Tempah di Gion Katana

●Please note that we may not be able to accommodate your seating request. ●If we are unable to contact you after 20 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late. ●Children aged junior high school and above are allowed inside the restaurant. ●Please contact the restaurant directly for reservations for 13 or more people. ●Lunchtime is 12:00-16:00 (L.I. & L.O. 15:00), so please make sure to check your arrival time before making a reservation. Telephone inquiries: 075-541-5500
Kyoto Gourmet Tour 2026 Spring Special Limited Dinner Course (Limited Time Offer: January 20th - March 19th)
The chef has specially produced this dish for the Kyoto Gourmet Tour 2026 Spring, incorporating ingredients that can only be enjoyed in this season.
Kyoto Gourmet Tour 2026 Spring Special Limited Dinner Course (Limited Time Offer: January 20th - March 19th)
¥ 13,000 (Termasuk servis & cukai)
■ Today's Appetizer (Seasonal)

■ Grilled King Crab

■ Chawanmushi (Seasonal)

■ Raw Vegetable Stick Salad ~Original Miso or Matcha Salt~

■ Charcoal Grill ~Eight Skewers of the Day~

■ Ochazuke (with Kyoto Pickles) or Sarashina Soba Noodles

■ Seasonal Fruit and Vanilla Ice Cream
Cetak Halus
*Available on the day.
Tarikh Sah
20 Jan ~ 19 Mac
Makanan
Makan Malam
Bacaan Lanjut
Kyoto Gourmet Tour 2026 Spring Special Limited Luxury Dinner Course (Limited Time Offer: January 20th - March 19th)
The chef has specially produced this dish for the Kyoto Gourmet Tour 2026 Spring, incorporating ingredients that can only be enjoyed in this season.
Kyoto Gourmet Tour 2026 Spring Special Limited Luxury Dinner Course (Limited Time Offer: January 20th - March 19th)
¥ 24,000 (Termasuk servis & cukai)
■ Grilled King Crab in a Sauce

■ Raw Vegetable Stick Salad ~Original Miso and Matcha Salt~

■ Charcoal-Grilled Live Lobster

■ Charcoal-Grilled ~Eight Skewers of the Day~

■ Charcoal-Grilled A5-Rank Japanese Black Beef ~Served with Grilled Kyoto Vegetables~

■ Ochazuke (with Kyoto Pickles) or Sarashina Soba Noodles

■ Seasonal Fruit and Vanilla Ice Cream
Cetak Halus
*Available on the day.
Tarikh Sah
20 Jan ~ 19 Mac
Makanan
Makan Malam
Bacaan Lanjut
Kyoto Gourmet Tour 2026 Spring Special Limited Lunch Course (Limited Time Offer: January 20th - March 19th)
The chef has specially produced this dish for the Kyoto Gourmet Tour 2026 Spring, incorporating ingredients that can only be enjoyed in this season.
Kyoto Gourmet Tour 2026 Spring Special Limited Lunch Course (Limited Time Offer: January 20th - March 19th)
¥ 11,000 (Termasuk servis & cukai)
■ Charcoal Grilled Seasonal Yakitori

■ Grilled King Crab

■ Charcoal Grilled Yakitori (Four Kinds)

■ Raw Vegetable Stick Salad (Original Miso and Matcha Salt)

■ Charcoal Grilled A5-Rank Japanese Black Beef (Served with Grilled Kyoto Vegetables)

■ White Rice, Miso Soup, Kyoto Pickles

■ Seasonal Fruit
Cetak Halus
*Available on the day.
Tarikh Sah
20 Jan ~ 19 Mac
Makanan
Makan Tengah Hari
Bacaan Lanjut

Permintaan

If you have any allergies, please write them down.
Please select the reason for your reservation

Butiran Tetamu

Bagaimana anda ingin dihubungi?
Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar