Tempah di Hayama Hikagechaya

● Reservations are required for weekday dinners. Reservations can be made until 3:30 PM on the same day.
● On Saturdays, Sundays, and holidays, reservations can also be made by phone after 3:30 PM.
● Seat preferences cannot be accommodated.
● Private room reservations must be made by phone.
● For confirmation purposes, we may call you from the restaurant.
● Guests with specific food allergies or dietary restrictions should contact us by phone.
＜9月10日〜14日＞伊勢海老会席
伊勢海老を味わう会特別会席です。
＜9月10日〜14日＞伊勢海老会席
¥ 19,800 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
＜献立例＞
前菜　　　旬の魚介や野菜を使った前菜
椀　　　　伊勢海老と松茸　土瓶蒸し
造り　　　伊勢海老の洗いと季節の魚
蒸物　　　伊勢海老の茶碗蒸し

次の三点からお選びください
焼物　　　伊勢海老の鬼殻焼
煮物　　　伊勢海老の具足煮
揚物　　　伊勢海老の竜田揚げ

酢物　　　マスカット
　　　　　伊勢海老　みぞれ酢
食事　　　松茸ごはん
　　　　　伊勢海老長寿汁

水菓子　　季節の水菓子
Cetak Halus
同グループ皆様でご注文をお願いしております。
お子さま弁当をご希望の場合はお電話にて承ります。
Tarikh Sah
10 Sep ~ 14 Sep
Hari
I, K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
椅子席
Bacaan Lanjut
＜10月17日〜19日＞かわはぎ会席
10月17日(金)〜19日(日)開催『かわはぎを味わう夕べ』特別会席です。
旬のかわはぎを存分にご堪能いただけます。
＜10月17日〜19日＞かわはぎ会席
¥ 22,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
前菜　　　皮はぎ煮凍り　子持ち鮎有馬煮
　　　　　葉山牛黄ニラ巻　厚焼玉子　イクラ醤油漬け
椀　　　　土瓶蒸し　皮はぎ　舞茸
造り　　　皮はぎ糸造りと地魚
　　　　　肝醤油　皮はぎにぎり

-----お一つお選びください-----

煮物　　　皮はぎの煮付け
揚物　　　皮はぎ竜田揚げ

----------------------------------------

酢物　　　柿なます
食事　　　松茸と木の子の炊き込みご飯
　　　　　赤出し
水菓子　　季節の水菓子
Bagaimana untuk Tebus
同グループ皆様でご注文をお願いしております。
お子さま弁当をご希望の場合はお電話にて承ります。
Tarikh Sah
17 Okt 2025 ~ 19 Okt 2025
Makanan
Makan Malam
Kategori Tempat Duduk
椅子席
Bacaan Lanjut
Hikage bento
This bento is full of delicious items such as extremely fresh sashimi and grilled foods, simmered dishes cooked in flavorful dashi stock, and crispy fried foods.
Hikage bento
¥ 5,940 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
Appetizer: Persimmons, shrimp, and chrysanthemum greens tossed with perilla oil
Sashimi: Assorted platter
Grilled dishes: Various grilled items
Simmered dish: Conger eel hiryūzu with vegetables
Fried dish: Shrimp tempura
Meal: Rice with wild mushrooms; Clam soup
Dessert: Seasonal fruit
Tarikh Sah
04 Jun ~
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
椅子席
Bacaan Lanjut
Taichazuke
Please enjoy our famous sea bream chazuke and seasonal flavors.
Taichazuke
¥ 5,940 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
Appetizers:
Roasted walnut tofu
Sanma simmered with sansho pepper
Ishigaki island yams
Shrimp tamagoyaki sushi
Ayu fish with roe, simmered in red sauce

Simmered dishes:
Conger eel kinuta-style with vegetables

Fried dishes:
Shrimp tempura

Sea bream rice porridge:
With various condiments

Desserts:
Seasonal fruits
Cetak Halus
※ご夕食の鯛茶膳と提供方法・一部献立が異なります。
Tarikh Sah
04 Jun ~
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
椅子席
Bacaan Lanjut
Dinner: Sea Bream Tea Set
Please enjoy our famous sea bream chazuke and seasonal flavors.
Dinner: Sea Bream Tea Set
¥ 7,700 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
Appetizers: Grilled sesame tofu
Sanma simmered with sansho pepper
Ishigaki yams
Shrimp tamagoyaki sushi
Ayu with roe, simmered in red sauce
Grilled dish: Momiji-tai grilled over charcoal
Fried dish: Hayaama conch tempura
Tai chazuke with assorted condiments
Fruit: Seasonal fruits
Tarikh Sah
04 Jun ~
Makanan
Makan Malam
Kategori Tempat Duduk
椅子席
Bacaan Lanjut
Chef's Choice Kaiseki Course
This special kaiseki meal incorporates an abundance of seafood and seasonal vegetables from Hayama, a treasure trove of food.
Chef's Choice Kaiseki Course
¥ 33,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
Cetak Halus
Reservations are limited to the day before the business day.
Tarikh Sah
04 Jun ~
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
椅子席
Bacaan Lanjut
Kaiseki Ushio Kagura
Our kaiseki (traditional multi-course) meal features freshly caught seafood and seasonal vegetables, a specialty of our restaurant.

For the grilled dish, we offer "Hayama Beef Grilled Over a Net," and for the main course, we serve "Rice Cooked in an Earthen Pot."
Kaiseki Ushio Kagura
¥ 22,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
Appetizer: Butternut squash chawanmushi
    Katsuobushi nigiri
Soup: Shimizu-chawan
    Sea bream, boiled noodles, matsutake mushrooms
Sashimi: Chef’s choice
Grilled dish: Ami-yaki of Hayama beef tenderloin
    or
    Ise ebi grilled in its shell
Main dish: Momiji-tai shabu-shabu
Rice dish: Rice with salmon and salmon roe
    Clam soup
Dessert: Seasonal fruit
Cetak Halus
前営業日までのご予約限定です。
Tarikh Sah
04 Jun ~
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
椅子席
Bacaan Lanjut
Kaiseki Hayama
Our kaiseki (traditional multi-course) meal features freshly caught seafood and seasonal vegetables, a specialty of our restaurant.

For the grilled dish, we offer "Hayama Beef Grilled Over a Net."
Kaiseki Hayama
¥ 15,400 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
前菜　　　秋茄子豆乳寄せ
　　　　　子持ち鮎　赤煮
　　　　　太刀魚　焼目寿司
椀　　　　すっぽん椀
　　　　　すっぽん真丈　芽葱
造り　　　料理長おまかせ
強肴　　　葉山牛あみ焼き　または　伊勢海老竜田揚げ
煮物　　　吹き寄せやさい　黒酢あんかけ
食事　　　木の子ごはん
　　　　　浅利汁
水菓子　　季節の水菓子
Tarikh Sah
04 Jun ~
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
椅子席
Bacaan Lanjut
Kaiseki Obama
Our kaiseki cuisine incorporates freshly caught seafood and seasonal vegetables.
Kaiseki Obama
¥ 11,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
Appetizers: Autumn eggplant in soy milk sauce
Ayu fish with roe, simmered in red sauce
Hiradate mackerel on grilled sushi rice
Shine Muscat grapes with mustard, vinegar, and miso sauce

Soup: Clear broth soup with scallops and yuzu

Sashimi: Assorted seasonal fish

Simmered dishes: Daikon radish with layered rings
Red carrots and burdock cooked like pine needles

Pickled dishes: Whelks, conch, yam jelly, and chrysanthemum paste

Meal: Rice with wild mushrooms
Soup with ark shells

Fruit: Seasonal fruits
Tarikh Sah
04 Jun ~
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
椅子席
Bacaan Lanjut
Children's lunch box
Lunch boxes for preschoolers packed with children's favorite dishes.
Children's lunch box
¥ 2,750 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
Menu examples: Chawanmushi, sashimi, fried seasonal vegetables, fried food, grilled fish, egg rolls, tawara rice, rice bowl, ice cream
Tarikh Sah
04 Jun ~
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
椅子席
Bacaan Lanjut
Children's lunch box plus
A lunch box for elementary school students packed with dishes that are popular with children.
Children's lunch box plus
¥ 3,850 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
Menu examples: Chawanmushi, sashimi, fried seasonal vegetables, fried food, grilled fish, egg roll, rice, rice bowl, ice cream
Tarikh Sah
04 Jun ~
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
椅子席
Bacaan Lanjut
Kaiseki Shio Kagura (changed to sea bream rice porridge)
Our restaurant's pride and joy is our kaiseki (traditional multi-course) meal featuring freshly caught seafood and seasonal vegetables.

For the grilled dish, we offer "Hayama Beef Grilled on a Net," and for the main course, "Sea Bream Rice Soup."
Kaiseki Shio Kagura (changed to sea bream rice porridge)
¥ 23,870 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
Tarikh Sah
04 Jun ~
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
椅子席
Bacaan Lanjut
Kaiseki Hayama (changed to sea bream rice porridge)
Our restaurant's pride and joy is our kaiseki (traditional multi-course) meal featuring freshly caught seafood and seasonal vegetables.

For the grilled dish, we offer "Hayama Beef Straw-Grilled," and for the main course, we serve "Sea Bream Rice Soup."
Kaiseki Hayama (changed to sea bream rice porridge)
¥ 17,270 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
Tarikh Sah
04 Jun ~
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
椅子席
Bacaan Lanjut
Kaiseki Kohama (changed to sea bream rice porridge)
Our restaurant's pride and joy is our kaiseki (traditional multi-course) meal featuring freshly caught seafood and seasonal vegetables.
For your meal, we will serve sea bream chazuke (rice with tea).
Kaiseki Kohama (changed to sea bream rice porridge)
¥ 12,870 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
Tarikh Sah
04 Jun ~
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
椅子席
Bacaan Lanjut
New Year's special kaiseki (with Hayama beef)
A special kaiseki meal limited to the New Year to brighten up the New Year.
We will prepare Hayama beef for grilled dishes.
New Year's special kaiseki (with Hayama beef)
¥ 15,950 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
Tarikh Sah
03 Jan ~ 07 Jan
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
椅子席
Bacaan Lanjut
New Year special kaiseki
A special kaiseki meal limited to the New Year that will brighten up the year.
New Year special kaiseki
¥ 12,100 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
Tarikh Sah
03 Jan ~ 07 Jan
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
椅子席
Bacaan Lanjut
Kaiseki Ushio Kagura (private room)
Our kaiseki cuisine incorporates freshly caught seafood and seasonal vegetables. We will have ``Hayama Beef Straw-grilled'' for grilled food, and ``Donabe Takigohan'' for dinner.
Kaiseki Ushio Kagura (private room)
¥ 16,950 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
Tarikh Sah
24 Jul 2025 ~ 01 Jun
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~ 6
Kategori Tempat Duduk
個室
Bacaan Lanjut
Kaiseki Ushio Kagura (private room)
This is our restaurant's proud kaiseki (traditional multi-course) meal, featuring freshly caught seafood and seasonal vegetables.

A separate private room fee of 5,500 yen (tax included) will be charged.
Kaiseki Ushio Kagura (private room)
¥ 22,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
Tarikh Sah
04 Jun ~
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~ 6
Kategori Tempat Duduk
個室
Bacaan Lanjut

Maklumat tambahan

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