Tempah di SHUNYUKI/ Gajoen Tokyo

【ヒルトン・オナーズ会員特典】
ヒルトン・オナーズ会員様は、ヒルトングループのレストランやバーをご利用いただくと、
お食事やお飲み物が最大25%割引になります。さらに4,500円以上のご利用で500オナーズ・ポイントを
追加で獲得できます。
期間：　～2026年12月31日（水）まで
今すぐ、ヒルトン・オナーズ会員になる

【個室のご利用につきまして】
個室のご利用には下記の個室料が発生いたします。
（個室のご指定はお受けいたしかねます。季節や時期により、　ご利用人数に変更が生じる場合がございますことを,あらかじめご了承くださいませ。）

◆スタンダードルーム「福龍-ふくりゅう-（4~6名）」「朱雀-すざく-（6～8名）」「白虎-びゃっこ-（6～8名）」
　ランチ 平日 11,000円 / 土日祝 14,000円
　ディナー 14,000円
◆プレミアムルーム「玉城-ぎょくじょう-（6～8名）」「南風-なんぷう-（8～10名）」
　ランチ&ディナー 28,000円
◆シグネチャールーム「仙遊-せんゆう-（10～16名）」
　ランチ&ディナー 32,000円

※個室利用の際はコース料理のご注文をお願いしております。
※ご利用の個室の定員より少ない人数（定員人数より少ないコース料理のご予約の際も）でのご利用時は、不足人数1名様につき5,500円の追加料金が発生いたします。

【ご予約について】
10名様以上のご予約・お問い合わせにつきましてはお電話にて承っております。
TEL：03-6417-0101（代表）
12 tahun dan ke bawah
5 tahun dan ke bawah
Seat Reservation
Please select the menu on the day.
Cetak Halus
※お席は2時間制のご案内となります。
Bagaimana untuk Tebus
Seating is available for a duration of 2 hours.
Tarikh Sah
04 Sep ~
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Table
Bacaan Lanjut
[Weekday] 7dishes lunch course “Shunka” (Table area)
¥ 7,000 (Termasuk servis & cukai)
【Available reservation times】 11:30–13:30

【Menu】
<From September 1>
· Assorted three appetizers
· Thickened soup with crab meat and pumpkin
· Two types of dim sum
· Shrimp tempura with mayonnaise sauce and spicy powder
· Sweet and sour pork with black vinegar and original berry sauce
· Mapo tofu with white rice
· Today’s dessert
Tarikh Sah
27 Jul ~ 18 Dis
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Table
Bacaan Lanjut
Lunch course “Hisui”(Table area)
¥ 10,000 (Termasuk servis & cukai)
【Available reservation times】11:30–13:30

【Menu】
＜From September 1 onward＞
· Assorted four appetizers
· Steamed egg custard with abalone and dried scallops
· Three kinds of dim sum served in steamers
· Beef fillet stir-fried in satay sauce
· Large shrimp in chili sauce, served with enoki mushroom fritters
· Main course ※You may choose one from the following:
　(Rice fried with eggs / Fried noodles / Rice topped with mabo tofu)
· Seasonal dessert
Tarikh Sah
27 Jul ~
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Table
Bacaan Lanjut
[9/1～ Sat, Sun, Holidays] Lunch cours “Zuiun”(Table area)
¥ 14,000 (Termasuk servis & cukai)
【Available Reservation Times】11:30–13:30

【Menu】
＜From September 1st＞
· Assorted premium appetizers
· Steamed live Ezo abalone with original green seaweed sauce
· Peking duck
· Large shrimp stir-fried in spicy aromatic sauce
· Beef fillet stir-fried with original XO sauce
· Main course ※Choose one of the following:
(Fried rice / Rice topped with mapo tofu / Shunyuuki’s special dan dan noodles)
· Seasonal dessert
Tarikh Sah
01 Sep ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Table
Bacaan Lanjut
9/1~12/18 [Weekdays only] 7-course lunch set “Shunka” (private room)
¥ 7,000 (Termasuk servis & cukai)
[Available reservation times] 11:30–13:30

[Menu]
<September 1–December 18>
· Assorted three appetizers
· Thickened soup with crab meat and pumpkin
· Two types of dim sum
· Shrimp tempura with mayonnaise sauce and spicy powder
· Sweet and sour pork in black vinegar with original berry sauce
· Mapo tofu with white rice
· Today’s dessert
Cetak Halus
*A separate private room fee will be charged for the use of a private room.
Tarikh Sah
27 Jul ~ 18 Dis
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Standard Room, Premium Room, Signature Room
Bacaan Lanjut
Lunch course “Hisui”（Private Room）
¥ 10,000 (Termasuk servis & cukai)
【Available reservation times】11:30–13:30

【Menu】
＜From September 1 onward＞
· Assorted four types of appetizers
· Steamed egg custard with abalone and dried scallops
· Three types of dim sum served in steamers
· Beef fillet stir-fried in satay sauce
· Large shrimp in chili sauce, served with enoki mushroom fritters
· Main course ※Choose one from the following:
　(Rice fried with eggs / Stir-fried noodles / Rice topped with mapo tofu)
· Seasonal dessert
Cetak Halus
*A separate private room fee will be charged for the use of a private room.
Tarikh Sah
27 Jul ~ 18 Dis
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Standard Room, Premium Room, Signature Room
Bacaan Lanjut
“Weekdays-only” set lunch course (table seating)
¥ 5,800 (Termasuk servis & cukai)
【Available reservation times】11:30–13:30

【Menu】
<Starting October 1>
· Assorted appetizers
· Two types of dim sum
· Shrimp in chili sauce
· Main course ※Choose one from the following:
(Fried rice or Shunyuuki’s special mapo noodles)
· Today’s dessert
Cetak Halus
・割引のご利用はいたしかねます。
Tarikh Sah
01 Okt ~ 18 Dis
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Table
Bacaan Lanjut
Lunch course “Zuien” (private room) from 9/1 to 12/18
¥ 14,000 (Termasuk servis & cukai)
【Available reservation times】11:30–13:30
【Menu】
<From September 1>
· Assorted premium appetizers
· Steamed live Ezo abalone with original green seaweed sauce
· Peking duck
· Large shrimp stir-fried in spicy aromatic sauce
· Beef fillet stir-fried with original XO sauce
· Main course ※You may choose from the following options:
　(Rice fried with egg / Rice topped with mapo tofu / Shunyuuki’s special dan-dan noodles)
· Seasonal dessert
Tarikh Sah
01 Sep ~ 18 Dis
Hari
Sl, R, K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Standard Room, Premium Room, Signature Room
Bacaan Lanjut
Seat Reservation
Please select the menu on the day.
Cetak Halus
※お席は2時間制のご案内となります。
Bagaimana untuk Tebus
Seating is available for a duration of 2 hours.
Tarikh Sah
04 Sep ~ 30 Dis
Makanan
Makan Malam
Kategori Tempat Duduk
Table
Bacaan Lanjut
~12/18 Dinner course “Emerald” (table seating)
¥ 10,000 (Termasuk servis & cukai)
【Available reservation times】17:30–20:30

【Menu】
＜From September 1 onward＞
· Assorted four appetizers
· Steamed egg custard with abalone and dried scallops
· Three kinds of dim sum served in steamers
· Beef fillet stir-fried in satay sauce
· Large shrimp in chili sauce, served with enoki mushroom fritters
· Main course ※You may choose one from the following:
　(Rice fried with eggs / Fried noodles / Rice topped with mabo tofu)
· Seasonal dessert
Tarikh Sah
27 Jul ~ 18 Dis
Hari
I, Sl, R, K, J
Makanan
Makan Malam
Kategori Tempat Duduk
Table
Bacaan Lanjut
9/1～ Dinner course “Zuiun”(Table area)
¥ 14,000 (Termasuk servis & cukai)
【Available reservation times】17:30–20:30

【Menu】
<Starting September 1>
· Assorted premium appetizers
· Steamed live Ezo abalone with original green seaweed sauce
· Peking duck
· Large shrimp stir-fried in spicy fragrant sauce
· Beef fillet stir-fried with original XO sauce
· Main course ※Choose one of the following:
　(Rice fried with egg / Rice topped with mapo tofu / Seasonal special dan-dan noodles)
· Seasonal dessert
Tarikh Sah
01 Sep ~
Makanan
Makan Malam
Kategori Tempat Duduk
Table
Bacaan Lanjut
8 dish dinner course “Ryuho”(Table area)
¥ 18,000 (Termasuk servis & cukai)
【Available reservation times】17:30–20:30

【Menu】
<Until August 31>
· Chef’s selection of appetizers
· Medicinal steamed soup with soft-shelled turtle
· Taisho shrimp with uni-infused special sauce
· Oven-roasted Peking duck
· Stir-fried century eggs and spinach in a clay pot
· Spicy stir-fry of Wagyu loin and Asaten chili peppers
· Main course – Choose one from the following:
(Mapo tofu over rice / Stir-fried noodles with colorful vegetables / Noodle soup with wontons / Fried rice with crab meat)
· Assorted desserts of the day (two kinds)

<From September 1>
· Premium assortment of appetizers
· Nourishing steamed soup with delicacies from land and sea
· Whole steamed Ezo abalone with custom-made XO sauce
· Domestic beef sirloin steak with black bean sauce infused with truffle aroma
· Peking duck
· Shanghai crab gratin topped with toasted cheese
· Main course – Choose one from the following:
(Fried rice with crab meat and lettuce / Seasonal Special Dan-dan noodles)
· Seasonal dessert
Tarikh Sah
27 Jul ~
Makanan
Makan Malam
Kategori Tempat Duduk
Table
Bacaan Lanjut
9/1–12/18 Dinner course “Emerald” (private room)
¥ 10,000 (Termasuk servis & cukai)
【Available reservation times】17:30–20:30

【Menu】
＜September 1 – December 18＞
· Assorted four appetizers
· Chawanmushi with abalone and dried scallops
· Three types of dim sum, steamed in bamboo baskets
· Beef fillet stir-fried in satay sauce
· Large shrimp in chili sauce, served with enoki mushroom fritters
· Main dish ※You may choose one of the following:
　(Rice fried with eggs / Yakisoba / Rice topped with mapo tofu)
· Seasonal dessert
Cetak Halus
*A separate private room fee will be charged for the use of a private room.
Tarikh Sah
27 Jul ~ 18 Dis
Hari
I, Sl, R, K, J
Makanan
Makan Malam
Kategori Tempat Duduk
Standard Room, Premium Room, Signature Room
Bacaan Lanjut
9/1–12/18 Dinner course “Zuien” (private room)
¥ 14,000 (Termasuk servis & cukai)
【Available Reservation Times】17:30–20:30

【Menu】
<Starting September 1>
· Assorted premium appetizers
· Steamed live Ezo abalone with original green seaweed sauce
· Peking duck
· Large shrimp stir-fried in spicy aromatic sauce
· Beef fillet stir-fried with original XO sauce
· Main dishes ※Choose one of the following:
(Fried rice / Rice with mapo tofu / Shunyuuki’s special dan dan noodles)
· Seasonal dessert
Cetak Halus
*A separate private room fee will be charged for the use of a private room.
Tarikh Sah
01 Sep ~ 18 Dis
Makanan
Makan Malam
Kategori Tempat Duduk
Standard Room, Premium Room, Signature Room
Bacaan Lanjut
~12/18 8-course dinner menu “Ryūhō” (private room)
¥ 18,000 (Termasuk servis & cukai)
【Available reservation times】17:30–20:30

【Menu】
＜September 1 – December 18＞
· Assorted premium appetizers
· Nourishing steamed soup with delicacies from land and sea
· Live Ezo abalone steamed in its shell, served with a special original XO sauce
· Domestic beef sirloin steak with black bean sauce infused with truffle aroma
· Peking duck
· Shanghai crab gratin with caramelized cheese
· Main course ※You may choose from the following options:
　(Crab and lettuce fried rice / Shunyuuki special dan-dan noodles)
· Seasonal dessert
Cetak Halus
*A separate private room fee will be charged for the use of a private room.
Tarikh Sah
27 Jul ~ 18 Dis
Makanan
Makan Malam
Kategori Tempat Duduk
Standard Room, Premium Room, Signature Room
Bacaan Lanjut
Price for using the private room “Standard Room”
A private room fee applies for the use of private rooms.
(Requests for specific private rooms cannot be accommodated.)
◆ Private rooms “Fukuryu (4-6 persons)” and “Suzaku (6–8 persons)” and “Byakko (6–8 persons)”
Lunch: Weekdays 11,000 yen / Saturdays, Sundays, Holidays 14,000 yen
Dinner: 14,000 yen
Cetak Halus
*A private room fee will be charged for using a private room.
*If the number of guests using the private room is less than the capacity of the room, an additional fee of 5,000 yen will be charged for each additional person.
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
Standard Room
Bacaan Lanjut
Usage fee for the private “Premium Room”
A private room fee applies for the use of private rooms as follows.
(Requests for specific private rooms cannot be accommodated.)
◆ Private rooms “Gyokujō” (6–8 people) and “Nanpū” (6–10 people)
Lunch & Dinner: 28,000 yen
Cetak Halus
*A private room fee will be charged for using a private room.
*If the number of guests using the private room is less than the capacity of the room, an additional fee of 5,000 yen will be charged for each additional person.
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
Premium Room
Bacaan Lanjut
Usage fee for the private “Signature Room”
A private room charge applies for the use of a private room, as listed below.
(Requests for specific private rooms cannot be accommodated.)
◆ Private Room “Senyū” (for 10–16 people)
　Lunch & Dinner: 32,000 yen
Cetak Halus
*A private room fee will be charged for using a private room.
*If the number of guests using the private room is less than the capacity of the room, an additional fee of 5,000 yen will be charged for each additional person.
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
Signature Room
Bacaan Lanjut

Maklumat tambahan

Guests with allergies or ingredients they dislike should specify them after confirming with their companions. ※If there are none, please write “none”.
Example) Crab (broth is also not allowed): 1 person
Hilton Honors members, please enter your status and membership number (9 or 10 digits).
If you are not currently a Hilton Honors member, please write “Not a member.”
(Example response) Gold 123456789

Notes:
※ The discount rate varies depending on membership status.
※ Earning of 500 Honors Points is contingent upon payment at the restaurant. (Charges billed to guest rooms do not qualify.)
※ This offer does not apply to groups of 10 or more people (including members).
※ This benefit/discount cannot be combined with other benefits, discounts, coupons, or special promotions.
※ Private room charges and all-you-can-drink plans are excluded from this discount.
※ Dates excluded from Hilton Honors member discounts: December 24, 2026 – December 31, 2026

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar