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Tempahan Saya
Pilih Restoran
EMBA KYOTO GRILL / Four Seasons Hotel Kyoto
The Lounge&Bar
Sushi Ginza Onodera at Four Seasons Hotel Kyoto
Tempah di EMBA KYOTO GRILL / Four Seasons Hotel Kyoto
Mesej daripada Pedagang
Thank you for your continued patronage of EMBA KYOTO GRILL.
Business Hours
Breakfast: 07:00-10:30
Lunch: 11:30-14:30
Dinner: 17:30-22:00 (LO 21:00)
Afternoon tea, spitted in 2 seatings:
1st seating: 12:00- 14:30 (LO 14:00)
2nd seating: 15:00-17:00 (LO 16:30)
■ The dress code is smart casual.
■ If you have any allergies or dietary restrictions, please inform us in advance.
■ Menu items are subject to change without prior notice. We appreciate your understanding.
■ If you are more than 20 minutes late for your reservation, we may have to consider it as a cancellation. If you are running late, please be sure to contact us.
■ Please note that we may not be able to accommodate specific seating requests.
■ All seats are non-smoking.
■ For same-day reservations or reservations for parties of 5 or more, please contact the restaurant directly.
■ If you are unable to make a reservation at your preferred time, have specific requests regarding party size or timing, or have any other inquiries, please contact us by phone.
■ Phone Inquiry: 075-541-8288
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Dewasa --
1
2
3
4
-- Kanak-kanak --
1
2
3
4
12 tahun dan ke bawah
-- Bayi --
1
2
3
4
5 tahun dan ke bawah
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
Lunch
Dinner
Lunch
【Lunch 4- Course】Seasonal Lunch Course 'Together'
Come together for a selection of remarkable dishes, each reflecting winter’s serene beauty – from the purity of the crisp air to the quiet grace of the landscape. Delight in the season’s finest flavours with creations like the Hyogo Snow Crab Fromage with caviar and the Grilled Wagyu Fillet with smoked sunchoke and lotus root.
¥ 7,000
(Termasuk servis & cukai)
Pilih
【Lunch 4- Course】Seasonal Lunch Course 'Together'
Come together for a selection of remarkable dishes, each reflecting winter’s serene beauty – from the purity of the crisp air to the quiet grace of the landscape. Delight in the season’s finest flavours with creations like the Hyogo Snow Crab Fromage with caviar and the Grilled Wagyu Fillet with smoked sunchoke and lotus root.
【Starter】
■House-Cured Smoked Salmon Tartare
Beetroot Espuma, Horseradish Sauce
【Pasta】
■Free-Range Egg Carbonara
Guanciale, Parmesan Cheese
【Main】
please select your main from below
■Seared Hokkaido Scallops
Lobster Sauce, Cauliflower Purée and Sautéed Spinach
OR
■Tamba Chicken Ballotine, Mushroom Stuffing
Yellow Wine Sauce
OR
■Charcoal Grilled Beef Sirloin
Smoked Sunchoke and Shaved Lotus Root
(+ JPY 2,000)
【Dessert】
■Strawberry Vacherin
Tarikh Sah
09 Jan 2026 ~ 28 Feb 2026
Hari
I, Sl, R, K, J, Sb, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Dinner
【Dinner 5-Course】 Seasonal Dinner Course 'Together'
Come together for a selection of remarkable dishes, each reflecting winter’s serene beauty – from the purity of the crisp air to the quiet grace of the landscape. Delight in the season’s finest flavours with creations like the Hyogo Snow Crab Fromage with caviar and the Grilled Wagyu Fillet with smoked sunchoke and lotus root.
¥ 17,000
(Termasuk servis & cukai)
Pilih
【Dinner 5-Course】 Seasonal Dinner Course 'Together'
Come together for a selection of remarkable dishes, each reflecting winter’s serene beauty – from the purity of the crisp air to the quiet grace of the landscape. Delight in the season’s finest flavours with creations like the Hyogo Snow Crab Fromage with caviar and the Grilled Wagyu Fillet with smoked sunchoke and lotus root.
【Starter】
■Hyogo Snow Crab
Fromage Blanc, Caviar
【Pasta】
■Free-Range Egg Carbonara
Guanciale, Parmesan Cheese
【Fish】
■Seared Hokkaido Scallops
Lobster Sauce, Cauliflower Purée and Sautéed Spinach
【Main】
■Charcoal Grilled Beef Sirloin
Smoked Sunchoke and Shaved Lotus Root
【Dessert】
■Gojima Kintoki
Strawberry Vacherin
Tarikh Sah
09 Jan 2026 ~ 28 Feb 2026
Makanan
Makan Malam
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
Acara Budak-budak
Pengenalan Keluarga
Majlis Pertunangan
Peringatan
Janji Temu
Janji Temu Berkumpulan
Pelamaran
Ulang Tahun Perkahwinan
Sambutan Ulang Tahun
Acara
Seminar / Pertemuan
Resital Muzik
Pameran
Penggambaran (TV/Filem)
Lain-lain
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan
Dplkn
If you or your guests have any food allergies or ingredients you dislike, please confirm with your party and list them specifically.
If none, please write “None.”
Example: 1 person - shrimp (including broth)
Permintaan
Butiran Tetamu
Log masuk dengan
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Google
Yahoo! JAPAN
TableCheck
Nama
Dplkn
Telefon Bimbit
Dplkn
Kami akan menghantar sebuah SMS dalam keadaan berikut:
Setelah anda meletakkan tempahan anda
Apabila pedagang menerima tempahan anda (jika pengesahan pedagang diperlukan)
Peringatan satu hari sebelum tempahan anda
Hubungan segera mengenai tempahan anda seperti kedai tutup disebabkan cuaca, lain-lain.
E-mel
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Pengesahan tempahan akan dihantar ke alamat ini.
Cipta akaun TableCheck
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Cipta Kata Laluan
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Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
Terima tawaran daripada EMBA KYOTO GRILL / Four Seasons Hotel Kyoto dan kumpulan restoran
Dengan menghantar borang ini, anda bersetuju dengan
terma dan polisi yang relevan
.
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