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Tempahan Saya
Tempah di CHAPTER THE GRILL / THE CHAPTER KYOTO, a TRIBUTE PORTFOLIO HOTEL
Mesej daripada Pedagang
▶ Please note that we may not be able to meet your request regarding seat selection. ▶ If you cannot contact us after 30 minutes of reservation time, we may be forced to cancel, so please be sure to contact us if you are late. ▶ For reservations for 7 people or more, please contact the store directly. Inquiries by phone: 075-221-3220
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Dewasa --
1
2
3
4
5
6
-- Kanak-kanak --
1
2
3
4
5
6
12 tahun dan ke bawah
-- Bayi --
1
2
3
4
5
6
5 tahun dan ke bawah
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
Reservation for seats only
Pilih
Reservation for seats only
Please choose your meal from the menu of the day.
Makanan
Sarapan, Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
[CHAPTER LUNCH SET A] Kyoto vegetable salad buffet, weekly pasta, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
¥ 1,950
(Termasuk servis & cukai)
Pilih
[CHAPTER LUNCH SET A] Kyoto vegetable salad buffet, weekly pasta, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
・ Plenty of Kyoto vegetables! Salad buffet, appetizer buffet, the pasta Capri-style pasta with tomato and mozzarella cheese * The image is an image ・ All-you-can-eat Tango rice and bread
Tarikh Sah
15 Jul 2022 ~ 30 Dis 2022
Hari
Sl, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
[CHAPTER LUNCH SET B] Kyoto vegetable salad buffet, chicken breast herb marinade with lemon, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
¥ 1,950
(Termasuk servis & cukai)
Pilih
[CHAPTER LUNCH SET B] Kyoto vegetable salad buffet, chicken breast herb marinade with lemon, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
・ Plenty of Kyoto vegetables! Salad buffet, appetizer buffet, grilled chicken thighs, blue cheese sauce * The photo in the image is an image ・ All-you-can-eat Tango rice and bread
Tarikh Sah
15 Jul 2022 ~ 30 Dis 2022
Hari
Sl, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Weekend PRIX FIXE LUNCH] Yassun salad tailoring, main dishes to choose from, desserts, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
¥ 2,809
(Termasuk servis & cukai)
Pilih
[Weekend PRIX FIXE LUNCH] Yassun salad tailoring, main dishes to choose from, desserts, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
■ Hassun salad ■ Soup ■ Bread ■ Main dish * You can choose your favorite dish on the day ・ Weekend pasta ・ Weekend chicken (+300 yen) ・ Weekend pork (+300 yen) ・ HIYORI burger (+800 yen) ・ Weekend beef (+1,000 yen) ■ Dessert ■ Coffee or tea
Tarikh Sah
16 Jul 2022 ~ 30 Dis 2022
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
【Year-end and New Year LUNCH COURSE】 Appetizer, choice of main dish, dessert, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
¥ 3,000
(Termasuk servis & cukai)
Pilih
【Year-end and New Year LUNCH COURSE】 Appetizer, choice of main dish, dessert, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
■ Hassun salad ■ Soup ■ Bread ■ Main dish * You can choose your favorite dish on the day ・ Weekend pasta ・ Weekend chicken (+300 yen) ・ Weekend pork (+300 yen) ・ HIYORI burger (+800 yen) ・ Weekend beef (+1,000 yen) ■ Dessert ■ Coffee or tea
Tarikh Sah
31 Dis 2022 ~ 03 Jan 2023
Hari
I, Sl, Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
children's plate
children's plate
¥ 1,500
(Termasuk cukai)
Pilih
children's plate
children's plate
・Hamburger ・Omelet rice
Tarikh Sah
01 Feb ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
最大3時間【CHAPTER TEA PARTY】選べるデザートと9種類のオーガニックKUSMI TEAが飲み放題
【DISCOVERY】をテーマに京都産の食材をふんだんに使いながらも、従来の形式から外れ、シェフとお客様、ホテルの想いを融合させ独創性と柔軟性を大切に多様な料理を創作します。
¥ 3,500
(Termasuk servis & cukai)
Pilih
最大3時間【CHAPTER TEA PARTY】選べるデザートと9種類のオーガニックKUSMI TEAが飲み放題
【DISCOVERY】をテーマに京都産の食材をふんだんに使いながらも、従来の形式から外れ、シェフとお客様、ホテルの想いを融合させ独創性と柔軟性を大切に多様な料理を創作します。
14:00~17:00退店限定のプランでございますのでご注意くださいませ。 (16:30ラストオーダー)
■自家製デザート(お好みのデザートを下記から1種類)
・春薫るさくらシフォンケーキ
・一保堂茶舗のほうじ茶を使用したシフォンケーキ
・抹茶のバスクチーズケーキ
・バスクチーズケーキ ベリーソース
・濃厚ショコラテリーヌ
■9種類のオーガニックKUSMI TEA(お好みのドリンクを下記から1種類)
・アナスタシア
・プリンスウラディミル
・サンクトペテルブルク
・イングリッシュブレックファスト
・トロピカルホワイト
・グリーンローズ
・ハッピーマインド
・アクアローザ
・アクアエクゾティカ
■ソフトドリンク
・コーヒー
・オレンジジュース
・アップルジュース
・グレープフルーツジュース
Tarikh Sah
01 Apr ~ 31 Ogo
Makanan
Teh
Had Pesanan
1 ~ 6
Bacaan Lanjut
【CHAPTER TEATIME】選べるデザートと9種類のオーガニックKUSMI TEA1種類
【DISCOVERY】をテーマに京都産の食材をふんだんに使いながらも、従来の形式から外れ、シェフとお客様、ホテルの想いを融合させ独創性と柔軟性を大切に多様な料理を創作します。
¥ 2,500
(Termasuk servis & cukai)
Pilih
【CHAPTER TEATIME】選べるデザートと9種類のオーガニックKUSMI TEA1種類
【DISCOVERY】をテーマに京都産の食材をふんだんに使いながらも、従来の形式から外れ、シェフとお客様、ホテルの想いを融合させ独創性と柔軟性を大切に多様な料理を創作します。
14:00~17:00退店限定のプランでございますのでご注意くださいませ。 (16:30ラストオーダー)
■自家製デザート(お好みのデザートを下記から1種類)
・春薫るさくらシフォンケーキ
・一保堂茶舗のほうじ茶を使用したシフォンケーキ
・抹茶のバスクチーズケーキ
・バスクチーズケーキ ベリーソース
・濃厚ショコラテリーヌ
■9種類のオーガニックKUSMI TEA(お好みのドリンクを下記から1種類)
・アナスタシア
・プリンスウラディミル
・サンクトペテルブルク
・イングリッシュブレックファスト
・トロピカルホワイト
・グリーンローズ
・ハッピーマインド
・アクアローザ
・アクアエクゾティカ
■ソフトドリンク
・コーヒー
・オレンジジュース
・アップルジュース
・グレープフルーツジュース
Makanan
Teh
Had Pesanan
1 ~ 6
Bacaan Lanjut
chef's lunch pasta
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
¥ 2,500
(Termasuk cukai)
Pilih
chef's lunch pasta
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
Amuse (1 item from 3 types), bread, 1 item from pasta (5 types) + pizza (2 types) + risotto (2 types), dessert, tea total 5 items
amuse
・Clam chowder with steamed egg custard ・Marinated smoked salmon and kiwi ・Kumquat, prosciutto, and cream cheese tartine
pasta
・Bolognese with root vegetables ・Chicken and burdock in balsamic sauce ・Mentaiko cream sauce ・Bolognese, Japonais ・Pancetta and mushroom peperoncino
risotto
・Chestnut and mushroom cream risotto ・Bacon red wine risotto
pizza
・Homemade salsiccia and lemon pizza ・Jamon serrano salad pizza
Tarikh Sah
01 Jun ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
chef's lunch pasta
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
¥ 2,500
⇒
¥ 2,000
(Termasuk cukai)
Pilih
chef's lunch pasta
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
Amuse (1 item from 3 types), bread, 1 item from pasta (5 types) + pizza (2 types) + risotto (2 types), dessert, tea total 5 items
amuse
・Clam chowder with steamed egg custard ・Marinated smoked salmon and kiwi ・Kumquat, prosciutto, and cream cheese tartine
pasta
・Bolognese with root vegetables ・Chicken and burdock in balsamic sauce ・Mentaiko cream sauce ・Bolognese, Japonais ・Pancetta and mushroom peperoncino
risotto
・Chestnut and mushroom cream risotto ・Bacon red wine risotto
pizza
・Homemade salsiccia and lemon pizza ・Jamon serrano salad pizza
Tarikh Sah
01 Jun ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
[SOLE] 7 items including amuse, pasta and main course
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
¥ 6,500
(Termasuk cukai)
Pilih
[SOLE] 7 items including amuse, pasta and main course
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
Amuse (1 item from 3 types), appetizer (1 item from 3 types), 1 item from pasta (5 types) + pizza (5 types) + risotto (2 types), bread, main (4 types) 1 item from type), dessert, tea total 7 items
amuse
・Clam chowder with steamed egg custard ・Marinated smoked salmon and kiwi ・Kumquat, prosciutto, and cream cheese tartine
Appetizer
・Fresh fish and hassaku carpaccio with hassaku dressing ・Strawberry, tomato, and mozzarella cheese caprese with mint flavor ・Pork belly rillettes
pasta
・Bolognese with root vegetables ・Chicken and burdock in balsamic sauce ・Mentaiko cream sauce ・Bolognese, Japonais ・Pancetta and mushroom peperoncino
risotto
・Chestnut and mushroom cream risotto ・Bacon red wine risotto
pizza
・Homemade salsiccia and lemon pizza ・Jamon serrano salad pizza
Main
・Chicken thigh stewed with mandarin mustard ・Low-temperature roasted pork with tamari soy oil and maple syrup ・Fresh fish grilled with spices and salsa sauce served with lime ・Domestic beef sirloin involtini with demi-glace sauce For an additional ¥1,000 ・Can be changed to domestic beef sirloin steak Masu.
Tarikh Sah
01 Jun ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
Exclusive to Marriott Bonvoy members!! (Free new membership accepted on the day) [SOLE] Total of 7 items including amuse, choice of pasta & main
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
¥ 6,500
⇒
¥ 5,000
(Termasuk cukai)
Pilih
Exclusive to Marriott Bonvoy members!! (Free new membership accepted on the day) [SOLE] Total of 7 items including amuse, choice of pasta & main
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
Amuse (1 item from 3 types), appetizer (1 item from 3 types), 1 item from pasta (5 types) + pizza (5 types) + risotto (2 types), bread, main (4 types) 1 item from type), dessert, tea total 7 items
amuse
・Clam chowder with steamed egg custard ・Marinated smoked salmon and kiwi ・Kumquat, prosciutto, and cream cheese tartine
Appetizer
・Fresh fish and hassaku carpaccio with hassaku dressing ・Strawberry, tomato, and mozzarella cheese caprese with mint flavor ・Pork belly rillettes
pasta
・Bolognese with root vegetables ・Chicken and burdock in balsamic sauce ・Mentaiko cream sauce ・Bolognese, Japonais ・Pancetta and mushroom peperoncino
risotto
・Chestnut and mushroom cream risotto ・Bacon red wine risotto
pizza
・Homemade salsiccia and lemon pizza ・Jamon serrano salad pizza
Main
・Chicken thigh stewed in mandarin mustard ・Low-temperature roasted pork with tamari soy oil and maple syrup ・Fresh fish grilled with spices and salsa sauce served with lime ・Domestic beef sirloin involtini with demi-glace sauce For an additional ¥1,000 ・Can be changed to domestic beef sirloin steak Masu.
Tarikh Sah
01 Jun ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
[STELLA] Total of 6 items including amuse and main dishes to choose from
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
¥ 4,500
(Termasuk cukai)
Pilih
[STELLA] Total of 6 items including amuse and main dishes to choose from
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
Amuse (1 item from 3 types), Appetizer (1 item from 3 types), Bread, Main (1 item from 4 types), Dessert, Tea Total 6 items
amuse
・Clam chowder with steamed egg custard ・Marinated smoked salmon and kiwi ・Kumquat, prosciutto, and cream cheese tartine
Appetizer
・Fresh fish and hassaku carpaccio with hassaku dressing ・Strawberry, tomato, and mozzarella cheese caprese with mint flavor ・Pork belly rillettes
Main
・Chicken thigh stewed in mandarin mustard ・Low-temperature roasted pork with tamari soy oil and maple syrup ・Fresh fish grilled with spices and salsa sauce served with lime ・Domestic beef sirloin involtini with demi-glace sauce For an additional ¥1,000 ・Can be changed to domestic beef sirloin steak Masu.
Tarikh Sah
01 Jun ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
Exclusive to Marriott Bonvoy members!! (Free new membership available on the day) [STELLA] Total of 6 items including amuse and main dishes to choose from
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
¥ 4,500
⇒
¥ 3,000
(Termasuk cukai)
Pilih
Exclusive to Marriott Bonvoy members!! (Free new membership available on the day) [STELLA] Total of 6 items including amuse and main dishes to choose from
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
Amuse (1 item from 3 types), Appetizer (1 item from 3 types), Bread, Main (1 item from 4 types), Dessert, Tea Total 6 items
amuse
・Clam chowder with steamed egg custard ・Marinated smoked salmon and kiwi ・Kumquat, prosciutto, and cream cheese tartine
Appetizer
・Fresh fish and hassaku carpaccio with hassaku dressing ・Strawberry, tomato, and mozzarella cheese caprese with mint flavor ・Pork belly rillettes
Main
・Chicken thigh stewed with mandarin mustard ・Low-temperature roasted pork with tamari soy oil and maple syrup ・Fresh fish grilled with spices and salsa sauce served with lime ・Domestic beef sirloin involtini with demi-glace sauce For an additional ¥1,000 ・Can be changed to domestic beef sirloin steak Masu.
Tarikh Sah
01 Jun ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
Acara Budak-budak
Pengenalan Keluarga
Majlis Pertunangan
Memorial / Pengebumian
Janji Temu
Janji Temu Berkumpulan
Pelamaran
Ulang Tahun Perkahwinan
Sambutan Ulang Tahun
Acara
Seminar / Pertemuan
Resital Muzik
Pameran
Penggambaran (TV/Filem)
Lain-lain
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan
Please indicate any food allergies.
Permintaan
Butiran Tetamu
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Peringatan satu hari sebelum tempahan anda
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Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
Terima tawaran daripada CHAPTER THE GRILL / THE CHAPTER KYOTO, a TRIBUTE PORTFOLIO HOTEL dan kumpulan restoran
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