Tolong
Bahasa Melayu
Bahasa Melayu
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Nederlands
Italiano
Português
Türkçe
Pусский
Bahasa Indonesia
Tagalog
ภาษาไทย
ພາສາລາວ
ភាសាខ្មែរ
Tiếng Việt
العربية
עברית
हिंदी
Tempahan Saya
Tempah di Ginza Sushiyoshi Hanare
Mesej daripada Pedagang
To our customers, reservations through TableCheck are cheaper than Ikkyu and Tabelog. The course content is the same as on other sites, so please make a reservation from TableCheck. ▶Reservations can be made until the day of use. ▶Reservations can be changed or canceled until 22:00 three days before the date of use. ▶We do not allow children under the age of 9 to visit our store. Additionally, children aged 9 and over are offered the same course as adults.
<Customers with regular reservations>
▶For reservations for 11 or more people, please contact the store directly (03-3575-6777). ▶For cancellations made within 48 hours of the reservation date and time, 100% of the course fee will be charged as a cancellation fee, regardless of the reason (including new coronavirus, influenza infection, etc.). As an exception, if you are physically unable to come to the store due to transportation suspension such as a typhoon or earthquake, the cancellation fee will be waived upon presentation of proof (transportation delay certificate, etc.). *If you are 15 minutes past your reservation time without contacting us, your reservation will be cancelled.
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Saiz Parti --
1
2
3
4
5
6
7
8
9
10
Kategori
counter
Private(4 to 7)
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
[HSBC Visa Signature Card - 10% Discount] Dinner Omakase Course
A special course where skilled sushi chefs serve authentic Edo-style sushi, alternating with the chef’s signature dishes. In between, you will enjoy seafood grilled on a shichirin (Japanese charcoal grill) and fried dishes.
¥ 22,000
⇒
¥ 19,800
(Termasuk cukai)
Pilih
[HSBC Visa Signature Card - 10% Discount] Dinner Omakase Course
A special course where skilled sushi chefs serve authentic Edo-style sushi, alternating with the chef’s signature dishes. In between, you will enjoy seafood grilled on a shichirin (Japanese charcoal grill) and fried dishes.
Pembelian terlebih dahulu diperlukan
[Appetizers] Maitake mushrooms, shimeji mushrooms, chrysanthemum, and spinach in a light broth・Fried ginkgo nuts・Bonito sashimi with Tosazu sauce (a Japanese citrus-soy dressing)・Grilled straw-smoked fish・Grilled silver cod with Yūan sauce・Crab chawanmushi (steamed egg custard with crab)・Fried Spanish mackerel (Tatsuta-age style)・Grilled scallops with seaweed
[Sushi] Flounder・Bluefin tuna (Otoro - fatty part)・Sweet shrimp (Kuruma ebi)・Japanese mackerel (Aji)・White squid・Gizzard shad (Kohada)・Bluefin tuna (Akami - lean part) marinated・Red clam・Seared Blackthroat seaperch・Sprouts・Sea urchin・Conger eel・Tuna-taku hand roll (Tuna and pickled radish roll)・Egg omelette [Soup] (Owan)
(Note: The menu may change based on availability and ingredients.)
Cetak Halus
Counter seat.
Children under the age of 12 are not allowed to enter.
・This offer is exclusively for holders of a HSBC Visa Signature Card.
・The number of available menu items is limited (if a menu is not displayed, it means it's sold out for that day).
・HSBC Visa Signature Card menu may only be available on specific days of the week or months.
・Prepayment is required for reservations.
Tarikh Sah
06 Jan ~ 31 Dis
Hari
I, Sl, R, K, J, Sb, Cuti
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~ 4
Kategori Tempat Duduk
counter
Bacaan Lanjut
【Lunch】Chef's choice of Today's Special. Private counter
We serve authentic Edomae sushi made by a skilled sushi chef and a la carte dishes made by our chef in between meals. This is a special course where you can enjoy seafood grilled on a charcoal grill and crispy fried foods. Please spend your precious time slowly.
¥ 20,000
(Tidak termasuk servis / termasuk cukai)
Pilih
【Lunch】Chef's choice of Today's Special. Private counter
We serve authentic Edomae sushi made by a skilled sushi chef and a la carte dishes made by our chef in between meals. This is a special course where you can enjoy seafood grilled on a charcoal grill and crispy fried foods. Please spend your precious time slowly.
Pembelian terlebih dahulu diperlukan
Enjoy nigiri and a la carte dishes made with plenty of seasonal ingredients. A luxurious lunch course made with seasonal ingredients purchased from Toyosu Market and carefully prepared in the Edomae style.
Cetak Halus
You will be guided to a private room counter.
Makanan
Makan Tengah Hari
Had Pesanan
4 ~ 7
Kategori Tempat Duduk
Private(4 to 7)
Bacaan Lanjut
【Lunch】 Omakase meal
This is a course where you can enjoy authentic Edomae sushi made by skilled sushi chefs and a la carte dishes prepared with carefully selected seasonal ingredients. Please spend your precious time slowly.
¥ 11,000
(Tidak termasuk servis / termasuk cukai)
Pilih
【Lunch】 Omakase meal
This is a course where you can enjoy authentic Edomae sushi made by skilled sushi chefs and a la carte dishes prepared with carefully selected seasonal ingredients. Please spend your precious time slowly.
Pembelian terlebih dahulu diperlukan
You can enjoy sushi and a la carte dishes with plenty of seasonal ingredients. It is a luxurious lunch course that uses seasonal ingredients procured from Toyosu Market and meticulous Edo-style work.
Cetak Halus
Counter.
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
counter
Bacaan Lanjut
【Lunch】 Omakase meal.Private counter
This is a course where you can enjoy authentic Edomae sushi made by skilled sushi chefs and a la carte dishes prepared with carefully selected seasonal ingredients. Please spend your precious time slowly.
¥ 11,000
(Tidak termasuk servis / termasuk cukai)
-- Jml --
4
5
6
7
【Lunch】 Omakase meal.Private counter
This is a course where you can enjoy authentic Edomae sushi made by skilled sushi chefs and a la carte dishes prepared with carefully selected seasonal ingredients. Please spend your precious time slowly.
Pembelian terlebih dahulu diperlukan
You can enjoy sushi and a la carte dishes with plenty of seasonal ingredients. It is a luxurious lunch course that uses seasonal ingredients procured from Toyosu Market and meticulous Edo-style work.
Cetak Halus
Private counter seat
Makanan
Makan Tengah Hari
Had Pesanan
4 ~ 7
Kategori Tempat Duduk
Private(4 to 7)
Bacaan Lanjut
【Dinner】 Omakase meal + Hair crab
This is a luxurious course that adds peeled hair crab to the traditional "Omakase" course. We alternate between serving authentic Edomae sushi made by a skilled sushi chef and a la carte dishes made by our head chef. This is a special course where you can enjoy grilled seafood and fried foods in between. Please spend your precious time slowly.
¥ 22,700
(Tidak termasuk servis / termasuk cukai)
Pilih
【Dinner】 Omakase meal + Hair crab
This is a luxurious course that adds peeled hair crab to the traditional "Omakase" course. We alternate between serving authentic Edomae sushi made by a skilled sushi chef and a la carte dishes made by our head chef. This is a special course where you can enjoy grilled seafood and fried foods in between. Please spend your precious time slowly.
Pembelian terlebih dahulu diperlukan
It is a luxurious chef's choice course at night that uses seasonal ingredients procured from Toyosu Market and meticulous Edomae work. This is a special course unique to Ginza Sushika Hanare, where you can enjoy seasonal a la carte dishes between nigiri sushi.
Cetak Halus
Counter seat
Tarikh Sah
01 Feb 2024 ~ 29 Jun 2024
Makanan
Makan Malam
Kategori Tempat Duduk
counter
Bacaan Lanjut
【Dinner】 Omakase gourmet meal + Hair crab. Private counter
This is a luxurious course that adds peeled hair crab to the traditional "Omakase" course. This is a special course unique to Ginza Sushi Kahanare, where you can enjoy seasonal a la carte dishes in between nigiri dishes. Please spend your precious time slowly.
¥ 22,700
(Tidak termasuk servis / termasuk cukai)
-- Jml --
4
5
6
7
【Dinner】 Omakase gourmet meal + Hair crab. Private counter
This is a luxurious course that adds peeled hair crab to the traditional "Omakase" course. This is a special course unique to Ginza Sushi Kahanare, where you can enjoy seasonal a la carte dishes in between nigiri dishes. Please spend your precious time slowly.
Pembelian terlebih dahulu diperlukan
It is a luxurious course at night that uses seasonal ingredients procured from Toyosu Market and meticulous Edomae work.
Cetak Halus
Private room counter
Tarikh Sah
01 Feb 2024 ~ 29 Jun 2024
Makanan
Makan Malam
Had Pesanan
4 ~ 7
Kategori Tempat Duduk
Private(4 to 7)
Bacaan Lanjut
【Dinner】 Omakase meal
We alternately offer authentic Edomae sushi made by skilled sushi chefs and a la carte dishes that the chef is proud of. This is a special course where you can enjoy seafood grilled on a charcoal brazier and fried food in between. Please spend your precious time slowly.
¥ 20,000
(Tidak termasuk servis / termasuk cukai)
Pilih
【Dinner】 Omakase meal
We alternately offer authentic Edomae sushi made by skilled sushi chefs and a la carte dishes that the chef is proud of. This is a special course where you can enjoy seafood grilled on a charcoal brazier and fried food in between. Please spend your precious time slowly.
Pembelian terlebih dahulu diperlukan
It is a luxurious chef's choice course at night that uses seasonal ingredients procured from Toyosu Market and meticulous Edomae work. This is a special course unique to Ginza Sushika Hanare, where you can enjoy seasonal a la carte dishes between nigiri sushi.
Cetak Halus
Counter seat
Makanan
Makan Malam
Kategori Tempat Duduk
counter
Bacaan Lanjut
【Dinner】Omakase meal + Kobako crab
This course is just a two-month course that incorporates Kobako crab into the traditional "Omakase" course. Seiko crabs are caught in limited fishing grounds in the Sea of Japan between November and December. It is also highly valued among foodies. A seasonal female snow crab with plenty of Uchiko, Sotoko, and crab miso mixed together in its full glory. We alternate between serving authentic Edomae sushi made by a skilled sushi chef and a la carte dishes made by our head chef. This is a special course where you can enjoy grilled seafood and fried foods in between. Please spend your precious time slowly.
¥ 23,200
(Tidak termasuk servis / termasuk cukai)
Pilih
【Dinner】Omakase meal + Kobako crab
This course is just a two-month course that incorporates Kobako crab into the traditional "Omakase" course. Seiko crabs are caught in limited fishing grounds in the Sea of Japan between November and December. It is also highly valued among foodies. A seasonal female snow crab with plenty of Uchiko, Sotoko, and crab miso mixed together in its full glory. We alternate between serving authentic Edomae sushi made by a skilled sushi chef and a la carte dishes made by our head chef. This is a special course where you can enjoy grilled seafood and fried foods in between. Please spend your precious time slowly.
Pembelian terlebih dahulu diperlukan
A luxurious evening course made with seasonal ingredients procured from Toyosu Market and carefully prepared in the Edomae style. This is a special course unique to Ginza Sushi Kahanare, where you can enjoy seasonal a la carte dishes in between nigiri dishes.
Cetak Halus
You will be guided to the counter.
Bagaimana untuk Tebus
If Kobako crab is not in stock, we will prepare peeled hair crab. Or we will refund the price of Kobako Crab.
Tarikh Sah
17 Nov ~ 31 Dis
Makanan
Makan Malam
Kategori Tempat Duduk
counter
Bacaan Lanjut
【Dinner】 Omakase meal.Private counter
This is a special course unique to Ginza Sushiyoshi Hanare, where you can enjoy seasonal a la carte dishes between nigiri sushi.
¥ 20,000
(Tidak termasuk servis / termasuk cukai)
-- Jml --
4
5
6
7
【Dinner】 Omakase meal.Private counter
This is a special course unique to Ginza Sushiyoshi Hanare, where you can enjoy seasonal a la carte dishes between nigiri sushi.
Pembelian terlebih dahulu diperlukan
It is a luxurious course at night that uses seasonal ingredients procured from Toyosu Market and meticulous Edomae work.
Cetak Halus
Private room counter
Makanan
Makan Malam
Had Pesanan
4 ~ 7
Kategori Tempat Duduk
Private(4 to 7)
Bacaan Lanjut
【Dinner】 Omakase meal + Kobako crab. Private counter
This course is just a two-month course that incorporates Kobako crab into the traditional "Omakase" course. Seiko crabs are caught in limited fishing grounds in the Sea of Japan between November and December. It is also highly valued among foodies. A seasonal female snow crab with plenty of Uchiko, Sotoko, and crab miso mixed together in its full glory. We alternate between serving authentic Edomae sushi made by a skilled sushi chef and a la carte dishes made by our head chef. This is a special course where you can enjoy grilled seafood and fried foods in between. Please spend your precious time slowly.
¥ 23,200
(Tidak termasuk servis / termasuk cukai)
Pilih
【Dinner】 Omakase meal + Kobako crab. Private counter
This course is just a two-month course that incorporates Kobako crab into the traditional "Omakase" course. Seiko crabs are caught in limited fishing grounds in the Sea of Japan between November and December. It is also highly valued among foodies. A seasonal female snow crab with plenty of Uchiko, Sotoko, and crab miso mixed together in its full glory. We alternate between serving authentic Edomae sushi made by a skilled sushi chef and a la carte dishes made by our head chef. This is a special course where you can enjoy grilled seafood and fried foods in between. Please spend your precious time slowly.
Pembelian terlebih dahulu diperlukan
A luxurious evening course made with seasonal ingredients procured from Toyosu Market and carefully prepared in the Edomae style. This is a special course unique to Ginza Sushi Kahanare, where you can enjoy seasonal a la carte dishes in between nigiri dishes.
Cetak Halus
Private room counter
Bagaimana untuk Tebus
If Kobako crab is not in stock, we will prepare peeled hair crab. Or we will refund the price of Kobako Crab.
Tarikh Sah
17 Nov ~ 31 Dis
Makanan
Makan Malam
Had Pesanan
4 ~ 7
Kategori Tempat Duduk
Private(4 to 7)
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
Acara Budak-budak
Pengenalan Keluarga
Majlis Pertunangan
Peringatan
Janji Temu
Janji Temu Berkumpulan
Pelamaran
Ulang Tahun Perkahwinan
Sambutan Ulang Tahun
Acara
Seminar / Pertemuan
Resital Muzik
Pameran
Penggambaran (TV/Filem)
Lain-lain
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan 1
If you have any food allergies or foods you are not good at, please fill in.
Pertanyaan untuk [HSBC Visa Signature Card - 10% Discount] Dinner Omakase Course
Pertanyaan 2
Do you have any time constraints?
Pertanyaan untuk 【Lunch】Chef's choice of Today's Special. Private counter
Pertanyaan 3
Please let us know if you have time restrictions.
Pertanyaan 4
Please let us know if you have any allergies or ingredients you don't like.
Pertanyaan untuk 【Lunch】 Omakase meal
Pertanyaan 5
Please let us know if you have time restrictions.
Pertanyaan untuk 【Lunch】 Omakase meal.Private counter
Pertanyaan 6
Please let us know if you have time restrictions.
Pertanyaan untuk 【Dinner】 Omakase meal + Hair crab
Pertanyaan 7
Please let us know if you have time restrictions.
Pertanyaan untuk 【Dinner】 Omakase gourmet meal + Hair crab. Private counter
Pertanyaan 8
Please let us know if you have any ingredients or allergies that you are not good at.
Pertanyaan 9
Please let us know if you have time restrictions.
Pertanyaan untuk 【Dinner】 Omakase meal
Pertanyaan 10
Please let us know if you have time restrictions.
Pertanyaan untuk 【Dinner】Omakase meal + Kobako crab
Pertanyaan 11
Please let us know if you have time restrictions.
Pertanyaan untuk 【Dinner】 Omakase meal.Private counter
Pertanyaan 12
Please let us know if you have any ingredients or allergies that you are not good at.
Pertanyaan 13
Please let us know if you have time restrictions.
Pertanyaan untuk 【Dinner】 Omakase meal + Kobako crab. Private counter
Pertanyaan 14
お時間に制限がありましたらお知らせください。
Permintaan
Butiran Tetamu
Log masuk dengan
Facebook
Google
Yahoo! JAPAN
TableCheck
Nama
Dplkn
Telefon Bimbit
Dplkn
Maklumkan saya melalui SMS
Kami akan menghantar sebuah SMS dalam keadaan berikut:
Setelah anda meletakkan tempahan anda
Apabila pedagang menerima tempahan anda (jika pengesahan pedagang diperlukan)
Peringatan satu hari sebelum tempahan anda
Hubungan segera mengenai tempahan anda seperti kedai tutup disebabkan cuaca, lain-lain.
E-mel
Dplkn
Sila pastikan alamat e-mel anda betul.
Pengesahan tempahan akan dihantar ke alamat ini.
Cipta akaun TableCheck
Dengan akaun TableCheck, anda boleh mengakses sejarah tempahan anda dan membuat tempahan ulangan.
Cipta Kata Laluan
Dplkn
Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
Terima tawaran daripada Ginza Sushiyoshi Hanare dan kumpulan restoran
Dengan menghantar borang ini, anda bersetuju dengan
terma dan polisi yang relevan
.
Terma & Dasar
Terma Perkhidmatan TableCheck
Dasar Privasi TableCheck
Dasar Pembayaran TableCheck
Perlu
Teruskan
Bahasa Melayu
Bahasa Melayu
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Nederlands
Italiano
Português
Türkçe
Pусский
Bahasa Indonesia
Tagalog
ภาษาไทย
ພາສາລາວ
ភាសាខ្មែរ
Tiếng Việt
العربية
עברית
हिंदी
Tempahan Saya
Tolong
Carian Restoran
Untuk Restoran