Tempah di Chinese Restaurant Shanghai Saikan / Highland Resort Hotel & Spa

・ Reservations are accepted for groups of 4 or more.
From August 1 (Sat) to August 30 (Sun), we are open daily except on August 4 (Tue), August 18 (Tue), and August 25 (Tue).
During the period from August 1 (Sat) to August 30 (Sun), reservations can also be made for groups of 2 or more.
・ Please note that we may not be able to accommodate requests regarding seat assignments.
・ If we cannot reach you 30 minutes after your reserved time, we may have to cancel your reservation. Please be sure to contact us if you will be late.
・ For reservations of 16 or more people, please contact the restaurant directly.
・ Due to severe allergies or ingredients we cannot serve, we may be unable to accommodate certain requests; please inquire by phone.

Phone inquiries: 0555-22-1000
12 tahun dan ke bawah
5 tahun dan ke bawah
~Special Lunch Course~
~Special Lunch Course~
¥ 5,000 (Termasuk cukai)
· Assorted cold dishes special to Shanghai Restaurant
· Three kinds of steamed dishes
· Shrimp stir-fried in homemade chili sauce
· Seasonal vegetables and beef stir-fry
· Steamed vegetable soup with five ingredients
· Deep-fried tofu rolls filled with homemade glutinous rice
· Two kinds of today’s desserts
Makanan
Makan Tengah Hari
Had Pesanan
2 ~
Bacaan Lanjut
~Peking Duck Course~
~Peking Duck Course~
¥ 8,000 (Termasuk cukai)
・ Assorted homemade cold dishes
・ Shrimp stir-fried with chili
・ Oven-baked homemade Peking duck
・ Stir-fried shredded duck & mushroom chawanmushi
・ Fried rice with crab
・ Exquisite clear soup with fish paste dumplings made from white fish
・ Two desserts of the day
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
~Beauty & Health Course~
~Beauty & Health Course~
¥ 8,000 (Termasuk cukai)
・Homemade sweet rice wine
・Assorted cold dishes to aid digestion
・Chef’s special medicinal soup
・Stir-fried shrimp with goji berries
・Simmered富士桜 pork
・Lemon-steamed white fish
・Fluffy and silky savory rice pudding
・Two types of today’s desserts
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
~Shark Fin Course~
~Shark Fin Course~
¥ 10,000 (Termasuk cukai)
· Assorted homemade cold dishes
· Shark fin soup with crab
· Stir-fried prawns with XO sauce
· Salted stir-fry of scallops and vegetables
· Beef sirloin steak with shark fin sauce
· Deep-fried tofu rolls filled with homemade glutinous rice
· Steamed soup with shiitake mushrooms and “Kenmi” chicken
· Two kinds of today’s desserts
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
~Anniversary Course~
~Anniversary Course~
¥ 15,000 (Termasuk cukai)
· Assorted cold dishes special to Shanghai Saikan
· Simmered yuba from Minobu and shark fin
· Stir-fried tiger prawns with chili
· Oven-baked homemade Peking duck
· Filet mignon steak with Tōchi sauce
· Soft, fluffy chawanmushi rice with crab
· Two kinds of Chinese pickles
· Two kinds of homemade desserts
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
~Luxury Course~
¥ 20,000 (Termasuk cukai)
・Homemade cold dish “Mount Fuji” style
・Simmered shark fin
・Lobster stir-fried with XO sauce
・Oven-baked homemade Peking duck
・Abalone in cream sauce
・Homemade glutinous rice with grilled eel
・Egg soup with crab
・Chinese-style pickles
・Assortment of three homemade desserts
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
Omaeska Course
¥ 8,000 (Termasuk cukai)
Had Pesanan
2 ~
Bacaan Lanjut
Summer-exclusive Dim Sum Lunch
It’s a summer-exclusive, affordable dim sum lunch set.
Summer-exclusive Dim Sum Lunch
¥ 3,500 (Termasuk cukai)
Assorted Appetizers　　　Three kinds of cold dishes
Clear Fish Soup　　　　　Thickened soup with white fish
Shrimp in Homemade Chili Sauce　Shrimp stir-fried in homemade chili sauce
Three Dim Sum Varieties　　　Three types of dim sum
Mixed Vegetable Yakisoba　　Stir-fried noodles with five kinds of vegetables in sauce
Two Homemade Desserts　　　Two homemade desserts
Tarikh Sah
01 Ogo ~ 30 Ogo
Makanan
Makan Tengah Hari
Had Pesanan
2 ~
Bacaan Lanjut
Seat reservations only (à la carte only)
This is a reservation for seats only.
Please note that set menus cannot be ordered in advance; only à la carte items are available.
You may select your meal from the menu on the day at the restaurant.
Be sure to savor the exquisite dishes crafted by Executive Chef Tetsumi Miyamoto, which make full use of seasonal ingredients.
We also offer a wide selection of à la carte dishes (about 30 varieties) perfect for a spontaneous visit on the day.
At the newly renovated “Shanghai Cai Guan,” indulge in the true essence of authentic Chinese cuisine to your heart’s content.
Tarikh Sah
01 Ogo ~ 30 Ogo
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut

Maklumat tambahan

If you have any food allergies, please confirm with your companions and specify them clearly.
*If you have no allergies, please write "None."
Example: Crab (including broth) - 1 person

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