R, K, J
Makanan
Teh, Makan Malam
Bacaan Lanjut
【French Early Summer Afternoon Tea】 Weekday 4pm-
-An Early Summer Afternoon Tea in France, Curated by a French Chef-
Chef Charles-Henry known for his jewel-like tarts in Daikanyama, presents a vibrant green tart featuring asparagus as the star ingredient.
Executive Pastry Chef Michele presents a selection of sweets featuring the vibrant magenta hues of peaches and raspberries that will delight your senses,
along with a special creation starring loquats—a rare fruit in France.
Combining ingredients at their peak in early summer with classic French techniques, we invite you to enjoy sweets that are currently trending in France.
【French Early Summer Afternoon Tea】 Weekday 4pm-
¥ 8,300 (Termasuk servis & cukai)
【Menu Example】
■Savory
-Pork Ham with Zucchini Cream Sandwich, Kiwi Jelly and Orange Reduction
-Beef Riette with Paprika Mousse, Tomato Jelly and Bread Sable
-Pumpkin Mousse with Radish Tartlet, Pistachio and Gorgonzola Cream Cheese
-Edamame Blanc-Mange, Lettuce Jelly with Soymilk Cream, Mint And Green Peas
-Tart Asperge

■Sweets
-Peche De Vigne Mousse, Peach Confiture, Almond Dacquoise
-Peach and Amaretto Baba
-Strawberry and Rhubarb Jelly, Earl Grey Mousse, Biscuit Vanilla
-Tart Blueberry, Chantilly Raspberry
-Loquat Jam, Citron Cream, Almond Milk Mousse

■Pastry
-Danish à la crème
-Florentin
-Bean Paste and Miso Pound Cake

■90min Free Flow
-Tea
English Breakfast Tea
Earl Grey Tea
Darjeeling Tea
Iced Tea

-Japanese Tea
Green Tea
Roasted Green Tea
Genmai Cha
Yuzu Sencha

-Herbal Tea
Yuzu & Persimmon
Kuromoji
Akashiso
Chamomile
Herbal Tea -Hou-
Fermented Tea -Moto-
Jasmine

-Coffee
House Blend
Ice coffee
Espresso
Café Latte
Iced Café Latte
Cappuccino

-Seasonal Tea Mocktail
Cetak Halus
-THE LOUNGE does not have terrace seating.
-Seat selection can be requested, but it is not guaranteed.
-The menu is subject to change depending on the availability of ingredients. Please contact the restaurant for details.
-If you wish to have a message for celebrations, we will prepare a message card for you.
-If you have any food restrictions, please provide details including the number of people in your party.
-The picture is an image.
Tarikh Sah
11 Mei ~ 12 Jul
Hari
I, Sl, R, K, J
Makanan
Teh, Makan Malam
Bacaan Lanjut
【SABOE Signature Tea Experience - French Early Summer Afternoon Tea】
-An Early Summer Afternoon Tea in France, Curated by a French Chef-
Chef Charles-Henry known for his jewel-like tarts in Daikanyama, presents a vibrant green tart featuring asparagus as the star ingredient.
Executive Pastry Chef Michele presents a selection of sweets featuring the vibrant magenta hues of peaches and raspberries that will delight your senses,
along with a special creation starring loquats—a rare fruit in France.
Combining ingredients at their peak in early summer with classic French techniques, we invite you to enjoy sweets that are currently trending in France.
【SABOE Signature Tea Experience - French Early Summer Afternoon Tea】
¥ 10,300 (Termasuk servis & cukai)
【Menu Example】
■Savory
-Pork Ham with Zucchini Cream Sandwich, Kiwi Jelly and Orange Reduction
-Beef Riette with Paprika Mousse, Tomato Jelly and Bread Sable
-Pumpkin Mousse with Radish Tartlet, Pistachio and Gorgonzola Cream Cheese
-Edamame Blanc-Mange, Lettuce Jelly with Soymilk Cream, Mint And Green Peas
-Tart Asperge

■Sweets
-Peche De Vigne Mousse, Peach Confiture, Almond Dacquoise
-Peach and Amaretto Baba
-Strawberry and Rhubarb Jelly, Earl Grey Mousse, Biscuit Vanilla
-Tart Blueberry, Chantilly Raspberry
-Loquat Jam, Citron Cream, Almond Milk Mousse

■Pastry
‐Danish à la crème
-Florentin
-Bean Paste and Miso Pound Cake

■90min Free Flow
-Tea
English Breakfast Tea
Earl Grey Tea
Darjeeling Tea
Iced Tea

-Japanese Tea
Green Tea
Roasted Green Tea
Genmai Cha
Yuzu Sencha

-Herbal Tea
Yuzu & Persimmon
Kuromoji
Akashiso
Chamomile
Herbal Tea -Hou-
Fermented Tea -Moto-
Jasmine

-Coffee
House Blend
Ice coffee
Espresso
Café Latte
Iced Café Latte
Cappuccino

-Seasonal Tea Mocktail
Cetak Halus
-THE LOUNGE does not have terrace seating.
-Seat selection can be requested, but it is not guaranteed.
-The menu is subject to change depending on the availability of ingredients. Please contact the restaurant for details.
-If you wish to have a message for celebrations, we will prepare a message card for you.
-If you have any food restrictions, please provide details including the number of people in your party.
-The picture is an image.
Tarikh Sah
11 Mei ~ 12 Jul
Makanan
Teh, Makan Malam
Bacaan Lanjut
【SABOE Elite Japanese Tea Journey - French Early Summer Afternoon Tea 】
-An Early Summer Afternoon Tea in France, Curated by a French Chef-
Chef Charles-Henry known for his jewel-like tarts in Daikanyama, presents a vibrant green tart featuring asparagus as the star ingredient.
Executive Pastry Chef Michele presents a selection of sweets featuring the vibrant magenta hues of peaches and raspberries that will delight your senses,
along with a special creation starring loquats—a rare fruit in France.
Combining ingredients at their peak in early summer with classic French techniques, we invite you to enjoy sweets that are currently trending in France.
【SABOE Elite Japanese Tea Journey - French Early Summer Afternoon Tea 】
¥ 12,300 (Termasuk servis & cukai)
【Menu Example】
■Including SABOE Elite Japanese Tea Journey
In addition, this plan will enjoy a special Japanese tea experience by SABOE, the creator and inheritor of the modern style of tea ceremony. Enjoy authentic gyokuro and matcha tea in front of you.
- Welcome drink: Ruinart Glass Champagne
- Matcha Green Tea: Hikobae
Or
- Gyokuro: Gogo

■Savory
-Pork Ham with Zucchini Cream Sandwich, Kiwi Jelly and Orange Reduction
-Beef Riette with Paprika Mousse, Tomato Jelly and Bread Sable
-Pumpkin Mousse with Radish Tartlet, Pistachio and Gorgonzola Cream Cheese
-Edamame Blanc-Mange, Lettuce Jelly with Soymilk Cream, Mint and Green Peas
-Tart Asperge

■Sweets
-Peche De Vigne Mousse, Peach Confiture, Almond Dacquoise
-Peach and Amaretto Baba
-Strawberry and Rhubarb Jelly, Earl Grey Mousse, Biscuit Vanilla
-Tart Blueberry, Chantilly Raspberry
-Loquat Jam, Citron Cream, Almond Milk Mousse

■Pastry
-Danish à la crème
-Florentin
-Bean Paste and Miso Pound Cake

■90min Free Flow
-Tea
English Breakfast Tea
Earl Grey Tea
Darjeeling Tea
Iced Tea

-Japanese Tea
Green Tea
Roasted Green Tea
Genmai Cha
Yuzu Sencha

-Herbal Tea
Yuzu & Persimmon
Kuromoji
Akashiso
Chamomile
Herbal Tea -Hou-
Fermented Tea -Moto-
Jasmine

-Coffee
House Blend
Ice coffee
Espresso
Café Latte
Iced Café Latte
Cappuccino

-Seasonal Tea Mocktail
Cetak Halus
-THE LOUNGE does not have terrace seating.
-Seat selection can be requested, but it is not guaranteed.
-The menu is subject to change depending on the availability of ingredients. Please contact the restaurant for details.
-If you wish to have a message for celebrations, we will prepare a message card for you.
-If you have any food restrictions, please provide details including the number of people in your party.
-The picture is an image.
Tarikh Sah
11 Mei ~ 12 Jul
Makanan
Teh, Makan Malam
Bacaan Lanjut
【French Early Summer Afternoon Tea】 with a glass of sparkling wine Weekday 11am-/1:30pm-
-An Early Summer Afternoon Tea in France, Curated by a French Chef-
Chef Charles-Henry known for his jewel-like tarts in Daikanyama, presents a vibrant green tart featuring asparagus as the star ingredient.
Executive Pastry Chef Michele presents a selection of sweets featuring the vibrant magenta hues of peaches and raspberries that will delight your senses,
along with a special creation starring loquats—a rare fruit in France.
Combining ingredients at their peak in early summer with classic French techniques, we invite you to enjoy sweets that are currently trending in France.
【French Early Summer Afternoon Tea】 with a glass of sparkling wine Weekday 11am-/1:30pm-
¥ 10,300 (Termasuk servis & cukai)
【Menu Example】
■Savory
-Pork Ham with Zucchini Cream Sandwich, Kiwi Jelly and Orange Reduction
-Beef Riette with Paprika Mousse, Tomato Jelly and Bread Sable
-Pumpkin Mousse with Radish Tartlet, Pistachio and Gorgonzola Cream Cheese
-Edamame Blanc-Mange, Lettuce Jelly with Soymilk Cream, Mint And Green Peas
-Tart Asperge

■Sweets
-Peche De Vigne Mousse, Peach Confiture, Almond Dacquoise
-Peach and Amaretto Baba
-Strawberry and Rhubarb Jelly, Earl Grey Mousse, Biscuit Vanilla
-Tart Blueberry, Chantilly Raspberry
-Loquat Jam, Citron Cream, Almond Milk Mousse

■Scones
-Danish à la crème
-Florentin
-Bean Paste and Miso Pound Cake

■90min Free Flow
-Tea
English Breakfast Tea
Earl Grey Tea
Darjeeling Tea
Iced Tea

-Japanese Tea
Green Tea
Roasted Green Tea
Genmai cha
Yuzu Sencha

-Herbal Tea
Yuzu & Persimmon
Kuromoji
Akashiso
Chamomile
Herbal Tea -Hou-
Fermented Tea -Moto-
Jasmine

-Coffee
House Blend
Ice coffee
Espresso
Café Latte
Iced Café Latte
Cappuccino

-Seasonal Tea Mocktail
Cetak Halus
-THE LOUNGE does not have terrace seating.
-Seat selection can be requested, but it is not guaranteed.
-The menu is subject to change depending on the availability of ingredients. Please contact the restaurant for details.
-If you wish to have a message for celebrations, we will prepare a message card for you.
-If you have any food restrictions, please provide details including the number of people in your party.
-The picture is an image.
Tarikh Sah
11 Mei ~ 12 Jul
Hari
I, Sl, R, K, J
Makanan
Teh, Makan Malam
Bacaan Lanjut
【French Early Summer Afternoon Tea】 with a glass of sparkling wine Weekday 4pm-
-An Early Summer Afternoon Tea in France, Curated by a French Chef-
Chef Charles-Henry known for his jewel-like tarts in Daikanyama, presents a vibrant green tart featuring asparagus as the star ingredient.
Executive Pastry Chef Michele presents a selection of sweets featuring the vibrant magenta hues of peaches and raspberries that will delight your senses,
along with a special creation starring loquats—a rare fruit in France.
Combining ingredients at their peak in early summer with classic French techniques, we invite you to enjoy sweets that are currently trending in France.
【French Early Summer Afternoon Tea】 with a glass of sparkling wine Weekday 4pm-
¥ 9,300 (Termasuk servis & cukai)
【Menu Example】
■Savory
-Pork Ham with Zucchini Cream Sandwich, Kiwi Jelly and Orange Reduction
-Beef Riette with Paprika Mousse, Tomato Jelly and Bread Sable
-Pumpkin Mousse with Radish Tartlet, Pistachio and Gorgonzola Cream Cheese
-Edamame Blanc-Mange, Lettuce Jelly with Soymilk Cream, Mint And Green Peas
-Tart Asperge

■Sweets
-Peche De Vigne Mousse, Peach Confiture, Almond Dacquoise
-Peach and Amaretto Baba
-Strawberry and Rhubarb Jelly, Earl Grey Mousse, Biscuit Vanilla
-Tart Blueberry, Chantilly Raspberry
-Loquat Jam, Citron Cream, Almond Milk Mousse

■Pastry
-Danish à la crème
-Florentin
-Bean Paste and Miso Pound Cake

■90min Free Flow
-Tea
English Breakfast Tea
Earl Grey Tea
Darjeeling Tea
Iced Tea

-Japanese Tea
Green Tea
Roasted Green Tea
Genmai Cha
Yuzu Sencha

-Herbal Tea
Yuzu & Persimmon
Kuromoji
Akashiso
Chamomile
Herbal Tea -Hou-
Fermented Tea -Moto-
Jasmine

-Coffee
House Blend
Ice coffee
Espresso
Café Latte
Iced Café Latte
Cappuccino

-Seasonal Tea Mocktail
Cetak Halus
-THE LOUNGE does not have terrace seating.
-Seat selection can be requested, but it is not guaranteed.
-The menu is subject to change depending on the availability of ingredients. Please contact the restaurant for details.
-If you wish to have a message for celebrations, we will prepare a message card for you.
-If you have any food restrictions, please provide details including the number of people in your party.
-The picture is an image.
Tarikh Sah
11 Mei ~ 12 Jul
Hari
I, Sl, R, K, J
Makanan
Teh, Makan Malam
Bacaan Lanjut
【5/11～6/30】 French Early Summer Afternoon Tea with Seasonal Dessert "Rhubarb Mousse" Weekday 11am-/1:30pm-
-An Early Summer Afternoon Tea in France, Curated by a French Chef-
Chef Charles-Henry known for his jewel-like tarts in Daikanyama, presents a vibrant green tart featuring asparagus as the star ingredient.
Executive Pastry Chef Michele presents a selection of sweets featuring the vibrant magenta hues of peaches and raspberries that will delight your senses,
along with a special creation starring loquats—a rare fruit in France.
Combining ingredients at their peak in early summer with classic French techniques, we invite you to enjoy sweets that are currently trending in France.
【5/11～6/30】 French Early Summer Afternoon Tea with Seasonal Dessert "Rhubarb Mousse" Weekday 11am-/1:30pm-
¥ 11,600 (Termasuk servis & cukai)
【Menu Example】
■Seasonal Dessert "Rhubarb Mousse"

■Savory
-Pork Ham with Zucchini Cream Sandwich, Kiwi Jelly and Orange Reduction
-Beef Riette with Paprika Mousse, Tomato Jelly and Bread Sable
-Pumpkin Mousse with Radish Tartlet, Pistachio and Gorgonzola Cream Cheese
-Edamame Blanc-Mange, Lettuce Jelly with Soymilk Cream, Mint And Green Peas
-Tart Asperge

■Sweets
-Peche De Vigne Mousse, Peach Confiture, Almond Dacquoise
-Peach and Amaretto Baba
-Strawberry and Rhubarb Jelly, Earl Grey Mousse, Biscuit Vanilla
-Tart Blueberry, Chantilly Raspberry
-Loquat Jam, Citron Cream, Almond Milk Mousse

■Pastry
-Danish à la crème
-Florentin
-Bean Paste and Miso Pound Cake

■90min Free Flow
-Tea
English Breakfast Tea
Earl Grey Tea
Darjeeling Tea
Iced Tea

-Japanese Tea
Green Tea
Roasted Green Tea
Genmai cha
Yuzu Sencha

-Herbal Tea
Yuzu & Persimmon
Kuromoji
Akashiso
Chamomile
Herbal Tea -Hou-
Fermented Tea -Moto-
Jasmine

-Coffee
House Blend
Ice coffee
Espresso
Café Latte
Iced Café Latte
Cappuccino

-Seasonal Tea Mocktail
Cetak Halus
-THE LOUNGE does not have terrace seating.
-Seat selection can be requested, but it is not guaranteed.
-The menu is subject to change depending on the availability of ingredients. Please contact the restaurant for details.
-If you wish to have a message for celebrations, we will prepare a message card for you.
-If you have any food restrictions, please provide details including the number of people in your party.
-The picture is an image.
Tarikh Sah
11 Mei ~ 30 Jun
Hari
I, Sl, R, K, J
Makanan
Teh, Makan Malam
Bacaan Lanjut
【5/11~6/30 SABOE Signature Tea Experience】French Early Summer Afternoon Tea with Seasonal Dessert "Rhubarb Mousse"
-An Early Summer Afternoon Tea in France, Curated by a French Chef-
Chef Charles-Henry known for his jewel-like tarts in Daikanyama, presents a vibrant green tart featuring asparagus as the star ingredient.
Executive Pastry Chef Michele presents a selection of sweets featuring the vibrant magenta hues of peaches and raspberries that will delight your senses,
along with a special creation starring loquats—a rare fruit in France.
Combining ingredients at their peak in early summer with classic French techniques, we invite you to enjoy sweets that are currently trending in France.
【5/11~6/30 SABOE Signature Tea Experience】French Early Summer Afternoon Tea with Seasonal Dessert "Rhubarb Mousse"
¥ 12,600 (Termasuk servis & cukai)
【Menu Example】
■Seasonal Dessert "Rhubarb Mousse"

■Savory
-Pork Ham with Zucchini Cream Sandwich, Kiwi Jelly and Orange Reduction
-Beef Riette with Paprika Mousse, Tomato Jelly and Bread Sable
-Pumpkin Mousse with Radish Tartlet, Pistachio and Gorgonzola Cream Cheese
-Edamame Blanc-Mange, Lettuce Jelly with Soymilk Cream, Mint And Green Peas
-Tart Asperge

■Sweets
-Peche De Vigne Mousse, Peach Confiture, Almond Dacquoise
-Peach and Amaretto Baba
-Strawberry and Rhubarb Jelly, Earl Grey Mousse, Biscuit Vanilla
-Tart Blueberry, Chantilly Raspberry
-Loquat Jam, Citron Cream, Almond Milk Mousse

■Pastry
-Danish à la crème
-Florentin
-Bean Paste and Miso Pound Cake

■90min Free Flow
-Tea
English Breakfast Tea
Earl Grey Tea
Darjeeling Tea
Iced Tea

-Japanese Tea
Green Tea
Roasted Green Tea
Genmai Cha
Yuzu Sencha

-Herbal Tea
Yuzu & Persimmon
Kuromoji
Akashiso
Chamomile
Herbal Tea -Hou-
Fermented Tea -Moto-
Jasmine

-Coffee
House Blend
Ice coffee
Espresso
Café Latte
Iced Café Latte
Cappuccino

-Seasonal Tea Mocktail
Cetak Halus
-THE LOUNGE does not have terrace seating.
-Seat selection can be requested, but it is not guaranteed.
-The menu is subject to change depending on the availability of ingredients. Please contact the restaurant for details.
-If you wish to have a message for celebrations, we will prepare a message card for you.
-If you have any food restrictions, please provide details including the number of people in your party.
-The picture is an image.
Tarikh Sah
11 Mei ~ 30 Jun
Makanan
Teh, Makan Malam
Bacaan Lanjut
【3/1～ Cherry Blossom Spring Afternoon Tea】 after 6:30pm
The “Sakura Spring Afternoon Tea,” heralding the arrival of spring in both Europe and Japan, is now available.
Alongside delicate sweets tinged with cherry blossom hues, charming desserts featuring eggs and rabbits—inspired by Europe's spring festival, Easter—make their appearance.
This vibrant tea stand reflects the heart-stirring joy of the season.
【3/1～ Cherry Blossom Spring Afternoon Tea】 after 6:30pm
¥ 9,300 (Termasuk servis & cukai)
※The menu items will remain the same from March 1 to May 10, but the name of the afternoon tea will change according to the following schedule:
【March 1 - April 19】Cherry Blossom (Sakura) Spring Afternoon Tea
【April 20 - May 10】Spring Afternoon Tea

【Menu Example】
■Savory
-Smoked Salmon with Marinated Cabbage Sandwich, Mikan Jelly and Red Radish
-Green Pea Mousse Tartlet with Passion Fruits Jelly Sakura Crunch and Bacon Cream Cheese
-"Jambon Persillé" Parsley Mustard and Bread Sable
-White Asparagus Blancmange with Tomato Mimosa Jelly Soymilk Cream and Orange Concentré
-Tomato Braised Lamb Pie wrap with Herb Oil and Tomato Powder

■Sweets
-Strawberry and Rhubarb, Rose confiture, Cherry blossom and Yogurt mousse
-Cherry Blossom and Fruit Noir Tart
-Pistachio mousse, Blood orange marmalade and Matcha Christian
-Cherry blossom and Cherry, Almond Charlotte
-Chamomile mousse, Kumquat and Blood orange confiture

■Scones
-Plain Scones
-Cherry Blossom Madeleines
-Camembert and chèvre cheese Pound Cake

■90min Free Flow
-Tea
English Breakfast Tea
Earl Grey Tea
Darjeeling Tea
Iced Tea

-Japanese Tea
Green Tea
Roasted Green Tea
Genmai Cha
Yuzu Sencha

-Herbal Tea
Yuzu & Persimmon
Kuromoji
Akashiso
Chamomile
Herbal Tea -Hou-
Fermented Tea -Moto-
Jasmine

-Coffee
House Blend
Ice coffee
Espresso
Café Latte
Iced Café Latte
Cappuccino

-Seasonal Tea Mocktail
Cetak Halus
-THE LOUNGE does not have terrace seating.
-Seat selection can be requested, but it is not guaranteed.
-The menu is subject to change depending on the availability of ingredients. Please contact the restaurant for details.
-If you wish to have a message for celebrations, we will prepare a message card for you.
-If you have any food restrictions, please provide details including the number of people in your party.
Tarikh Sah
01 Mac ~ 10 Mei
Makanan
Makan Malam
Bacaan Lanjut
【3/1～ Cherry Blossom Spring Afternoon Tea】 with a glass of sparkling wine after 6:30pm
The “Sakura Spring Afternoon Tea,” heralding the arrival of spring in both Europe and Japan, is now available.
Alongside delicate sweets tinged with cherry blossom hues, charming desserts featuring eggs and rabbits—inspired by Europe's spring festival, Easter—make their appearance.
This vibrant tea stand reflects the heart-stirring joy of the season.
【3/1～ Cherry Blossom Spring Afternoon Tea】 with a glass of sparkling wine after 6:30pm
¥ 10,300 (Termasuk servis & cukai)
※The menu items will remain the same from March 1 to May 10, but the name of the afternoon tea will change according to the following schedule:
【March 1 - April 19】Cherry Blossom (Sakura) Spring Afternoon Tea
【April 20 - May 10】Spring Afternoon Tea

■ A glass of sparkling wine

【Menu Example】
■Savory
-Smoked Salmon with Marinated Cabbage Sandwich, Mikan Jelly and Red Radish
-Green Pea Mousse Tartlet with Passion Fruits Jelly Sakura Crunch and Bacon Cream Cheese
-"Jambon Persillé" Parsley Mustard and Bread Sable
-White Asparagus Blancmange with Tomato Mimosa Jelly Soymilk Cream and Orange Concentré
-Tomato Braised Lamb Pie wrap with Herb Oil and Tomato Powder

■Sweets
-Strawberry and Rhubarb, Rose confiture, Cherry blossom and Yogurt mousse
-Cherry Blossom and Fruit Noir Tart
-Pistachio mousse, Blood orange marmalade and Matcha Christian
-Cherry blossom and Cherry, Almond Charlotte
-Chamomile mousse, Kumquat and Blood orange confiture

■Scones
-Plain Scones
-Cherry Blossom Madeleines
-Camembert and chèvre cheese Pound Cake

■90min Free Flow
-Tea
English Breakfast Tea
Earl Grey Tea
Darjeeling Tea
Iced Tea

-Japanese Tea
Green Tea
Roasted Green Tea
Genmai Cha
Yuzu Sencha

-Herbal Tea
Yuzu & Persimmon
Kuromoji
Akashiso
Chamomile
Herbal Tea -Hou-
Fermented Tea -Moto-
Jasmine

-Coffee
House Blend
Ice coffee
Espresso
Café Latte
Iced Café Latte
Cappuccino

-Seasonal Tea Mocktail
Cetak Halus
-THE LOUNGE does not have terrace seating.
-Seat selection can be requested, but it is not guaranteed.
-The menu is subject to change depending on the availability of ingredients. Please contact the restaurant for details.
-If you wish to have a message for celebrations, we will prepare a message card for you.
-If you have any food restrictions, please provide details including the number of people in your party.
Tarikh Sah
01 Mac ~ 10 Mei
Makanan
Makan Malam
Bacaan Lanjut
【3/1～ Cherry Blossom Spring Afternoon Tea】 with a glass of Mead Wine "Eternal Bloom"
The “Sakura Spring Afternoon Tea,” heralding the arrival of spring in both Europe and Japan, is now available.
Alongside delicate sweets tinged with cherry blossom hues, charming desserts featuring eggs and rabbits—inspired by Europe's spring festival, Easter—make their appearance.
This vibrant tea stand reflects the heart-stirring joy of the season.
【3/1～ Cherry Blossom Spring Afternoon Tea】 with a glass of Mead Wine "Eternal Bloom"
¥ 12,100 (Termasuk servis & cukai)
※The menu items will remain the same from March 1 to May 10, but the name of the afternoon tea will change according to the following schedule:
【March 1 - April 19】Cherry Blossom (Sakura) Spring Afternoon Tea
【April 20 - May 10】Spring Afternoon Tea

■ A glass of Mead Wine "Eternal Bloom"
A new way to enjoy spring. “Eternal Bloom,” crafted by the artisanal mead brand Wicked Way Mead in Ikeda, Azumino (Nagano), is a mead wine made by fermenting honey, using rare cherry blossom honey from Nara; enjoy a limited-time spring pairing experience alongside a cherry blossom spring afternoon tea.

【Menu Example】
■Savory
-Smoked Salmon with Marinated Cabbage Sandwich, Mikan Jelly and Red Radish
-Green Pea Mousse Tartlet with Passion Fruits Jelly Sakura Crunch and Bacon Cream Cheese
-"Jambon Persillé" Parsley Mustard and Bread Sable
-White Asparagus Blancmange with Tomato Mimosa Jelly Soymilk Cream and Orange Concentré
-Tomato Braised Lamb Pie wrap with Herb Oil and Tomato Powder

■Sweets
-Strawberry and Rhubarb, Rose confiture, Cherry blossom and Yogurt mousse
-Cherry Blossom and Fruit Noir Tart
-Pistachio mousse, Blood orange marmalade and Matcha Christian
-Cherry blossom and Cherry, Almond Charlotte
-Chamomile mousse, Kumquat and Blood orange confiture

■Scones
-Plain Scones
-Cherry Blossom Madeleines
-Camembert and chèvre cheese Pound Cake

■90min Free Flow
-Tea
English Breakfast Tea
Earl Grey Tea
Darjeeling Tea
Iced Tea

-Japanese Tea
Green Tea
Roasted Green Tea
Genmai Cha
Yuzu Sencha

-Herbal Tea
Yuzu & Persimmon
Kuromoji
Akashiso
Chamomile
Herbal Tea -Hou-
Fermented Tea -Moto-
Jasmine

-Coffee
House Blend
Ice coffee
Espresso
Café Latte
Iced Café Latte
Cappuccino

-Seasonal Tea Mocktail
Cetak Halus
-THE LOUNGE does not have terrace seating.
-Seat selection can be requested, but it is not guaranteed.
-The menu is subject to change depending on the availability of ingredients. Please contact the restaurant for details.
-If you wish to have a message for celebrations, we will prepare a message card for you.
-If you have any food restrictions, please provide details including the number of people in your party.
Tarikh Sah
01 Mac ~ 10 Mei
Makanan
Makan Malam
Bacaan Lanjut
【5/11～ French Early Summer Afternoon Tea】 after 6:30pm
-An Early Summer Afternoon Tea in France, Curated by a French Chef-
Chef Charles-Henry known for his jewel-like tarts in Daikanyama, presents a vibrant green tart featuring asparagus as the star ingredient.
Executive Pastry Chef Michele presents a selection of sweets featuring the vibrant magenta hues of peaches and raspberries that will delight your senses,
along with a special creation starring loquats—a rare fruit in France.
Combining ingredients at their peak in early summer with classic French techniques, we invite you to enjoy sweets that are currently trending in France.
【5/11～ French Early Summer Afternoon Tea】 after 6:30pm
¥ 9,300 (Termasuk servis & cukai)
【Menu Example】
■Savory
-Pork Ham with Zucchini Cream Sandwich, Kiwi Jelly and Orange Reduction
-Beef Riette with Paprika Mousse, Tomato Jelly and Bread Sable
-Pumpkin Mousse with Radish Tartlet, Pistachio and Gorgonzola Cream Cheese
-Edamame Blanc-Mange, Lettuce Jelly with Soymilk Cream, Mint And Green Peas
-Tart Asperge

■Sweets
-Peche De Vigne Mousse, Peach Confiture, Almond Dacquoise
-Peach and Amaretto Baba
-Strawberry and Rhubarb Jelly, Earl Grey Mousse, Biscuit Vanilla
-Tart Blueberry, Chantilly Raspberry
-Loquat Jam, Citron Cream, Almond Milk Mousse

■Scones
-Danish à la crème
-Florentin
-Bean Paste and Miso Pound Cake

■90min Free Flow
-Tea
English Breakfast Tea
Earl Grey Tea
Darjeeling Tea
Iced Tea

-Japanese Tea
Green Tea
Roasted Green Tea
Genmai Cha
Yuzu Sencha

-Herbal Tea
Yuzu & Persimmon
Kuromoji
Akashiso
Chamomile
Herbal Tea -Hou-
Fermented Tea -Moto-
Jasmine

-Coffee
House Blend
Ice coffee
Espresso
Café Latte
Iced Café Latte
Cappuccino

-Seasonal Tea Mocktail
Cetak Halus
-THE LOUNGE does not have terrace seating.
-Seat selection can be requested, but it is not guaranteed.
-The menu is subject to change depending on the availability of ingredients. Please contact the restaurant for details.
-If you wish to have a message for celebrations, we will prepare a message card for you.
-If you have any food restrictions, please provide details including the number of people in your party.
Tarikh Sah
11 Mei ~ 12 Jul
Makanan
Makan Malam
Bacaan Lanjut
【5/11～ French Early Summer Afternoon Tea】 with a glass of sparkling wine after 6:30pm
-An Early Summer Afternoon Tea in France, Curated by a French Chef-
Chef Charles-Henry known for his jewel-like tarts in Daikanyama, presents a vibrant green tart featuring asparagus as the star ingredient.
Executive Pastry Chef Michele presents a selection of sweets featuring the vibrant magenta hues of peaches and raspberries that will delight your senses,
along with a special creation starring loquats—a rare fruit in France.
Combining ingredients at their peak in early summer with classic French techniques, we invite you to enjoy sweets that are currently trending in France.
【5/11～ French Early Summer Afternoon Tea】 with a glass of sparkling wine after 6:30pm
¥ 10,300 (Termasuk servis & cukai)
■A glass of sparkling wine

【Menu Example】
■Savory
-Pork Ham with Zucchini Cream Sandwich, Kiwi Jelly and Orange Reduction
-Beef Riette with Paprika Mousse, Tomato Jelly and Bread Sable
-Pumpkin Mousse with Radish Tartlet, Pistachio and Gorgonzola Cream Cheese
-Edamame Blanc-Mange, Lettuce Jelly with Soymilk Cream, Mint And Green Peas
-Tart Asperge

■Sweets
-Peche De Vigne Mousse, Peach Confiture, Almond Dacquoise
-Peach and Amaretto Baba
-Strawberry and Rhubarb Jelly, Earl Grey Mousse, Biscuit Vanilla
-Tart Blueberry, Chantilly Raspberry
-Loquat Jam, Citron Cream, Almond Milk Mousse

■Scones
-Danish à la crème
-Florentin
-Bean Paste and Miso Pound Cake

■90min Free Flow
-Tea
English Breakfast Tea
Earl Grey Tea
Darjeeling Tea
Iced Tea

-Japanese Tea
Green Tea
Roasted Green Tea
Genmai Cha
Yuzu Sencha

-Herbal Tea
Yuzu & Persimmon
Kuromoji
Akashiso
Chamomile
Herbal Tea -Hou-
Fermented Tea -Moto-
Jasmine

-Coffee
House Blend
Ice coffee
Espresso
Café Latte
Iced Café Latte
Cappuccino

-Seasonal Tea Mocktail
Cetak Halus
-THE LOUNGE does not have terrace seating.
-Seat selection can be requested, but it is not guaranteed.
-The menu is subject to change depending on the availability of ingredients. Please contact the restaurant for details.
-If you wish to have a message for celebrations, we will prepare a message card for you.
-If you have any food restrictions, please provide details including the number of people in your party.
Tarikh Sah
11 Mei ~ 12 Jul
Makanan
Makan Malam
Bacaan Lanjut
【Seat Only】 Dinner Time
Please enjoy with live music in an elegant setting with a panoramic view of the Tokyo nightscape.

Reservation time: Please choose after 6:30pm.
【Seat Only】 Dinner Time
¥ 0 (Termasuk servis & cukai)
Cetak Halus
-THE LOUNGE does not have terrace seating.
-Seat selection can be requested, but it is not guaranteed.
Tarikh Sah
01 Jan 2025 ~ 23 Dis 2025, 26 Dis 2025 ~ 30 Dis 2025, 02 Jan ~
Makanan
Makan Malam
Bacaan Lanjut

Permintaan

If you have any allergies or food restriction, please fill in below.
For small children, please let us know their age.

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar