Event Period: Friday, November 14th, 2025 - Sunday, December 7th, 2025

<Petit Sale>
Purple sweet potato profiteroles

<Amusement Bouche>
Mini sandwiches of conger eel and persimmon

<Hors-d'oeuvre Froid>
Tartare of local salmon with eggplant, purple cabbage, plum, and a hint of dill

<Hors-d'oeuvre Froid>
Celeriac, lily bulb with cacao puree

<Poisson>
Sautéed red sea bream with a variety of mushrooms and the aroma of Hoba leaf

<Viande>
Roasted Aichi Ikejime duck with beetroot, sautéed Chita vegetables

<Dessert>
Chestnut, raspberry with puff pastry

Coffee and Small Sweets


＊Please let us know in advance if you have any food allergies.
＊A 10% service charge will be added.
＊We are unable to accommodate seating requests. (Please read the "Information from the Restaurant" section.)

Event Period: Friday, November 14th, 2025 - Sunday, December 7th, 2025

<Petit Sale>
Purple sweet potato profiteroles

<Amusement Bouche>
Mini sandwiches of conger eel and persimmon

<Hors-d'oeuvre Froid>
Tartare of local salmon with eggplant, purple cabbage, plum, and a hint of dill

<Hors-d'oeuvre Froid>
Celeriac, lily bulb with cacao puree

<Poisson>
Sautéed red sea bream with a variety of mushrooms and the aroma of Hoba leaf

<Viande>
Roasted Aichi Ikejime duck with beetroot, sautéed Chita vegetables

<Dessert>
Chestnut, raspberry with puff pastry

Coffee and Small Sweets


＊Please let us know in advance if you have any food allergies.
＊A 10% service charge will be added.
＊We are unable to accommodate seating requests. (Please read the "Information from the Restaurant" section.)

<Amuse-bouche>
• Crab　Avocado　Caviar
• Kinu‑Hime Salmon　Fennel

<Cold Appetizer>
Abalone　Cauliflower　Lily bulb

<Hot Appetizer>
Lobster　Winter carrot　Kaffir lime leaf

<Fish>
Tilefish (Amadai)　Rapeseed blossoms (Nanohana)　Turnip

<Meat>
Gujo Venison　Savoy cabbage　Kita‑Akari potato

<Dessert>
Chocolate　Hazelnut　Citrus

<After‑Dinner Beverage>
Please select your preferred beverage from the separate drinks menu.

<Petits Fours>
Gâteau Nantais
Ginger sable


※Please inform us of any food allergies in advance.
※Prices include consumption tax and a 10% service charge.

<Amuse-bouche>
• Crab　Avocado　Caviar
• Kinu‑Hime Salmon　Fennel

<Cold Appetizer>
Abalone　Cauliflower　Lily bulb

<Hot Appetizer>
Lobster　Winter carrot　Kaffir lime leaf

<Fish>
Tilefish (Amadai)　Rapeseed blossoms (Nanohana)　Turnip

<Meat>
Gujo Venison　Savoy cabbage　Kita‑Akari potato

<Dessert>
Chocolate　Hazelnut　Citrus

<After‑Dinner Beverage>
Please select your preferred beverage from the separate drinks menu.

<Petits Fours>
Gâteau Nantais
Ginger sable


※Please inform us of any food allergies in advance.
※Prices include consumption tax and a 10% service charge.

<Amuse-bouche>
- Crab, avocado, caviar
- Kinuhime salmon, fennel
- Shirako (cod milt), shungiku (chrysanthemum greens)

<Cold Appetizer>
- Abalone, cauliflower, lily bulb

<Hot Appetizer>
- Ise lobster, root vegetables

<Fish>
- Golden eye snapper (kinmedai), Koshitsu leek

<Meat>
- Aged Chita beef fillet, foie gras, truffle

<Pre-dessert>
- Apple, caramel

<Grand dessert>
- Strawberry, mascarpone, thyme

<After-dinner beverage>
- Please choose your preferred beverage from the separate menu

<Petit sweets>
- Lamington
- Ginger sable
- Gâteau Nantais


※Please inform us in advance of any food allergies.
※Prices include consumption tax and a 10% service charge.

<Amuse-bouche>
- Crab, avocado, caviar
- Kinuhime salmon, fennel
- Shirako (cod milt), shungiku (chrysanthemum greens)

<Cold Appetizer>
- Abalone, cauliflower, lily bulb

<Hot Appetizer>
- Ise lobster, root vegetables

<Fish>
- Golden eye snapper (kinmedai), Koshitsu leek

<Meat>
- Aged Chita beef fillet, foie gras, truffle

<Pre-dessert>
- Apple, caramel

<Grand dessert>
- Strawberry, mascarpone, thyme

<After-dinner beverage>
- Please choose your preferred beverage from the separate menu

<Petit sweets>
- Lamington
- Ginger sable
- Gâteau Nantais


※Please inform us in advance of any food allergies.
※Prices include consumption tax and a 10% service charge.

<Amuse-bouche>
• Crab　Avocado　Caviar
• Kinu‑Hime Salmon　Fennel

<Cold Appetizer>
Abalone　Cauliflower　Lily bulb

<Hot Appetizer>
Lobster　Winter carrot　Kaffir lime leaf

<Fish>
Tilefish (Amadai)　Rapeseed blossoms (Nanohana)　Turnip

<Meat>
Gujo Venison　Savoy cabbage　Kita‑Akari potato

<Dessert>
Chocolate　Hazelnut　Citrus

<After‑Dinner Beverage>
Please select your preferred beverage from the separate drinks menu.

<Petits Fours>
Gâteau Nantais
Ginger sable


※Please inform us of any food allergies in advance.
※Prices include consumption tax and a 10% service charge.

<Amuse-bouche>
• Crab　Avocado　Caviar
• Kinu‑Hime Salmon　Fennel

<Cold Appetizer>
Abalone　Cauliflower　Lily bulb

<Hot Appetizer>
Lobster　Winter carrot　Kaffir lime leaf

<Fish>
Tilefish (Amadai)　Rapeseed blossoms (Nanohana)　Turnip

<Meat>
Gujo Venison　Savoy cabbage　Kita‑Akari potato

<Dessert>
Chocolate　Hazelnut　Citrus

<After‑Dinner Beverage>
Please select your preferred beverage from the separate drinks menu.

<Petits Fours>
Gâteau Nantais
Ginger sable


※Please inform us of any food allergies in advance.
※Prices include consumption tax and a 10% service charge.

<Amuse-bouche>
- Crab, avocado, caviar
- Kinuhime salmon, fennel
- Shirako (cod milt), shungiku (chrysanthemum greens)

<Cold Appetizer>
- Abalone, cauliflower, lily bulb

<Hot Appetizer>
- Ise lobster, root vegetables

<Fish>
- Golden eye snapper (kinmedai), Koshitsu leek

<Meat>
- Aged Chita beef fillet, foie gras, truffle

<Pre-dessert>
- Apple, caramel

<Grand dessert>
- Strawberry, mascarpone, thyme

<After-dinner beverage>
- Please choose your preferred beverage from the separate menu

<Petit sweets>
- Lamington
- Ginger sable
- Gâteau Nantais


※Please inform us in advance of any food allergies.
※Prices include consumption tax and a 10% service charge.

<Amuse-bouche>
- Crab, avocado, caviar
- Kinuhime salmon, fennel
- Shirako (cod milt), shungiku (chrysanthemum greens)

<Cold Appetizer>
- Abalone, cauliflower, lily bulb

<Hot Appetizer>
- Ise lobster, root vegetables

<Fish>
- Golden eye snapper (kinmedai), Koshitsu leek

<Meat>
- Aged Chita beef fillet, foie gras, truffle

<Pre-dessert>
- Apple, caramel

<Grand dessert>
- Strawberry, mascarpone, thyme

<After-dinner beverage>
- Please choose your preferred beverage from the separate menu

<Petit sweets>
- Lamington
- Ginger sable
- Gâteau Nantais


※Please inform us in advance of any food allergies.
※Prices include consumption tax and a 10% service charge.

<Amuse-bouche>
- Crab, avocado, caviar
- Kinuhime salmon, fennel
- Shirako (cod milt), shungiku (chrysanthemum greens)

<Cold Appetizer>
- Abalone, cauliflower, lily bulb

<Hot Appetizer>
- Ise lobster, root vegetables

<Fish>
- Golden eye snapper (kinmedai), Koshitsu leek

<Meat>
- Aged Chita beef fillet, foie gras, truffle

<Pre-dessert>
- Apple, caramel

<Grand dessert>
- Strawberry, mascarpone, thyme

<After-dinner beverage>
- Please choose your preferred beverage from the separate menu

<Petit sweets>
- Lamington
- Ginger sable
- Gâteau Nantais


※Please inform us in advance of any food allergies.
※Prices include consumption tax and a 10% service charge.

<Amuse-bouche>
- Crab, avocado, caviar
- Kinuhime salmon, fennel
- Shirako (cod milt), shungiku (chrysanthemum greens)

<Cold Appetizer>
- Abalone, cauliflower, lily bulb

<Hot Appetizer>
- Ise lobster, root vegetables

<Fish>
- Golden eye snapper (kinmedai), Koshitsu leek

<Meat>
- Aged Chita beef fillet, foie gras, truffle

<Pre-dessert>
- Apple, caramel

<Grand dessert>
- Strawberry, mascarpone, thyme

<After-dinner beverage>
- Please choose your preferred beverage from the separate menu

<Petit sweets>
- Lamington
- Ginger sable
- Gâteau Nantais


※Please inform us in advance of any food allergies.
※Prices include consumption tax and a 10% service charge.

October 9th (Thu) - December 9th (Tue) 2025

<Hors-d oeuvre froid>
Kinuhime Salmon, Eggplant, Plum

<Poisson>
Maple Sea Bream, Butternut Slices, Rosemary

<Viande>
Aichi Duck, Beets, Chita Vegetables

<Dessert>
Pear, Earl Grey, Olives

After-meal Drink and Snack

December 10th (Wed) 2025 onwards

<Hors-d oeuvre froid>
Octopus, Turnip, Celery Root

<Poisson>
Yellowtail, Chinese Cabbage, Straw

<Viande>
Highland Cochin Chicken, Carrot, Epice

<Dessert>
Apple, Caramel, Cinnamon

After-meal Drink and Snack

Please let us know in advance if you have any food allergies.
*Prices include tax. A separate 10% service charge will be charged.
*We cannot accept seating requests. (Please read the "Notice from the Restaurant")

October 9th (Thurs) - December 9th (Tues), 2025

<Petit Sale>
Purple sweet potato, cinnamon

<Hors-d oeuvre froid>
Kinuhime salmon, eggplant, plum

<Poisson>
Kasago mushroom, magnolia leaf

<Viande>
Aged Chita beef, Bitchu lotus root

<Dessert>
Pear, Earl Grey, olive

After-meal drink and snack

December 10th (Wed) -

<Petit Sale>
Azuki beans, miso

<Hors-d oeuvre froid> froid＞
Flounder, cauliflower, Shogoin turnip

＜Poisson＞
Winter Spanish mackerel, Etsutsu leek, Japanese parsley

＜Viande＞
Aged Chita beef, Annou sweet potato

＜Dessert＞
Citrus fruits, verbena pepper

After-meal drink and snack

※Please let us know in advance if you have any food allergies.
※Prices include tax. A 10% service charge will be added.
※We are unable to accommodate seating requests. (Please read the "Information from the Restaurant" section.)

From October 9, 2025 (Thu) to December 9 (Tue)

<Petit Sale>
Purple sweet potato, cinnamon

<Hors-d oeuvre froid>
Eggplant, plum, sumac

<Hors-d oeuvre chaud>
Turnip, shungiku (Japanese chrysanthemum greens), yuzu

<Hors-d oeuvre chaud>
Bitchū lotus root, velouté, sesame

<Plat>
Chita vegetables, grilled — aroma, texture, temperature

<Dessert>
Miyazakien hojicha, tofu, coconut, fair‑trade chocolate

After‑meal beverage and fruit


※Reservations must be made at least 3 days in advance.
※Please let us know in advance if you have any food allergies.
※Prices include tax. A 10% service charge will be charged separately.
※We cannot accept seating requests. (Please read "Notice from the restaurant")

Available from Friday, January 2nd, 2026 to Monday, January 12th, 2026 (National Holiday)

<Amuse-bouche>
Five New Year's Amuse-bouche
・Abalone, Truffle
・Octopus, Celery Rub
・Aichi Duck, Burdock
・Crab Tart
・Tuna, Caviar

<Hors-d'oeuvre Froid>
Flounder, Cauliflower, Shogoin Turnip

<Hors-d'oeuvre Froid>
Spiny Lobster, Lily Root, Consommé

<Poisson>
Spiny Red Sea Bream, Etsutsu Green Onion, Parsley, Oboro Kelp

<Viande>
Specially Selected Beef Fillet, Annou Sweet Potato

<Dessert>
Chestnut, Raspberry, Gold Leaf

Coffee and Small Sweets


＊Please let us know in advance if you have any food allergies.
＊A 10% service charge will be added.
＊*We cannot accept requests for specific seats. (Please read the "Notice from the Restaurant" below.)

October 9th (Thu) - December 9th (Tue) 2025

<Petit Sale>
Purple sweet potato, cinnamon

<Amuse-bouche>
Conger eel, persimmon

<Frozen horseradish>
Kinuhime salmon, eggplant, plum

<Chaud horseradish>
Omar shrimp, mussels, premium May Queen potato

<Poisson>
Kasago mushroom, magnolia leaf

<Viande>
Aged Chita beef, Bitchu lotus root

<Dessert>
Pear, Earl Grey, olive

After-dinner drink and snack

December 10th (Wed) 2025 onwards

<Petit Sale>
Red beans, miso

<Amuse-bouche>
Ise tuna, sesame

<Amuse-bouche> froid＞
Flounder, cauliflower, Shogoin turnip

＜Hors-d oeuvre chaud＞
White roe, lily root, consommé

＜Poisson＞
Winter Spanish mackerel, Etsutsu leek, parsley

＜Viande＞
Aged Chita beef, Annou sweet potato

＜Dessert＞
Citrus fruits, verbena pepper

After-meal drink and snack

※Please let us know in advance if you have any food allergies.
※Prices include tax. A 10% service charge will be added.
※We are unable to accommodate seating requests. (Please read the "Information from the Restaurant")

October 9th (Thurs) - December 9th (Tues), 2025

<Petit Sale>
Purple sweet potato, cinnamon

<Amuse-bouche>
・Conger eel, persimmon
・Bigfin reef squid, celery rub
・Aichi duck, mimolette

<Hors-d oeuvre froid>
Kinuhime salmon, eggplant, plum

<Hors-d oeuvre chaud>
Turnip, chrysanthemum, yuzu

<Hors-d oeuvre chaud>
Omar shrimp, mussels, premium May Queen potato

<Poisson>
Kasago mushroom, magnolia leaf

<Viande>
Aged Chita beef, Bitchu lotus root

<Dessert>
Pear, Earl Grey, olive

After-dinner drink and snack

December 10th (Wed) - 2025

<Petit Sale＞
Purple sweet potato, cinnamon

＜Amuse-bouche＞
・Princess pork, coffee
・Ise tuna, sesame
・Snow crab, parsnip

＜Frozen horseradish＞
Flounder, cauliflower, Shogoin turnip

＜Chaud horseradish＞
Jerusalem artichoke, mushroom, salted rice malt

＜Chaud horseradish＞
Milk, lily root, consommé

＜Poisson＞
Winter Spanish mackerel, Etsutsu leek, Japanese parsley

＜Viande＞
Aged Chita beef, Annou sweet potato

＜Dessert＞
Citrus, verbena pepper

After-meal drink and snack

※Please let us know in advance if you have any food allergies.
※Prices include tax. A 10% service charge will be added.
※We are unable to accommodate seating requests. (Please read the "Information from the Restaurant")

October 9th (Thu) - December 9th (Tue), 2025

<Petit Sale>
Purple sweet potato, cinnamon

<Amuse-bouche>
Conger eel, persimmon

<Frozen Horseradish>
Kinuhime salmon, eggplant, plum

<Chaud Horseradish>
Omar shrimp, mussels, premium May Queen potato

<Poisson>
Kasago mushroom, magnolia leaf

<Viande>
Aged Chita beef, Bitchu lotus root

<Dessert>
Pear, Earl Grey, olive
*A separate dessert plate with a message of your choice will be prepared for the main guest. Please indicate the number of guests and your desired message in the request field.

After-meal drinks and snacks

From Wednesday, December 10, 2025

<Petit Sale>
Red beans, miso

<Amuse-bouche>
Ise tuna, sesame

<Frozen horseradish>
Flounder, cauliflower, Shogoin turnip

<Chaud horseradish>
Smilt, lily root, consommé

<Poisson>
Winter Spanish mackerel, Etsutsu leek, Japanese parsley

<Viande>
Aged Chita beef, Annou sweet potato

<Dessert>
Citrus fruits, verbena pepper

After-meal drinks and snacks
*A dessert plate with a message of your choice will be prepared separately for the guest of honor. Please write the number of guests and your desired message in the request field.

*Please let us know in advance if you have any food allergies.
*Prices include tax. A 10% service charge will be applied.
*We cannot accept requests for specific seats. (Please read the "Notice from the Restaurant" below.)

October 9, 2025 (Thursday) - December 9, 2025 (Tuesday)

<Petit Sale>
Purple sweet potato, cinnamon

<Amuse-bouche>
・Conger eel, persimmon
・Bigfin reef squid, celery rub
・Aichi duck, mimolette

<Frozen horseradish>
Kinuhime salmon, eggplant, plum

<Chaud horseradish>
Turnip, chrysanthemum, yuzu

<Frozen horseradish chaud>
Lobster, Mussels, Premium May Queen Potatoes

<Poisson>
Kasago Mushrooms, Magnolia Leaf

<Viande>
Aged Chita Beef, Bitchu Lotus Root

<Dessert>
Pear, Earl Grey, Olives

After-meal Drink and Small Sweets
*A separate dessert plate with a message of your choice will be prepared for the guest of honor. Please indicate the number of guests and your desired message in the request field.

From Wednesday, December 10, 2025

<Petit Sale>
Azuki beans, miso

<Amuse-bouche>
・Princess pork, coffee
・Ise tuna, sesame
・Snow crab, parsnip

<Frozen horseradish>
Flounder, cauliflower, Shogoin turnip

<Chaud horseradish>
Jerusalem artichoke, mushrooms, salted rice malt

<Chaud horseradish>
Smilt, lily root, consommé

<Poisson>
Winter Spanish mackerel, Etsutsu leek, Japanese parsley

<Viande>
Aged Chita beef, Annou sweet potato

<Dessert>
Citrus fruits, verbena pepper

After-dinner drinks and small sweets
*A separate dessert plate with a message of your choice will be prepared for the guest of honor. Please indicate the number of guests and your desired message in the request field.

*Please let us know in advance if you have any food allergies.
*Prices include tax. A 10% service charge will be added separately.
*We cannot accommodate seating requests. (Please read the "Information from the Restaurant")

Served from Friday, January 2nd, 2026 to Monday, January 12th, 2026 (National Holiday)

<Amuse-bouche>
Three New Year's-style amuse-bouches
・Abalone, Truffle
・Octopus, Celery Rub
・Aichi Duck, Burdock

<Hors-d'oeuvre Froid>
Flounder, Cauliflower, Shogoin Turnip

<Hors-d'oeuvre Froid>
Spiny Lobster, Lily Root, Consommé

<Poisson>
Spiny Red Sea Bream, Etsutsu Green Onion, Parsley, Oboro Kelp

<Viande>
Aged Chita Beef, Annou Sweet Potato

<Dessert>
Chestnut, Raspberry, Gold Leaf

Coffee and Small Sweets

＊Please let us know in advance if you have any food allergies.
＊A 10% service charge will be added.
＊Seating preferences cannot be accommodated. (Please read the "Notice from the store")

October 9th (Thurs) - December 9th (Tues), 2025

<Petit Sale>
Purple sweet potato, cinnamon

<Hors-d oeuvre froid>
Kinuhime salmon, eggplant, plum

<Hors-d oeuvre chaud>
Turnip, chrysanthemum, yuzu

<Poisson>
Autumn leaf snapper, butternut squash, rosemary

<Viande>
Aged Chita beef, Bitchu lotus root

<Dessert>
Pear, Earl Grey, olive

After-dinner drink and snack

December 10th (Wed) -

<Petit Sale>
Azuki beans, miso

<Hors-d oeuvre froid>
Octopus, turnip, celery root

<Hors-d oeuvre chaud>
Jerusalem artichoke, mushrooms, salted rice malt

<Poisson>
Yellowtail, Chinese cabbage, straw

<Viande>
Aged Chita beef, Annou sweet potato

<Dessert>
Apple, caramel, cinnamon

After-meal drink and snack

*Please let us know in advance if you have any food allergies.
*Prices include tax. A 10% service charge will be added.
*We are unable to accommodate seating requests. (Please read the "Information from the Restaurant" section.)

October 9th (Thurs) - December 9th (Tues), 2025

<Petit Sale>
Purple sweet potato, cinnamon

<Hors-d oeuvre froid>
Kinuhime salmon, eggplant, plum

<Hors-d oeuvre chaud>
Turnip, chrysanthemum, yuzu

<Poisson>
Autumn leaf snapper, butternut squash, rosemary

<Viande>
Aged Chita beef, Bitchu lotus root

<Dessert>
Pear, Earl Grey, olive

After-dinner drink and snack

December 10th (Wed) -

<Petit Sale>
Azuki beans, miso

<Hors-d oeuvre froid>
Octopus, turnip, celery root

<Hors-d oeuvre chaud＞
Jerusalem artichoke, mushrooms, salted rice malt

＜Poisson＞
Yellowtail, Chinese cabbage, straw

＜Viande＞
Aged Chita beef, Annou sweet potato

＜Dessert＞
Apple, caramel, cinnamon

After-meal drink and snack

※Please let us know in advance if you have any food allergies.
※Prices include tax. A 10% service charge will be added.
※Seating preferences cannot be accommodated. (Please read the "Information from the Restaurant")
※The menu is the same as "Shunkei no Bi."
※The anniversary lunch course includes a garden admission ticket.
※Non-alcoholic sparkling wine will be provided for those who do not drink alcohol.

October 9th (Thu) - December 9th (Tue) 2025

<Petit Sale>
Purple sweet potato, cinnamon

<Amuse-bouche>
Conger eel, persimmon

<Frozen horseradish>
Kinuhime salmon, eggplant, plum

<Chaud horseradish>
Lobster, mussels, premium May Queen potato

<Poisson>
Momiji snapper, butternut squid, rosemary

<Viande>
Aged Chita beef, Bitchu lotus root

<Dessert>
Pear, Earl Grey, olive

After-dinner drink and snack

December 10th (Wed) 2025 onwards

<Petit Sale>
Red beans, miso

<Amuse-bouche>
Ise tuna, sesame

<Amuse-bouche> froid＞
Octopus, turnip, celery root

＜Hors-d oeuvre chaud＞
Milt, lily root, consommé

＜Poisson＞
Yellowtail, Chinese cabbage, straw

＜Viande＞
Aged Chita beef, Annou sweet potato

＜Dessert＞
Apple, caramel, cinnamon

After-meal drink and snack

※Please let us know in advance if you have any food allergies.
※Prices include tax. A 10% service charge will be added separately.
※We are unable to accommodate seating requests. (Please read the "Information from the Restaurant")

October 9th (Thurs) - December 9th (Tues), 2025

<Petit Sale>
Purple sweet potato, cinnamon

<Frozen Horseradish>
Eggplant, plum, sumac

<Chaud Horseradish>
Turnip, chrysanthemum, yuzu

<Chaud Horseradish>
Bicchu lotus root, velouté, sesame

<Plat>
Chita vegetables, grilled, aroma, texture, temperature

<Dessert>
Miyazakien roasted green tea, tofu, coconut, fair trade chocolate

After-meal drink and fruit

December 10th (Wed) -

<Petit Sale>
Azuki beans, miso

<Frozen Horseradish>
Turnip, cauliflower, basil

<Hot Dog Chaud>
Jerusalem artichoke, mushrooms, salted rice malt

<Hors-d oeuvre chaud>
Carrot, spices

<Plat>
Chita vegetables, grilled, aroma, texture, temperature

<Dessert>
Miyazakien roasted green tea, tofu, coconut, fair trade chocolate

After-meal drink and fruit

*Reservations must be made at least three days in advance.
*Please notify us of any food allergies in advance.
*Prices include tax. A 10% service charge will be added.
*We are unable to accommodate seating requests. (Please read the "Information from the Restaurant" section.)

This is a special course with a total of 7 dishes that you can enjoy using carefully selected seasonal ingredients.

■Course contents

Pre-meal

Cold appetizers

Warm appetizers 1

Hot appetizers 2

Fish dishes

Meat dishes

Desserts

Small sweets

Drinks after the meal


＊Prices include tax. A 10% service charge will be charged separately.
＊Please check the [Terms of Use] below.

This is a special course with a total of 7 dishes that you can enjoy using carefully selected seasonal ingredients.

■Course contents

Pre-meal

cold appetizers

Hot appetizers

Ise lobster

Fish dishes

Meat dishes

Desserts

Small sweets

Drinks after the meal


＊Prices include tax. A 10% service charge will be charged separately.
＊Depending on the purchasing situation, the lobster may be changed from lobster to lobster.
＊Please check the [Terms of Use] below.