Tempah di EMBA KYOTO GRILL / Four Seasons Hotel Kyoto

Thank you for your continued patronage of EMBA KYOTO GRILL.

Business Hours
Breakfast: 07:00-10:30
Lunch: 11:30-14:30
Dinner: 17:30-22:00 (LO 21:00)

Afternoon tea, spitted in 2 seatings:
1st seating: 12:00- 14:30 (LO 14:00)
2nd seating: 15:00-17:00 (LO 16:30)

■ The dress code is smart casual.
■ If you have any allergies or dietary restrictions, please inform us in advance.
■ Menu items are subject to change without prior notice. We appreciate your understanding.
■ If you are more than 20 minutes late for your reservation, we may have to consider it as a cancellation. If you are running late, please be sure to contact us.
■ Please note that we may not be able to accommodate specific seating requests.
■ All seats are non-smoking.
■ For same-day reservations or reservations for parties of 5 or more, please contact the restaurant directly.
■ If you are unable to make a reservation at your preferred time, have specific requests regarding party size or timing, or have any other inquiries, please contact us by phone.
■ Phone Inquiry: 075-541-8288
12 tahun dan ke bawah
5 tahun dan ke bawah
【Lunch 4- Course】 Journey Through Japan 'Kyoto Meets Kanazawa'
Delight in the abundant gifts of the Sea of Japan and the rich, earthy essence of Kaga vegetables, artfully brought together in our carefully curated course menu. For dessert, savour a crème brûlée infused with Kanazawa's signature lightly roasted Kaga Bōcha tea, and a sweet potato creation craft- ed from the prized Gojōshima Kintoki variety - a gentle tribute tone region's winter bounty.
【Lunch 4- Course】 Journey Through Japan 'Kyoto Meets Kanazawa'
¥ 7,000 (Termasuk cukai)
■YELLOWTAIL TARTARE
Shogoin Turnip, Crab Miso
■SHUNGIKU BUSIATE PASTA
Bottarga
please select your main from below
■CHARCOAL-GRILLED SNAPPER
Chestnut, Burnt Kujo Spring Onion
OR
■KYOTO PORK SHOULDER CONFIT
Barbecue Glaze, Pumpkin Polenta, Winter Berry
OR
■CHARCOAL-GRILLED JAPANESE WAGYU BEEF TENDERLOIN
Gorojima Kintoki Sweet Potato, Kintoki Carrot, Salted Yellowtail Ham
(+ JPY 2,500)
■KAGABOUCHA BRÛLÉE
Apricot and Mirabelle Compote,
Chocolate Ice Cream
Tarikh Sah
01 Dis ~ 19 Dis, 26 Dis ~ 29 Dis
Makanan
Makan Tengah Hari, Teh
Bacaan Lanjut
【Lunch 5- Course】 Journey Through Japan 'Kyoto Meets Kanazawa'
Delight in the abundant gifts of the Sea of Japan and the rich, earthy essence of Kaga vegetables, artfully brought together in our carefully curated course menu. For dessert, savour a crème brûlée infused with Kanazawa's signature lightly roasted Kaga Bōcha tea, and a sweet potato creation craft- ed from the prized Gojōshima Kintoki variety - a gentle tribute tone region's winter bounty.
【Lunch 5- Course】 Journey Through Japan 'Kyoto Meets Kanazawa'
¥ 10,500 (Termasuk cukai)
■YELLOWTAIL TARTARE
Shogoin Turnip, Crab Miso
■SHUNGIKU BUSIATE PASTA
Bottarga
■CHARCOAL-GRILLED SNAPPER
Chestnut, Burnt Kujo Spring Onion
■CHARCOAL-GRILLED JAPANESE WAGYU BEEF TENDERLOIN
Gorojima Kintoki Sweet Potato, Kintoki Carrot, Salted Yellow Tail Ham
■KAGABOUCHA BRÛLÉE
Apricot and Mirabelle Compote,
Chocolate Ice Cream
Tarikh Sah
01 Dis ~ 19 Dis, 26 Dis ~ 29 Dis
Makanan
Makan Tengah Hari, Teh
Bacaan Lanjut

Permintaan

If you or your guests have any food allergies or ingredients you dislike, please confirm with your party and list them specifically.
If none, please write “None.”
Example: 1 person - shrimp (including broth)

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar