Tempah di Ukihashi - Hotel Granvia Kyoto

▶Please note that it may not always be possible for us to meet your seating requests.
▶If you fail to come within 15 minutes after your reservation time, your reservation may be cancelled unless changed.
Restaurant Reservation☏: 075-342-5527
▶To greater ensure the quality of your dining experience, please let us know if you have any food allergies or restrictions.
▶Please inquire by phone for a reservation of a party of more than ten.
▶Please note that online limited plans can not be used in conjunction with other benefits / discounts.
※Photos are images only. The menu items may change without prior notice depending on the supply and seasonal conditions.
※Prices include service charge and consumption tax.
12 tahun dan ke bawah
3 tahun dan ke bawah
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詳しくはこちら＞

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Cetak Halus
　
※対象外の商品もございます。
Bacaan Lanjut
Red snow crab gozen
Red snow crab gozen
¥ 6,800 (Termasuk servis & cukai)
Enjoy dishes made with ingredients from Kyoto on original tableware specially ordered from a traditional craftsman.
Click here for the details >
Tarikh Sah
04 Jan ~ 29 Feb
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Bacaan Lanjut
(Lunch only) seafood chirashi sushi
(Lunch only) seafood chirashi sushi
¥ 5,500 (Termasuk servis & cukai)
Chef Ukihashi has created a gozen with Japanese meaning in the ingredients and combinations. Appetizers are served in small bowls of 8 cm to add color to the first layer, and on the second layer, the sashimi is combined with seasonal sashimi in small bowls based on the theme of "Mubyosokusai". Taro salt and matcha green tea Enjoy it with the chef's recommended condiments such as salt.
This is a seasonal meal.
Click here for the details >
Cetak Halus
除外日：1/1～1/3
Tarikh Sah
~ 31 Dis 2023, 04 Jan ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
Japanese style afternoon tea "Waka"
～Marriage of Japanese and black tea filled with the atmosphere of the ancient city～
Japanese style afternoon tea "Waka"
¥ 5,000 (Termasuk servis & cukai)
It is a fulfilling set of meals devised by Ukihashi's head chef and sweets. About 10 types of Ronnefeldt tea are free to refill.
Click here for the details >
Cetak Halus
[2-hour system] 13:00-14:00 (last entry) *Please make a reservation by 20:00 two days in advance.
Bagaimana untuk Tebus
Exclusion date: 12/30-1/3
Tarikh Sah
~ 29 Dis 2023, 04 Jan ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Bacaan Lanjut
Mini Kaiseki "Raku"
Mini Kaiseki "Raku"
¥ 8,500 (Termasuk servis & cukai)
Enjoy seasonal delicacies such as sashimi to your heart's content.
Click here for the details >
Cetak Halus
Exclusion date: 1/1-1/3
Tarikh Sah
~ 31 Dis 2023
Makanan
Makan Tengah Hari
Bacaan Lanjut
Seasonal Kaiseki "Kyomaihana"
Seasonal Kaiseki "Kyomaihana"
¥ 20,000 (Termasuk servis & cukai)
Enjoy dishes made with ingredients from Kyoto on original tableware specially ordered from a traditional craftsman.
Click here for the details >
Cetak Halus
Exclusion date: 1/1-1/3
Tarikh Sah
~ 31 Dis 2023
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Bacaan Lanjut
Chef's recommendation Kaiseki Course "AOI"
Chef's recommendation Kaiseki Course "AOI"
¥ 15,000 (Termasuk servis & cukai)
Recommended by the head chef, it is a kaiseki course with seasonal ingredients.
Click here for the details >
Cetak Halus
Exclusion date: 1/1-1/3
Tarikh Sah
~ 31 Dis 2023, 04 Jan ~ 29 Feb
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Bacaan Lanjut
Course "KAORI"
Course "KAORI"
¥ 12,500 (Termasuk servis & cukai)
Enjoy seasonal delicacies such as sashimi to your heart's content.
Click here for the details >
Cetak Halus
Exclusion date: 1/1-1/3
Tarikh Sah
~ 31 Dis 2023, 04 Jan ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Bacaan Lanjut
Kyoto Kuroge Wagyu Beef Sukiyaki
Kyoto Kuroge Wagyu Beef Sukiyaki
¥ 12,000 (Termasuk servis & cukai)
Kyoto Wagyu Beef Sukiyaki course where you can enjoy seasonal dishes and sashimi. Please enjoy Kyoto Kuroge Wagyu beef , which enhances its flavor with vegetables.
Click here for the details >
Cetak Halus
Exclusion date: 1/1-1/3
Tarikh Sah
~ 31 Dis 2023, 04 Jan ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Bacaan Lanjut
Sushi, Sukiyaki Kaiseki
Sushi, Sukiyaki Kaiseki
¥ 16,500 (Termasuk servis & cukai)
In addition to Kuroge Wagyu beef sukiyaki, we have specially prepared a kaiseki meal where you can enjoy nigiri sushi and tempura.
Click here for the details >
Cetak Halus
Exclusion date: 1/1-1/3
Tarikh Sah
~ 31 Dis 2023, 04 Jan ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Bacaan Lanjut
Kyoto Kuroge Wagyu Beef Shabu Shabu
Kyoto Kuroge Wagyu Beef Shabu Shabu
¥ 12,000 (Termasuk servis & cukai)
Kyoto Wagyu Shabu Shabu course where you can enjoy seasonal dishes and sashimi.
Click here for the details >
Cetak Halus
Exclusion date: 1/1-1/3
Tarikh Sah
~ 31 Dis 2023, 04 Jan ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Bacaan Lanjut
Kyoto Kuroge Wagyu Beef Sushi, Sukiyaki Kaiseki
Kyoto Kuroge Wagyu Beef Sushi, Sukiyaki Kaiseki
¥ 16,500 (Termasuk servis & cukai)
In addition to Kuroge Wagyu beef Shabu Shabu, we have specially prepared a kaiseki meal where you can enjoy nigiri sushi and tempura.
Click here for the details >
Cetak Halus
Exclusion date: 1/1-1/3
Tarikh Sah
~ 31 Dis 2023, 04 Jan ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Bacaan Lanjut
Seasonal Kaiseki "Red snow crab kaiseki"
Seasonal Kaiseki "Red snow crab kaiseki"
¥ 20,000 (Termasuk servis & cukai)
Enjoy dishes made with ingredients from Kyoto on original tableware specially ordered from a traditional craftsman.
Click here for the details >
Tarikh Sah
04 Jan ~ 29 Feb
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Bacaan Lanjut
(Lunch only) Winter SP seafood chirashi sushi
(Lunch only) Winter SP seafood chirashi sushi
¥ 5,000 (Termasuk servis & cukai)
Chef Ukihashi has created a gozen with Japanese meaning in the ingredients and combinations. Appetizers are served in small bowls of 8 cm to add color to the first layer, and on the second layer, the sashimi is combined with seasonal sashimi in small bowls based on the theme of "Mubyosokusai". Taro salt and matcha green tea Enjoy it with the chef's recommended condiments such as salt.
This is a seasonal meal.
Click here for the details >
Cetak Halus
除外日：1/1～1/3
Tarikh Sah
01 Feb ~ 17 Mac
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Lunch] Chef's Recommended Kaiseki "Suiraku"
[Lunch] Chef's Recommended Kaiseki "Suiraku"
¥ 16,000 (Termasuk servis & cukai)
Recommended by the head chef, it is a kaiseki course with seasonal ingredients.
Click here for the details >
Cetak Halus
Exclusion date: 1/1-1/3
Tarikh Sah
01 Mac ~ 30 Apr
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Bacaan Lanjut
Ishikawa taste gozen
Ishikawa taste gozen
¥ 6,800 (Termasuk servis & cukai)
Enjoy dishes made with ingredients from Kyoto on original tableware specially ordered from a traditional craftsman.
Click here for the details >
Tarikh Sah
01 Mac ~ 30 Apr
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Bacaan Lanjut
Lunch set "Uta"
Lunch set "Uta"
¥ 3,900 (Termasuk servis & cukai)
Seasonal Lunch set.
"Tempura" and
Starter, Assorted Seasonal Dishes, Rice Dish,Dessert.
Cetak Halus
Exclusion date: 12/30-1/3
Tarikh Sah
01 Mac ~ 30 Apr
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Bacaan Lanjut
Lunch set "Kanade"
Lunch set "Kanade"
¥ 5,000 (Termasuk servis & cukai)
Seasonal Lunch set.
"Japanese Beef Dishe" and
Starter, Assorted Seasonal Dishes, Rice Dish,Dessert.
Cetak Halus
Exclusion date: 12/30-1/3
Tarikh Sah
01 Mac ~ 30 Apr
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Bacaan Lanjut
Lunch set "Hibiki"
Lunch set "Hibiki"
¥ 5,500 (Termasuk servis & cukai)
Seasonal Lunch set.
"Tempura" "Japanese Beef Dishe" and
Starter, Assorted Seasonal Dishes, Rice Dish,Dessert.
Cetak Halus
Exclusion date: 12/30-1/3
Tarikh Sah
01 Mac ~ 30 Apr
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Bacaan Lanjut
Lunch set "Uzuru"
Lunch set "Uzuru"
¥ 5,500 (Termasuk servis & cukai)
Seasonal Lunch set.
"Tempura" "Matsutake Mushrooms Cooked" and
Starter, Assorted Seasonal Dishes, Rice Dish,Dessert.
Cetak Halus
Exclusion date: 12/30-1/3
Tarikh Sah
01 Mac ~ 30 Apr
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Bacaan Lanjut
Lunch set "Irodori"
Lunch set "Irodori"
¥ 7,000 (Termasuk servis & cukai)
Seasonal Lunch set.
"Tempura" "Matsutake Mushrooms Cooked" "Japanese Beef Dishe" and
Starter, Assorted Seasonal Dishes, Rice Dish,Dessert.
Cetak Halus
Exclusion date: 12/30-1/3
Tarikh Sah
01 Mac ~ 30 Apr
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Bacaan Lanjut
Seasonal Kaiseki "Kyomaihana"
¥ 20,000 (Termasuk servis & cukai)
Enjoy dishes made with ingredients from Kyoto on original tableware specially ordered from a traditional craftsman.
Click here for the details >
Cetak Halus
Exclusion date: 1/1-1/3
Tarikh Sah
01 Mac ~ 30 Apr
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Bacaan Lanjut
Party Plan
Party Plan
¥ 6,500 (Termasuk servis & cukai)
Enjoy seasonal delicacies such as sashimi to your heart's content.
Click here for the details >
Cetak Halus
Blackout dates: 12/30 - 1/2 Reservations for 4 to 26 people are accepted at least 3 days in advance.
Tarikh Sah
01 Dis 2023 ~ 29 Dis 2023, 03 Jan ~ 31 Jan
Makanan
Makan Malam
Had Pesanan
4 ~
Bacaan Lanjut
Seasonal Kaiseki "Red snow crab kaiseki"
Seasonal Kaiseki "Red snow crab kaiseki"
¥ 20,000 (Termasuk servis & cukai)
Enjoy dishes made with ingredients from Kyoto on original tableware specially ordered from a traditional craftsman.
Click here for the details >
Tarikh Sah
03 Jan ~ 29 Feb
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut
Seasonal Kaiseki "Kyomaihana"
Seasonal Kaiseki "Kyomaihana"
¥ 20,000 (Termasuk servis & cukai)
Enjoy dishes made with ingredients from Kyoto on original tableware specially ordered from a traditional craftsman.
Click here for the details >
Cetak Halus
Exclusion date: 12/30-1/2
Tarikh Sah
~ 29 Dis 2023, 03 Jan ~ 29 Feb
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut
Chef's recommendation Kaiseki Course "AOI"
Chef's recommendation Kaiseki Course "AOI"
¥ 15,000 (Termasuk servis & cukai)
Recommended by the head chef, it is a kaiseki course with seasonal ingredients.
Click here for the details >
Cetak Halus
Exclusion date: 12/30-1/2
Tarikh Sah
~ 29 Dis 2023, 04 Jan ~ 29 Feb
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut
Course "KAORI"
Course "KAORI"
¥ 12,500 (Termasuk servis & cukai)
Enjoy seasonal delicacies such as sashimi to your heart's content.
Click here for the details >
Cetak Halus
Exclusion date: 12/30-1/2
Tarikh Sah
~ 29 Dis 2023, 03 Jan ~
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut
[Dinner] Ukihashi bento “Miyabi”
[Dinner] Ukihashi bento “Miyabi”
¥ 6,500 (Termasuk servis & cukai)
We have prepared a bento box where you can enjoy a menu that feels the changing of the seasons.
Click here for the details >
Cetak Halus
Exclusion date: 12/30-1/2
Tarikh Sah
~ 29 Dis 2023, 03 Jan ~
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut
Kyoto Kuroge Wagyu Beef Sukiyaki
Kyoto Kuroge Wagyu Beef Sukiyaki
¥ 12,000 (Termasuk servis & cukai)
Kyoto Wagyu Beef Sukiyaki course where you can enjoy seasonal dishes and sashimi. Please enjoy Kyoto Kuroge Wagyu beef , which enhances its flavor with vegetables.
Click here for the details >
Cetak Halus
Exclusion date: 12/30-1/2
Tarikh Sah
~ 29 Dis 2023, 03 Jan ~
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut
Sushi, Sukiyaki Kaiseki
Sushi, Sukiyaki Kaiseki
¥ 16,500 (Termasuk servis & cukai)
In addition to Kuroge Wagyu beef sukiyaki, we have specially prepared a kaiseki meal where you can enjoy nigiri sushi and tempura.
Click here for the details >
Cetak Halus
Exclusion date: 12/30-1/2
Tarikh Sah
~ 29 Dis 2023, 03 Jan ~
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut
Kyoto Kuroge Wagyu Beef Shabu Shabu
Kyoto Kuroge Wagyu Beef Shabu Shabu
¥ 12,000 (Termasuk servis & cukai)
Kyoto Wagyu Shabu Shabu course where you can enjoy seasonal dishes and sashimi.
Click here for the details >
Cetak Halus
Exclusion date: 12/30-1/2
Tarikh Sah
~ 29 Dis 2023, 03 Jan ~
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut
Kyoto Kuroge Wagyu Beef Sushi, Sukiyaki Kaiseki
Kyoto Kuroge Wagyu Beef Sushi, Sukiyaki Kaiseki
¥ 16,500 (Termasuk servis & cukai)
In addition to Kuroge Wagyu beef Shabu Shabu, we have specially prepared a kaiseki meal where you can enjoy nigiri sushi and tempura.
Click here for the details >
Cetak Halus
Exclusion date: 12/30-1/2
Tarikh Sah
~ 29 Dis 2023, 03 Jan ~
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut
Winter SP Kyoto Kuroge Wagyu Beef Sukiyaki
Winter SP Kyoto Kuroge Wagyu Beef Sukiyaki
¥ 11,000 (Termasuk servis & cukai)
Kyoto Wagyu Beef Sukiyaki course where you can enjoy seasonal dishes and sashimi. Please enjoy Kyoto Kuroge Wagyu beef , which enhances its flavor with vegetables.
Click here for the details >
Tarikh Sah
01 Feb ~ 17 Mac
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut
[Dinner] Chef's Recommended Kaiseki "Suiraku"
[Dinner] Chef's Recommended Kaiseki "Suiraku"
¥ 16,000 (Termasuk servis & cukai)
Recommended by the head chef, it is a kaiseki course with seasonal ingredients.
Click here for the details >
Cetak Halus
Exclusion date: 12/30-1/2
Tarikh Sah
01 Mac ~ 30 Apr
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut
Celebration Course Kotobuki
Celebration Course Kotobuki
¥ 12,500 (Termasuk servis & cukai)
For wedding receptions, various anniversaries, longevity celebrations, etc. Please spend a peaceful time in the calm space of a private room. Menu for March/April ＞
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
4 ~
Bacaan Lanjut
Celebration Course Kotobuki
Celebration Course Kotobuki
¥ 16,000 (Termasuk servis & cukai)
For wedding receptions, various anniversaries, longevity celebrations, etc. Please spend a peaceful time in the calm space of a private room. Menu for March/April ＞
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
4 ~
Bacaan Lanjut
Celebration Course Kotobuki
Celebration Course Kotobuki
¥ 16,000 (Termasuk servis & cukai)
For wedding receptions, various anniversaries, longevity celebrations, etc. Please spend a peaceful time in the calm space of a private room. Menu for March/April ＞
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
4 ~
Bacaan Lanjut
Children's meal
¥ 4,500 (Termasuk servis & cukai)
[First layer] Yuba, pickled vegetables, tuna sashimi [Second layer] Rolled egg with soup stock Assorted deep-fried shrimp [Hyouka] Vanilla ice cream
Tarikh Sah
01 Jul 2023 ~
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Children's meal
¥ 3,000 (Termasuk servis & cukai)
[First layer] Yuba, pickled vegetables, tuna sashimi [Second layer] Rolled egg with soup stock Assorted deep-fried shrimp [Hyouka] Vanilla ice cream
Tarikh Sah
01 Jul 2023 ~ 29 Dis 2023, 04 Jan ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Bacaan Lanjut
[Takeout] Eel stick sushi (10 pieces)
Enjoy Japanese cuisine "Ukihashi" at home
[Takeout] Eel stick sushi (10 pieces)
¥ 4,500 (Termasuk cukai)
It is a gem that combines domestically produced eel that has been grilled white, dipped in sauce, and grilled with carefully selected vinegared rice.
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
[Takeout] Mackerel sushi (10 pieces)
Enjoy Japanese cuisine "Ukihashi" at home
[Takeout] Mackerel sushi (10 pieces)
¥ 3,500 (Termasuk cukai)
The balance between plump mackerel and vinegared rice is exquisite.
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
(Lunch only) Chef's recommended set "Ichimatsu set"
.
(Lunch only) Chef's recommended set "Ichimatsu set"
¥ 6,800 (Termasuk servis & cukai)
Chef Ukihashi has created a gozen with Japanese meaning in the ingredients and combinations. Appetizers are served in small bowls of 8 cm to add color to the first layer, and on the second layer, the sashimi is combined with seasonal sashimi in small bowls based on the theme of "Mubyosokusai". Taro salt and matcha green tea Enjoy it with the chef's recommended condiments such as salt.
This is a seasonal meal.
Click here for the details >
Tarikh Sah
19 Okt 2023 ~ 31 Okt 2023
Makanan
Makan Tengah Hari
Bacaan Lanjut
Ukihashi Bento Box (Lunch)
Ukihashi Bento Box (Lunch)
¥ 4,500 (Termasuk servis & cukai)
We have prepared a bento box where you can enjoy a menu that feels the changing of the seasons.
Click here for the details >
Tarikh Sah
01 Jul 2023 ~ 31 Okt 2023
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Bacaan Lanjut
Sushi, Sukiyaki Kaiseki
Sushi, Sukiyaki Kaiseki
¥ 16,500 (Termasuk cukai)
In addition to Kuroge Wagyu beef sukiyaki, we have specially prepared a kaiseki meal where you can enjoy nigiri sushi and tempura. Go to May/June Menu ＞
Tarikh Sah
01 Mei 2023 ~ 30 Jun 2023
Makanan
Makan Malam
Bacaan Lanjut
Recommended special kaiseki
Enjoy seasonal delicacies such as sashimi to your heart's content.
Click here for the details >
Recommended special kaiseki
¥ 15,000 (Termasuk servis & cukai)
Tarikh Sah
01 Sep 2023 ~ 31 Okt 2023
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
10月1日 日本酒の日（ランチ）
10月1日 日本酒の日（ランチ）
¥ 8,000 (Termasuk cukai)
10/1が「日本酒の日」とされていることを記念し、きき酒師が厳選した日本酒と、料理長渾身のお料理をお楽しみください。
詳しくはこちら
Tarikh Sah
01 Okt 2023
Hari
A
Makanan
Makan Tengah Hari
Bacaan Lanjut
10月1日 日本酒の日（ディナー）
10月1日 日本酒の日（ディナー）
¥ 12,000 (Termasuk cukai)
10/1が「日本酒の日」とされていることを記念し、きき酒師が厳選した日本酒と、料理長渾身のお料理をお楽しみください。
詳しくはこちら
Tarikh Sah
01 Okt 2023
Hari
A
Makanan
Makan Malam
Bacaan Lanjut

Permintaan

For the following people, please fill in the ingredients that are avoided and the number of people who need to change.・Persons with food allergies *Only 7 specific items (milk, wheat, eggs, buckwheat, shrimp, crab, peanuts) are supported. We may not be able to respond to items other than the specified 7 items.・Those who have a chronic disease or who have dietary restrictions due to pregnancy.
If you would like to order a different menu within your group, please make a reservation here ＞
*We cannot accept requests for the dining table. Also, the seat will be 1 hours and 30 minutes for lunch and 2 hours for dinner. Please note that depending on the time you make a reservation, your stay will be shortened according to the closing time.

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 8 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar