Tempah di Gion Hanamai

Munehiro Miyako has taken over the name “Hanamai” – a Japanese restaurant offering private bookings for one group per day.

▶ Reservations and entry are not permitted for children under 12 years of age (junior high school students and younger). Additionally, children aged 13 and above must order the same course as adults.

▶ We cannot accept reservations from individuals who cannot consume fish, raw fish, or seafood; vegetarians, pescatarians; those with gluten allergies; or anyone whose dietary preferences make it difficult to accommodate within our kaiseki courses.

▶ Should you have any food allergies or items you cannot eat, please inform us at the time of booking, as we cannot accommodate such requests on the day of your visit.

▶ All members of a group must select the same dining course.

▶ If we are unable to reach you 15 minutes past your reserved time, we may unfortunately have to cancel your reservation. Please be sure to contact us if you expect to be late.

For inquiries by phone: 075-541-1820
“Kyoto Food Tour Summer 2026” [One group per day only] Special Exclusive Course (Lunch)
Hanamai will continue to be a place that connects the makers, the ingredients, and the hearts of our customers through the "once-in-a-lifetime feasts," and provides inspiration.
“Kyoto Food Tour Summer 2026” [One group per day only] Special Exclusive Course (Lunch)
¥ 50,000 (Termasuk servis & cukai)
Kad kredit diperlukan
【One group per day only】 Please enjoy a luxurious moment at Gion Kabu.

Kyoto kaiseki cuisine that respects the changing seasons and the ingredients available on any given day, carefully preparing them to bring out their natural flavors. At Gion Kabu, we prepare meals exclusively for one group per day—tailored specifically for that day’s guests. Honoring the techniques of Japanese cuisine passed down from our predecessors as well as Kyoto’s culture and seasons, we pay meticulous attention to every detail: ingredients, producers, tableware, décor, flowers, and even the sake served. We offer a “once-in-a-lifetime feast” crafted with deep respect for this special encounter.

Menu
Pre-dinner drink / Appetizer / Hachisaku / Soup / Simmered dish / Grilled dish / Main dish / Specialty dish / Rice / Pickles / Dessert


※The overall course structure remains the same; price differences arise from variations in ingredient selection, quality, and preparation.
Cetak Halus
※Due to procurement circumstances, the contents may be subject to change.
※Reservations are accepted for groups of 2 or more people.
※Please make reservations at least 3 business days in advance.
Tarikh Sah
~ 28 Sep
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 6
Bacaan Lanjut
“Kyoto Gourmet Tour 2026 Summer” [One group per day only] Special Luxury Course (Lunch)
Hanamai will continue to be a place that connects the makers, the ingredients, and the hearts of our customers through the "once-in-a-lifetime feasts," and provides inspiration.
“Kyoto Gourmet Tour 2026 Summer” [One group per day only] Special Luxury Course (Lunch)
¥ 25,000 (Termasuk servis & cukai)
Kad kredit diperlukan
【One group per day only】 Please enjoy a luxurious moment at Gion Kabu.

Kyoto kaiseki cuisine that respects the changing seasons and the ingredients available on any given day, carefully preparing them to bring out their natural flavors. At Gion Kabu, we prepare meals exclusively for one group per day—tailored specifically for that day’s guests. Honoring the techniques of Japanese cuisine passed down from our predecessors as well as Kyoto’s culture and seasons, we pay meticulous attention to every detail: ingredients, producers, tableware, décor, flowers, and even the sake served. We offer a “once-in-a-lifetime feast” crafted with deep respect for this special encounter.

Menu
Pre-dinner drink / Appetizer / Hachisaku / Soup / Simmered dish / Grilled dish / Main dish / Specialty dish / Rice / Pickles / Dessert


※The overall course structure remains the same; price differences arise from variations in ingredient selection, quality, and preparation.
Cetak Halus
※Due to procurement circumstances, the contents may be subject to change.
※Reservations are accepted for groups of 2 or more people.
※Please make reservations at least 3 business days in advance.
Tarikh Sah
~ 28 Sep
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 6
Bacaan Lanjut
“Kyoto Gourmet Tour 2026 Summer” [One group per day only] Special Course (Lunch)
Hanamai will continue to be a place that connects the makers, the ingredients, and the hearts of our customers through the "once-in-a-lifetime feasts," and provides inspiration.
“Kyoto Gourmet Tour 2026 Summer” [One group per day only] Special Course (Lunch)
¥ 19,000 (Termasuk servis & cukai)
Kad kredit diperlukan
【One group per day only】 Please enjoy a luxurious moment at Gion Kabu.

Kyoto kaiseki cuisine that respects the changing seasons and the ingredients available on any given day, carefully preparing them to bring out their natural flavors. At Gion Kabu, we prepare meals exclusively for one group per day—tailored specifically for that day’s guests. Honoring the techniques of Japanese cuisine passed down from our predecessors as well as Kyoto’s culture and seasons, we pay meticulous attention to every detail: ingredients, producers, tableware, décor, flowers, and even the sake served. We offer a “once-in-a-lifetime feast” crafted with deep respect for this special encounter.

Menu
Pre-dinner drink / Appetizer / Hachisaku / Soup / Simmered dish / Grilled dish / Main dish / Specialty dish / Rice / Pickles / Dessert


※The overall course structure remains the same; price differences arise from variations in ingredient selection, quality, and preparation.
Cetak Halus
※Due to procurement circumstances, the contents may be subject to change.
※Reservations are accepted for groups of 2 or more people.
※Please make reservations at least 3 business days in advance.
Tarikh Sah
~ 28 Sep
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 6
Bacaan Lanjut
“Kyoto Gourmet Tour 2026 Summer” [One group per day only] Exclusive Course (Evening)
Hanamai will continue to be a place that connects the makers, the ingredients, and the hearts of our customers through the "once-in-a-lifetime feasts," and provides inspiration.
“Kyoto Gourmet Tour 2026 Summer” [One group per day only] Exclusive Course (Evening)
¥ 50,000 (Termasuk servis & cukai)
Kad kredit diperlukan
【One group per day only】 Please enjoy a luxurious moment at Gion Kabu.

Kyoto kaiseki cuisine that respects the changing seasons and the ingredients available on any given day, carefully preparing them to bring out their natural flavors. At Gion Kabu, we prepare meals exclusively for one group per day—tailored specifically for that day’s guests. Honoring the techniques of Japanese cuisine passed down from our predecessors as well as Kyoto’s culture and seasons, we pay meticulous attention to every detail: ingredients, producers, tableware, décor, flowers, and even the sake served. We offer a “once-in-a-lifetime feast” crafted with deep respect for this special encounter.

Menu
Pre-dinner drink / Appetizer / Hachisaku / Soup / Simmered dish / Grilled dish / Main dish / Specialty dish / Rice / Pickles / Dessert


※The overall course structure remains the same; price differences arise from variations in ingredient selection, quality, and preparation.
Cetak Halus
※Due to procurement circumstances, the contents may be subject to change.
※Reservations are accepted for groups of 2 or more people.
※Please make reservations at least 3 business days in advance.
Tarikh Sah
~ 28 Sep
Makanan
Makan Malam
Had Pesanan
2 ~ 6
Bacaan Lanjut
“Kyoto Gourmet Tour 2026 Summer” [One group per day only] Special Luxury Course (Evening)
Hanamai will continue to be a place that connects the makers, the ingredients, and the hearts of our customers through the "once-in-a-lifetime feasts," and provides inspiration.
“Kyoto Gourmet Tour 2026 Summer” [One group per day only] Special Luxury Course (Evening)
¥ 25,000 (Termasuk servis & cukai)
Kad kredit diperlukan
【One group per day only】 Please enjoy a luxurious moment at Gion Kabu.

Kyoto kaiseki cuisine that respects the changing seasons and the ingredients available on any given day, carefully preparing them to bring out their natural flavors. At Gion Kabu, we prepare meals exclusively for one group per day—tailored specifically for that day’s guests. Honoring the techniques of Japanese cuisine passed down from our predecessors as well as Kyoto’s culture and seasons, we pay meticulous attention to every detail: ingredients, producers, tableware, décor, flowers, and even the sake served. We offer a “once-in-a-lifetime feast” crafted with deep respect for this special encounter.

Menu
Pre-dinner drink / Appetizer / Hachisaku / Soup / Simmered dish / Grilled dish / Main dish / Specialty dish / Rice / Pickles / Dessert


※The overall course structure remains the same; price differences arise from variations in ingredient selection, quality, and preparation.
Cetak Halus
※Due to procurement circumstances, the contents may be subject to change.
※Reservations are accepted for groups of 2 or more people.
※Please make reservations at least 3 business days in advance.
Tarikh Sah
~ 28 Sep
Makanan
Makan Malam
Had Pesanan
2 ~ 6
Bacaan Lanjut

Maklumat tambahan

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